Capital MWOV302ES, CGRT304N, CGRT366N, CGRT362B2L, CGRT362G2L User Guide

USE AND CARE & INSTALLATION GUIDE

RANGETOPS

CULINARIAN SERIES

2

TABLE OF CONTENTS

Features

3

Warnings

4

Safety Practices / Electrical. General

5

Safety Practices / Cooking

6

Range Parts Identification

7

Using The Range

-

Top / Power Burners

8

Using The RangeTop

9

Care And Maintenance

11

Care And Maintenance / Locating The Rating Plate

12

Troubleshooting

13

Installation Instructions

14

Service / Warranty

28

STAY

-

KOOL KNOBS

Our restaurant grade, die cast chrome plated metal knobs feature bold red graphics

for easy readings of settings. Plastic inserts

that stay cool to the touch when using

your Range

(Available in Black or Cabernet Red.).

MOST POWERFUL OPEN

-

TOP BURNERS IN THE INDUSTRY:

All burners are rated at 23,000 Btu / hr to deliver intense commercial kitchen heat to sauté food and

all burners are capable of turning down to give 145° F simmer

COMMERCIAL QUALITY TRADITIONAL BBQ

-

GRILL GRATES

Exclusive BBQ

-

Grill w/ CAST IRON channeling grates that help reduce flare

-

ups

by channeling the grease away from the burner into spillage tray.

THERMO

-

GRIDDLE

Our solid stainless steel thermostatically controlled griddle plate gives you precise control over the grid-

dle area. F

rom 18,000 BTUs on 12" griddle section and 30,000 BTUs on 24" griddle section Capital all

stainless steel griddle plates will never rust! Guaranteed!

HYBRID RADIANTS

With Ceramic Rods Encased in Stainless Steel Sheet Metal for reduced flare

-

ups and Prolonged life.

Cast Iron Wok Grate As Optional Accessory

CULINARIAN GAS RANGE

-

TOP FEATURES:

CULINARIAN SERIES

3

CULINARIAN SERIES

4

WARNINGS

WARNING! If the information in this manual is

not

followed exactly, a fire or explosion may

result

causingpropertydamage,personalinjury

or death.



WHAT TO DO IF YOU SMELL GAS



Do not try to light any appliance



Do not touch any electrical switch



Do not use any phone in your building



Immediately call your gas supplier from a

neighbors phone. Follow the gas supplier's in-

structions.



If you can not reach your gas supplier, call the

fire department

Installation and service must be performed by a

qualifiedinstaller,serviceagencyorthegassupplier.

The appliance and its individual shutoff valve must

be

disconnected from the gas supply piping

system

during any pressure testing of that system on

test

pressures in excess of 5 psi (35 kpa).

Theappliancemustbeisolatedfromthegassupply

piping

system by closing its individual manual

shutoff

valve during any pressure testing of the

gas supply

WARNING! Disconnect Power before installing.

Before turning power ON, be sure that all

controls are in the OFF position.

IMPORTANT! Installation must conform with local

codes or, in the absence of local codes, with the

Na-

tionalfuel Gas Code,ANSI Z223.1/NFPA54.



You have CLASS ABC extinguisher and

you

know how to operate it.



Thefireis small andcontainedin theareawhereit

started.



Thefiredepartmenthasbeencalled.



Youcanfightthefirewithyourbackto theexit.

FOR YOUR SAFETY! If You Smell Gas:

Shut off gas to the appliance. Extinguish any

open

flames. If odor persists, immediately call

your gas

supplier.

This appliance is

designed for easy

installation

and operation. However, we recommend that you

read all sections of this

manual before installation and

that your range

is installed by an approved gas instal-

lation

techniciancapableof reviewingandperformingthe

manufacturers installation checklist included

in your

information packet.

The installation of appliances assigned for

manufac-

tured (mobile) home installation must

conform with the

Manufactured Home Construction

and Safety and Safety

Standard, Title 24 CFR, Part

3280 or, when such

standard is not applicable.

