Candy FPP646 User Manual

GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference.
All accessible parts are hot when the appliance is in operation, take care to not touch these elements.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around
the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
Do not allow children to go near the oven when it is hot, especially when the grill is on.

DECLARATION OF COMPLIANCE

• The parts of this appliance that may come into contact with
foodstuffs comply with theprovisions of EECDirective 89/109.
Appliance complies with European Directives 73/23/EEC
and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC,
and subsequent amendments.
When you have unpacked the oven, make sure that it has not
been damaged in any way. If you have any doubts at all, do
not use it: contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene, or
nails out of the reach of children because they are dangerous
for children.

SAFETY HINTS

The oven must be used only for the purpose for which it was

•

designed: it must only be used for cooking food.
Any other use, e.g. as a form of heating, is an improper use
of the oven and is therefore dangerous.

Themanufacturerscannotbe heldresponsiblefor any damage

•

caused by improper, incorrect or unreasonable use.

When using any electrical appliance you must follow a
few basic rules.

– Do not pull on the power cable to remove the plug from the

socket.

– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on

your feet.

– Do not allow children or irresponsible people to use the oven

unless they are carefully supervised.

– It is not generally agood idea to use adapters,multiplesockets

for several plugs and cable extensions.

– If the oven breaks down or develops a fault switch it off at the

mains and do not touch it.
If the cable is at all damaged it must be replaced promptly.

•

When replacing the cable, follow these instructions.
Removethepower cable andreplaceitwithone of the HO5RR­F, H05VV-F, H05V2V2-F type. The cable must be able to bear
the electrical current required by the oven. Cable replacement
must b e c arri ed out by p rop er ly qualified techni cia ns.
The earthing cable (yellow-green) must be 10 mm longer than
the power cable.
Use only an approved service centre for repairs and ensure
that only original parts are used. If the above instructions are
not adhered to the manufacturers cannot guarantee the safety
of the oven.

This appliance is not intended for use by persons (including

•

children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.

Children should be supervised to ensure that they do not play

•

with the appliance.

INSTALLATION

Installation is the customer’s responsibility. The manufacturers
have no obligation to c arry this out. If the assistance of the
manufacturer is required to rectify faults arising from incorrect
installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personal
must be followed. Incorrect installation may cause harm or injury
to people, animals or belongings. The manufacturer cannot be
held responsible for such harm or injury.

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be
fitted undernea th a work top or into an upright cupboard.
Fix the oven inposition by screwingintoplace, using the two fixing
holes in the frame.(Fig.on last page).
To locate the fixing holes, open the oven door and look inside.
To allow adequate ventilation, the measurements and distances
indicated in the diagram on last page must be adhered to when
fixing the oven.

Note:For ovens thatare combinedwith a hob unit the instructions
contained in the manual for the hob unit must be followed.

IMPORTANT

If the oven is to work properly ,the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be
made of a heat resistant material. Ensure that the glues of units
made of veneered wood can withstand temperatures of at least
120 °C. Plastics or glues that cannot withstandsuch temperatures
will melt and deform the unit. Once the oven has been lodged
inside the unit, the electrical parts must be completely insulated.
This is a legal safety requirement.All guards must be firmly fixed
into place so that it is impossible to remove them without using
special tools.

Remove the back of the kitchen unit to ensure an adequate
current of air circulates around the oven. The hob must have
a rear gap of at least 45 mm.

CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensurefirst that thereis a thirdcontact
that acts as earthing for the oven. The oven must be properly

earthed.

If the model of oven is not fitted with a plug, fit a standard plug
to the power cable. It must be able to bear the power supply
indicated on the specifications plate. The earthing cable is yellow­green. The plug must be fitted by a properly qualified person.
If the socket and the plug are incompatible the socket must be
changed by a properlyqualified person.A properlyqualifiedperson
must also ensure that the power cables can carry the current
required to operate the oven.
An ON/OFF switch may also be connected to the power supply.
The connections must take account of the current supplied and
must comply with current legal requirements. The yellow-green
earthing cable must not be governed by the ON/OFF switch. The
socket or the ON/OFF switch used for connecting to the power
supply must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a
way that it will not be subjected to temperatures of above 50°C
at any point.
The oven complies with safety standards set by the regulatory
bodies. The oven is safe to use only if it has been adequately
earthed in compliance with current legal requirements on wiring
safety. You must ensure that the oven has been adequately
earthed.

