Page 1
Instruction manual and guarantee
Page 2
Page 3
Instruction
manual
Using the Manual
Congratulations on your purchase of ROCOOK Induction.
Before the first use, please read this user manual and pay special attention
to safety warnings.
We recommend you to keep the manual for consultation and we hope you enjoy
the experience of cooking at low temperatures.
Page 4
Page 5
Page 6
SAFETY
INSTRUCTIONS
The ROCOOK Induction meets
all requirements for electrical
safety and electromagnetic
compatibility of appliances
required by directives and regulations.
- THE MAINTENANCE OF THE
APPLIANCE MUST BE PERFORMED BY QUALIFIED PERSONNEL. THE REPAIR BY UNQUALIFIED PERSONNEL CAN
CAUSE PERSONAL INJURY
AND SERIOUS DAMAGE TO
THE DEVICE. CONTACT OFFICIAL ASSISTANCE CENTRE
IN CASE OF BREAKDOWN.
NOT FOLLOWING THESE INSTRUCTIONS MAY VOID THE
WARRANTY OF USE.
IF THE POWER CORD IS DA-
MAGED, IT MUST BE REPLACED BY THE MANUFACTURER, BY AN AUTHORIZED
SERVICE CENTRE OR BY A
QUALIFIED ELECTRICIAN
IN ORDER TO PREVENT ALL
KINDS OF RISKS.
- DO NOT USE EXTENSION FOR
THE POWER CABLE.
- DO NOT INSTALL THE UNIT
IN EXCESSIVELY HUMID,
POSSIBLE OIL VAPOURS OR
DUST. AVOID EXCESSIVE EXPOSURE TO DIRECT SUNLI-
GHT OR RAIN. DO NOT INSTALL OUTDOORS.
- THE APPLIANCE IS NOT INTENDED FOR INSTALLATION
IN YOUR CAR, CARAVAN OR
SIMILAR.
- CHILDREN UNDER 8 SHOULD
STAY AWAY UNLESS THEY
ARE UNDER CONSTANT
ADULT SUPERVISION.
- THIS APPLIANCE CAN BE
USED BY CHILDREN UNDER
8 YEARS OLD AND PEOPLE
WITH REDUCED PHYSICAL,
SENSORY OR MENTAL ABILITIES OR LACK OF EXPERIENCE AND KNOWLEDGE IF THEY
HAVE BEEN GIVEN SUPERVISION OR APPROPRIATE INSTRUCTION REGARDING THE
USAGE OF THE DEVICE IN
A SAFE WAY AND THEY UNDERSTAND THE DANGERS
THAT INVOLVES.
- CHILDREN SHOULD NOT
PLAY WITH THE APPLIANCE.
- THE CLEANING AND MAINTENANCE BY THE USER
SHOULD NOT BE PERFORMED BY CHILDREN WITHOUT
SUPERVISION.
THIS PRODUCT IS DESIGNED
FOR DOMESTIC USE AND
NON-INTENSIVE PROFESSIONAL USE.
Page 7
- IT CAN BE USED IN FARMS,
KITCHENS IN OFFICES OR
SHOPS, IN HOTELS; MOTELS
AND SIMILAR RESIDENTIAL
APARTMENTS.
- BE AWARE THAT COOKING
WITH GREASE OR OIL CAN
PROVE DANGEROUS, CAUSING OVERHEATING AND/OR
FIRE. ALWAYS COOK WITH
ANOTHER PERSON PRESENT.
WITHOUT A PERSON BEING
PRESENT BECAUSE THEY
COULD OVERHEAT AND CAUSE A FIRE.
- THE COOKING PROCESS
MUST BE MONITORED. A
COOKING PROCESS OF
SHORT DURATION MUST BE
MONITORED CONTINUALLY.
- DO NOT ATTEMPT TO EXTINGUISH THE FLAMES WITH
WATER. UNPLUG THE DEVICE AND USE A FIREPROOF
BLANKET OR A CLOTH.
- DO NOT USE EITHER THE
PROBE OR THE TEMPERATURE SENSOR COOKTOPS
OTHER THAN ROCOOK AND
DO NOT PLACE THEM INSIDE
THE CONTAINER IN CASE OF
COOKING POWER LEVELS. IN
THIS INSTANCE, THE TEMPERATURE COULD EXCEED
THE ESTABLISHED LIMITS
AND DAMAGE THE SENSOR
AND TEMPERATURE PROBE.
- TO CLEAN THE COUNTERTOP DO NOT USE ANY STEAM
CLEANER, NOR GASOLINE,
ALCOHOL OR THINNER.
