Candy CSO 989 X User Manual

INSTRUCTIONS FOR STEAM OVEN INSTALLATION

AND USE

INSTRUCCIONES DE INSTALACIÓN Y USO DEL

HORNO A VAPOR

INSTRUÇÕES PARA A INSTALAÇÃO E O USO DO

FORNO A VAPOR

ISTRUZIONIPER L' INSTALLAZIONE E L'USO

DEL FORNO A VAPORE

INSTALLATIONS-UND GEBRAUCHSANWEISUNG

DES DAMPFBACKOFENS

MANUEL D' INSTALLATION ET D'EMPLOI

DU FOUR A VAPEUR

Mod. CSO 989 X

Contents

INTRODUCTION OVE

N DESCRIPTION WARNINGS INSTALLATION

Connection to the main

...........................................................................................................................................

...................................................................................................................................

.....................................................................................................................................................

.............................................................................................................................................7

s power supply ............................................................................................7

Replacement of the power cord:...................................................................................................7

Terminal box ................................................................................................................................7

Oven preparation and pre-use.......................................................................................................8

CLEANING AND MAINTEN INSTRUCTIONS FOR COR TECHNICAL DATA

ANCE OF OVEN AND ACC

RECT INSTALLATION

.....................................................................................................................................9

ESSORIES

.............................................................................9

...................................................8

Oven dimensions............................................................................................................................10

DESCRIPTION OF THE O

VEN AND ACC

ESSORIES

..........................................................................11

DESCRIPTION of the CONTROL PANEL..................................................................................12

Description of the keys...............................................................................................................12

FIRST START-UP HOW TO TURN THE OVEN HOW TO TURN THE OVEN COOKING CYCLES AVAIL HOW TO SELECT A COOK USING A COOKING FUNC USING A COOKING FUNC HOW TO CHANGE THE CO HOW TO START THE COO HOW TO USE THE ALARM HOW TO DISPLAY OR CHANGE THE ALARM STATUS

.........................................................................................................................................13

...............................................................................................................13

OFF

.............................................................................................................13

ABLE

............................................................................................................14

ING FUNCTION TION THAT INCLUDES S TION THAT DOES NOT I

OKING CHAMBER TEMPER

KING

............................................................................................................16

FUNCTION

.........................................................................................15

................................................................................................16

TEAM

.............................................................15

NCLUDE STEAM

ATURE

.................................................................. 17

..........................................15

..................................................16

How to reset the alarm function.....................................................................................................17

HOW TO PROGRAM THE O HOW TO SET OR CHANGE HOW TO CANCEL A COOK HOW TO PROGRAM THE S HOW TO CANCEL AN OVE

COOKING FINISHED MODE....................................................................................................................18

COOKING WITH THE FOO

VEN

............................................................................................................17

THE COOKING TIME

ING TIME TART AND STOP N START/STOP PROGRAM

D PROBE

..................................................................................................17

.....................................................................................................19

.............................................................................17

OF THE OVEN

.........................................................18

................................................................... 18

How to use the food probe. ............................................................................................................19

HOW TO CHANGE THE FO USING THE FOOD PROBE HOW TO PROGRAM THE S

SAVING A COOKING CYCLE..................................................................................................................21

HOW TO SAVE A COOKIN HOW TO ADD STEAM IN HOW TO MOVE AROUND I MENU STRUCTURE FLOW-CHART

OD PROBE TEMPERATURE

AS A THERMOMETER

TART OF THE OVEN USI

G CYCLE

THE HOT AIR + ST

NSIDE THE MENU

.....................................................................................................21

EAM COOKING MODE

...................................................................................23

.......................................................................................................24

.................................................................20

............................................................................20

NG THE FOOD PROBE

............................20

..........................................22

BREAD/PIZZA recipe list.........................................................................................................25

TIMBALES recipe list...............................................................................................................25

MEAT recipe list........................................................................................................................26

FISH recipe list...........................................................................................................................27

VEGETABLES recipe list .........................................................................................................27

