CDA RC9321 User Manual
RC9321 Twin Cavity Gas Cooker
Manual for Installation, Use and Maintenance
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
2
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
Dear Customer
Thank you for choosing one of our appliances, carefully designed and built by
our specialist staff and thoroughly tested to satisfy your cooking requirements.
We suggest that you read this Instruction Booklet so that you will understand
fully how to operate your appliance.
Please keep the booklet handy. You may wish to refer to it at a later date.
CDA
3
Contents
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Assembling the backguard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Minute counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How to use the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
How to use the gas oven (left oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
How to use the gas grill (left oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
How to use the gas oven (right oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
How to use the gas grill (right oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Rotisserie (right oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Oven cooking temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
For the installer
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Fitting the adjustable feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Moving and levelling the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Stability bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Provision for ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Conversion to Natural Gas or to LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Lubrication of the gas taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Appliance servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Model RC 9321 ..
4
Introduction
Congratulations on your purchase of this CDA cooker which has been carefully
designed and produced to give you many years of satisfactory use.
Before using this appliance it is essential that the following instructions are carefully
read and fully understood.
We would emphasise that the installation section must be fully complied with for your
safety to ensure that you obtain the maximum benefits from your appliance.
Fig. 1
Assembling the
backguard
■ Remove the two spacers
“A” and the screw “B”
from the rear of the cooktop.
■ Assemble the backguard
as shown in figure 1 and
fix it by screwing the central screw “B” and the
spacers “A”.
A
B
Declaration of CE conformity
✓
This cooker has been designed, constructed and marketed in compliance with:
- Safety requirements of EU Directive "Gas" 90/396/EEC;
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;
- Protection requirements of EU Directive "EMC" 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
GB
5
Features and technical data
Gas burners
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
1
3
4
2
2
1
Right
Gas oven
Fig. 2
Left
Gas oven
6
Control panel
Fig. 3
CONTROL PANEL - Controls description
1. Left gas oven/gas grill control knob
2. Left oven light control knob
3. Minute counter
4. Right oven rotisserie / light control knob
5. Front left burner control knob
6. Rear left burner control knob
7. Front central burner control knob
8. Rear central burner control knob
9. Rear right burner control knob
10. Front right burner control knob
11. Right gas oven/gas grill control knob
Minute counter
Minute counter
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 minutes.
The knob (Fig. 4) must be rotated
clockwise as far as the 60 minute
position and then set to the required
time by rotating it anticlockwise.
Fig. 4
1 4 56 78 910 11
32
7
How to use the hob burners
Fig. 5
Hob burners
Each hob burner is controlled by a separate gas tap
operated by a control knob (fig. 5) which has 3
positions marked on the control panel, these are:
– Symbol : tap closed (burner off)
– Symbol : High (maximum)
– Symbol : Low (minimum)
Push in and turn the knob anti-clockwise to the
selected position.
The maximum aperture position permits rapid boiling of liquids, whereas the minimum
aperture position allows slower warming of food or maintaining boiling conditions
of liquids.
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point
the indicator towards the small flame symbol.
Other intermediate operating adjustments can be achieved by positioning the
indicator between the maximum and minimum aperture positions, not between the
maximum aperture and closed positions.
N.B. When the hob is not being used, set the gas knobs to their closed positions
and also close the cock valve on the gas bottle or the main gas supply line.
Lighting of the hob burners
To ignite the burner, the following instructions are to be followed:
Press in the corresponding knob and turn counter-clockwise to the full flame position
1 –
marked by the symbol (fig.
In the case of a mains failure light the burner with a match or lighted taper.
2 – Wait about ten seconds after the gas lighting before releasing the knob (starting
time for the valve).
3 – Adjust the gas valve to the desired power.
Important
If the burner flame should go out for some reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to the closed position, wait for at least 1
minute and then repeat the lighting procedure.
If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.
5) and hold the knob in until the flame has been lit.
8
Burners Pan diameter
Auxiliary 12 ÷ 14 cm
Semi-rapid 16 ÷ 24 cm
Rapid 24 ÷ 26 cm
Triple-ring 26 ÷ 28 cm
Wok max 36 cm
do not use pans with concave or convex bases
Choice of burner
The burner must be chosen according to the diameter of the pans and energy
required.
Saucepans with handles that are excessively heavy in relation to the weight of the pan
are less safe as they are more likely to tip.
Pans which are positioned centrally on burners are more stable than those which are
offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
Fig. 6
9
Correct use of triple-ring burner
The flat-bottomed pans are to be placed directly onto the pan-support.
To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring burner (Fig. 7 - 8).
IMPORTANT:
The special grille for wok pans (fig. 8) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
Fig. 7
WRONG
Fig. 8
CORRECT
10
How to use the gas oven (left oven)
Fig. 9
General features
The oven is furnished completely clean; it is advisable, however, upon first use, to turn
the oven on to the maximum temperature (position ) to eliminate possible traces
of grease from the oven burner.
The same operation should be followed for grill burner.
The gas oven is provided with two burners:
a) Oven burner, mounted on the lower part of the oven (wattage: 3,70 kW)
b) Grill burner, mounted on the upper part of the oven (wattage: 2,50 kW).
Oven burner
It carries out normal “oven cooking”.
The gas flow to the burner is regulated by a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the
oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect
position or encrustment may cause an alteration in the control of the temperature.
Oven thermostat
The oven thermostat (fig. 9) is marked with
numbers, these correspond to the oven temperature, in addition the “OFF” position is
shown by the symbol .
To choose the required oven temperature,
turn the control knob until its line mark is
level with the temperature required on the
control panel (facia).
Attention: the oven door becomes very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
11
Lighting the oven gas burner
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap
(oven and grill burners) with flame-failure device.
To light the oven burner operate as follow:
1) Open the oven door
WARNING: Risk of explosion!
The oven door must be open during this
operation.
2) Lightly press and turn the thermostat knob anti-clockwise to max position “ ” (fig. 11).
3) Press the knob right down to prime the electric ignition.
In case of power cut, press the knob and immediately approach a lighted match to
the opening “A” (fig. 10). Never continue this operation for more than 15
seconds. If the burner has still not ignited, wait for about 1 minute prior to
repeating the ignition.
4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of
priming of the valve).
5) Close the oven door slowly and adjust the burner according to the power required.
Should the flame of the burner estinguish for any reason, the safety valve
will cut off automatically the gas flow to the tap.
To re-start operation, take the knob to the “ ” OFF position, wait for at
least 1 minute and repeat operations as above explained.
Fig. 10
A
Fig. 11
Oven cooking
For efficient oven preheating, we recommend that grill trays and racks are
removed from the oven and replaced after about 15 minutes.
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
12
How to use the gas grill (left oven)
Lighting the grill gas burner
The grill burner generates the infra-red rays for grilling.
To light the grill burner operate as follow:
1) Open the oven door.
WARNING: Risk of explosion!
The oven door must be open during this opera-
tion.
2)
Lightly press and turn
the thermostat knob clockwise to the position (fig. 12).
3) Press the knob right down to prime the electric ignition.
In case of power cut, press the knob and put a lighted match to the right and left side of
the burner (fig. 13).
Never continue this operation for more than 15 seconds. If the burner has still
not ignited, wait for about 1 minute prior to repeating the ignition.
4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of
priming of the valve).
5) Half-close the oven door slowly.
Should the flame of the burner estinguish for any reason, the safety valve will
cut off automatically the gas flow to the tap. To re-start operation, take the
knob to the “ ” OFF position, wait for at least 1 minute and repeat operations as above explained.
Do not grill with oven door closed.
Always fit the heat shield supplied with the cooker under the front panel
before commencing operations (Fig. 14).
WARNING. The heat shield and the oven door reaches a very high temperature whilst in use. Keep children away and allow to cool before removing.
Fig. 11Fig. 12
Fig. 13
13
Use of the grill
Very important: the grill must always be
used with the oven door slightly open
and with shield "A” mounted (Fig. 14).
