Candy HCTS827XL User Manual

BUILT-IN OVEN AND HOB

USER'S MANUAL

EINBAUOFEN UND KOCHFELD

BEDIENUNGSANLEITUNG

FORNUIS MET GEÏNTEGREERDE OVEN

GEBRUIKSAANWIJZING

FOUR ENCASTRABLE ET TABLE DE CUISSON

MANUEL DE L'UTILISATEUR

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy

• CUTC64

• CUTC64FF

• CUTC64EXDNF

• CUTC64EXDFF

• CUTCE64EXDFF

• CUTCE64EXDNF

• HCTS827XL/E

• HCT601X/E

• HCT201X/E

CONTENTS

Safety Instructions

1. General Warnings

1.1 Declaration Of Compliance

1.2 Safety Hints

1.3 Installation

1.4 Fitting The Oven Into The Kitchen Unit

1.5 Important

1.6 Connecting To The Power Supply

2. Introduction Of Product

3. Oven Equipment

4. Useful Tips

4.1 Shelf Safety System

4.2 Grilling

4.3 Cooking Time

4.4 Cleaning And Maintenance

4.5 Aquactiva Function

4.6 Service Centre

5. Preparation For Installation And Use

5.1 Choosing A Place For The Oven

5.2 Oven And Hob Installation

5.2.1. Installation Steps

5.2.2. Fixing the vitroceramic hob

5.2.3. Fixing the oven

5.2.4. Warning

5.3 Wiring And Safety Of The Built-in Combined Oven

5.4 Vitroceramic Hob Without Control Knob “PVS”

6. Using The Oven

6.1 Control Panels

6.2 Use Of The Electronic Programmer

6.3 Setting The Correct Time

6.4 Using The Cooktop Burners

6.5 Using The Oven

6.6 Functions

7. Cleaning And Maintenance

7.1 General

7.2 Cleaning The Oven

7.3 Cleaning The Solid Hotplate Hob

7.4 Cleaning The Vitroceramic Hob

7.5 Maintenance

8. Service And Transportation

8.1 Requirements Before Contacting To Service

8.2 Information Related To Transport

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SOMMAIRE

Conseils de sécurité

1. Instructions generales

1.1 Declaration de conformité

1.2 Consignes de sécurité

1.3 Installation

1.4 Mise en place du four dans son meuble

1.5 Important

1.6 Alimentation electrique

2. Introduction du produit

3. Equipement du four equipement different selon le type de four

4. Consignes utiles

4.1 Grilles du four, nouveau système d'arrêt

4.2 La cuisson au gril

4.3 Temps de cuisson

4.4 Conseils de nettoyage et d'entretien

4.5 Fonction aquactiva

4.6 Assistance technique

5. Préparation à l'installation et à l'utilisation

5.1 Choisir un emplacement pour le four

5.2 Installation du four et de la table de cuisson

5.2.1 Étape d'installation

5.2.2 Fixation de la table de cuisson vitrocéramique

5.2.3 Fixation du four

5.2.4 Avertissement

5.3 Câblage et sécurité du four combiné encastrable

5.4 Table de cuisson vitrocéramique sans bouton de commande "PVS"

6. Utilisation du four

6.1 Panneaux de commande

6.2 Utilisation du programmateur électronique

6.3 Reglage de l'heure

6.4 Utilisation des brûleurs de la table de cuisson

6.5 Utilisation du four

6.6 Fonction

7. Nettoyage et Maintenance

7.1 Remarques générales

7.2 Nettoyage du four

7.3 Nettoyage et entretien

7.4 Nettoyage de la table de cuisson vitrocéramique

7.5 Entretien

8. Service et transport

8.1 Exigences avant de contacter le service

8.2 Informations relatives au transport

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INHALT

Sicherheitsvorschriften

1. Allgemeine Hinweise

1.1 Konformitätserklärung

1.2 Sicherheitshinweise

1.3 Installation

1.4 Einbau In Den Schrank

1.5 Wichtig

1.6 Elektrischer Anschluß

2. Ihr Neues Haushaltsgerät

3. Ofenausstattung

4. Einige Nützliche Hinweise

4.1 Kippgesicherte Gitterroste

4.2 Grillen

4.3 Garzeiten

4.4 Reinigung Und Wartung

4.5 Aquactiva Funktion

4.6 Technischer Kundendienst

5. Vorbereitungen Für Installation Und Gebrauch

5.1 Der Richtige Platz Für Ihren Ofen

5.2 Ofen - Und Kochfeldinstallation

5.2.1. Installationsschritte

5.2.2. Glaskeramisches Kochfeld fixieren

5.2.3. Ofen fixieren

5.2.4. Warnung

5.3 Verkabelung Und Sicherheit Einbauofen

5.4 Ceranfelder Ohne Bedienelemente “PVS”

6. Bedienung

6.1 Bedienfeld

6.2 Gebrauch Des Elektronischen Programmierers

6.3 Einstellung Der Richtigen Uhrzeitt

6.4 Kochplatten Verwenden

6.5 Ofen Verwenden

6.6 Funktionen

7. Reinigung Und Wartung

7.1 Allgemein

7.2 Ofen Reinigen

7.3 Kochplatten-kochfeld Reinigen

7.4 Glaskeramisches Kochfeld Reinigen

7.5 Wartung

8. Service Und Transport

8.1 Bevor Sie Sich An Den Kundendienst Wenden

8.2 Hinweise Zum Transport

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INHOUD

Veiligheidsvoorschriften

1. Algemene aanwijzingen

1.1 Lees deze handleiding aandachtig