- METALLIC OBJECTS SUCH AS
KNIVES, FORKS, SPOONS AND
LIDS SHOULD NOT BE PLACED
ON THE ROCOOK SURFACE TO
PREVENT THE HEATING.
- IF THE SURFACE OF THE HOB
BREAKS, DISCONNECT THE
DEVICE FROM THE NETWORK
IMMEDIATELY TO AVOID THE
POSSIBILITY OF SUFFERING
ELECTRIC SHOCK.
- DO NOT USE THE CONTAINER’S
DETECTOR TO SHUT DOWN THE
DEVICE. USE THE PROPER KEY.
- THIS APPLIANCE IS NOT DESIGNED TO WORK BY MEANS
OF AN EXTERNAL TIMER OR
SEPARATE REMOTE CONTROL SYSTEM, HOWEVER WE
CAN COMMUNICATE WITH
ROCOOK THROUGH AN APP
THAT ALLOWS US TO ENTER
RECIPES IN THE ROCOOK.
THESE CAN BE EXECUTED
BY PRESSING THE PLAY BUTTON ON THE ROCOOK. THE
APP ALSO ALLOWS YOU TO
MONITOR THE USE BUT IN
NO CASE TO REMOTELY MO-
Page 8
DIFY THE OPERATION WITHOUT VALIDATION ON ROCOOK CONTROL ITSELF.
- DO NOT DISCONNECT THE
MACHINE BY PULLING THE
CABLE. IT IS BETTER TO PULL
THE PLUG.
- USE ONLY THE TOP PROTECTORS DESIGNED BY THE MANUFACTURER OF THE COOKING
APPLIANCE OR INDICATED BY
THE MANUFACTURER IN THE
INSTRUCTIONS FOR PROPER
USE OR THE PROTECTORS
COUNTER INCORPORATED IN
THE APPARATUS. THE USE OF
IMPROPER PROTECTORS CAN
CAUSE ACCIDENTS.
ELECTRICAL SAFETY
- If the device is damaged,
broken or has a malfunction,
turn off the ROCOOK, unplug
it and call the official assistance centre.
- Do not use a transformer.
- Unplug the appliance if it is not
used for long periods of time.
- Unplug the device during
thunderstorms.
INSTALLATION
SAFETY
- The installation position must
be set up to ensure the appliance can easily be unplugged.
- Do not install the unit near
heat sources or flammable
materials.
- Do not install the appliance
enclosure where there can
be potential gas leaks.
- Install the unit on a flat surface that can support the
weight of the device. If indications are not respected the
operation of apparatus can
produce vibration or noise.
- Do not place the unit on surfaces with little stability, fragile or glass.
SAFETY
DURING USE
- Pay special attention when
connecting any device to
nearby outlets. Cables and
plugs of the ROCOOK and
other appliances must never
touch the cooking surfaces
or containers.
- Clean the hotplate after use.
- Do not place combustible
substances on the hob.
- Do not use aluminum foil
sheets or support wrapped
with aluminum products directly on the cooking plate.
- Danger of fire: Do not store
items on the cooking surfaces.
Page 9
- Do not use this product to
heat the air.
- Do not use it for drying clothes or other items.
- The appliance and its accessible parts may become hot
during operation.
- Users with pacemakers must
respect a minimum distance
between the chest area and
the cooker while it is running.
(In case of doubt, consult the
pacemaker manufacturer or
your doctor).
- Do not unplug the device during operation.
- Do not fill the pan or saucepan in use until the limits to
prevent spillage of liquid during cooking.
- Do not use pots or pans whose base protrudes from ROCOOK Induction or cover the
control area.
- Place pots or pans always well
centered on the cooking zone
and never focused on one of
the edges since they could
overturn the machine and
pour the contents of the pot.
- If external substances enter
inside the ROCOOK, unplug
it and contact the technical
assistance official centre.
- Do not use the probe temperature at temperatures above 130 °. The plastic may de-
grade if you use for lengthy
periods of times above this
recommended temperature.
- Danger: when removing the pot
inside the sensor or the temperature probe, these can burn.
- Caution: When we are using
the temperature sensor, the
level of the liquid medium
must not exceed the line
marked as MAX.
- During operation keep away
the material that can be
magnetized as credit cards,
disks, calculators, etc.
- In traditional cooking with
power levels, when food
may stick to the bottom of
the container, start at a minimum power and increase
while stirring frequently.
- Care should be taken not to
touch the heating elements.
