Capital CGSR604G4L, CGSR362G2L, CGSR488N, CGSR362B2N, CGSR366N Installation manual

...

USE AND CARE & INSTALLATION GUIDE

GAS SELF CLEAN

GAS MANUAL CLEAN

CULINARIAN SERIES

TABLE OF CONTENTS

Features

Models

4-5-6-7

Warnings

Safety Practices / Electrical, General

Safety Practices / Cooking

10-11

Oven Parts Identification

Range Parts Identification

Using The Range

Top / Power Burners

Using The RangeTop

15-16-17

Using Your Oven

17-18-19-20

Using Your Oven

Self Clean Mode

21-22

Care And Maintenance

Care And Maintenance / locating Rating Plate

Troubleshooting

25-26

Installation Instructions

Table Of Contents

Service / Warranty

STAY

KOOL KNOBS

Our restaurant grade, die cast chrome plated metal knobs feature bold red

graphics for easy readings of settings. Plastic inserts

that stay cool to the touch

when using your Range

(Available in Black or Cabernet Red.).

MOST POWERFUL OPEN

TOP BURNERS IN THE INDUSTRY:

All burners are rated at 23,000 Btu / hr to deliver intense commercial kitchen heat to sauté food and

all burners are capable of turning down to give 145° F simmer

COMMERCIAL QUALITY TRADITIONAL BBQ

GRILL GRATES

The Culinarian Gas Convection Ranges feature our exclusive BBQ

Grill w/ CAST IRON channeling grates

that help reduce flare

ups by channeling the grease away from the burner into spillage tray.

THERMO

GRIDDLE

Our solid stainless steel thermostatically controlled griddle plate gives you precise control over the grid-

dle area. F

rom 18,000 BTUs on 12" griddle section and 30,000 BTUs on 24" griddle section Capital all

stainless steel griddle plates will never rust! Guaranteed!

HYBRID RADIANTS

With Ceramic Rods Encased in Stainless Steel Sheet Metal for reduced flare

ups and Prolonged life.

ROTISSERIE (SELF CLEAN MODELS ONLY)

Every Culinarian Series gas self clean range features the first ever,

motorized rotisserie system in a professional style range. What's

more the

rotisserie, complete with rod, heavy duty cast stainless

steel prongs

and basting pan come STANDARD!

Cast Iron Wok Grate As Optional Accessory

LARGE OVEN CAPACITY

Large enough to accommodate restaurant

Size baking tray

FLEX-ROLL OVEN RACKS (SELF CLEAN ONLY)

Our Patented Flex Roll oven racks provide the smoothest, most

effortless motion

CULINARIAN GAS RANGES FEATURES:

CULINARIAN SERIES

CGSR304

CGMR304

CGSR304

30” CULINARIAN SERIES SELF

CLEAN MODELS

CGMR304

30” CULINARIAN SERIES MANUAL

CLEAN MODELS

30” MODELS

CULINARIAN SERIES

CGMR366

CGSR366

CGMR362G2

CGMR362B2

CGSR366

CGSR362G2

CGSR362B2

36” MODELSS

CGMR366

36” CULINARIAN SERIES MANUAL

CLEAN MODELS

36” CULINARIAN SERIES SELF

CLEAN MODELS

CULINARIAN SERIES

CGSR484B2

CGSRR484BG

CGSR484G2

CGSR488

CGSR484BB

CGSR484GG

CGMR484B2

CGMR484BG

CGMR484G2

CGMR488

CGMR484BB

CGMR484GG

CGSR484BG

CGMR484BG

48” CULINARIAN SERIES MANUAL

CLEAN MODELS

48” CULINARIAN SERIES SELF

CLEAN MODELS

48” MODELS

CGSR482BG2

CGMR482BG2

CULINARIAN SERIES

CGSR604BB2

CGSR604GB2

CGSR604B4

CGSR604GB2

CGSR604G4

60” CULINARIAN SERIES SELF

CLEAN MODELS

60” MODELS

CULINARIAN SERIES

WARNING! If the information in this manual is

not

followed exactly, a fire or explosion may

result

causingpropertydamage,personalinjury

or death.