DESSERTS recipe list................................................................................................................28

5 5 6

HOW TO PERSONALIZE T HOW TO LOAD YOUR OWN HOW TO DELETE YOUR OWNRECIPE PRACTICAL COOKING SU ACCESSORIES

Drip p

.............................................................................................................................................30

an......................................................................................................................................30

HE RECIPE LIST

RECIPE

GGESTIONS

....................................................................................................28

...............................................................................................28

...............................................................................................30

.......................................................................................28

Grill ............................................................................................................................................30

Perforated drip pan.....................................................................................................................30

FOOD probe...............................................................................................................................31

HOW TO PERSONALIZE Y SETTING THE CLOCK SETTING KEYPAD LOCK: HOW TO DEACTIVATE TH KEYPAD LOCK DETAILS BUZ

ZER LIGHTING WATER HARDNESS START CLEANING CYCLE

.........................................................................................................................................................33

.....................................................................................................................................................33

OUR OVEN

...............................................................................................................................31

........................................................................................................................32

E KEYPAD LOCK

.........................................................................................................................33

.................................................................................................................................... 33

.......................................................................................................................34

..................................................................................................31

.....................................................................................32

COOKING CHAMBER.................................................................................................................34

BOILER DESCALING..................................................................................................................34

Suitable descaler:............................................................................................................................34

INSTRUCTIONS for boiler descaling process:.............................................................................35

Boiler wash.....................................................................................................................................35

RESET SET OVEN OFF MODE

COOKING FINISHED MODE....................................................................................................................37

WHAT TO DO IN WHAT TO DO IN CASE O ERROR CODES TABLE HOW TO DISASSEMBLE T HOW TO REASSEMBLE TH HOW TO CHANGE THE OV

TINGS

.......................................................................................................................................36

.......................................................................................................................................37

CASE OF AN ANOMALY

F A BLACK-OUT

..............................................................................................................................39

HE SIDE GRILLS

E SIDE GRILLS EN LIGHT BULB

...........................................................................................38

..........................................................................................38

.......................................................................................40

........................................................................................40

......................................................................................41

Instruction for changing the light bulb:......................................................................................41

HOW TO CHANGE THE COOKING CHAMBER SEAL HOW TO DISASSEMBLE T HOW TO REASSEMBLE TH OVEN DETAILS

Touch-

...........................................................................................................................................43

Control Keypad...............................................................................................................43

HE OVEN DOOR

E OVEN DOOR

........................................................................................42

.........................................................................................43

.......................................................................41

Keypad command inactivity.......................................................................................................43

Beep Signal..............................................................................................................................43

Cooling fan.................................................................................................................................43

Golden colour of the cooking chamber......................................................................................43

SYSTEM WARNINGS:

................................................................................................................................44

CHECK THAT THERE IS WATER IN THE PITCHER.............................................................44

INSERT THE PITCHER ...............................................................................................................44

CONNECT FOOD PROBE...........................................................................................................44

DISCONNECT FOOD PROBE.....................................................................................................44

CLOSE THE DOOR......................................................................................................................44

BOILER EMPTYING....................................................................................................................44

WAIT .........................................................................................................................................44

DISPOSAL

.....................................................................................................................................................45

Packaging .......................................................................................................................................45

Oven: ..............................................................................................................................................45

Customer assistance service...........................................................................................................45

OVEN DESCRIPTION

Combination oven suitable for cooking food in ordinary homes for non-professional purposes combining, in a single product, traditional cooking with the results for each meat, fish, vegetable and dessert dish while at the same time retaining the taste, freshness, aromas and above all the nutritional properties of the food. This oven is not suitable for other purposes. Install and use the appliance in rooms with temperatures that do not fall below 5°C.

EC DECLARATION OF CONFORMITY

This appliance, in the parts that are to come into contact with food substances, is compliant with provisions of directive EEC 25/01/92. T

hisapplianceiscompliant wi

respectively by 2006/95/CE and 204/108/EC and subsequent modifications

WARNINGS

This appliance is designed to be used by adults who are familiar with these user instructions. Make sure that the power cord of the electrical appliances is not crushed by the oven door.

