2
3
T able of Content s
1. GENERAL
.........................................................................................................10
1.1 Precautions........................................................................................................ 10
1.2 Introductions.....................................................................................................12
1.3 Specifications.....................................................................................................13
1.4 Name and Functions........................................................................................ 15
1.5 Basic Set - Up...................................................................................................20
1.6 Symbols ............................................................................................................21
1.7 Key Functions..................................................................................................22
1.8 Installation of the Label Roll .......................................................................... 25
2. PROGRAMMING
.........................................................................................27
2.1 PLU Programming...........................................................................................31
2.1.1 Create By-W eight PLU (Menu code 1120)..................................................33
2.1.2 Create Non-W eight PLU (Menu code 1120)................................................40
2.1.3 Create By-Count PLU (Menu code 1120) ...................................................42
2.1.4 Editing PLU (Menu code 1 120)
..................................................................43
2.1.5 Sample Printing (Menu code 1170).............................................................43
2.1.6 Listing PLU (Menu code 1150)
...................................................................43
2.1.7 Copying PLU (Menu code 1 141)................................................................44
2.1.8 Deleting PLU (Menu code 1142)................................................................44
2.1.9 Moving PLU (Menu code 1143).................................................................45
2.1.10 Selecting PLU field Items (Menu code 1144) ............................................45
2.1.11 PLU Sale Count (Menu code 1145)
...........................................................46
2.2. Programming PLU Data Table I...................................................................47
2.2.1 Department (Menu code 1210)...................................................................47
2.2.2 New/E dit Departm ent (Menu c ode 121 1).................................................... 48
2.2.3 List Department (Menu code 1212)............................................................. 48
2.2.4 Delete Department (Menu code 1213)
.........................................................49
2.2.5 Group (Menu code 1220)............................................................................ 49
2.2.6 New/Edit Group (Menu code 1221)............................................................49
2.2.7 List Group (Menu code 1222)
.....................................................................50
2.2.8 Delete Group (Menu code 1223).................................................................50
2.2.9 T ax Rate (Menu code 1230)
........................................................................50
2.2.10 New/Edit T ax Rate (Menu code 1231)
......................................................51
2.2.11 List T ax Rate (M enu code 1232)
................................................................52
2.2.12 Delete T ax Rate (Menu code 1233) ...........................................................52
2.2.13 Sales Message (Menu code 1240) .............................................................52
4
2.2.14 New/Edit Sales Message (Menu code 1241)..............................................53
2.2.15 List Sales Message (Menu code 1242).......................................................53
2.2.16 Delete Sales Message (Menu code 1243)...................................................54
2.2.17 Origin (Menu code 1250)
..........................................................................54
2.2.18 New/Edit Origin (Menu code 1251) ..........................................................54
2.2.19 List Origin (Menu code 1252) ...................................................................55
2.2.20 Delete Origin (Menu code 1253)
...............................................................55
2.2.21 Barcode (Menu code 1260) .......................................................................55
2.2.22 New/Edit Barcode (Menu code 1261)
........................................................55
2.2.23 List Barcode (Menu code 1262)
.................................................................58
2.2.24 Delete Barcode (Menu code 1263)
............................................................58
2.2.25 T are (Menu code 1270).............................................................................59
2.2.26 New/Edit T are (Menu code 1271)..............................................................59
2.2.27 List T are (Menu code 1272).......................................................................61
2.2.28 Delete T are (Menu code 1273)...................................................................61
2.2.29 T are Key (Menu code 1274)
......................................................................62
2.2.30 Unit Symbol (Menu code 1280)................................................................62
2.2.31 New/Edit Unit Symbol (Menu code 1281).................................................62
2.2.32 List Unit Symbol (Menu code 1282)
..........................................................63
2.2.33 Delete Unit Symbol (Menu code 1283) .....................................................63
2.3 Programming PLU Data Table II...................................................................64
2.3.1 Ingredient (Menu code 1310) ......................................................................64
2.3.2 New/E dit Ingr edient (M enu co de 131 1).......................................................64
2.3.3 List Ingredient (Menu code 1312)................................................................65