WHAT TO DO IF YOU SMELL GAS



Do not try to light any appliance



Do not touch any electrical switch



Do not use any phone in your building



Immediately call your gas supplier from a

neighbors phone. Follow the gas supplier's in-

structions.



If you can not reach your gas supplier, call the

fire department

Installation and service must be performed by a

qualifiedinstaller,serviceagencyorthegassupplier.

The appliance and its individual shutoff valve must

disconnected from the gas supply piping

system

during any pressure testing of that system on

test

pressures in excess of 5 psi (35 kpa).

Theappliancemustbeisolatedfromthegassupply

piping

system by closing its individual manual

shutoff

valve during any pressure testing of the

gas supply

WARNING! Disconnect Power before installing.

Before turning power ON, be sure that all

controls are in the OFF position.

IMPORTANT! Installation must conform with local

codes or, in the absence of local codes, with the

Na-

tionalfuelGas Code,ANSI Z223.1/NFPA54.



You have CLASS ABC extinguisher and

you

know how to operate it.



Thefireis smalland contained in thearea whereit

started.



Thefiredepartmenthasbeencalled.



Youcanfightthefirewithyourbackto theexit.

FOR YOUR SAFETY! If You Smell Gas:

Shut off gas to the appliance. Extinguish any

open

flames. If odor persists, immediately call

your gas sup-

plier.

This appliance is

designed for easy

installation

and operation. However, we recommend that you

read all sections of this

manual before installation and

that your range

is installed by an approved gas instal-

lation

technician capableof reviewing and performingthe

manufacturers installation checklist included

in your

information packet.

The installation of appliances assigned for

manufac-

tured (mobile) home installation must

conform with the

Manufactured Home Construction

and Safety and Safety

Standard, Title 24 CFR, Part

3280 or, when such stan-

dard is not applicable..

.Refer to

ANSI/NCSBCS A225.1, or with local codes as appli-

cable.

Electrical Code, ANSI/NFPA 70

WARNING! If the information in this manual is

not

followed exactly, a fire or explosion may

result,

causing property damage, personal injury

or death.

Please read the installation, operating

and mainte-

nanceinstructionsthoroughlybeforeuse.

CAUTION! When connecting the unit to

propane

gas, make certain the propane tank is

equipped

with its own high

pressure regulator

in addition to

the pressure regulator supplied with the range.

The pressure of the gas

supplied to the appliance

must not exceed 14"

(34.57 mB) water column

from the propane gas tank to the pressure

regulator.

CAUTION! Do not store or use gasoline or any

other flammable liquids in the vicinity of this or

any

other appliance.

PLEASE RETAIN THIS

MANUAL FOR FUTURE

REFERENCE!

PLEASE NOTE:

In the Commonwealth of Massachusetts, gas con-

nection must be performed by a licensed plumber

or licensed gas fitter.

IMPORTANT!: For fire safety and correct operation

a back guard must be installed on all ranges prior to

use! All ranges are shipped with a standard 3" Island

Trim

which is compatible with non

combustible

back

wall installations ONLY! If desired or if the minimum

distance to a combustible back wall is not met

(see

Fig. 2A) one of two additional back guards heights

may be ordered and installed (Low Back

–

9", or

High Back

–

18"). Refer to the Installation Instructions

accompanyingthisappliancefor assembly instructions

WARNINGS!



Smother flames with a close fitting lid, or any

metal tray.



TurnOFFtheburner.Becarefultopreventburns.

the flames do not extinguish, immediately

evacuate and call the fire department



NEVER pickup a flaming pan.By doingso, you

may be burned.