REFERTO

ANSI/NCSBCS A225.1, or with

local codes as applicable.

CAUTION! When connecting the unit to

propane gas, make certain the propane tank is

equipped with its own high

-

pressure regulator

in addition to the pressure regulator supplied

with the range. The pressure of the gas

supplied to the appliance must not exceed

14"

(34.57 mB) water column from the propane

gas tank to the pressure regulator.

CAUTION! Do not store or use gasoline or any

other flammable liquids in the vicinity of this or

any other appliance.

PLEASE RETAIN THIS

MANUAL FOR FUTURE

REFERENCE!

PLEASE NOTE:

In the Commonwealth of Massachusetts, gas con-

nection must be performed by a licensed plumber

or licensed gas fitter.



Smother flames with a close fitting lid, or any

metal tray.



TurnOFFtheburner.Becarefultopreventburns.

If

the flames do not extinguish, immediately

evacuate and call the fire department



NEVER pickup a flaming pan.By doingso,you

may be burned.

The installation of appliances designed for

Recreation Park Trailers must conform with state

or other codes or, in the absence of such codes,

with the standard for Recreational Park Trailers,

ANSI A119.5.

The appliance, when installed, must be electrically

grounded in accordance with local codes or, in

the absence of local codes, with the National

Electrical Code, ANSI/NFPA 70



DO NOT use water or a wet dishcloth on

fire.

A violent steam explosion will result.

Usea fire

extinguisher only if:

INCASEOF FIRE

Theinstallermustleavethechecklistdulycompleted

withthehomeownerandthehomeownermust retain

thischecklistasaproofofinstallerhavingcompleted

Allthetesting.

CULINARIAN SERIES

5

ELECTRICAL SAFETY:

ElectricalRequirementsand Grounding Instructions

NOTE:

ALL MODELS.

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and

there is no electric power to operate the electronic

igniters on the range burners, turn OFF the gas

control knob and wait 5 minutes for the gas to

dissipatebefore lighting the range burner manually.

To light the range burners manually, carefully

hold

a lighted match to the burner ports and turn

the

gas control knob to Hl. During a power failure, you

can manually light the rangetop burners with a

match.

The gas grill and thermo

-

griddle

CANNOT

be lit

manually during a power failure.

WARNING!

Do not

under any circumstances cut

or remove the separate ground wire or the third

(ground) prong from the power cord plug.

PLEASE READ CAREFULLY:

All gas rangetops models require an electrical

circuit

rated at 120 volts, 60 Hz., and 15 Amps. (VERIFY)

For personal safety, this appliance must

be connected

to a properly grounded and polarized

electrical

power supply. Always disconnect the

electrical

plug from the wall receptacle before

servicing this

unit. See Installation Instructions for electrical

requirements and grounding instructions.

It is the personal responsibility and obligation of

you, the user, to have this appliance connected to the

electrical power supply in accordance with the

National Electrical Code and/or applicable local

codes and ordinances by a qualified electrician.

*It is recommended that a dedicatedcircuit servicing

this appliance be provided.

GENERAL SAFETY:

Your new range

-

top has been designed to be

a

safe, reliable appliance when properly installed,

used and maintained. If not properly used, it could

be

dangerous. Read ALL the instructions in this

Use

andCare Guidecarefullybeforeusingthis range

-

top.

WARNING! These precautions will reduce the

risk

of burns, electric shock, fire, and injury to

persons.

Use extreme care when using this

restaurant

caliber rangetop as this

appliance provides intense

heat and can

increase accident potential.



Safety precautions must be followed when

using

any kitchen appliance.



Insure proper installation and servicing.

Follow

the installation instructions provided

with this product. Have the range installed

and grounded by a qualified technician.



Have the installer demonstrate how to use this

appliance and show you where the gas supply

shut off valve is located so that you know how

and

where to turn off the gas to the range.



If you smell gas, your installer has not done a proper

job of checking for leaks. If the connections

are not perfectly tight, you can have a small

leak and therefore smell of faint gas odor.

Finding a gas leak is not a "do

-it-

yourself"

procedure. Some leaks can only be found with

the burner control in the "ON"

position

andaqualified service technician must do this.



In the event a burner goes out and gas escapes,

open a window or door immediately. DO NOT

attempt to use the range until the gas has had time

to dissipate. Wait at least 5 minutes before using

the rangetop again.



DO NOT repair or replace any part of the appliance

unless specifically recommended in this manual.

All other servicing should be referred to a

qualified technician.



Children SHOULD NOT be left alone unattended

in

an area where appliances are in use. They

should never be allowed to sit or stand on any part

of the appliance.

CAUTION! Do not store items of interest to children

over the range or behind it. If children should climb

onto the appliance to reach these items, they could

be seriously injured.



NEVER use any part of the range for storage.

Flammable materials can catch fire and plastic

items may melt or ignite.



If the range is near a window, be certain the

curtains do not blow over or near the range burn-

ers,

griddle or broiler section; they could catch

fire and

cause serious damage and injury.



DO NOT USE WATERON GREASEFIRES! Turn

appliance off and smother fire with baking soda

or

use a dry chemical or foam

-

type extinguisher.

SAFETY PRACTICES / ELECTRICAL, GENERAL

CULINARIAN SERIES

6

temperature

changes. Use only on low or medium

heat settings according to the utensil manufacturer's

directions.

COOKING SAFETY:



USE ONLY DRY POTHOLDERS. Moist or damp

potholders on hot surfaces may cause burns from

the steam. Do not use a towel or other bulky cloth

in place of potholders.



FOR PERSONAL SAFETY, wear proper apparel.

Loose fitting garments or hanging sleeves should

never be worn while using this appliance. Some

synthetic fabrics are highly flammable and should

not be worn while cooking.



DO NOT use aluminum foil as a shield against

food spills or drippings around the burners or

control panel area. This could obstruct the flow of

combustion air. This can damage

the finish of the

range.

WARNING!

This appliance

is for cooking!

Based

on safety considerations, never use

the range to

warm or heat a room. Such use can

damage the range.



DO NOT TOUCH THE BURNER GRATES OR THE

IMMEDIATE SURROUNDING AREAS adjacent to

the burners. When in use these areas may become

hot enough to cause burns.



NEVER leave the range unattended when using

high flame settings. Boil

-

overs cause smoking

and greasy spills that may ignite. More importantly,

if the burner flames are smothered, unburned

gas will escape into the room.



ONLY certain types of glass, heat proof glass

-

ceramic, ceramic earthenware or other glazed

utensils are suitable for range use. Other types of

utensils may break with sudden



DO NOT HEAT UNOPENED FOOD CONTAINERS.

A buildup of pressuremay cause the container to burst

and cause injury



DURING COOKING, set the burner control so that

the flame heats only the bottom of the pan and

does not extend beyond the bottom of the pan.



USE CAUTION to ensure that drafts like those

from forced air vents or fans do not blow flammable

materials toward the flames or push the flames so

that they extend beyond the edges of the pot.



TO MINIMIZE ACCIDENTS,

position handles

of utensil inward so that they do not extend

over adjacent work areas, cooking areas or the

edge

of the range.



HOLD THE HANDLE of the pan to prevent

movement of the utensil when stirring food.



DO NOT USE the BBQ grill top section

for

grilling excessively fatty meats or products

that

promote flare

-

ups.GREASE IS FLAMMABLE. Let hot grease cool

before attempting to handle it. Avoid letting grease

deposits to collect. Clean after each use.



KEEP BURNER PORTS CLEAN. This is essen-

tial

for proper lighting and maintenance of the

burners.

It is necessary to clean the burner

ports when

there is a boil over or when the

burner does

not light though the electronic igniters

click.CLEAN THE RANGE

-

TOPSECTIONWITHCAUTION.

Avoidsteam bums; do not use a wet spongeor cloth

to

clean the range while it is hot. Some cleanersproduce

noxious fumes if applied to a hot surface. Follow

directions provided by the cleaner manufacturer.



BESUREALLRANGETOPCONTROLSARETURNED

OFF

and the rangetop is cool before using any type of

aerosol

cleaner on or around the range. The chemi-

cal that

produces the spraying action could, in the

presence of heat, ignite or cause metal parts to

corrode. Only

an authorized service technician

should perform Service. Technicians must dis-

connect the power

supply before servicing this unit.



CLEAN THE VENTILATION HOOD and filters

above the range frequently so grease deposits

from cooking vapors do not accumulate on them.



IN CASE OF FIRE

or when intentionally using

"flaming" liquor or other spirits on the range, follow

hood manufacturer's instructions.



INSTALLA SMOKEDETECTORinor nearthekitchen

.



TURN THE KNOB CONTROL TO OFF if a burner

goes out and gas escapes. Open a window or door.

DO NOT attempt to use the

range until the gas has

had time to dissipate.



NEVER let clothing, potholders, or other flammable

materials come into contact with or too close to any

burner, or burner grate until it has cooled. Fabric may

ignite and result in personal injury.

SAFETY PRACTICES / COOKING

CULINARIAN SERIES

7

RANGETOP PART IDENTIFICATION

1.Burner 23k BTU

2.Griddle Plate

3.Griddle Flue Cover

4. Burner Control Knob

5. Cast Iron Grate

6.Griddle Knob

7.Indicating Lights

8.Drip pan Handle

9.Grill Knob

10.BBQ Grill

11.Center Grate

CULINARIAN SERIES

8

ELECTRONIC IGNITERS

If a burner does not ignite, listen for the clicking

sound.

If th e b urner do es not c l i c k, TURN

OFF THE B U RNER. C h eck t h e ci r c u it

brea k e r for a bl own

fuse or a tripped circuit

breaker. If the i gn iter still

fails to ope rate, see

page 1 9 "Troubleshooting ",

"Before calling For

Service".

FLAME PORTS & IGNITER

(KEEP CLEAN)

1-82362 GRATE

2-82361

-

01 23K Btu Burner Head

3-82361

-

02 Burner Base

4-20652 Electrode Assy

BURNER EFFICIENCY AND

FLAME CHARACTERISTICS

It is necessary to keep the burner ports and the

igniter s

-

cl ean for prope r light ing a nd effi cient

performance of the range

-

top burners.

The burner flame should burn completely around

the burner with no excessive noise or lifting. The

flame should be blue in color and sta ble with no

yellow tips.

An improper air

—

gas mixture may cause either a

burner flutter or a yellow tipped flame. A techni-

cian

.should adjust the flame. During initial use,

foreign

particles in the gas line, or dust in the air around

the appliance may cause an orange flame. This

will disappear with use.

NOTE. If you are using propane gas, a slight pop

flash may occur at the burner ports a few seconds

after the burner has been turned "off". This

"extinction pop" is normal for propane gas

.

FLAME

HEIGHT

The correct height of the flame mainly depends on

the size of the bottom of the cooking utensil.

Following are so m e basic rules fo r select i n g

flame height.

For safety reasons the flame must never extend

beyond the bottom of the cooking utensil. Never

allow flames to curl up the

s i de o f t he p a n .

Utensils which conduct heat slowly (such

as

glass-ceramic) should be used with

medium to

low flames. If you are cooking

with a large pot, a

larger flame can be used

.

SIMMERING

ALL Your new rangetop burners have

exceptionally low simmering capabilities

All the range

-

top burners have electronic spark

ignition.

Proper

Flame

Height

CULINARIAN BURNERS

Your new gas rangetop is equipped with the latest in

burn e r te chnolog y. T h e Cu l inarian b u rners a r e

the m ost e f f i c ient a n d mo st powe r f u l burn-

ers ( 23,000 B T U /HR) i n th e househol d ap p l i -

ance in d u s try

CORRECT

WRONG

USING THE RANGE

-

TOP BURNERS

CULINARIAN SERIES

9

SAFETY PRACTICES / ELECTRICAL, GENERAL



Preheat the grill for approximately 5 minutes

minimum. The hot grill sears the food, sealing in

the juices.



The longer the preheat time, the faster the meat

browns and the darker the brand marks.



Grilling requires high heat for optimum results.

High heat is necessary for searing and proper

browning. Most foods are cooked at medium

heat settings for most of the cooking time.

However, when grilling large pieces of

meat or

BURNER SETTINGS

The rangetop burner valves have infinite

settings and there are no fixed positions on the

control knobs between HI and SIMMER. To

turn the

rangetop burner on, push in the

control knob and

turn it counterclockwise

to the "LITE" position. An

audible clicking

sound will be heard. When the gas

has

been ignited by the electronic spark igniter,

turn

the knob to the desired setting.

Note: If the Igniter continues to click after the

burner has been lit, turn the knob to a setting

other than LITE, or HI. If the problem still persists,

please call our Service Hotline at 866

-

402-4600.

CAUTION! When turning on any RANGETOP

burner, be sure to stop at the "LITE" position

before turning the burner to a flame setting for

cooking. If the burner is not lit and it is turned

beyond the "LITE" position, to HI, MEDIUM, or

LO, there will be a burst of flame when the burner

does light. This could cause burns or damage to

the surrounding counter top.

BURNER GRATES

The burner grates are a heavy cast iron. They ere

designed in sections to make them easier to remove

and clean.

PROPER COOKING UTENSILS

For best results we recommend using Professional

Cookware. These types of utensils can be found at your

finer department stores, specialty cooking shops, or

restaurant supply stores. If using regular cookware

be very careful if pans have plastic handles, as our

Culinarian

burners can melt or bubble the handles.

THE CONTROL KNOBS

The control knobs are readily associated with

the

burners they control. The RANGETOP control

knobs

are labeled in front of the burners. The

oven

control is placed slightly higher than the

other

control knobs. This is due to the physical size

of the commercial type thermostats used on the

product.

CAUTION!



Use extreme care when placing the

grill

components into the grill compart-

ment. Avoid

hitting the ceramic

igniter that could break,

preventing

operation of the grill.



Do not leave the grill unattended while in use.



Do not use charcoal briquettes, ceramic plates, or

coals of any kind.

After removing all packaging materials, check to

be certain that the grill components are correctly

assembled in the grill box. The grill grates and

the burner are assembled in the grill box from

the factory.

Note:Yourgrillracks aremadeof cast ironand

enameled

USING THE

WOK RING

Wok grate is available as accessory for wok cooking

and stir

-

fry: This can be placed on any top burner, by

removing the top grate and placing the wok grate

The Culinarian

Wok system

is perfectly designed to

deliver high intense heat, by spreading the flame under

the diameter of the wok pan.

All the range

-

top burners have electronic spark ignition

to eliminate continuously burning pilots. When the main

burner flame is blown out, it will relight.

Alsoeach

burner

has it

s o

wn ignition module. If one module fails

all others will continue to work and you are not inconven-

ienced.

If a burner does not ignite, listen for the clicking

sound. If the burner does not click, TURN OFF

BURNER. Check the circuit breaker for a blown

fuse or a tripped circuit breaker. If the igniter still

fails to operate, please call our customer service depart-

ment at 1

-

866-402-4600.

Note.

If you are using propane gas, a slight pop or flash may

occur at the burner ports a few seconds after the burner

has been turned "off". This "extinction pop" is normal for

propane gas.

COOKING ON THE GRILL

The burner should light within approximately 45 seconds.