- Do not handle flammable materials near the appliance.
- Do not insert any objects into
the air vents of the appliance.
- Do not use airtight containers
because they may explode.
- Unplug the appliance if any
liquid enters in it.
Page 10
- If the appliance produces
a strange noise, or smell of
smoke, disconnect the plug
and contact the authorized
service.
- After use, turn off the corresponding device and do not rely
on the cookware detector.
- Do not put the ROCOOK, the
temperature sensor or micro
USB cable probe directly under the tap connection
- Do not try to extinguish a fire
with water, unplug the appliance and then cover the flames
e.g. with a lid or a sheet.
SAFETY
DURING CLEANING
- Unplug the device prior to
cleaning and follow the instructions in this manual.
- Clean the cooking surface
often to remove grease, oil
and other liquids.
- Do not use sponges or abrasive pads; try to avoid using
harsh chemical detergents
or stain removers.
- Do not immerse the ROCOOK,
the temperature sensor or
temperature probe connections in liquid in any case.
- The ROCOOK, the sensor and
temperature probe cannot
be washed in the dishwasher.
- Do not use sprays on the device or its vents
- Be careful not to drop water
on it or not to allow the entry
of liquids into the micro USB
connections of the sensor
and temperature probe.
The manufacturer declines
any responsibility in case of
any damage to property or
people deriving from failure
to follow safety rules or in the
event of incorrect installation
and improper use.
Page 11
Index
1 Installation
2 ROCOOK Induction. Devices, components and parts.
3 Before the first use
4 Cooking containers (pots and pans)
5 Use. Operation
5.1 Cooking with temperature control
5.1.1 Cooking with medium temperature + time
5.1.2 Cooking with medium temperature + core temperature
5.2 Traditional cooking with power levels
5.3 Functions and indicators
5.4 Temperature sensor. Load and operation
5.5 APP. Application for mobile phones and tablets.
6 Maintenance and cleaning.
7 Frequently Asked Questions and Troubleshooting
8 Guarantee and assistance
9 Technical data
Page 12
1- Installation
2- ROCOOK Induction:
Do not place or use the ROCOOK on an inclined or uneven surface, Similarly, do not place
on a surface that – if subject to temperature
variations – could easily break.
Do not obstruct the air inlet which is located at
the bottom of the ROCOOK nor the output which
can be found on the back of the appliance.
Do not block these openings for ventilation
with any object.
Respect the security dimensions described in
figure.
100 mm
100 mm
Devices, parts and
equipment parts.
ROCOOK Induction is a portable induction plate with precise control of cooking temperature,
which works with the same utensils (pots and
pans) than those used today for induction plates
and has the following parts and associated devices:
- 23 cm diameter cooking zone.
Power 1500 W with booster 2000W.
100 mm
100 mm
Before making the electrical connection, check
that the nominal voltage corresponds to the installation as indicated in the nameplate ROCOOK
located at the bottom.
360 mm
290 mm
65 mm
Page 13
- Touch control panel slider for easy handling and keys + / - for precise adjustment.
Core
temperature
00
ON
OFF
ON / OFF button to turn on and off ROCOOK
Induction.
Core temperature button and display.
Used to set the temperature in the inner
part of the food in case of using the core
probe (optional).
Medium cooking temperature button and
display. For setting a constant temperature
inside the cooking container.
Time button and display. To program the total cooking time at a given temperature of
the cooking system.
Play button and indicator. Start a cooking
process once the temperature and time entered. The standby indicator flashes and is
fixed in cooking.
PLAY
Cooking
Medium cooking
temperature
055
(- +)
Cooking
time
00:15
Power levels button and indicator. In case
of traditional cooking, it allows cooking
with 9 power levels.
Bluetooth indicator. It indicates the matching of the ROCOOK with the temperature
sensor of the cooking system.
Lock button and indicator. It allows you to
control blocking, so the device cannot be
manipulated unintentionally or for children’s safety reasons. When you press the
lock key for 1 second, the control is locked,
the status of all parameters before the lock
are maintained and all keys remain disabLED except the ON / OFF key and the lock
key (press again 1 second to unlock).
Plus / Minus key and slide sensor. It allows
you to introduce temperatures and times
quickly and accurately.
Power levels
cooking
Bluetooth LockSlider control
2
Page 14
- Signaling of cooking phase display
Fixed purple light.
Standby
Fixed blue light.
Cocción en proceso
Intermittent blue light.
Waiting for manual
operation
- USB port. It allows charging battery temperatu-
re sensor using the USB charging cable.
