Page 1
WINCHESTER
Use and Installation Instructions
The cooker must be installed in accordance with the regulations in force and
only used in a well ventilated space.
Read these instructions prior to installing or using the cooker and
retain them for future reference.
The Data Badge is located below the oven door.
Part no. 101900049-04
PRINTED BY SIMLEX.FOUR ASHES, WOLVERHAMPTON.
Page 2
Page 3
CONTENTS PAGE
INTRODUCTION 2
FOR YOUR SAFETY 3
USER’S INSTRUCTIONS 5
Automatic Cooking 6
Electronic Clock Operation 7
Hotplate 13
Grill 14
Oven 15
Oven Cooking Chart 18
Care and Cleaning 20
Something Wrong With Your Cooker? 23
INSTALLATION INSTRUCTIONS 25
SERVICE INFORMATION Back Cover
CONTENTS
1
Page 4
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is
only applicable if the cooker has been installed in accordance with the
Installation Instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons who may be sensitive to the
odour avoid any fumes. It is suggested that any pets be removed from the room
until the smell has ceased. This odour is due to any temporary finish and also
any moisture absorbed by the insulation.
2
INTRODUCTION
Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.
This appliance conforms to the following EEC Directives:
Gas Appliances
90/396/EEC
Low Voltage Equipment
72/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
Page 5
Please read the precautions below before using your cooker.
ALWAYS make sure you understand the controls before using the cooker.
ALWAYS check that all controls on the cooker are turned off after use.
ALWAYS stand back when opening oven door to allow heat to disperse.
ALWAYS use dry, good quality oven gloves when removing items from the
ovens.
ALWAYS keep the oven door closed when the cooker is not
in use.
ALWAYS place pans centrally over the hotplate burners and position them so
that the handles cannot accidentally be caught or knocked or become
heated by other burners.
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can
cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
ALWAYS turn off the electricity supply before cleaning or replacing the oven
lamp.
ALWAYS refer servicing to CORGI registered appliance service engineers.
3
FOR YOUR SAFETY
Page 6
NEVER leave children unsupervised where the cooker is installed as all surfaces
will get hot during and after use.
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above the cooker.
NEVER heat up unopened food containers as pressure can build up causing
the container to burst.
NEVER
store chemicals, food stuffs, pressurised containers in or on the cooker,
or in cabinet immediately above or next to the cooker.
NEVER fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT
LEAVE UNATTENDED WHILE COOKING.
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other items over or near to the hotplate or oven/grill
doors.
NEVER wear garments with long flowing sleeves whilst cooking.
The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example
increasing the level of mechanical ventilation where present.
4
FOR YOUR SAFETY
Page 7
5
USER’S INSTRUCTIONS
Grill Top Cover
Grill Cover
Side Panels
Grill Pan
Grid
Timer
Splash Back
Side Trim
Pan Supports
Hotplate
Top
Control
Knobs
Outer
Side Panel
Grill Pan
Grill Shelf
Splashback
Hotplate
Burners
Hotplate
Control
Fascia
Oven Door
Handle
Ignition Button
Oven Door
Glass Panel
Storage
Compartment
Plinth Panel
Light Switch
Page 8
GUIDANCE ON AUTOMATIC COOKING
1.
When planning your meal remember that the oven control setting refers to the
temperature on the middle shelf; above this shelf it is hotter and below it is
cooler. Therefore foods which require different temperatures can be cooked
automatically at the same time.
2. Set the oven timer so that the food has just finished or about to finish
cooking on your return to the oven. This will ensure the
food has not cooled
down and does not require reheating before
serving.
3. Food should be as cold as possible when it goes into the oven ideally
straight from the refrigerator. Frozen meat and poultry should be thawed
thoroughly before it is put in the oven.
4.
We advise that warm food should never be placed in the oven if
there is to be
a delay period. Stews prepared by frying the meat
and vegetables should be
cooked as soon as possible.
5.
We advise dishes containing left-over cooked poultry or meat, for example
Shepherds Pie, should not be cooked automatically
if there is to be a delay
period.
6
. Stews and joints should be cooked by the long slow method, so
that the delay
period is kept to a minimum.
7.
On warm days, to prevent harmful bacterial growth in certain
foods (ie poultry,
joints, etc) the delayed start should be kept to a minimum.
8. Wine or beer may ferment and cream may curdle during the delay period, so
it is best to add these ingredients just before serving.
9. Foods which discolour should be protected by coating in fat or tossing in
water to which lemon juice has been added, prior to placing food in the
oven.
10. Dishes containing liquid should not be filled too full to prevent boiling over.
11. Foods should be well sealed (but not airtight) in a container to prevent the
loss of liquid during cooking. Aluminium foil gives a good seal.
12. Ensure food is cooked thoroughly before serving.
6
AUTOMATIC COOKING
Page 9
7
KNOW YOUR TIMER
CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set, before using you cooker.
SYMBOLS
Will light up when you select a Minute Minder Period and will remain
lit for the period set.
This “Cookpot” symbol will light up either:–
_
When the cooker is in "Manual Mode"
– When you press the Cook Period Button and set a length of time for an
Auto Cooking Programme. ( symbol will light up during Auto Cooking)
"A" will light up:–
– When the timer is first turned on it will flash. (It will go out when a time
of day is set.
– When an Auto Cooking Programme has been set.
The Auto symbol "A" will flash at the end of an Auto Cooking programme to
indicate that the programme has finished.
