Candy FCO105, PVS 642 X User Manual
BUILT-IN OVEN AND HOB
USER'S MANUAL
EINBAUOFEN UND KOCHFELD
BEDIENUNGSANLEITUNG
PCV 64 C
PCE 64 X
FCO 405 X
FCO 105 X
FCO 105 N
FCO 105 W
GB
DE
CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy
CONTENTS
GB
INHALT
DE
Safety Instructions
1. Introduction Of Product
2. General Warnings
2.1 Declaration Of Compliance
2.2 Safety Hints
2.3 Installation
2.4 Fitting The Oven Into The Kitchen Unit
2.5 Important
2.6 Connecting To The Power Supply
3. Oven Equipment
4. Useful Tips
4.1 Shelf Safety System
4.2 Grilling
4.3 Cooking Time
4.4 Cleaning And Maintenance
4.5 Service Centre
5. Preparation For Installation And Use
5.1 Choosing A Place For The Oven
5.2 Oven And Hob Installation
5.2.1. Installation Steps
5.2.2. Fixing the solid hotplate hob
5.2.3. Fixing the vitroceramic hob
5.2.4. Fixing the oven
5.2.5. Warning
5.3 Wiring And Safety Of The Built-in Combined Oven
5.4 Vitroceramic Hob Without Control Knob “PVS”
6. Using The Oven
6.1 Control Panels
6.2 Using The Cooktop Burners
6.3 Using The Oven
6.4 Functions
7. Cleaning And Maintenance
7.1 General
7.2 Cleaning The Oven
7.3 Cleaning The Solid Hotplate Hob
7.4 Cleaning The Vitroceramic Hob
7.5 Maintenance
8. Service And Transportation
8.1 Requirements Before Contacting To Service
8.2 Information Related To Transport
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Sıcherheıtsvorschrıften
1. Ihr Neues Haushaltsgerät
2. Allgemeine Hinweise
2.1 Konformitätserklärung
2.2 Sicherheitshinweise
2.3 Installation
2.4 Einbau In Den Schrank
2.5 Wichtig
2.6 Elektrischer Anschluß
3. Ofenausstattung
4. Einige Nützliche Hinweise
4.1 Kippgesicherte Gitterroste
4.2 Grillen
4.3 Garzeiten
4.4 Reinigung Und Wartung
4.5 Technischer Kundendienst
5. Vorbereitungen Für Installation Und Gebrauch
5.1 Der Richtige Platz Für Ihren Ofen
5.2 Ofen - Und Kochfeldinstallation
5.2.1. Installationsschritte
5.2.2. Kochplatten-Kochfeld fixieren
5.2.3. Glaskeramisches Kochfeld fixieren
5.2.4. Ofen fixieren
5.2.5. Warnung
5.3 Verkabelung Und Sicherheit Einbauofen
5.4 Ceranfelder Ohne Bedienelemente “PVS”
6. Bedienung
6.1 Bedienfeld
6.2 Kochplatten Verwenden
6.3 Ofen Verwenden
6.4 Funktionen
7. Reinigung Und Wartung
7.1 Allgemein
7.2 Ofen Reinigen
7.3 Kochplatten-kochfeld Reinigen
7.4 Glaskeramisches Kochfeld Reinigen
7.5 Wartung
8. Service Und Transport
8.1 Bevor Sie Sich An Den Kundendienst Wenden
8.2 Hinweise Zum Transport
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SAFETY INSTRUCTIONS
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid
touching heating elements.
• Children under 8 Year of age must be kept away from the appliance unless they are continuously
supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and understand the hazards
involved.
• Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside
the oven.
WARNING: Accessible parts may become hot during use. Young children must be kept away.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.
• The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in
accordance with the instructions.
• Only use the temperature probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the
lamp.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring
rules.
• The instructions state the type of cord to be used, taking into account the temperature of the rear surface
of the appliance.
• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance
must not be supplied through an external switching device, such as a timer, or connected to a circuit that
is regularly switched on and off by the utility.
CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.
• Excess spillage must be removed before cleaning.
• During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be
kept away.