Fixed green light.
Cooking finished
Signaling of cooking phase display
Fixed red light.
Error
- Cooking medium temperature sensor, for tem-
perature control of the cooking liquid medium
(water, broth, oil, sauces...) contained inside the
container. It should be placed in the pot or pan
and ensure that the sensor tip is within the liquid medium. It has a Mini-USB port where you
can connect both the temperature sensor and
the USB cable to charge the battery which has
a total duration of 30 hours when fully charged.
Loading port. It allows the sensor to charge
the battery using the USB port of ROCOOK
Induction or an external universal charger. It
is recommended to fully charge it the first
time it is used.
ON/OFF button. It allows you to turn on or
off the sensor.
Indication LED. It allows you to know the
status of the battery.
Page 15
- Core temperature probe of the food (optional
accessory). It is used to control the temperature in the inner part (core) of the food. To use it,
you must connect to the Mini-USB port located
on the temperature sensor.
- Tongs for pans. It allows you to set the tem-
perature sensor in pans or saucepans.
- Power cable.
- USB charging cable. It allows you to charge the
battery of the temperature sensor through the
ROCOOK USB port or through a mobile external
universal charger.
- Bag
(optional accessory).
To properly store the temperature sensor, the
probe and cables.
Optimal placement of accessories inside the bag
Page 16
3- Before the first use
5- Usage .
Carefully unpack the ROCOOK Induction and devices. Place the device on a flat surface and with
sufficient distance to adjacent walls.
First connect the ROCOOK power plug and then
to the network connection.
Fully charge the battery temperature sensor
using the ROCOOK Induction power point or
an external universal adapter. You can use the
mobile phone, tablet or other devices charger,
as long as the charger does not exceed 5V and
1000mmA.
Enjoy the ROCOOK experience!
4- Cooking
containers
(not included):
The ROCOOK Induction works with all kinds of
pots/pans/saucepans suitable for induction
with a diameter of 130 mm base minimum and
a maximum of 260 mm.
Pots and pans declared suitable for induction
cooking with a thick flat bottom are preferred.
If approaching a magnet to the bottom of a
container remains attracted, this pot may be
suitable for induction cooking.
Do not use containers that exceed the limits
of the hob nor that clog the control display
area. They should be always placed in the centre of the cooking zone.
The following containers are not suitable:
glass, ceramics, clay, aluminum, copper or
nonmagnetic stainless that has no disseminator basis.
If you want to use a special pot as pressure
cooker or wok, carefully read the manufacturer’s instructions.
Operation.
The ROCOOK Induction allows you to cook in two
main ways:
- Cooking with temperature control, it allows
you to cook with a precise and constant temperature. In this case we need to use the temperature sensor to control the temperature of
the cooking medium.
- Traditional cooking with power levels, it is the
same way inductions works nowadays, we do
not need any accessory in this case.
5.1 Cooking with temperature control
We control the cooking medium temperature
to cook food for a specific period of time.
5.1.1 Cooking with temperature
as a medium + time.
The steps to follow are:
1- Press the ON / OFF button. When turning
ROCOOK on, the cooking status LED will be
lit in purple.
Page 17
2- Turn on the temperature sensor by pressing
2
the ON / OFF button located on the sensor
itself. The sensor’s LED flashes in green until ROCOOK and the sensor become linked
with each other, at that moment the LED
will be fixed (green, orange or red depending on battery level) and the Bluetooth LED
will light in the display of temperature.
If it does not work because the battery’s
sensor is depleted, connect the sensor cable to the USB jack and repeat.
medium with which we want to cook. The
ROCOOK allows you to program from 20 to
180°. In case the temperature sensor was at
a temperature above 20° it will allow you to
program from that temperature up to 180°.
5- Select the time during which you want to
cook. You can select from 1 minute up to 48
hours.
Depending on the temperature level that
we select the maximum time is lower, for
example, at 180° we can program a maximum of 1 hour. See timesheets in Chapter 9
Technical Data.
6- Press PLAY. The ROCOOK LED turns blue fixed
and the liquid medium heating cycle starts in
order to reach the desired temperature.
3- Place the temperature sensor in the contai-
ner. The sensor contains two magnets that
allow us to fix this sensor to the pot.
max
If cooking with water, we recommend using
hot water to reduce the cooking time.
4- Select the desired temperature of the liquid
7- When the liquid medium reaches the se-
lected temperature, the ROCOOK warns us
with a flashing blue LED on the cooking status bar, and an intermittent beep. It’s time
to introduce food into the liquid medium.