(When the "A " symbol is flashing, to return the oven to Manual
operation, turn the oven controls off, ensure that the correct time of
day is set, and press the "Cook Period & End Time" buttons together–
The "A" symbol will go out.)
Here you can set a time period of up to 23 hours 59 minutes, that will count
down. When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes
later.
Cook Period is the actual length of time for which, the timer will switch the
oven(s) on as part of an "Auto Cooking" programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).
The time of day at which you want an “Auto Cooking” programme to end.
For Example: If you set a "Cook Period" for 2 hours, and "End Time" of 11:00.
The timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00.
You will hear a audible tone at 11:00, to indicate that the Auto
Cooking Programme has finished.
Notes:
– When setting an Auto Cooking programme you will need to set the oven
controls(s) to the required temperature(s) when you set the timer.
– If an Auto Cooking programme has been set the oven(s) will only operate
during the pre-programmed time.
Used to adjust the various timer function settings.
Used to adjust pitch of audible tone (see other notes on timer operation).
Minute Minder
Button
Cook Period Button
End Time Button
"+" and "–" Buttons
TIMER FUNCTION BUTTONS
AUTO COOKING PROGRAMME
Minute
Minder
Cook
Period
End
Time
Minute
Minder
Cook
Period
End
Time
Minute
Minder
Cook
Period
End
Time
A
Minute
Minder
Cook
Period
End
Time
Minute
Minder
Minute
Minder
Minute
Minder
Minute
Minder
00.00
Cook
End
Period
Time
00.00
Cook
End
Period
Time
00.00
Cook
End
Period
Time
00.00
Cook
End
Period
Time
Manual
Manual
Manual
A
A
U
U
T
T
O
O
Manual
Page 10
8
OVEN TIMER OPERATION
SETTING THE TIME OF DAY
Step 1 Make sure all oven controls are turned Off.
Step 2 Check the electricity supply to the cooker is turned on.
When switched on the display will show 0.00 and "A" symbol, both will
be flashing intermittently.
Step 3 Press & hold in both the "Cook Period & End Time" buttons
together.
Step 4 With the "Cook Period & End Time" buttons still held in,
press either the "+" or "–" buttons to set the correct time of day.
Step 5 Release all the buttons simultaneously.
The time of day is now set and the symbol will light up to show
that the timer is in "Manual Mode"
To change the time of day repeat Steps 3, 4 & 5 above.
Note: You cannot adjust the time of day if the timer has been set for
an Auto Cooking Programme.
SETTING THE MINUTE MINDER
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute Minder Button.
Step 3 With the "Minute Minder" button held in, set the required Minute
Minder time using the "+" and "–" buttons, a symbol will light up.
Release all buttons and the timer display will revert back to the time of day.
Bell symbol will remain lit to signify that a Minute Minder period has been set.
At the end of the set time a bleeping sound will be heard, and the symbol
will go out.
The bleeping sound will continue for several minutes unless cancelled (see
step 4)
Step 4 To cancel the bleeping sound press the Minute Minder button, timer
display will revert back to the time of day after the buttons are
released.
To cancel Minute Minder before the Minute Minder period has finished.
Step 1 Press the minute minder button.
Step 2 Press the "_" button until 0.00 and the symbol appear in the
display window.
Step 3 To cancel the bleeping sound press Minute Minder button.
13.23
Minute
Minder
Cook
Period
End
Time
Manual
A
U
T
O
0.00
12.00
Minute
Minder
Cook
Period
End
Time
Manual
Minute
Minder
Cook
Period
End
Time
Manual
Note 1 When the Minute Minder has been set, the time remaining can be checked
at any time by simply pressing the Minute Minder button
A
Minute
Minder
Cook
Period
End
Time
12 . 20
Minute
Minder
Cook
Period
End
Time
Minute
Minder
Cook
Period
End
Time
End
Time
Minute
Minder
Cook
Period
Minute
Minder
0.20
Cook
Period
Bell Symbol
End
Manual
Time
Page 11
9
OVEN TIMER OPERATION
1.30
13.30
A
U
T
O
Minute
Minder
Cook
Period
End
Time
Manual
Cookpot Symbol
Step 3 Press & hold in the “Cook Period” button, the display will read 0.00
with the cookpot symbol lit up.
Step 4
With the Cook Period button still held set the required Cook Period using the
“+” and “–” buttons.
Release the buttons and the timer display will revert to the time of day with
the Auto symbol "A" & Cookpot symbol remaining lit.
Step 5 Press and hold the" End Time" button.
The display will read the earliest possible end time for the cook period that
you have set above.
Step 6
With the End Time button still held in, use the "+" and "-" buttons to set the
"End Time". i.e. The time you require the oven to switch off.
Release all the buttons and the timer will revert back to the time of day.
The "A" symbol will remain lit to signify that an Auto Cooking Programme has
been set. The symbol will go out. When the Auto Cook Programme
starts the will then light up again.
Step 7
Turn the oven control(s) to the required temperature, and if necessary select
the appropriate oven.
15.00
A
U
T
O
Minute
Minder
Cook
Period
End
Time
Manual
16 .20
15.00
A
U
T
O
15.00
A
U
T
O
Minute
Minder
Cook
Period
End
Time
Manual
Minute
Minder
Cook
Period
End
Time
14 .20
A
A
A
Minute
Minder
Cook
Period
End
Time
14 .20
There are two Auto Cooking programmes that can be selected using your timer:a) To set the timer to switch the oven(s) On and Off automatically.
b) To set the timer to switch On immediately and OFF
automatically after a set cook
period.
a) TO SET TIMER TO SWITCH THE OVEN(S) ON
AND OFF AUTOMATICALLY.
