Capital CGSR604G4L, CGSR362G2L, CGSR488N, CGSR362B2N, CGSR366N Installation manual

USE AND CARE & INSTALLATION GUIDE

GAS SELF CLEAN GAS MANUAL CLEAN

TABLE OF CONTENTS

Features	3
Models	4-5-6-7
Warnings	8
Safety Practices / Electrical, General	9
Safety Practices / Cooking	10-11
Oven Parts Identification	12
Range Parts Identification	13
Using The Range-Top / Power Burners	14
Using The RangeTop	15-16-17
Using Your Oven	17-18-19-20
Using Your Oven - Self Clean Mode	21-22
Care And Maintenance	23
Care And Maintenance / locating Rating Plate	24
Troubleshooting	25-26
Installation Instructions	27
Table Of Contents	28
Service / Warranty	41

CULINARIAN SERIES

2

CULINARIAN GAS RANGES FEATURES:	CULINARIAN SERIES

MOST POWERFUL OPEN-TOP BURNERS IN THE INDUSTRY:

All burners are rated at 23,000 Btu / hr to deliver intense commercial kitchen heat to sauté food and all burners are capable of turning down to give 145° F simmer

COMMERCIAL QUALITY TRADITIONAL BBQ-GRILL GRATES

The Culinarian Gas Convection Ranges feature our exclusive BBQ-Grill w/ CAST IRON channeling grates that help reduce flare-ups by channeling the grease away from the burner into spillage tray.

HYBRID RADIANTS

With Ceramic Rods Encased in Stainless Steel Sheet Metal for reduced flare-ups and Prolonged life.

THERMO-GRIDDLE

Our solid stainless steel thermostatically controlled griddle plate gives you precise control over the griddle area. From 18,000 BTUs on 12" griddle section and 30,000 BTUs on 24" griddle section Capital all stainless steel griddle plates will never rust! Guaranteed!

ROTISSERIE (SELF CLEAN MODELS ONLY)

Every Culinarian Series gas self clean range features the first ever, motorized rotisserie system in a professional style range. What's more the rotisserie, complete with rod, heavy duty cast stainless steel prongs and basting pan come STANDARD!

FLEX-ROLL OVEN RACKS (SELF CLEAN ONLY)

Our Patented Flex Roll oven racks provide the smoothest, most effortless motion

LARGE OVEN CAPACITY

Large enough to accommodate restaurant

Size baking tray

Cast Iron Wok Grate As Optional Accessory

STAY-KOOL KNOBS

Our restaurant grade, die cast chrome plated metal knobs feature bold red graphics for easy readings of settings. Plastic inserts that stay cool to the touch when using your Range (Available in Black or Cabernet Red.).

3

30” MODELS	CULINARIAN SERIES

30” CULINARIAN SERIES SELF-CLEAN MODELS

CGSR304

CGSR304

30” CULINARIAN SERIES MANUAL-CLEAN MODELS

CGMR304

CGMR304

4

36” MODELSS	CULINARIAN SERIES

36” CULINARIAN SERIES SELF-CLEAN MODELS

CGSR366

CGSR362G2

CGSR362B2

CGSR366

36” CULINARIAN SERIES MANUAL-CLEAN MODELS

CGMR366	CGMR362G2	CGMR362B2

CGMR366

5

CGSR484BG

CGMR484BG

48” MODELS

CULINARIAN SERIES

48” CULINARIAN SERIES SELF-CLEAN MODELS

CGSR484GG

CGSR484G2

CGSRR484BG

CGSR484BB	CGSR484B2	CGSR488

CGSR482BG2

48” CULINARIAN SERIES MANUAL-CLEAN MODELS

CGMR484GG

CGMR484G2

CGMR484BG

CGMR484BB	CGMR484B2	CGMR488

CGMR482BG2

6

60” MODELS	CULINARIAN SERIES

60” CULINARIAN SERIES SELF-CLEAN MODELS

CGSR604GB2

CGSR604BB2

CGSR604B4

CGSR604G4

CGSR604GB2

7

WARNINGS!	CULINARIAN SERIES

WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance

Do not touch any electrical switch

Do not use any phone in your building

Immediately call your gas supplier from a neighbors phone. Follow the gas supplier's instructions.