Page 18
8- Press PLAY to start the cooking process.
2
The temperature of the liquid medium will
be maintained at the previously selected
temperature for the time entered in the
time display. The ROCOOK LED remains on
fixed blue.
9- When the cooking is done ROCOOK will
warn you with a beep, with the end message
and the green LED on, then remove the food
and serve it.
5.1.2 Cooking with temperature medium
+ core temperature
This option needs the optional core temperature probe and it is the most advanced control
mode.
It allows you to control the end of cooking
through the core probe so that the ROCOOK
cooks until the core of the food reaches the
temperature that we have pre-established.
The steps to follow are:
1- Press the ON / OFF button. When you turn
the ROCOOK on, the LED will be lit in purple
in the cooking status bar.
2- Turn on the temperature sensor by pressing
the ON / OFF button located on the sensor
itself. The sensor LED flashes in green until ROCOOK and sensor become linked with
each other, at that moment the LED will be
fixed (green, orange or red depending on
battery level) and the Bluetooth LED will light up in the display of temperature.
If it does not work because the sensor’s ba-
ttery is depleted, connect the sensor cable
to the USB jack and repeat the operation.
Page 19
3- Place the temperature sensor in the contai-
ner, which will be with the selected medium.
4- Select the desired temperature of the liquid
medium with which you want to cook (as in
the previous case 20-180°).
5- Select the core temperature at which you
want to reach the desired cooking point for
your food. The ROCOOK allows you to program a minimum core temperature of 40°
and a maximum of 85°.
re sensor, to poke the core probe in the food
and insert the food into the liquid medium.
8- Press PLAY to start the cooking process.
The temperature of the liquid medium will
be kept at the previously selected temperature until the inner part of the food (poked
with the probe) reaches the core temperature that we have previously scheduled.
6- Press PLAY to start heating the liquid me-
dium to the desired temperature. The status LED of the cooking bar lights blue fixed.
7- When the liquid medium reaches the selec-
ted temperature, the ROCOOK warns you
with a flashing blue LED on the cooking status bar, and an intermittent beep. It is time
to connect the core probe in the temperatu-
9- When the ROCOOK is done it will warn you
with a beep, with the final message and the
green LED on, remove the food and serve it.
5.2-Traditional cooking with power levels
The ROCOOK also allows you to cook with
power levels (traditional), selecting the desired power. Power levels range from 0 to 9 / P
Page 20
-The steps to follow are:
1- Press the ON / OFF button. When you turn
ROCOOK on, the LED bar from the cooking
status will be lit in purple.
The steps to follow are:
1- Once we have selected the power level, you
must press the button and select the desired time using the slider or + or -.
2- Press the Traditional cooking by levels
button.
3- Select the desired power using the slider or
the + or - buttons (it will remain active after
3 seconds).
0 9/P
4- Place the container on the ROCOOK to start
the cooking process. the LED bar from the
cooking status will be lit in fixed blue.
Once you have selected a power level if we
want to change this level to increase or decrease the power, press the Traditional cooking by levels button again.
The Traditional Cooking option also allows you
the opportunity to work with a timer that, at
the end of established time, it will turn the
hob off.
2
2- Once the selected time is over, the ROCOOK
will stop and emit an intermittent beep and
the LED on the cooking status bar will be lit
in fixed green and the digits of the displays
that we used, will flash indicating that the
cooking process is over.
- Booster level (P)
From the power level 9, you can access the
Booster level by pressing the + key. This
level is displayed with a ‘P’ on the power
display and provides extra power that can
reach up to 2000W.
There is also direct access to Booster level (P)
from level 0, by pressing the - key.
While the power selection is on, the display
stops flashing and the decimal point remains
flashing. 3 seconds after the last keystroke,
the selected power value is set, the decimal
point disappears and the inductor starts.
The use of this function is limited to a maximum of 10 minutes. After this time, the power
level will automatically drop to level 9. After
these 10 minutes, you can activate the booster function again if you have not exceeded
the temperature limit.
Page 21
NOTES:
- The power density obtained with the boos-
ter function can be excessive for heating oil
or frying. The base of the container may suffer overheating.
- Not all containers are suitable to maximize
the power of the booster function (due to its
magnetic and electrical characteristics).
5.3 Functions and additional indicators
- Residual heat
If, with the focal point off, the glass tempe-
rature exceeds the threshold of 50 (due to
residual heat), the digit furthest to the right
on the Temperature medium display shows
the warning ‘H’ symbol to warn of danger of
burning.