1.2 Veiligheidsvoorschriften

1.3 Installatie

1.4 Inbouw van de oven

1.5 Belangrijk

1.6 Elektrische aansluiting

2. Inleiding product

3. Uitrusting van de oven (afhankelijk van het model)

4. Nuttige tips

4.1 Veiligheidssysteem voor de roosters

4.2 Grilleren

4.3 Kooktijd

4.4 Schoonmaken en onderhoud

4.5 Aquactivafunctie

4.6 Service centre

5. Voorbereiding op installatie en gebruik

5.1 Een plaats kiezen voor de oven

5.2 Installatie oven en fornuis

5.2.1. Installatiestappen

5.2.2. Het vitrokeramische fornuis bevestigen

5.2.3. De oven bevestigen

5.2.4. Waarschuwing

5.3 Bedrading en veiligheid van de inbouwoven

5.4 Vitrokeramisch fornuis zonder bedieningsknop

6. Het gebruik van de oven

6.1 Bedieningspanelen

6.2 Elektrische programma's gebruiken

6.3 De juiste tijd instellen

6.4 De kookplaten gebruiken

6.5 De oven gebruiken

6.6 Functie

7. Reiniging en onderhoud

7.1 Algemeen

7.2 De oven schoonmaken

7.3 Reiniging en onderhoud

7.4 Onderhoud

8. Onderhoud en vervoer

8.1 Eisen voordat u contact opneemt met onderhoudsdienst

8.2 Informatie met betrekking tot vervoer

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SAFETY INSTRUCTIONS

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

• WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance.

• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.

• WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

- Remove all accessories and the sliding rack kit (where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.

• Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.

• Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

• If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.

• The type of power cable must be H05V2V2-F.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before cleaning.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

04 GB

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference. When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Especially the glass of the oven door.

1.1 DECLARATION OF COMPLIANCE

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.

By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

1.2 SAFETY HINTS

•The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.

•The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any

electrical appliance you must follow a few basic rules.

– Do not pull on the power cable to remove the plug from the socket. – Do not touch the oven with wet or damp hands or feet. – Do not use the oven unless you are wearing something on your feet. – It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions. – If the oven breaks down or develops a fault switch it off at the mains and do not touch it.

•If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable. Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

1.3 INSTALLATION

Installation is the customer’s responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

1.5 IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

1.6 CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly

earthed.

If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power cables can carry the current required to operate the oven. An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed. Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.

The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place.(Figure 11). To locate the fixing holes, open the oven door and look inside.To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.

Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.

05 GB

Figure 1

1. Control Panel

2. Oven Door Handle

3. Oven Door

4. Tray

5. Lower Heating Element

6. Upper Heating Element

7. Grid

8. Racks

Figure 2

2 3

Models 1 2 3 4 CUTC64 1200W / Ø155 1800W / Ø190 1800W / Ø190 1200W / Ø155 CUTC64FF 1200W / Ø155 1800W / Ø190 1800W / Ø190 1200W / Ø155 CUTC64EXDNF 1200W / Ø155 1600W+800W / Ø180 1200W / Ø155 1000W+700W / Ø190

CUTC64EXDFF 1200W / Ø155 1600W+800W / Ø180 1200W / Ø155 1000W+700W / Ø190 CUTCE64EXDFF 1200W / Ø155 1500W+900W / Ø180 1200W / Ø155 1000W+700W / Ø190

Vitroceramic Surface

CUTCE64EXDNF 1200W / Ø155 1500W+900W / Ø180 1200W / Ø155 1000W+700W / Ø190

Heater diameters can be changed for releated models.

Image 3

(according to the model)

can take moulds and dishes.

is especially good for grilling things. Use it

with the drip tray.

