CAS CL5000 Series User Manual

1

CL5000 Series

User’s Manual

Rev 2006.03.13

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Table of Contents

1. GENERAL .................................................................................................................... ................................. 8

1.1 PRECAUTIONS ............................................................... ..................................................................... 8

1.2 INTRODUCTIONS .............................................................................................................................. 10

1.3 SPECIFICATIONS ............................................................... ............................................................... 11

1.4 NAME AND FUNCTIONS................................................................................................................... 13

1.5 Basic set-up ...................................................................................................................................... 15

1.6 SYMBOLS........................................................................................................................................... 16

1.7 KEY FUNCTIONS .............................................................................................................................. 16

1.8 Installation of the Label Roll............................................................... ............................................... 20

2. PROGRAMMING ................................................................................................................ ......................... 23

2.1 PLU Programming.............................................................................................................................. 26

2.1.1 Create By-Weight PLU (Menu code 1120) ............................................................................ 27

2.1.2 Create By-Count PLU (Menu code 1120) .............................................................................. 34

2.1.3 Create By-PCS PLU (Menu code 1120) ................................................................................. 39

2.1.4 Editing PLU (Menu code 1120) ............................................................................................... 43

2.1.5 Sample Printing (Menu code 1170)......................................................................................... 44

2.1.6 Listing PLU (Menu code 1150) ............................................................................................... 44

2.1.7 Copying PLU (Menu code 1141) ............................................................................................. 44

2.1.8 Deleting PLU (Menu code 1142)............................................................................................. 45

2.1.9 Moving PLU (Menu code 1143) ............................................................................................ 45

2.1.10 Selecting PLU Items (Menu code 1144) ............................................................................... 46

2.1.11 PLU Sale Count (Menu code 1145)....................................................................................... 46

2.2. Programming PLU Data Table I

........................................................................................................ 47

2.2.1 Department (Menu code 1210) ............................................................................................... 47

2.2.2 New/Edit Department (Menu code 1211) ............................................................................... 47

2.2.3 List Department (Menu code 1212) ........................................................................................ 48

2.2.4 Delete Department (Menu code 1213).................................................................................... 48

2.2.5 Group (Menu code 1220).................................................................................................. ....... 48

2.2.6 New/Edit Group (Menu code 1221) ........................................................................................ 49

2.2.7 List Group (Menu code 1222) ................................................................................................. 49

2.2.8 Delete Group (Menu code 1223)............................................................................................. 49

2.2.9 Tax Rate (Menu code 1230)............................................................................................... ..... 50

2.2.10 New/Edit Tax Rate (Menu code 1231) ................................................................................. 50

2.2.11 List Tax Rate (Menu code 1232) .......................................................................................... 51

2.2.12 Delete Tax Rate (Menu code 1233)...................................................................................... 51

2.2.13 Sales Message (Menu code 1240) ........................................................................................ 51

2.2.14 New/Edit Sales Message (Menu code 1241) ........................................................................ 52

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2.2.15 List Sales Message (Menu code 1242) ................................................................................. 52

2.2.16 Delete Sales Message (Menu code 1243)............................................................................. 53

2.2.17 Origin (Menu code 1250)....................................................................................................... 53

2.2.18 New/Edit Origin (Menu code 1251) ...................................................................................... 53

2.2.19 List Origin (Menu code 1252) ............................................................................................... 54

2.2.20 Delete Origin (Menu code 1253)........................................................................................... 54

2.2.21 Barcode (Menu code 1260)................................................................................................... 54

2.2.22 New/Edit Barcode (Menu code 1261)................................................................................... 55

2.2.23 List Barcode (Menu code 1262).......................................................................................... .. 57

2.2.24 Delete Barcode (Menu code 1263) ....................................................................................... 57

2.2.25 Tare (Menu code 1270)......................................................................................................... 57

2.2.26 New/Edit Tare (Menu code 1271) ........................................................................................ 58

2.2.27 List Tare (Menu code 1272) ................................................................................................. 59

2.2.28 Delete Tare (Menu code 1273)............................................................................................. 59

2.2.29 Tare Key (Menu code 1274) ................................................................................................. 60

2.2.30 Unit Symbol (Menu code 1280)............................................................................................. 60

2.2.31 New/Edit Unit Symbol (Menu code 1281) ............................................................................ 60

2.2.32 List Unit Symbol (Menu code 1282) ..................................................................................... 61

2.2.33 Delete Unit Symbol (Menu code 1283).....................

............................................................ 61

2.3 Programming PLU Data Table II............................................................... ......................................... 62

2.3.1 Ingredient (Menu code 1310) .................................................................................................. 62

2.3.2 New/Edit Ingredient (Menu code 1311).................................................................................. 62

2.3.3 List Ingredient (Menu code 1312)........................................................................................... 63

2.3.4 Delete Ingredient (Menu code 1313) ...................................................................................... 63

2.3.5 Nutrition Facts (Menu code 1320) .......................................................................................... 63

2.3.6 New/Edit Nutrition Facts (Menu code 1321).......................................................................... 64

2.3.7 List Nutrition Facts (Menu code 1322 ).................................................................................. 67

2.3.8 Delete Nutrition Facts (Menu code 1323) .............................................................................. 67

2.4 Discount Programming....................................................................................................................... 68

2.4.1 Discount (Menu code 1130) .................................................................................................... 68

2.4.2 New/Edit Discount (Menu code 1131) .................................................................................... 68

2.4.3 List Discount (Menu code 1132).......................................................................................... ... 70

2.4.4 Delete Discount (Menu code 1133)......................................................................................... 71

2.4.5 Delete by PLU No. (DC) (Menu code 1137) ........................................................................... 71

2.4.6 Delete by Dept. No. (DC) (Menu code 1138).......................................................................... 71

2.4.7 Delete ALL (DC) (Menu code 1139) ....................................................................................... 72

2.5 Global Discount Programming ........................................................................................................... 73

2.5.1 Global Discount (Menu code 1530)......................................................................................... 73

2.5.2 Priority Setting (Menu code 1531).......................................................................................... 73

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2.5.3 Weight/Count/PCS Discount (Menu code 1532/1533/1534) .................................................. 73

2.6 Speed Key Setting ............................................................................................................................. 74

2.6.1 Speed Key (Menu code 1160).............................................................................................. ... 74

2.7 Traceability........................................................................................................................................ 75

2.7.1 Traceability (Menu code 1330)............................................................................................... 75

2.7.2 New/Edit Traceability (Menu code 1331)............................................................................... 75

2.7.3 List Traceability (Menu code 1332) ....................................................................................... 76

2.7.4 Delete Traceability (Menu code 1333) ................................................................................... 76

2.8 Country Programming ........................................................................................................................ 77

2.8.1 Country (Menu code 1340) ..................................................................................................... 77

2.8.2 New/Edit Country (Menu code 1341) ..................................................................................... 77

2.8.3 List Country (Menu code 1342) .............................................................................................. 77

2.8.4 Delete Country (Menu code 1343).......................................................................................... 78

2.9 Programming Slaughter House .......................................................................................................... 78

2.9.1 Slaughter House (Menu code 1350)........................................................................................ 78

2.9.2 New/Edit Slaughter House (Menu code 1351) ....................................................................... 78

2.9.3 List Slaughter House (Menu code 1352) ................................................................................ 79

2.9.4 Delete Slaughter House (Menu code 1353)............................................................................ 79

2.10 Programming Cutting Hall................................................................................................................ 79

2.10.1 Cutting Hall (Menu code 1360) ............................................................................................. 79

2.10.2 New/Edit Cutting Hall (Menu code 1361) ............................................................................. 79

2.10.3 List Cutting Hall (Menu code 1362)......................

................................................................ 80

2.10.4 Delete Cutting Hall (Menu code 1363) ................................................................................. 80

2.11 Programming Store Data.................................................................................................................. 81

2.11.1 Store Data (Menu code 1410) ............................................................................................... 81

2.11.2 New/Edit Store (Menu code 1411) ....................................................................................... 81

2.11.3 List Store (Menu code 1412) ............................................................................................ .... 82

2.11.4 Delete Store (Menu code 1413) ............................................................................................ 82

2.11.5 Customer (Menu code 1420)................................................................................................. 82

2.11.6 New/Edit Customer (Menu code 1421)................................................................................. 83

2.11.7 List Customer (Menu code 1422) ......................................................................................... 83

2.11.8 Delete Customer (Menu code 1423) ..................................................................................... 84

2.11.9 Scroll Message (Menu code 1430)........................................................................................ 84

2.11.10 Configuration (Menu Code 1431)........................................................................................ 84

2.11.11 Edit Scroll Message (Menu Code 1432) ............................................................................. 85

2.11.12 List Scroll Message (Menu Code 1433).............................................................................. 86

2.11.13 Currency (Menu code 1440) ............................................................................................... 86

2.11.14 New/Edit Currency (Menu Code 1441)............................................................................... 86

2.11.15 List Currency (Menu Code 1442) ....................................................................................... 88

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2.11.16 Delete Currency (Menu code 1443).................................................................................... 88

2.12 Programming Global Setting ............................................................................................................ 89

2.12.1 Global Label Format (Menu code 1510) ............................................................................... 89

2.12.2 Barcode Format (Menu code 1520) ...................................................................................... 90

2.13 Printing Programming ...................................................................................................................... 93

2.13.1 Printing (Menu code 1700).................................................................................................... 93

2.13.2 Print label item (Menu code 1710) ....................................................................................... 93

2.13.3 Markdown (Menu code 1720) ............................................................................................... 95

2.13.4 Printer Hardware (Menu code 1730) .................................................................................... 96

2.13.5 Print Mode (Menu code 1731) .............................................................................................. 96

2.13.6 Label Size/Ticket Size (Menu code 1732)............................................................................ 97

2.13.7 Sensor Calibration (Menu code 1733) .................................................................................. 97

2.13.8 Sensor & Motor (Menu code 1734) ...................................................................................... 97

2.13.9 Print Intensity (Menu code 1735) ......................................................................................... 97

2.13.10 Adjust Feed Length (Menu code 1736) .............................................................................. 98

2.13.11 Label Preprint (Menu code 1737) ....................................................................................... 98

2.13.12 Serial Number Format (Menu code 1740) .......................................................................... 98

2.13.13 Add-Up Total (Menu code 1750)...................................................................................... 100

2.13.14 Ticket (Menu code 1760).................................................................................................. 100

2.13.15 Select Ticket Item (Menu code 1761) .............................................................................. 101

2.13.16 Select List Item (Menu code 1762)......................

............................................................. 102

2.14 Programming Scale Configuration ................................................................................................. 104

2.14.1 Scale Configuration (Menu code 1800)............................................................................... 104

2.14.2 Sale Mode (Menu code 1810) ............................................................................................. 104

2.14.3 Operation Mode (Menu code 1820) .................................................................................... 106

2.14.4 Department (Menu code 1830) ........................................................................................... 106

2.14.5 Date & Time (Menu code 1840) ......................................................................................... 107

2.14.6 User/ Security Configuration (Menu code 1850)................................................................ 108

2.14.7 New/Edit User(Menu code 1851) ....................................................................................... 108

2.14.8 Change Password (Menu code 1852) ................................................................................. 109

2.14.9 List User (Menu code 1853) ............................................................................................... 109

2.14.10 Delete User (Menu code 1854)......................................................................................... 110

2.14.11 Config Permission (Menu code 1855)............................................................................... 110

2.14.12 Clerk Key ( Menu code 1856 ).......................................................................................... 112

2.14.13 Test (Menu code 1860) ..................................................................................................... 112

2.14.14 Display Test (Menu code 1861)........................................................................................ 113

2.14.15 A/D Test (Menu code 1862) ............................................................................................. 113

2.14.16 Keyboard Test (Menu code 1863) .................................................................................... 113

2.14.17 Chess Printer Test (Menu code 1864) ............................................................................. 113

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2.14.18 Printer Sensor Test (Menu code 1865) ............................................................................ 114

2.14.19 Memory Information (Menu code 1866) ........................................................................... 114

2.14.20 Firmware Version (Menu code 1867) ............................................................................... 114

2.14.21 Scale Parameter (Menu code 1870).................................................................................. 115

2.14.22 Function Key Define (Menu code 1880) ........................................................................... 116

2.15 Report .............................................................................................................................. .............. 118

2.15.1 Introduction ......................................................................................................................... 118

2.15.2 Report Menu (Menu code 1600).......................................................................................... 118

2.15.3 X1/X2 Report (Menu code 1610/1630) ............................................................................... 118

2.15.4 X1/X2 Scale Sales Report (Menu code 1611/1613) ........................................................... 119

2.15.5 X1/X2 PLU Report (Menu code 1612/1632)....................................................................... 121

2.15.6 X1/X2 Miscellaneous PLU Report (Menu code 1613/1633)............................................... 123

2.15.7 X1/X2 Group Report (Menu code 1614/1644) .................................................................... 125

2.15.8 X1/X2 Deptment Sales Report (Menu code 1615/1635) .................................................... 127

2.15.9 X1/X2 Hourly Sales Report (Menu code 1616/1636) ......................................................... 129

2.15.10 X1/X2 Clerk Sales Report (Menu code 1617/1637) ......................................................... 131

2.15.11 Z1/Z2 Report (Menu code 1620/1640) ............................................................................. 133

2.15.12 Clear All Report (Menu code 1650) .................................................................................. 134

3. SALES OPERATION................................................................................................................................. 135

3.1 Basic Operation................................................................................................................................ 135

3.2 Zero.................................................................................................................................................. 135

3.3 Tare .............................................................................................................................. ................... 136

3.3.1 Manual Tare Entry ............................................................................................................... 136

3.3.2 Weighed Tare Entry .......................................

....................................................................... 136

3.3.3 How to Clear Tare................................................................................................................. 137

3.3.4 Preset Tare............................................................................................................................ 137

3.4 Calling Up a PLU.............................................................................................................................. 137

3.4.1 Using Numeric Key ............................................................................................................... 137

3.4.2 Using Speed Key ................................................................................................................... 138

3.5 Override (FOR key)............................................................... ........................................................... 138

3.5.1 By-Weight PLU ........................................................................................................... .......... 138

3.5.2 By-Count PLU....................................................................................................................... 139

3.5.3 By-PCS PLU.......................................................................................................................... 140

3.6 Sales Operation............................................................... ................................................................. 141

3.6.1 Weighed Item Operation........................................................................................................ 141

3.6.2 By Count Item........................................................................................................................ 143

3.6.3 By PCS Item........................................................................................................................... 143

3.7 Discount ........................................................................................................................................... 144

3.7.1 Unit Price Discount - By Weight PLU.................................................................................. 144

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3.7.2 % Unit Price Discount - By Weight PLU.............................................................................. 146

3.7.3 Unit Price Discount - By PCS PLU....................................................................................... 147

3.8 Add-Up Transaction ........................................................................................................................ 149

3.9 Clerk Operation................................................................................................................................ 151

3.9.1 Standard Clerk Operation...................................................................................................... 152

3.9.2 Floating Clerk Operations ..................................................................................................... 153

3.10 Void................................................................................................................................................ 155

3.11 Payment & Change ........................................................................................................................ 156

3.12 Return ............................................................................................................................................ 158

3.13 Prepack Key.............................................................................................................................. ..... 159

3.14 X Key ............................................................................................................................................. 160

3.14.1 By-Weight PLU ................................................................................................................... 160

3.14.2 Non-Weighed PLU .............................................................................................................. 162

3.15 How to Change Sell By Date/Time ................................................................................................ 162

3.16 How to Change Origin .................................................................................................................... 163

3.17 How to Change PLU Type ............................................................................................................. 163

3.18 Direct Discount .............................................................................................................................. 164

3.18.1 Fixed Price Key................................................................................................................... 164

3.18.2 % Discount Price Key................................................................................................... ....... 165

3.19 PLU Connection ............................................................................................................................. 165

3.19.1 Referenced PLU Function ................................................................................................ ... 165

3.19.2 Coupled PLU Function......................................................................................................... 166

3.19.3 Linked PLU Function........................................................................................................... 166

3.20 Sales Operation Control Parameters ............................................................... .............................. 166

3.20.1 Fixed Weight ....................................................................................................................... 166

3.20.2 Prepack Without Report ................................................................................................. ..... 166

4. Appendix .................................................................................................................................................. 167

4.1 Label Format............................................................... ...............................................................