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time
of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
0 .00
Page 12
10
OVEN TIMER OPERATION
16 .20
At the end of the Automatic Cook Period the Auto Symbol "A" will
flash and an intermittent bleeping sound will be heard. The
symbol will go out.
The bleeping sound will continue for several minutes unless
cancelled. (see step 8) The "A" symbol will continue to flash until the
timer is returned to Manual operation (see below).
Step 8
Press the Cook Period button to cancel the bleeping sound.
Step 9
Turn the oven control(s) to the OFF position.
Step 10
Press the Cook Period and End Time buttons together to return the
oven(s) to Manual Operation. The "A" symbol will go out and the
Cookpot symbol will light up.
16 .20
A
A
Minute
Minder
Cook
Period
End
Time
Note 1 When cooking automatically the Cook Period can be checked at any
time by simply pressing the Cook Period button.
Note 2 When cooking automatically the End Time can be checked at any time
by simply pressing the End Time button.
Page 13
OVEN TIMER OPERATION
11
Step 4 Press & hold in the "Cook Period" button, the display will read 0.00
and the cookpot symbol will light up.
With the Cook Period button still held set the required Cook Period using the
"+" and "–" buttons, the "A" symbol will light up. Example: 1hr 30 minutes).
Note: Cook Period is the length of time the food requires to cook.
Step 5 Release all buttons.
The timer display will revert to the time of day with the Auto symbol "A" lit &
Cookpot symbol remaining lit.
At the end of the Cook Period the"A" symbol will flash and an intermittent
bleeping sound will be heard. The cookpot symbol will go out.
The bleeping sound will continue for several minutes unless cancelled. (see
step 6) The "A" symbol will continue to flash until the timer is returned to
Manual operation (see below).
Step 6 Press the "Cook Period" button to cancel the bleeping.
Step 7 Turn the oven control(s) to the OFF position.
Step 8 Press the "Cook Period" and "End Time" buttons together to return
the cooker to Manual operation. (The "A" symbol will go out, and the
Cookpot symbol will light up).
15.00
A
U
T
O
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY
AFTER A SET COOK PERIOD
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate
oven function.
1.30
13.30
A
U
T
O
Minute
Minder
Cook
Period
End
Time
Manual
Cookpot Symbol
15.00
A
U
T
O
Minute
Minder
Cook
Period
End
Time
Manual
Note 1 When cooking automatically the Cook Period can be checked at any time
by simply pressing the Cook Period button.
Note 2 When cooking automatically the End Time can be checked at any time by
simply pressing the End Time button.
Minute
Minder
Cook
Period
End
Time
A
A
A
Minute
Minder
Cook
Period
End
Time
Minute
Minder
Cook
Period
End
Time
Minute
Minder
15.00
Cook
End
Period
Time
A
U
T
O
Manual
Page 14
OTHER NOTES ON TIMER OPERATION
1. To cancel the Auto Cooking programme before or after auto cooking starts, press the "Cook
Period" and "End Time" buttons together, this will return the cooker to the manual operation.
2. When cooking Automatically the "Cook Period" can be checked at any time by simply
pressing the "Cook Period" button.
3. When cooking Automatically the "End Time" can be checked at any time by simply pressing
the "End Time" button
4. Having set a Cook Period and End Time an electronic device stores the information. The
device within the timer will switch the oven(s) on and off at the required time.
5. When setting an Auto Cooking Programme and a mistake is made, to clear:–
(a) Press and hold in the "Cook Period" and "End Time" buttons together to return the
cooker to manual operation.
(b) Start the sequence again.
6. If at any time the display shows three flashing zero’s 0.00. It is likely that the electricity
supply to the oven has been interrupted. Reset the timer to the correct time of day.
Food in the oven may, therefore, not have been cooked, before serving check food is
thoroughly heated and completely cooked.
7. To set each function always press and hold the required function button and at the
same time press "+" or "–" buttons.
8. To adjust the pitch of the audible tone, simply press the "–" button while the audible tone is
sounding. For example:-
(a) Press and hold the minute minder button.
(b) With the minute minder button still held in, press the "+"button and set one minute.
(c) When the audible tone sounds after one minute, press and release the "–" button, until
preferred pitch is set.
(d) Press and release the Minute Minder button to cancel the bleeping.
12
OVEN TIMER OPERATION
Page 15
The hotplate has two high speed burners and two simmering burners which will
accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans
should be positioned centrally over the burners.
Simmering aids such as steel plates should not be used because they can cause
damage to the pan supports.
TO USE THE HOTPLATE
1. Check that the electricity supply is switched on.
2. Push in and turn the control knob of the chosen burner anti-clockwise to the
large flame symbol. Press the ignition button until the spark lights the gas.
3. Turn the control knob anti-clockwise to the desired setting. Only turn the
control knob between the large flame symbol and the small flame symbol
for adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol ●.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil
or fat. Frozen foods in particular will cause frothing and spitting if added too
quickly.
5. Always keep the outside of the pan clean and free from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.
Do not use water or a fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
13
HOTPLATE
Page 16
PLATE RACK
A plate rack can be obtained as an optional
extra from your local Cannon Spares
Centre.