The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.

set is designed for pizza cooking. In order to obtain the

best results the set must be used together with Pizza function.

Figure 6

Figure 4

catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ; remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

Figure 5

The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.

Figure 7

Lateral wire grid if included.

06 GB

4. USEFUL TIPS

4.1 SHELF SAFETY SYSTEM

The oven features a new shelf safety system. This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.

Figure 8

To remove the shelves pull out and lift.

4.2 GRILLING

Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 12). Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil.

4.3 COOKING TIME

For recommended cooking times and temperatures the first time you use the oven, refer to the tables on page 12. You may then wish to vary these times and settings in the light of your own experience.

4.4 CLEANING AND MAINTENANCE

Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven’s appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING). Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills. The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. To replace the interior light:

• switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures.

4.6 SERVICE CENTRE

Before calling the Service Centre If the oven is not working, we recommend that: you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the specifications plate.

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre

5. PREPARATION FOR INSTALLATION AND USE

Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs in all respects. Make sure to read this manual to obtain successful results and not to experience any problems in the future. The information given below contain rules that are necessary for correct positioning and service operations. They should be read without fail especially by the technican who will install the appliance.

5.1 CHOOSING A PLACE FOR THE OVEN / HOB

There are several points to pay attention to when choosing a place for your oven. Make sure to take into account our recommendations below in order to prevent any problems and dangerous situations, which might occur later!

• When choosing a place paid that there are no flammable or combustible materials in the close vicinity, such as curtains, oilcloth etc., Which quickly catch fire.

• Required changes to wall above the built-in combined product as well as minimum height from the

oven board are show in Figure 9.

Accordingly, the exhaust fan should be at a minimum height of 65 cm from the worktop. If there is no exhaust fan the height should not be less than 70 cm.

for the oven / hob, attention should be

cabinets and exhaust fans

4.5 AQUACTIVA FUNCTION

The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven.

2. Set the oven function to Static ( )or Bottom ( )heater

3. Set the temperature to the Aquactiva icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth. Warning: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns.

Use distilled or drinkable water.

MAX

300 ml

MAX

Figure 9

07 GB

5.2 OVEN and HOB INSTALLATION

5.2.3. Fixing the oven

Figure 10 - Regular Installation of Oven

595 mm

5 mm

530 mm

15 mm

400 mm

560 mm

Min. 600 mm

400 mm

50 mm

Rating Plate

Table 2

BUILDING-IN HOBS

VITRO A B

560 mm 490 mm

4x3.5x25

5.2.1. Installation Steps

1.Place the hob into the opening on worktop. The size of opening is given in Figure 10. Fordetails, see the headings either Fixing the vitroceramic hob. .2.Connect the hob to the oven using the the plug given on the hob. The socket for plug is placed on the rear panel of oven.

3.Connect the oven to the electrical supply.

4.Place the oven into its built-in niche. Either placement in Figure10 is applicable depending on the size of cabinet opening. For details, see the heading Fixing the oven.

5.2.2. Fixing the vitroceramic hob

Normal Fixing:

• Get the fixing clips from accessory bag and screw them into the position shown on bottom box. (Do not tighten the screws to block clips, they should move freely)

• Insert the hob in center position of cut out.

• Turn the clips and tighten them fully.

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame. To locate the fixing holes, open the oven door and look inside.

The dimensions and material of

the cabinet in which the oven will be installed must be correct and resistant to increases in temparature. In a correct installation, contact with electrical or insulated parts must be prevented. Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of tool. Installing the appliance in the close vicinity of a refrigerator or a deep-freezer is not recommended. Otherwise, the performance of the above-mentioned appliances will be negatively affected due to emanating heat.

5.2.4. Warning

Warning regarding the installation of built-in oven without cooling fan. Prior inserting the oven, it is necessary to remove the rear kitchen element panel in the area of the oven opening. Equally, the front part of the element must have an opening.

• When a cooktop burner knob is brought to another position than the ‘’0’’ position, the operation light will be on.

• Use only pots which fit the burner diameter.

• Before placing the pot on the burner, be sure that its bottom is not wet.

• Never operate a cooktop burner while empty. Pot temperature may be high when the appliance is in use. Therefore, it is recommended that you keep children and pets away from the hob both during and after operation.

• In case you notice any crack on the ceramic glass , it must be immediately switched off and replaced by the Authorised Service.

• After use (in order to ensure its continuously effective operation and long service life), hotplates need to be thoroughly cleaned using appropriate cleaning materials. In order to prevent any formation of rust and preserve their initial appearance, it is recommended to clean the hotplates rubbing them with a piece of cloth that is slightly damped by oil. Never

• In order to prevent waste of energy, the pots to be used should not be smaller or larger than the burner surfaces.