The installation of appliances designed for

Recreation Park Trailers must conform with state

or other codes or, in the absence of suchcodes,

with the standard for Recreational Park Trailers,

ANSI A119.5.

The appliance, when installed, must be electrically

grounded in accordance with local codes or, in

the absence of local codes, with the National



DO NOT use water or a wet dishcloth on

fire.

A violent steam explosion will result.

Usea fire

extinguisher only if:

INCASEFIRE

CULINARIAN SERIES

SAFETY PRACTICES / ELECTRICAL, GENERAL

ELECTRICAL SAFETY:

ElectricalRequirements and Grounding Instructions

NOTE:

ALL MODELS.

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and

there is no electric power to operate the electronic

igniters on the range burners, turn OFF the gas

control knob and wait 5 minutes for the gas to

dissipatebefore lighting the range burner manually.

To light the range burners manually, carefully

hold

a lighted match to the burner ports and turn

the

gas control knob to Hl. During a power failure, you

can manually light the range burners a match.

WARNING!

Do not

under any circumstances cut

or remove the separate ground wire or the third

(ground) prong from the power cord plug.

PLEASE READ CAREFULLY:

All gas self clean range models require an electrical

circuit rated at 120 volts, 60 Hz., and 20 Amps.

(VERIFY) For personal safety, this appliance must

connected to a properly grounded and polarized

elec-

trical power supply. Always disconnect the

elec-

trical plug from the wall receptacle before

servic-

ing this unit. See Installation Instructions for electrical

requirements and grounding instructions.

It is the personal responsibility and obligation of

you, the user, to have this appliance connected to the

electrical power supply in accordance with the

Na-

tional Electrical Code and/or applicable local

codes and ordinances by a qualified electrician.

*It is recommended that a dedicatedcircuitservicing

this appliance be provided.

GENERAL SAFETY:

Your new range has been designed to be a

safe, reliable appliance when properly installed,

used and maintained. If not properly used, it could

be dangerous. Read ALL the instructions in this

Useand Care Guidecarefullybeforeusingthisrange.

WARNING! These precautions will reduce the

risk

of burns, electric shock, fire, and injury to

persons.

Use extreme care when using this

restaurant

caliber range as this appliance

provides intense

heat and can increase acci-

dent potential.



Safety precautions must be followed when

using

any kitchen appliance.



Insure proper installation and servicing.

the installation instructions provided

with this product. Have the range installed

and grounded by a qualified technician.



Have the installer demonstrate how to use this

appliance and show you where the gas supply

shut off valve is located so that you know how

and

where to turn off the gas to the range.



If you smell gas, your installer has not done a proper

job of checking for leaks. If the connections

are not perfectly tight, you can have a small

leak and therefore smell of faint gas odor.

Finding a gas leak is not a "do

-it-

yourself"

procedure. Some leaks can only be found with

the burner control in the "ON"

position

andaqualified service technician must do this.



In the event a burner goes out and gas escapes,

open a window or door immediately. DO NOT

attempt to use the range until the gas has had time

to dissipate. Wait at least 5 minutes before using

the range again.



DO NOT repair or replace any part of the appliance

unless specifically recommended in this manual.

All other servicing should be referred to a

qualified technician.



Children SHOULD NOT be left alone or unattended

in an area where appliances are in use. They

should never be allowed to sit or stand on any part

of the appliance.

CAUTION! Do not store items of interest to children

over the range or behind it. If children should climb

onto the appliance to reach these items, they could

be seriously injured.



NEVER use any part of the range for storage.

Flammable materials can catch fire and plastic

items may melt or ignite.



If the range is near a window, be certain the

curtains do not blow over or near the range burn-

ers,

griddle or broiler section; they could catch

fire and

cause serious damage and injury.



DO NOT USE WATERON GREASE FIRES!Turn

appliance off and smother fire with baking soda

use a dry chemical or foam

type extinguisher.

Note: The gas oven, grill,

Thermo

griddle'"' and

infrared oven broiler burners

CANNOT

be lit manu-

allyduringa powerfailure.

temperature

changes. Use only on low or medium

heat settings according to the utensil manufacturer's

directions.

COOKING SAFETY:

CULINARIAN SERIES



USE ONLY DRY POTHOLDERS. Moist or damp

potholders on hot surfaces may cause burns from

the steam. Do not use a towel or other bulky cloth

in place of potholders. Do not let potholders touch

hot elements, hot burners, or burner grates.



FOR PERSONAL SAFETY, wear proper apparel.

Loose fitting garments or hanging sleeves should

never be worn while using this appliance. Some

synthetic fabrics are highly flammable and should

not be worn while cooking.



DO NOT use aluminum foil as a shield against

food spills or drippings around the burners or

control panel area. This could obstruct the flow of

combustion and ventilated air. This can damage

the finish of the range.

WARNING!

This appliance

is for cooking!

Based

on safety considerations, never use

the range to

warm or heat a room. Such use can

damage the range.



DO NOT TOUCH THE BURNER GRATES OR THE

IMMEDIATE SURROUNDING AREAS adjacent to

the burners. When in use these areas may become

hot enough to cause burns.



NEVER leave the range unattended when using

high flame settings. Boil

overs cause smoking

and greasy spills that may ignite. More importantly,

if the burner flames are smothered, unburned

gas will escape into the room.



ONLY certain types of glass, heat proof glass

ceramic, ceramic earthenware or other glazed

utensils are suitable for range use. Other types of

utensils may break with sudden



DO NOT HEAT UNOPENED FOOD CONTAINERS.

A buildup of pressuremay cause the container to burst

and cause injury



DURING COOKING, set the burner control so that

the flame heats only the bottom of the pan and

does not extend beyond the bottom of the pan.



USE CAUTION to ensure that drafts like those

from forced air vents or fans do not blow flammable

materials toward the flames or push the flames so

that they extend beyond the edges of the pot.



TO MINIMIZE ACIDENT,

position handles

utensil inward so that they do not extend over

adjacent work areas, cooking areas or the edge

of the range.



HOLD THE HANDLE of the pan to prevent

movement of the utensil when stirring food.



DO NOT USE the BBQ grill top section

for

grilling excessively fatty meats or products

that

promote flare

ups.GREASE IS FLAMMABLE. Let hot grease cool

before attempting to handle it. Avoid letting grease

deposits to collect. Clean after each use.



KEEP BURNER PORTS CLEAN. This is essen-

tial

for proper lighting and maintenance of the

burners.

It is necessary to clean the burner

ports when

there is a boil over or when the

burner does

not light though the electronic igniters

click.CLEAN THE RANGE

TOPSECTIONWITHCAUTION.

Avoidsteam bums; do not use a wet sponge or cloth

clean the range while it is hot. Some cleaners produce

noxious fumes if applied to a hot surface. Follow

directions• provided by the cleaner manufacturer.



BE SURE ALL RANGE CONTROLS ARE TURNED

OFF

and the range is cool before using any type of

aerosol

cleaner on or around the range. The chemi-

cal that

produces the spraying action could, in the

presence of heat, ignite or cause metal parts to

corrode. Only

an authorized service technician

should perform Service. Technicians must dis-

connect the power

supply before servicing this unit.



CLEAN THE VENTILATION HOOD and filters

above the range frequently so grease deposits

from cooking vapors do not accumulate on them.



IN CASE OF FIRE

or when intentionally using

"flaming" liquor or other spirits on the range, follow

hood manufacturer's instructions.



INSTALLA SMOKE DETECTORinornear thekitchen

.TURN THE KNOB CONTROL TO OFF if a burner

goes out and gas escapes. Open a window or door.

DO NOT attempt to use the

range until the gas has

had time to dissipate.