The manufacturers cannot be held responsible for any harm
or injury to persons,animalsor belongings causedby failure
to properly earth the oven.

WARNING: the voltage and the supply frequency are showed
on the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum
electric power required by the oven. This is indicated on the
specifications plate. If you are in any doubt at all, use theservices
of a professionally qualified person.

OVEN EQUIPMENT (according to the model)

It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off

The simple shelf can take moulds

and dishes.
The tray holder shelf is especially good
for grilling things. Use it with the drip
tray.

The special profile of the shelves
means they stay horizontal even when
pulled right out. There is no risk of a
dish sliding or spilling.

10 GB

.

The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ;

remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

The pizza set is designed for pizza
cooking. In order to obtain the best
resultsthe set must be used together
with Pizza function.

The tray holder

The tra y holder shelf is ideal for grilling. Use it in
conjunction with the drip tray.A handle is included to
assist in moving the both accessories safely. Do no
leave the handle inside the oven.

USEFUL TI PS

SHELF SAFETY SYSTEM

The oven features a new shelf safety
system.
Thisallowsyou topull out theovenshelves
when inspecting the food without danger
of food spillages or shelves falling
accidentally out of the oven.
To remove the shelves pull out and lift.

GRILLING

Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 16).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.

The MODELS

called and patented VARIOFAN. During the cooking, this system
changes automatically the speed of the fan (in multifunction mode)
in order to optimize the air flow and the internal temperature in
the cavity of the oven.

Some ovens are equipped with the new door " WIDE DOOR "
which has a bigger window area, this allows better maintenance
and a improved thermal insulation.

According to the model

Is an illumination system whichreplaces the traditional «light bulb ».
14 LED lights are integrated within the door.Theseproduce white
high quality illumination which enables to view the inside of the
oven with clarity without any shadow s on all the shelves.

Advantages :

the oven, lasts longer than the traditional light bulb its easier and
to maintain and most of all saves energy.

• Optimum view

• Long life illumination

• Very low energy consumption, -95% in

comparison with the traditional
illumination High

“Appliance with white light LED of the 1M Class according to IEC 60825­1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994 + A1:
2002 + A2: 2001); the maximum light power emitted
Not observed directly with optical instruments. "

COOKING TIME

For recommended cooking times and temperatures the first time
you use the oven, refer to the tables on pages 16, 17. You may
then wish to vary these times and settings in the light of your own
experience.

ovens have an electronic control of the fan speed,

All ovens feature the function.
This allows a management of the distribution of moisture
and temperature. It reduces the loss of humidity of the
50 %, which guarantees the food remains tender and
tastes better. This a delicate cooking is recommended
for the baking of the bread and pastry.

It reducesthe timeofpreheating of ovens:only8 minutes
to reach 200 degrees Celsius.

It gives the possibility of setting level and intensity of
grilling, up to 50 % more power in comparison with a
traditional multifunction oven.

system, besides providing excellent illumination inside

459nm < 150uW.

SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating
are available as optional extras for all models. If they are fitted,
the oven no longer needs to be cleaned by hand.
The fat that issplatteredonto the sides of the oven duringroasting
is eliminated by the microporous coating which breaks the fat
down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and
therefore hinder self-cleaning. The self-cleaning capacity may be
restored by switching on the empty oven to maximum for about
10-20 minutes.
Do not use abrasive products,metal cleaningwads, sharp objects,
rough cloths, or chemical products and detergents that may
permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods
such as joints of meat etc. and to put a tray underneath the grill
to catch surplus fat.If the walls of the oven are so thickly coated
in grease that the catalytic lining is no longer effective remove
surplus grease with a soft cloth or sponge soaked in hot water.
The lining m ust be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working
life of about 300 hours. They should therefore be replaced after
about 300 hours.

CLEANING AND MAINTENANCE

Never use a steam or high pressure spray to clean the appliance.
Never use abrasive cleaners, wire wool or sharp objects to clean

the glass oven door.
Clean the stainless steel and enamelled surfaces with warm,

soapy water or with suitable brand products. On no account use
abrasive powders that may damage surfaces and ruin theoven’s
appearance. It is very important to clean the oven each time that
it is used. Melted fat is deposited onthe sides of the oven during
cooking. The next time the oven is used this fat could cause
unpleasant odours and might even jeopardise the success of the
cooking. Use hot water and detergentto clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with
catalytic self-cleaning panels: these are supplied as an optional
extra (see thesection SELF-CLEANING OVENWITHCATALYTIC
LINING).
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
The glass surfaces as thetop, oven door and warmingcompartment
door must be cleaned when they are cold. Damage that occurs
to them because this rule was not adhered to are not covered by
the guarantee.
To replace the interior light:
. switch off the mains power supply and unscrew bulb.
Replace with an identical bulb that can withstand very high
temperatures.

SERVICE CENTRE

Before calling the Service Centre
If the oven is not working, we recommend that:

you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and
call the after sales service.

Before calling the Service Centre remember to make a note
of the serial number on the specifications plate (see fig. on
last page).

The oven is supplied witha guaranteecertificatethat ensures that
it will be repaired free of charge by the Service Centre.

11 GB

USING THE MINUTE TIMER

USING THE END OF COOKING TIMER

To set the cooking time, turn dial one
complete revolution and then position
the index to the required time. When
the time has lapsed, the signal will ring
for a few seconds.

To set the time, pull the control knob and turn clockwise to position at the correct time.

Reading of the
time selected

To set as minute minder, set the cooking time by turning clockwise the knob without pushing,
until the desired time is shown at the small window on the left of the clock (max. 180 minutes).
When the preset time is elapsed the alarm will ring and the oven must be switched off manually.
To stop the alarm turn the knob until appears in the window.

USE OF THE ELECTRONIC PROGRAMMER

FUNCTION

MINUTE MINDER

HOW TO ACTIVATE IT HOWTOSWITCHIT OFF WHAT IT DOES WHAT IT IS FOR

• Press and hold the
button

• Press the buttons or
to set the required time

• Release all the buttons

• When the set time as
elapsed an audible alarm
is activated (this alarm will
stop on its own, however
it can be stopped
immediately by pressing
the button)

This control enables to set the desired
cooking time (max. 120 min.) the oven
will automatically switch off at the end
of the set time.
The timer will count down from the set
time return to the O position and switch
off automatically.
For normal use of ovenset the timer to
the position.

To set the oven ensure the timer is not on the O position.

• Sounds an alarm at the
end of the set time.

• To check how long is
left to run press the
button

• Allows to use the oven as
alarm clock (could be
activated either with
operating the oven or
with out operating the
oven)

MANUAL

FUNCTION

COOKING

TIME

END OF

COOKING

• Press the button

• Set the cooking function
with the oven function
selector

• Press and hold the
TIMER button

• Press the buttons or
to set the lenght of coo­king required

• Release all buttons

• Set the cooking function with
the oven function selector

• Press and hold the END
button

• Press the buttons
to set the time at which you
wish theoven to switch off

• Release the buttons

• Set the cooking function
with the oven function
selector

• Turn the oven function
selector to position O.

• When the time is elapsed
the oven will switch off
automatically. Should you
wish to stop cooking
earlier either turn the
function selector to 0, or
set time to 0:00
(TIMER and buttons)

• At the time set, the oven
will switch off. To switch
off manually, turn the
oven function selector
to position O.

• Enables you to operate
the oven.

• It allows to preset the
cooking time required
for the recipe chosen

• To check how long is
left to run press the
TIMER button.

• To alter/change the
preset time press
TIMER and buttons

• Enables you to set the
end of cooking time

• To check the preset
time press the END
button

• To modify the preset
time press buttons
END +

SETTING THE CORRECT TIME

WARNING : the first operation to carry out after the oven has been
installed or following the interruption of power supply (this
is recognizable the display pulsating and showing )
is setting the correct time. This is achieved as follows

• Press and hold the TIMER and END buttons ( and TIMER on some
models

• Set time with buttons

• Release all buttons

ATTENTION the oven only operates if set on manual function or preset time.
N.B.: on some models the symbols are replaced by + and - .

• For cooking the desired
recipes

• At the end of the
cooking set time,
the oven will switch
off automatically and an
audible alarm will ring.