(See Back Cover)
Fitting instructions are supplied with the
plate rack.
14
THE GRILL
The high level grill is fitted with a grill pan carrier that provides two grilling
levels. The grill pan can be pulled out to safety stops for viewing and for turning
the food. To remove the pan: pull it forward to the stop, lift it upwards and
remove outwards.
TO USE THE GRILL
1. Check that the electricity supply is switched on.
2. Insert the grill pan in the required position.
3. Push in and turn the control knob anti - clockwise to the large flame
symbol. Press the ignition button until the spark lights the gas.
4. Turn the control knob anti - clockwise to the desired setting. Only turn the
control knob between the large flame symbol and the small flame symbol
for adjusting the setting.
5. To turn off, turn the control knob fully clockwise to the symbol ●.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat,
intensify the heat and create a fire hazard.
Grilling can be started from cold but for best results preheat for approximately
two minutes. Most cooking is done with the heat full on but it may be desirable to
reduce it for thicker pieces of meat, fish, chicken portions or for keeping food
warm.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked
Alaska, place the dish on thegrill shelf. The base of the grill pan can be used for
warming fruit garnishes on the reduced setting.
NOTE: Strong detergents used in dishwashers may damage the grill pan grid
finish; clean in soapy water as described in CARE AND CLEANING section.
Page 17
The oven has different heat zones – the thermostat settings refer to the
temperature on the middle shelf position; above this shelf it is hotter and below it
is cooler. Two shelves provide five possible cooking levels enabling full use of
the different temperatures inside the oven.
Each shelf has a safety stop to prevent if from being pulled out too far when
attending to food. Shelves are removed from the oven by pulling them out to the
stop and then lifting them at the front to withdraw.
The maximum size of baking tray that should be used is 300mm x 350mm
(12” x 14”).
TO USE THE OVEN
1. Check that the electricity supply is switched on and the timer is set to
manual mode.
2. Place oven shelves in the chosen positions (refer to cooking charts).
3. Push in and turn the oven control knob fully anti-clockwise. Sparking
will continue until the burner is lit.
4. Turn the control knob clockwise to the required setting (refer to cooking
chart). There is a delay of about one minute whilst the safety device
operates before the burner comes on full.
5. To turn off, turn the control knob fully clockwise to the symbol ●.
NEVER leave the oven door open for long periods as this could cause damage
to the control knobs.
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this should cease after a
short period of use.
COLD START COOKING
Anything requiring long slow cooking such as casseroles and rich fruit cakes can
be put into a cold oven. Satisfactory results can also be obtained with creamed
mixture, rich pastries or yeast mixtures, but for perfection we recommend
preheating the oven for about 15 minutes.
ROASTING OF LARGE POULTRY
The maximum weight of turkey that can be accommodated is 25lbs (11.5kg)
provided it is of suitable shape.
It is important to check that the bird DOES NOT overhang the burner at the back
of the oven.
15
OVEN
Page 18
THE ‘E’ SETTING
This is used for slow cooking, keeping food warm and warming plates for short
periods.
USING THE ‘E’ SETTING FOR SLOW COOKING
1. All dishes cooked by the ‘E’ setting should be cooked for a minimum of 6
hours. They will ‘hold’ at this setting for a further hour but marked
deterioration in appearance will be noticed in some cases.
2. Joints of meat and poultry should be cooked at Mk 6 for 30 minutes before
turning to the ‘E’ setting and never be cooked lower than the middle shelf
position.
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2kg) should not
be cooked using the ‘E’ setting.
4. Always stand covered joints on a rack over the meat tin to allow good air
circulation.
5. Pork joints and poultry must be checked for an internal temperature of at
least 88°C using a meat thermometer.
6. This method is unsuitable for stuffed meat and poultry.
7. Always bring soups, casseroles and liquids to the boil before putting in the
oven.
8. Cover casseroles with foil and then the lid to prevent loss of moisture.
9. Always thaw frozen food completely before cooking.
10. Root vegetables will cook better if cut into small pieces.
11. Adjust seasonings and thickenings at the end of the cooking time.
12. Use the zones of heat in the oven, e.g. meringues and milk puddings can be
cooked lower in the oven whilst other dishes requiring greater heat can be
cooked above them.
13. Egg and fish dishes need only 1-5 hours cooking and should be included in
day cooking sessions, when they can be observed from time to time.
14. Dried red kidney beans must be boiled for a minimum of ten minutes after
soaking, before inclusion in any dish.
REPLACEMENT OF OVEN LIGHT BULB
Light bulbs are not covered by the manufacturer’s guarantee.
A new 25W, 300°C rated SES bulb can be obtained from your cooker supplier or
any major electrical retailer.
1. Disconnect the electricity supply to the cooker and remove the shelves from
the oven.
2. Unscrew the lens using a thick cloth to your protect fingers in the unlikely
event of a lens fracture.
3. Unscrew bulb.
4. Fit new bulb and refit lens.
16
OVEN
Page 19
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
1. If food is to be frozen or not served immediately, cool it in a clean container
as quickly as possible.
2. Completely thaw frozen food in the refrigerator before re-heating.
3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven,
mk 6, and then serve immediately.
4. Only re-heat food once.
‘COOK CHILL’ DISHES
These should always be placed in a pre-heated oven ideally on the first or
second shelf position. Follow the packet instructions for cooking time.
17
STORAGE & REHEATING OF FOOD
Page 20
The following times and setting are for guidance only. You may wish to alter the setting to give
a result more to your satisfaction. When a different setting to that shown below is given in a
recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf
position 1 is the highest.
18
OVEN COOKING CHART
Gas Shelf
Food Mark Positions Approx. Cooking Time and Comments
STARTERS
Patés and Terrines 3 or 4 4 11/2- 2 hrs
FISH
Oily Fish (whole) 4 or 5 3
White Fish (fillets & steaks) 4 or 5 3 25 - 30 mins.
MEAT AND POULTRY
Veal 5 4 25 mins per lb + 25 mins
Beef 4 or 5 4 25 - 30 mins per lb + 25 mins
Ham 5 4
Lamb 5 4 30 - 35 mins per lb + 30 mins
Pork 5 4 40 mins per lb + 40 mins
Chicken 5 4 25 mins per lb + 25 mins
Duckling & gosling 5 4 25 mins per lb + 25 mins
Turkey 4 or 5 4 or 5 15 - 20 mins per lb + 20 mins
Game birds 6 4
Casseroles 3 3 or 4 11/2- 6 hrs. (depending on type of meat)
PUDDINGS
Milk Puddings 3 3 or 4
Baked Custard 3 3 or 4 45 mins in bain-marie
Baked sponges 4 3 40 - 50 mins
Baked Apples 3 4
Meringue puddings 1 4 or 5 15 mins or until 'tinged' with brown
Apple Pie 1x9" (230mm) 6 3 45 - 55 mins on a baking tray
Fruit crumbles 5 or 6 3 35 - 45 mins
25 mins - 1 hr, depending on recipe
and size of fish
40 mins per lb covered in foil
+ 40 mins per lb uncovered
50 mins. Remove bacon for last 15 mins.
Add extra 15 mins if roasting brace
2
1
/4- 21/2hrs on a baking tray and
started with warm milk
30 - 45 mins depending on the size
and type of apples
If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
Page 21
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray
moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not
those indicated on the cooking chart.
19
OVEN COOKING CHART
Gas Shelf
Food Mark Positions Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small cakes - 2 trays 5 2 & 4 17 - 25 mins
- 1 tray 5 2 or 3 only "
Victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins
5 2 20 - 25 mins. 2 tins side by side
Christmas cake 2 3 or 4 4 - 61/2hrs depending on recipe
Madeira cake 7" (180mm) 4 3 11/4- 11/2hrs
Rich Fruit cake 9" (230mm) 2 3 3 - 31/2hrs.
Shortcrust pastry 6 2 or 3 15 mins - 1 hr depending on recipe
Rich Shortcrust pastry - 1 tray 5 2 20 - 40 mins depending on recipe
Flaky & puff pastry - 2 trays 7 1 & 3 10 - 30 mins depending on recipe
- 1 tray 2 or 3 " " " "
Choux pastry - éclairs 1 tray 6 2 35 - 40 mins
Scones - 2 trays 7 2 & 4 10 - 15 mins
- 1 tray 2 or 3 "
Shortbread - 7" (180mm) round 2 4 55 - 1hr depending on thickness
Biscuits - 2 trays 4 1 and 3 15 - 20 mins depending on recipe
- 1 tray 2 or 3 " " " "
YEAST MIXTURES
Bread 7 or 8 3 or 4 45 - 50 mins
Rolls 7 or 8 2 or 3 15 - 20 mins
Chelsea buns 5 2 or 3 30 - 40 mins
MISCELLANEOUS
Yorkshire Pudding - large 7 1 or 2 45 - 50 mins
- individual 7 1 or 2 25 - 30 mins
Soufflés 4 3 30 mins
Meringues 'E'
Baked Potatoes 4 or 5 3 11/2- 3 hrs until soft, depending on size
2 - 5 hrs starting on shelf 4 until 'set'
and then on the baseplate until dried
out - turn when necessary.
Fatless sponge 2x7" (180mm) -
3 egg mix
4 &
baseplate
Page 22
20
CARE AND CLEANING
Switch off the electricity supply before cleaning the cooker.
Clean the cooker regularly and wipe up spills after they occur to prevent
them from becoming burnt on. Never use biological washing powder,
caustic cleaners harsh abrasives, scouring pads, aerosol cleaners or oven
chemical cleaners of any kind.
To move the cooker forward, open the oven door and with both hands positioned
under the roof of the compartment lift and pull forward. Replace by pushing the
cooker backwards. Check that the cooker is level. Take care to ensure that any
floor covering is not damaged.
OVEN HEAT CLEAN LININGS
The oven roof, back and side linings are coated with a special enamel which
has a continuous cleaning action. The higher the oven temperature the more
effective the action. In most cases this cleaning operation will proceed during
normal cooking. However, if roasting is done frequently, or high temperatures
are not used regularly, it may be necessary to run the oven empty at Mark 8 for
about two hours.. If desired, they can be wiped with a cloth wrung out in hot
soapy water followed by a clean damp cloth.
OVEN DOOR
The inner glass panel can be removed for easy cleaning. Unscrew the two
screws securing the glass panel, taking care not to allow the glass to fall. The
glass panel can then be washed at the sink. Refit the glass panel according to
the instruction on it. Warning: The oven must not be operated with the inner
glass panel removed.