03 GB
1. INTRODUCTION OF PRODUCT
Figure 1 Figure 2
MAIN PARTS
1. Control Panel
2. Oven Door Handle
3. Oven Door
4. Tray
5. Lower Heating Element
6. Upper Heating Element
7. Grid
8. Racks
VITROCERAMIC HOB: PCV 64 C 4 HP HOP: PCE 64 X
1200 W
2
1700 W
1
2100 W
1200 W
Hob - Oven
Combination Possibility
PCV 64 C
PCE 64 X
3
4
FCO 105 W FCO 105 N FCO 105 C FCO 405 X
√ √ √ √
√ √ √ √
1500 W1500 W
2
2000 W
1000 W
1
3
4
Table 1
MAIN PARTS
1. Ø 190 Radiant Zone (1700W)
2. Ø 155 Radiant Zone (1200W)
3. Ø 220 Radiant Zone (2100W)
4. Ø 155 Radiant Zone (1200W)
5. Vitroceramic Surface
6. Lower Casing
Figure 3
Figure 4
MAIN PARTS
1. Ø 180 Rapid Solid Hotplate (2000W)
2. Ø 145 Solid Hotplate Burners (1500W)
3. Ø 180 Solid Hotplate Burners (1500W)
4. Ø 145 Solid Hotplate Burners (1000W)
5. Cooktop
6. Lower Casing
04 GB
2. GENERAL WARNINGS
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
• Keep this booklet in a safe place for easy, future reference.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the
oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
2.1 DECLARATION OF COMPLIANCE
The parts of this appliance that may come into contact with
foodstuffs comply with the provisions of EEC Directive 89/109.
By placing the mark on this product, we are confirming
compliance to all relevant European safety, health and
environmental requirements which are applicable in legislation for
this product.
When you have unpacked the oven, make sure that it has not
been damaged in any way. If you have any doubts at all, do not use
it: contact a professionally qualified person. Keep packing
materials such as plastic bags, polystyrene, or nails out of the
reach of children because they are dangerous for children.
2.2 SAFETY HINTS
•The oven must be used only for the purpose for which it was
designed: it must only be used for cooking food. Any other use,
e.g. as a form of heating, is an improper use of the oven and is
therefore dangerous.
•The manufacturers cannot be held responsible for any damage
caused by improper, incorrect or unreasonable use. When using
any electrical appliance you must follow a few basic rules.
– Do not pull on the power cable to remove the plug from the
socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on your
feet.
– Do not allow children or irresponsible people to use the oven
unless they are carefully supervised.
– It is not generally a good idea to use adapters, multiple sockets
for several plugs and cable extensions.
– If the oven breaks down or develops a fault switch it off at the
mains and do not touch it.
•If the cable is at all damaged it must be replaced promptly.
When replacing the cable, follow these instructions. Remove the
power cable and replace it with one of the H05RRF, H05VV-F,
H05V2V2-F type. The cable must be able to bear the electrical
current required by the oven. Cable replacement must be carried
out by properly qualified technicians. The earthing cable (yellowgreen) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that
only original parts are used. If the above instructions are not
adhered to the manufacturers cannot guarantee the safety of the
oven.
2.3 INSTALLATION
Installation is the customer’s responsibility. The manufacturers
have no obligation to carry this out. If the assistance of the
manufacturer is required to rectify faults arising from incorrect
installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personal
must be followed. Incorrect installation may cause harm or injury
to people, animals or belongings. The manufacturer cannot be
held responsible for such harm or injury.
2.4 FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be
fitted underneath a work top or into an upright cupboard. Fix the
oven in position by screwing into place.(Figure 11).
To locate the fixing holes, open the oven door and look inside.To
allow adequate ventilation, the measurements and distances
indicated in the diagram on last page must be adhered to when
fixing the oven.
Note: For ovens that are combined with a hob unit the instructions
contained in the manual for the hob unit must be followed.
2.5 IMPORTANT
If the oven is to work properly, the kitchen housing must be
suitable. The panels of the kitchen unit that are next to the oven
must be made of a heat resistant material. Plastics or glues that
cannot withstand such temperatures will melt and deform the unit.
Once the oven has been lodged inside the unit, the electrical parts
must be completely insulated. This is a legal safety requirement.
All guards must be firmly fixed into place so that it is impossible to
remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate
current of air circulates around the oven. The hob must have
a rear gap of at least 45 mm.
2.6 CONNECTING TO THE POWER SUPPLY
Plug into the power supply. Ensure first that there is a third contact
that acts as earthing for the oven. The oven must be properly
earthed.
If the model of oven is not fitted with a plug, fit a standard plug to
the power cable. It must be able to bear the power supply indicated
on the specifications plate. The earthing cable is yellowgreen. The
plug must be fitted by a properly qualified person. If the socket and
the plug are incompatible the socket must be changed by a
properly qualified person.A properly qualified person must also
ensure that the power cables can carry the current required to
operate the oven.
