GENERAL WARNINGS
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
• Keep this booklet in a safe place for easy, future reference.
All accessible parts are hot when the appliance is in operation, take care to not touch these elements.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around
the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
Do not allow children to go near the oven when it is hot, especially when the grill is on.
DECLARATION OF COMPLIANCE
• The parts of this appliance that may come into contact with
foodstuffs comply with theprovisions of EECDirective 89/109.
Appliance complies with European Directives 73/23/EEC
and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC,
and subsequent amendments.
When you have unpacked the oven, make sure that it has not
been damaged in any way. If you have any doubts at all, do
not use it: contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene, or
nails out of the reach of children because they are dangerous
for children.
SAFETY HINTS
The oven must be used only for the purpose for which it was
•
designed: it must only be used for cooking food.
Any other use, e.g. as a form of heating, is an improper use
of the oven and is therefore dangerous.
Themanufacturerscannotbe heldresponsiblefor any damage
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caused by improper, incorrect or unreasonable use.
When using any electrical appliance you must follow a
few basic rules.
– Do not pull on the power cable to remove the plug from the
socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on
your feet.
– Do not allow children or irresponsible people to use the oven
unless they are carefully supervised.
– It is not generally agood idea to use adapters,multiplesockets
for several plugs and cable extensions.
– If the oven breaks down or develops a fault switch it off at the
mains and do not touch it.
If the cable is at all damaged it must be replaced promptly.
•
When replacing the cable, follow these instructions.
Removethepower cable andreplaceitwithone of the HO5RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear
the electrical current required by the oven. Cable replacement
must b e c arri ed out by p rop er ly qualified techni cia ns.
The earthing cable (yellow-green) must be 10 mm longer than
the power cable.
Use only an approved service centre for repairs and ensure
that only original parts are used. If the above instructions are
not adhered to the manufacturers cannot guarantee the safety
of the oven.
This appliance is not intended for use by persons (including
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children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure that they do not play
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with the appliance.
INSTALLATION
Installation is the customer’s responsibility. The manufacturers
have no obligation to c arry this out. If the assistance of the
manufacturer is required to rectify faults arising from incorrect
installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personal
must be followed. Incorrect installation may cause harm or injury
to people, animals or belongings. The manufacturer cannot be
held responsible for such harm or injury.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be
fitted undernea th a work top or into an upright cupboard.
Fix the oven inposition by screwingintoplace, using the two fixing
holes in the frame.(Fig.on last page).
To locate the fixing holes, open the oven door and look inside.
To allow adequate ventilation, the measurements and distances
indicated in the diagram on last page must be adhered to when
fixing the oven.
Note:For ovens thatare combinedwith a hob unit the instructions
contained in the manual for the hob unit must be followed.
IMPORTANT
If the oven is to work properly ,the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be
made of a heat resistant material. Ensure that the glues of units
made of veneered wood can withstand temperatures of at least
120 °C. Plastics or glues that cannot withstandsuch temperatures
will melt and deform the unit. Once the oven has been lodged
inside the unit, the electrical parts must be completely insulated.
This is a legal safety requirement.All guards must be firmly fixed
into place so that it is impossible to remove them without using
special tools.
Remove the back of the kitchen unit to ensure an adequate
current of air circulates around the oven. The hob must have
a rear gap of at least 45 mm.
CONNECTING TO THE POWER SUPPLY
Plug into the power supply. Ensurefirst that thereis a thirdcontact
that acts as earthing for the oven. The oven must be properly
earthed.
If the model of oven is not fitted with a plug, fit a standard plug
to the power cable. It must be able to bear the power supply
indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person.
If the socket and the plug are incompatible the socket must be
changed by a properlyqualified person.A properlyqualifiedperson
must also ensure that the power cables can carry the current
required to operate the oven.
An ON/OFF switch may also be connected to the power supply.
The connections must take account of the current supplied and
must comply with current legal requirements. The yellow-green
earthing cable must not be governed by the ON/OFF switch. The
socket or the ON/OFF switch used for connecting to the power
supply must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a
way that it will not be subjected to temperatures of above 50°C
at any point.
The oven complies with safety standards set by the regulatory
bodies. The oven is safe to use only if it has been adequately
earthed in compliance with current legal requirements on wiring
safety. You must ensure that the oven has been adequately
earthed.
The manufacturers cannot be held responsible for any harm
or injury to persons,animalsor belongings causedby failure
to properly earth the oven.
WARNING: the voltage and the supply frequency are showed
on the rating plate (fig. on last page).
The cabling and wiring system must be able to bear the maximum
electric power required by the oven. This is indicated on the
specifications plate. If you are in any doubt at all, use theservices
of a professionally qualified person.
OVEN EQUIPMENT (according to the model)
It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off
The simple shelf can take moulds
and dishes.
The tray holder shelf is especially good
for grilling things. Use it with the drip
tray.
The special profile of the shelves
means they stay horizontal even when
pulled right out. There is no risk of a
dish sliding or spilling.
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The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ;
remove it from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.
The pizza set is designed for pizza
cooking. In order to obtain the best
resultsthe set must be used together
with Pizza function.
The tray holder
The tra y holder shelf is ideal for grilling. Use it in
conjunction with the drip tray.A handle is included to
assist in moving the both accessories safely. Do no
leave the handle inside the oven.
USEFUL TI PS
SHELF SAFETY SYSTEM
The oven features a new shelf safety
system.
Thisallowsyou topull out theovenshelves
when inspecting the food without danger
of food spillages or shelves falling
accidentally out of the oven.
To remove the shelves pull out and lift.
GRILLING
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 16).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.
The MODELS
called and patented VARIOFAN. During the cooking, this system
changes automatically the speed of the fan (in multifunction mode)
in order to optimize the air flow and the internal temperature in
the cavity of the oven.
Some ovens are equipped with the new door " WIDE DOOR "
which has a bigger window area, this allows better maintenance
and a improved thermal insulation.
According to the model
Is an illumination system whichreplaces the traditional «light bulb ».
14 LED lights are integrated within the door.Theseproduce white
high quality illumination which enables to view the inside of the
oven with clarity without any shadow s on all the shelves.
Advantages :
the oven, lasts longer than the traditional light bulb its easier and
to maintain and most of all saves energy.
• Optimum view
• Long life illumination
• Very low energy consumption, -95% in
comparison with the traditional
illumination High
“Appliance with white light LED of the 1M Class according to IEC 608251:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994 + A1:
2002 + A2: 2001); the maximum light power emitted
Not observed directly with optical instruments. "
COOKING TIME
For recommended cooking times and temperatures the first time
you use the oven, refer to the tables on pages 16, 17. You may
then wish to vary these times and settings in the light of your own
experience.
ovens have an electronic control of the fan speed,
All ovens feature the function.
This allows a management of the distribution of moisture
and temperature. It reduces the loss of humidity of the
50 %, which guarantees the food remains tender and
tastes better. This a delicate cooking is recommended
for the baking of the bread and pastry.
It reducesthe timeofpreheating of ovens:only8 minutes
to reach 200 degrees Celsius.
It gives the possibility of setting level and intensity of
grilling, up to 50 % more power in comparison with a
traditional multifunction oven.
system, besides providing excellent illumination inside
459nm < 150uW.
SELF-CLEANING OVEN WITH CATALYTIC
Special self-cleaning panels covered in a micro-porous coating
are available as optional extras for all models. If they are fitted,
the oven no longer needs to be cleaned by hand.
The fat that issplatteredonto the sides of the oven duringroasting
is eliminated by the microporous coating which breaks the fat
down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and
therefore hinder self-cleaning. The self-cleaning capacity may be
restored by switching on the empty oven to maximum for about
10-20 minutes.
Do not use abrasive products,metal cleaningwads, sharp objects,
rough cloths, or chemical products and detergents that may
permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods
such as joints of meat etc. and to put a tray underneath the grill
to catch surplus fat.If the walls of the oven are so thickly coated
in grease that the catalytic lining is no longer effective remove
surplus grease with a soft cloth or sponge soaked in hot water.
The lining m ust be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working
life of about 300 hours. They should therefore be replaced after
about 300 hours.
CLEANING AND MAINTENANCE
Never use a steam or high pressure spray to clean the appliance.
Never use abrasive cleaners, wire wool or sharp objects to clean
the glass oven door.
Clean the stainless steel and enamelled surfaces with warm,
soapy water or with suitable brand products. On no account use
abrasive powders that may damage surfaces and ruin theoven’s
appearance. It is very important to clean the oven each time that
it is used. Melted fat is deposited onthe sides of the oven during
cooking. The next time the oven is used this fat could cause
unpleasant odours and might even jeopardise the success of the
cooking. Use hot water and detergentto clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with
catalytic self-cleaning panels: these are supplied as an optional
extra (see thesection SELF-CLEANING OVENWITHCATALYTIC
LINING).
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
The glass surfaces as thetop, oven door and warmingcompartment
door must be cleaned when they are cold. Damage that occurs
to them because this rule was not adhered to are not covered by
the guarantee.
To replace the interior light:
. switch off the mains power supply and unscrew bulb.
Replace with an identical bulb that can withstand very high
temperatures.
SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and
call the after sales service.
Before calling the Service Centre remember to make a note
of the serial number on the specifications plate (see fig. on
last page).
The oven is supplied witha guaranteecertificatethat ensures that
it will be repaired free of charge by the Service Centre.
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USING THE MINUTE TIMER
USING THE END OF COOKING TIMER
To set the cooking time, turn dial one
complete revolution and then position
the index to the required time. When
the time has lapsed, the signal will ring
for a few seconds.
To set the time, pull the control knob and turn clockwise to position at the correct time.
Reading of the
time selected
To set as minute minder, set the cooking time by turning clockwise the knob without pushing,
until the desired time is shown at the small window on the left of the clock (max. 180 minutes).
When the preset time is elapsed the alarm will ring and the oven must be switched off manually.
To stop the alarm turn the knob until appears in the window.
USE OF THE ELECTRONIC PROGRAMMER
FUNCTION
MINUTE MINDER
HOW TO ACTIVATE IT HOWTOSWITCHIT OFF WHAT IT DOES WHAT IT IS FOR
• Press and hold the
button
• Press the buttons or
to set the required time
• Release all the buttons
• When the set time as
elapsed an audible alarm
is activated (this alarm will
stop on its own, however
it can be stopped
immediately by pressing
the button)
This control enables to set the desired
cooking time (max. 120 min.) the oven
will automatically switch off at the end
of the set time.
The timer will count down from the set
time return to the O position and switch
off automatically.
For normal use of ovenset the timer to
the position.
To set the oven ensure the timer is not on the O position.
• Sounds an alarm at the
end of the set time.
• To check how long is
left to run press the
button
• Allows to use the oven as
alarm clock (could be
activated either with
operating the oven or
with out operating the
oven)
MANUAL
FUNCTION
COOKING
TIME
END OF
COOKING
• Press the button
• Set the cooking function
with the oven function
selector
• Press and hold the
TIMER button
• Press the buttons or
to set the lenght of cooking required
• Release all buttons
• Set the cooking function with
the oven function selector
• Press and hold the END
button
• Press the buttons
to set the time at which you
wish theoven to switch off
• Release the buttons
• Set the cooking function
with the oven function
selector
• Turn the oven function
selector to position O.
• When the time is elapsed
the oven will switch off
automatically. Should you
wish to stop cooking
earlier either turn the
function selector to 0, or
set time to 0:00
(TIMER and buttons)
• At the time set, the oven
will switch off. To switch
off manually, turn the
oven function selector
to position O.
• Enables you to operate
the oven.
• It allows to preset the
cooking time required
for the recipe chosen
• To check how long is
left to run press the
TIMER button.
• To alter/change the
preset time press
TIMER and buttons
• Enables you to set the
end of cooking time
• To check the preset
time press the END
button
• To modify the preset
time press buttons
END +
SETTING THE CORRECT TIME
WARNING : the first operation to carry out after the oven has been
installed or following the interruption of power supply (this
is recognizable the display pulsating and showing )
is setting the correct time. This is achieved as follows
• Press and hold the TIMER and END buttons ( and TIMER on some
models
• Set time with buttons
• Release all buttons
ATTENTION the oven only operates if set on manual function or preset time.
N.B.: on some models the symbols are replaced by + and - .
• For cooking the desired
recipes
• At the end of the
cooking set time,
the oven will switch
off automatically and an
audible alarm will ring.
• This function is typically
used with “cooking time”
function. For example
ifthe dish has tobe cooked
for 45 minutes and needs
to be ready by 12:30,
simply select the required
function, set the cooking
time to45 minutesandthe
end of cooking time to
12:30.
• Cooking will start automatically at 11:45 (12:3 0
minus 45 mins) and will
continue until the pre-set
end-of-cooking-time, when
the oven will switch itself
off automatically.
WARNING.
If the END of cooking is
selected without setting
the length of cooking time,
the oven will start cooking
immediatel y and it w ill
stop at the END of
cooking time set.
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