• Take the necessary measures so that small children will not come close to the burner surface in any way, as it will be hot in operating position.

• Due to the flammable nature of hot oil, operations such as frying should be performed with the container lids closed.

• Do not cut anything, bread etc., on the glass. Do not use pots with aluminium bottoms. Avoid placing too heavy materials on your hob.

• Do not place materials such as plastic, aluminium on the ceramic glass surface. If for any reason there should be a plastic or aluminium material melted on it, clean it up with a spatula immediately.

• Do not wipe the ceramic surface with materials such as dish cloth or sponge. Residues of detergents may lead to fire as well as cause the glass colour to fade.

use steam cleaners.

Figure 11

08 GB

5.3 WIRING AND SAFETY OF THE BUILT-IN COMBINED OVEN

5.4 VITROCERAMIC HOB WITHOUT CONTROL KNOB

•Before making the connection, make sure that the installation is protected by a suitable fuse, see table, and that it is fitted with wires of a large enough section to supply the appliance normally.

•

Turn over the oven / hob, glass side against the work top, taking care to protect the glass.

•Open the cover in the following sequence;

Figure 12 Figure 13 Figure 14

• Unscrew the cable clamp “1”,

• Find the two tabs located on the sides,

• Put the blade of a flat screw-driver in front of each tab “2” e “3”, push in and press,

• Remove the cover.

To release the power supplying cord.

• Remove the screws retaining the terminal block which contains the shunt bars and the conductors of the supply cord,

• Pull out the supply cord.

Connection to the electrical circuit on glass ceramic

hob shall

made only via the oven.

To proceed with the connection, it is necessary to joint male connectors 1 and 2 of the hob with the “female” connectors 3 of the oven or of the control panel.

INSTALLATION WITH OVEN

22 mini

HOB

OVEN

550x10

Bult-in oven "apertures" : Refer to the

Figure 17

instructon booklet concerned.

•Operations to be carried out to make a mew connection:

-Choose the power supply cable in accordance with the recommendations in the table.

-Pass the power supply cable in to the clamp.

-Strip the end of each conductor of the supply

SHUNT

cord on a 10 mm length, by taking in account the requested length of the cord for the connection to the terminal block.

-According to the installation and with the help of shunt bars which you should have recovered in the

first operation, fix the conductor as

shown on the chart.

-Fix the cover.

-Screw the cable clamp. Note: make sure the terminal board screws are

Figure 15

tight.

380-415 V3 N

LAY OUT

"1-3-5"

MONOPHASE or TWO PHASES 220-240 V

Cable HO5V2V2F

THREE PHASES 220-240 V3~

Cable HO5V2V2F

THREE PHASES 380-415 V2N~

Cable HO5V2V2F

4x1,5 mm

3x4 mm

220-240 V3

LAY OUT

"2-4"

3x4 mm

4x1,5 mm

This connection can be made before or after the oven is screwed into place.

L3 L2

220-240 V

Neutral

220-240 V2

EarthL1 / L2 / L3 = Phase

Figure 16

09 GB

6. USING THE OVEN / HOB

6.1 CONTROL PANELS

Figure 18

Oven Thermostat Light

Electric Burner Control Knob

MAX

Oven

Thermostat Knob

MAX

Electric Burner Control Light

Timer Control

Knob

Oven Function

Control Knob

Figure 19

MAX

10 GB

6.2 USE OF THE ELECTRONIC PROGRAMMER

FUNCTION

MINUTE MINDER

MANUAL

FUNCTION

COOKING

TIME

END OF

COOKING

HOW TO ACTIVATE IT

• Press and hold the button

• Press the buttons or to set the required time

• Release all the buttons

• Press the button

• Set the cooking function with the oven function selector

•

Press and hold the

TIMER button

• Press the buttons or to set the lenght of cooking required

• Release all buttons

• Set the cooking function with the oven function selector

• Press and hold the END button

• Press the buttons to set the time at which you wish the oven to switch off

• Release the buttons

• Set the cooking function with the oven function selector

HOW TO SWITCH IT OFF

• When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button)

•

Turn the oven function

selector to position O.

• When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (TIMER and buttons)

• At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O.

WHAT IT DOES

• Sounds an alarm at the end of the set time.

• To check how long is left to run press the button

• Enables you to operate the oven.

• It allows to preset the cooking time required for the recipe chosen

• To check how long is left to run press the TIMER button.