2.3.4 Delete Ingredient (Menu code 1313)
............................................................65
2.3.5 Nutrition Facts (Menu code 1320) ...............................................................65
2.3.6 New/Edit Nutrition Facts (Menu code 1321)
................................................65
2.3.7 List Nutrition Facts (Menu code 1322).........................................................70
2.1.8 Deleting PLU (Menu code 1142).................................................................70
2.4 Discount Programming...................................................................................71
2.4.1 Discount (Menu code 1 130)........................................................................71
2.4.2 New/Edit Discount (Menu code 1131).........................................................71
2.4.3 List Discount (Menu code 1132)..................................................................74
2.4.4 Delete Discount (Menu code 1133)
.............................................................75
2.4.5 Dele te by PLU No . (DC) (M enu code 1 137)................................................75
2.4.6 Delete by Dept. No. (DC) (Menu code 1138)...............................................75
5
2.4.7 Delete ALL (DC) (Menu code 1 139)........................................................... 76
2.5 Global Discount Programming.......................................................................77
2.5.1 Global Discount (Menu code 1530)............................................................. 77
2.5.2 Priority Setting (Menu code 1531)............................................................... 77
2.5.3 Weight/Count/PCS Discount (Menu code 1532/1533/1534)
........................78
2.6 Speed Key Setting.............................................................................................79
2.6.1 Speed Key Setting (Menu code 1160)...........................................................79
2.7 Traceability........................................................................................................80
2.7.1 Traceability (Menu code 1330)....................................................................80
2.7.2 New/Edit Tr aceability (Menu code 1331)....................................................80
2.7.3 List T raceability (Menu code 1332)
.............................................................82
2.7.4 Delete Traceability (Menu code 1333).........................................................82
2.8 Country Programming.....................................................................................83
2.8.1 Country (Menu code 1340)......................................................................... 83
2.8.2 New/Edit Country (Menu code 1341)
.........................................................83
2.8.3 List Country (Menu code 1342)
..................................................................84
2.8.4 Delete Country (Menu code 1343)..............................................................84
2.9 Programming Slaughter House.......................................................................85
2.9.1 Slaughter House (Menu code 1350) ............................................................ 85
2.9.2 New/Edit Slaughter House (Menu code 1351)............................................. 85
2.9.3 List Slaughter House (Menu code 1352)......................................................86
2.9.4 Delete Slaughter House (Menu code 1353)
.................................................86
2.10 Programming Cutting Hall............................................................................87
2.10.1 Cutting Hall (Menu code 1360).................................................................87
2.10.2 New/Edit Cutting Hall (Menu code 1361)................................................. 87
2.10.3 List Cutting Hall (Menu code 1362)
..........................................................88
2.10.4 Delete Cutting Hall (Menu code 1363)......................................................88
2.11 Programming S tore Data...............................................................................89
2.11.1 Store Data (Menu code 1410).................................................................... 89
2.11.2 New/Edit Store (Menu code 1411)............................................................ 89
2.11.3 List S tore (Menu code 1412).....................................................................90
2.11.4 Delete S tore (Menu code 1413)
.................................................................90
2.11.5 Customer (Menu code 1420)..................................................................... 91
2.11.6 New/Edit Customer (Menu code 1421)
.....................................................91
2.11.7 List Customer (Menu code 1422).............................................................. 92
2.11.8 Delete Customer (Menu code 1423)..........................................................92
2.1 1.9 Scroll Message (Menu code 1430) ............................................................93
6
2.1 1.10. Configuration (Menu Code 1431)...........................................................93
2.11.1 1. Edit Scroll Message (Menu Code 1432)..................................................93
2.11.12. List Scroll M essage (Menu Code 1433)..................................................95
2.11.13 Currency (Menu code 1440)
....................................................................95
2.11.14. New/Edit Currency (Menu Code 1441)...................................................96
2.11.15. List Currency (Menu Code 1442) ...........................................................97
2.11.16 Delete Currency (Menu code 1443)
.........................................................98
2.12 Programming Global Setting........................................................................99
2.12.1 Global Label Format (Menu code 1510)....................................................99
2.12.2 Barcode Format (Menu code 1520)
.........................................................101
2.13 Printing Programming.................................................................................103
2.13.1 Printing (Menu code 1700)......................................................................103
2.13.2 Print label item (Menu code 1710)