• This function is typically
used with “cooking time”
function. For example
ifthe dish has tobe cooked
for 45 minutes and needs
to be ready by 12:30,
simply select the required
function, set the cooking
time to45 minutesandthe
end of cooking time to
12:30.

• Cooking will start automa­tically at 11:45 (12:3 0
minus 45 mins) and will
continue until the pre-set
end-of-cooking-time, when
the oven will switch itself
off automatically.

WARNING.
If the END of cooking is
selected without setting
the length of cooking time,
the oven will start cooking
immediatel y and it w ill
stop at the END of
cooking time set.

12 GB

USE OF ANALOGUE CLOCK/PROGRAMMER

Red hand

(start of cooking time)

(F)

(E)

SETTING THE CORRECT TIME

To set the correct time push and turn clockwise the knob
until the clock shows the correct time. Once this is done
release the control.

FUNCTION

MANUAL

FUNCTION

COOKING

TIME

END OF

COOKING

(Not available

on model 2D 364.)

HOW TO ACTIVATE IT HOWTOSWITCHIT OFF WHAT IT DOES WHAT IT IS FOR

• Turn the control knob
clockwise,withoutpushing,
until the symbol appears
in the window (E)

• First of all select the
cooking function and the
temperature required

• Set the length of cooking
required by turning the
control knob clockwise
until the time matches the
length of time shown in the
window (E)

• The oven will start
immediately and it will
switch off automatically at
the end of the preset time

• Max tim e 180 minutes
(3 hours)

•First of all select the

cooking function and the
tempera ture requir ed.

• Turn the control knob

clockwi se,without pushing,
untilthesymbol appears
in the window (E)

•To set the cooking start

time pull and turn the
control knob clockwise
until the hand F is in the
position indicatingthestart
time required.

•To set the length of

cooking required turn
clockwise the control knob
without pushing it, untilthe
time required appears in
the window (E).

• Turn the oven function
selector to position O.

• At the end of the set time
the oven switches off
automatically, this is
indicated by an audible
alarm.

• To cancel the setting turn
the control knob until the
symbol appears in the
window (E)

• At the end of cooking time
set the oven will switch off
automatically and an
audible alarm will ring.

• To cancel the set function
turn the control knob anti­clockwise until the symbol
appears in the window
(E)

• The alarm have to be
stopped by turning the
control knob until the
symbol appears in the
window (E)

ATTENTION: the ovenonlyoperatesif set on manualfunction

or preset time.

• Enables you to operate
the oven.

• It allows you to preset the

cooking time required for
the recipe chosen.

• Enables to program the

oven so that the recipe is
ready at the desired time

• For cooking the desired
recipes

• At the end of the cooking
time set, the oven w ill
switch off automatically
and an audible alarm will
ring.

• Example: if the dish has
to be cooked for 45
minutes and needs to be
ready by 12:30;

- Select the required

function

- Set start cooking time at

11:45 (12:30 minus 45
minutes)

- Set cooking time at 45

minutes

At the end of cooking the
oven will automatically
switch off.

13 GB

USE THE ELECTRONIC PROGRAMMER (Type A)

Lights:

1

Minute Minder or
Auto light

Function

9

Timer knob

WARNING !

The Led “°” of the temperature indicator pulsates until the pre-set temperature is not reached.

HOT : When a cooking program is finished, if the oven is still hot, « HOT » appears on the display, alternately with the time
displays, even if the two function selectors are switched on OFF.

FUNCTION

SILENCE MODE

SET THE TIME

Display for
Temperature or Time

6

8

Function selector knob

1. Minute Minder or Auto light

/

*

2. Lights

3. Function with fan

4. Function with VARIOFAN

5. Defrost

6. Display for Temperature or Time

Setting buttons

7

Lights: Function with fan

2

The first operation to carry out after the oven has been installed or following the interruption of power supply (this
is recognizable the display pulsating and showing12:00) is setting the correct time.

HOW TO ACTIVATE

IT?

Rotate the left function

•

selector to t he position
" Silence mode "

Rotate the left function

•

selector to t he position

“Set the time

Use the buttons " + " or

•

”.

Function with VARIOFAN
Defrost

5

HOW TO SWITCH

IT OFF?

Rotate the function

•

selector to the position
OFF.

Rotate the function

•

selector to the position
OFF.

3

4

WHAT IT DOES ? WHAT IT IS FOR ?