If you can not reach your gas supplier, call the fire department

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system on test pressures in excess of 5 psi (35 kpa).

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply

WARNING! Disconnect Power before installing. Before turning power ON, be sure that all controls are in the OFF position.

IMPORTANT! Installation must conform with local codes or, in the absence of local codes, with the National fuel Gas Code, ANSI Z223.1/NFPA54.

IN CASE FIRE

Smother flames with a close fitting lid, or any metal tray.

Turn OFF the burner. Be careful to prevent burns. If the flames do not extinguish, immediately evacuate and call the fire department

NEVER pick up a flaming pan. By doing so, you may be burned.

DO NOT use water or a wet dishcloth on fire. A violent steam explosion will result. Use a fire extinguisher only if:

You have CLASS ABC extinguisher and you know how to operate it.

The fire is small and contained in the area where it started.

The fire department has been called.

You can fight the fire with your back to the exit. FOR YOUR SAFETY! If You Smell Gas:

Shut off gas to the appliance. Extinguish any open flames. If odor persists, immediately call your gas supplier.

This appliance is designed for easy installation

and operation. However, we recommend that you read all sections of this manual before installation and that your range is installed by an approved gas installation technician capable of reviewing and performing the manufacturers installation checklist included in your information packet.

The installation of appliances assigned for manufactured (mobile) home installation must conform with the Manufactured Home Construction and Safety and Safety Standard, Title 24 CFR, Part 3280 or, when such standard is not applicable .Refer to

ANSI/NCSBCS A225.1, or with local codes as applicable.

The installation of appliances designed for Recreation Park Trailers must conform with state or other codes or, in the absence of such codes, with the standard for Recreational Park Trailers, ANSI A119.5.

The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National

Electrical Code, ANSI/NFPA 70

WARNING! If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. Please read the installation, operating and maintenance instructions thoroughly before use.

CAUTION! When connecting the unit to propane gas, make certain the propane tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The pressure of the gas supplied to the appliance must not exceed 14" (34.57 mB) water column from the propane gas tank to the pressure regulator.

CAUTION! Do not store or use gasoline or any other flammable liquids in the vicinity of this or any other appliance.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE!

PLEASE NOTE:

In the Commonwealth of Massachusetts, gas connection must be performed by a licensed plumber or licensed gas fitter.

IMPORTANT!: For fire safety and correct operation a back guard must be installed on all ranges prior to use! All ranges are shipped with a standard 3" Island Trim which is compatible with non-combustible back wall installations ONLY! If desired or if the minimum distance to a combustible back wall is not met (see Fig. 2A) one of two additional back guards heights may be ordered and installed (Low Back – 9", or High Back – 18"). Refer to the Installation Instructions accompanying this appliance for assembly instructions

8

SAFETY PRACTICES / ELECTRICAL, GE NERAL	CULINARIAN SERIES

ELECTRICAL SAFETY:

Electrical Requirements and Grounding Instructions

NOTE: ALL MODELS.

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the range burners, turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the range burner manually. To light the range burners manually, carefully hold a lighted match to the burner ports and turn the gas control knob to Hl. During a power failure, you can manually light the range burners a match.

Note: The gas oven, grill, Thermo-griddle'"' and infrared oven broiler burners CANNOT be lit manually during a power failure.

WARNING! Do not under any circumstances cut or remove the separate ground wire or the third (ground) prong from the power cord plug.

PLEASE READ CAREFULLY:

All gas self clean range models require an electrical circuit rated at 120 volts, 60 Hz., and 20 Amps. (VERIFY) For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply. Always disconnect the electrical plug from the wall receptacle before servicing this unit. See Installation Instructions for electrical requirements and grounding instructions.

It is the personal responsibility and obligation of you, the user, to have this appliance connected to the electrical power supply in accordance with the National Electrical Code and/or applicable local codes and ordinances by a qualified electrician.

*It is recommended that a dedicated circuit servicing this appliance be provided.

