CANDY ELETTRODOMESTICI - Via Privata Eden Fumagalli - 20047 Brugherio Milano Italy
GENERAL WARNINGS
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
• Keep this booklet in a safe place for easy, future reference.
All accessible parts are hot when the appliance is in operation, take care to not touch these elements.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around
the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
Do not allow children to go near the oven when it is hot, especially when the grill is on.
DECLARATION OF COMPLIANCE
• The parts of this appliance that may come into contact with
foodstuffs comply with the provisions of EEC Directive 89/109.
This appliances complies with Directives 89/336/EEC,
73/23/EEC and following changes.
SAFETY HINTS
• The oven must be used only for the purpose for which it was
designed: it must only be used for cooking food. Any other use,
e.g. as a form of heating, is an improper use of the oven and is
therefore dangerous.
• The manufacturers cannot be held responsible for any damage
caused by improper, incorrect or unreasonable use.
• During the use the oven becomes warm; please do not touch
the heating elements inside the oven. Therefore it is better to
prevent children to stay near the oven when it is working.
When using any electrical appliance you must follow a few basic
rules.
- Do not pull on the power cable to remove the plug from the
socket.
- Do not touch the oven with wet or damp hands or feet.
- Do not use the oven unless you are wearing something on
your feet.
- Do not allow children or irresponsible people to use the
oven unless they are carefully supervised.
- It is not generally a good idea to use adapters, multiple sockets
for several plugs or cable extensions.
- If the oven breaks down or develops a fault switch it off at the
mains and do not touch it.
• If the cable is damaged it must be replaced promptly. When
replacing the cable, follow these instructions. Remove the power
cable and replace it with one of the HO5RR-F, H05VV-F,
H05V2V2-F type. The cable must be able to bear electrical
current required by the oven. Cable replacement must be carried
out by properly qualified technicians.
The earthing cable (yellow-green) must be 10 mm longer than
the power cable.
Use only an approved service centre for repairs and ensure
that only original parts are used.
If the above instructions are not adhered to the manufacturers
cannot guarantee the safety of the oven.
• The oven you have just acquired has the described technical
characteristics and you must not make any modifications to it.
• Never use a steam or high-pressure spray to clean the oven.
• Do not store flammable products in the oven; they can catch
fire if the oven comes on accidentally.
• Do not press on and do not let children sit on the oven door.
• Use kitchen oven gloves, when putting into or removing a dish
from the oven.
RECOMMENDATIONS
• After each use of the oven, a minimum of cleaning will help
keep the oven perfectly clean.
• Do not line the oven walls with aluminium foil or single-use
protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risks melting
and deteriorating the enamel of the insides.
• In order to prevent excessive dirtying of your oven and the
resulting strong smoky smells, we recommend not using the
oven at too high a temperature. It is better to extend the cooking
time and lower the temperature a little.
• In addition to the accessories supplied with the oven, only use
dishes and baking moulds resistant to very high temperatures.
INSTALLATION
Installation is the customer’s responsibility. The manufacturers
have no obligation to carry this out. If the assistance of the
manufacturer is required to rectify faults arising from incorrect
installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personnel
must be followed. Incorrect installation may cause harm or injury
to people, animals or belongings. The manufacturer cannot be
held responsible for such harm or injury.
The kitchen unit in which the oven is to be fitted must be made
of material resistant to temperatures of at least 70°C.
The oven can be located high in a column or under a worktop.
Before fixing: you must ensure good ventilation in the oven space
to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specified on last
page according to the type of fitting.
ELECTRICAL CONNECTION
THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT
BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH
SIMILAR QUALIFICATIONS.
The installation receiving the appliance must comply with the
standard in force in the installation country.
The manufacturer does not accept any responsibility if this provision
is not complied with.
Connection to the network must be by earthed socket outlet, or
by means of a multipole circuit-breaker having a distance between
contacts of at least 3 mm.
The installation must be protected by suitable fuses, and have
wires with a large enough cross-section to supply the oven normally.
CONNECTION:
The oven is fitted with a power lead for connecting exclusively to
a voltage of 230 V AC across the phases or across phase and
neutral.
Connection must be carried out having first checked:
. the supply voltage indicated on the meter,
. the circuit-breaker setting.
The lead protection wire (green/yellow) connected to the earth
terminal of the oven must be connected to the earth terminal of
the installation.
Caution:
. Have the earth continuity of the installation checked by an
electrician before making the connection.
. The manufacturer will not be liable for any incident, or the
possible consequences that may arise from the use of the
oven not earthed, or connected to an earth with defective
continuity.
NB:
Do not forget that the oven may require after-sales service.
Also, locate the socket outlet so that the oven can be connected
once it is removed from its space.
Power supply cable
please have this done by the after-sales service or by someone
with similar qualifications.
:
if the power supply cable has to be changed,
8 GB
OVEN EQUIPMENT ACCORDING TO THE MODEL
CLEANING THE OVEN
It is necessary to do an initial cleaning of the equipment before
the first use of each of them. Wash them with a sponge. Rinse
and dry off.
The grate supports baking-pans,
heat-resistant pans and dice for
sweets.
It is proper for grilled meat
because of it sustains the pan that picks up the straining fats.
The drip tray catches the juices
from grilled foods.
Never use he drip tray as a roasting tray as fat deposits can be
quickly spread throughout the oven, which produces excess
smoke.
The pizza set is designed for
pizza cooking. In order to obtain
the best results the set must be
used together with Pizza
function.
Telescopic guide
Extract the telescopic supports and put the grate (C) for pan
behind the lock grate in the frontal part.
Complete inserting the pan (D).
C
.Wait for the oven to cool down before doing any cleaning by
hand.
. Never clean your oven with abrasive cleaners, wire wool or
sharp objects, or the enamel may be damaged beyond repair.
. Only use soapy water or bleach (ammonia) cleaners.
THE OVEN
It is very important to clean the oven each time that it is used.
Melted fat is deposited on the sides of the oven during cooking.
The next time the oven is used this fat could cause unpleasant
odours and might even jeopardise the success of the cooking.
Use water and detergent to clean; rinse out thoroughly.
GLASS PARTS
We recommend you wipe clean the glass door with absorbent
kitchen paper every time you use the oven. If the spattering is
heavy, then you can clean with a well squeezed sponge and
detergent, and rinse. Never use abrasive cleaners or sharp
objects.
ACCESSORIES
Clean them with a sponge soaked in soapy water. Rinse with
clean water and dry off. Avoid abrasive cleaners.
PIZZA SET PAN
Pizza set pan surface is dressed with non-stick material. The nonstick coating renders the Pizza Set easy to clean. It can be washed
in dishwasher.
Never use abrasive products or sharp objects; these would ruin
in definitive way the non-stick coating.
C
D
When the oven is in use, any unused accessories should be
removed from the oven.
DRIP TRAY
After grilling, remove the drip tray from the oven. Take care to
pour the warm grease into a container. Wash and rinse the drip
tray in hot water with a sponge soaked in washing up liquid.
If residues remain attached, soak them off in water and detergent.
It can also go in a dish washer or be cleaned with a commercial
oven cleaner.
Never placer a soiled drip tray in the oven.
OVEN LIGHTING
Disconnect the power supply from the oven before cleaning or
replacing the lamp.
The bulb and its cover are made of material resistant to high
temperatures.
To change a defective bulb, just
. unscrew the glass cover,
. unscrew the bulb,
. replace it with the same type,
. after replacing the defective bulb,
. screw back the protective glass
cover.
9 GB
SERVICE CENTRE
Before calling the Service Centre.
If the oven is not working, we recommend that:
• you check that the oven is properly plugged into the power
supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and
call the after sales service.
Before calling the Service Centre remember to make a note of
the serial number on the serial number specifications plate.
The oven is supplied with a guarantee certificate that ensures that
it will be repaired free of charge by the Service Centre whilst under
guarantee.
This appliance is marked according to the
European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
caused by inappropriate waste handling of this product.
The symbol on the product indicates that this
product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point
for the recycling of electrical and electronic equipment Disposal
must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you
purchased the product.
and human health, which could otherwise be
10 GB
USE OF THE ELECTRONIC PROGRAMMER
SETTING THE CORRECT TIME
WARNING : the first operation to carry out after the oven has been
installed or following the interruption of power supply (this
is recognizable the display pulsating and showing )
is setting the correct time. This is achieved as follows
• Press and hold the TIMER and END buttons ( and TIMER on some
models
• Set time with buttons
• Release all buttons
ATTENTION the oven only operates if set on manual function or preset time.
N.B.: on some models the symbols are replaced by + and - .
FUNCTION
MINUTE MINDER
MANUAL
FUNCTION
COOKING
TIME
END OF
COOKING
HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR
• Press and hold the
button
• Press the buttons or
to set the required time
• Release all the buttons
• Press the button
• Set the cooking function
with the oven function
selector
• Press and hold the
TIMER button
• Press the buttons or
to set the lenght of cooking required
• Release all buttons
• Set the cooking function with
the oven function selector
• Press and hold the END
button
• Press the buttons
to set the time at which you
wish the oven to switch off
• Release the buttons
• Set the cooking function
with the oven function
selector
• When the set time as
elapsed an audible alarm
is activated (this alarm will
stop on its own, however
it can be stopped
immediately by pressing
the button)
• Turn the oven function
selector to position O.
• When the time is elapsed
the oven will switch off
automatically. Should you
wish to stop cooking
earlier either turn the
function selector to 0, or
set time to 0:00
(TIMER and buttons)
• At the time set, the oven
will switch off. To switch
off manually, turn the
oven function selector
to position O.
• Sounds an alarm at the
end of the set time.
• To check how long is
left to run press the
button
• Enables you to operate
the oven.
• It allows to preset the
cooking time required
for the recipe chosen
• To check how long is
left to run press the
TIMER button.
• To alter/change the
preset time press
TIMER and buttons
• Enables you to set the
end of cooking time
• To check the preset
time press the END
button
• To modify the preset
time press buttons
END +
• Allows to use the oven as
alarm clock (could be
activated either with
operating the oven or
with out operating the
oven)
• For cooking the desired
recipes
• At the end of the
cooking set time,
the oven will switch
off automatically and an
audible alarm will ring.
• This function is typically
used with “cooking time”
function. For example
if the dish has to be cooked
for 45 minutes and needs
to be ready by 12:30,
simply select the required
function, set the cooking
time to 45 minutes and the
end of cooking time to
12:30.
• Cooking will start automatically at 11:45 (12:30
minus 45 mins) and will
continue until the pre-set
end-of-cooking-time, when
the oven will switch itself
off automatically.
WARNING.
If the END of cooking is
selected without setting
the length of cooking time,
the oven will start cooking
immediately and it will
stop at the END of
cooking time set.
11 GB
OPERATING INSTRUCTIONS
Our range includes many different styles and colours. To find the technical specifications and functions of the model which
you have bought, study the diagrams below.
During oven operation the internal lamp is on.
Thermostat
control knob
Function
selector knob
Thermostat
control knob
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
Example
Function selector
control knob
PIZZA
12 positions*
*according to model
Function according to model
Turns on the oven light
This will automatically activate the cooling fan (on fan cooled models only)
Sprinter
This position speeds up oven preheating time. Once it has been chosen it allows an immediate oven heating (ex. It takes
8 minutes to reach 200°C). It is possible to set the wished temperature through the temperature knob. The end of
preheating phase is shown through the control panel led marked with "°C". Preheating cycle ends when the "°C" led is
switched off and it is possible to select the function of wished cooking. It is mandatory to not insert food while the preheating
cycle is working. Food could be damaged.
Door closed Grilling
The setting of this function switches on the infrared grill element.
This function is ideal for cooking meats of medium thickness (sausages and bacon).
Super Grill
This function allows to set food crunchiness. The Super Grill function is characterized by a 50% power increase in
comparison to the standard grill.
**
50 ÷ MAX
50 ÷ MAX
*
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
Natural convection
Bottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints
of meat and game, baking biscuits and apples and making the food nice and crunchy.
Fan plus lower element
This function is ideal for delicate dishes (pies-souffle).
Defrosting
When the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrosts
in a few minutes without the protein content of the food being changed or altered.
Fan oven
Upper and lower element are working together with the fan.
This function is recommended for poultry, confectionery, fish and vegetables.
The forced air circulation improves heating distribution reducing cooking time cycle.
Fan oven
The circular heating element and the ventilation system are working.
Hot air is divided on the different ledges; it is the ideal to contemporarily cook different types of food (meat, fish) without
mixing tastes and odours. This cooking is suitable for bakery and confectionery.
Soft Cook
Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases
oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain
an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages.
Function Pizza
This function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia.
This function must to be used with Pizza Set. The baking-pan of Pizza set is dressed with ideal material for optimizing
the cooking results.
VARIO FAN
VARIO FAN
VARIO FAN
VARIO FAN
VARIO FAN
VARIO FAN
VARIO FAN
VARIO FAN
Door closed fan grill
50 ÷ 200
Vario Fan is the exclusive system developed by Candy to optimize the cooking results, temperature management and damp management.
The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function is chosen: the fan functions
are the one inside the outlined area on control panel.
The air is heated by the grill element and the fan blows the air onto the food at the required temperature. This ranges
from 50°C to 200°C. The grill/fan is an excellent alternative to roasting on the spit. It is ideal for roasting even large
quantities of poultry, sausages and red meats.
* Tested in accordance with the CENELEC EN 50304.
** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.
12 GB
TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality,
the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food
stand for a few minutes before serving because the ingredients continue cooking after they
have been removed from the oven.
HANDY TIP: Lower the temperature so as to avoid the
surface of the food becoming hard and dry.
Static electric oven Electric fan oven
Food Quantity Shelf Oven
Time
of cooking
in minutes
tempe-
rature
Shelf Time
of cooking
in minutes
• Pasta
Lasagne Kg 3,5 2 70 ÷ 75 220 2 60 ÷ 65 200
Cannelloni Kg 1,8 2 50 ÷ 60 220 2 40 ÷ 50 200
Oven baked pasta Kg 2,5 2 55 ÷ 60 220 2 45 ÷ 50 200
• Baking (not cakes)
Bread
Kg 1
di pasta
2
35
10 (pre-heating)
200 2
30 ÷ 35
10
(pre-heating)
Oven
tempe-
rature
180
Shelf position
Remarks
Put the lasagne into an unheated oven
Put the cannelloni into an unheated oven
Put the oven baked pasta into an unhea-
ted oven
Form the dough into a loaf and make a
cross with a knife on top of the dough leave
the dought to rise for at least 2 hours.
Grease the baking tin and put the dough in
the middle of it.
Pizza Kg 1 1 190 1 19025 ÷ 35 20 ÷ 25
Pastry (frozen)
vol au vents
Focaccia
(n° 4)
n° 24 1 220 2 20030 ÷ 35 25 ÷ 30
gr. 200
of dough each
2
200 2 18025 ÷ 30 20 ÷ 25
• Meat
All meats can be roasted in shallow or deep roasting trays.
It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.
The roasting times are the same whether the meat has been covered up or not.
Whole joint of
beef
Joint of
deboned
Joint of
deboned veal
Joint of
fillet of beef
Kg 1 3 220 3 20070 ÷ 80 50 ÷ 60
Kg 1 2 220 2 200100 ÷ 110 80 ÷ 90
Kg 1,3 1 220 2 20090 ÷ 110 90 ÷ 100
Kg 1 2 220 2 20080 ÷ 90 80 ÷ 90
• Fish
Trout
Salmon
3 whole trout
or / Kg 1
700 g
2,5 cm slice
2 220 2 20040 ÷ 45 35 ÷ 40
2 220 2 20030 ÷ 35 30 ÷ 25
Sole Kg 1 2 220 2 20040 ÷ 45 35 ÷ 40
Bream 2 whole ones 2 220 2 20040 ÷ 45 35 ÷ 40
Warm the oven for 15 minutes and place
the pizzas on the greased baking tray.
Garnish them with tomatoes, mozzarella,
ham, oil, salt and origano.
Place 24 vol au vents in the oven and
bake.
Warm the oven for 15 minutes, grease the
baking tray, season the 4 focaccia with oil
and salt and leave them to
rise at room temperature for at least 2 hours
before putting them in the oven.
Put the meat into a deep Pyrex dish and
season with salt and pepper; turn the meat
half way through cooking.
Cook the meat in a covered Pyrex dish with
herbs, spice, oil and butter.
Cook as indicated above.
Cook as indicated above.
Cover the trout with salt, oil and onions and
cook in a Pyrex dish.
Cook the salmon in an open Pyrex dish with
salt, pepper and oil.
Cook the sole with salt and a spoonful of
oil.
Cook the bream in oil and salt in a covered
dish.
13 GB
TABLES OF COOKING TIMES
Static electric oven Electric fan oven
Food Quantity Shelf Oven
• Rabbits and Poultry
Guinea fowl Kg 1-1,3 2 60 ÷ 80 220 2 60 ÷ 70 200
chicken Kg 1,5-1,7 2 110 ÷ 120 220 2 100 ÷ 110 200
Rabbit pieces Kg 1-1,2 2 55 ÷ 65 220 2 50 ÷ 60 200
• Cakes
Coconut cake
baked in a tin
Sponge cake
Carrot cake baked
in a tin
Apricot pie
700 gr 1 40 200 2 30 ÷ 35 180
1 55 180 1 50 160
1 55 175 1 40 ÷ 45 160
1 65 180 1 50 ÷ 60 160
• Vegetable
Time
of cooking
in minutes
tempe-
rature
Shelf Time
of cooking
in minutes
Oven
tempe-
rature
Remarks
Place the guinea fowl in a deep Pyrex or
pottery dish with very little oil and season with
herbs and spices.
Follow the procedure for cooking the guinea
fowl.
Put all the pieces of the same size in the
glazed tray. Season with herbs and spices.
Turn the pieces as and when required.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Cut the fennel into four pieces, add butter,
Fennel 800 gr 1 70 ÷ 80 220 1 60 ÷ 70 200
Courgettes 800 gr 1 70 220 1 60 ÷ 70 200
Potatoes 800 gr 2 60 ÷ 65 220 2 60 ÷ 65 200
Carrots 800 gr 1 80 ÷ 85 220 1 70 ÷ 80 200
salt and potatoes if required and place in
a Pyrex face up. Cover the dish.
Slice the courgettes, place in a Pyrex
dish and add butter and salt.
Cut the potatoes into equal parts and place
in a Pyrex dish. Season with salt, origano
and rosemary. Cook in oil.
Slice the carrots, place in a Pyrex dish and
cook.
• Fruit
Whole apples Kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200
Pears Kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200
Peaches Kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200
Bake the fruit in an open Pyrex or earthenware dish. Leave it to cool inside the oven.
Follow procedure above.
Follow procedure above.
• Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray
underneath the grill to collect juices and fat from the food being grilled.
Lay the bread on the grill tray. When one
Squares of bread
for toasting
Toasted
sandwiches
4 pieces 4
43
Sausages n°6 / Kg 0,9 4
Ribs of beef n°4 / Kg 1,5 4
Chicken legs n°4 / Kg 1,5 3
5
(5 to heat up grill)
10
(10 to heat up grill)
25/30
(5 to heat up grill)
25
(5 to heat up grill)
50/60
(5 to heat up grill)
grill 4
grill 3
grill 4
grill 4
grill 3
5
(10 to heat up grill)
5/8
(10 to heat up grill)
15/20
(10 to heat up grill)
15/20
(10 to heat up grill)
50/60
(10 to heat up grill)
grill
grill
grill
grill
grill
side of the bread has been toasted, turn
over and toast the other side. Remember:
keep the toast warm at the bottom of the
oven until you are ready to serve it.
Lay the bread on the grill tray. When one
side of the sandwich has been toasted, turn
over and toast the other side.
Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Every so often, check that
they are being cooked equally all over. (If
this is not happening, turn and reposition
the ones being cooked ether less or more
than the others.
Make sure that the ribs of beef are exposed
to the full effect on the main grill.
Turn them over twice during grilling.
14 GB
04-2007 • Cod. 41024452
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