Enables you to turn off the

•

sound of the minute
minder

Enables you to set the

•

time which appears on the
display

" - " to set the time

7. Setting buttons

8. Function selector knob

9. Function Timer knob

* according to the model

To turn off the sound of the

•

minute minder

To set the time

•

NB : Set the time when
you firstinstall your oven
or just after a black out
(the clock is showing a
pulsating 12.00)

COOKING TIME

DURATION

END OF

COOKING TIME

MINUTE MINDER

Turn the right function

•

selector to a cooking
function

Rotate the left function

•

selector to t he position

"

Cooking Time Duration

Set the time of cooking

•

by using buttons " + " and
"-"

Lighting Auto appears

•

Turn the right function

•

selector to a cooking
function

Rotate the left function

•

selector to the position

"End of cooking"

Set the end time of

•

cooking by using buttons
" + " and " - "

Lighting Auto appears.

•

Turn the left function

•

selector to the position

Minute Minder

Set the time of cooking

•

by usingbuttons " + " and
"-"

Whenthe cooking timehas

•

elapsed, the oven switch off
automaticallyand the alarm
rings for few seconds
To stop the cooking
functions early,turn the

"

function control to OFF or
set the time on 00.00 ; by
rotatingthe function selector
to Cooking Time Duration
and by using the buttons "
+ " and " - "

When the cooking time

•

has elapsed, the oven
switch off automatic ally.
To stop the cooking

•

functions early, turn the
function control to OFF

Set the time on 00.00 by

•

turning the left function
selector to the position
Minute Minder, and using
the button " - "

It allows to preset the

•

cooking time required for
the recipe chosen.

• When the cooking time is
set, turn the function
selectorto OFF to go back
to actual time.

• To view the cooking time
selected, turn the left
function selector to
Cooking Time duration

It allows to preset the end

•

.

of cooking time you want.
When the cooking time is

•

set, turn the function
selector to OFF to go back
to actual time.
To view the cooking time

•

selected, turn the left
function selector to End of
cooking Time

Sounds an alarm at a few

•

seconds at the end of the
set time

For cooking the desired

•

recipes

This function is used for

•

cooking we want to program
in advance. For example,
your recipe needs to be
cooked 45 min and to be
ready at 12.30pm ; simply
set the cooking ti me
duration on 45 min and the
end of cooking time on

12.30pm.

The cooking will start
automatically at 11.45
(12.30 minus 45 min) and
willcontinue until the pre­set end of cooking time,
then the oven will switch
itself off automatically

Allow to use the oven as

•

alarm even if the oven is
switch off

CHILD LOCK

Turn the left function

•

selector to the position

Child lock.

Press the button " + "
during 3 seconds
Child lock is available

•

when " STOP " appears
on display

Turn back the left function

•

selector to Child lock and
press button " + " during 3
seconds

• Indication STOP
disappears

14 GB

The oven cannot be used•Useful especially when

•

children are at home

OPERAT ING INST RUC TIO NS

Temperature

Function

dial

pre-set and

setting.

(Model with

electronic

programmer)

(Type A)

MAX MAX

Thermostat

dial

Function

Turns on the oven light
This will automatically activate the cooling fan (on fan cooled models only)

Defrosting

When the dial is set to this position. The fan circulates air at room temperature around the,
frozen food so that it defrosts in a few minutes without the protein content of the food being
changed or altered.

Super Grill

This function allows to set food crunchiness. The Super Grill function is characterized by a
50% power increase in comparison to the standard grill.

220

200

200

160

Level 4

Natural convection

Bottom and top oven elements are used. This is the traditional form of baking and roasting. It
is ideal for roasting joints of meat and game, baking biscuits and apples and making the food
nice and crunchy.

Fan cooking

Both top and bottom heating elements are used with the fan circulating the air inside the oven.
We recommend you use this method for poultry, pastries,fish and vegetables. Heat penetrates
into the food better and both the cooking and preheating times are reduced. You can cook
different foods at the same time with or without the same preparation in oneor more positions.
This cooking method gives even heat distribution and the smells are not mixed. Allow about
ten minutes extra when cooking foods at the same time.

Soft Cook (a)

Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed,

-

this function increases oven internal damp. The increased damp creates the ideal conditions
of cooking for those foods that need to maintain an elastic consistence while they are cooking
(ex. cakes, bread, biscuits) avoiding surface breakages.

Fan plus lower element

This function is ideal for delicate dishes (pies-souffle).

GRILL: use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs
and gratin dishes. White meats should be put at a distance from the grill; the cooking time is
longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the
drip tray underneath.

Level 4

190

Level 4

220

(a) on some models : function with “Vario Fan” is the exclusive system developed by Candy to optimize the cooking results, temperature
management and damp management. The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function
is chosen: the fan functions are the one inside the outlined area on control panel.

SUPER GRILL: the oven has two grill positions
Grill : 2200 W Grill SUPER : 3000 W

FANASSISTED GRILL (a): use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven. Preheating
is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole
piecessuch as roast pork, poultry, etc. Placethe foodto begrilleddirectlyon the shelf centrally,
at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the
food is no t too clo se t o the grill. Turn the food ove r hal fwa y thr ough co oking.

Grill/spit element.

This is used for roasting on the spit.

Function Pizza

This function with hot air circulated in the oven ensure perfect result for
dishes such as pizza or focaccia.

* Tested in accordance with the CENELEC EN 50304.
** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.

15 GB

TABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality,
the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food
stand for a few minutes before serving because the ingredients continue cooking after they
have been removed from the oven.

HANDY TIP: Lower the temperature so as to avoid the
surface of the food becoming hard and dry.

Static electric oven Electric fan oven

Food Quantity Shelf Oven

Time
of cooking
in minutes

tempe-

rature

Shelf Time

of cooking
in minutes

•Pasta

Lasagne Kg 3,5 2 70 ÷ 75 220 2 60 ÷ 65 200
Cannelloni Kg 1,8 2 50 ÷ 60 220 2 40 ÷ 50 200
Oven baked pasta Kg 2,5 2 55 ÷ 60 220 2 45 ÷ 50 200

• Baking (not cakes)

Bread

Kg 1

di pasta

2

35

10 (pre-heating)

200 2

30 ÷ 35

10

(pre-heating)

Shelf position

Oven

tempe-

rature

180

Remarks

Put the lasagne into an unheated oven
Put the cannelloni into an unheated oven

Put the oven baked pasta into an unhea­ted oven

Form the dough into a loaf and make a
cross with a knife on top of the dough leave
the dought to rise for at least 2 hours.
Greasethe baking tin andput the dough in
the middle of it.

Pizza Kg 1 1 190 1 19025 ÷ 35 20 ÷ 25

Pastry (frozen)
vol au vents

Focaccia
(n° 4)

n° 24 1 220 2 20030 ÷ 35 25 ÷ 30

gr. 200

of dough each

2

200 2 18025 ÷ 30 20 ÷ 25

• Meat

All meats can be roasted in shallow or deep roasting trays.
It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.
The roasting times are the same whether the meat has been covered up or not.

Whole joint of
beef

Joint of
deboned

Joint of
deboned veal

Joint of
fillet of beef

Kg 1 3 220 3 20070 ÷ 80 50 ÷ 60

Kg 1 2 220 2 200100 ÷ 110 80 ÷ 90

Kg 1,3 1 220 2 20090 ÷ 110 90 ÷ 100

Kg 1 2 220 2 20080 ÷ 90 80 ÷ 90

Warm the oven for 15 minutes and place
the pizzas on the greased baking tray.
Garnish them with tomatoes, mozzarella,
ham, oil, salt and origano.

Place 24 vol au vents in the oven and
bake.

Warm the oven for 15 minutes, grease the
baking tray, season the 4 focaccia with oil
and salt and leave them to
rise at room temperature for at least 2 hours
before putting them in the o ven.

Put the meat into a deep Pyrex dish and
season with salt and pepper; turn the meat
half way throughcooking.

Cook themeat in a covered Pyrex dish with
herbs, spice, oil and butter.

Cook as indicated above.

Cook as indicated above.

•Fish

Trout

Salmon

3 whole trout

or / Kg 1

700 g

2,5 cm slice

2 220 2 20040 ÷ 45 35 ÷ 40

2 220 2 20030 ÷ 35 30 ÷ 25

Sole Kg 1 2 220 2 20040 ÷ 45 35 ÷ 40

Bream 2 whole ones 2 220 2 20040 ÷ 45 35 ÷ 40

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Cover the trout with salt, oil and onions and
cookin a Pyrex dish.

Cookthe salmon in an open Pyrexdishwith
salt, pepper and oil.

Cook the sole with salt and a spoonful of
oil.

Cook the bream in oil and salt in a covered
dish.

TABLES OF COOKING TIMES

Static electric oven Electric fan oven

Food Quantity Shelf Oven

• Rabbits and Poultry

Guinea fowl Kg 1-1,3 2 60 ÷ 80 220 2 60 ÷ 70 200

chicken Kg 1,5-1,7 2 110 ÷ 120 220 2 100 ÷ 110 200

Rabbit pieces Kg 1-1,2 2 55 ÷ 65 220 2 50 ÷ 60 200

• Cakes

Coconut cake
baked in a tin

Sponge cake
Carrot cake baked

in a tin
Apricot pie

700 gr 1 40 200 2 30 ÷ 35 180

1 55 180 1 50 160
1 55 175 1 40 ÷ 45 160
1 65 180 1 50 ÷ 60 160

• Vegetable

Time
of cooking
in minutes

tempe-

rature

Shelf Time

of cooking
in minutes

Oven

tempe-

rature

Remarks

Place the guinea fowl in a deep Pyrex or
pottery dish with very little oil andseason with
herbs and spices.

Followthe procedure for cooking the guinea
fowl.

Put all the pieces of the same size in the
glazed tray. Season with herbs and spices.
Turn the pieces as and when required.

Use a tin that is 22 cm deep. Pre-heat for
10 mins.

Use a tin that is 22 cm deep. Pre-heat for
10 mins.

Use a tin that is 22 cm deep. Pre-heat for
10 mins.

Use a tin that is 22 cm deep. Pre-heat for
10 mins.

Fennel 800 gr 1 70 ÷ 80 220 1 60 ÷ 70 200

Courgettes 800 gr 1 70 220 1 60 ÷ 70 200

Potatoes 800 gr 2 60 ÷ 65 220 2 60 ÷ 65 200

Carrots 800 gr 1 80 ÷ 85 220 1 70 ÷ 80 200

Cut the fennel into four pieces, add butter,
salt and potatoes if required and place in
a Pyrex face up. Cover the dish.

Slice the courgettes, place in a Pyrex
dish and add butter and salt.

Cut the potatoes into equal parts and place
in a Pyrex dish. Season with salt, origano
and rosemary.Cook in oil.

Slice the carrots, place in a Pyrex dishand
cook.

• Fruit

Whole apples Kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200
Pears Kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200

Peaches Kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200

Bake the fruit in an open Pyrexor earthen­ware dish. Leave it to cool inside the oven.

Follow procedure above.
Follow procedure above.

• Grilling

Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray
underneath the grill to collect juices and fat from the food being grilled.

Lay the bread on the grill tray. When one

Squares of bread
for toasting

Toasted
sandwiches

4 pieces 4

43

Sausages n°6 / Kg 0,9 4

Ribs of beef n°4 / Kg 1,5 4

Chicken legs n°4 / Kg 1,5 3

5

(5 to heatupgrill)

10

(10toheat up grill)

25/30

(5 to heatupgrill)

25

(5 to heatupgrill)

50/60

(5 to heatupgrill)

grill 4

grill 3

grill 4

grill 4

grill 3

5

(10toheat up grill)

5/8

(10 to heat up grill)

15/20

(10toheat up grill)

15/20

(10toheat up grill)

50/60

(10toheat up grill)

grill

grill

grill

grill

grill

side of the bread has been toasted, turn
over and toast the other side. Remember:
keep the toast warm at the bottom of the
oven until you are ready to serve it.

Lay the bread on the grill tray. When one
side of the sandwich has been toasted, turn
over and toast the other side.

Cut the sausages in half and lay themface
down on the grill. Half way through grilling
turn them over. Every so often, check that
they are being cooked equally all over. (If
this is not happening, turn and reposition
the ones being cooked ether less or more
than the others.

Make sure thatthe ribs of beef are exposed
to the full effect on the main grill.

Turn them over twice during grilling.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product indicates that this product may notbe treated as household waste. Instead it shall be handed over tothe applicablecollection
point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for
waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased the product.

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