The electrical insulation could be damaged. If the power cord has been damaged, it must be replaced by customer service to prevent

danger. This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been given sepervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance. During use, the accessible parts of the oven may become very hot. Keep children away from

the oven until the appliance has cooled.

When opening the oven door during or upon completion of the cooking phase, be careful of the fl

Step

back or to the side to avoid burns.

It is advisable to use distilled water in order to reduce the formation of scale. Install and use the appliance in rooms with temperatures that do Do not use the oven to heat the room. Before closing the oven door, make sure there are no foreign objects or pets inside the oven. Do not store flammable materials or temperature

vacuum packed c risk.

Preserve this manual carefully and keep it handy so that you can consult it whenever necessary. If you sell or give the appliance to another person, do not forget to attach th manual to the appliance.

As soon as an operating problem is discovered, the oven must be unplugged.

89/109

and the legislative decree of implementation

th European Directives

ow of hot air and/or steam coming out of the cooking chamber.

ontainers, canned food, etc. in the oven. This presents a fire / explosion

advantages of steam to obtain excellent

N° 108

dated

73/23/

EEC

and

89/336/

-sensitive objects such as cleansers, sprays,

not f

all below 5°C.

EEC,

replaced

Hot grease and fat catch fire easily. It is dangerous to heat oil in the oven to cook meat and this should be avoided. Never try to put out a grease fire using water (there may be an explosion). Suffocate the flames with wet cloths.

The grill, plates and cooking containers become very hot. When inserting or removing them, use oven gloves or pot holders which are completely dry.

When using or cleaning the oven, be careful not to place your fingers in the door hinges or in the door itself in order to avoid crushing or injuries. Be especially careful of this when children are present.

Leave the oven door open in the supported position only. When the door i Do not sit or lean on the oven door, and do not use it as a work surface. For maintenance, moving, installation and cleaning of the appliance, use suitable prevention

and protection equipment (gloves Lifting and moving of appliances weighing more than 25 kg must be carried out using

proper equipment, or by two persons, in order to avoid risks or injuries. Any work on the appliance must be done with the appliance disconnected from the electrica

power supply. It is not permitted to modify, tamper with or attempt repairs on the appliance, especially with tools (screwdrivers and the like), either inside or outside the appliance. Repairs must only be carried out by authorized personnel, especially on the electrical parts. Inappropriate repair work may cause serious accidents, damage the appliance and equipment and lead to improper operation.

Appliances repaired in technical service centres must undergo routine testing, especially concerning the eart

Use only the food / temperature probe included in the oven accessories. If the food probe breaks or becomes lost, contact your nearest Authorized Service Centre.

s open, there is a risk of tripping or crushing fingers.

, etc.).

h circuit continuity.

he manufacturer shall not be held liable for damage to persons or

property due to poor or incorrect maintenance of the appliance.

The manufacturing company declines all responsibility if the safety standards are not observed.

The manufacturer reserves th products which it feels are necessary or useful without any advance notice.

e right to make any modifications to its

INSTALLATION Remove the appliance from the package

and check that the product and power cord are NOT damaged.

Otherwise, contact the retailer before operating the appliance. Do not lift the product by the door handle. Packaging (e.g. paper, polystyrene) may be hazardous to children (danger

of suffocation).

Keep packaging out of the reach of children.

The product must be installed and connected correctly to the mains power supply, following the manufacturer's instructions and only by

QUALIFIED PERSONNEL.

Before performing any type of work,

it must

be verified that the appliance is

DISCONNECTED

from the mains power

supply.

Connection to the mains power supply

Make sure the voltage matches that indicated on the typeplate which can be viewed by opening the oven door.

Check whether there is

an omnipolar switch available on the domestic line which is compliant with current standards (3 mm minimum opening distance between contacts) and if it is able to support the load of the appliance (see the typeplate). Otherwise place a device, easily reach

able, between the appliance

and the electricity line with the described

specifications.

