Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
RC 9322 .. Twin Cavity Gas Cooker
Manual for Installation, Use and Maintenance
GB
2
Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not
suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of
this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product
following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the
event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Declaration of CE Conformity
This cooker has been designed, constructed and marketed in compliance with:
• Safety requirements of EU Directive “Gas” 2009/142/EC;
• Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
• Protection requirements of EU Directive “EMC” 2004/108/EC;
• Requirements of EU Directive 93/68/EEC.
Important Information for Correct Disposal of the Product in Accordance with
EC Directive 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It
must be taken to a special local authority dierentiated waste collection centre or to
a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables
the constituent materials to be recovered to obtain signicant savings in energy and
resources. As a reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not
be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial, commercial or communal environment.
Read the instructions carefully before installing and using the
appliance.
• After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a professionally
qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps,
etc.) should not be left around within easy reach of children, as these may
cause serious injuries.
• Some appliances are supplied with a protective lm on steel and aluminium parts. This lm must be removed before using the appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the appliance as
this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently ventilated
room in compliance with the applicable regulations.
• Do not operate your appliance by means of an external timer or separate
remote-control system.
• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
• WARNING: Ensure that the appliance is switched o before replacing the
oven lamp to avoid the possibility of electric shock.
4
• Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or decide to sub-
stitute another model), before disposing of it, it is recommended that it be
made inoperative in an appropriate manner in accordance to health and
environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children
who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of them
in accordance with the regulations in force in your country. If the appliance
is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o position.
• Children less than 8 years of age shall be kept away unless continuously
supervised.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or damage to
property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become hot;
they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on the hob
and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in re. NEVER try to extinguish a re with water, but switch
o the appliance and then cover ame e.g. with a lid or a re blanket.
5
• WARNING: Danger of re: do not store items on the cooking surfaces.
• WARNING: When correctly installed, your product meets all safety require-
ments laid down for this type of product category. However special care
should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp
or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described in the chapter “CLEANING
AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the heating
elements.
– Disconnect the appliance from the electrical power supply, let the oven
cool down and clean the interior of the oven with a cloth soaked in water
and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result
in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking trays or
the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven or in the storage
compartment.
• Always use oven gloves when removing the shelves and food trays from the
oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its handle
– as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the oven
base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door to al-
low steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms
which may cause food poisoning. Take particular care during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.
6
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
Features and Technical Data
Important Notes:
– The electric ignition is incorporated in the knobs.
– The appliance has a safety valve system tted, the ow of gas will be stopped if and when the ame
should accidentally go out.
2
4
3
1
1
2
Left
Gas oven
Right
Gas oven
Fig. 1
7
Controls Description
1. Left gas oven/gas grill control knob
2. Left oven light control knob
3. Minute counter
4. Right oven rotisserie / light control knob
5. Front left burner control knob
6. Rear left burner control knob
7. Front central burner control knob
8. Rear central burner control knob
9. Rear right burner control knob
10. Front right burner control knob
11. Right gas oven/gas grill control knob
109 1187654321
Control Panel
Fig. 2
8
Minute Counter
Minute Counter
The minute counter is a timed acoustic warning
device which can be set for a maximum of 60 minutes.
The knob (Fig. 3) must be rotated clockwise as far as
the 60 minute position and then set to the required
time by rotating it anticlockwise.
IMPORTANT WARNING: This is only a mechanical
timer.
Remember to turn o the oven/grill manually.
Fig. 3
9
How to Use the Hob Burners
Hob Burners
Each hob burner is controlled by a separate gas valve
operated by a control knob (g. 4) which has 3 positions
marked on the control panel, these are:
– Symbol
: Tap closed (burner o )
– Symbol
: High (maximum)
– Symbol
: Low (minimum)
Push in and turn the knob anti-clockwise to the selected
position.
The maximum aperture position permits rapid boiling of
liquids, whereas the minimum aperture position allows
slower warming of food or maintaining boiling conditions of liquids.
To reduce the gas ow to minimum, rotate the knob further anticlockwise to point the indicator towards the
small ame symbol.
Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, not between the maximum aperture and closed positions.
Note: When the hob is not being used, set the gas knobs to their closed positions and also close the cock
valve on the gas bottle or the main gas supply line.
Lighting of the Hob Burners
To ignite the burner, the following instructions are to be followed:
1. Press in the corresponding knob and turn counter-clockwise to the full ame position marked by the
symbol (g. 4) and hold the knob in until the ame has been lit.
In the case of a mains failure light the burner with a match or lighted taper.
2. Wait about ten seconds after the gas lighting before releasing the knob (starting time for the valve).
3. Adjust the gas valve to the desired power.
Important
If the burner ame should go out for some reason, the safety valve will automatically stop the gas ow.
To re-light the burner, return the knob to the closed position, wait for at least 1 minute and then repeat the
lighting procedure.
If your local gas supply makes it dicult to light the burner with the knob set to maximum, set the knob to
minimum and repeat the operation.
Fig. 4
10
Choice of Burner
The burner must be choosen according to the diameter of the
pans and energy required. Saucepans with handles which are
excessively heavy, in relationship to the weight of the pan, are
safer as they are less likely to tip. Pans which are positioned
centrally on burners are more stable than those which are offset.
It is far safer to position the pan handles in such a way that
they cannot be accidentally knocked.
When deep fat frying ll the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan
unattended.
In the unfortunate event of a re, leave the pan where it is and turn o all controls. Place a damp cloth or correct tting lid over the pan to smother the ames.
DO NOT use water on the re.
Leave the pan to cool for at least 30 minutes.
Do not use pans with concave or convex bases
Burner Size Minimum Pan Diameter (cm) Maximum Pan Diameter (cm)
Auxiliary 12 14
Semi-Rapid 16 24
Rapid 24 26
Triple Ring 26 28
Wok max 36 cm
Fig. 5
11
CORRECT
WRONG
CORRECT USE OF TRIPLE-RING BURNER
• Flat-bottomed pans are to be placed directly onto the pan-support.
• To use the WOK, you must place the wok stand in the CORRECT position as shown in gs. 6 - 7.
IMPORTANT
The special grille for wok pans (g. 7) MUST BE PLACED ONLY over the pan-rest for the triple-ring
burner.
Fig. 6 Fig. 7
12
How to use the gas oven (left oven)
General Features
The oven is furnished completely clean; it is advisable, however, upon rst use, to turn
the oven on to the maximum temperature (position ) to eliminate possible traces
of grease from the oven burner.
The same operation should be followed for grill burner.
The gas oven is provided with two burners:
a. Oven burner, mounted on the lower part of the oven (wattage: 3,70 kW)
b. Grill burner, mounted on the upper part of the oven (wattage: 2,50 kW).
Oven burner
It carries out normal “oven cooking”.
The gas ow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may
cause an alteration in the control of the temperature.
Oven thermostat
The oven thermostat (g. 8) is marked with numbers, these correspond to the oven temperature, in addition
the “OFF” position is shown by the symbol .
To choose the required oven temperature, turn the control knob until its line mark is level with the temperature
required on the control panel (fascia).
Fig. 7
Attention:
The oven door becomes very hot during operation.
Keep children away.
WARNING:
The door is hot, use
the handle.
Fig. 8
13
Lighting the oven gas burner
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and grill burners) with
ame-failure device.
To light the oven burner operate as follow:
1. Open the oven door
WARNING: Risk of explosion! The oven door must be open during this operation.
2. Lightly press and turn the thermostat knob anti-clockwise to max position “
” (g. 10).
3. Press the knob right down to prime the electric ignition.
In case of power cut, press the knob and immediately approach a lighted match to the opening “A” (g.
9). Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait
for about 1 minute prior to repeating the ignition.
4. Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the
valve).
5. Close the oven door slowly and adjust the burner according to the power required.
Should the ame of the burner extinguish for any reason, the safety valve will cut o automatically the
gas ow to the tap.
To re-start operation, turn the knob to the “
” OFF position, wait for at least 1 minute and repeat ope-
rations as explained above.
Oven cooking
For ecient oven preheating, we recommend that grill trays and racks are removed from the oven and
replaced after about 15 minutes.
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together
with the food, when the oven has reached the desired temperature.
Check the cooking time and turn o the oven 5 minutes before the theoretical time to recuperate the stored
heat.
A
Fig. 9
Fig. 10
14
How to use the gas grill (left oven)
Lighting the grill gas burner
The grill burner generates the infra-red rays for grilling.
To light the grill burner operate as follow:
1. Open the oven door.
WARNING: Risk of explosion! The oven door must be open during this ope-
ration.
2. Lightly press and turn the thermostat knob clockwise to the
position (g.
11).
3. Press the knob right down to prime the electric ignition.
In case of power cut, press the knob and put a lighted match to the right and left
side of the burner (g. 12).
Never continue this operation for more than 15 seconds. If the burner has
still not ignited, wait for about 1 minute prior to repeating the ignition.
4. Wait about 10/15 seconds after the burner lighting before releasing the knob
(time of priming of the valve).
5. Half-close the oven door slowly.
Should the ame of the burner extinguish for any reason, the safety valve will
cut o automatically the gas ow to the tap. To re-start operation, turn the knob
to the “
” OFF position, wait for at least 1 minute and repeat operations as
explained above.
Do not grill with
oven door closed.
Always t the heat
shield supplied
with the cooker under the front panel
before commencing operations
(Fig. 14).
WARNING. The heat
shield and the oven
door reaches a very
high temperature
whilst in use. Keep
children away and
allow to cool before
removing.