Page 23
21
CARE AND CLEANING
COOKER PART AND FINISH
Vitreous Enamel
Grill cover top
Splash back
Hotplate control fascia
Hotplate top
Pan supports
Burner caps
Roasting tin
Grill pan
Oven baseplate
Inside of the oven door
Paint
Grill cover side panels
Grill fascia
Oven door sides
Splash back side trims
Outer side panels (oven)
Storage drawer & Handle
Aluminium
Burner bodies
Glass
Oven door panel
Grill fascia
CLEANING METHOD
Clean with a cloth wrung out in hot
soapy water.
Stubborn stains can be removed with
a cream, paste or liquid cleaner or by
gently rubbing with well moistened,
liberally soaped very fine steel wool
pads e.g. Brillo, Ajax etc.
Check that the cleaning agent used is
approved by the Vitreous Enamel
Development Council.
Wash with a cloth wrung out in hot
soapy water only.
DO NOT USE ABRASIVES
Use a nylon brush to remove any cleaning
materials, water or dirt from the hotplate burner
burner bodies.
As for enamel cleaning above.
Polish with a clean dry cloth or
kitchen roll.
Page 24
COOKER PART AND FINISH
Chromium plated
Oven shelves
Grill shelf
Grill pan handle supports
Grill pan grid
Plate rack (optional extra)
Plastic
Grill fascia side cheeks
Grill pan handles
Control knobs and buttons
Oven door handle
CLEANING METHOD
Wipe with a cloth wrung out in hot
soapy water. A liberally soaped very
fine steel wool pad e.g. Brillo, Ajax
etc., or a chrome or stainless steel
cleaner may be used.
Wipe with a cloth wrung out in hot
soapy water.
Stubborn stains may be removed with
a cream cleaner, carefully applied
22
CARE AND CLEANING
Page 25
23
SOMETHING WRONG
WITH YOUR COOKER
PROBLEM
Before contacting your Service Centre or Installer, check the problem guide
below, there may be nothing wrong with your cooker.
CHECK
Ignition does not work.
Burner ports Ignitor
Burner ports Ignitor
Ignitor Burner ports
Oven burner
Grill burner
Hotplate burner.
If all burners fail to ignite:
Check that sparks appear at the burners; a
clicking noise should be heard.
If not
Check that the electricity supply is turned on.
If the electricity supply has failed, the hotplate
burners and grill can be lit by a match.
If only one burner fails to ignite:
Check that the burner is dry and that spillage of
food or cleaning fluid remains are not affecting the
ignitor or burner ports.
Clean away any debris with a dry nylon brush
such as an old toothbrush. If a wire wool pad has
been used for cleaning around the burner ensure
the ignitor is free from any stray strands. Any
water on the burner should be dried with a cloth
or kitchen towel.
On hotplate burners make sure that all the burner
parts are correctly seated on the burners.
Page 26
SOMETHING WRONG
WITH YOUR COOKER
PROBLEM CHECK
Oven does not work, but the
grill and hotplate burners do
work.
The timer may be set for an Auto Cooking Programme.
Check the timer to see if “A” is illuminated. If it is,
follow the instructions given in the timer section of this
book to cancel the Auto Cooking Programme.
Slight odour or small
amount of smoke when
grill / oven used first
time
This is normal and should cease after a short period.
Oven cooks too fast or
too slow
Check that the gas mark and shelf positions are as
recommended in the Oven Cooking Charts. However,
it may be necessary to increase or decrease the recommended setting slightly to suit your taste.
The electricity supply to the cooker may have been
been interrupted, but has now come back on again.
Set the correct time of day by following the instructions
given in the timer section of this book.
Timer Display shows "0:00"
with "A" Flashing.
The set tone may have been inadvertently changed
whilst using the minute minder. Adjust the pitch of the
bleeper / audible tone by following the instructions
given in the Notes on Timer Operation section of this
book.
Difficulty hearing Timer
Bleeper / Audible tone.
Cannot set an “Auto Cook”
programme or cannot get
the timer to turn the oven on
or off at the required times.
Read the Timer instructions in this book carefully
remembering that the Cook period is the length of time
that the timer will switch the oven(s) on as part of an
Auto Cooking Programme.
Oven lamp does not
work
The oven lamp is not covered by the guarantee. The
part is easily changed (see the section on oven lamp
replacement) A new lamp may be obtained from our
Spare Parts department by calling: 0541 530530
DISPOSAL OF YOUR PRODUCT:
To minimise the risk to injury to children please dispose of your product carefully and
safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted)
by cutting off flush with the appliance and always ensure that no plug is left in a condition
where it could be connected to the electricity supply.
To help the enviroment, Local Authority instructions should be followed for the disposal of
your product.
24
Page 27
25
Prior to installation, ensure that the local distribution conditions (nature of the gas
and gas pressure) and the adjustment conditions are compatible. The adjustment
conditions for this appliance are stated on the data badge which is fitted below
the oven door.
This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current
installation regulations. particular attention should be given to the relevant
requirements regarding ventilation.
MODEL NUMBERS 10390G AND 10395G
Category I
2H
(GB. IE)
These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and can
not be used on any other gas.
MODEL NUMBERS 10391G AND 10396G
Category I
3+ (GB. IE)
These models are set to burn PROPANE GAS (G31) at 37 mbar. They can also
be converted to burn Butane gas (G30) at 28 – 30 mbar; only adjustment of
aeration of hotplate burners is necessary (see page 31 for conversion details).
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in
accordance with the current edition of the above regulations. It is in your interest
and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172: 1990.
Failure to install the cooker correctly could invalidate the warranty liability claims
and could lead to prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but
not in a room containing a bath or shower. The cooker must not be installed in a
bed-sitting room of less than 20m3.
LPG Models (10391G and 10396G) shall not be installed in a room or internal
space below ground level, e.g. in a basement.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with
BS 5440: Part 2: 1989.
The room must have an opening window or equivalent; some rooms may also
require a permanent vent. If the room has a volume between 5 and 10m3, it will
require an air vent of 50cm2effective area unless it has a door which opens
directly to outside. If the room has a volume of less than 5m3, it will require an air
vent of 100cm2effective area. If there are other fuel burning appliances in the
same room, BS 5440: Part 2: 1989 should be consulted to determine air vent
requirements.
INSTALLATION INSTRUCTIONS
Page 28
26
TECHNICAL DATA
Dimensions:
Height
Width
Depth
Height to Hotplate
General
Gas connection
Gas supply
Pressure Test Point
Gas Rate Adjustment
Aeration Adjustment
Electric
1460mm
538mm
590mm Excluding Handles
900mm
Rp1/2(1/2" B.S.P. Female)
Natural gas models - G20 at 20 mbar
LPG models - Propane (G31) at 37 mbar
convertible to - Butane (G30) at 28 -30 mbar
Grill Injector
None
None for Natural Gas.
LPG. models - hotplate burners adjustable see
page 31 for details
Flexible cord fitted with a 3 pin 13 amp plug
230/240V a.c. 50 Hz, 3A fuse
NATURAL GAS MODELS
BURNER
Hotplate L/H Front R/H Rear
Hotplate R/H Front L/H Rear
Grill
Oven
HEAT INPUT
3.0 kW
1.8 kW
4.8 kW
2.7 kW
HEAT INPUT
3.0 kW
1.7 kW
3.7 kW
2.4 kW
INJECTOR
136
102
170
120
INJECTOR
90
71
95
75
LPG MODELS
Page 29
27
SPACE FOR FIXING
The cooker can be close fitted below hotplate level. This requires a minimum
distance of 540mm between cupboard units of hotplate height.
Cupboards or walls to the side of the cooker must be 125mm away
Wall cupboards above hotplate level must also be 125mm away as shown
Where cupboards or any overhead surfaces are fitted above the cooker allow
a clearance of 500mm from the top of the grill to the underside of the overhead
surface.
INSTALLATION INSTRUCTIONS
125mm
MIN.
125mm
MIN.
500mm
MIN
540mm MIN
COOKER HOODS
If a cooker hood is to be installed, refer to the cooker hood manufactures’ instructions
regarding fixing height.
Page 30
UNPACKING THE COOKER
Unpack the components. Check that the following parts are present.
Grill pan, grid & Grill pan carrier Pan supports (4)
Baking dish Main oven shelves (2)
Enamelled burner caps (4) Literature
Aluminium burner bodies (4)
LEVELLING
Two rear wheels and two front feet are fitted which can be adjusted up or down to set
the height (900mm - 915mm) and level the cooker.
1. The rear wheels can be raised or lowered from the BACK of the cooker by
adjusting the levelling screws ‘A’ in the plinth.
2. The front feet can be simply screwed in or out to lower or raise the front of the
cooker.
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved
carefully.
STABILITY BRACKET
The back of the cooker has a slot for engagement of a stability bracket, which can be
obtained, as an extra, from the cooker supplier. The leaflet included with the bracket
should be read in conjunction with the following instructions.
Push cooker to its intended position.
Draw pencil lines on the floor in line with the front and left side of the
plinth.
Remove the cooker.
Position stability bracket in accordance with diagram below and secure to the
floor.
Measure height from floor level to the bottom of the slot in the back of the
cooker.
Add 3mm to the dimension and assemble the stability bracket to that height.
(i.e. from floor level to the underside of the top member).
28
PENCIL LINE
‘B’
410mm
‘A’
92
mm
INSTALLATION INSTRUCTIONS
Page 31
29
FIT GRILL PAN CARRIER
1. Carefully locate the grill pan carrier under the grill canopy at the front. DO
NOT ENGAGE IT IN THE SLOT.
2. Support the carrier, swing it upwards at the rear and locate it in the holes
in the splashback.
3. Locate the front pegs of the carrier into the slots at the front of the
grill. Carefully pull the carrier downwards until it locks into position.
INSTALLATION INSTRUCTIONS
1. LOCATE UNDER
GRILL FRAME
DO NOT ENGAGE
IN SLOT.
3. LOCATE FRONT PEGS OF
CARRIER INTO
SLOTS AT FRONT OF
GRILL AND PULL CARRIER
DOWN UNTIL LOCKED INTO
POSITION.
SPLASHBACK HOLE
LOCATION
2. SWING REAR OF ASSEMBLY
UPWARDS AND
LOCATE IN HOLES IN
SPLASHBACK
GRILL CANOPY
FRONT ARMS
FRONT PEG
LOCATION SLOTS
REAR PEG
LOCATION
HOLES
SPLASHBACK
GRILL PAN CARRIER
Page 32
30
537
225
237
510190
75
CONNECTING TO GAS SUPPLY
Connection to the appliance should be made with an approved appliance
flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the hose does not touch
the floor.
The temperature rise of areas at the rear of the cooker that are likely to come in
contact with the flexible hose do not exceed 70°C.
GAS CONNECTION
CONNECTING TO THE GAS SUPPLY
The cooker is designed to match the depth of standard 600mm work tops. An
adaptor backplate should, therefore, be fitted within the shaded area shown in to
allow the cooker to be pushed fully to the wall. If a forward facing backplate elbow is
used it must be chased into the wall.
540
Page 33
31
CONVERSION FOR PROPANE/BUTANE (LPG MODELS ONLY)
LPG models are supplied adjusted for Propane (G31) at 37 mbar. To convert the
appliance to Butane (G30) at 28 – 30 mbar, the aeration of the hotplate burners
must be adjusted. This is done by reversing the aeration ring in the centre of the
burner body.
Large (Front Left and Rear Right) Burners
Small (Front Right and Rear Left) Burners
If the appliance is converted, the rating plate (located under the bottom of the
main oven door seal) should be corrected to show the current gas adjustment
conditions. A label is supplied with these instructions for this purpose, and should
be adhered over the section reading “This appliance is adjusted for ....................”
INSTALLATION INSTRUCTIONS
PROPANE (G31)
Smaller diameter hole
at top
BUTANE (G30)
Smaller diameter hole at
bottom
PROPANE (G31)
Smaller diameter hole
at top
BUTANE (G30)
Smaller diameter hole at
bottom
Page 34
32
Connection to the electricity supply should be made via a properly earthed, readily
accessible wall socket which is adjacent to, and not more than 1.25m away from the
appliance and capable of electrical isolation.
Should this plug not fit the socket outlet in your home it should be cut off and replaced
with a suitable plug as outlined below.
NOTE: The removed plug cannot be used for any other appliance and should therefore be
properly disposed of and not left where children might find it and plug it into a supply
socket – with the obvious consequent danger.
IF THE FITTED PLUG IS REMOVED
The flexible mains lead must be correctly connected as below to a three pin plug of not
less than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 3
amp fuse which is approved to B.S. 1362.
IMPORTANT: The wires in the mains lead fitted to this appliance are coloured in
accordance with the following code:
GREEN AND YELLOW – EARTH
BLUE – NEUTRAL
BROWN – LIVE
As the colours of the wires in the mains lead of this appliance may not correspond with
the coloured markings identifying the terminals in your plug, proceed as follows:– The wire
which is coloured green and yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol or coloured green or green and
yellow. The wire which is coloured blue must be connected to the terminal which is
marked with the N or coloured black. The wire which is coloured brown must be
connected to the terminal which is marked with the letter L or coloured red. When wiring
the plug, ensure that all strands of wire are securely retained in each terminal. Do not
forget to tighten the mains lead clamp on the plug. As the appliance must be earthed, do
not use 2-pin sockets outlets, if you are in doubt, consult a qualified electrician.
Should the mains lead ever require replacement, it is essential that this operation be
carried out by a qualified electrician and should only be replaced with a flexible cord of the
same size i.e. 0.75mm
2
cross sectional area.
IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to
BS1362 must be fitted.
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the
fuse cover the plug must not be used until a replacement fuse cover has been obtained
and fitted. A new fuse cover can be obtained from your local Electricity Board. The colour
of the correct replacement fuse cover is that of the coloured marks or inserts in the base
of the plug.
ELECTRICAL CONNECTION
WARNING – THIS APPLIANCE MUST BE EARTHED.
CONNECT TO A 230-240V A.C. SUPPLY ONLY.
Green &
Yellow to
Earth
Brown to
Live
Blue to
Neutral
Cord Clamp
3 Amp
Fuse
Page 35
33
INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked
at the grill injector. Access to the injector is by first removing the grill rear panel
(4 screws) and the left hand side panel (2 screws). Then remove the 2 fastening
screws on the left hand side of the burner and slide the burner off the injector.
Fit the hotplate burner caps, pan supports and grill pan referring to the
instructions for use where necessary.
1. Check that the hotplate and grill burners ignite correctly and burn with a
steady flame. Check for a steady flame on the low setting.
2. Check that with the oven set to mark 9, the burner ignites at low rate,
and then increases to full rate within 60 seconds. Leave the oven full on with
the door closed for 10 minutes, and check that when the control is turned to
the ‘E’ setting that the flame reduces.
3. Check the operation of the oven timer and oven light.
Instruct the user on operation of the cooker.
INSTALLATION INSTRUCTIONS
Page 36
Key Contacts
Service
We have the largest appliance manufacturer’s service team in Europe,
trained specialists directly employed by us to ensure
your complete confidence.
Repair Service
UK: 08709 066 066
Republic of Ireland: 1850 302 200
You will be asked for the following information:-
Name, address and postcode.
Telephone number
Model / Serial number of the appliance
Clear and concise details of the query or fault
Place and Date of purchase
(Please keep the receipt as evidence will be required when the engineer calls).
Extended Warranty
To join: UK 08709 088 088
Republic of Ireland: 1850 502 200
Genuine Parts & Accessories
Mail Order Hotline
UK: 08709 077 077
Republic of Ireland: (01) 842 6836
For further product information
01782 385516
All Cannon Services are offered as an extra benefit and do not affect your statutory rights.
PRINTED BY SIMLEX.FOUR ASHES, WOLVERHAMPTON.
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB
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