- Detection of containers
If, with the focal point running, the system
detects that there is no container or it is not
adequate enough, the digit furthest to the
right on the Temperature medium display
shows the ‘U’ symbol (alternately with the
temperature value that is showing, or permanently if there was none).
cally turn off and 3 short beeps will be issued
(as when the OFF button is pressed).
In case of conflict with the value of the ti-
mer that had been selected, automatic disconnection times have priority of this section.
The value of this time limit depends on the
power level or temperature selected according to the following tables:
Power Time off
Level (hours)
1 6
2 6
3 5
4 5
5 4
6 1,5
7 1,5
8 1,5
9 1,5
P 10 min
Medium Temperature Time off
(ºC) (hours)
The focal point turns off automatically after
10 minutes if it does not recognize any suitable container.
- Protection against accidental activation of
the keys
If any key is held down for more than 10 se-
conds, the device automatically turns off.
- Safety auto-disconnection
Although safety regulations do not require
this, there are two tables that limit the maximum operating time of the cooking zone. After this time, the cooking zone will automati-
20-65 48
>65-85 36
>85-90 10
>90-100 6
>100-180 1
5.4 Cooking medium temperature sensor
operation
The cooking medium temperature sensor
is a temperature measuring device that
connects to ROCOOK via BlueTooth and
sends the temperature of the liquid me-
dium to ROCOOK so you can adjust the
power in order to keep it stable
Page 22
- To match the sensor with the ROCOOK turn
2
the temperature sensor on by pressing the ON
/ OFF button located on the sensor itself. The
sensor LED flashes in green until the ROCOOK
and sensor become linked with each other, at
that moment the LED will remain fixed (green,
orange or red depending on battery level) and
the Bluetooth LED will light in the display of
temperature. If it does not work because the
sensor’s battery is depleted, connect the sensor cable to the USB jack and repeat it.
Battery state during usage:
-During usage the sensor’s LED will always be
off as long as the battery is greater than 15%.
A quick press of the ON / OFF button has the
effect of reporting the battery level:
0-20% 20-50% 50-100%
Red between 0 and 20
Orange between 20 and 50
(minimum 4 hours’ usage)
Green between 50 and 100
(24 hours’ minimum usage)
- If during usage of the battery happens to
have a level lower than 15% the LED will
flash to indicate that you should charge it.
When the level becomes less than 2% the
sensor automatically shuts down.
Battery state during charging:
Less than 20% of battery: fixed red LED.
Battery between 20% and 90%: fixed orange
LED.
Battery above 90%: fixed green LED.
- In order to unlink the sensor in case you
want to use it with another ROCOOK, you
can press the ON / OFF button for more than
3 seconds which will turn it off and unlink it
from the first ROCOOK. The sensor LED will
be lit in red and ROCOOK Bluetooth indicator will turn off.
<20% 20-90% >90%
To charge the sensor
The charging function will always be disabled as
long as the ON button is deactivated (turn off,
standby or standby + lock modes) in order to
obey the European standards ErP which limit the
standby consumption to <0.5W. Whenever the
key is turned ON, the charger will be enabled.
With the ROCOOK on connect the sensor to
the USB port with the USB charging cable cable and start charging the battery. If you press
the ON/OFF button the sensor will be decoupled with ROCOOK and it will display the Char
message until the charging is complete.
Page 23
5.5 APP. App for mobile phones and tablets.
The ROCOOK app is an application (available
for Android and iOS) to delve into the world of
gourmet cuisine in a comfortable and intuitive way, allowing users to discover recipes,
send them from the application to the ROCOOK, control the process and finally taste
the result. A fast and dynamic solution to get
to slow cook. Many applications are built to
monopolize the time of each user. This app is
designed to save time and facilitate the cooking process. This is a completely new design
that not only provides information but also
guidance and possibility to cook the recipes.
The app includes a record of gourmet recipes
with ingredients and steps.
6- Maintenance
and cleaning
From the application itself the exact time and
temperature can be accurately controlled to
get the best result. It also has a section to learn
where it indicates different options for cooking
meat, fish, vegetables and other foods. Every
detail is designed to optimize and facilitate the
development, always seeking the pleasure of
cooking the most simple, convenient and accurate way.
More information: www.ROCOOK.com
ROCOOK Induction:
Clean the glass using a special liquid for glass
ceramic or stainless steel plates, then a damp
cloth to remove detergent residue and dry
with a paper towel or dry cloth.
In case of stubborn dirt, use a suitable scraper for the glass-ceramic crystals. In some
cases, do the operation when the glass surface is still slightly warm.