Fig. 11
Fig. 12
15
Use of the grill
Very important: the grill must always be used with the
oven door slightly open and with shield “A” mounted
(Fig. 14).
Mount shield “A” which serves to protect the control panel
from the heat.
Turn on the grill, as explained in the preceding paragraphs
and let the oven preheat for about 5 minutes with the
door ajar.
Introduce the food to be cooked, positioning the rack as
close to the grill as possible.
The dripping pan should be placed under the rack to
catch the cooking juices and fats.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
IMPORTANT WARNING
For best results when using the grill, place the shelf on the second level and
when using the grill pan handle avoid contact with the heat shield which will
be HOT during use
Oven light
The cooker is equipped with a light that illuminates the oven to enable visual
checks on the food that is cooking.
This light is controlled by a control knob (Fig. 13 -
position).
Notes:
• The grill burner has
only one setting,
which is fully on.
• It is important that
the heat shield is tted the correct way
up, as shown in the
gure 14.
HOT ZONE
A
Fig. 13
Fig. 14
16
How to use the gas oven (right oven)
General features
The oven is furnished completely clean; it is advisable, however, upon rst use, to turn
the oven on to the maximum temperature (position ) to eliminate possible traces
of grease from the oven burner.
The same operation should be followed for grill burner.
The gas oven is provided with two burners:
a. Oven burner, mounted on the lower part of the oven (wattage: 2,20 kW)
b. Grill burner, mounted on the upper part of the oven (wattage: 2,00 kW).
Oven burner
It carries out normal “oven cooking”.
The gas ow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may
cause an alteration in the control of the temperature.
WARNING:
The door is hot, use the handle.
Oven thermostat
The oven thermostat (g. 15) is marked with numbers, these correspond to the oven temperature, in addition
the “OFF” position is shown by the symbol .
To choose the required oven temperature, turn the control knob until its line mark is level with the temperature
required on the control panel (facia).
Attention: the oven
door becomes very
hot during operation.
Keep children away.
Fig. 15
17
Lighting the oven gas burner
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and grill burners) with
ame-failure device.
To light the oven burner operate as follows:
1. Open the oven door
WARNING: Risk of explosion! The oven door must be open during this operation.
2. Lightly press and turn the thermostat knob anti-clockwise to max position “
” (g. 17).
3. Press the knob right down to prime the electric ignition.
In case of power cut, press the knob and immediately approach a lighted match to the opening “F” (g.
16). Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait
for about 1 minute prior to repeating the ignition.
4. Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the
valve).
5. Close the oven door slowly and adjust the burner according to the power required.
Should the ame of the burner extinguish for any reason, the safety valve will cut o automatically the
gas ow to the tap.
To re-start operation, turn the knob to the “
” OFF position, wait for at least 1 minute and repeat ope-
rations as explained above.
Oven cooking
For ecient oven preheating, we recommend that grill trays and racks are removed from the oven and
replaced after about 15 minutes.
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together
with the food, when the oven has reached the desired temperature.
Check the cooking time and turn o the oven 5 minutes before the recommended end time to use the residual
heat in the oven.
F
Fig. 16
Fig. 17
18
How to use the gas grill (right oven)
Lighting the grill gas burner
The grill burner generates the infra-red rays for grilling.
To light the grill burner operate as follow:
1. Open the oven door.
WARNING: Risk of explosion! The oven door must be open during this ope-
ration.
2. Lightly press and turn the thermostat knob clockwise to the
position (g.
18).
3. Press the knob right down to prime the electric ignition.
In case of power cut, press the knob and put a lighted match to the right and left
side of the burner (g. 19).
Never continue this operation for more than 15 seconds. If the burner has
still not ignited, wait for about 1 minute prior to repeating the ignition.
4. Wait about 10/15 seconds after the burner lighting before releasing the knob
(time of priming of the valve).
5. Half-close the oven door slowly.
Should the ame of the burner extinguish for any reason, the safety valve will
cut o automatically the gas ow to the tap. To re-start operation, turn the knob
to the “
” OFF position, wait for at least 1 minute and repeat operations as
explained above.
Do not grill with
oven door closed.
Always t the heat
shield supplied
with the cooker under the front panel
before commencing operations
(Fig. 21).
WARNING. The heat
shield and the oven
door reaches a very
high temperature
whilst in use. Keep
children away and
allow to cool before
removing.
Fig. 18
Fig. 19
19
Use of the grill
Very important: the grill must always be used with the
oven door slightly open and with shield “A” mounted
(Fig. 21).
Mount shield “A” which serves to protect the control panel
from the heat.
Turn on the grill, as explained in the preceding paragraphs
and let the oven preheat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch
the cooking juices and fats.