• To alter/change the preset time press TIMER and buttons

• Enables you to set the end of cooking time

• To check the preset time press the END button

• To modify the preset time press buttons END +

WHAT IT IS FOR

•Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven)

• For cooking the desired recipes

• At the end of the

cooking set time, the oven will switch off automatically and an audible alarm will ring.

This function is typically

•

used with “cooking time” function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30.

• Cooking will start automa-

tically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically.

WARNING. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set.

6.3 SETTING THE CORRECT TIME

WARNING : the first operation to carry out after the oven has been installed or following the

interruption of power supply (this is recognizable the display pulsating and showing ) is setting the correct time. This is achieved as follows.

• Press and hold the TIMER and END buttons ( and TIMER on some models)

• Set time with buttons

• Release all buttons

ATTENTION the oven only operates if set on manual function or preset time. N.B.: on some models the symbols are replaced by + and - .

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6.4 USING THE COOKTOP BURNERS

6.5 USING THE OVEN

The hob part of the product is controlled via the on the control panel (Figure 20). Stage "0" means off position. The remaining 12 stages indicate the following types of use:

• Locate the sign corresponding to the cooking zone that you need.

• Turn the control knob to the required cooking setting.

Initially we recommend that the heat zone be set at the highest position until such times as the contents of the saucepan have reached the required temperature, the heat can then be reduced to the required cooking setting.

• The residual heat indicator light is illuminated when the hob surface

Figure 20

temperature reaches 60 degrees or

above. It will remain on even if the hob is

switched off and will only go out when the hob surface has cooled down.

• To switch off the hob, turn the knob to "0". Warning : The extra large highlight zone, will depending upon the

dimensions of the cookware and/or the quantity of food being cooked provide even higher levels

of performance.

* The oval heating zone consists of two heating areas, a circular area with a complementary oval shaped section.

Turn the control knob from 1 to 12 to regulate the circular area. To operate the oval section, simply turn the control knob to position 12 and then select a position from 1 to 12.

* The heating area consists of two concentric zones.

The inner circle is activated when the knob is turned to any of the positions from 1 to

12. The outer ring will only be activated when

the control is turned beyond 12 up to a power of 1700 W.

First, you need to adjust the oven function (Figure 22 and 23) and then set the oven temperature to desired value (Figure 24). Otherwise, the oven will not operate. When the temperature inside your oven reaches the value you set, the thermostat will cut the circuit and the thermostat light will go off. When the temperature falls below the set value, the thermostat will again be turned on and the thermostat light will be on.

Figure 22 Figure 23 Figure 24

Table 3

Energy Class

EXPLANATION

Symbol

Light

The oven light, red warning light and the fan will be turned on. Performs the function of defrosting the frozen foods.

Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.

according

to CENELEC

60350-1

Position

Very Low

1-2

Low

3-4

Moderate

5-6

Medium

7-8

High

9-10

Very High

11-12

YES NO NO NO

To keep a dish hot, melt butter and chocolate...

Slow cooking, sauces, stews, rice pudding poached eggs...

Beans, frozen foods, fruit, boiling water...

Steamed apples, fresh vegetables, pasta, crepes, fish...

More intense cooking, omelettes, steaks...

Steaks,chops, frying...

Some Tips

Figure 21

Resistance of the vitroceramic glass to heat and extreme changes of temperature is very high. A redness will be noticed on the heated surface with time. When any heating unit is run, you may hear a weak sound; this is normal and it has to do with the technical structure of the system. It does not pose any problems in terms of quality. In case sharpedged pots should rub against or roughly placed on the vitroceramic glass, the sur face may become damaged. It is recommended that you pay attention to this.

retaining the heat.

the food has heated through.

The oven’s thermostat and warning light and the lower and upper heating elements will be switched on.

The oven’s thermostat and warning light and the fan, the lower and upper heating elements will be switch on

STEAM

using the water inside the cavity to generate steam.

The oven’s thermostat and warning light and the fan, the lower and upper heating elements will be switch on.

The oven’s thermostat and warning light, the upper heating element, the grill heater, the fun function will be switched on.

This function is ideal for delicate dishes (pies-souffle).

The oven’s thermostat and warning light and the lower heating element will be switch on.

The oven’s thermostat and warning light and the upper heating element will be switch on.

HCTS827XL/E,

HCT601X/E,

HCT201X/E

HCTS827XL/E

HCT601X/E

* Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

Where possible, avoid pre-heating the oven and always try

to fill it.

Open the oven door as infrequently as possible, because

heat from the cavity disperses every time it is opened.

For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate.

Keep the seals clean and in order, to avoid any heat

dispersal outside of the cavity.