CAUTION: Check whether your electrical system is equipped with an efficient earth connection according to current standards and legal provisions. N.B. The earth connect

ion is required by

law.

The yellow/green earth cable must not be interrupted by the switch and must be 2

-3

cm longer than the other cables.

Do not position the power cord near

sources of heat or at temperatures more

than 50° above the room temperature.

the appliance is lacking the power cord, the oven must be connected to the mains power supply with a cable having a minimum section of 1.5mm2.

If a plug is to be used, it must be a standard plug suitable for the load and the power outlet.

Replacement of

the power cord:

If the power cord needs to be replaced, use

cables of the following type only:

H05 RR-F, H05V2V2-F(T-90) Wire sections 3x1.5mm

Terminal box

The oven is equipped with a terminal box set up for operation with a singleVac 50

Hz supply voltage.

Picture of the open terminal box showing the connected wires.

phase 220

-240

Oven preparation and pre-

N.B. Disconnect the oven from the mains power, or move the omnipolar switch to OFF, before cleaning the oven.

Before using the oven, thorough

dampened with warm water and washing tracks. Turn on the oven, see page 14 the temperature to 230°C. Operate the oven empty for about 30 minutes in order to remove any residues of manufacturing oil or grease which can produce unpleasant odours during cooking Air the room during this operation.

use

ly clean the inside using a soft cloth or non

select the "Professional Coo

up liquid. Insert the grill and drip pan in their respective

king" function , see page 16

-abrasive sponge

and set

CLEANING AND MAINTEN

To facilitate the cooking chamber cleaning operations, it is advisable to use the automatic process described on page 34. Then it is ad

Use a damp sponge to remove any residues from the chamber walls after each use. Do not use steam cleaners to clean the oven.

Do not use coarse abrasive material such as scourers, metal scraper the glass of the oven door in order to avoid scratches that may cause the glass to shatter. DO NOT WASH THE FOOD PROBE IN THE DISHWASHER. The grill, pitcher and drip pan can be washed in the dishwasher.

Empty the water pitcher afte After cooking, and when the oven has cooled sufficiently, use a soft cloth to dry any liquid remaining on the bottom of the cooking chamber.

vised to disconnect the appliance from the mains power supply.

ANCE OF OVEN AND ACC

r each use for hygiene reasons.

ESSORIES

s or steel wool to clean

INSTRUCTIONS FOR CORRECT INSTALLATION

TECHNICAL DATA

Water tray capacity: Usable volume (cooking chamber):

Gross volume (cooking chamber):

Connection voltage: Maximum pickup voltage:

1.2 L 27 L 31 L

220-

240V

2.2 kW

50Hz

Oven dimensions

DESCRIPTION OF THE O

VEN AND ACCESSORI

1 Control panel and data display 2 Pitcher compartment

8 Drip pan

9 Grill 3 Pitcher 10 Handle 4 Filter compartment 5 Filter cap 6 Food

or temperature probe

7 Perforated drip pan

11 Door

12 Cooking chamber

13 Side grills

14 Food probe connector

DESCRIPTION OF THE CONTROL PANEL

Description of the keys

Keys for setting the cooking chamber temperature indication

( + to increase,

page 14

) Keys for setting the food probe temperature and display area for the food prob indication

( + to increase,

Keys for programming timed events and display area for timing indication Keys for programming the alarm or setting the clock and display area for clock / alarm indication Cooking c Oven on / off key Cooking function selection keys

Selection confirmation key Keys for scrolling the menu items

to decrease, min. 30°

to decrease, min. 30°-max.90°)

hamber light on / off key

and display area for the temperature

max.230° * depending on the cycle selected, see

e temperature

FIRST START-UP

When the oven is connected to the mains power supply for the first time, a wait message ( WAIT )

and

some product identification information appear on the display.

Do not touch the keypad during this brief period.

N.B. It is normal that the Tangential Fan turns on and then shuts off after a few moments.

When the following message appears: LANGUAGE select the desired language by pressing one of the keys

Confirm the selection with key

Then set the clock using the keys to reach the current time.

Confirm the setting by pressing key (8)

HOW TO TURN THE OVEN

Press the key The writing <<ON message appears:

SELECT COOKING

N.B.

Deactivate the keypad lock if it is active.

See section

he oven will turn off automatically, after 5 m

HOW TO TURN THE OVEN

Press the key The writing <<

The oven will go into stand

(6) for at least 1 sec.

>> appears on the display, the oven light turns on and then the following

HOW TO DEACTIVATE THE KEYPAD LOCK

(6).

OFF

>> appears on the display.

(8)

(4) individually

OFF

by mode, see section

inutes, if no selection is made.

oven off mode

ENGLISH

(4)

on page 32.

page 37.

COOKING CYCLES AVAIL

Function name

and symbol

STEAM COOKING

REGENERATION

PROFESSIONAL

COOKING

HOT AIR

COOKING

HOT AIR + STEAM

LOW TEMPERATURE

During steam cooking, the steam coming from the boiler flows into the cooking ch The steam heats the cooking chamber and cooks the food. This cooking mode is ideal for cooking any type of vegetables, and it preserves the colour, taste and above all the organoleptic properties of the food. Steam a

nd hot air contribute to heating the cooking chamber. The heating of the food is thus quick and homogeneous, preventing it from becoming dry.

The element that heats the air is the CIRCULAR heating element.

The radial fan distributes the heat uniformly. Th

is mode is suitable for heating previously cooked food (leftovers), precooked food or frozen products. Cooking carried out in several phases. When started, in the first phase, the food is steam cooked. After an auto

switches to the HOT AIR cooking mode.

This cooking system is ideal for rising any type of dough or for

cooking dough, bread or focaccia bread.

This type of cooking, however, cannot be performed several

times

in a row, otherwise the results will be less than ideal.

The oven must be allowed to cool between two professional

cooking cycles. Only in this manner will the new steam phase be

carried out properly. The air inside the

heating element located behind the rear wall of the appliance.

The radial fan helps to move the air in a uniform manner. This system, also known as ventilated cooking, cooks the food on

every side. This cooking mode is equivalent to the hot air cooking mode described previously but also allows the possibility to produce

steam, at any time, in the cooking chamber by pressing the key

(8)

. The production of steam in

automatically deactivated 10 minutes after its start, or it can be

deactivated even earlier, at any time, by pressing the key again. Ideal for cooking roasts.

Low-temperature c

periods. Ideal for cooking meat, producing a tender and delicate

meat dish. The air inside the cooking chamber is heated by the circular

heating element located behind the rear wall of the appliance and

distributed un radial fan. The cooking must be carried out using the food probe supplied with the oven.

ABLE

Function description

amber.

matically determined period of time, the cooking

cooking chamber is heated by the circular

the cooking chamber is

ooking system for relatively long time

iformly thanks to the ventilation produced by the

(8)

Min-Max. Chamber

temp.

T default

100

60 130

110

100 230

205

40 230

175

230

175

60-100

Food

probe T

default

HOW TO SELECT A COOK

ING FUNCTION

Press one of the two direction keys:

function explanation in the table above. (cooking cycles available)

N.B. If no selection is made within 5 minutes, the oven will turn off automatically. See section

off mode

USING A COOKING FUNC

When the oven is used with a cycle that doe

without compromising the cooking result.

page 37

TION THAT INCLUDES STEAM

Fill the water container (pitcher) with distilled water or, if this is unavailable, drinking

water. Fill the container up to the mark ( 1.2 L.). N.B. NEVER fill the pitcher completely, otherwise the water pumped back into the pitcher at the end of the cooking cycle may overflow. Insert the pitcher into its seat.

Push the pitcher down completely to ensure a perfect seal between the tube located in the pitcher and the hydraulic circuit Always insert the NON-perforated drip pan under the perforated drip pan to collect the condensation, juices or parts of food that may fall.

TION THAT DOES NOT I

(7) to select the des

inside the oven.

NCLUDE STEAM

s not include steam, the container may remain in its seat

ired cooking cycle. See

oven

N.B. In order for the STEAM REGENERATION or PROFESSIONAL cookin be carried out successfully, the oven must be allowed to cool sufficiently if it was previousl

used for a similar cooking proces

g modes to

HOW TO CHANGE THE CO

OKING CHAMBER TEMPER

ATURE

Press one of the two keys

The cooking ch

N.B.

The degree symbol

achieved. Otherwise, it is always on in all the other cases, such as for example: tem

the oven is maintaining the temperature already achieved, and cooling, when the oven must reach a set

temperature lower than the starting value.

amber temperature is always displayed on the left side of the letter

HOW TO START THE COO

The activation of the selected cooking function, with the sett

the selection is confirmed with key The following message appears on the display:

(1) to change, with steps of

5°C, the preset temperature.

t .

flashes during the oven preheating period until the set temperature is

KING

ings shown on the display, occurs when

(8).

ACTIVATE CYCLE

perature control, when

N.B. The oven turns off automatically after 5 minutes if the start of the cooking process is not

confirmed.

The phrase

COOKING IN PROGRESS

will appear on the display when the cooking

is activated.

Pressing the key settings or store the data of the cooking in progress. See section OVEN

on page 17.

HOW TO US

Press one of the two keys The symbol

(9) accesses a menu which allows the user to perform semiautomatic cooking

HOW TO PROGRAM THE

E THE ALARM FUNCTION

(4) to activate the function.

begins to flash and the display shows the message:

ALARM and the digits 00.00 appear. Use the keys

The maximum time t

(4) individually to set the desired time.

hat can be set is 23 hours and 59 minutes. After a few moments (5 sec.), the timer begins, the oven returns to displaying the current time and the symbol remains constantly lit. At the end of the set time period, a buzzer sounds and the following message is displayed:

ALARM

00.00

and the symbol

(the last two flashing).

Press any key to stop the buzzer.

Note

CAUTION:

: The buzzer is automatically deactivated after 5 minutes.

The alarm function does NOT interact with the operation of the oven, and it is available regardless of the oven state.

always

HOW TO DISPLAY OR CH

ANGE THE ALARM STATU

Press one of the two keys

regarding the time status of the alarm.

The symbol Press

one of the two keys (4) to set a new time for the alarm.

How to reset the alarm function

Press the keys

function. The symbol

HOW TO PROGRAM THE O

HOW TO SET OR

Turn the oven on and select a cooking function. Use the keys

The initial display of the time is set in mm.ss, then hh.mm.

(h=hours, m= minutes, s=seconds) The maximum time that can be set is 10 hours. Then activate the cooking, see section

The time displayed begins to decrease, and when it reaches zero the oven will go into cooking finished mode, see on

begins to flash.

(4) simultaneously to reset the time previously programmed for this

will turn off.

CHANGE THE COOKING TIME

(3) to set the cooking time.

page 37.

(4) and the display immediately shows the information

VEN

how to start the cooking

on page 16.

HOW TO CANCEL A COOK

Press the keys

function. The cooking time is set to zero.

(3) simultaneously to cancel the time previously programmed for this

ING TIME

HOW TO PROGRAM THE S

Turn on t Use the keys

The maximum time that can be set is 10 hours.

Then press the key:

When the message SET TIME appears, use the keys set the END OF COOKING time, within the next 23 hours 59 minutes.

Confirm the setting with the key

he oven, select a cooking function and set the desired cooking temperature.

(3) to set the cooking time.

TART AND STOP OF THE

(9), select the item

(8).

OVEN

END OF COOKING

(3) to

with key

(8).

The oven will go into delayed start mode. It will be automat

and will stop at the programmed end of cooking time. A clear message: at 15 sec. intervals will be displayed to show the time remaining before the oven is turned on. It is pos

sible, however, to recall the information on the display at any time by pressing one of the

two keys

HOW TO CANCEL AN OVE

Press the keys

The oven will automatically

COOKING FINISHED MOD

The oven turns off all the heating elements. The display shows the message:

The buzzer signal can be turned off by pressing any key.