...... 167

4.2 Label Format Sample ....................................................................................................................... 173

4.3 Label Field ....................................................................................................................................... 174

4.3.1 Item Label Field..................................................................................................................... 174

4.3.2 Total Label Field ................................................................................................................... 177

4.4 ASCII Code Table ............................................................................................................................ 179

4.5 Window Character Set Information.................................................................................................. 180

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1. GENERAL

1.1 PRECAUTIONS

9

This equipment is indoor use and all the communication ※

wirings are limited to inside of the building.

10

1.2 INTRODUCTIONS

Thank you for purchasing the CAS CL5000 price computing electronic printing scale. We have designed this equipment with many advanced features, high quality construction, and user-friendly menu driven programming. We are confident that you will find the CAS CL5000 scale will meet all of your most demanding needs.

Remember, for proper installation and maintenance please have your Authorized CAS Dealer do the primary installation, programming, and demonstration. Your CAS Authorized Dealer also has a wide variety of supplies, accessories, and expansion options for whatever your new and increasing demands may require. Authorized CAS dealers are trained to help you with every aspect of the CL5000 and should you need servicing, they are expertly trained by CAS to assist you with virtually any problem.

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1.3 SPECIFICATIONS

Capacity

0~15 lb x 0.005 lb / 15~30 lb x 0.01 lb

0~6 kg x 0.002 kg / 6~15 kg x 0.005 kg

0~30 lb x 0.01 lb / 30~60 lb x 0.02 lb

0~15 kg x 0.005 kg / 15~30 kg x 0.01 kg Max. Tare - 9.995 lb - 29.99 lb A/D Conversion Rate Approx. 8 times/sec. Measurement Type Load Cell Platter Size 380 x 244 mm

Key

48 PLU key,

36 function key

72 PLU key,

36 function key

Speed Key

Standard

Type

(B)

96 PLU

Pole Type(P,R)

Hanging Type(H)

144 PLU

24 digit VFD + Graphic LCD

Display

Preset Tare : 4 digit Weight : 5 digit Unit Price : 6 digit Total Price : 6 digit

Printer Speed 100 mm/sec. Printing Resolution 202 dpi

Label Size

Width: 40mm~60 mm Length: 30mm~120 mm

Barcode Type

UPC, EAN13, EAN13A5, I2OF5, CODE128, CODE39, CODE93, CODABAR MSI/PLESSEY, IATA2OF5

Font

Small, Middle, Large Size, Free Format, Italic, Bold, Underline, Through Line, Double through line, Reverse, shadow, outline

Printer Type DIRECT THERMAL PRINT

Operating Temp. -10° C~ 40° C (14° F~ 104° F) Power AC 100~240V 50/60Hz 1.5A

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Number Range

PLU 3000 1-99999

Ingredient 510 character 999 1~999

User Defined Barcode Format 99 1~99

Department 99 1~99

Tax T y pe 9 1~9

Group 99 1~99

Clerk 31 1~31

Discount 99 1~99

Origin 499 1~499

Traceability 99 1~99

Slaughter House 99 1~99

Cutting Hall 99 1~99

Traceability Country 99 1~99

45 Fixed

Label Format

20 Free Format

Bitmap Image 14

Customer 99 1~99

Quantity Symbol 8 1~8

Scroll Message 9 1~9

X1,X2,Z1,Z2 Report

Pay Type 7

Sales Message 99 1~99

Nutrition fact 99 1~99

Programmable Data

Tare Table 99 1~99

Sales Period Dual totals for daily/monthly or user selectable re porting period. Sales Report Mode Read: X1/X2 Mode, Read & Reset: Z1/Z2 Mode

Note: Specifications are subject to change without notice.

13

1.4 NAME AND FUNCTIONS

■ Standard Type ■ Pole Type P

■ Pole Type R ■ Hanging Type H

14

DISPLAY

KEYBOARD

B-Type (Standard)

P Type, R-Type (pole type)

15

H-Type (hanging type)

1.5 Basic set-up

How to install tray

B,P,R type H-type tray NOTE: Push down ball connection H-type mouting method (3 suggested)

16

1.6 SYMBOLS

SYMBOLS DESCRIPTION

ST ( ) Stable indicator ▶0◀

Zero weight indicator NET ( ) Net weight indicator AUTO Auto Print Mode indicator SAVE Auto clearing status indicator PREPACK Prepack Mode indicator DC ( ) Discount status indicator SHIFT ( ) Speed key shift status indicator TR Data transmission status indicator lb lb indicator kg kg indicator $/lb $/lb indicator $/kg $/kg indicator

1.7 KEY FUNCTIONS

KEYS FUNCTIONS

~

Numeric keys. Used to enter pricing, qty, count, tare,

etc.

Double zero key

Clear key. Used to clear erroneous entries and error

conditions.

Re-Zero key. Use to remove small variations in the

scale’s zero.

Tare key. Use to manually enter and remove tare

weights.

1/2 lb key. Use to apply unit price per 1/2 lb

1/4 lb key. Use to apply unit price per 1/4 lb

Override key. For temporary price change entry.

0 9

00

C

ZERO

TAR E

OVER

RIDE

1/2

1/4

17

Date & Time key. Toggles the display between time,

date, scale number and department number.

MENU key. This key toggles from program menu to

sale mode.

Page up key: Used to go to previous page in program

mode.

For key. Use this key for by- count or by pcs pricing:

3 @ 3 FOR $1.00. It toggles between the QTY, PIECE,

and PRICE fields.

AUTO key. Auto-print mode

Pre-Pack key. Used to enter Pre-Packaging mode in

which the scale Auto-prints for every transaction and

prevents the auto clearing of data.

Save key. Save mode prevents the auto clearing of

any called-up data like tare weight, PLU pricing, etc.

Void key. To remove erroneous sales from ADD-Up

When you type a PLU number and press this key, it

calls-up that PLU.

ADD-Up key. This key when used in conjunction with

ST/TTL key allows you print a customer-total label as

well as individual transaction labels.

Page Down key. Used to go to next page in program

mode.

Multi-Label key. Use this key to print multiple sales of

the same transaction.

Escape key. It is used to exit in program mode.

Subtotal / Total key. Used with the ADD key in order

to print customer-totals.

Feed key. Use this key to feed labels or paper through

printer

Pay key. Use this key to calculate change.

Test key. Used to print test pattern

Print key. Used to manually print transactions and

also serves as an ENTER key.

FEED

PAY

TEST

PRINT

DATE /TIME

▲

MENU

PG UP

FOR

AUTO

PRE

PACK

◀

SAVE

V

OID

▶

PLU

▼

ADD

PG DOWN

X

ESC

ST

TTL

18

Return key. Used to credit sales for erroneous

transactions or returns.

Shift Key. Used to SHIFT function in program Mode

Discount % key. Used to discount price.

Insert key: Insert mode for text typing in program

mode.

WT/CT key. Toggles between Weight PLU and Count

PLU.

CAPS Key: Used to type a small letter in program

mode.

Miscellaneous By-Weight PLU key.

Miscellaneous By-Count PLU key.

Miscellaneous By-PCS PLU key.

Negative Discount

DELETE key. Used to delete text data in program mode

Special Discount by Special Unit Price

To change the price of PLU called-up to negative price.

Change Fixed Price Called PLU

Open Cash Drawer

To show total amount added-up. (Greek)

Call Reference PLU

To continue to use the weight selected by user.

To switch label to ticket and vice versa.

On/Off LCD Backlight

Edit Sell by Date

RETURN

SHIFT

DISC%

INSERT

WT/CT

CAPS

MISC.

By

WEIGHT

MISC.

BY

COUNT

MISC.

PCS

DISC-

DEL

Special

NEG

FP

OPEN

G.TTL

REF

IN WT

L/T

BL

SDATE

19

Edit Origin

Edit PLU Item

Edit Discount

To assign speed key.

~

Clerk Key

Indirect Clerk Call

~

Alpha keys. Used to type text data.

Used to type $

For future

Backspace key. Used to backspace and delete text

data.

Space bar.

Used to go to next line to enter text

~

Special symbol keys.

Used to type special symbol. (See ASCII code table on

page 192)

Use to change weight unit.

Use to apply 1/2 unit price

Use to apply 1/4 unit price

Note : X key is only used in sale mode and ESC key is only used in program mode. Sale mode : X key Program mode : ESC key

X

ESC

CHAR

A

Z

$

Currenc

y

←

SPACE

/

Ü

V1

V32

V

ORIGIN

ITEM

DISC

SKEY

Kg/lb

1/2

1/4

20

1.8 Installation of the Label Roll

■Label Specifications

Outer diameter of roll : 100mm Inner diameter of roll : 40mm Width of receipt roll : 40, 50, 60mm Width of label roll : 60mm(MAX)

■ Print Area

Width of label : 60mm(MAX) Length of label : 120mm(MAX)

21

To install the label roll at ANY time you must follow the directions in this section:

1) Press the ON/OFF key and make sure that the display is completely off. Open the printer’s side-access panel. (See fig.1)

2) Lift up TPH lever as fig 2.

3) Remove cartridge as fig. 3.

4) Remove Pick-Up Spool assembly and paper guide from the cartridge as fig. 4.

22

4

5) Place the label in the scale as fig. 5

5

6) Press the FEED key.

*If label position is not correct, you have to check follows :

a, Label size.(Label setting menu) b. Feed Adjustment .(Feed adjustment menu) c. Sensor calibration(Sensor Calibration menu)

23

2. PROGRAMMING

Program Mode Menu Tree (Menu code : 1000)

CODE Menu CODE Sub Menu CODE Sub Menu

1110 Change Price 1120 New/Edit

1131 New/Edit 1132 List

1137 Delete by PLU(DC) 1138 Delete by Dept(DC)

1130 Discount

1133 Delete

1139 Delete All(DC)

1141 Copy

1147 Delete by PLU No. 1148 Delete by Dept. No.

1142 Delete

1149 Delete All 1143 Move 1144 Select PLU Items

1140 Management

1145 PLU Sale Count

1150 List 1160 Speed Key

1100 PLU

1170 Sample Printing 1210 Department 1220 Group 1230 Tax Rate 1240 Sales Message 1250 Origin 1260 Barcode 1270 Tare

1200 PLU Data Table I

1280 Unit Symbol 1310 Ingredient 1320 Nutrition Facts 1330 Traceability 1340 Country 1350 Slaughter House

1300 PLU Data Table II

1360 Cutting Hall 1410 Store

1420 Customer

1431 Configuration 1432 Edit Scroll Message

1430 Scroll Message

1433 List Scroll Message

1400 Store Data Table

1440 Currency 1510 Label Format

1520 Barcode

1531 Priority Setting 1532 Weight Discount 1533 Count Discount

1530 Discount

1534 PCS Discount 1541 Set Global Tax

1500 Global Setting

1540 Tax

1542 Global Tax No.

24

1611 Scale 1612 PLU 1613 Misc. PLU 1614 Group 1615 Department 1616 Hourly

1610 X1 Report

1617 Clerk

1620 Z1 Report

1631 Scale 1632 PLU 1633 Misc. PLU 1634 Group 1635 Department 1636 Hourly

1630 X2 Report

1637 Clerk

1640 Z2 Report

1600 Report

1650 Clear All 1710 Print Label Item 1720 Markdown

1731 Print Mode 1732 Label/Ticket Size 1733 Sensor Calibration 1734 Sensor & Motor 1735 Print Intensity 1736 Adjust Feed Length

1730 Printer Hardware

1737 Label Preprint 1740 Serial Number Format 1750 Add-Up Total

1761 Select Ticket Item

1700 Print

1760 Ticket

1762 Select List Item 1810 Sale Mode 1820 Operation Mode 1830 Department 1840 Date/Time

1851 New/Edit User

1852 Change Password

1853 List User

1854 Delete User

1855 Config Permission

1850

User/Security Configuration

1856 Clerk Key

1861 Display

1862 A/D

1863 Keyboard

1864 Chess Printer

1865 Printer Sensor

1866 Memory Information

1860 Test

1867 Firmware Version

1871 Display

1872 Printing

1873 Sale setup

1870 Scale Parameter

1874 Clerk Logout

1800 Scale Config

1880 Function Key Define

25

1911 Service Type 1912 DHCP 1913 IP 1914 Remote IP 1915 RS232C 1916 WLAN Setting

1910 Network Setting

1917 WLAN Config 1920 Application 1930 Scale Lock/Unlock 1940 Check Scale

1900 Communication

1950 Backup to Scale

z How to access PROGRAM MODE

You can see the Program Menu screen by pressing the MENU key.

The 2 numbers at top left (1/3) indicate the number of pages or screens. The number to the left of the slash is the current page or screen number and the number to the right of the slash indicates the total number of pages or screens. You can use the PG UP and PG DOWN keys to navigate from page to page, or you can use the Arrow keys to go through each page 1 line at a time.

(Screen 1 of 3)

Menu code.

Selectable menu. If you want

to select PLU, simply press 1.

If you press “PG DOWN” key, you can see other menu screens as below.

PROGRAM MODE (1/3)

1. PLU

2. PLU Data Table I.

3. PLU Data Table II.

PROGRAM MODE (2/3)

4. Store Data Table

5. Global Setting

6. Report

PROGRAM MODE (3/3)

7. Print

8. Scale Config

9. Communication

PROGRAM MODE (1/3)

1. PLU

2. PLU Data Table I.

3. PLU Data Table II.

1000

26

2.1 PLU Programming

You can set 45 items for a PLU as below table and if you do not want to use

some items, you can prohibit those items in menu code:1144.

< PLU ITEM>

No Item Description

1 Department Department No. 2

PLU No

PLU No. 3 PLU Type Select PLU type among By Weight, By Count or By-PCS 4 Name 1 Enter name 1 of item. Maximum 40 characters. 5 Name 2 Enter name 2 of item. Maximum 40 characters. 6 Name 3 Enter name 3 of item. Maximum 40 characters. 7 Group No. Select group number. This value can be from 0 to 99. 8 Label No. (0~99) (0=Do not use Label No.), Label Formats “1~12”.

If Global Setting is YES, it is not shown. 9 Aux. Label No. (0~99) (0=Do not use Label No.), Label Formats “1~12”.

This function prints aux. label as saved number of label number

10 Origin No. (0~500) 0=Do not use origin. 11

※ Unit Weight Unit weight of Price(No.19) (1:unit price for 1lb,2:unit price for

1/2lb,3:unit price for 1/4lb,4:unit price for 1kg,5:unit price for 100g)

12

※ Fixed Weight

The weight is fixed regardless of item

13 Prefix Enter serial code for PLU (Greece version of CL5000 series) 14 Item code Item code 15 Use Fixed Price Type You can set wheter use Fixed Price or not 16

☆ Pieces

(0-999) Set the number for By-PCS PLU

17

☆ Quantity Symbol ID

(0~8) Set symbol of PCS or Count

18 Fixed price Price is fixed regardless of weight or pcs 19 (Unit) Price This value can be from 0 to 999999. 20 Special Price It can be unit price by using Special key. 21 Tax No. Enter tax number. This value can be from 0 to9 22

※ Tare / Tare No.

You can enter tare weight manually or enter No. of tare data.

(By-weight PLU)

23

※ % Tare

0~99.99 You can enter tare weight as percentage of item. If

you set it to 20%, 20% of item is tare weight.

24

※ Tare % Limit

0~99.99 You can enter tare limit.

%tare <= % limit -> Gross weight is printed

%tare > % limit -> Net weight is printed

27

25 Barcode No. This value can be from 0 to 99, If Global Setting is YES, it is not

shown.

26 Produced Date (0~999) This is subtracted to the current date in order to be

calculated.

27 Packed Date (0~999) This is added to the current date in order to be

calculated.

28 Packed Time (0~99) If you set it to 0, it is not printed 29 Sell-by Date (0~9999) This is expirations date that is numbered in days and

added to the Packed On date in order to be calculated. If you

set it to 0, it is not printed

30 Sell-by Time (0~99) If you set it to 0, it is not printed 31 Cook-by Date (0~9999) This is expirations date that is numbered in days and

added to the Packed On date in order to be calculated.