Do not use sponges or abrasive pads. Avoid
using harsh chemical detergents or stain removers, too.
Clean ROCOOK surface with a damp cloth, and
dry it with a paper towel or dry cloth without
leaving any residue.
Never immerse the ROCOOK in liquid or put it
directly under the tap.
The ROCOOK cannot be washed in the dishwasher. It should be washed with a damp
cloth and mild soap or use specific products
for the glass ceramic.
Temperature sensor (medium):
Clean the area of the sensor using a suitable
sponge and the common liquid for cleaning
the dishes and the removal of fat, limescale
and other debris. Carefully clean the metal
sensor of the end.
For part of the sensor body where they lodge
electronics and connections, carefully clean
with a damp cloth avoiding liquids may enter
inside.
Temperature sensor (heart):
Clean the area of the sensor using a suitable
sponge and the common liquid for cleaning
the dishes and the removal of fat, lime and
other debris. Carefully clean the metal sensor.
Avoid wetting the end with the micro USB connection since the entry of water in that area
could prevent proper connection and subsequent use.
The sensor and temperature probe cannot be
washed in the dishwasher. It should be washed with soap and water.
Page 24
7- Frequently Asked
Questions and
Troubleshooting
Please, follow these instructions if small
errors or warning messages appear on your
ROCOOK. Do not try to make other repairs if
these instructions are of no help.
If you check an error, unplug the ROCOOK for
about 15-20 seconds and plug it back. Use
ROCOOK again checking if the problem persists.
- What do I do if the ROCOOK does not turn on?
Make sure the power cord is correctly in-
serted and pressed into the ROCOOK socket
and the wall outlet.
Make sure there is power at the outlet by
connecting another device and checking if
it works. Be careful that the glass surface is
completely clean and dry.
Be sure not to have activated the security
lock, if so, keep it pressed to turn it off.
- What do I do if the ROCOOK LED flashes in
red and blue appears on the display?
Press the ON/OFF button sensor to match
with ELR. If that does not work plug it into the
USB port and try it again.
- What is the battery life?
The battery lasts for 30 hours with a con-
tinuous use. While paused or turned off, it
can last a total of one week. If you do not
use frequently ROCOOK it is convenient
that at the beginning of the usage you plug
the sensor directly to the USB port to start
charging at the same time that you start the
cooking process.
- Is it normal that I hear a noise when using
some pots?
Some containers can emit a beep when
used with ferritic ROCOOK due to the composition of the container, it does not correspond to a malfunctioning of the devices and
there is no influence on their good performance which is normal and have no fault.
Additionally, ROCOOK Induction has an in-
ternal fan to ensure that the temperature
of the internal parts is always within proper
limits. The functioning is not continued and
the noise is absolutely normal.
- What do I do if ROCOOK fan continues to
operate after use?
Sometimes after prolonged usage the RO-
COOK fan runs after the end of cooking to
keep the internal parts at reduced temperature, this situation is absolutely normal.
Keep ROCOOK plugged until the fan turns
of f.
- What do I do if when I press the button on
the temperature sensor the LED is not lit?
The most likely thing is that it has run out
of battery, plug it into the USB port and
press the button to match the plate and
start charging automatically. Char has to be
shown on the ROCOOK display.
Page 25
- What do I do if the following messages appear on the display?
Message Reason Solution
Sens1
Sens2
Sens3
Sens4 /
The ROCOOK detects that there has been an anomaly in cooking, it may be that you extracted the
temperature sensor from the cooking medium,
that we have left us without liquid and the sensor
has been exposed.
The error may appear as a warning and ROCOOK
can turn off the device and avoid overheating safety.
Temperature sensor failure. Properly clean the sensor, charge the ba-
The ROCOOK does not detect variation in core
probe temperature.
Failure of the temperature sensor (core). Make sure the temperature probe is pro-
Red LED
ROCOOK
Sens5
U
Batt
Lo Batt
Char
Blu1 /
LED Red
The temperature sensor is hotter than the set
temperature. The sensor could be misplaced.
The pot or cooking container is not detected. Verify that the pot or pan is suitable for
Sensor battery is not sufficient to complete the
cooking cycle introduced
The sensor battery is running out of battery and
will stop working.
The sensor is charging. Leave the sensor connected until the
The ROCOOK does not detect the temperature
sensor.
ROCOOK
H It indicates that the cooking zone is hot as a Sa-
fety Warning.
Restarting the ROCOOK and cooking,
respect the rules and sequence of usage.