If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

12 GB

6.6 FUNCTIONS

Availability of the functions explained below vary depending on the product model.

LAMP

Turns on the oven light.

DEFROST

When the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food

being changed or altered.

MULTI-LEVEL

Both top and bottom elements are used with the fan circulating the air inside the oven. We recommend you use

this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time.

CONVENTIONAL

In this type of cooking which is described as the traditional method, the heat emanating evenly from the lower and upper resistors into the oven ensures even cooking of the lower and upper side of the food that you are cooking. Adjust the thermostat knob of your oven to a temperature recommended on the cooking table for the cooking operation you will perform. A preheating of the oven for about 10 minutes is recommended. Leave the food to cook, which is placed in a suitable container, for the recommended duration. This position is a preferred function in making cakes, sponge cakes, pastry, baked pasta, lasagne,

pizza.

After the cooking/baking, turn off the oven function control knob and the thermostat. Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be hot, stay

away from the oven and keep your children away as well.

EASY STEAM

The bottom heating together with the fan will be

STEAM

switched on using the water inside the cavity to gener-

ate steam. It is necessary to add 200ml of water in the cavity and rotate the knob to this function. Please refer to the related recipes table.

GRILL

This function is used for grills, roast chicken and roast on

skewer. For grills; put the foods on the grid , and on the highest

rack. After placing the oven tray on the third . Rack, you can start the grill operation. The tray placed on the thrid rack will ensure that the oil dropping from the foods will be collected.

When grilling, the oven door must be closed and the oven

temperature should be adjusted to 190° C.

Turn your oven’s thermostat knob so it will point to this

temperature value. After a preheating period of 5 minutes, put your

foods into the oven. After the cooking, turn off the oven function control knob and the thermostat. Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be hot, stay away from the oven and keep your children away.

CONVECTION + FAN

This is the position where the ai r coming from the lower

and upper

Adjust the thermostat knob of your oven to a temperature recommended on the cooking table for the cooking operation you will perform. Turn the oven so it will point to the symbol of this function, adjust the oven timer to the recommended time for the cooking and preheat the oven for about 10 minutes. The food placed in a suitable container is put into the oven and the operation is started. This position is a position where usually very good results are obtained in baking pastry. All parts of the foods wil l be cooked evenly in this position.

Suitable for cooking with one tray.

After the cooking/baking, turn off the oven function control knob and the temperature setting. Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be hot, stay away from the oven and keep your children away.

BOTTOM HEATING + FAN

air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté. It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food. Place the shelf in the bottom position.

BOTTOM

dishes. Use this for flans, quiches, tarts, pate and any cooking that needs more heat frombelow.

COOK LIGHT

use of the grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter cooking time, without compromising on taste. It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulsed air keeps the humidity inside the oven and the moisture content of the food, preserving the nutritional values and ensuring a rapid uniform cooking process. Try all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new function!

DISHES

Layered pastry

Cake Cookie Grilled

meatballs Watery

food Chicken Chop Beefstake

Two-tray cake

Two-tray pastry

heating elements is circulated into the oven by the fan.

The bottom heating element is used with the fan circulating the

Using the lower element. Ideal for cooking all pastry based

The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks to the

LOWER - UPPER

Thermostat

pos. (°C).

170 - 190

170 - 190 170 - 190

175 -200

200

Rack

pos.

2-3

2-3 2-3

2-3

LOWER-UPPER FAN GRILL

Cooing

period (dk)

35 - 45

30 - 40 30 - 40

40 - 50 45 - 60

Thermostat

pos. (°C).

170 - 190

150 - 190 150 - 190

175 -200

200

Rack

pos.

2-3

2-3-4 2-3-4

2-3

Cooing

period (dk)

25 - 35

25 - 35 25 - 35

40 - 50 45 - 60

Thermostat

pos. (°C).

200

200 200 200

Rack

pos.

4-5

Cooing

period (dk)

10 - 15

50 - 60 15 - 25 15 - 25

Table 4

13 GB

7. CLEANING AND MAINTENANCE

7.1 GENERAL

Never leave a scraper with a razor blade within the reach of children. Never use abrasive products or scouring powders.

Before starting to clean your oven, be sure that all control knobs are off and your appliance is cooled off. Unplug the appliance. Do not use cleaning materials containing particles that might scratch the enamelledand painted parts of your oven. Use cream cleaners or liquid cleaners, which do not contain particles. As they might harmthe surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools. In the event the excess liquids spilling over your oven should burn, it may cause a damage to the enamel. Immediately clean up the spilt liquids.