32 Ingredients No. (0~999) Enter ingredients 33 Traceability No. (0~99) Enter traceability No.

34 Bonus For future use. 35 Nutri. Fact No. (0~500) Enter nutrition fact ID 36 Sales Msg No. (0~99) Enter sales message No. 37 Reference PLU Dept. (0~99) Enter reference department No. 38 Reference PLU No. (0~999999) Enter reference PLU No. 39 Coupled PLU Dept. (0~99) Enter coupled PLU department 40 Coupled PLU No. (0~999999) Enter coupled PLU No. 41 # of Link PLU (0~2) Enter the number of linked PLU. 42 Link PLU1 Dept. (0~99) Enter PLU1 department No. 43 Link PLU1 No. (0~999999) Enter PLU1 No. 44 Link PLU2 Dept. (0~99) Enter PLU2 department No. 45 Link PLU2 No. (0~999999) Enter PLU2 No.

※ These items are shown on the display when you select By Weight PLU. ☆ These items are shown on the display when you select By Count or By PCS PLU.

2.1.1 Create By-Weight PLU (Menu code 1120)

* You can press the SAVE key at anytime to save the current PLU data and if you want to exit without saving, press the ESC key.

28

1

PRINT

1

PRINT

1. Enter Department No. and PLU No.

* Department should be set previously

EX) Department No. = [ 1 ] Default

PLU No. : [ 1 ]

NEW/ EDIT

Department No. : [ 1] Default

PLU No. : [ 1] No Data or Param

2. Select PLU Type

1. By Weight ->

2. By Count ->

3. By PCS ->

EX) BY-Weight Item

By-Weight PLUs are priced as price-perweight; for example, $3.99/lb or $1.99/lb. You

must weigh these PLUs before you can execute a sales transaction. (#/

△△ may be changed on

Menu 1144).

PLU No. : 1 (1/△△)

PLU Type : [ 1]

1. By-Weight

[SAVE]=Save [ESC]=Escape

1

PRINT

3. Enter PLU Name 1

EX) “BEEF”

PLU No. : 1 (2/△△)

Name 1: [BEEF ]

[SAVE]=Save [ESC]=Escape

B

PRINT

E E F

4. Enter PLU Name 2

EX) “Sirloin”

PLU No. : 1 (3/△△)

Name 2: [Sirloin ]

[SAVE]=Save [ESC]=Escape

S

PRINT

i r n

Shift

O l i

5. Enter PLU Name 3

EX) “STEAK”

PLU No. : 1 (4/△△)

Name 3: [STEAK ]

[SAVE]=Save [ESC]=Escape

S

PRINT

T E A

K

6. Select Group

* If there is no group for this PLU, enter “0”

EX) 1. Meat

PLU No. : 1 (5/△△)

Group : [ 1]

1. Meat

[SAVE]=Save [ESC]=Escape

1

PRINT

29

8. Select Origin

* If you do not want to use origin, enter “0”

EX) 49. China

PLU No. : 1 (8/△△)

Origin No. : [ 1]

49. China

[SAVE]=Save [ESC]=Escape

4

PRINT

9

9. Enter Fixed Weight

The weight of an item is fixed. * If you do not want to use, enter 0.

EX) Do not use Fixed Weight

PLU No. : 1 (9/△△)

FixedWeight : [ 0.000] lb

[SAVE]=Save [ESC]=Escape

0

PRINT

11. Item Code

EX) Item Code = 1941

PLU No. : 1 (11/△△)

ItemCode : [ 1941]

[SAVE]=Save [ESC]=Escape

1

PRINT

9 4 1

7. Select Label Format

* If you enter “0”, standard label format (menu code

1510) is used.

* For details about label f ormat, refer to 8. Setting Global

option

EX) 1. IS6030-00001(60x30)

PLU No. : 1 (6/△△)

Label No. : [ 1]

IS6030-00001(60X30)

[SAVE]=Save [ESC]=Escape

1

PRINT

PLU No. : 1 (7/△△)

Aux. Label No. : [ 1]

IS6030-00001(60X30)

[SAVE]=Save [ESC]=Escape

10. Enter Prefix

* If you do not want to use, enter 0.

EX) Do not use Fixed Weight

PLU No. : 1 (10/△△)

Prefix : [ 1]

[SAVE]=Save [ESC]=Escape

1

PRINT

12. Use Fixed Price Type

EX) Fixed price type 1

PLU No. : 1 (12/△△)

Use Fixed Price Type : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

30

13. Price

EX) Price = $10.00

PLU No. : 1 (13/△△)

Price : [ 10.00]

[SAVE]=Save [ESC]=Escape

1

PRINT

0 0 0

15. Tax No.

* It may be changed by setting Menu code 1541. * If you do not want to use, enter “0”

EX) Tax data 1

PLU No. : 1 (15/△△)

Tax No. : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

16. Tare

* You can use Tare Table, depending on the setting of

Parameter 584

EX) Tare Value = 100 g

PLU No. : 1 (16/△△)

Tare : [ 0.100] lb

[SAVE]=Save [ESC]=Escape

PRINT

1 0 0

17. %Tare

EX) 10.00%

PLU No. : 1 (17/△△)

%Tare : [ 10.00]

[SAVE]=Save [ESC]=Escape

1

PRINT

0 0 0

18. Tare % limit

* If you do not want to use, enter “ 0”

EX) Do not use Tare % limit

PLU No. : 1 (18/△△)

Tare %Limit : [ 0.00]

[SAVE]=Save [ESC]=Escape

PRINT

0

19. Barcode No.

* You can use barcode ID depending on the setting of

Menu code 1520

EX) Barcode Data Table 1

PLU No. : 1 (19/△△)

Barcode No. : [ 1]

EAN-8, DDIIIIIC

[SAVE]=Save [ESC]=Escape

PRINT

1

14. Special Price

EX) Price = $10.00

PLU No. : 1 (14/△△)

Special Price : [ 20.00]

[SAVE]=Save [ESC]=Escape

2

PRINT

0 0 0

31

PLU No. : 1 (26/△△)

Ingredient No. : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

26. Ingredient No.

* If you do not want to use, enter “0”

EX) Do not use ingredient

20. Produced Date

PLU No. : 1 (20/△△)

Produced Date : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

21. Packed Date

PLU No. : 1 (21/△△)

Packed Date : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

22. Packed Time

PLU No. : 1 (22/△△)

Packed Time : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

PLU No. : 1 (23/△△)

Sell By Date : [ 2]

[SAVE]=Save [ESC]=Escape

PRINT

2

23. Sell By Date

* This value can be from 0 to 9999. * If you do not want to use, enter “0”

EX) 2

PLU No. : 1 (24/△△)

Sell By Time : [10]

[SAVE]=Save [ESC]=Escape

1

PRINT

0

24. Sell By Time

* This value can be from 0 to 99. * If you do not want to use, enter “0”

EX) 10

PLU No. : 1 (25/△△)

Cook By Date : [ 2]

[SAVE]=Save [ESC]=Escape

PRINT

2

25. Cook By Date

* This value can be from 0 to 9999. * If you do not want to use, enter “0”

EX) 2

32

30. Sales Msg No.

*

If you do not want to use, enter “0”

EX) Sales Message 1

PLU No. : 1 (30/△△)

Sales Msg No. : [ 0]

1, Thank You

[SAVE]=Save [ESC]=Escape

PRINT

1

PLU No. : 1 (27/△△)

Traceability No. : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

27. Traceability No.

* If you do not want to use, enter “0”

PLU No. : 1 (28/△△)

Bonus : [ 5]

[SAVE]=Save [ESC]=Escape

PRINT

5

28. Bonus

* If you do not want to use, enter “5”

PLU No. : 1 (29/△△)

Nutri.Fact No. : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

29. Nutri. Fact No.

* If you do not want to use, enter “0”

PLU No. : 1 (31/△△)

Reference PLU Dept : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

31. Reference PLU Department

*

If you do not want to use, enter “0”

EX) Do not use Reference PLU Department

PLU No. : 1 (32/△△)

Reference PLU No. : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

32. Reference PLU No.

* If you do not want to use, enter “0”

EX) Do not use reference PLU No.

PLU No. : 1 (33/△△)

Coupled PLU Dept : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

33. Coupled PLU Department

*

If you do not want to use, enter “0”

EX) Do not use Coupled PLU Department

PLU No. : 1 (34/△△)

Coupled PLU No. : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

34. Coupled PLU No.

* If you do not want to use, enter “0”

EX) Do not use coupled PLU number

33

PLU No. : 1 (35/△△)

# of Link PLU : [ 2]

[SAVE]=Save [ESC]=Escape

PRINT

2

35. # of Link PLU

* If you do not want to use, enter “0”

EX) Do use coupled PLU 2

PLU No. : 1 (36/△△)

Link PLU1 Dept : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

36. Link PLU1 Dept

* If you do not want to use, enter “0”

EX) Do not use coupled PLU number

PLU No. : 1 (37/△△)

Link PLU1 No. : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

37. Link PLU1 No.

* If you do not want to use, enter “0”

EX) Do not use coupled PLU number

PLU No. : 1 (38/△△)

Link PLU2 Dept : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

38. Link PLU2 Dept

* If you do not want to use, enter “0”

EX) Do not use coupled PLU number

PLU No. : 1 (39/△△)

Link PLU2 No. : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

39. Link PLU2 No.

* If you do not want to use, enter “0”

EX) Do not use coupled PLU number

34

2.1.2 Create By-Count PLU (Menu code 1120)

(MENU -> 1. PLU -> 2.New/Edit)

* You can press the SAVE key at anytime to save the current PLU data and if you want to exit without saving, press the ESC key.

1

PRINT

2

PRINT

1. Enter Department No. / PLU No.

* Department should be set previously

EX) Department # = 1. Default

PLU # = 2

NEW/ EDIT

Department No. : [ 1] Default

PLU No. : [ 2] No Data or Param

2. Select PLU Type

1. By Weight ->

2. By Count ->

3. By PCS ->

EX) BY-Count Item

PLU No. : 2 (1/△△)

PLU Type : [ 2]

2. By-Count

[SAVE]=Save [ESC]=Escape

2

PRINT

3. Enter PLU Name 1

EX) “PEAR”

PLU No. : 2 (2/△△)

Name 1: [PEAR ]

[SAVE]=Save [ESC]=Escape

P

PRINT

E A R

4. Enter PLU Name 2

EX) Do not use name 2

PLU No. : 2 (3/△△)

Name 2: [ ]

[SAVE]=Save [ESC]=Escape

PRINT

5. Enter PLU Name 3

EX) Do not use name 3

PLU No. : 2 (4/△△)

Name 3: [ ]

[SAVE]=Save [ESC]=Escape

PRINT

35

6. Group

* If there is no group data, enter 0

EX) 2. Fruit

PLU No. : 2 (5/△△)

Group : [ 2]

2. Fruit

[SAVE]=Save [ESC]=Escape

2

PRINT

8. Origin No.

* If you do not want to use origin, enter 0

EX) 119. Korea

PLU No. : 2 (8/△△)

Origin No. : [ 1]

119. Korea

[SAVE]=Save [ESC]=Escape

1

PRINT

9 1

10. Item Code

EX) Item Code = 273

PLU No. : 2 (10/△△)

ItemCode : [ 273]

[SAVE]=Save [ESC]=Escape

PRINT

2 7 3

7. Select Label Format

* If you enter “0”, standard label format (menu code

1510) is used.

* For details about label f ormat, refer to 8. Setting Global

option

EX) 1. IS6030-00001(60x30)

PLU No. : 2 (6/△△)

Label No. : [ 1]

IS6030-00001(60X30)

[SAVE]=Save [ESC]=Escape

1

PRINT

PLU No. : 2 (7/△△)

Aux. Label No. : [ 1]

IS6030-00001(60X30)

[SAVE]=Save [ESC]=Escape

9. Enter Prefix

* If you do not want to use, enter 0.

EX) Do not use Fixed Weight

PLU No. : 2 (9/△△)

Prefix : [ 1]

[SAVE]=Save [ESC]=Escape

1

PRINT

11. Qty Unit No.

EX) Qty Unit No. 6

PLU No. : 2 (11/△△)

Qty Unit No. : [ 6]

[SAVE]=Save [ESC]=Escape

PRINT

6

36

13. Price

EX) Price = $10.00

PLU No. : 2 (13/△△)

Price : [ 10.00]

[SAVE]=Save [ESC]=Escape

1

PRINT

0 0 0

15. Tax No.

* It may be changed by setting Menu code 1541. * If you do not want to use tax id, enter 0

EX) Tax data 1

PLU No. : 2 (15/△△)

Tax No. : [ 1]

Type=1, rate = 10.00 %

[SAVE]=Save [ESC]=Escape

PRINT

1

16. Barcode No.

* It is used depending on the setting of the Menu code

1520

EX) Barcode Data Table 1

PLU No. : 2 (16/△△)

Barcode No. : [ 1]

EAN-8, DDIIIIIC

[SAVE]=Save [ESC]=Escape

PRINT

1

12. Use Fixed Price Type

EX) Fixed price type 1

PLU No. : 2 (12/△△)

Use Fixed Price Type : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

14. Special Price

EX) Price = $10.00

PLU No. : 2 (14/△△)

Special Price : [ 20.00]

[SAVE]=Save [ESC]=Escape

2

PRINT

0 0 0

17. Produced Date

PLU No. : 2 (17/△△)

Produced Date : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

18. Packed Date

PLU No. : 2 (18/△△)

Packed Date : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

37

20. Sell By Date

* This value can be from 0 to 9999

EX) 2 days

PLU No. : 2 (20/△△)

Sell By Date : [ 2]

[SAVE]=Save [ESC]=Escape

PRINT

2

21. Sell By Time

* This value can be from 0 to 99

EX) 10 hours

PLU No. : 2 (21/△△)

Sell By Time : [10]

[SAVE]=Save [ESC]=Escape

1

PRINT

0

23. Ingredient No.

* If you do not want to use ingredient, enter “0”

EX) Do not use ingredient

PLU No. : 2 (23/△△)

Ingredient No. : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

19. Packed Time

PLU No. : 2 (19/△△)

Packed Time : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

PLU No. : 2 (22/△△)

Cook By Date : [ 2]

[SAVE]=Save [ESC]=Escape

PRINT

2

22. Cook By Date

* This value can be from 0 to 9999. * If you do not want to use, enter “0”

EX) 2

PLU No. : 2 (24/△△)

Traceability No. : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

24. Traceability No.

* If you do not want to use, enter “0”

PLU No. : 2 (25/△△)

Bonus. : [ 5]

[SAVE]=Save [ESC]=Escape

PRINT

5

25. Bonus

* If you do not want to use, enter “5”

PLU No. : 2 (26/△△)

Nutri. Fact No : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

26. Nutri. Fact No.

* If you do not want to use, enter “0”

38

28. Reference PLU Department

* If you do not want to use reference department ID,

enter “0”

EX) Do not use Reference Department

PLU No. : 2 (28/△△)

Reference PLU Dept : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

29. Reference PLU No.

* If you do not want to use reference PLU, enter “0”

EX) Do not use Reference PLU

PLU No. : 2 (29/△△)

Reference PLU No. : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

27. Sales Msg No.

*

If you do not want to use, enter “0”

EX) Sales Message 1

PLU No. : 2 (27/△△)

Sales Msg No. : [ 0]

1, Thank You

[SAVE]=Save [ESC]=Escape

PRINT

1

PLU No. : 2 (30/△△)

Coupled PLU Dept : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

30. Coupled PLU Department

*

If you do not want to use, enter “0”

EX) Do not use Coupled PLU Department

PLU No. : 2 (31/△△)

Coupled PLU No. : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

31. Coupled PLU No.

* If you do not want to use, enter “0”

EX) Do not use coupled PLU number

PLU No. : 2 (32/△△)

# of Link PLU : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

32. # of Link PLU

* If you do not want to use, enter “0”

EX) Do not use coupled PLU number

39

2.1.3 Create By-PCS PLU (Menu code 1120)

(MENU -> 1. PLU -> 2.New/Edit)

By-PCS PLU is used depending on the Para 593. * You can press the SAVE key at anytime to save the current PLU data and if you want to exit without saving, press the ESC key.