When using the oven: DO NOT touch the

interior

surfaces of the oven or the

exterior area

immediately surrounding

the door. Interior oven

surfaces become

hot enough to cause burns. The heat de-

flector, which deflects heat away from the

range and the trim on the top and sides

WARNING! To reduce the risk of tipping of the

appliance, it must be secured by a properly installed

anti-tip device. Verify that the anti

tip device

engaged per installation instructions (note:

anti-tip

device is required on all gas ranges.)

SEE PAGE 39



NEVER let clothing, potholders, or other flammable

materials come into contact with or too close to any

element, burner, or burner grate until it has cooled.

Fabric may ignite and result in personal injury.

SAFETY PRACTICES / COOKING

It is essential for a good seal during baking.

CULINARIAN SERIES

SAFETY PRACTICES / COOKING



BE CAREFUL not to damage the glass covering the

infrared broiler in the gas oven. If the glass is damaged,

air can enter the distribution box behind the glass, possi-

bly resulting in an explosion.



In the event that personal clothing catches fire,

DROPAND ROLLimmediatelyto extinguishflames.



DO NOT obstruct the path of combustion or

ven-

tilation air.



For safety reasons and to avoid equipment damage,

never sit, stand, or lean on any part of the range.



Service should only be perfo rmed by a

quali-

fied, Factory Authorized Service Technician. Techni-

cians must disconnect the power supply before servicing

this unit.

Remove all packing materials and labels from

your

appliance. If the installer has not set up your appliance,

please do it before using it.

Place the oven racks in the proper position before

turning on the oven.

For correct rack position, check your recipe.

The

most frequently used position is number 2. The

rack positions are numbered from the bottom

to the

top as in the floors of a building.

CAUTION! Do not use aluminum foil to cover

the oven racks or to line the oven. Heat can be

trapped beneath the foil, this can cause damage

to the oven and food may not cook correctly.

Before BAKING and BROILING

Turn on the oven and broiler burners one at a

time for 20 to 30 minutes each. This burns off the

manufacturing oils used by the factory. Turn the

oven burner on to 450°F and then the broiler

burner ON to "Broil". Be sure to turn on the

ventilator above your range while these burners

are on, as there will be an odor.

CALIFORNIA PROPOSITION 65 WARNING:

The burning of gas cooking fuel generates some

by products which are on the list of substances

which are known by the State of California to

cause Cancer or reproductive harm. California law

requires business to warn customers of potential

exposure to these substances. To minimize

exposure to these substances, always operate this

unit according to the instructions contained in this

booklet and provide good ventilation to the room

when cooking with gas.

1.2.3.Place oven racks in desired position while oven is

cool. If a rack must be removed while the oven is

hot, do not let the potholders contact the hot

infrared burner.



Use care when opening the oven door; let

hot steam or air escape before removing or

replacing foods.



DO NOT remove the door gasket.

CULINARIAN SERIES

1.Small Oven

2.Large Oven

3.Vertical Rotisserie Rod Support

4.Rotisserie Rod

5.Meat Holder

6.Broiler Burner (behind glass)

7.Oven Light

8.Oven Thermostat Sensing Bulb

9.Convection Baffle

10.Convection Fan (center back

wall of oven can behind baffle)

11.Oven Gasket

12.Door Lock (only on self clean models)

13.Heat Shield

OVEN RANGE PART IDENTIFICATION

CULINARIAN SERIES

RANGE PARTS IDENTIFICATION

1.Burner

2.Griddle Plate

3.Griddle Flue Cover

4. Island Trim

5. Cast Iron Grate

6.Indicating Lights

7.Switch (light, Fan & Rotis

8.Knobs

9.Drip Pan Handle

10.Oven Door Handle

11.Door Panel

12 Small Door Panel

13 Kick Plate

14.Ajustable Leg

15.Adjustable Casters

16.BBQ Grill

17.30” Center Grate

18.Bull Nose

23k BTU

+ 29 hidden pages