Press the key cooking cycle.

N.B. In steam cooking cycles, two minutes before the cooking time ends the steam discharge vent

opens in order to discharge as much steam as possible form the cooking chamber.

OVEN TO BE TURNED ON IN .. ..

(3)

N START/STOP PROGRAM

(3) simultaneously to cancel the oven start/stop program.

activate and display the message:

COOKING FINISHED

to turn off the oven o

r press one of the two keys

ically activated later for a set duration

COOKING IN PROGRESS

accompanied by a buzzer signal.

(7) to select a new

HOW TO CHANGE THE FO

OD PROBE TEMPERATURE

Press one of the two keys Maximum temperature that can be set:

Minimum temperature that can be set:

(2) to change, with steps of

90°C 30°C

1°C, the food probe temperature.

The food probe temperature value is displayed with the following graphic symbol to the left:

Notes:

The chamber temperature must be higher than the food

probe temperature. Otherwise, the display of the chamber temperature will flash to indicate an incorrect setting. It is not possible to set a cooking time using the food probe or vice versa.

USING THE FOOD PROBE

Press the two keys

instantaneous value measured by the probe.

the

AS A THERMOMETER

(2) simultaneously and the probe temperature display will show

The maximum and minimum temperature that can be measured is 250°C- 20°C.

HOW TO PROGRAM THE START OF THE OVEN USI

Connect

the food probe to the appropriate connector (see fig. A, page 19

NG THE FOOD PROBE

). Turn on the oven,

select a cooking function and set the desired cooking temperature.

Then press the key:

When the message SET TIME appears, use the keys

(9) and select the item

START COOKING with key

(3) to set

(8).

the START COOKING time, within the next 23 hours 59 minutes.

Confirm the setting with the key

(8).

The oven will go into delayed start mode.

stop at the end of cooking, i.e., when the food temperature reaches the value set for the probe

and

It will activate automatically at the programmed time

temperature.

A clear message: at 15 sec. intervals will be disp

OVEN TO BE TURNED ON IN .. ..

layed to show the time remaining before the oven is turned on.

It is possible, however, to recall the information on the display at any time by pressing one of the

two keys

(3)

SAVING A COOKING CYC

The oven electronics offers the possibility to sto areas. This information may be retrieved at a later time in order to cook with the same previous settings, obtaining consistent and unfailing results.

The following can be stored in the memory:

cooking cycle

cooking chamber temperature food probe temperature

It is not possible to store:

Start cooking time End of cooking time

or alternatively

re your cooking settings in appropriate memory

cooking time

HOW TO SAVE A COOKIN

After turning on the oven and carrying out all the necessary cooking settings,

(9) repeatedly until the following text appears:

Press key:

Select one of the 10 available records using the scrolling keys:

Confirm the saving of the data in When the data has been saved, the system responds with

Notes:

Menu functions

Recipes :

recipes) that allows a quick setting of the oven (recommended parameters) based on the item

selected in order to obtain the correct cooking. The followin

Settings:

oven based on your own needs.

See the list on page 32

(8) to confirm that you would like to save the data.

It is advisable to write down the number of the cooking cycle along with dish for which it is used in a notebook. This will help in the future when you would like to call up the cooking cycle to be used for this particular dish. If the system does not display the writing "DONE", this means that all the availabl records have been used. To save another cooking cycle, you must delete one or more records. See section

Recipes Settings

. The system has a stored list of dishes (meat, bread/pizza, desserts, timbales, your own

g pages provide the tables and parameters of the food stored in the memory.

In this menu it is possible to carry out a series of settings that allow to personalize the

G CYCLE

SAVE COOKING CYCLE

COOKING CYCLE NO.

how to delete your own recipe

with key

DONE

on page 28

press key

(9) or

(8)

the name of the

e memory

HOW TO ADD STEAM IN

The hot air + steam cooking cycle allows the user to add steam at any time during the cooking. In this manner the right degree of humidity inside the cooking chamber is reached or maintained in order to obtain a more tender dish.