1

PRINT

3

PRINT

1. Enter Department No. / PLU No.

* Department should be set previously

EX) Department # = 1. Default

PLU # = 2

NEW/ EDIT

Department No. : [ 1] Default

PLU No. : [ 3] No Data or Param

2. Select PLU Type

1. By Weight ->

2. By Count ->

3. By PCS ->

EX) BY-PCS Item

PLU No. : 3 (1/△△)

PLU Type : [ 3]

3. By-PCS

[SAVE]=Save [ESC]=Escape

3

PRINT

3. Enter PLU Name1

EX) “CAKE”

PLU No. : 3 (2/△△)

Name 1: [CAKE ]

[SAVE]=Save [ESC]=Escape

C

PRINT

A K E

4. Enter PLU Name2

EX) Do not use name 2

PLU No. : 3 (3/△△)

Name 2: [ ]

[SAVE]=Save [ESC]=Escape

PRINT

5. Enter PLU Name3

EX) Do not use Name3

PLU No. : 3 (4/△△)

Name 3: [ ]

[SAVE]=Save [ESC]=Escape

PRINT

6. Group

* If there is no group data, enter 0

EX) 2.

groceries

PLU No. : 3 (5/△△)

Group : [ 2]

2. Groceries

[SAVE]=Save [ESC]=Escape

2

PRINT

40

7. Select Label Format

* If you enter “0”, standard label format (menu code

1510) is used.

* For details about label f ormat, refer to 8. Setting Global

option

EX) 1. IS6030-00001(60x30)

PLU No. : 3 (6/△△)

Label No. : [ 1]

IS6030-00001(60X30)

[SAVE]=Save [ESC]=Escape

1

PRINT

PLU No. : 3 (7/△△)

Aux. Label No. : [ 1]

IS6030-00001(60X30)

[SAVE]=Save [ESC]=Escape

8. Origin No.

* If you do not want to use origin, enter 0

EX) 119. Korea

PLU No. : 3 (8/△△)

Origin No. : [ 1]

119. Korea

[SAVE]=Save [ESC]=Escape

1

PRINT

9 1

10. Item Code

EX) Item Code = 273

PLU No. : 3 (10/△△)

ItemCode : [ 273]

[SAVE]=Save [ESC]=Escape

PRINT

2 7 3

9. Enter Prefix

* If you do not want to use, enter 0.

EX) Do not use Fixed Weight

PLU No. : 3 (9/△△)

Prefix : [ 1]

[SAVE]=Save [ESC]=Escape

1

PRINT

12. Qty Unit No.

EX) Qty Unit No. 6

PLU No. : 3 (12/△△)

Qty Unit No. : [ 6]

[SAVE]=Save [ESC]=Escape

PRINT

6

11. Pieces

* If you enter “0”, it is regarded as 1.

EX) 10 piece

PLU No. : 3 (11/△△)

Pieces : [ 10]

[SAVE]=Save [ESC]=Escape

PRINT

1 0

41

14. Price

EX) Price = $10.00

PLU No. : 3 (14/△△)

Price : [ 10.00]

[SAVE]=Save [ESC]=Escape

1

PRINT

0 0 0

16. Tax No.

* It may be changed by setting Menu code 1540. * If you do not want to use tax ID, enter 0

EX) Tax data 1

PLU No. : 3 (16/△△)

Tax No. : [ 1]

Type=1, rate = 10.00 %

[SAVE]=Save [ESC]=Escape

PRINT

1

17. Barcode No.

* It is used depending on the setting of the Menu code

1520

EX) Barcode Data Table 1

PLU No. : 3 (17/△△)

Barcode ID : [ 1]

EAN-8, DDIIIIIC

[SAVE]=Save [ESC]=Escape

PRINT

1

13. Use Fixed Price Type

EX) Fixed price type 1

PLU No. : 3 (13/△△)

Use Fixed Price Type : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

15. Special Price

EX) Price = $10.00

PLU No. : 3 (15/△△)

Special Price : [ 20.00]

[SAVE]=Save [ESC]=Escape

2

PRINT

0 0 0

18. Produced Date

PLU No. : 3 (18/△△)

Produced Date : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

19. Packed Date

PLU No. : 3 (19/△△)

Packed Date : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

42

22. Sell By Time

* This value can be from 0 to 99

EX) 10 hours

PLU No. : 3 (22/△△)

Sell By Time : [10]

[SAVE]=Save [ESC]=Escape

1

PRINT

0

21. Sell By Date

* This value can be from 0 to 9999

EX) 2 days

PLU No. : 3 (21/△△)

Sell By Date : [ 2]

[SAVE]=Save [ESC]=Escape

PRINT

2

20. Packed Time

PLU No. : 3 (20/△△)

Packed Time : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

24. Ingredient No.

* If you do not want to use ingredient, enter 0

EX) Do not use ingredient

PLU No. : 3 (24/△△)

Ingredient No. : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

PLU No. : 3 (23/△△)

Cook By Date : [ 2]

[SAVE]=Save [ESC]=Escape

PRINT

2

23. Cook By Date

* This value can be from 0 to 9999. * If you do not want to use, enter “0”

EX) 2

PLU No. : 3 (25/△△)

Traceability No. : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

25. Traceability No.

* If you do not want to use, enter “0”

PRINT

5

PLU No. : 3 (27/△△)

Nutri Fact No. : [ 1]

[SAVE]=Save [ESC]=Escape

PRINT

1

26. Nutri. Fact No.

* If you do not want to use, enter “0”

PLU No. : 3 (26/△△)

Bonus : [ 5]

[SAVE]=Save [ESC]=Escape

26. Bonus

* If you do not want to use, enter “5”

43

2.1.4 Editing PLU (Menu code 1120)

(MENU -> 1. PLU -> 2.New/Edit)

* You can edit PLU as PLU creating and you can press the SAVE key at anytime to save the current PLU data and if you want to exit without saving, press the ESC key.

PLU No. : 3 (29/△△)

Coupled PLU Dept : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

30. Coupled PLU Department

*

If you do not want to use, enter “0”

EX) Do not use Coupled PLU Department

PLU No. : 3 (30/△△)

Coupled PLU No. : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

31. Coupled PLU No.

* If you do not want to use, enter “0”

EX) Do not use coupled PLU number

28. Reference PLU Department

* If you do not want to use reference department ID,

enter “0”

EX) Do not use Reference Department

PLU No. : 3 (27/△△)

Reference PLU Dept : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

29. Reference PLU No.

* If you do not want to use reference PLU, enter “0”

EX) Do not use Reference PLU

PLU No. : 3 (28/△△)

Reference PLU No. : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

PLU No. : 3 (31/△△)

# of Link PLU : [ 0]

[SAVE]=Save [ESC]=Escape

PRINT

0

32. # of Link PLU

* If you do not want to use, enter “0”

EX) Do not use coupled PLU number

27. Sales Msg No.

*

If you do not want to use, enter “0”

EX) Sales Message 1

PLU No. : 3 (28/△△)

Sales Msg No. : [ 0]

1, Thank You

[SAVE]=Save [ESC]=Escape

PRINT

1

44

2.1.5 Sample Printing (Menu code 1170)

(MENU -> 1. PLU -> 7.Sample Printing)

If you press SAVE key during PLU creating or editing, label is printed.

2.1.6 Listing PLU (Menu code 1150)

(MENU -> 1. PLU -> 5.List)

2.1.7 Copying PLU (Menu code 1141)

(MENU -> 1. PLU -> 4.Management -> 1.Copy)

If there is a similar PLU, you can copy it.

1. Enter Department No.

* Enter department number that you wish to see

EX) Department No. 1

List (1/2)

Department No.: [ 1]

PRINT

1

2. Enter PLU Range

EX) PLU 1~10

List (2/2) Start PLU No : [ 1] End PLU No : [ 10] List All - press "SAVE" key

PRINT

1

PRINT

0 1

No. Reference(descript) 1 1 BEEF 2 2 CAKE 3 3 PEAR

※ If you want to print PLU list, press the

TEST key.

2. Select Destination

Enter the Department number where the new PLU(s) will be located Enter the PLU number that you wish to copy the Source PLU into

1. Select Source

Enter the Department No. and PLU No. that you wish to copy

EX) Source Department # = 1

Source PLU # =1

COPY (1/2)

Source Dept. No. : [ 1] Grocery Source PLU No. : [ 1] Potato

COPY (2/2)

Dest. Dept. No. : [ 2] vegetable Dest. PLU No. : [ 1] No Data

PRINT

1

PRINT

1

PRINT

2

PRINT

1

45

2.1.8 Deleting PLU (Menu code 1142)

(MENU -> 1. PLU -> 4.Management -> 2.Delete)

There are three ways to delete PLU. Simply enter the number that you wish to delete.

2.1.9 Moving PLU (Menu code 1143)

(MENU -> 1. PLU -> 4.Management -> 3.Move)

※ You can move PLU. If there is discount information, it is also moved.

2. Select Destination

Enter the Department number where the PLU(s) will be located Enter the PLU number that you wish to move the Source PLU into

1. Select Source

Enter the Department No. and PLU No. which you wish to move

EX) Source Department # = 1

Source PLU # =1

MOVE (1/2)

Source Dept. No. : [ 1] Grocery Source PLU No. : [ 1] Potato

MOVE (2/2)

Dest. Dept. No. : [ 2] vegetable Dest. PLU No. : [ 6] No Data

PRINT

1

PRINT

1

PRINT

2

PRINT

1

EX) Department No. : 1

PLU No. :1

DELETE BY PLU NO (2/2)

Department No. : [ 1] Grocery PLU No. : [ 1]

PRINT

1

PRINT

1

EX) Press 1 key to select Delete by PLU No.

DELETE (1/1)

1. Delete by PLU No.

2. Delete by Dept. No.

3. Delete All

PRINT

1

46

2.1.10 Selecting PLU Items (Menu code 1144)

(MENU -> 1. PLU -> 4.Management -> 4.Select PLU Items)

If you enter Y, you cannot use that item when you create PLU. To enter Y, press Y key or 1 key.

To enter N, press N key or 0 key.

Note : You can use the “PG UP” and “PG DOWN” keys to navigate from page to page, or you can use the Arrow keys to go through each page 1 line at a time.

2.1.11 PLU Sale Count (Menu code 1145)

(MENU-> 1. PLU-> 4.Management-> 5.PLU Sale Count)

You can count each PLU sale and also you can clear this count. This sale count is used for serial number printing of PLU

To clear PLU sale count, press the TEST key.

SELECT PLU ITEMS (1/10) Department No. : [ N ] Name2 : [ N ] Name3 : [ Y ]

PLU SALE COUNT (1/2) Department No. : [ 1] Grocery PLU No. : [ 1]

PLU SALE COUNT (2/2)

Count:20

[TEST]= clear [ZERO]=clear all

PRINT

1

PRINT

1

47

2.2. Programming PLU Data Table I

2.2.1 Department (Menu code 1210)

(MENU -> 2. PLU Data Table I -> 1.Department)

If a scale is assigned to department 1 then all of the PLU s tha t you select on that scale will be from department 1. You can assign the department by pressing MENU, 8 and 3 keys. If you want to change the department assignment of the scale, you have to change the setting. You also have to set Speed key for this department.

2.2.2 New/Edit Department (Menu code 1211)

(MENU -> 2. PLU Data Table I -> 1.Department -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key.

1. Department Number

Department number is available 1 to 99.

EX) Department No. = 2

NEW/ EDIT DEPARTMENT (1/2)

Department No. : [ 2 ]

2. Department Description

EX) Department Decription = GROCERY

NEW/ EDIT DEPARTMENT (2/2) Description : [ GROCERY ] Speed Key Set No: [ ]

PRINT

2

PRINT

G R O C E R Y

3. Speed Key Setting

Refer to 2.6.1 Speed Key

EX) Speed key set no. = 1

NEW/ EDIT DEPARTMENT (2/2) Description : [ GROCERY ] Speed Key Set No: [ 1 ]

PRINT

1

48

2.2.3 List Department (Menu code 1212)

(MENU -> 2. PLU Data Table I -> 1.Department -> 2. List )

※ If you want to print list, press the TEST key.

2.2.4 Delete Department (Menu code 1213)

(MENU -> 2. PLU Data Table I -> 1.Department -> 2. Delete )

2.2.5 Group (Menu code 1220)

(MENU -> 2. PLU Data Table I -> 2.Group)

This menu is to group any PLU(s) regardless the PLU’s “department”. Any individual PLU must be involved in any department, but not in any group. User may select any PLUs as a group at users’ needs. Especially, grouping PLU(s) can be used to get total sum for a specific.

1. Set the department range that you wish to see.

EX) Department 1 to 10

LIST DEPARTMENT (1/1)

- Start Number : [ 1]

- End Number : [ 10] List All-press [SAVE] key

PRINT

1

PRINT

0 1

No. Reference(descript) 1 1 Default 2 1 GROCERY

1. Enter Department number

EX) Delete department 2

DELETE DEPARTMENT (1/1)

Department No. : [ 2] GROCERY

PRINT

2

49

2.2.6 New/Edit Group (Menu code 1221)

(MENU -> 2. PLU Data Table I -> 1.Group -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key.

2.2.7 List Group (Menu code 1222)

(MENU -> 2. PLU Data Table I -> 2.Group -> 2. List )

※ If you want to print list, press the TEST key.

2.2.8 Delete Group (Menu code 1223)

(MENU -> 2. PLU Data Table I -> 2.Group -> 3. Delete )

2. Enter Group Description

EX) Group Description = BAGEL

1. Enter Group Number

Group number is available 1 to 99.

EX) Group No = 1

PRINT

NEW/EDIT GROUP (1/1) Group No. : [ 1] Description : [ ]

NEW/EDIT GROUP (1/1) GROUP No. : [1] Description : [BAGEL ]

1

B A G E L

PRINT

1. Set the group range that you wish to see EX) 1~10

LIST GROUP (1/1)

- Start Number : [ 1]

- End Number : [ 10] List All-press [SAVE] key

PRINT

1

PRINT

0 1

No. Reference(descript)

1 BAGEL

1. Enter group number

EX) Delete group 1.

DELETE GROUP (1/1)

Group No : [ 1] BAGEL

PRINT

1

50

2.2.9 Tax Rate (Menu code 1230)

(MENU -> 2. PLU Data Table I -> 3.TAX Rate)

You can use tax number when you create PLU.

2.2.10 New/Edit Tax Rate (Menu code 1231)

(MENU -> 2. PLU Data Table I -> 3.TAX Rate -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you want

to exit without saving, press the ESC key.

Tax Type

Item Symbol Description

Internal TAX 0 Tax is included in total price

External TAX 1 Tax is added to total price

※ Refer to menu code 1873(T.price = price + Tax) on chapter 2.14.21

1. Enter tax number

TAX number is available 1 to 9

EX) TAX No. = 1

PRINT

NEW/EDIT TAX RATE (1/2)

TAX No. : [1]

1

2. Set Tax Type

See Tax Ty pe table as below.

EX) Internal TAX Type

3. Enter Tax Rate

EX) Tax Rate = 5.00%

5

NEW/EDIT TAX RATE (2/2) TAX TYPE (0=Int/1=Ext) : [0] TAX Rate : [ 0.00] %

0

PRINT

NEW/EDIT TAX RATE (2/2) TAX TYPE (0=Int/1=Ext) : [0] TAX Rate : [ 5.00] %

0 0

4. Exit Menu

If you want to exit, press “ESC” key.

X

ESC

51

2.2.11 List Tax Rate (Menu code 1232)

(MENU -> 2. PLU Data Table I -> 3.TAX Rate -> 2. List )

※ If you want to print list, press the TEST key.

2.2.12 Delete Tax Rate (Menu code 1233)

(MENU -> 2. PLU Data Table I -> 3.TAX Rate -> 3. Delete )

2.2.13 Sales Message (Menu code 1240)

(MENU -> 2. PLU Data Table I -> 4.Sales Message)

Sales message can be printed on PLU labels so l ong as the format that you use contains a Sales Message field. This is a great tool for advertising and cross-marketing products.