7.2 CLEANING THE OVEN

Make sure to unplug the oven before starting to clean it.You will obtain best results if you clean the oven interior while the oven is slightly warm. Wipe your oven with a soft piece of cloth dampened with soap water after each use. Then wipe it again, this time with a wetted cloth, and wipe it dry. A complete cleaning may be necessary from time to time, using a liquid cleaning material. Do not clean using dry and powder type cleaners. For products with catalytic enamel frames, the rear and side walls of the inner frame do not require cleaning. However; depending on usage, it is recommended that you replace them after a certain period of time.

7.3 CLEANING THE VITROCERAMIC HOB

. Before carrying out any maintenance work on the hob, allow it to cool down. . Only products, (creams and scrapers) specifically aglass ceramic surfaces should be used. They are obtainable from hardware stores. . Avoid spillages, as anything which falls on to the hob surface will quickly burn and will make cleaning more difficult. . It is advisable to keep away from the hob all substances which are liable to melt, such as plastic items, sugar, or sugar-based products.

.MAINTENANCE:

- Place a few drops of the specialised cleaning product on the hob surface.

- Rub any stubborn stains with a soft cloth or with slightly damp kitchen paper.

- Wipe with a soft cloth or dry kitchen paper until the surface is clean.

If there are still some stubborn stains:

- Place a few more drops of specialised cleaning fluid on the surface.

- Scrape with a scraper, holding it at an angle of 30° to the hob, until the stains disappear.

- Wipe with a soft cloth or dry kitchen paper until the surface is clean.

- Repeat the operation if necessary.

A FEW HINTS:

Frequent cleaning leaves a protective layer which is essential to prevent scratches and wear. Make sure that the surface is clean before using the hob again. To remove marks left by water, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of specialised cleaning fluid. The glass ceramic surface will withstand scraping from flat-bottomed cooking vessels, however, it is always better to lift them when moving them from one zone to another.

NB:

designed for

30° Maxi

. The metal surround : to safely clean the metal surround wash with soap and water, rinse, then dry with a soft cloth.

Any change in the colour of the glass-ceramic surface does not affect its operation or the stability of the surface. Such discolorations are mostly a result of burnt food residues or use of cookware made of materials such as aluminium or copper; these stains are difficult to remove.

7.4 MAINTENANCE

Replacing the Oven Light Bulb

It is recommended that you leave this operation to the Authorised Service. Unplug the oven first and make sure that it is cold. After removing the lid infront of the light, take the bulbout. Insert the new bulb resistant to 300 C, which you will find at Authorised Services, into the place of the bulb you have removed. Then fit the light protecting lid back into its place. After that, your oven will be ready for use.

8. SERVICE AND TRANSPORTATION

8.1 REQUIREMENTS BEFORE CONTACTING TO SERVICE

If the oven does not operate ;

The oven may be plugged off, there has been a black out.

If the oven does not heat ;

The temperature may be not adjusted with oven’s temperature control switch.

If the oven light does not operate does not light;

The electricity should be controlled. It should be controlled whether the ulb is defective.

Cooking (If lower-upper part does not cook equally) ;

Control the shelf locations, cooking period and temperature values according to the manual. In case of the product doesn't work properly and malfunctioning causes cannot be found, switch off the product. Please do not tamper with it and call the Technical Service. It is important to communicate to Authorized Technical Service the product model and it's serial number that can be found on the rating label.

8.2 INFORMATION RELATED TO TRANSPORT

If you need any transport ;

Keep the original packaging of product and carry it with its original packaging when needed. Follow the transport signs on the packaging.

If the original packaging is not available;

Do not use a sponge which is too wet. Never use a knife or a screwdriver. A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30°.

Take measure for the external surfaces (glass and painted surfaces) of oven and hob aganist possible blows.

14 GB

SICHERHEITSVORSCHRIFTEN

• Während des Garvorgangs kann Feuchtigkeit im Ofenraum oder auf dem Glas der Tür kondensieren. Dies ist ein normaler Zustand. Um diesen Effekt zu verringern, warten Sie 10-15 Minuten nach dem Einschalten des Geräts, bevor Sie die Speisen in den Ofen stellen. In jedem Fall verschwindet das Kondensat, wenn der Ofen die Gartemperatur erreicht hat.

• Das Gemüse in einem Behälter mit Deckel anstelle einer offenen Schale kochen.

• Vermeiden Sie es, Speisen nach dem Garvorgang länger als 15/20 Minuten im Ofen zu lassen.

• WARNUNG: Das Gerät und die zugänglichen Teile des Gerätes werden während des Betriebs heiß. Das Berühren der heißen Geräteteile sollte vermieden werden.

• ACHTUNG: Zugängliche Teile können heiß werden, wenn der Ofen in Betrieb ist. Kinder fernhalten.

• Dieses Gerät ist nicht bestimmt zum Gebrauch durch Personen (einschließlich Kindern) mit beeinträchtigten körperlichen, sensorischen oder geistigen Fähigkeiten oder durch Personen, die keine entsprechenden Erfahrungen oder Kenntnisse besitzen, es sei denn, sie werden beaufsichtigt oder angewiesen durch eine Person, die für ihre Sicherheit verantwortlich ist.

• Kinder dürfen nicht mit dem Gerät spielen.

• Die Reinigung und Wartung des Gerätes darf nicht durch Kinder ohne Aufsicht durchgeführt werden.

• Während des Betriebs wird das Gerät heiß. Bitte vermeiden Sie die Berührung der heißen Geräteteile. WARNUNG: zugängliche Geräteteile werden während des Betriebs heiß. Kinder sollten fern gehalten werden.

• Nutzen Sie keine scharfen oder scheuernden Reiniger oder scharfe Metallreiniger um den Herd und das Glass zu reinigen, da dadurch Kratzer auf der Oberfläche entstehen können.

• Der Ofen muss ausgeschaltet werden, bevor der Deckel zur Reinigung entfernt wird. Anschließend den Deckel gemäß der Anweisungen wieder montieren.

• Nutzen Sie nur die empfohlene Temperatureinstellung für den Ofen.

• Nutzen Sie kein Dampfreinigungsgerät zur Reinigung des Ofens.

• An die Zuleitung ist ein Stecker anzuschließen, der für die auf dem Typenschild aufgeführte Spannung, Stromstärke und Last ausgelegt ist und über einen Schutzkontakt verfügt. Die Steckdose muss für die auf dem Typenschild aufgeführte Last ausgelegt und der Schutzkontakt angeschlossen und in Betrieb sein. Der Schutzleiter ist gelb-grün gefärbt. Dieser Vorgang darf nur von entsprechend qualifiziertem Fachpersonal durchgeführt werden. Im Falle einer Inkompatibilität zwischen Steckdose und Gerätestecker müssen Sie einen qualifizierten Elektriker bitten, die Steckdose durch eine geeigneten Typ zu ersetzen. Stecker und Buchse müssen zu den im Installationsland geltenden aktuellen Normen konform sein. Zwischen Gerät und Stromquelle lässt sich auch ein allpoliger Schutzschalter zwischenschalten, der für die maximale Anschlussleistung ausgelegt ist und aktuelle gesetzliche Bestimmungen einhält. Der gelb-grüne Schutzleiter darf durch den Schutzschalter nicht unterbrochen werden. Bei der Geräteinstallation ist darauf zu achten, dass die für den Anschluss verwendete Buchse bzw. der allpolige Schutzschalter leicht zugänglich sind.

• Die Trennung von der Stromversorgung darf durch Herausziehen des Steckers aus der Steckdose oder Auslösen eines gemäß gängiger Verkabelungsnormen in die Festverdrahtung zwischengeschalteten Schutzschalters erfolgen.

• Wenn das Netzkabel beschädigt ist, muss es durch ein Kabel bzw. Spezialbündel ersetzt werden, das beim Hersteller erhältlich ist. Wenden Sie sich dazu an den Kundendienst.

• Der Netzkabeltyp muss H05V2V2-F sein.

• Eine Nichteinhaltung der oben genannten Anweisungen kann die Schutzfunktion des Geräts gefährden und zum Erlöschen der Garantie führen.

• Überschüssiges verschüttetes Material ist vor dem Reinigen zu entfernen.

• Zum Vermeiden von Überhitzung darf das Gerät nicht hinter einer Verkleidungstür installiert werden.

• Beim Einschieben des Ofenrostes ist darauf zu achten, dass der Anschlag nach oben und hinten Richtung Ofenraum zeigt. Das Rost muss vollständig in den Ofenraum eingeschoben werden.

• WARNHINWEIS: Die Seitenwände des Ofens nicht mit Aluminium oder Einweg-Schutz, wie er in Geschäften erhältlich ist, auskleiden. Aluminiumfolie oder jeglicher andere Schutz, der in direkten Kontakt mit der heißen Emaille kommt, kann Schmelzen und Verschleiß der Emaille an den Innenseiten verursachen.

• WARNHINWEIS: Entfernen Sie niemals die Dichtung der Ofentür.

• Es ist kein zusätzlicher Vorgang oder eine andere Einrichtung erforderlich, um das Gerät mit der angegebenen Spannung zu betreiben.

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Candy HCTS827XL User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual