Capital CGSR484B2L Specifications

culinarian series ™

48”

Self-Clean

Crafted With You In Mind

CGSR484B2

48” RANGE-TOP FEATURES

* ALL BURNERS ARE RATED AT 25,000 Btu / hr to deliver intense
commercial kitchen heat to sauté food and all burners are capable of
turning down to give 145° F simmer.
* Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
* Quality Cast Iron Grates and Burners Porcelain Coated
* HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel
Sheet Metal.
* EZ-Glides™ – Full extension removable drip trays mounted on ball
bearing rails.
* Stay-Cool™ – Die cast, chrome plated metal knobs with Black Trims
(red optional)
Auto-ignition/re-ignition on all burners.
* Stainless steel BBQ grill and griddle covers come standard.
Island trim included.

OVEN MODES

Bake, broil, convection bake, convection broil, open-door broil rotisserie,
convection rotisserie, self-clean.

WARRANTY

TWO (2) Years full parts and labor covers entire product. (Light bulbs
covered for 60 days after installation)
FIVE (5) Years limited part replacement warranty. Covers part
replacement, as noted below, due to malfunction during normal operation.
Ranges*, Range Tops*, & Ovens*: All Burners, Heating Elements,
Grates*, Griddle Plates, & Oven Racks

48” SELF-CLEAN OVEN FEATURES

Self-clean (primary oven only).
Convection oven (primary oven only) .
Large oven: 4.6 cu. ft. oven cavity – 27” W X 14” H X 21” D .
Small oven: 2.1 cu. ft. oven cavity – 12” W X 14” H X 21” D.
Large oven ts 26” W X 18” D commercial size pans.
18,000 BTU infrared broiler behind glass (primary oven).
30,000 BTU primary oven for uniform baking.
15,000 BTU secondary baking oven.
* Moto-Rotis™ motorized rotisserie system (primary oven only).
* Heavy-duty cast stainless steel rotisserie prongs.
* Stainless steel rotisserie spit rod.
* Flex-Roll™ oven racks for smooth operation.
Adjustable rear casters for easy installation.
Adjustable front legs for easy leveling.
Titanium speck porcelain oven interior.
40-Watt bright oven lights.
5 Rack positions w/ 3 racks provided .
Broil pan provided.
1-1/4” diameter professional-style handle.
Heavy-duty oven door hinges.
* Extra large viewing windows w/ embossed design.

Barbeques: Gas Valves & all burners (excluding infrared burners)
*Excludes Porcelain Enamel Coating for ovens and grates. Porcelain
enamel is prone to wear over time and use.
LIFETIME warranty (non-transferable) on stainless steel sheet metal body
parts against rust. (Excludes damage and normal heat discoloration).
Does not include barbeque grates.

* Capital Exclusive Feature

Power-Flo OpenTop Burner

25,000 btus/hr

turning down to give 145° F

Simmer

Optional red knobs

Capital exclusive feature:

Flex-RollTM oven racks

ADD COLOR TO YOUR COOKING

All indoor ranges from Capital Cooking are available in a timeless
stainless steel or color nish.

Choose from the RAL color palette, one that really cooks for you.

CGSR484B2 – 48”
Six-burner gas convection range
+ 12” BBQ Grill

AVAILABLE ACCESSORIES

Conversion kits
Birch wood chopping blocks
Red knobs
P36SHS – 18” stainless steel wall mount high shelf
P36SLB– 9” stainless steel wall mount low back
CWRCast IronWok ring
PSVH36L– 48”Performance Series vent hood w/1200 CFM blower+lights.
PSVH36HL – 48” Performance Series vent hood w/ 1200CFMblower + heat
lamps + lights
Duct covers

SHIPPING WEIGHT

650 LBS

ELECTRICAL RATINGS

VOLTAGE
120 VAC

CURRENT/POWER
20 AMP

FREQUENCY
60 HZ

GAS RATINGS

NATURAL GAS

Manifold pressure:

5.0” W.C.

Gas Line Pipe: 1/2” Min.

PROPANE
10” W.C.

OTHER

0” clearance base cabinet installation
Field convertible to LP or NG depending on gas type

CABINET PREPARATION

Min. 30, 36, 48, 60 Wide Hood

12" Min. To
Combustible Material
∆, Each Side

Electrical

Supply

35-3/8" Max for level counter
36-3/4" Max w/Range
Leveling legs fully extended
The range height is adjustable.
The level of the range top must
be at the same level or above
the countertop level.

Gas

Supply

Range Widths

30 RANGE 29-7/8
36 RANGE 35-7/8
48 RANGE 47-7/8
60 RANGE 59-7/8

CAUTION 30"
Min. To
Combustible
Material ∆,
From Cooking
Surface

Cut Out Widths

30-1/8
36-1/8
48-1/8
60-1/8

∆ As dened in the
"National Fuel Gas Code"
(ANSI Z223.1, lastest edition).

A) 4"
B) 12"
C) 3-1/4"
D) 3-1/2"
E) 18" min
F) 13" Ref

Capital Cooking Equipment Inc.
13211 Florence Ave.
Santa Fe Springs, CA 90670

Phone: [phone]
Toll Free: 866-402-4600
E-mail: [e-mail]

Made in the U.S.A.
Visit our web site:
www.capital-cooking.com