...........................................................103
2.13.3 Markdown (Menu code 1720).................................................................105
2.13.4 Printer Hardware (Menu code 1730)........................................................105
2.13.5 Print Mode (Menu code 1731).................................................................107
2.13.6 Label Size/Ticket Size (Menu code 1732)................................................107
2.13.7 Sensor Calibration (Menu code 1733)
......................................................108
2.13.8 Sensor & Motor (Menu code 1734).........................................................109
2.13.9 Print Intensity (Menu code 1735).............................................................109
2.13.10 Adjust Feed Length (Menu code 1736)
..................................................109
2.13.11 Label Preprint (Menu code 1737)...........................................................1 10
2.13.12 Serial Number Format (Menu code 1740)..............................................1 10
2.13.13 Add-Up Total (Menu code 1750)...........................................................11 1
2.13.14 Ticket (Menu code 1760).......................................................................112
2.13.15 Select T icket Item (Menu code 1761)
.....................................................112
2.13.16 Select List Item (Menu code 1762)........................................................113
2.14 Programming Scale Configuration............................................................115
2.14.1. Scale Configuration (Menu code 1800)...................................................1 15
2.14.2 Sale Mode (Menu code 1810) .................................................................115
2.14.3 Operation Mode (Menu code 1820).........................................................116
2.14.4 Department (Menu code 1830)................................................................117
2.14.5 Date & T ime (Menu code 1840)..............................................................1 18
2.14.6 User/ Security Configuration (Menu code 1850)......................................119
2.14.7 New/Edit User(Menu code 1851)
............................................................119
2.14.8 Change Password (Menu code 1852).......................................................120
7
2.14.9 List User (Menu code 1853)....................................................................121
2.14.10 Delete User (Menu code 1854)..............................................................121
2.14.11 Config Permission (Menu code 1855)...................................................121
2.14.12 Clerk Key ( Menu code 1856)
...............................................................124
2.14.13 T est (Menu code 1860)..........................................................................124
2.14.14 Display T est (Menu code 1861).............................................................125
2.14.15 A/D Test (Menu code 1862)
..................................................................125
2.14.16 Keyboard T est (Menu code 1863).........................................................125
2.14.17 Chess Printer T est (Menu code 1864)
....................................................125
2.14.18 Printer Sensor T est (Menu code 1865)...................................................126
2.14.19 Memory Information (Menu code 1866)...............................................126
2.14.20 Firmware Version (Menu code 1867)....................................................126
2.14.21 Communication (Menu code 1868).......................................................127
2.14.22 Scale Parameter (Menu code 1870).......................................................127
2.14.23 Function Key Define (Menu code 1880)
...............................................129
2.15 Report............................................................................................................131
2.15.1 Introduction............................................................................................131
2.15.2 Report Menu (Menu code 1600) .............................................................131
2.15.3 X1/X2 Report (Menu code 1610/1630)
...................................................132
2.15.4 X1/X2 Scale Sales Report (Menu code 1611/1613).................................132
2.15.5 X1/X2 PLU Report (Menu code 1612/1632)...........................................134
2.15.6 X1/X2 Miscellaneous PLU Report (Menu code 1613/1633)....................136
2.15.7 X1/X2 Group Report (Menu code 1614/1644)........................................138
2.15.8 X1/X2 Department Sales Report (Menu code 1615/1635)
.......................139
2.15.9 X1/X2 Hourly Sales Report (Menu code 1616/1636) ..............................141
2.15.10 X1/X2 Clerk Sales Report (Menu code 1617/1637)...............................143
2.15.11 Z1/Z2 Report (Menu code 1620/1640)..................................................146
2.15.12 Clear All Report (Menu code 1650).......................................................147
3. SALES OPERA TION
.................................................................................148
3.1 Basic Operation..............................................................................................148
3.2 Zero..................................................................................................................148
3.3 T are..................................................................................................................149
3.3.1 Manual T are E ntry 1.................................................................................149
3.3.2 W eighed T are Entry..................................................................................149
3.3.3 How to Clear T are.....................................................................................150
3.3.4 Preset T are
................................................................................................150
8
3.3.5 Successive T are.........................................................................................150
3.3.6 T are Override............................................................................................151
3.4 Calling Up a PLU...........................................................................................152
3.4.1 Using Numeric Key ..................................................................................152
3.4.2 Using Speed Key
......................................................................................152
3.5 Override (FOR key).......................................................................................153
3.5.1 By-W eight PLU........................................................................................153
3.5.2 Non-W eight PLU......................................................................................154
3.5.3 By-Count PLU
..........................................................................................155
3.6 Sales Operation...............................................................................................156
3.6.1 W eighed Item Operation............................................................................156
3.6.2 Non-W eight Item......................................................................................157
3.6.3 By Count Item
..........................................................................................158
3.7 Discount...........................................................................................................159
3.7.1 Unit Price Discount - By W eight PLU.......................................................159
3.7.2 % Unit Price Discount - By Weight PLU...................................................160
3.7.3 Unit Price Discount - By Count PLU
.........................................................162
3.8 Add-Up Transaction.......................................................................................163
3.9 Clerk Operation..............................................................................................165
3.9.1 Standard Clerk Operation..........................................................................166
3.9.2 Floating Clerk Operations
..........................................................................167
3.10 Void................................................................................................................169
3.11 Payment & Change......................................................................................170
3.12 Return............................................................................................................172
3.13 Prepack Key..................................................................................................173
3.14 X Key ............................................................................................................175
3.14.1 By-Weight PLU......................................................................................175
3.14.2 Non-W eight / By-Count PLU
..................................................................176
3.15 How to Change Sell By Date/Time...........................................................177
3.16 How to Change Origin................................................................................178
3.17 How to Change PLU T ype.........................................................................179
3.18 Direct Discount.............................................................................................180
3.18.1 Fixed Price Key ......................................................................................180
3.18.2 % Discount Price Key
.............................................................................181
9
3.19 PLU Connection.......................................................................................... 182
3.19.1 Referenced PLU Function.......................................................................182
3.19.2 Coupled PLU Function...........................................................................182
3.20 Sales Operation Control Parameters..........................................................182
3.20.1 Fixed W eight..........................................................................................182
3.20.2 Prepack Without Report..........................................................................182
4. Appendix
............................................................................................................183
4.1 Label Format..................................................................................................183
4.2 Fixed Label Format Sample.........................................................................188
4.3 Label Field...................................................................................................... 189
4.3.1 Item Label Field........................................................................................189
4.3.2 T otal Label Field.......................................................................................195
4.4 ASCII Code T able..........................................................................................197
4.5. Window Character Set Information............................................................198
10
GENERAL
1.1 PRECAUTIONS
11
• CE Mark Warning
This is a Class A product. In a domestic environment this product may cause
adio interference in which case the user may be required to take adequate easures.
12
1.2 INTRODUCTIONS
Thank you for purchasing the CAS CL5000 price computing electronic printing
scale. We have designed this equipment with many advanced features, high
quality construction, and user-friendly menu driven programming.
We are confident that you will find the CAS CL5000 scale will meet all of your
most demanding needs.
Remember, for proper installation and maintenance please have your Authorized
CAS Dealer do the primary installation, programming, and demonstration.
Your CAS Authorized Dealer also has a wide variety of supplies, accessories,
and expansion options for whatever your new and increasing demands may
require. Authorized CAS dealers are trained to help you with every aspect
of the CL5000 and should you need servicing, they are expertly trained by
CAS to assist you with virtually any problem.
13
1.3 SPECIFICA TIONS
Max. Capacity 6/15kg 15/30kg 15/30 lb 30/60 lb
Interval 2/5g 5/10g 0.005/0.01 lb 0.01/0.02 lb
Max. Tare -5.998kg -9.995kg -9.995 lb -29.99lb
A/D Conversion Rate Approx. 8 times/sec.