1. Set the range of tax rate

EX) 1~9

LIST TAX RATE (1/1)

- Start Number : [ 1]

- End Number : [ 9] List All-press [SAVE] key

PRINT

1

PRINT

9

No. Reference(descript)

1 I 5.00%

1. Enter tax number

EX) Delete tax number 1

DELETE TAX RATE (1/1) TAX No. : [ 1]

PRINT

1

52

2.2.14 New/Edit Sales Message (Menu code 1241)

(MENU -> 2. PLU Data Table I -> 4. Sales Message -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you want to exit

without saving, press the ESC key.

2.2.15 List Sales Message (Menu code 1242)

(MENU -> 2. PLU Data Table I -> 4. Sales Message -> 2. List )

※ If you want to print list, press the TEST key.

1. Enter Message Number

Message number is available 1 to 99

EX) Message No. = 1

PRINT

NEW/EDIT SALES MESSAGE (1/1) Message No. : [ 1] Message : [ ]

NEW/EDIT SALES MESSAGE (1/1) Message No. : [1] Message : [THANK YOU ]

1

SPACE

Y O U T H A N K

2. Enter Message

EX) Message = THANK YOU

PRINT

3. Exit Menu

If you want to exit, press “ESC” key.

X

ESC

1. Set the List Range

Set the range of sales message that you wish to check

EX) 1~10

LIST SALES MESSAGE (1/1)

- Start Number : [ 1]

- End Number : [ 10] List All - press [SAVE] key

PRINT

1

PRINT

0 1

No. Reference(descript)

1 THANK YOU

53

2.2.16 Delete Sales Message (Menu code 1243)

(MENU -> 2. PLU Data Table I -> 4. Sales Message -> 3. Delete )

2.2.17 Origin (Menu code 1250)

(MENU -> 2. PLU Data Table I -> 5.Origin)

You can use origin number when you create PLU.

How to print origin on a label

1. The format that you use contains Origin field

2. Set MENU-> 8.scale config -> 6.parameter -> 2.printing oper(print origin for comm.Line)

2.2.18 New/Edit Origin (Menu code 1251)

(MENU -> 2. PLU Data Table I -> 5.Origin -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you want

to exit without saving, press the ESC key.

1. Enter Message No.

EX) Delete message 1.

DELETE SALES MESSAGE (1/1)

Message No : [ 1]

PRINT

NEW/EDIT ORIGIN (1/1) Origin No. [ 10] Origin : [ ]

NEW/EDIT ORIGIN (1/1) Origin No. [ 10] Origin : [ KOREA ]

PRINT

K O R E A

1. Enter Origin No.

Origin number is available 1 to 500

EX) Origin No = 10

2. Enter Origin

EX) Origin = KOREA

1 0

3. Exit Menu

If you want to exit, press “ESC” key.

X

ESC

PRINT

1

54

2.2.19 List Origin (Menu code 1252)

(MENU -> 2. PLU Data Table I -> 5.Origin -> 2. List )

※ If you want to print list, press the TEST key.

2.2.20 Delete Origin (Menu code 1253)

(MENU -> 2. PLU Data Table I -> 5.Origin -> 3. Delete )

2.2.21 Barcode (Menu code 1260)

(MENU -> 2. PLU Data Table I -> 6.Barcode)

You can use barcode when you create PLU. Barcode can be changed depending on the Global setting of barcode

.

1. Set the List Range

Set the range of origin that you wish to check

EX) 1~20

LIST ORIGIN (1/1)

- Start Number : [ 1]

- End Number : [ 20] List All – Press [SAVE] Key

PRINT

1

PRINT

0 2

No. Reference(descript)

10 KOREA

1. Enter Origin No.

EX) Delete Origin 10.

DELETE ORIGIN (1/1)

Origin No. [ 10]

PRINT

0 1

55

2.2.22 New/Edit Barcode (Menu code 1261)

(MENU -> 2. PLU Data Table I -> 6.Barcode -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you want

to exit without saving, press the ESC key.

 Type of Barcode

No. Type Description

1 EAN-13 13digit 2 EAN13A5 13digit + 5digit 3 EAN-8 8 digit 4 I20F5 2~24 digit 5 UPCA 12 digit 6 UPC-13 13 digit 7 CODE39 8 CODE93 9 CODE128

10 CODABAR

Alphanumeric character, Format ‘T’, prints out the name of PLU.

2. Barcode Description

EX) Barcode Description = EAN13-1

1. Enter Barcode No.

This value can be from 1 to 99.

EX) Barcode No = 1

NEW/EDIT BARCODE (1/2) Barcode No : [ 1] Description : [ ]

NEW/EDIT BARCODE (1/2) Barcode No : [ 1] Description : [EAN13-1 ]

3. Barcode Type

* See below table.

EX) Barcode Type = 1. EAN-13

NEW/EDIT BARCODE (2/2) Type : [ 1] EAN-13 Form (0~4) : [0]

User Defined Barcode

PRINT

1

A N 1 3 -

PRINT

1

PRINT

E

56



The following defines the format characters for Barcode Formats : (Example)

Form No. Format Description

0 User Defined Barcode 1 DDIIIIIPPPPPC 2 DDIIIIPPPPPPC 3 DIIIIIPPPPPPC 4 DIIIIIIPPPPPC

z I: item code z N: PLU number z P: price z V: price check digit

(It is created automatically)

z U: unit price z W: weight z Q: quantity z D: department z G: group z K: country code (For future) z A: ticket counter (Only for ticket) z B: scale transaction counter z C: total barcode check sum

(It is created automatically)

z F: PLU prefix character z T: text character z R: transaction counter for each PLU z L: clerk number

z S: weight code(Swedenish) z J: swedenish total price

z %: print next fixed character

*

z 0~9: numbers

*%: It is used to enter characters therefore you cannot use this to enter numbers.

4. Enter Barcode Form

You can select from a list of Barcode types or

you can create your own custom format

* Refer to below table.

EX) Barcode Form = 1. Change DDIIIIIPPPPPC

to GGIIIIIVPPPPC

NEW/EDIT BARCODE (2/2)

Type : [ 1] EAN-13 Form (0~4) : [1]

DDIIIIIPPPPPC

PRINT

1

PRINT

G G

BARCODE NO. 1 : 1 (2/2) Type : [ 1] EAN-13 From (0~4) : [1]

[GGIIIIIPPPPPC ]

4. Exit Menu

If you want to exit, press “ESC” key.

X

ESC

57

2.2.23 List Barcode (Menu code 1262)

(MENU -> 2. PLU Data Table I -> 6.Barcode -> 2. List )

※ If you want to print list, press the TEST key.

2.2.24 Delete Barcode (Menu code 1263)

(MENU -> 2. PLU Data Table I -> 6.Barcode -> 3. Delete )

2.2.25 Tare (Menu code 1270)

(MENU -> 2. PLU Data Table I -> 7.Tare)

If Parameter 584 option (Use Tare No.) is “Yes” you can use this tare number which is set here when you create PLU, If it is set to “No” you have to program tare weight again.

1. Set the list range

Set the range of barcode that you wish to check

EX) 1~10

LIST BARCODE (1/1)

- Start Number : [ 1]

- End Number : [ 10] List All – Press [SAVE] Key

PRINT

1

PRINT

0 1

No. Reference(descript)

1 GGIIIIIPPPPPC EAN13-1

1. Enter barcode number to delete

EX) Delete barcode 1.

DELETE BARCODE (1/1)

Barcode No : [ 1]

PRINT

1

58

2.2.26 New/Edit Tare (Menu code 1271)

(MENU -> 2. PLU Data Table I -> 7.Tare -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you want

to exit without saving, press the ESC key.

▶ Ty pe o f Ta re

Tare No. Type of Tare Description

1 Numeric Tare Enter tare weight by using numeric keys. 2 Weight Tare Put a container on the platter.

3. Tare Type

There are 2 types as below table

EX) Tare Type = 1, Numeric Tare

1. Enter Tare No.

This value can be from 1 to 99.

EX) Tare No. = 1

NEW/EDIT TARE (1/2) Tare No. : [ 1] Description : [ ]

NEW/EDIT TARE (2/2) Tare Type : [ 1] -> Numeric Tare Tare : [ 0.000]lb

1

PRINT

If you set Tare Type to “2”, put a container on the platter and press the PRINT key after

2~3 seconds.

NEW/EDIT TARE (2/2) Tare Type : [ 1] -> Numeric Tare Tare : [ 0.010]lb

1 0

PRINT

1

PRINT

4. Enter Tare Value

EX) Tare = 0.010 lb

2. Tare Description

EX) Tare Description = Container

NEW/EDIT TARE (1/2) Tare No. : [ 1] Description : [CONTAINER ]

C

PRINT

O

N T A I N E R

59

* If you set Tare No. to 1 when you create PLU, tare is set to 0.010lb that is programmed here.

2.2.27 List Tare (Menu code 1272)

(MENU -> 2. PLU Data Table I -> 7.Tare -> 2. List )

※ If you want to print list, press the TEST key.

2.2.28 Delete Tare (Menu code 1273)

(MENU -> 2. PLU Data Table I -> 7.Tare -> 3. Delete )

1. Set the list range

Set the range of tare that you wish to check

EX) 1~10

LIST TARE (1/1)

- Start Number : [ 1]

- End Number : [ 10] List All – Press [SAVE] Key

PRINT

1

PRINT

0 1

No. Reference(descript)

1 1 0.010lb CONTAINER

1. Enter tare number to delete

EX) Delete tare no. 1

DELETE TARE (1/1)

Tare No. : [ 1]

5. Exit Menu

If you want to exit, press “ESC” key.

X

ESC

PRINT

1

60

2.2.29 Tare Key (Menu code 1274)

(MENU -> 2. PLU Data Table I -> 7.Tare -> 4.Tare Key )

You can assign Tare Key. There are 9 Tare keys and you have to set these keys in menu 1880 (Key define). See Chapter 2.14.22

2.2.30 Unit Symbol (Menu code 1280)

(MENU -> 2. PLU Data Table I -> 8.Unit Symbol)

Y ou can program unit symbol to print label.

2.2.31 New/Edit Unit Symbol (Menu code 1281)

(MENU -> 2. PLU Data Table I -> 8. Unit Symbol -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current d a ta and if you want

to exit without saving, press the ESC key.

2. Enter unit symbol

=

TH

1. Enter unit number

This value can be from 1 to 8.

EX) Qty Unit No. = 1

PRINT

NEW/EDIT UNIT SYMBOL (1/1) Qty Unit No. [1] Symbol : [ ]

NEW/EDIT UNIT SYMBOL (1/1) Qty Unit No. : [1]

Symbol : [

TH

]

1

CHAR

9

PRINT

9

1. Enter tare Key

EX) Tare Key = 1

TARE KEY (1/1) Tare Key : [ 1] Tare No. : [ ]

PRINT

1

2. Enter tare number

EX) Tare No = 1

TARE KEY (1/1) Tare Key : [ 1] Tare No. : [ 1] 0.010lb CONTAINER

PRINT

1

61

2.2.32 List Unit Symbol (Menu code 1282)

(MENU -> 2. PLU Data Table I -> 8. Unit Symbol -> 2. List )

※ If you want to print list, press the TEST key.

2.2.33 Delete Unit Symbol (Menu code 1283)

(MENU -> 2. PLU Data Table I -> 8. Unit Symbol -> 3. Delete )

※ If you want to enter special symbol, press the CHAR key and enter the code value. (See ASCII code table on chapter 4.4

)

3. Exit menu

If you want to exit, press “ESC” key.

X

ESC

1. Set the list range

EX) 1~8

LIST UNIT SYMBOL (1/1)

- Start Number : [ 1]

- End Number : [ 8] List All – Press [SAVE] Key

PRINT

1

PRINT

8

No. Reference(descript)

1

TH

1. Enter unit symbol number to delete

EX) Delete unit symbol 1.

DELETE UNIT SYMBOL (1/1)

Qty Unit No. [ 1]

PRINT

1

62

2.3 Programming PLU Data Table II

2.3.1 Ingredient (Menu code 1310)

(MENU -> 3. PLU Data Table II -> 1.Ingredient)

2.3.2 New/Edit Ingredient (Menu code 1311)

(MENU -> 3. PLU Data Table II -> 1.Ingredient -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key.

2. Enter ingredient

EX) Ingredient Line1 = SALT

Ingredient Line 2 = SUGAR To print “SUGAR” on next line, enter “↵” after “SALT

”

.

1. Enter ingredient number.

This value can be from 1 to 999.

EX) Ingredient number = 1

PRINT

NEW/EDIT INGREDIENT (1/1) Ingredient No. : [ 1] Ingredients : [ ] 1/510

NEW/EDIT INGREDIENT (1/1) Ingredient No. : [ 1] Ingredients : [SALT↵SUGAR ] 1/510

1

S A L T

PRINT

↵

S U G A

R

3. Exit menu

If you want to exit, press “ESC” key.

X

ESC

* The number of right side of "[ ]" is digit and total number of character. * Pressing "PAGE UP/DN" key turns to next or previous page.

63

2.3.3 List Ingredient (Menu code 1312)

(MENU -> 3. PLU Data Table II -> 1.Ingredient -> 2. List )

※ If you want to print list, press the TEST key.

2.3.4 Delete Ingredient (Menu code 1313)

(MENU -> 3. PLU Data Table II -> 1.Ingredient -> 3. Delete )

2.3.5 Nutrition Facts (Menu code 1320)

(MENU -> 3. PLU Data Table II -> 2.Nutrition Facts)

You can program nutrition facts for your needs and you can use this when you create

PLU. Nutrition facts is printed small or large size depending on the label format.

▶ Nutrition facts table

Nutrition Facts Unit

Calories Calories From Fat Total Fat G Saturated Fat G Cholesterol mg Sodium mg Total Carbohydrates G Dietary Fibers G

1. Set the list range

EX) 1~10

LIST INGREDIENT (1/1)

- Start Number : [ 1]

- End Number : [ 10] List All – Press [SAVE] Key

PRINT

1

PRINT

0 1

No. Reference(descript)

1 SALT↵ SUGAR

1. Enter ingredient number to delete

EX) Delete ingredient no. 1

DELETE INGREDIENT (1/1)

Ingredient No. : [ 1]

PRINT

1

64

Sugars G Protein G Vitamin A % Calcium % Vitamin C % Iron % Etc

2.3.6 New/Edit Nutrition Facts (Menu code 1321)

(MENU -> 3. PLU Data Table II -> 2. Nutrition Facts -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you want

to exit without saving, press the ESC key. You can use the PG UP and PG DOWN keys to navigate from page to page, or

you can use the Arrow keys to go through each page 1 line at a time.

3. Enter Serving Size

EX) Sering size = 1CUP

NEW/EDIT NUTRIFACT (2/10) Serving Size : [1CUP ] Serving Per : [ ]

PRINT

1. Nutrition Fact No

* This value can be from 1 to 500.

EX) Nutrition fact no = 1

NEW/EDIT NUTRIFACT (1/10) Nutrition Fact No. : [ 1] Description : [ ]

PRINT

1

2. Enter description

EX) BEEF STEW

NEW/EDIT NUTRIFACT (1/10) Nutrition Fact No : [ 1] Description: [BEEFSTEW ]

PRINT

W

E T S F E E B

P U C 1

4. Serving Per Container

EX) Sering Per Container = 2

NEW/EDIT NUTRIFACT (2/10) Serving Size : [1CUP ] Serving Per : [2 ]

PRINT

2

5. Calories

EX) Calories = 230

NEW/EDIT NUTRIFACT (3/10) Calories : [ 230 ] Calories From Fat : [ 0 ]

PRINT

0 3 2

65

6. Calories from fat

EX) Calories From Fat= 120

NEW/EDIT NUTRIFACT (3/10) Calories : [ 230 ] Calories From Fat: [ 120 ]

PRINT

0 2 1

7. Toral Fat

EX) Total fat = 14 g

NEW/EDIT NUTRIFACT (4/10) Total Fat : [ 14 ] g Saturated Fat : [ 0 ] g

PRINT

4 1

8. Saturated fat

EX) Saturated fat = 7 g

NEW/EDIT NUTRIFACT (4/10) Total Fat : [ 14 ] g Saturated Fat : [ 7 ] g

PRINT

7

9. Cholesterol

EX) Cholesterol = 40 mg

NEW/EDIT NUTRIFACT (5/10) Cholesterol : [ 40 ] mg Sodium : [ 0 ] mg

PRINT

0 4

12. Dietary Fibers

EX) Dietary Fiber = 2 g

NEW/EDIT NUTRIFACT (6/10) Total Carbohydrate : [ 16 ] g Dietary Fibers : [ 2 ] g

PRINT

2

13. Sugars

EX) Sugars = 3 g

NEW/EDIT NUTRIFACT (7/10) Sugars : [ 3 ] g Protein : [ 0 ] g

PRINT

3

10. Sodium

EX) Sodium = 950 mg

NEW/EDIT NUTRIFACT (5/10) Cholesterol : [ 40 ] mg Sodium : [ 950 ] mg

PRINT

0 5 9

11. Total Carbohydrate

EX) Total Carbohydrate = 16 g

NEW/EDIT NUTRIFACT (6/10) Total Carbohydrate : [ 16 ] g Dietary Fibers : [ 0 ] g

PRINT

6 1

66

16. Calcium

EX) Calcium = 2%

PRINT

2

NEW/EDIT NUTRIFACT (8/10) Vitamin A : [ 20 ] % Calcium : [ 2 ] %

17. Vitamin C

EX) Vitamin C = 0 %

NEW/EDIT NUTRIFACT (9/10) Vitamin C : [ 0 ] % Iron : [ 0 ] %

PRINT

0

18. Iron

EX) Iron = 6 %

NEW/EDIT NUTRIFACT (9/10) Vitamin C : [ 0 ] % Iron : [ 6 ] %

PRINT

6

19. Etc

EX) Etc = 2

NEW/EDIT NUTRIFACT (10/10)

Etc : [ 2 ]

PRINT

2

20. Exit menu

If you want to exit, press “ESC” key.