GENERAL SAFETY:

Your new range has been designed to be a safe, reliable appliance when properly installed, used and maintained. If not properly used, it could be dangerous. Read ALL the instructions in this Use and Care Guide carefully before using this range.

WARNING! These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. Use extreme care when using this restaurant caliber range as this appliance provides intense heat and can increase accident potential.

Safety precautions must be followed when using any kitchen appliance.

Insure proper installation and servicing. Follow the installation instructions provided with this product. Have the range installed and grounded by a qualified technician.

Have the installer demonstrate how to use this appliance and show you where the gas supply shut off valve is located so that you know how and where to turn off the gas to the range.

If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly tight, you can have a small leak and therefore smell of faint gas odor. Finding a gas leak is not a "do-it-yourself" procedure. Some leaks can only be found with the burner control in the "ON" position and a qualified service technician must do this.

In the event a burner goes out and gas escapes, open a window or door immediately. DO NOT attempt to use the range until the gas has had time to dissipate. Wait at least 5 minutes before using the range again.

DO NOT repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Children SHOULD NOT be left alone or unattended in an area where appliances are in use. They should never be allowed to sit or stand on any part of the appliance.

CAUTION! Do not store items of interest to children over the range or behind it. If children should climb onto the appliance to reach these items, they could be seriously injured.

NEVER use any part of the range for storage. Flammable materials can catch fire and plastic items may melt or ignite.

If the range is near a window, be certain the curtains do not blow over or near the range burners, griddle or broiler section; they could catch fire and cause serious damage and injury.

DO NOT USE WATER ON GREASE FIRES! Turn appliance off and smother fire with baking soda or use a dry chemical or foam-type extinguisher.

9

SAFETY PRACTICES / COOKING	CULINARIAN SERIES

NEVER let clothing, potholders, or other flammable materials come into contact with or too close to any element, burner, or burner grate until it has cooled. Fabric may ignite and result in personal injury.

COOKING SAFETY:

USE ONLY DRY POTHOLDERS. Moist or damp potholders on hot surfaces may cause burns from the steam. Do not use a towel or other bulky cloth in place of potholders. Do not let potholders touch hot elements, hot burners, or burner grates.

FOR PERSONAL SAFETY, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

DO NOT use aluminum foil as a shield against food spills or drippings around the burners or control panel area. This could obstruct the flow of combustion and ventilated air. This can damage the finish of the range.

WARNING! This appliance is for cooking! Based on safety considerations, never use the range to warm or heat a room. Such use can damage the range.

DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREAS adjacent to the burners. When in use these areas may become hot enough to cause burns.

NEVER leave the range unattended when using high flame settings. Boil-overs cause smoking and greasy spills that may ignite. More importantly, if the burner flames are smothered, unburned gas will escape into the room.

ONLY certain types of glass, heat proof glass-

ceramic, ceramic earthenware or other glazed utensils are suitable for range use. Other types of utensils may break with sudden

temperature changes. Use only on low or medium heat settings according to the utensil manufacturer's directions.

DO NOT HEAT UNOPENED FOOD CONTAINERS. A buildup of pressure may cause the container to burst and cause injury

DURING COOKING, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.

USE CAUTION to ensure that drafts like those from forced air vents or fans do not blow flammable materials toward the flames or push the flames so that they extend beyond the edges of the pot.

TO MINIMIZE ACIDENT, position handles of utensil inward so that they do not extend over adjacent work areas, cooking areas or the edge of the range.

H O L D T H E H A N D L E o f t h e p a n t o p r e v e n t movement of the utensil when stirring food.

DO NOT USE the BBQ grill top section for grilling excessively fatty meats or products that promote flare-ups.

GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits to collect. Clean after each use.

KEEP BURNER PORTS CLEAN. This is essential for proper lighting and maintenance of the

burners. It is necessary to clean the burner ports when there is a boil over or when the burner does not light though the electronic igniters click.

CLEAN THE RANGE-TOP SECTION WITH CAUTION. Avoid steam bums; do not use a wet sponge or cloth to clean the range while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions• provided by the cleaner manufacturer.

BE SURE ALL RANGE CONTROLS ARE TURNED OFF and the range is cool before using any type of aerosol cleaner on or around the range. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Only an authorized service technician should perform Service. Technicians must disconnect the power supply before servicing this unit.

CLEAN THE VENTILATION HOOD and filters above the range frequently so grease deposits from cooking vapors do not accumulate on them.

IN CASE OF FIRE or when intentionally using "flaming" liquor or other spirits on the range, follow hood manufacturer's instructions.

INSTALL A SMOKE DETECTOR in or near the kitchen.

TURN THE KNOB CONTROL TO OFF if a burner goes out and gas escapes. Open a window or door. DO NOT attempt to use the range until the gas has

had time to dissipate.

WARNING! To reduce the risk of tipping of the appliance, it must be secured by a properly installed anti-tip device. Verify that the anti-tip device is engaged per installation instructions (note: anti-tip device is required on all gas ranges.)

SEE PAGE 39

When using the oven: DO NOT touch the

interior s u r f a c e s	o f t h e o v e n o r t h e
e x t e r i o r a r e a	immediately surrounding

the door. Interior oven surfaces become hot enough to cause burns. The heat deflector, which deflects heat away from the range and the trim on the top and sides

10

SAFETY PRACTICES / COOKING	CULINARIAN SERIES

Place oven racks in desired position while oven is cool. If a rack must be removed while the oven is hot, do not let the potholders contact the hot infrared burner.

U s e c a r e w he n o pe n i n g t h e ov e n d oo r ; l et hot steam or air escape before removing or replacing foods.

DO NOT remove the door gasket.

It is essential for a good seal during baking.

BE CAREFUL not to damage the glass covering the infrared broiler in the gas oven. If the glass is damaged, air can enter the distribution box behind the glass, possibly resulting in an explosion.

In the event that personal clothing catches fire, DROP AND ROLL immediately to extinguish flames.

DO NOT obstruct the path of combustion or ventilation air.

For safety reasons and to avoid equipment damage, never sit, stand, or lean on any part of the range.

S e r v i c e s h o u l d o n l y b e p e r f o r m e d b y a qualified, Factory Authorized Service Technician. Technicians must disconnect the power supply before servicing this unit.

CALIFORNIA PROPOSITION 65 WARNING: The burning of gas cooking fuel generates some by products which are on the list of substances which are known by the State of California to cause Cancer or reproductive harm. California law requires business to warn customers of potential exposure to these substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas.

1.Remove all packing materials and labels from your appliance. If the installer has not set up your appliance, please do it before using it.

2.Place the oven racks in the proper position before turning on the oven.

For correct rack position, check your recipe. The most frequently used position is number 2. The rack positions are numbered from the bottom to the top as in the floors of a building.

CAUTION! Do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneath the foil, this can cause damage to the oven and food may not cook correctly.

3.Before BAKING and BROILING

Turn on the oven and broiler burners one at a time for 20 to 30 minutes each. This burns off the manufacturing oils used by the factory. Turn the

oven burner on to 450°F and then the broiler b u r n e r O N t o " B r o i l " . B e s u r e t o t u r n o n t h e ventilator above your range while these burners are on, as there will be an odor.

11

OVEN RANGE PART IDENTIFICATION	CULINARIAN SERIES

1.Small Oven 2.Large Oven

3.Vertical Rotisserie Rod Support 4.Rotisserie Rod

5.Meat Holder

6.Broiler Burner (behind glass) 7.Oven Light

8.Oven Thermostat Sensing Bulb 9.Convection Baffle 10.Convection Fan (center back

wall of oven can behind baffle) 11.Oven Gasket

12.Door Lock (only on self clean models) 13.Heat Shield

12

RANGE PARTS IDENTIFICATION	CULINARIAN SERIES

1.Burner 23k BTU 2.Griddle Plate 3.Griddle Flue Cover

4.Island Trim

5.Cast Iron Grate 6.Indicating Lights 7.Switch (light, Fan & Rotis 8.Knobs

9.Drip Pan Handle 10.Oven Door Handle

11.Door Panel

12 Small Door Panel

13 Kick Plate 14.Ajustable Leg 15.Adjustable Casters 16.BBQ Grill

17.30” Center Grate 18.Bull Nose

13