Measurement Type Load Cell
Platter Size 382 x 246 mm (15.04 x 9.68 inch)
Key
48 PLU key,
36 function
key
72 PLU key,
36 function
key
Speed Key
Standard Type (B)
96 PLU
Pole Type (P, R)
Hanging Type (H)
144 PLU
24 digit VFD + Graphic LCD
Display
Tare : 4 digit
Weight : 5 digit
Unit Price : 6 digit
Total Price : 6 digit
Weight : 5 digit
Unit Price : 6 digit
Total Price : 7 digit
Printer Speed 100 mm/sec.
Printing Resolution 202 dpi
Label Size
Width: 40mm~60 mm
Length: 30mm~120 mm
Barcode Type
UPC, EAN13, EAN13A5, EAN8, I2OF5, CODE128, CODE39,
CODE93, CODABAR, MSI/PLESSEY, IATA2OF5
Font
Small, Middle, Large Size, Free Format, Italic, Bold, Underline,
Through Line, Double through line, Reverse, shadow, outline
Printer Type DIRECT THERMAL PRINT
1
4
Operating Temp. -10°C ~ 40°C (14°F ~ 104°F)
Power AC 100~240V 50/60Hz 1.5A
Number Range
PLU 3000 1~99999
Ingredient 510 character 999 1~999
User Defined Barcode Format 99 1~99
Department 99 1~99
Tax Type 9 1~9
Group 99 1~99
Clerk 95 1~95
Discount 99 1~99
Origin 500 1~500
Traceability 999 1~999
Slaughter House 999 1~999
Cutting Hall 999 1~999
Traceability Country 999 1~999
45 Fixed
Label Format
20 Free Format
Bitmap Image 14 1~99
Customer 89 1~89
Quantity symbol 8 1~8
Scroll Message 9 1~9
X1,X2,Z1,Z2 Report
Pay Type 7
Sales Message 99 1~99
Nutrifact 99 1~99
Programmable Data
Tare Table 99 1~99
Sales Period Dual totals for daily/monthly or user selectable reporting period.
Sales Report Mode Read : X1/X2 Mode, Read & Reset: Z1/Z2 Mode
Note: Specifications are subject to change without notice.
15
1.4 NAME AND FUNCTIONS
OVERALL VIEW
16
1
7
OVERALL VIEW
CL5000-B / P
CL5000-R
CL5000-H
1
8
KEYBOARD
Standard
Pole type
19
H-T ype (hanging ty pe)
20
1.5 Basic set - up
21
1.6 SYMBOLS
SYMBOLS DESCRIPTION
ST (▼) Stable weight indicator
0▶◀ Zero weight indicator
NET (▼) Net weight indicator
AUTO Print Mode indicator
SAVE Auto clearing status indicator
PREPACK Auto clearing status indicator
DC (▼) Discount status indicator
SHIFT (▼) Speed key shift status indicator
TR Data transmission status indicator
22
1.7 KEY FUNCTIONS
KEY DESCRIPTION
Numeric keys. Used to enter pricing, qty, count, tare, etc.
Double zero key.
Clear key. Used to clear erroneous entries and error conditions.
Re-Zero key. Use to remove small variations in the scale’s zero.
Tare key. Use to manually enter and remove tare weights.
Override key. For temporary price change entry.
Date & Time key. Toggles the display between time, date, scale
number and department number.
Up arrow key: Used to go to previous line in program mode.
MENU key. This key toggles from program menu to sale mode.
Page up key: Used to go to previous page in program mode.
For key. Use this key for by- count or by pcs pricing: 3 @ 3 FOR
$1.00. It toggles between the QTY, PIECE, and PRICE fields.
AUTO key. Auto-print mode
Pre-Pack key. Used to enter Pre-Packaging mode in which the scale
Auto-prints for every transaction and prevents the auto clearing of data.
Left arrow key: Used to go to left character in program mode.
Save key. Save mode prevents the auto clearing of any called-up data
like tare weight, PLU pricing, etc.
Void key. To remove erroneous sales from ADD-Up
Right arrow key: Used to go to right character in program mode.