X

ESC

14. Protein

EX) Protein = 11 g

NEW/EDIT NUTRIFACT (7/10) Sugars : [ 3 ] g Protein : [ 11 ] g

PRINT

1 1

15. Vitamin A

EX) Vitamin A = 20%

NEW/EDIT NUTRIFACT (8/10) Vitamin A : [ 20 ] % Calcium : [ 0 ] %

PRINT

0 2

67

2.3.7 List Nutrition Facts (Menu code 1322 )

(MENU -> 3. PLU Data Table II -> 2.Nutrition Facts -> 2. List )

※ If you want to print list, press the TEST key.

2.3.8 Delete Nutrition Facts (Menu code 1323)

(MENU -> 3. PLU Data Table II -> 2.Nutrition Facts -> 3. Delete )

1. Set the list range

EX) 1~10

LIST NUTRIFACT (1/1)

- Start Number : [ 1]

- End Number : [ 10]

List All – Press [SAVE] Key

PRINT

1

PRINT

0 1

No. Reference(descript)

1 BEEFSTEW

1. Enter nutrition fact number to delete.

EX) Delete nutrition facts no.1

DELETE NUTRIFACT (1/1)

Nutrition Facts No : [ 1]

PRINT

1

68

2.4 Discount Programming

2.4.1 Discount (Menu code 1130)

(MENU -> 1. PLU -> 3.Discount)

Yo u have to set discount information for each PLU.

2.4.2 New/Edit Discount (Menu code 1131)

(MENU -> 1. PLU -> 3.Discount -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you want

to exit without saving, press the ESC key. You can use the PG UP and PG DOWN keys to navigate from page to page, or you can use the Arrow keys to go through each page 1 line at a time.

▶ Discount Type

# Type Description

1 Unit Price Discount

- By Weight PLU: Set the discount amount on unit price,

depending on weight.

- By Count/PCS PLU: Set the discount amount on unit price, depending on number of items.

2 % Unit Price Discount

- By Weight PLU: set discount % of unit price, depending on weight.

- By Count/PCS PLU: set discount % of unit price, depending on number of items.

3 Total Price Discount - Set discount amount for total price. 4 % Total Price Discount - Set discount % of total price. 5 Fixed Price - Set a fixed amount for discount.

2. Enter discount type

Refer to Discount Type table as below

※ Discount information can be different depending on the discount type.

EX) 1. Unit Price Discount

1. Enter department number and PLU number.

EX) Department No = 1, PLU No = 1

NEW/EDIT DISCOUNT (1/7) Department No. : [ 1] Default PLU No. : [ 1] BEEF

WEIGHT DISCOUNT (2/7) Discount Type : [ 1]

1. Unit Price Discount

1

PRINT PRINT

1

PRINT

1

69

6 Free Item - Set free of charge item. 7 Free Addition - By Weight PLU: Set discount weight.

- By Count/PCS PLU: Set discount number

8 Total Price by total price Set a discount amount of total price for current total

price.

9 % Total Price by Total

Price

- Set a discount % of total price for current total price

10 Unit Price by Total Price - Set a discount amount of unit price for current total price 11 Extra by Total Price - Set a discount number of item for current total price

☞ Please refer to "para 572" when user wants to also see the unit price discounted

on "Unit Price" segment together with total price discounted in display

No Type Description

1 First Target Weight Set the first weight limit for discount and apply discount for

more than limit weight.

2 First Value Price Set the discount amount of unit price for the first weight

limit.

3 Second Target Weight Set the second weight limit for discount and apply discount

for more than limit weight.

4 Second Value Price Set the discount amount of unit price for the second weight

limit.

3. Enter discount value

Refer to bleow table.

※ Target unit is different depending on the PLU type. This is By Weight PLU therefore this unit is

weight. In case of By count PLU or By PCS PLU, unit is count.

EX) 1

st

Target : 0.100 lb

1

st

Value : 1.00 $

2

nd

Target : 0.500 lb

2

nd

Value : 2.00 $

NEW/EDIT DISCOUNT (3/7) First Target : [ 0.100] Weight First Value : [ 1.00] Price

1

PRINT

0 0

1 0 0

NEW/EDIT DISCOUNT (4/7) Second Target : [ 0.500] Weight Second Value : [ 2.00] Price

5

PRINT

0 0

2 0 0

70

2.4.3 List Discount (Menu code 1132)

(MENU -> 1. PLU -> 3.Discount -> 2.List)

4. Discount Condition 1 : (Set the day of week )

1-> Discount

0-> Do not discount

EX) Discount on Thursday, Friday and

NEW/EDIT DISCOUNT (5/7)

Input ‘1’ or ‘0’ : [SMTWTFS] Day of Week : [0000111]

5. Discount Condition 2 : (Set date and time)

※ If you set date and time to 0, it means discount all the time

EX) Start Date : 04-07-01 End Date : 04-07-31

Start Time : 8 am End Time : 6:30pm

NEW/EDIT DISCOUNT (6/7) Start Date : [04:07:01] YY-MM-DD End Date : [04:07:31] YY-MM-DD

0

PRINT

0 0 0 1 1 1

0 4 0 7

PRINT

0 1

0 4 0 7

PRINT

3 1

NEW/EDIT DISCOUNT (7/7) Start Time : [08:00:00] (0..23 Hour End Time : [18:30:00] (0..23 Hour

0 8 0 0

PRINT

0 0

1 8 3 0

PRINT

0 0

6. Exit menu

If you want to exit, press the ESC key.

X

ESC

1. Enter department number to check

EX) Department No 1.

LIST DISCOUNT (1/2)

Department No: [ 1]

PRINT

1

71

※ If you want to print list, press the TEST key.

2.4.4 Delete Discount (Menu code 1133)

(MENU -> 1. PLU -> 3.Discount -> 3.Delete )

There are three ways to delete Discount. Simply enter the number that you wish to delete.

2.4.5 Delete by PLU No. (DC) (Menu code 1137)

(MENU -> 1. PLU -> 3.Discount -> 3.Delete->1.Delete by PLU no.(DC)

2.4.6 Delete by Dept. No. (DC) (Menu code 1138)

(MENU -> 1. PLU -> 3.Discount->3.Delete->2.Delete by Dept. No (DC)

2. Enter PLU range to check

EX) PLU 1~10

LIST DISCOUNT (2/2) Start PLU No : [ 1] End PLU No : [ 10] List All – Press “ SAVE” Key

PRINT

1

PRINT

0 1

PLU Type

1 Unit price discount

1. Enter the department number and PLU number to delete

EX) Department number = 2

PLU number =1

DELETE BY PLU NO(DC) (1/1) Deptment No. : [ 2] Grocery PLU No. : [ 1]

PRINT

2

PRINT

1

EX) Press 1 key to select Delete by PLU No.(DC)

DELETE (1/1)

1. Delete by PLU No. (DC)

2. Delete by Dept. No. (DC)

3. Delete All (DC)

PRINT

1

1. Enter the department number to delete

EX) Department number = 2

DELETE BY DEPT. NO(DC) (1/1)

Deptment No. : [ 2] Grocery

PRINT

2

EX) Press 2 key to sel e ct Delete by Dept. No.(DC)

DELETE (1/1)

1. Delete by PLU No. (DC)

2. Delete by Dept. No. (DC)

3. Delete All (DC)

PRINT

2

72

2.4.7 Delete ALL (DC) (Menu code 1139)

(MENU -> 1. PLU -> 3.Discount -> 3.Delete->3.Delete ALL(DC)

1. Enter the department number and PLU number to delete

EX) Press 1 key to select Delete all (DC)

DELETE ALL(DC) (1/1)

Are you sure?(1=Y/0=N) [ ]

PRINT

1

EX) Press 3 key to select Delete all(DC)

DELETE (1/1)

1. Delete by PLU No. (DC)

2. Delete by Dept. No. (DC)

3. Delete All (DC)

PRINT

3

73

2.5 Global Discount Programming

2.5.1 Global Discount (Menu code 1530)

(MENU -> 5. Global Setting -> 3.Discount)

You can apply same discount regardless of PLU.

2.5.2 Priority Setting (Menu code 1531)

(MENU -> 5.Global -> 3.Discount -> 1.Priority)

You can set discount type. Refer to Discount Priority Setting Table as below.. You can see discount information on the display by setting of menu 1871 and also you

can check it on a label. (See chapter 2.14.21)

▶ Discount

Priority Setting

No Type Description

0 No Discount No discount applied 1 PLU Discount PLU discount only applied 2 Global Discount Global discount only applied 3 No Discount in

PLU then Global

PLU discount is applied. If there is no PLU discount, apply global discount

2.5.3 Weight/Count/PCS Discount (Menu code 1532/1533/1534)

If you want to apply same discount regardless of PLU, you can set discount

information in menu code, 1532, 1533 and 1544. Refer to Discount Programming on chapter 2.4.2

Global Discount condition by weight Item (Menu code 1532)

(MENU -> 5.Global -> 3.Discount -> 2.Weight discount)

Global Discount condition by Count Item (Menu code 1533)

(MENU -> 5.Global -> 3.Discount -> 3.Count discount)

Global Discount condition by PCS Item (Menu code 1534)

(MENU -> 5.Global -> 3.Discount -> 4.PCS discount)

74

2.6 Speed Key Setting

This menu is to set “speed keys”, one-touch keys, for most frequently used PLUs to simply call up them. You can program up to 5 speed key set. Remember that there is a SHIFT key that allows you to double-use the Speed Keys. The Speed keys are numbered left-to-right and top-to-bottom.

Yo u can use speed key set number when you program menu 1211.(See chapter 2.2.2)

☞ User can not assign the function key as speed keys.

2.6.1 Speed Key (Menu code 1160)

(MENU -> 1.PLU -> 6.Speed Key)

1. Speed Key Set No.

Enter speed key set no. You can use this number when you

program menu 1211. (See the chapter 2.2.2) EX) Speed key set No. = 2

SPEED KEY (2/2) Speed Key No : [ 1] PLU No : [ 0]

2. Speed Key Programming

The Speed keys are numbered left-to-right and top-to-bottom. In case of standard type, there are 8 columns and 6 rows for a total of 48 physical keys but if you press the SHIFT key and then one of the 48 Speed keys, then you can access Speed keys 49 through 96. In case of pole type, there are 72 keys but if you press the SHIFT key and then one of the 72 Speed keys, then you can access Speed keys 73 through 144.

EX1) Speed key no. 1

EX2) Speed key no. 49

(In case of standard type)

SPEED KEY (1/2)

Speed Key Set No: [ 2]

SPEED KEY (2/2) Speed Key No : [ 49] PLU No : [ 0]

A

2. PLU No.

Enter PLU no. to assign speed key * PLU should be belong to scale’s department.

EX1) PLU 10 = BEEF

SPEED KEY (2/2) Speed Key No : [ 1] PLU No : [ 10] BEEF

PRINT

0

PRINT

1

A PRINT

SHIFT

PRINT

2

75

2.7 Traceability

2.7.1 Traceability (Menu code 1330)

(MENU -> 3. PLU Data Table II -> 3.Traceability)

You can use this traceability number when you program PLU.

2.7.2 New/Edit Traceability (Menu code 1331)

(MENU -> 3. PLU Data Table II -> 3.Traceability -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you want

to exit without saving, press the ESC key.

2. Enter description

EX) Description = SIRLOIN

1. Enter traceability number

This value can be from 1 to 99.

EX) Traceability number = 1

NEW/EDIT TRACEABILITY (1/3) Traceability No. : [ 1] Description : [ ]

PRINT

1

PRINT

N I S I O L R

NEW/EDIT TRACEABILITY (1/3) Traceability No. : [ 1] Description: [SIRLOIN ]

3. Born in country number

EX) Born in country No. = 1. SWEDEN

Note : To program country, see chapter 2.8 Country

programming.

4. Bred in country number

EX) Bred in country No. = 95. KOREA

NEW/EDIT TRACEABILITY (2/3) Born in Country No. : [ 1] Bred in Country No. : [ 1] SWEDEN

PRINT

1

NEW/EDIT TRACEABILITY (2/3) Born in Country No. : [ 1] Bred in Country No. : [ 95] KOREA

PRINT

5 9

76

2.7.3 List Traceability (Menu code 1332)

(MENU -> 3. PLU Data Table II -> 3.Traceability -> 2. List )

※ If you want to print list, press the TEST key.

2.7.4 Delete Traceability (Menu code 1333)

(MENU -> 3. PLU Data Table II -> 3.Traceability -> 3. Delete )

X

ESC

5. Slaughter house numer

EX) Slaughter house No. = 12. BILLY’S

Note : To program slauter house, see page 76 (2 .9 Slauter

house programming).

6. Cutting hall number

EX) Cutting hall No. = 23. HAN’S CUT

7. Exit menu

If you want to exit, press “ESC” key.

PRINT

2 1

NEW/EDIT TRACEABILITY (3/3) Slaughter House No. : [ 12] Cutting Hall No. : [ 1]

BILLY’S

NEW/EDIT TRACEABILITY (3/3) Slaughter House No. : [ 12] Cutting Hall No. : [ 23]

HAN’S CUT

PRINT

3 2

1. Set the list range

Set the list range to check

EX) 1~10

LIST TRACEABILITY (1/1)

- Start Number : [ 1]

- End Number : [ 10] List All – press [SAVE] key

PRINT

1

PRINT

0 1

No. Traceability

1 : 99 : 12 : 23 : SIRLOIN

1. Enter traceability number to delete

EX) Delete traceability no. 2

DELETE TRACEABILITY (1/1)

Traceability No : [ 2]

PRINT

2

77

2.8 Country Programming

2.8.1 Country (Menu code 1340)

(MENU -> 3. PLU Data Table II -> 4.Country)

You can use country data when you program traceability.

2.8.2 New/Edit Country (Menu code 1341)

(MENU -> 3. PLU Data Table II -> 4.Country -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you want

to exit without saving, press the ESC key.

2.8.3 List Country (Menu code 1342)

(MENU -> 3. PLU Data Table II -> 4.Country -> 2. List )

※ If you want to print list, press the TEST key.

2. Enter country name

EX) Name = KOREA

1. Enter country number

This value can be from 1 to 250.

EX) Country No. = 1

PRINT

1

PRINT

A E R O K

NEW/EDIT COUNTRY (1/1) Enter Country No. : [ 1] Name : [ ]

NEW/EDIT COUNTRY (1/1) Enter Country No. : [ 1] Name : [KOREA ]

X

ESC

3. Exit menu

If you want to exit, press “ESC” key.