Note: It is recommended that you do not grill for longer
than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
IMPORTANT WARNING
For best results when using the grill, place the shelf on the second level and
when using the grill pan handle avoid contact with the heat shield which will
be HOT during use
Oven light
The cooker is equipped with a light that illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by a control knob (Fig. 20 -
position).
Notes:
• The grill burner has
only one setting, that
is full-on
• It is important that
the heat shield is tted the correct way
up, as shown in the
gure 21.
HOT ZONE
A
Fig. 20
Fig. 21
20
Rotisserie (right oven)
This is used for spit roasting under the grill and comprises:
• an electric motor tted to the rear of the oven
• a stainless steel skewer provided with slide-out
heat-resistant handgrip and two sets of adjustable
forks
• a skewer support to be tted in the middle runner.
The rotisserie motor is operated by a control knob (Fig.
22).
Use of the rotisserie
Very important: the rotisserie must always be used with the oven door ajar and with shield “A” mounted (Fig.
21).
• Insert the tray into the lowest rack holders of the oven and insert the rod support into the intermediate
rack holders.
• Put the meat to be cooked onto the rod, being careful to secure it in the centre with the special forks.
• Insert the rod into the motor opening and rest it onto the support of the spit collar; then remove the grip
by turning it to the left.
Attention: the oven door becomes very hot during operation.
Keep children away.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Fig. 22
Fig. 23
21
Oven cooking temperatures
MARK
APPROX.
TEMP.
HEAT OF
OVEN
TYPE OF DISH TO COOK
130 130°C
Very cool
oven
Meringue cakes,
slow cooking items
140°C
Cool or
slow oven
Milk puddings, very rich fruit cakes, i.e.,
Christmas
155 155°C
Cool or
slow oven
Stews, casseroles, braising, rich fruit cakes, i.e., Dundee
165°C Warm oven
Biscuits, rich plain cakes i.e., Madeira.
Low temp. roasting
180 180°C
Moderate
oven
Plain cakes, Victoria sandwich, raised
meat pies
190°C
Fairly hot
oven
Small cakes, savoury ans, sh
205 205°C Hot oven
Plain cakes and buns, swiss rolls, fruit
pies. High temp. roasting
215°C
Moderately
hot oven
Bread and bread rolls etc., scones, aky
and rough pu pastry, yorkshire pudding
230
230°C - 240°C
Very hot
oven
Sausage rolls, mince pies, pu pastry,
pizza, browning ready cooked dishes
22
Do’s and do not’s
• Do always grill with the oven door closed.
• Do read the user instructions carefully before using the cooker for rst time.
• Do allow the oven to heat for one and a half hours, before using for the rst time, in order to expel any
smell from the new oven insulation, without the introduction of food.
• Do clean your oven regularly.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and tray from the oven.
• Do not allow children near the cooker when in use.
• Do not allow fat or oils to build up in the oven tray, or oven base.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not grill food containing fat without using the grid.
• Do not cover the grilling grid with aluminium-foil.
• Do not use the oven tray for roasting.
• Do not place hot enamel parts in water. Leave them to cool rst.
• Do not allow vinegar, coee, milk, saltwater, lemon or tomato juice to remain in contact with enamel
parts (inside the oven and on the oven tray).
• Do not use abrasive cleaners or powders that will scratch the surfaces and the enamel.
• Do not attempt to repair the internal workings of your cooker.
• Do remove the protective lm before the rst use.
• Fire risk! Do not store ammable material in the ovens or in the storage compartment.
For Your Safety
• The product should only be used for its intended purpose which is for the cooking of domestic foodstus.
• Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualied personnel.
• Household appliances are not intended to be played with by children.
• Keep children away from the appliance during use.
• Children, or persons with a disability which limits their ability to use the ap-
pliance, should have a responsible person to instruct them in its use. The instructor should be satised that they can use the appliance without danger to
themselves or their surroundings.
• Do not operate your appliance by means of an external timer or separate remote-control system.
Important Notes
Installation, and any demonstration, information or adjustments are not included in
the warranty.
The oven must be installed by a suitably qualied and registered person in accordance with the relevant Standards.
ATTENTION:
The appliance gets
very hot, mainly
around the cooking
areas. It is very important that children are not left
alone in the kitchen
when you are cooking.
23
Care and Maintenance
It is advisable to clean when the appliance is cold and especially for cleaning the
enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
WARNING
When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be taken
around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that
may cause injury.
Flexible Tube
From time to time, check the exible tube connecting the gas supply to the cooker.
It must be always in perfect condition; in case of damage arrange for it to be replaced by a suitably qualied and registered installer.
Gas Taps
If a tap becomes sti, do not force; contact your Local Service Centre.
Inside of Oven
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after rst consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.
Enamelled Parts
All the enamelled parts must be cleaned with a sponge and soapy water only or
other non-abrasive products.
Dry preferably with a micro bre or soft cloth.
Stainless Steel, Aluminium, Painted Parts and Silk-screen Printed Surfaces
Clean using an appropriate product. Always dry thoroughly.
Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and
abrasion. You are advised to use a soft cloth and neutral soap.
Cleaning the Hob
Spillage on the hob can usually be removed by a damp soapy cloth.
More obstinate stains can be removed by rubbing gently with a soapy nylon (non
metal) scouring pad or mild household cleaner.
ATTENTION:
Let the oven cool
down and pay special attention no to
touch the hot heating elements inside the oven cavity.
IMPORTANT:
Before any operation of cleaning
and maintenance
disconnect the appliance from the
electrical supply.
CAUTION:
Do not use harsh
abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can scratch
the surface, which
may result in shattering of the glass.
CAUTION:
Do not store ammable material in
the oven or in the
storage compartment.
CAUTION:
Do not use a steam
cleaner because the
moisture can get
into the appliance
thus make it unsafe.
CAUTION:
Do not use abrasive
substances or nonneutral detergents
as these will irreparably damage the
surface.
24
Changing the Oven Light
1. Disconnect the electrical power supply (for example, by switching o the main power switch).
2. Unscrew the light cover
3. Fit a new bulb.
4. Ret the cover.
Note:
Use only bulbs designed to resist up to 300°C with the following characteristics: 230 V, type E14 and same
power (check watt power as stamped in the bulb itself) of the replaced bulb.
Burners and Grids
• These parts can be removed and cleaned with appropriate products.
• After cleaning, the burners and their ame spreaders must be well dried and correctly replaced.
• It is very important to check that the burner ame spreader and the cap have been correctly positioned.
Failure to do so can cause serious problems.
• Check that the electrode “S” (gs. 24 - 26) next to each burner is always clean to ensure trouble-free
sparking.
• Check that the sensor “T” (gs. 24 - 26) next to each burner is always clean to ensure correct operation of
the safety valves.
• Both the sensor and ignition plug must be very carefully cleaned.
• Note: To avoid damage to the electric ignition do not use it when the burners are not in place.
Correct Positioning of the Auxiliary, Semi-Rapid and Rapid Burners
It is very important to check that the burner ame spreader “F” and the cap “C” have been correctly positioned
(see gs. 24 and 25).
Failure to do so can cause serious problems.
Correct Position of the Triple Ring Burner
The triple ring burner must be correctly positioned (see g. 26); the burner ribs must be tted in their housing
as shown by the arrow.
The burner correctly positioned must not rotate (g. 27).
Then position the cap “A“ and the ring “B“ (gs. 27 - 28)
25
S
F
C
T
A
B
T
S
Fig. 25Fig. 24
Fig. 28
Fig. 27
Fig. 26
26
Removal of the Inner Glass Door Panel
• The inner glass door panel can easily be removed for cleaning by unscrewing the xing screws (g. 29).
• When re-assembling ensure that the inner glass is correctly positioned and do not over tighten the
screws.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.
Storage Compartment
• The storage compartment is accessible through the pivoting panel (g. 30).
Attention: Do not store ammable material in the ovens, or the storage compartment.
Fig. 30
Fig. 29
27
Assembling and Dismantling of the Side Runner Frames
• Fit the side runner frames into the holes on the side walls inside the oven (Fig. 31).
• Slide into the guides, the shelf and the tray (left main oven only) (g. 32).
The rack must be tted so that the safety notch, which stops it sliding out, faces the inside of the oven.
• To dismantle, operate in reverse order.
Fig. 31
Fig. 32
28
Oven Doors
Removing the Oven Doors
The oven door can easily be removed as follows:
• Open the door to the full extent (g. 33a).
• Open the lever “A” completely on the left and
right hinges (g. 33b).
• Hold the door as shown in g. 33.
• Gently close the door (g.33c) until left and
right hinge levers “A” are hooked to part “B” of
the door (g. 33b).
• Withdraw the hinge hooks from their location
following arrow “C” (g. 33d).
• Rest the door on a soft surface.
• To replace the door, repeat the above steps in
reverse order.
B
A
C
Fig. 33c
Fig. 33b
Fig. 33a
Fig. 33d
Fig. 33
29
For the Installer
Location
The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space
containing a bath or a shower.
The appliance must not be installed in a bed-sitting room of less than 20m3.
The appliance is designed and approved for domestic use only and should not be installed in a commercial ,
semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments and could aect any third
party or public liability insurances you may have.
This can be installed next to a cabinet.
• If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least
200 mm must be left between the side of the cooker and the furniture.
• The furniture walls adjacent to the cooker must be made of material resistant to heat.
• The veneered synthetic material and the glue used must be resistant to a temperature of 90°C in order to
avoid ungluing or deformations.
• Curtains must not be tted immediately behind appliance or within 500 mm of the sides.
• It is essential that the cooker is positioned as stated below.
• If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.
• The cooker must be installed by a qualied technician and in compliance with local safety stan-
dards.
650 mm
500 mm
200 mm
450 mm
air vent
Fig. 34
30
Assembling the Backguard
• Remove the two spacers “A” and the screw “B” from the rear of the cooktop.
• Assemble the backguard as shown in gure 35 and x it by screwing the central screw “B” and the spacers
“A”.
A
B
C
Fig. 35
31
Fitting the Adjustable Feet
• The adjustable feet must be tted to the base of the cooker before use.
• Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the tting of
the feet.
• Fit the 4 legs by screwing them tight into the support base as shown in picture 36.
WARNING
When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent
damage to the adjustable feet (g. 37).
Fig. 37
Fig. 36
32
Warning
To move the cooker always ensure two people carry
out this manoeuvre to prevent damage to the appliance (g. 38).
Warning
Be careful: do not lift the cooker by the door
handles (g. 39).
Warning
When moving cooker to its nal position DO NOT
DRAG (g. 40).
Lift feet clear of oor (g. 38).
Levelling the Cooker
The cooker may be levelled by screwing the lower
ends of the feet IN or OUT (g. 41).
Fig. 38
Fig. 39
Fig. 40Fig. 41
33
Stability Bracket
We recommend a stability bracket is tted to the cooker.
The type shown in g. 42 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops.
Brackets
Existing slot in
rear of cooker
Dotted line showing the
position of cooker when xed
Wall fixing Floor fixing
3
Outline of cooker backplate
at the engagement slot
Fig. 42
Fig. 43
34
Provision for Ventilation
• The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2:
2000.
• For rooms with a volume of less than 5 m
3
- permanent ventilation of 100 cm2 free area will be required.
• For rooms with a volume of between 5 m
3
and 10 m3 a permanent ventilation of 50 cm2 free area will be
required unless the room has a door which opens directly to the outside air in which case no permanent
ventilation is required.
• For rooms with a volume greater than 10 m
3
- no permanent ventilation is required.
Note: Regardless of room size, all rooms containing the appliance must have direct access to the outside
air via a window that can be opened or equivalent.
• Where there are other fuel burning appliances in the same room, BS 5440-2: 2000 should be consulted to
determine the correct amount of free area ventilation requirements.
• The above requirements allow also for use of a gas oven and grill but if there are other gas burning appliances in the same room, consult a qualied engineer.
35
Gas Installation
Important Note
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the
appliance).
• Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on
any other gas (LPG) without modication. The appliances are manufactured for conversion to LPG.
• Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be used on any other
gas (NATURAL GAS) without modication. The appliances are manufactured for conversion to NATURAL
GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After-Sales Service.
Installation and Service Regulations (United Kingdom)
It is a legal requirement that all gas appliances are Installed and Serviced by a competent person in accordance
with the current editions of the following Standards and Regulations or those regulations appropriate to the
geographical region in which they are to be installed:
• Gas Safety (Installation and Use) Regulations
• Building Regulations
• British Standards
• Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualied and registered person competent on the type of product being installed or serviced and holding a valid certicate of competence for the
work being carried out. Currently the proof of competence is the Accredited Certication Scheme (ACS) or S/
NVQ that has been aligned to the ACS.
It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution
under the above quoted regulation.
36
Gas Connection
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualied and
registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of
Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued
by the Scottish Development Department.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a suitably qualied and registered installer, also with technical knowledge of electricity should
install the appliance. He should observe the Regulations and Codes of Practice governing such installation of
gas appliances.
Note: It is recommended that the gas connection to the appliance is installed with a exible connecting tube
made to BS5386.
Notes:
• Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C.
These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used.
• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can be
identied by a either a red band or stripe on the rubber outer coating of the hose). The hose should
not be crushed or trapped or be in contact with sharp or abrasive edges.
Using a suitable leak detection uid solution (e.g. Rocol) check each gas connection one at a time by brushing
the solution over the connection.
The presence of bubbles will indicate a leak.
If there is a leak, tighten the tting and then recheck for leaks.
IMPORTANT!
Do not use a naked ame to test for leaks.
37
Gas Connection
GB
Cat: II 2H3+
The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear
of the appliance (g. 45).
The hose should also be connected in such a way that it does not touch the oor.
To screw the connecting tube operate with two spanners (g. 44).
The unused end inlet pipe must be closed with the plug interposing the gasket.
After connecting to the mains, check that the coupling are correctly sealed, using soapy solution, but
never a ame.
Plug
Fig. 44
Fig. 45
Left gas
inlet pipe
Right gas
inlet pipe
1/2” BSP (male)
38
Important Prescriptions for Gas Connection
700 mm
Rear wall
Suggested area for
gas mains connection
200 mm
Fig. 46
39
Conversion to Natural Gas or to LPG
Injectors Replacement of Top Burners
Every cooker is provided with a set of injectors for the various types of gas.
Injectors not supplied can be obtained from the After-Sales Service.
Select the injectors to be replaced according to the table at page 47.
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector.
To replace the injectors proceed as follows:
• Remove the pan supports, the burner caps and ame speaders.
• Using a wrench, substitute the nozzle injectors “J” (gs. 47 - 48) with those most suitable for the kind of
gas for which it is to be used (see “Table for the choice of the injectors”).
The burners are constructed in such a way so as not to require the regulation of the primary air.
Adjusting of the Minimum of the Top Burners
Considering that in the minimum position the ame must have a
length of about 4 mm and must remain lit even with a quick turn
from the maximum position to that of minimum.
The ame adjustment is done in the following way:
• Turn on the burner
• Turn the tap to the MINIMUM position
• Take o the knob
• With a thin screwdriver turn the screw “F“ until adjustment is
correct (g. 49).
Normally for LPG, tighten up the regulation screw.
J
J
F
Fig. 49
Fig. 48
Fig. 47
Auxiliary,
Semi-Rapid
and Rapid
burners
Triple-ring
burner
40
Table for the Choice of the Injectors
GB
Cat: II 2H3+
Burners
Nominal
Power
kW
Reduced
Power
kW
G30 - 28-30 mbar
G31 - 37 mbar
G20 - 20 mbar
Ø Injector
1/100 mm
Tube ring
opening
[mm]
Ø Injector
1/100 mm
Tube ring
opening
[mm]
Auxiliary (A) 1,00 0,30 50 - 72 (X) -
Semi-Rapid (SR) 1,75 0,45 65 - 97 (Z) -
Rapid (R) 3,00 0,75 85 - 115 (Y) -
Triple Ring (TR) 3,50 1,50 95 - 135 (T) -
Oven (left)
3,70 0,75 92 fully open 140 5
Grill (left)
2,50 - 80 fully open 120 4
Oven (right)
2,20 0,63 72 fully open 110 4
Grill (right)
2,00 - 70 fully open 105 2
Increase of Air Necessary for Gas Combustion (2 m3/h x kW)
Burners Air necessary for combustion (m
3
/h)
Auxiliary (A) 2,00
Semi-Rapid (SR) 3,50
Rapid (R) 6,00
Triple Ring (TR) 7,00
Oven (left) 7,40
Grill (left) 5,00
Oven (right) 4,40
Grill (right) 4,00
Lubrication of the Gas Taps
The operations must be executed by a qualied technician.
IMPORTANT: All intervention regarding installation maintenance and conversion of the appliance must
be fullled with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this obligation.
41
OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE
OVEN AND GRILL BURNERS
Some models are provided with a set of injectors for the various types of gas.
If the injectors are not supplied they can be obtained from the “Service Centre”.
Select the injectors to be replaced according to the “Table for the choice of the injectors” (for the
gas category check the data label attached on the appliance).
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each
injector.
OVEN BURNER
• Lift and remove the lower panel inside the oven.
• Unscrew and remove the burner securing screw “A” (g. 50).
• Withdraw the burner as shown in gure 6.4b and rest it inside the oven. Take care not to da-
mage the safety valve probe and the electric ignition electrode.
• Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in g. 51) and replace
it with a new one selected in accordance with the “Table for the choice of the injectors”.
• Regulate the air supply to the oven burner as indicated in the section “REGULATION OF AIR
SUPPLY TO OVEN AND GRILL BURNERS”; then replace the burner repeating the above steps
in reverse order.
IMPORTANT: Check the correct operation of the safety valve and the electric ignition.
A
Fig. 50 Fig. 51
42
GRILL BURNER
• Unscrew and remove the burner securing screw “A” (g. 52).
• Withdraw the burner as shown in gure 53. Take care not to damage the safety valve probe
and the electric ignition electrode.
• Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in g. 53) and replace
it with a new one selected in accordance with the “Table for the choice of the injectors”.
• Regulate the air supply to the grill burner as indicated in the section “REGULATION OF AIR
SUPPLY TO OVEN AND GRILL BURNERS”; then replace the burner repeating the above steps
in reverse order.
IMPORTANT: Check the correct operation of the safety valve and the electric ignition.
A
Fig. 52
Fig. 53
43
REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS
To regulate the air supply it is necessary to remove the burners from their housings (gs. 51 - 53).
• Using a cross-head screwdriver, slacken the screws “A” securing the air ow regulation collar
“B” (g. 54) and move the collar forward or backward to increase or reduce the air aperture
in accordance with gas type and the indications in the “Table for the choice of the injectors”.
IMPORTANT: If the air ow regulation collar “B” is not already tted on the burner (e.g. oven
burner set in the factory for LPG use), it is supplied with the kit for the gas conversion. In this
case the air ow regulation collar “B” shall be tted as indicated in gure 6.6:
– the collar “B” shall be folded around the burner (one half part at the top and one half part at the
bottom);
– the throttled section shall be oriented toward the burner deector (opposite side with respect to
the injector).
•
Replace and light the burners to check the ames.
1 2
A
B
B
Grill burner
Oven burner
Ring opening [mm]
(see the table for the choice
of the
injectors
)
Fig. 54
44
Flame correc t
Flame faulty in
primary air
Flame with exces s
primary air
G
Flame faulty
in primary air
Flame
correct
Flame with
excess
primary air
long, yellow
and trembling
clear interior
blue cone
short and sharp
too blue interior
cone tending to
detach
CAUSE
air regulating
tube, too
closed
correct distan-
ce of the tube
air regulating
tube, too
open
Regulating of the oven minimum
Considering that in the minimum position the ame must have a length of about 4 mm and must remain lit
even with a rapid shift from the maximum position to that of minimum.
To be eected only for the oven burner (as the grill burner only has a xed input) operating on the thermostat
as follows:
• light the oven taking the knob to Max. position.
• remove the knob and by a thin screwdriver (3 mm section - 100 mm long) unscrew of about a half turn
the screw by-pass, passing through the front panel hole (g. 55)
• t the knob and let the oven heat for 10 minutes, then take the knob to position 130 allowing the ther-
mostat to work under by-pass.
• after further removal of the knob, stop slowly the screw by-pass G (being careful not to turn the knob rod)
until the ame reaches 3-4 mm high.
N.B. For LPG the by-pass screw must be xed thoroughly.
Fig. 55
45
FOR YOUR SAFETY PLEASE READ THE FOLLOWING INFORMATION:
This appliance must be installed by a qualied technician according to the current local regulations and in compliance with the manufacturer instructions.
This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp fuse tted.
Should the fuse require replacement, it must be replaced with a fuse rated at 3 amp and approved
by ASTA or BSI to BS 1362.
The plug contains a removable fuse cover that must be retted when the fuse is replaced. In the
event of the fuse cover being lost or damaged, the plug must not be used until a replacement
cover has been obtained. Replacement fuse covers can be purchased from your nearest electrical
dealer and must be the sarne colour as the original.
IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE REMOVED AND THE CUT OFF PLUG
DISPOSED OF SAFELY TO PREVENT THE HAZARD OF ELECTRIC SHOCK.
THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP
SOCKET OUTLET.
If a replacement plug is to be tted, please observe the wiring code shown below.
Warning! This appliance must be earthed.
A properly earthed three pin plug (fused at 3 amps, to BS 1362 ASTA approved) must be used. As
the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your plug,
proceed as follows:
• The wire which is coloured GREEN & YEL-
LOW must be connected to the terminal in
the plug which is marked with letter “E” or
by the Earth symbol “
” or coloured GRE-
EN & YELLOW.
• The wire which is coloured BLUE must be
connected to the terminal which is marked
with the letter “
N” or coloured BLACK.
• The wire which is coloured BROWN must be
connected to the terminal which is marked
with the letter “L” or coloured RED.
IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons,
animals and things.
The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility
for any inconvenience resulting from the inobservance of this condition.
Before eecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted.
Green & Yellow
Earth
3 amp fuse
Blue Neutral
Brown Live
Fig. 56
46
Electrical Installation
WARNING! Electricity can be extremely dangerous.
This appliance must be earthed.
Electrical Feeder Cable Connection
To connect the supply cable:
• Remove the screw securing the cover “A” on the rear of the cooker (g. 57).
• Unscrew cable clamp “D” (Fig. 58).
• Connect the wires to the terminal block “B” as shown in the diagram in gure 59.
• Take up any slack in the cable and secure with the cable clamp “D”.
• Replace the cover “A”.
Feeder Cable Section
Type H05V2V2-F
230 V~ 3 X 0,75 mm
2
(*) (**)
(*) Connection possible with plug and
outlet
(**) Connection with wall box connection.
PEN
L
1
(L2)
230 V
Fig. 59
A
D
B
Fig. 57 Fig. 58
47
Appliance Servicing
CDA provide a quality and eective after-sales service to cover all your servicing needs.
Please attach your receipt to this page for safekeeping.
Please help us to help you by having the following information available when booking a service-call:
1. Model type, make and model – see the product data plate.
2. Evidence of installation / purchase date.
3. Retailer where appliance was purchased.
4. Clear and concise details of the fault.
5. Full address including postcode and any contact phone numbers.
Contact Telephone Numbers
CDA Customer Care Department
• Telephone: 01949 862012
• Fax: 01949 862003
• Email: service@cda.eu
Please contact our Customer Care Department, or for Service on the details below.
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
Cod. 1104237 - ß3
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