An ON/OFF switch may also be connected to the power supply.
The connections must take account of the current supplied and
must comply with current legal requirements. The yellow-green
earthing cable must not be governed by the ON/OFF switch. The
socket or the ON/OFF switch used for connecting to the power
supply must be easily accessible when the oven has been
installed.
Important: During installation, position the power cable in such a
way that it will not be subjected to temperatures of above 50°C at
any point.
The oven complies with safety standards set by the regulatory
bodies. The oven is safe to use only if it has been adequately
earthed in compliance with current legal requirements on wiring
safety. You must ensure that the oven has been adequately
earthed.
The manufacturers cannot be held responsible for any harm
or injury to persons, animals or belongings caused by failure
to properly earth the oven.
The cabling and wiring system must be able to bear the maximum
electric power required by the oven. This is indicated on the
specifications plate. If you are in any doubt at all, use the services
of a professionally qualified person.
05 GB
3. OVEN EQUIPMENT (according to the model)
4. USEFUL TIPS
It is necessary to do an initial cleaning of the equipment
before the first use of each of them.Wash them with a sponge.
Rinse and dry off.
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling things. Use it
with the drip tray.
The special profile of the shelves means they stay horizontal even
when pulled right out. There is no risk of a dish sliding or spilling.
Figure 5
The drip tray catches the juices from grilled foods. It is only used
with the Grill, Rotisserie, or Fan Assisted Grill ; remove it from the
oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke
and fat will spatter your oven making it dirty.
Figure 6
The pizza set is designed for pizza cooking. In order to obtain the
best results the set must be used together with Pizza function.
4.1 SHELF SAFETY SYSTEM
The oven features a new shelf safety
system.
This allows you to pull out the oven
shelves when inspecting the food
without danger of food spillages or
shelves falling accidentally out of the
oven.
To remove the shelves pull out and lift.
Figure 9
4.2 GRILLING
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 12).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.
4.3 COOKING TIME
For recommended cooking times and temperatures the first time you
use the oven, refer to the tables on page 12. You may then wish to vary
these times and settings in the light of your own experience.
Figure 7
The tray holder
The tray holder shelf is ideal for grilling. Use it in conjunction with
the drip tray. A handle is included to assist in moving the both
accessories safely. Do no leave the handle inside the oven.
Figure 8
4.4 CLEANING AND MAINTENANCE
Clean the stainless steel and enamelled surfaces with warm, soapy
water or with suitable brand products. On no account use abrasive
powders that may damage surfaces and ruin the oven’s appearance.
It is very important to clean the oven each time that it is used. Melted
fat is deposited on the sides of the oven during cooking. The next time
the oven is used this fat could cause unpleasant odours and might
even jeopardise the success of the cooking. Use hot water and
detergent to clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with catalytic
self-cleaning panels: these are supplied as an optional extra (see the
section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
The glass surfaces as the top, oven door and warming compartment
door must be cleaned when they are cold. Damage that occurs to
them because this rule was not adhered to are not covered by the
guarantee.
To replace the interior light:
• switch off the mains power supply and unscrew bulb. Replace with an
identical bulb that can withstand very high temperatures
4.5 SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the
after sales service.
Before calling the Service Centre remember to make a note of the
serial number on the specifications plate (see fig. page 7).
The oven is supplied with a guarantee certificate that ensures that it
will be repaired free of charge by the Service Centre
06 GB
5. PREPARATION FOR INSTALLATION AND USE
Manufactured with best quality parts and materials, this modern,
functional and practical oven will meet your needs in all respects.
Make sure to read this manual to obtain successful results and not
to experience any problems in the future. The information given
below contain rules that are necessary for correct positioning and
service operations. They should be read without fail especially by
the technican who will install the appliance.
5.1 CHOOSING A PLACE FOR THE OVEN
There are several points to pay attention to when choosing a place
for your oven. Make sure to take into account our
recommendations below in order to prevent any problems and
dangerous situations, which might occur later!
• When choosing a place for the oven, attention should be
paid that there are no flammable or combustible materials in the
close vicinity, such as curtains, oilcloth etc., Which quickly catch
fire.
• Required changes to wall cabinets and exhaust fans
above the built-in combined product as well as minimum height
from the oven board are show in Figure 10.
Accordingly, the exhaust fan should be at a minimum
height of 65 cm from the worktop. If there is no exhaust fan the
height should not be less than 70 cm.
5.2 OVEN and HOB INSTALLATION
Figure 11 - Regular Installation of Oven
510mm
40mm
580mm
B
A
Figure 10
BUILDING-IN HOBS
VITRO
A
560
490
B
Rating Plate
Table 2
4E
560
480
4x3.5x25
07 GB
5.2.1. Installation Steps
1.Place the hob into the opening on worktop. The size of opening
is given in Figure 11.
Fordetails, see the headings either Fixing the solid hotplate hob
or Fixing the vitroceramic hob.
.2.Connect the hob to the oven using the the plug given on the
hob. The socket for plug is placed on the rear panel of oven.
3.Connect the oven to the electrical supply.
4.Place the oven into its built-in niche. Either placement in Figure
11 is applicable depending on the size of cabinet opening. For
details, see the heading Fixing the oven.
5.2.2. Fixing the solid hotplate hob
In order to prevent leakage of any liquids on the counter, a special
sealing putty is supplied together with your oven. Apply this putty
around the clearance on the kitchen counter. Extend the fivepiece putty by stretching and apply it around the clearance. Place
the hob on it, as indicated in the Figure 11. Make sure to fit all four
clamps by using one screw for each as shown in the Figure 12. In
case the thickness of the kitchen counter is less than 40mm, use
the clamp as shown in the Figure 14. After fitting your hob into its
place, neatly remove the excess sealing putty around the sides
with the help of a spatula Figure 13.
h>40mm
h
Figure 12
h<40mm
h
Figure 13
Figure 14
5.2.3. Fixing the vitroceramic hob
• Apply the one-sided self-adhesive sealing tape supplied
all the way round the lower edge of the cooking surface along the
outer edge of the glass ceramic panel. Do not stretch it.
• Screw the 4 worktop mounting brackets on the side walls
of product.
• Place the hob into the opening on the worktop.
Worktop mounting braket
5.2.4. Fixing the oven
Fit the oven into the space provided in the kitchen unit; it may be
fitted underneath a work top or into an upright cupboard. Fix the
oven in position by screwing into place, using the two fixing holes
in the frame. To locate the fixing holes, open the oven door and
look inside.
To allow adequate ventilation, the measurements and distances
indicated in the diagram on last page must be adhered to when
fixing the oven.
The dimensions and material of the cabinet in which the oven will
ENG
be installed must be correct and resistant to increases in
temparature. In a correct installation, contact with electrical or
insulated parts must be prevented. Insulating parts need to be
fitted in a way to ensure that they cannot be removed by using any
kind of tool. Installing the appliance in the close vicinity of a
refrigerator or a deep-freezer is not recommended. Otherwise, the
performance of the above-mentioned appliances will be
negatively affected due to emanating heat.
5.2.5. Warning
Warning regarding the installation of built-in oven without cooling
fan.
Prior inserting the oven, it is necessary to remove the rear kitchen
element panel in the area of the oven opening.
Equally, the front part of the element must have an opening.
• When a cooktop burner knob is brought to another
position than the ‘’0’’ position, the operation light will be on.
• Use only pots which fit the burner diameter.
• Before placing the pot on the burner, be sure that its
bottom is not wet.
• Never operate a cooktop burner while empty. Pot
temperature may be high when the appliance is in use. Therefore,
it is recommended that you keep children and pets away from the
hob both during and after operation.
• In case you notice any crack on the ceramic glass , it
must be immediately switched off and replaced by the Authorised
Service.
• After use (in order to ensure its continuously effective
operation and long service life), hotplates need to be thoroughly
cleaned using appropriate cleaning materials. In order to prevent
any formation of rust and preserve their initial appearance, it is
recommended to clean the hotplates rubbing them with a piece of
cloth that is slightly damped by oil. Never use steam cleaners.
• In order to prevent waste of energy, the pots to be used
should not be smaller or larger than the burner surfaces.
• Take the necessary measures so that small children will
not come close to the burner surface in any way, as it will be hot in
operating position.
• Due to the flammable nature of hot oil, operations such
as frying should be performed with the container lids closed.
• Do not cut anything, bread etc., on the glass. Do not use
pots with aluminium bottoms. Avoid placing too heavy materials
on your hob.
• Do not place materials such as plastic, aluminium on the
ceramic glass surface. If for any reason there should be a plastic
or aluminium material melted on it, clean it up with a spatula
immediately.
• Do not wipe the ceramic surface with materials such as
dish cloth or sponge. Residues of detergents may lead to fire as
well as cause the glass colour to fade.
5
60 cm
2
120 cm
2
Figure 15
08 GB
2
240 cm
Figure 16
180 cm
2
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