1. Set the list range

Set the list range to check

EX) 1~10

LIST COUNTRY (1/1)

- Start Number : [ 1]

- End Number : [ 10] List All – press [SAVE] key

PRINT

1

PRINT

0 1

78

2.8.4 Delete Country (Menu code 1343)

(MENU -> 3. PLU Data Table II -> 4.Country -> 3. Delete )

2.9 Programming Slaughter House

2.9.1 Slaughter House (Menu code 1350)

(MENU -> 3. PLU Data Table II -> 5.Slaughter House)

You can use slaughter house data when you program traceability.

2.9.2 New/Edit Slaughter House (Menu code 1351)

(MENU -> 3. PLU Data Table II -> 5.Slaughter House -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you

want to exit without saving, press the ESC key.

1. Enter country number to delete

EX) Delete country no. 1

DELETE COUNTRY (1/1)

Enter Country No : [ 1]

PRINT

1

2. Enter Slaughter House

Enter slaughter house name or registered number.

EX) Slaughter house registered no. = KSH12

1. Enter slaughter House number

This value can be from 1 to 99..

EX) Slaughter house No. = 1

PRINT

1

PRINT

2 1 H S K

X

ESC

4. Exit menu

If you want to exit, press “ESC” key.

NEW/EDIT SLAUGHTER HOUSE (1/1) Enter Slaughter House No. : [ 1] House : [ ] Country : [ ]

NEW/EDIT SLAUGHTER HOUSE (1/1) Enter Slaughter House No. : [ 1] House : [KSH12 ] Country : [ ]

3. Enter slaughter house country number

You can use contry number which is programmed at

menu 1341

EX) Slaughter house Country No. = 1. KOREA

PRINT

1

NEW/EDIT SLAUGHTER HOUSE (1/1) Enter Slaughter House No. : [ 1] House : [KSH12 ] Country : [ 1]

79

2.9.3 List Slaughter House (Menu code 1352)

(MENU -> 3. PLU Data Table II -> 5.Slaughter house -> 2. List )

※ If you want to print list, press the TEST key.

2.9.4 Delete Slaughter House (Menu code 1353)

(MENU -> 3. PLU Data Table II -> 5.Slaughter House -> 3. Delete )

2.10 Programming Cutting Hall

2.10.1 Cutting Hall (Menu code 1360)

(MENU -> 3. PLU Data Table II -> 6.Cutting Hall)

You can use this cutting hall data when you program traceability.

2.10.2 New/Edit Cutting Hall (Menu code 1361)

(MENU -> 3. PLU Data Table II -> 6.Cutting Hall -> 1. New/Edit )

※ You can press the SAVE key at anytime to save the current data and if you want

to exit without saving, press the ESC key.

1. Set the list range

Enter list range to check

EX) 1~10

LIST SLAUGHTER HOUSE (1/1)

- Start Number : [ 1]

- End Number : [ 10] List All – press [SAVE] key

PRINT

1

PRINT

0 1

1. Enter slaughter house number to delete

EX) Delete slaughter house no. 1

DELETE SLAUGHTER HOUSE (1/1) Enter Slaughter House No : [ 1]

PRINT

1

1. Enter cuttting hall number

This value can be from 1 to 99

EX) Cutting hall no. = 1

PRINT

1

NEW/EDIT CUTTING HALL (1/1) EnterCutting Hall No. : [ 1] Hall : [ ] Country : [ 0]

80

2.10.3 List Cutting Hall (Menu code 1362)

(MENU -> 3. PLU Data Table II -> 6.Cutting Hall -> 2. List )

※ If you want to print list, press the TEST key.

2.10.4 Delete Cutting Hall (Menu code 1363)

(MENU -> 3. PLU Data Table II -> 6.Cutting Hall -> 3. Delete )

2. Enter cutting hall information

Enter cutting hall name or registered number.

EX) Cutting hall registered number = KSH12

PRINT

2 1 H C K

X

ESC

4. Exit menu

If you want to exit, press “ESC” key.

1. Set the list range

Set the list range to check

EX) 1~10

LIST CUTTING HALL (1/1)

- Start Number : [ 1]

- End Number : [ 10] List All – press [SAVE] key

PRINT

1

PRINT

0 1

No. reference(descript.)

1 1 : KCH12

1. Enter cutting hall number to delete

EX) Delete cutting hall no. 1

DELETE CUTTING HALL (1/1) Enter Cutting Hall No. : [ 1]

PRINT

1

3. Cutting hall Country number

You can use contry number which is programmed at

menu 1341 (See page 74)

EX) Cutting Hall Country no. = 1. KOREA

PRINT

1

NEW/EDIT CUTTING HALL (1/1) Enter Cutting Hall House No. : [ 1] Hall : [KCH12 ] Country : [ 0]

NEW/EDIT CUTTING HALL (1/1) Enter Cutting Hall House No. : [ 1] Hall : [KCH12 ] Country : [ 1]

81

2.11 Programming Store Data

This chapter explains how to access, program STORE data table (Price Look Up) in

CL5000 series.

2.11.1 Store Data (Menu code 1410)

(MENU -> 4. Store Data Table ->1.Store)

This section shows how to create, edit, list and delete store, customer, and advertisement message

data.

2.11.2 New/Edit Store (Menu code 1411)

(MENU -> 4. Store Data Table ->1.Store -> 1.New/Edit Store )

2. Press “PRINT” key and enter appropriate text in “NAME”.

EX) NAME=YANGJOO

1. Enter store number. EX) #1

NEW/EDIT STORE (1/2) Store No. : [ 1] Name : [ ]

NEW/EDIT STORE (1/2) Store No. : [ 1] Name : [YANGJOO ]

1

3. Press “PRINT” key, then user may enter other store information such as TELEPHONE NUMBER or

any text information. EX) TEL.#=0318200730, TEXT=1 HO

NEW/EDIT STORE (2/2) TEL. : [0318200730 ] Text : [1 HO ]

4. Press “PRINT” key and user may go back to STORE main menu by using “ESC” key.

X

ESC

Y A N G

PRINT

J O

O

82

2.11.3 List Store (Menu code 1412)

(MENU -> 4. Store Data Table ->1.Store -> 2.List Store )

¾ This menu shows the list of STORE saved. ¾ Press “2” in STORE menu to get into LIST STORE menu.

¾ Press “SAVE” key to list all of STORE information saved.

※ If you want to print list, press the TEST key.

2.11.4 Delete Store (Menu code 1413)

(MENU -> 4. Store Data Table ->1.Store -> 3.Delete Store )

¾ This menu is to delete the STORE user wish to. ¾ Press “3” in STORE menu to get into DELETE STORE menu

.

2.11.5 Customer (Menu code 1420)

(MENU -> 4. Store Data Table -> 2.Customer )

This section shows how to register customers’ account and their information.

Customer information is to manage the specific customer’s account receivable.

* Customer registration is used for printing a receipt of credit transactions

1. Set the list range

Set the list range to check

EX) 1~10

LIST STORE (1/1)

- Start Number : [ 1]

- End Number : [ 10] List All – press [SAVE] key

PRINT

1

PRINT

0 1

No. reference(descript.)

1 Yangjoo 0318200730

1. Enter cutting hall number to delete

EX) Delete cutting hall no. 1

DELETE STORE (1/1) Store No. : [ 1]

PRINT

1

83

2.11.6 New/Edit Customer (Menu code 1421)

(MENU -> 4. Store Data Table -> 2.Customer -> 1.New/Edit )

2.11.7 List Customer (Menu code 1422)

(MENU -> 4. Store Data Table -> 2.Customer -> 2.List )

¾ This menu shows the list of CUSTOMER saved. ¾ Press “2” in CUSTOMER menu to get into LIST CUSTOMER menu.

¾ Press “SAVE” key to list all of CUSTOMER information saved.

2. Enter other informations in [ ], such as Name, Address1, and Address2. EX) NAME=BILLY, ADDRESS 1=GARAEBI. ADDRESS 2=1033/1801

1. Enter Customer number and press “PRINT” key.

EX) Customer No.=1,

NEW/EDIT CUSTOMER (1/3)

Customer No. : [ 1 ]

NEW/EDIT CUSTOMER (2/3) Name : [BILLY ] Address 1 : [GARAEBI ] Address 2 : [ 1033/1801 ]

3. Press “PRINT” key, then user may enter the Address 3, TEL. Number and customer’s CREDIT

LIMIT AMOUNT. EX) TEL.=0318201173

CREDIT LIMIT AMOUNT=200.00

NEW/EDIT CUSTOMER (3/3) Address 3 : [ ] TEL. : [0318201173 ] Credit Limit Amount : [ 200.00 ]

④ Press “PRINT” key to enter the information. User may go back to main CUSTOMER menu by pressing “X/ESC” key.

PRINT

1

PRINT

Y

PRINT

B

L B

A E

I L

R G A I

1 3 / 3 1 0 8

PRINT

0 1

0 1 2 0 8 3 1 1

PRINT

7 3

PRINT

0 0 2 0 0

X

ESC

84

※ If you want to print list, press the TEST key.

2.11.8 Delete Customer (Menu code 1423)

(MENU -> 4. Store Data Table -> 2.Customer -> 3.Delete )

¾ This menu is to delete the CUSTOMER user wish to.

¾ Press “3” in CUSTOMER menu to get into DELETE CUSTOMER menu.

¾ Enter customer number to delete.

2.11.9 Scroll Message (Menu code 1430)

(MENU -> 4. Store Data Table -> 3.Scroll Message)

This function is to set the scrolling advertisement on LCD Display.

2.11.10 Configuration (Menu Code 1431)

(MENU->4. Store Data Table -> 3.Scroll Message -> 1. Configuration)

CONFIGURATION (1/1) Wait Time (1s) : [ 5] Speed : [4]

1. Configuration

User may set the wait time from 1 to 9999 second. Setting wait time as ‘0’ is not to use “Scroll Message” function.

EX) Wait Time = 5

“Speed” means the scrolling speed of message.

User may set it from 1 to 9.

Default speed: 4 (recommended).

1. Set the list range

Set the list range to check

EX) 1~10

LIST COTOMER (1/1) Start Number : [ 1] End Number : [ 10]

PRINT

1

PRINT

0 1

1. Enter cutting hall number to delete

EX) Delete cutting hall no. 1

DELETE STORE (1/1) Store No. : [ 1]

PRINT

1

PRINT

5

PRINT

4

No. reference(descript.)

1 BILLY 200.00

85

2.11.11 Edit Scroll Message (Menu Code 1432)

(MENU -> 4. Store Data Table -> 3. Scroll Message ->2. Edit Scroll Message)

1. Input and edit Message

User may input up to five messages and select two

different scrolling effect.

Please input messages No. and message.

EDIT SCROLL MESSAGE (1/7)

Message No. : [1]

Message : [Scroll Message.... ]

2. Set scrolling message effect

Effect =0 : No use of scrolling message effect.

Effect =1 : Scroll message left to right

Effect =2 : Scroll message right to left

EDIT SCROLL MESSAGE (2/7)

Effect : [1]

-> Left to Right

4. Set date of scroll message

If you set “Y”[1] at Date Setting, you can go to next screen to set day of week. (For example, if you set M to 0, scroll message is

not shown on Monday.)

You have to enter date. If you set Start Date to 00-00-00, it means that scroll message is shown from now and if you set End Date to 00-00-00, it means that scroll message is shown from now until December 31, 99 You have to enter time. You have to enter hour, minute, and second in regural sequence and start time should be lower than end time.

EDIT SCROLL MESSAGE (4/7)

Date Setting (Y/N) : [Y]

EDIT SCROLL MESSAGE (5/7)

Input ‘1’ or ‘0’ : [SMTWTFS] Day of Week : [1111111]

EDIT SCROLL MESSAGE (6/7)

Start Date : [00-00-00] DD-MM-YY End Date : [00-00-00] DD-MM-YY

EDIT SCROLL MESSAGE (7/7)

Start Time : [00:00:00] End Time : [00:00:00]

3. Select use or unuse for scrolling message

If you set [N] at Use Setting, this scrolling message is not use. If it use this scroll, then set [Y]

EDIT SCROLL MESSAGE (3/7)

Use message (Y/N) : [Y]

86

2.11.12 List Scroll Message (Menu Code 1433)

(MENU -> 4.Store Data Table -> 3.Scroll Message -> 3.List)

This function is to set the scrolling advertisement on LCD Display.

2.11.13 Currency (Menu code 1440)

(MENU -> 4. Store Data Table -> 4. Currency)

User may save rate of currency to default currency and convert to another

currency simply by this function.

☞ Please refer to “Menu 1880 Function key definition”.

2.11.14 New/Edit Currency (Menu Code 1441)

(MENU -> 4. Store Data Table -> 4.Currency -> 1.New/Edit)

NEW/EDIT CURRENCY (1/3) Enter Currency No : [1] Rate Decimal Point : [4]

1. Numbering Currency

User may save up to 4 different currencies by numbering 1~4.

EX) Currency No. = 1

PRINT

1

NEW/EDIT CURRENCY (1/3) Enter Currency No : [1] Rate Decimal Point : [3]

2. Rate Decimal Point Enter th Rate Decimal Point (default = 4)

EX) Rate Decimal Point = 3

PRINT

3

1. Set the list range

Set the list range to check

EX) 1~10

LIST COTOMER (1/1)

- Start Number : [ 1]

- End Number : [ 10] List All – Press [SAVE] key

PRINT

1

PRINT

0 1

87

☞ Printing formats of currency symbol

No

Printing Format Remarks

0

“100.00”, “0.12”

1

“$ 100.00”, “$ 0.12”

2

“100.00 $”, “0.12 $”

3

“

$ 100.00 c”, “$ 0.12 c”

4

“$ 100.00 c”, “12 c” (Greek) When total amount is less than 1, only “Last

currency symbol” shows up.

5

“$100.00”, “$0.12”

6

“100.00

$”, “0.12$”

7

“

$100.00c”, “$0.12c”

8

“$100.00c”, “12c” (Greek) When total amount is less than 1, only “Last

currency symbol” shows up.

NEW/EDIT CURRENCY (2/3) Currency Rate : [ 12.800] Primary Sign : [

]

3. Currency Rate.

Enter comparative rate of currency to default

currency set.

EX) Default currency = $1.00

Comparative currency rate to default currency

= € 1.2800.

PRINT

0 0 8 2 1

NEW/EDIT CURRENCY (2/3) Currency Rate : [ 12.800] Primary Sign : [$

]

4. Primary Sign

Enter the first currency sign to be changed. EX) Primary Sign = $

PRINT

0 8

CHAR

NEW/EDIT CURRENCY (3/3) Last Sign : [ ] Price Decimal Point : [0]

5. Last Symbol

Enter the last currency symbol to be changed.

EX) No last symbol

PRINT

NEW/EDIT CURRENCY (3/3) Last Sign : [ ] Price Decimal Point : [2]

6. Price Decimal Digit

Enter the number of decimal digit

EX) Price Decimal point digit = 2

PRINT

2

88

2.11.15 List Currency (Menu Code 1442)

(MENU -> 4. Store Data Table -> 4.Currency -> 2.List)

※ If you want to print list, press the TEST key.

2.11.16 Delete Currency (Menu code 1443)

(MENU -> 4. Store Data Table -> 4.Currency -> 3.Delete)

1. Set the list range

Set the list range to check

EX) 1~4

LIST CURRENCY (1/1)

- Start Number : [ 1]

- End Number : [ 4] List All – press [SAVE] key

PRINT

1

PRINT

4

No. reference(descript.)

1 1.2800 $

1. Currency number to delete

EX) Delete Currency no. 2

DELETE CURRENCY (1/1)

Enter Currency No : [ 2]

PRINT

2

89

2.12 Programming Global Setting

2.12.1 Global Label Format (Menu code 1510)

(MENU -> 5. Global Setting -> 1.Label Format)

Pre-programmed fixed label formats are from #1 to #10 and these formats cannot be

modified. Label format #11~#30 are free formats that users may modify at their needs. Users may download one into the scale and set a specific free label format. (Refer to 4.2 Label format on chapter

2.14.20)

※ You can press the SAVE key at anytime to save the current data and if you want

to exit without saving, press the ESC key.

2. Set PLU label No.

Set PLU label number

EX) PLU Label No. = 2. IS6040-0000(60x40)

1. Global Label

If you use Global Label, enter 1. If not, enter 0. *If you set it to 1, 1

st

format number is ignored which is set in PLU programming *2

nd

label format is printed if it is set.

EX) Use global label

PRINT

1

PRINT

2

LABEL FORMAT (1/3) Use Global Label (1=Y/0=N): [Y] PLU Label No. : [0]

LABEL FORMAT (1/3) Use Global Label (1=Y/0=N): [Y] PLU Label No. :[2] IS6040-0000(60x40)

3. Set Miscellaneous label number

Set label format for miscellaneous item.

EX

)

Misc. Label ID = 2. IS6040-0000(60x40)

PRINT

2

LABEL FORMAT (2/3) Misc. Label No. : [ 2 ] Total Label No. : [ 2 ]

IS6040-0000(60x40)

4. Set total label number

Set label format of total label for Add-Up sales.

EX

)

Total label No. = 10 , TC6060-0002(60x60)

PRINT

0

LABEL FORMAT (2/3) Misc. Label No. : [ 2 ] Total Label No. : [10]

TC6040-0000(60x40)

1

90

2.12.2 Barcode Format (Menu code 1520)

(MENU -> 5. Global Setting -> 2.Barcode)

Global Barcode Setting provides all-in-one barcode setting by selecting nine different barcode options so that user does not need to save data for individual PLUs one by one. All related barcode data are selected and saved from PLU barcode data table user may already register.

※ You can press the SAVE key at anytime to save the current data and if you want to

exit without saving, press the ESC key .

X

ESC

7. Exit menu

If you want to exit, press “ESC” key.

6. Set printing direction of PLU and Misc.

item

EX) Reverse Item Label = “Y”

PRINT

Y

5. Set printing direction of total label

EX) Reverse Total Label = “Y”

PRINT

Y

LABEL FORMAT (3/3) Reverse Total Label : [ Y ] Reverse Item Label : [ N ]

LABEL FORMAT (3/3) Reverse Total Label : [ Y ] Reverse Item Label : [ Y ]

2. Set barcode number for by-weight PLU

EX) PLU Weight barcode No. = 2

1. Set Global Barcode

If you use global barcode, enter 1. If not, enter 0. *If you set it to 1, barcode number is ignored which is set in PLU programming

EX) Use global barcode

PRINT

1

PRINT

2

BARCODE (1/4) Use Global Barcode (1=Y/0=N) : [ Y ] PLU Weight Barcode No. : [ 0 ] PLU Count Barcode No. : [ 0 ]

BARCODE (1/4) Use Global Barcode (1=Y/0=N) : [ Y ] PLU Weight Barcode No. : [ 2 ] PLU Count Barcode No. : [ 0 ]

91

3. Set barcode number for by-count PLU

EX

)

PLU Count barcode No. = 2

PRINT

2

5. Set barcode number for fixed PLU

EX

)

PLU fixed barcode No. = 2

PRINT

2

BARCODE (1/4) Use Global Barcode (1=Y/0=N) : [ Y ] PLU Weight Barcode No. : [ 2 ] PLU Count Barcode No. : [ 2 ]

BARCODE (2/4) PLU PCS Barcode No. : [ 2 ] PLU Fixed barcode No. : [ 2 ] Misc. Weight Barcode No. : [ 2 ]

7. Set barcode number for Misc. count

item

EX) Misc. count barcode N o. = 2

PRINT

2

6. Set barcode number for Misc. weight item

EX) Misc. weight barcode No. = 2

PRINT

2

BARCODE (2/4) PLU PCS Barcode No. : [ 2 ] PLU Fixed barcode No. : [ 2 ] Misc. Weight Barcode No. : [ 2 ]

BARCODE (3/4) Misc. Count Barcode No. : [ 2 ] Misc. pcs Barcode No. : [ 2 ] Add-Up TTL Barcode No. : [ 0 ]

8. Set barcode number for Misc. PCS Item

EX) Misc. PCS barcode No. = 2

PRINT

2

BARCODE (3/4) Misc. Count Barcode No. : [ 2 ] Misc. pcs Barcode No. : [ 2 ] Add-Up TTL Barcode No. : [ 0 ]

9. Set barcode number for Add-Up Total

EX

)

Add Up TTL barcode No. = 2

PRINT

2

BARCODE (3/4) Misc. Count Barcode No. : [ 2 ] Misc. pcs Barcode No. : [ 2 ] Add-Up TTL Barcode No. : [ 0 ]

4. Set barcode number for by-PCS PLU

EX

)

PLU PCS barcode No. = 2

PRINT

2

BARCODE (2/4) PLU PCS Barcode No. : [ 2 ] PLU Fixed Barcode No. : [ 2 ] Misc. Weight Barcode No. : [ 0 ]

92

X

ESC

11. Exit menu

If you want to exit, press “ESC” key.

10. Set barcode number for floating Total

EX

)

Floating TTL barcode No. = 2

PRINT

2

BARCODE (4/4)

Floating TTL Barcode No. : [ 0 ]

93

2.13 Printing Programming

This chapter explains how to set printing-related environments, such as print label

item, markdown, Hardware, serial number format, and ticket.

2.13.1 Printing (Menu code 1700)

(MENU -> 7. Print)

 PRINT Submenu

No. Submenus Description

1 Print Label Item Select item(s) which is(are) not printed on label. 2 Markdown Select “Yes” or “No” to print both of original and discount

information on the label.

3 Print Hardware Set the label type and sensor of printer 4 Serial Number Format Set the format of serial number to print label or ticket 5 ADD-UP Total Select add-up total label whether is printed or not 6 Ticket Set printing item for ticket

2.13.2 Print label item (Menu code 1710)

(MENU -> 7. Print -> 1.Print Label Item)

If you set any of the items to Y, then th ey will NOT print on any labels regardless of the label format.

Y

ou can use the PG UP and PG DOWN keys to navigate from page to page, or you

can use the Arrow keys to go through each page 1 line at a time.

※ You can press the SAVE key at anytime to save the current data and if you want to

exit without saving, press the ESC key .

PRINT (1/2)

1. Print Label Item

2. Markdown

3.Printer Hardware

1.If you do not want to print, enter 0(N), if you want to print, enter 1(Y).

or

1

PRINT LABEL ITEM (1/16) Department Name (Y/N) : [N] Department Number (Y/N) : [N] Group Number (Y/N) : [N]

0

PRINT PRINT

PRINT (2/2)

4. Serial Number Format

5. Add-Up Total

6. Ticket

94

▶ “Print Label Item”

Page Item

Department Name Department Number

1

Group Number PLU Number PLU Name 1

2

PLU Name 2 PLU Name 3 Item Code

3

Unit Weight Tax Rate Tax Price

4

Tare Weight Pieces Unit Symbol

5

Sell By Date Sell By Time Packed On Date

6

Packed On Time Produced Date Cook By Date

7

Bonus Point Origin Ingredient

8

Sales Message Refer. Net Weight Refer. Gross Weight

9

Percent Tare Percent Tare Limit Saved Price

10

Label Serial Store Name Clerk Number

11

Clerk Name Customer Name Customer Number

12

Scale Number

95

Day of Week Currency Rate

13

Second Total Price Second Unit Price Traceability

14

Nutrition Fact Label Caption Total Tax Price

15

Second Add Total Barcodes 16 Image

2.13.3 Markdown (Menu code 1720)

(MENU -> 7. Print -> 2.Markdown)

Markdown is to select “Yes” or “No” to print both of original and discount

information on the label. There are 4 selectable sub-menus on label.

▶ Markdown Sub-menu

No. Sub-menu Description

1 Total Price Markdown Select “Yes” to display both of original total price and

discount total price if any. Otherwise, select “No”.

2 Unit Price Markdown Select “Yes” to display both of original unit price and

discount unit price if any. Otherwise, select “No”.

3 Weight Markdown Select “Yes” to display both of original weight and discount

weight if any. Otherwise, select “No”.

4 Quantity Markdown Select “Yes” to display both of original quantity and discount

quantity if any. Otherwise, select “No”.

1. Select Yes or No by using 1 or 0 key and press the PRINT key.

or

MARKDOWN (1/2) Total Price Markdown (Y/N) : [ Y ] Unit Price Markdown (Y/N) : [ Y ] Weight Markdown (Y/N) : [ Y ]

2. After setting all of above MARK DOWN submenus use “X/ESC” key or “SAVE” key to go back to PRINT main menu. or

SAVE

X

ESC

1 0

PRINT PRINT

MARKDOWN (2/2) Quantity Markdown : [ Y ]

96

2.13.4 Printer Hardware (Menu code 1730)

(MENU -> 7. Print -> 3.Printer Hardware)

This section is to explain how to set printing H/W environments in the following table.

▶ Printer Hardware Sub-Menu

No. Sub-Menu Description

1 Print Mode

Select label, ticket or continuous label mode.

2 Label / Ticket

Size

If it is Label mode, “Width(60)”, “Height(40)” and “Gap

length(2)” size is set, If it is Ticket mode, “Width(60)”, “Feed(20)” and “End Margin(5)” size is set. If you use

Continuous Label Paper in Label mode, “Gap length” value is applied to “End Margin”. * The values in ( ) are default.

3 Sensor

Calibration

Enter the “Gap(128)” and “Peel(128)” values

for printing sensor calibration. * The values in ( ) are default. * If you press “TEST” key, Gap and Peel values are adjusted automatically. * In case of Ticket mode, Gap value is not saved.

4 Sensor & Motor

Set Peel-off sensor, Rewind Motor and Label Paper type

5 Print Intensity

Set the extent of intensity of label (ticket) printed.

6 Adjust Feed

Length

Set adjusting values of feed length. This value can be from -200 to +200. You can change sign(+,-) by pressing ZERO key. + value will print higher than THP. * Pressing “TEST” key automatically feeds to adjust the feed length.

7 Label Preprint

You can set preprint length.

2.13.5 Print Mode (Menu code 1731)

(MENU -> 7. Print -> 3.Printer Hardware -> 1.Print Mode)

1.Press “3” to get into H/W setting mode on Print Menu.

3

PRINTER HARDWARE (1/3)

1. Print Mode

2. Label/Ticket Size

3. Sensor Calibration

Select “0” for Label Mode, “1” for Ticket Mode or “2” for Continuous Label Mode. Press “PRINT” to save.

PRINT MODE (1/1)

Print Mode (0-2) : [0]

Label Mode

97

2.13.6 Label Size/Ticket Size (Menu code 1732)

(MENU -> 7. Print -> 3. Printer Hardware -> 2.Label Size)

2.13.7 Sensor Calibration (Menu code 1733)

(MENU -> 7. Print -> 3. Printer Hardware -> 3.Sensor Calibration)

2.13.8 Sensor & Motor (Menu code 1734)

(MENU -> 7. Print -> Printer Hardware -> 4. Sensor & Motor)

2.13.9 Print Intensity (Menu code 1735)

(MENU -> 7. Print -> 3. Printer Hardware -> 5.Print Intensity)

Enter any value from “0” to “20”. Press “TEST” to test printing a label. .

PRINT INTENSITY (1/1) Printer Intensity (0-20) : [10] [TEST] = Test Intensity

Enter appropriate values or “Yes” or “No” for “PRINT METHOD TYPE”, “ACTIVE PEEL-OFF”, “ACTIVE REWIND MOTOR”, and “LABEL PAPER”.

* If there is no gap on a label, set Label Paper to 0, if there a gap, set it to 1.

*When "Ticket Mode" is in "Print Mode", [Rewind Motor] and [Labe Paper] do not work.

SENSOR&MOTOR (1/1) Active Peel-off : [ Y ] Active Rewind Motor : [ Y ] Label Paper (0=No Gap, 1=Gap) : [ 1 ]

Enter values for “Width”, “Height”, “Gap Length”. If you press “TEST” key, height and gap length of current label is measured. * If it is Ticket Mode, “TICKET SIZE” is displayed,

and “TEST” key is not operated.

* If it is Label mode and Continuous Label Paper,

“TEST” key is not operated. And "End Margin" instead of "Gap Length" shows up.

LABEL SIZE (1/1) Width :[60]mm Height:[40]mm Gap Length:[ 2]mm

Enter appropriate values for “Gap”, “Peel”, “Out of Paper ”.

* If you press “ TEST” key, Gap and Peel values are adjusted automatically.

* If it is Ticket mode, “Gap” value is not saved.

SENSOR CALIBRATION (1/1) Gap :[128] Peel:[128] [TEST]=Auto Calibration

TICKET SIZE (1/1) Width :[60]mm Feed : [20]mm End Margin :[ 5]mm

SENSOR CALIBRATION (1/1) Gap (Rcpt):[128] Peel:[128] [TEST]=Auto Calibration

98

2.13.10 Adjust Feed Length (Menu code 1736)

(MENU -> 7. Print -> 3. Printer Hardware -> 6.Adjust Feed Length)

2.13.11 Label Preprint (Menu code 1737)

(MENU -> 7. Print -> 3. Printer Hardware -> 7.Label Preprint)

2.13.12 Serial Number Format (Menu code 1740)

(MENU -> 7. Print -> 4.Serial Number Format)

SERIAL NUMBER FORMAT programming is for numbering of label/ticket issued (printed) on label/ticket. User may identify daily total counts of label/ticket used up.

After setting all of above H/W setting sub-menus use “X/ESC” key to go back to PRINT main menu

X

ESC

Enter any value of the feed alignment from “-200” to “+200”. Press “ZERO” to toggle sign. Press “TEST” to test feed or “ENTER” to save current “FEED Length value. * 1pixel = 0.125mm Ex) “+80” will print 10mm higher. “-40” will print 5mm lower.

A

DJUST FEED LENGTH (1/1) Feed Adjustment (-200~+200):[+ 0] [TEST]=Test, [ZERO]=+ or -

Enter “Y(Yes)” or “N(No)” to select Preprint mode and any value of the preprint length from “0”mm to “10”mm. Press “TES

T

”

to test preprinting.

LABEL PREPRINT (1/1) Preprint Mode (Y/N) : [ N ] Preprint Length (0-10) : [ 10]

① Press “4” to go to SERIAL NUMBER FORMAT menu in PRINT main menu.

4

SERIAL NUMBER FORMAT (1/1)

Label Serial No. : [BBBBB ] Ticket Serial No. : [%N%O%:AAAAA ]

② Enter appropriate data in [ ]. EX) #0001 on label

RCT#001 on ticket

% # B B B B

PRINT

% R % C % T

A

PRINT

A A

SERIAL NUMBER FORMAT (1/1)

Label Serial No. : [%#BBBB ] Ticket Serial No. : [%R%C%TAAA ]

99

Meaning

z I: Item Code z N: PLU Number z P: Price z U: Unit Price z W: Weight z Q: Quantity z D: Department z G: group z A: Ticket Counter (Ticket Mode) z B: Scale Transaction Counter z F: PLU Prefix Character z T: Text Character z R: Transaction Counter of Each PLU z L: Clerk Number z %: Print Fixed Character in the Next Space. z K: Country Code (For Future)

Sample Ticket Serial Number

Sample Label Serial Number

#0012

100

2.13.13 Add-Up Total (Menu code 1750)

(MENU -> 7. Print -> 5.Add-up Total)

This section shows how to set printing environments of total label and item label

when you use ADD-UP sales.

 ADD-UP Setting

ADD-UP Setting Description

Print Total Label Total label is printed when you press the PRINT key

during add-up sales.

Print Item Label Item label is printed whenever you press the ADD

key.

* It is applied to Label mode.

2.13.14 Ticket (Menu code 1760)

(MENU -> 7. Print -> 6.Ticket )

This section shows how to select item(s) (Contents) printed on ticket.

① Press “5” to get into ADD-UP TOTAL menu in PRINT main menu.

5

A

DD-UP TOTAL (1/1)

Prt. Total Label: [ Y ] Prt. Item Label : [ Y ]

② Press “0” for “No” or “1” for “Yes” in [ ]. EX) Print Total Label - Yes

Print Item Label - No

A

DD-UP TOTAL (1/1)

Prt. Total Label: [ Y ] Prt. Item Label: [ N ]

③ Press “PRINT” key to save and go back to PRINT main menu

PRINT

1 0

PRINT

① Press “6” to go to TICKET setting.

TICKET (1/1)

1. Select Ticket Item

2. Select List Item

6

CAS CL5000 Series User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual