Candy PL 330 W UNI User Manual [en, es]

HOBS USER INSTRUCTIONS

KOOKPLATEN GEBRUIKSAANWIJZING

ENCIMERAS INSTRUCCIONES PARA EL USO

VERY IMPORTANT - APPLYING THE SEALANT

Important - The diagram below shows how the sealant should be applied.

INSTALLATION

The Purchaser is responsible for the installation of the hob. The Manufacturer does not accept any responsibility for any damage or loss resulting from incorrect installation, and as such this will not covered by the Manufacturer’s Guarantee. The hob may be installed in any worktop which is heat resistant to a temperature of 100° C, and has a thickness of 25 - 40 mm. The dimensions of the insert to be cut out of the worktop are in shown in Fig. 1.

If the Hob is fitted next to a cabinet on either side, the distance between the Hob and the cabinet must be at least 150 mm (see Fig. 2); while the distance between the hob and the rear wall must be at least 55 mm. If no other appliance is fitted below Hob, there must be a partition panel in insulating material (wood or similar) providing a space of at least 10 mm below the Hob (see Fig. 2). The Hob unit is fitted by attaching the Fixing Clamps supplied, using the holes at the base of the unit.

TECHNICAL CHARACTERISTICS

Cooking hobs 60x50

Gas

Electric

Burners 4 gas –

– 4 elec. Reference type P4 01 PE 03 Supply Voltage/Frequency (V/Hz) 220-240/50 * Installed electric power (W) – 6300 Gas burner power: Small burner kW 1,45 (x 3) – Large burner kW 2,9 – Power of gas installed:

- G20/20 mbar (kW) 7,45

- G30/28-30 mbar (g/h) 542 Electric ignition yes – Product size mm. 585x500 585x500 Degree protection – Type Y Class 3 Reference on electrical diagram (page 10) 1

Fig. 1

Fig. 2

Partition panel

30 mm

min.

30 mm

10 mm

Fig. 4 Fig. 4 bis

* 220-240V~/380-415V3N~

This appliance has been designed for non-prof essional,i.e.domestic,use.

The appliance must only be connected to a suitably rated spur point, a 3 pin 13 amp plug/socket is not suitable. Adouble pole switch must be provided and the circuit must have appropriate fuse protection. Further details of the power requirement of the individual product will be found in the users’ instruction and on the appliance rating plate. In the case of built-in product you are advised, should you wish to use a longer cable than the one supplied, that a suitably rated heat resistant type must be used.

(Rubber

insulated cable type H05RR-F must be used. The cables should be 1,5 mm

section

for products with electrically heated elements, and 0,75 mm

for others products. Also, the maximum external diameter of the cable should not be greater than 7 mm.) The wiring must be connected to the mains supply as follows:

CONNECT TO SPUR TERMINAL

Green & Yellow Wire Earth Connection Blue Wire Neutral Connection Brown Wire Live Connection

Note: We do not advocate the use of earth leakage devices with electric cooking appliances installed to spur points because of the «nuisance tripping» which may occur. You are again reminded that the appliance must be correctly earthed, the manufacturer declines any responsibility for any event occurring as a result of incorrect electrical installation.

Installation of electrical connections

Declaration of compliance: This equipment, in the parts intended to come into contact with food, complies with the regulations laid down in EEC directives 89/109.

This appliance complies with directive 89/336/EEC, 73/23/EEC, 90/396/EEC and the following changes.

Appropriate checks and tests have ensured that, even in the most extreme conditions, the temperatures reached are within acceptable limits where there is another appliance below the Hob, it is recommended that an insulated heat resistant panel is fitted to provide added protection to the Hob control switches

. The Hob is thermally insulated (in

line with Regulation EN) and may be installed: next to panels higher than the worktop, for type «Y», or next to panels not higher than the worktop for type «X». See technical characteristics table «Degree of protection».

Instructions for the installer

The following information is intended for qualified and competant persons only who will ensure that your appliance is installed correctly. All current legislation concerning the installation of Gas appliances must be observed by the installer*

* For the U.K. only - By law, the gas installation/commissioning must be carried out by a «Corgi», registered installer . This appliance must be installed in accordance with applicable regulations and should only be used in well-ventilated locations. Before using this appliance carefully study the instruction book.

Electrical connection (4 electric plates)

In the installation of this appliance a DOUBLE POLE SWITCH must be incorporated into the electrical connection.

The electric hob should always be connected to the 30 amp supply by a qualified electrician. To substitute the power supply cord, unscrew the 3 screws marked “A” to remove the cover. In this instance it must be connected to the mains supply via the appropriately rated cable/flex. Connect the supply cord to the terminal block and to the earth terminal (Fig. 4). Fasten the cord by means the 2 screws marked “B” and reset the cover (Fig. 4 bis). Before connecting the appliance check the efficiency of the earth circuit. Earthing of the appliance is required by law. The manufacturer declines any responsibility should this safety measure not be observed. Connection to the electrical supply should be made by 4.00 mm

flex 85° C BS 6007 and connected through the cooker junction unit to the cooker control unit. To connect the cable remove the protection cover and insert the cable through the cable chock and fasten it. Effect the connection according to the diagram shown on the label fixed to the side of terminal board, taking care to connect the earth wire to the treaded pin near the terminal board. Always seek the advice of a qualified electrician regarding installation.

Electrical connection

Warning - this appliance must be earthed

This appliance is designed for domestic use only. Connection to the mains supply must be made by a competant electrician, ensuring that all current regulations concerning such installations are observed.

The labels on the Hob indicate the types of gas that can be used. It is possible to use other types of gas after carrying out simple modifications. Warning: If gas can be smelt in the vicinity of this appliance turn off the gas supply to the appliance and call the engineer directly. Do not search for a leak with a naked flame.

Adapting the hob to different types of gas

To adapt the Hob for use with different types of gas, carry out the following instructions: — remove the grids and burners — insert the hexagonal spanner (supplied) into the burner support (Fig. 5) — unscrew the injector and replace it with one suitable for the gas to be used (see

Table below)

— regulate minimum flame and flame combustion (see nexts chapters).

Gas connection(see page 11)

Hexagonal spanner

Fig. 5

Table of Gas Consumption 1 W = 0,860 kcal/h

GAS

TYPE

METHANE MGAS G 20

BUTANE GAS G 30

PROPANE GAS G 31

Ø INJECTORS

1/100 mm.

093

127

61 84

NOMINAL THERMAL

POWER

kW kcal/h

1,55 1.290 2,95 2.537

kW kcal/h

0,38 327 0,65 559

Norm. Min. Max.

20 17 25

28/30 20 35

37 25 45

CAPACITY

143 l/h 281 l/h

109 g/h 215 g/h

107 g/h 211 g/h

REDUCED THERMAL

POWER

PRESSURE

m bar

BURNER

MEDIUM LARGE

Regulating the minimum flame

After lighting the burners, turn the control knob to the minimum setting and then remove the knob (this can easily be removed by apply a gentle pressure). Using a small «Terminal» type screwdriver the regulating screw can be adjusted as in Fig. 8. Turning the screw clockwise reduces the gas flow, whilst turning it anticlockwise increases the flow – Use this adjustment to obtain a flame of approximately 3 to 4 mm in length and then replace the control knob. If GPL (cylinder) gas is being used, turn the screw clockwise right to the end of the travel of the by-pass.

Screws regulating

(for differend models)

REGULATING THE BURNERS

Flame Combustion

For maximum efficiency from the burners, the correct combustion of the flame is necessary. A good flame must be well aligned and without yellow tips (Fig. 7/B). If there is insufficient air the flame will be uneven with yellow tips (Fig. 7/A). If there is too much air, the flame will be very short and bright (Fig. 7/C). In these cases the combustion must be adjusted by re-fitting the carburation tube to the Venturi (where there is insufficient air) or removing the carburation tube (in the case of too much air). To position the carburation tube, the fixing screws must be loosened, and retightened when the satisfactory combustion is obtained. Standard regulation values are stated in fig. 6 and following table.

Fig. 6 Fig. 7

Type of

burner

Medium

Large

Quota «X» depending on type of gas

Butane G 30 Propane G 31 Methane G 20

5 mm 7 mm 2 mm 0 mm 5 mm 3 mm

BURNER CAP

BURNER

AIR REGULATION

SCREW

FIXING

SCREW

Fig. 8

Fig. 9

YES NO NO NO NO

GENERAL ADVICE

For the best results, the flat-bottomed pans should match the gas burner size as follows: — Medium from 12 - 20 cm.

— Large from 20 - 26 cm. For smaller containers a reducer stand (supplied with some models) should be used

and the gas burner should be regulated so that the flame does not overlap the base of the pan. The reducer stand is for use with the medium burner. Vessels with concave or convex base should not be used.

WARNING:If a burner is accidentally extinguehed, turn the knob to the off position and do not attempt to re-ignite if for at least 1 minute.

To protect the glass lid from damage and in the interests of safety, the burners/plates must be turned off and the burner/pan support/plate area must be cool before closing the lid down. Only pans which have smooth flat bases should be used on the electric hotplates. The size of the pan should be as close as possible to the diameter of the hotplate, and never smaller (see Fig. 9). The base of the pan should be dry and spillages should be avoided. Empty pans should not be left on the plates, nor should the plates left switched

on without a pan.

POWER OUTPUT - ELECTRIC HOTPLATES

Setting

0 OFF

1 VERY LOW Warming dishes & melting butter and chocolate

2 LOW Simmering, sauces, stews, milk puddings, poached eggs

3 MODERATE Vegetables, frozen foods, boiling water

4 MEDIUM Fresh Vegetables, pasta, fish, pancakes.

5 HIGH Omelettes, steaks

6 VERY HIGH Chops

INSTRUCTIONS FOR USE

Using the gas Burner

If the burners have not been used for a couple of days, wait for a few seconds before lighting the burner, this will allow any air present in the pipes to escape. To ignite the burners on hobs without electric ignition, place a lighted taper close to the burner, press in and turn the control knob anti-clockwise. For those hobs with electric ignition, simply turn the control knob to the ignition or maximum position and press the button marked ★. The spark is fired only when the button

is released. If the burner does not ignite first time, try again. As a safety device, some models automatically cut off the gas supply if the flame is accidently extinguished. In this case, push and rotate the control knob and keep it held down for approx 5-6 seconds. The burner will then remain lit.

ATTENTION: When cleaning the hob, take care to replace the burners correctly, this will ensure that the ignition point is not blocked.

Use of electric hotplates

For the best use of the electric hotplates and to minimise energy consumption, the following recommendations should be noted.

A neon indicator light adjacent to the control knob will glow when the electric plate is in use.

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