Capresso TS 465 User Manual

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CoffeeTEAM TS, #465

10-Cup Digital Coffee Maker/

Conical Burr Grinder

Combination

Operating Instructions

Warranty

Product Registration

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.Read all instructions.

2.Do not touch hot surfaces. Use handles or knobs.

3.To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or body of machine in water or other liquid.

4.Close supervision is necessary when any appliance is used by or near children.

5.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

7.The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, or injury to persons.

8.Do not use outdoors.

9.Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.

10.Do not place on or near a hot gas or electric burner, or in a heated oven.

11.Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “OFF”, then remove plug from wall outlet.

12.Do not use appliance for other than intended use.

13.Do not place stainless steel carafe (Model # 465) on a hot surface. The internal vacuum seal might get damaged.

14.Do not immerse the stainless steel carafe in any liquid. The coffee maker and the stainless steel carafe are NOT dishwasher safe.

15.After coffee brewing is finished and the on-light has turned off, wait five minutes before refilling the water container with cold water. Otherwise hot steam could shoot out of the lid and cause injuries.

16.For household use only.

SAVE THESE INSTRUCTIONS

SPECIAL CORD SET INSTRUCTIONS

A.A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a long cord.

B.Longer extension cords are available and may be used if care is exercised in their use.

C.If an extension cord is used,

1)the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and

2)the longer cord shall be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.

CAUTION:

This appliance is for household use. Any servicing other than cleaning and user maintenance should be performed by an authorized service representative.

Do not immerse base in water or try to disassemble.

To reduce the risk of fire or electric shock, do not remove the base. No user serviceable parts inside. Repair should be done by authorized service personnel only.

Check voltage to be sure that the voltage indicated on the name plate agrees with your voltage.

Never use warm or hot water to fill the water container. Use cold water only!

Keep your hands and the cord away from hot parts of the appliance during operation.

Never clean with scouring powders or hard implements.

2.

CONTENTS Capresso CoffeeTEAM

 

 

 

Page

1.

Welcome and Thank You...................................................

3

2.

How to contact Jura-Capresso.........................................

4

3.

Special CoffeeTeam Customer Service.............................

4

Line Drawings .........................................................................

4

4.

Coffee beans and the built-in burr grinder.........................

6

5.

Please never .......................................................................

6

6.

Equipment ..........................................................................

7

7.

Features and benefits of the CoffeeTEAM .........................

7

8.

Before initial use .................................................................

7

9.

Preparing the CoffeeTEAM.................................................

8

 

9.1

Clock and grinder settings ...........................................

8

 

9.2

Coffee strength recommendation.................................

9

 

9.3

Power interruption ........................................................

9

 

9.4

Setting the grinder fineness / filling the beans.............

9

 

9.5

Filling the water container ............................................

9

 

9.6

Charcoal water filtration ...............................................

9

 

9.7

GoldTone filter and Filter Insert ..................................

10

 

9.8

Using the stainless steel carafe .................................

10

 

 

 

Page

10.

Grinding and brewing now ...............................................

11

 

10.1

Drip stop / stop and serve .......................................

11

 

10.2

Grinding and brewing later “AUTO” .........................

11

11.

Brewing coffee without the grinder ..................................

11

 

11.1

Brewing pre-ground coffee later “AUTO” ................

11

12.

Cleaning............................................................................

12

13.

Decalcifying ......................................................................

12

14.

Frequently asked technical questions..............................

13

15.

Frequently asked coffee questions ..................................

13

16.

Limited one year warranty................................................

14

Product registration..............................................................

15

 

 

 

 

1. WELCOME AND THANK YOU

Thank you for choosing the CAPRESSO CoffeeTEAM TS. Please read all of the instructions in this booklet before operating your new machine. Understanding and complying with these instructions is essential to ensure that the machine is utilized without risk and to ensure safety during operation and maintenance.

SUPPLIES

See mail order form included with product.

For Durgol decalcifying liquid contact: www.frieling.com.

3.

2. HOW TO CONTACT JURA-CAPRESSO

Should you require further information or if particular problems occur that are not covered in this manual, please

CALL our toll free HELP LINE: 1-800-767-3554 Monday - Thursday 8:30AM to 9PM, Friday 8:30AM to 8PM and Saturday 9AM to 5PM Eastern Standard Time. Feel free to call at any time. If you are connected to our voicemail,

PLEASE DO NOT HANG UP. Leave your name, telephone number and time to call back. Please leave the model number of your Jura-Capresso product, in this case it is #465/464.

FAX us at 1-201-767-9684

E-MAIL us at contact@capresso.com

VISIT our website at www.capresso.com

WRITE to Jura-Capresso Inc., Customer Service, P.O. Box 775, Closter, NJ 07624

3. CUSTOMER SERVICE

If you require any assistance, please call our toll free number 1-800-767-3554 or email us at contact@capresso.com or fax us at 201-767-9684. During the warranty period (12 months) our Customer Service provides the following free of charge (within the Continental United States):

Free repair or replacement of your CoffeeTEAM including free UPS ground shipping both ways. We will send you a UPS ARS (authorized return service) label, so you don't have to pay for the UPS shipping when you send the product for repair. (For faster service, UPS 2nd day air both ways is possible for an extra charge of $33.50).

Fig. 1

4.

 

1.

5.

 

 

6.

2.

7.

 

8.

 

9.

 

10.

3.

11.

12.

 

13.

1.

GoldTone filter

8. Feeder channel (Fig. 6 & 7)

2.

Filter insert with drip stop

9. Water tank

3.

Filter holder

10.

User panel (Fig. 2)

4.

Charcoal filter holder (Fig. 12)

11.

Charcoal Filter button

5.

Bean container lid

12.

Filter release button

6.

Bean container

13.

Scoop

7.

Water tank lid

 

 

4.

Capresso TS 465 User Manual

User Panel

AM

Display

Filter release button

Fig. 2

Fig. 3

Drip stop

in filter insert

Grinder fineness setting

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Charcoal

filter

Lid

Lid

 

 

 

open

closed

 

 

 

Fig. 8

Fig. 9

Fig. 10

Fig. 11

Fig. 12

5.

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