Capresso Impressa S8, Impressa S7, Impressa S9 User Manual

Operating Instructions and Warranty
Customer Service 1-800-220-5701
Impressa S9, S8, S7
Fully Automatic Coffee & Espresso Center with Claris Water Care System
Impressa S9 shown here with frothXpress Plus installed
CAUTION
This appliance is for household use. Any servicing other than cleaning and user maintenance should be performed by an authorized service representative.
• Do not immerse base in water or try to disassemble.
• To reduce the risk of fire or electric shock, do not remove the base. No user serviceable parts inside. Repair should be done by authorized service personnel only.
• Check voltage to be sure that the voltage indicated on the name plate agrees with your voltage.
• Never use warm or hot water to fill the water container! Use cold water only!
• Keep your hands and the cord away from hot parts of the appliance during operation.
• Never clean with scouring powders or hard implements.
JURA-CAPRESSO
Jura was founded in 1931 in Switzerland. Capresso was founded in 1994 in the USA. Both companies have joined forces in the US to bring you the best Fully Automatic Coffee Centers available anywhere. With innovative and user-friendly features, high quality materials, clear instructions and superb customer service we are sure you will experience the best coffee, espresso, cappuccino or latte you ever had. We hope you will enjoy your new Fully Automatic Coffee Center and will recommend it to your friends. For more information about our products check our website www.capresso.com.
Michael Kramm, President
2.
1. Height-Adjustable Coffee Spout
2. Operating Display (See Fig.2)
3. Removable Water Tank
4. Low Water Flotation Device(Inside)
5. Claris Water Care Cartridge (Not Installed)
6. Lid for Water Tank
7. Holder for Claris Water Cartridge
8. Aroma Protection Lid
9. Cover for Bean Container
10. Lid for Ground Coffee Funnel
11. Opening for Ground Coffee
12. Warming Plate
13. Steam System (See Fig.3)
14. Hot Water Release
15. Steam Nozzle 15a. Dual-Frother-Plus (See Fig.14,14a)
16. Used Coffee Container
17. Removable Grid
18. Removable Drawer/Used Water Tray
19. Cover for Programming Buttons (See Figure 3A)
FIG. 1
3.
9
8
7
6
5
4
3
2
1
10
11
12
13
14
15
15a*
16
17
18
19
* frothXpress-Plus System see Fig. 15, 15a, 16
A.
B.
C.
D.
E.
FIG. 2
FIG. 3
FIG. 3A
Display Dialog System
ON/OFF Button SPECIAL COFFEE Button 1-CUP SMALL Button 1-CUP LARGE Button RINSE Button 2-CUP SMALL Button 2-CUP LARGE Button
STEAM PORTION Button
Selector Switch for Coffee or Hot Water
PERMANENT STEAM
Button
K.
L.
M.
FIG. 4
4.
GROUND Coffee Button Program Button (P-button) Minus/Plus Buttons
CLARIS BUTTON
(for replacements only)
TABLET CLEANING Button
N-Button to return to
COFFEE READY status
Decalcifying Button
(DECALC)
N.
S.
T.
Q+.
T1.
P.
Q-.
R.
F.
G.
H.
A. B. C. D. E. F. G. H.
K.
L.
M.
N.
P.
Q-/Q+.
R.
S.
T.
T1.
COFFEE READY
Steam Nozzle
Operating Display
Steam System
FIG. 5
FIG. 6
FIG. 7
FIG. 8a
FIG. 8b
FIG. 10
FIG. 11
FIG. 12
FIG. 9
5.
6.
FIG. 15a
FIG. 14
FIG. 18
FIG. 16
FIG. 17
FIG. 14a FIG. 15FIG. 13
Steaming
up
Frothing:
down
1
2
3
Frothing range
Steaming range
Steam only no siphoning
Siphoning
with
flexible
hose
frothXpress Plus attached
DIAL
Fig.15-17: Standard with Impressa S9, separately available with Impressa S7 and S8.
FIG. 21
FIG. 23
FIG. 25
FIG. 26FIG. 24
FIG. 22
7.
FIG. 19
FIG. 20
Important Safeguards / Jura Capresso.................1-2
Drawings.........................................................3-7
1. Product Registration ......................................... 9
2. Customer Service ............................................. 9
3. Welcome to the Impressa S7, S8, S9 .................. 9
4. A Word About "Crema" Coffee ........................... 9
4.1 Pressure Brewing ............................................. 10
4.2 Different Coffee Drinks ...................................... 10
4.3 Coffee Facts .................................................... 10
5. Please Don’t/Please Do..................................... 10
6. Factory Settings ............................................... 11
7. Preparing the Machine for the First Time ............. 11
7a. Adding Coffee Beans ........................................ 12
7b. First Time Grinding/Brewing............................... 12
8. Adjusting the Grinder........................................ 12
9. Rinsing the Machine ......................................... 12
10. Adjusting for Water Hardness............................. 13
11. Claris Water Cartridge....................................... 13
11a. Installing the Claris Cartridge ............................. 13
11b. Programming the Claris Cartridge ....................... 14
11c. Replacing the Claris Cartridge............................ 14
12. Making Espresso and “Crema Coffee”................. 14
12a. Using Ground Coffee ........................................ 15
13. Processing Hot Water ....................................... 15
14. Frothing and Steaming Milk ............................... 15
14a. Using the Dual-Frother-PLUS ............................. 16
14b. Cleaning the Dual-Frother-PLUS......................... 16
14c. Using the frothXpress PLUS System w. milk ctn. .. 16 14d. Using the frothXpress PLUS System w. flex hose .. 17
14e. Hot Chocolate, Café Mocha .......................................... 18
14f. Cleaning the FrothXpress PLUS System..................... 18
14g. Cleaning the Milk Container ......................................... 18
15. Programming ................................................................. 18
15.1 Programming Powder Quantity .................................. 19
15.2 Programming Coffee Temperature......................... 19
15.3 Programming Cup Size (Water Quantity)............. 19
15.4 Programming Steam Portion .................................. 20
15.5 Programming Hot Water (Tea Portion) .................. 20
15.6 Programming Claris Filter Cartridge ......................14/20
15.7 Programming Water Hardness ...............................13/21
15.8 Programming Economy Mode ................................ 21
15.9 Programming Timer Clock ...................................... 21
15.10 Programming Auto Turn-On Time .......................... 21
15.11 Programming Auto Shut-Off Time ......................... 22
15.12 Cup Counter, Etc...................................................... 22
15.13 Programming Language Selection......................... 22
15.14 Re-install Factory Settings ...................................... 22
16. Care and Maintenance............................................. 22
16.1 Fill Water .................................................................... 22
16.2 Emptying the Used Coffee Container ................... 22
16.3 Emptying the Used Water Tray............................... 23
16.4 Fill Beans ................................................................... 23
16.5 Stones and Beans .................................................... 23
16.6 Removing Stones or Other Foreign Objects
from the Burr Grinder............................................... 23
16.7 Cleaning Metal Contacts ........................................... 24
16.8 Cleaning the Frother Systems ................................ 24
16.9 General Cleaning Instructions ................................ 24
16.10 Emptying System Before Transport .......................... 24
17. Automatic Cleaning Cycles..................................... 24
17.1 Cleaning with Special Tablet................................... 24
17.2 Decalcifying ................................................................ 25
18. Tips for Perfect Coffee ............................................ 26
19 Supplies ..................................................................... 27
20. Warranty..................................................................... 27
21. Troubleshooting......................................................... 28
Capresso Address Information ........................................ 29
TABLE OF CONTENTS
8.
PAGE PAGE
1. PRODUCT REGISTRATION
Please read the enclosed product registration form now. Fill it out and mail or fax it to us within two weeks after purchasing your machine or register online through our website: www.capresso.com.
Important: This registration is part of your warranty.
2. CUSTOMER SERVICE
Thank you for choosing this Jura-Capresso product. Please study these operating instructions carefully before using your new machine. We highly recommend to view the enclosed video. Should you require further information please call our special
TOLL FREE number: 1-800-220-5701, Mon-Fri 9AM – 9PM & Sat 9AM – 5PM Eastern Standard Time. If you call at any other
time please leave a message with your telephone number and when we can all you back. You can also send us a FAX at:
201-767-9684 or EMAIL us at contact@capresso.com
3. WELCOME TO THE IMPRESSA S7, S8, S9
This fully automatic espresso coffee center is completely pro­grammable and extremely user friendly. With two independent Thermoblock heating systems it can switch from brewing coffee to frothing milk without any up- or down-time. It can prepare 1 or 2 cups of excellent, professional quality espresso or coffee at a time with just a push of a button. The two-step pressure brew­ing system - well known in commercial applications - was adapt­ed and refined by Jura coffee specialists and is the trademark of each Jura-Capresso coffee center. This Intelligent Pre Brew Aroma System (I.P.B.A.S) ensures optimal coffee extraction and will finish every cup with a rich layer of "crema" - proof for per­fectly pressure brewed coffee. The built-in commercial conical
burr grinder grinds beans to the correct fineness. A separate filler funnel lets you use pre-ground coffee. The second Thermoblock generates unlimited steam instantly. With the Dual Frother Plus you can steam and froth (for cappuccino) or just steam milk (for lattes). The unique frothXpress Plus system (stan­dard on the S9, optional on S7 and S8) siphons, heats, steams and froths milk automatically. You can also program a specific amount of frothed/steamed milk and the machine will always deliver the correct volume. A separate hot water spout lets you prepare a cup of tea or any other hot beverage in seconds. You can program and fine tune your machine for different cup sizes, coffee strengths, temperature, fineness of grind, automatic turn­on and turn-off times, language and more. You can select from different maintenance set-ups. The machine will automatically remind you when to refill water, clean, change filter or decalcify. A special section lets you check how many coffees you prepared with the different coffee buttons. Finally, for peace of mind, there is a complete set of "factory default setting" (See chapters 6 and
15.14).
4. A WORD ABOUT "CREMA COFFEE"
According to the majority of coffee experts, grinding, tamping and brewing under high pressure is the ideal extracting process for maximum flavor and aroma. Your Jura-Capresso automatic coffee center will always produce espresso and coffee with a thick, foamy layer called "crema." The crema traps the fine aro­matics and the light gaseous flavors that register on the palate. The high pressure and the short brewing time prevent the extraction of bitter oils and release less caffeine than any other brewing methods. You will always make the absolute freshest
9.
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