When you type a PLU number and press this key, it calls-up that PLU.
Down arrow key: Used to go to next line in program mode.
23
KEY DESCRIPTION
ADD-Up key. This key when used in conjunction with ST/TTL key allows
you print a customer-total label as well as individual transaction labels.
Page down key: Used to go to next page in program mode.
Multi-Label key. Use this key to print multiple sales of the same
transaction. Escape key. It is used to exit in program mode.
Subtotal / Total key. Used with the ADD key in order to print customer
totals.
Feed key. Use this key to feed labels or paper through printer
Pay key. Use this key to calculate change.
Test key. Used to print test pattern
Print key. Used to manually print transactions and also serves as an
ENTER key in programming mode. There are 2 of them and they both
act the same.
Return key. Used to credit sales for erroneous transactions or returned
items. Shift Key. Used to access the second level of Speed Keys in Sales
Mode. Used to toggle between Upper Case and Lower Case Alpha
Characters.
Miscellaneous Weighed PLU key.
Miscellaneous By-Count PLU key.
2
4
KEY DESCRIPTION
Alpha keys. Used to type text data.
Used to type $
Backspace key. Used to backspace and delete text data.
Space bar.
Used to go to next line to enter text
Special symbol keys.
Used to type special symbol. (See ASCII code table)
25
1.8 Installation of the Label Roll
• Label Specifications
Outer diameter of roll : 100mm
Inner diameter of roll : 40mm
Width of receipt roll : 40, 50, 60mm
Width of label roll : 60mm(MAX)
• Print Area
Width of label : 60mm(MAX)
Printable width : 58mm(MAX)
Length of label : 120mm(MAX)
26
T o install the label roll at A NY time you must follow the directions
in this section:
Press the FEED key⑨ one or two times for Auto Label adjustment
*If label position is not correct, you have to check follows :
a, Label size.(Label setting menu)
b. Feed Adjustment .(Feed adjustment menu)
c. Sensor calibration(Sensor Calibration menu)
2
7
2. PROGRAMMING
Program Mode Menu Tree (Menu code : 1000)
CODE Menu CODE Sub Menu CODE Sub Menu
1110
Change
unit price
1120 New/Edit
1131 New/Edit Discount
1132 List Discount
1137
Delete by PLU(DC)
1138
Delete by Dept(DC)
1130 Discount
1133
Delete
Discount
1139
Delete All(DC)
1141 Copy
1147
Delete by PLU No
1148
Delete by Dept. No
1142 Delete
1149
Delete All
1143 Move
1144 Select PLU Items
1140
Management
1145 PLU Sale Count
1150 List
1160 Speed Key
1100 PLU
1170 Sample Printing
1210 Department
1220 Group
1230 Tax Rate
1241 New/Edit Sales Message
1242 List Sales Message
1240 Sales Message
1243 Delete Sales Message
1251 New/Edit Origin
1252 List Origin
1250 Origin
1253 Delete Origin
1261 New/Edit barcode
1262 List barcode
1260 Barcode
1263 Delete barcode
1270 Tare
1281 New/Edit Uit Symbol
1282 List Uit Symbol
1200
PLU Data
Table I
1280 Unit Symbol
1283 Delete Uit Symbol
2
8
CODE Menu CODE Sub Menu CODE Sub Menu
1310 Ingredient 1311 New/Edit Ingredient
1312 List Ingredient
1313 Delete Ingredient
1320 Nutrition Facts
1330 Traceability
1340 Country
1350 Slaughter House
1300
PLU Data
T able II
1360 Cutting Hall
1411 New/Edit Store
1412 List Store
1410 Store
1413 Delete Store
1420 Customer
1431 Configuration
1432 Edit Scroll Message
1430
Scroll
Message
1433 List Scroll Message
1440 Currency
1450 Job Batch Schedule
1460 Scanner
1400
Store
Data
Table
1470 Label Format Key Table
1510 Label Format
1520 Barcode
1530 Discount 1531 Priority Setting
1532 Weight Discount
1533 Count Discount
1534 PCS Discount
1540 Tax 1541 Set Global Tax
1500
Global
Setting
1542 Global T ax Number
1611 Scale
1612 PLU
1613 Misc. PLU
1614 Group
1615 Department
1616 Hourly
1610 X1 Report
1617 Clerk
1620 Z1 Report
1631 Scale
1632 PLU
1633 Misc. PLU
1634 Group
1635 Department
1636 Hourly
1600 Report
1630 X2 Report
1637 Clerk
29
CODE Menu CODE Sub Menu CODE Sub Menu
1640 Z2 Report
1600 Report
1650 Clear All
1710
Print Label
Item
1720 Markdown
1731 Print Mode
1732 Label/Ticket Size
1733 Sensor Calibration
1734 Sensor & Motor
1735 Print Intensity
1736 Adjust Feed Length
1730
Print
Hardware
1737 Lable Preprint
1740 Serial Number Format
1750 Add-Up Total
1761 Select Ticket Item
1762 Select List Item
1700 Print
1760 Ticket
1763 Select Ticket Font Size
1810 Sale Mode
1820 Operation Mode
1830 Department & Store ID
1840 Date/Time
1851 New/Edit User
1852 Change Password
1853 List User
1854 Delete User
1855 Config Permission
1850
User/
Security
Configurati
on
1856 Clerk Key
1861 Display
1862 A/D
1863 Keyboard
1864 Chess Printer
1865 Printer Sensor
1866 Memory Information
1867 Firmware Version
1860 Test
1868 Communication
1871 Display
1872 Printing
1873 Sale setup
1870
Scale
Parameter
1874 Clerk Logout
1800
Scale
Config
1880 Function Key Define
30
CODE Menu CODE Sub Menu CODE Sub Menu
1911 Service Type
1912 DHCP
1913 IP
1914
Remote IP
1915
RS232C
1916
WLAN Settion
1910
Network
Setting
1917
WLAN Config
1920
Application
1930
Scale Lock/Unlock
1940
Check Scale
1900
Communi
cation
1950
Backup to Scale
You can see the Program Menu screen by pressing the MENU key.
The 2 numbers at top right (1/3) indicate the number of pages or screens. The
number to the left of the slash is the current page or screen number and the number to
the right of the slash indicates the total number of pages or screens. You can use the
PG UP and PG DOWN keys to navigate from page to page, or you can use the Arrow
keys to go through each page.
If you press “PG DOWN” key, you can see other menu screens as below.
31
2.1 PLU Programming
Y ou can set 47 items for a PLU as below table and if you do not want to use
some items, you can prohibit those items in menu code:1144.
No Item Description
1 Department Department No.
2 PLU No PLU No.
3 PLU Type
Select PLU type among By Weight, Non Weight or By
Count
4 Name Enter name 1 of item. Maximum 40 characters.
5 Name 2 Enter name 2 of item. Maximum 40 characters.
6 Name 3 Enter name 3 of item. Maximum 40 characters.
7 Group No. Select group number. This value can be from 0 to 99.
8 Label No.
(0~99) (0=Do not use Label No.), Label Formats “1~45”.
If Global Setting is YES, it is not shown.
9 Aux. Label No.
(0~99) (0=Do not use Label No.), Label Formats “1~45”.
This function prints aux. label as saved number of label
number
10 Origin No. (0~500) 0=Do not use origin.
11
*Unit Weight
Used for fractional weight pricing. i.e.,quarter and half
pound keys
12
*Fixed Weight
The weight is fixed regardless of item
13 Prefix
Enter serial code for PLU (Greece version of CL5000
series)
14 Item code Item code
15 Use Fixed Price Type You can set whether Fixed Price type is used or not
16
☆Pieces
(0-999) Set the number for By-PCS PLU
17
☆Quantity Symbol ID
(0~8) Set symbol of PCS or Count
18 Fixed price Price is fixed regardless of weight or pcs
19 (Unit) Price This value can be from 0 to 999999.
20 Special Price
Special Sales Price by using Function key Setting.
(Menu code 1880)
21 Tax No. Enter tax number. This value can be from 0 to9
Loading...