Mount shield “A” which serves to protect
the control panel from the heat.
Turn on the grill, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed
under the rack to catch the cooking juices
and fats.
Note: It is recommended that you do
not grill for longer than 30 minutes
at any one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
Fig. 14
A
Oven light
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by a switch knob
(Fig. 15 - position).
Notes:
– The grill burner has only one setting,
that is full-on
– It is important that the heat shield is
fitted the correct way up, as shown in
the figure 14.
IMPORTANT WARNING
For best results when using the grill, place the shelf on the second level and when
using the grill pan handle avoid contact with the heat shield which will be
HOT during use
Fig. 15
HOT ZONE
14
How to use the gas oven (right oven)
Attention: the oven door becomes very hot during operation.
Keep children away.
General features
The oven is furnished completely clean; it is advisable, however, upon first use, to turn
the oven on to the maximum temperature (position ) to eliminate possible traces
of grease from the oven burner.
The same operation should be followed for grill burner.
The gas oven is provided with two burners:
a) Oven burner, mounted on the lower part of the oven (wattage: 2,20 kW)
b) Grill burner, mounted on the upper part of the oven (wattage: 2,00 kW).
Oven burner
It carries out normal “oven cooking”.
The gas flow to the burner is regulated by a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the
oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect
position or encrustment may cause an alteration in the control of the temperature.
Fig. 16
Oven thermostat
The oven thermostat (fig. 16) is marked with
numbers, these correspond to the oven
temperature, in addition the “OFF” position
is shown by the symbol .
To choose the required oven temperature,
turn the control knob until its line mark is
level with the temperature required on the
control panel (facia).
WARNING:
The door is hot, use the handle.
15
Oven cooking
For efficient oven preheating, we recommend that grill trays and racks are
removed from the oven and replaced after about 15 minutes.
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
Fig. 17
A
Fig. 18
Lighting the oven gas burner
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap
(oven and grill burners) with flame-failure device.
To light the oven burner operate as follow:
1) Open the oven door
WARNING: Risk of explosion!
The oven door must be open during this
operation.
2) Lightly press and turn the thermostat knob anti-clockwise to max position “ ” (fig. 18).
3) Press the knob right down to prime the electric ignition.
In case of power cut, press the knob and immediately approach a lighted match to
the opening “A” (fig. 17). Never continue this operation for more than 15
seconds. If the burner has still not ignited, wait for about 1 minute prior to
repeating the ignition.
4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of
priming of the valve).
5) Close the oven door slowly and adjust the burner according to the power required.
Should the flame of the burner estinguish for any reason, the safety valve
will cut off automatically the gas flow to the tap.
To re-start operation, take the knob to the “ ” OFF position, wait for at
least 1 minute and repeat operations as above explained.
16
How to use the gas grill (right oven)
Lighting the grill gas burner
The grill burner generates the infra-red rays for grilling.
To light the grill burner operate as follow:
1) Open the oven door.
WARNING: Risk of explosion!
The oven door must be open during this opera-
tion.
2)
Lightly press and turn
the thermostat knob clockwise to the position (fig. 19).
3) Press the knob right down to prime the electric ignition.
In case of power cut, press the knob and put a lighted match to the right and left side of
the burner (fig. 20).
Never continue this operation for more than 15 seconds. If the burner has still
not ignited, wait for about 1 minute prior to repeating the ignition.
4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of
priming of the valve).
5) Half-close the oven door slowly.
Should the flame of the burner estinguish for any reason, the safety valve will
cut off automatically the gas flow to the tap. To re-start operation, take the
knob to the “ ” OFF position, wait for at least 1 minute and repeat operations as above explained.
Do not grill with oven door closed.
Always fit the heat shield supplied with the cooker under the front panel
before commencing operations (Fig. 21).
WARNING. The heat shield and the oven door reaches a very high temperature whilst in use. Keep children away and allow to cool before removing.
Fig. 11Fig. 19
Fig. 20
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