Cavavin CAV46NDZ Instruction Manual

CAV46NDZ
BUILT-IN/FREE STANDING DUAL ZONE WINE CELLAR
INSTRUCTION MANUAL
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS
339 Olivewood Road
Toronto, Ontario, Canada M8Z 2Z6
Telephone: (416) 285-6604
Toll Free: 1 (888) 253-6807
Fax: (416) 285-6605
info@ro
sehillwinecellars.com
E-Mail:
TABLE OF CONTENTS
Wine Cellar Safety 3 Important Safeguides 4 Help Us Help You … 5 Parts And Features 6 Important Safety Instructions 7 Installation Instructions 7 Before Using Your Wine Cellar 7 Installation Of Your Wine Cellar 7 Built – In Cabinet Instructions 8 Electrical Connection 8 Extension Cord 8 Reversing The Door Swing Of Your Wine Cellar 9 Operating Your Wine Cellar 10 Recommended Temperature Settings 10 ON/OFF Power 10 Setting The Temperature Control 10 Storage 11 Interior Light 11 Door Lock 11 Shelves 12 Care And Maintenance 13 Cleaning Your Wine Cellar 13 Power Failure 13 Moving Your Wine Cellar 13 Energy Saving Tips 13 Troubleshooting Guide 14 Service For Your Wine Cellar 15 Wiring Diagram 15 Your Cavavin Warranty 16 Registration Information 17
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WINE CELLAR SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your wine cellar. Always read and obey all safety messages.
This is the Safety Alert Symbol. This symbol alerts you to potential hazards that
can kill or injure you and others. All safety messages will follow the Safety Alert Symbol and either the wards” DANGER”, “WARNING” or “CAUTION”.
Danger means that failure to heed this safety statement may result in severe personal injury or death.
Warning means that failure to heed this
safety statement may result in extensive product damage, serious personal injury, or death.
Caution means that failure to heed this
safety statement may result in minor or moderate personal injury, or property or equipment damage.
All safety messages will alert you to know what the potential hazard is, tell you how to reduce the chance of injury, and let you know what can happen if the instructions are not followed.
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IMPORTANT SAFEGUIDES
Before the wine cellar is used, it must be properly positioned and installed as
described in this manual, so read the manual carefully. To reduce the risk of fire, electrical shock or injury when using the wine cellar, follow basic precaution, including the following:
Plug into a grounded 3-prong outlet, do not remove grounding prong, do not use an adapter, and do not use an extension cord.
Replace all panels before operating.
It is recommended that a separate circuit, serving only your wine cellar be provided. Use
receptacles that cannot be turned off by a switch or pull chain.
Never clean wine cellar parts with flammable fluids. These fumes can create a fire hazard or explosion. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.
Before proceeding with cleaning and maintenance operations, make sure the power cord of the unit is disconnected.
Do not connect or disconnect the electric plug when your hands are wet.
Unplug the wine cellar or disconnect power before cleaning or servicing. Failure to do so can
result in electrical shock or death.
Do not attempt to repair or replace any part of your wine cellar unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
FOLLOW WARNING CALL OUTS BELOW ONLY WHEN APPLICABLE TO YOUR MODEL
Use two or more people to move and install wine cellar. Failure to do so can result in back or other injury.
To ensure proper ventilation for your wine cellar, the front of the unit must be completely unobstructed. Choose a well-ventilated area with temperatures above 16°C/60°F and below 32°C/90°F. This unit must be installed in an area protected from the element, such as wind, rain, water spray or drips.
The wine cellar should not be located next to ovens, grills or other sources of high heat.
The wine cellar must be installed with all electrical connections in accordance with provincial/state
and local codes. A standard electrical supply (115 V AC only, 60 Hz), properly grounded in accordance with the National Electrical Code and local codes and ordinances is required.
Do not kink or pinch the power supply cord of wine cellar.
The fuse (or circuit breaker) size should be 15 amperes.
It is important for the wine cellar to be leveled in order to work properly. You may need to make
several adjustments to level it.
Never allow children to operate, play with or crawl inside the wine cellar.
Do not use solvent-based cleaning agents of abrasives on the interior. These cleaners may
damage or discolor the interior.
Do not use this apparatus for other than its intended purpose.
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HELP US HELP YOU...
Read this guide carefully.
It is intended to help you operate and maintain your new wine cellar properly.
Keep it handy to answer your questions. If you don't understand something or you need more assistance, please contact us at:
info@Cavavin.com
Keep proof of original purchase date (such as your sales slip) with this guide to establish the warranty period.
Write down the model and serial numbers.
You'll find them on a plate located on the rear outside wall of the wine cellar.
Please write these numbers here:
____________________________________ Date of Purchase
____________________________________ Model Number
____________________________________ Serial Number
Use these numbers in any correspondence or service calls concerning your wine cellar.
If you received a damaged wine cellar, immediately contact the dealer (or builder) that sold you the wine cellar.
Save time and money. Before you call for service, check the Troubleshooting Guide. It lists causes of minor operating problems that you can correct yourself.
CAUTION:
THIS WINE CELLAR IS NOT DESIGNED FOR THE STORAGE OF MEDICINE OR OTHER MEDICAL PRODUCTS.
IF YOU NEED SERVICE
We're proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are some steps to follow for further assistance. FIRST, contact the people who serviced your wine cellar. Explain why you are not pleased. In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details, including your telephone number, and send it to:
Customer Service
Cavavin (2000) Inc. 4575 Sir Wilfrid Laurier Blvd. Saint-Hubert, Quebec J3Y 3X3 Fax: 450-676-5022 E-mail: info@cavavin.com
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PARTS & FEATURES
1. DIGITAL CONTROL PANEL
2. SECURITY LOCK
3. STAINLESS STEEL DOOR
4. STAINLESS STEEL HANDLE
5. FULL ROLL-OUT SHELVES (TOTAL 5)
6. MIDDLE PARTITION
7. BOTTOM SMALL SHELF (TOTAL 1)
8. LEVELING LEGS
9. BOTTOM GRILLE
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