If the problem persists, take note of the
circumstances in which the problem occurs and call the technical service.
ttery and start the operation again. If the
problem persists, call the technical service.
Ensure that the core probe is properly
positioned and the ROCOOK is properly
programmed.
perly connected to temperature sensor
and it has a charge sensor.
Start cooking again, if the problem persists call the technical service
Check position of temperature sensor,
ensure the battery is charging, check the
medium temperature programmed. Start
cooking again.
induction and has a minimum diameter
of 13 cm at the base.
Connect the sensor to the USB port to
charge the battery and start cooking
with the connected sensor
While using it and without moving it from
its position, plug it into the USB port for
charging.
message disappears at which the charging will be completed.
Press the ON/OFF button temperature
sensor to couple it with the plate until
the sensor LED stops flashing and the
ROCOOK display LED lights with a bluetooth symbol.
If this does not work, connect the temperature sensor cable to the USB port and
repeat the operation.
We can continue cooking with ROCOOK
but do not store or place flammable
objects on the surface until the H disappears.
Page 26
8- Guarantee
and assistance.
Before heading to the repair shop for repair
see chapter FAQ and troubleshooting.
If the problem persists note the specific problem and the conditions in which it appears.
Note the date of manufacture on the data plate located on the bottom of the device and call
the technical service.
The repair of the device must only be performed by a qualified technician.
EXCLUSION CLAUSES
This guarantee does not apply in the following
assumptions:
• Failure of the reflected indications in the
manual.
• Tampering of the appliance by an unauthorized person.
• Lack of cleaning or maintenance periodic
operations of the product.
• Breakdowns or damage caused by chemical
effects or electrochemical water or the inappropriate contact with substances, outside the provisions of the instruction manual.
• Incidents resulting from a physical disruption, not attributable to a manufacturing
defect (glass, plastics, and accessories).
THE MANUFACTURER guarantees the conformity of this product for a period of 2 years for
a domestic use and one year for professional
use, counting from the date of invoice, ticket
purchase or delivery note (in cases of distance
selling) where it is duly noted the apparatus
acquired.
This guarantee covers both material and labor,
and if applicable the displacement of the closer technical staff of the Official Service (except in the case of products that by its small size and mobility should be carried by the
user to the Official Technical Service).
In case of failure of the product, for the
application of this warranty, the consumer
should contact the distributor.
The manufacturer may exercise their right
to decision to repair or replace the defective
product when the cost of one of the two options considered disproportionate. If repair or
replacement is not possible or inappropriate,
the consumer may opt for a price reduction or
purchase cancellation (as specified in Articles
120 et seq of the RD 1/2007 and the Article 12
of Law 7/1996).
This guarantee does not affect the rights of
the consumer in accordance with the provisions of Royal Decree 1/2007 of 16 November.
The symbol on the product or its packaging indicates that this product can not
be treated as household waste. This product
should be delivered to the point of collection of electrical and electronic equipment
for recycling. By ensuring that this product
is disposed correctly, you will help to prevent
potential negative consequences for the environment and public health, which could occur
if this product is not handled appropriately.
To get more detailed information about recycling this product, contact your local city office, your service household waste or the shop
where you purchased the product.
Page 27
9-Technical data.
- Dimensions of the device:
290 mm width
360 mm deep
65 mm height
- Weight : 3,7 kg.
- Voltage and net frequency:
220 / 240 V - 50/60Hz
- 2000W high power
- Temperature sensor: Minimum program-
mable liquid medium temperature 20° /
Maximum programmable liquid medium
temperature 180°.
- Core probe: Minimum programmable core
probe temperature 40° / Minimum programmable core probe temperature 85°.
- Time setting. Maximum programmable coo-
king time versus temperature:
Medium Temperature Time off
(ºC) (hours)
20-65 48
>65-85 36
>85-90 10
>90-100 6
>100-180 1
- Maximum amount of cooking liquid medium
admitted 20 liters . Minimum height of liquid 2
cm/ Maximum liquid height 35 cm.
- Communication temperature sensor
-ROCOOK- App via Bluetooth Smart.
- Battery Life 30 hours when fully charged.
- Designed according to standards:
IEC 60335-1; IEC 60335-2-9; Ecodesign
66/2014; EMC Electromagnetic compatibility
certificate.
Page 28
ROCOOK@cnagroup.es
Tel. +34 938 594 100
Ter, 2 · 08570
Torelló · Barcelona · España
ES B62734983
www.cata.es
60815945.16.06.2016
Loading...