Once the cycle has been selected and activated, the following message appears at regular intervals:

PRESS

TO ADD STEAM

THE HOT AIR + STEAM

COOKING MODE

Pressing the key (8) turns on the symbol: that indicates activation After a few moments, steam will begin to flow into the cooking chamber. The steam is introduced into the chamber at constant intervals separated by brief pauses for a maximum period of about 15

min. at the end of which the steam gen The introduction of the steam can also be deactivated manually at any time with key The message shown on the display

reminds the user of this possibility.

erator and the indicator

PRESS

STOP STEAM

of the steam generator.

turn off.

(8) .

preceded by a beep signal

HOW TO MOVE AROUND INSIDE THE MENU

Turn on the oven. When the following message is displayed:

SELECT COOKING

press the key:

To view the menu structure:

press the key:

Press the key:

IT allows to return at any time to the initial item displayed when the oven was turned on.

Pressing the keys time. (go back function <<< )

(9) to dis

(9) to scroll down the list

(9) to scroll up the list

(8) to select the item shown

play the first item in the list:

simultaneously allows to go back to the previous item one step at a

RECIPES

MENU STRUCTURE FLOW-CHART

242526

FISH recipe list

Cooking

Dish:

chamber

temperature

°C

MUSSELS AND CLAMS

PLAICE FILLET SCORPION FISH

FILLET PRAWNS AND

FLAT LOBSTER

TROUT

100

220

100

VEGETABLES recipe list

Cooking

Dish:

chamber

temperature

°C

ASPARAGUS 100

BROCCOLI

CARROTS

BRUSSELS

100 100

100 SPROUTS CAULIFLOWER SWISS CHARD

100

100 STALKS GREEN BEANS

FENNEL POTATOES PEPPERS LEEKS RICE

CELERY SPINACH ZUCCHINI

100

Food probe

temperature

* °C

Food probe

temperature

* °C

Cooking time

.30

.10

.30

.35

Cooking time

.35

.30

.35

.40

.35

.40

.50

.25

.40

.35

.20

.30

Level

3 3 3 3

3 3

3 3 3 3 3 3 3 3 3

Cooking

cycle

Cooking

cycle

The cooking times have been determined for average sized dishes. Cooking times may vary depen

ding on the size of the dish.

DESSERTS recipe list

Cooking

Dish:

BISCUITS YOGURT BISCUITS PLUM CAKE SOUFFLES APPLE PIE SPONGE CAKE

NOTE:

The settings listed in the tables (temperature, cooking time) may be changed to create personalized cooking better suited to your needs. New data can be entered to overwrite the

memory by following the instructions provided below.

HOW TO PERSONALIZE T

Select an item from the list and set the data according to your own needs. Remember that it is

possible to cook by time (cooking time) or with the f

Activate the cooking, then press the key

COOKING CYCLE

Press key: The system displays

HOW TO LOAD YOUR OWN

(8) to confirm and store the new settings.

chamber

temperature

°C

150 00h.35

170 00h.15

170 01h.00

200 00h.35 3

170 01h.00 3

170 00h.40 3

DONE

when the saving is finis

Food probe

temperature

* °C

HE RECIPE LIST

(9) repeatedly until the following text appears:

RECIPE

Cooking time

ood probe.

hed.

Level

3 3 3

data stored in the

Cooking

cycle

SAVE

Select menu and select the recipes item, with key

Scroll the items with key

Confirm the selection with key

When the following message appears: LOAD COOKING CYCLE press key The system displays the recipes that have been stored.

Use the key

Confirm the selection by pressing key

N.B. If the memory area is empty because no personalized recipes have been stored, the system

responds with EXIT.

HOW TO DELETE YOUR O

Select menu and select the recipes item, with key

(9) or

(9) or key

(8)

(9) to select the desired cooking cycl

WN RECIPE

(9) until the text YOUR OWN RECIPES is displayed.

(8).

(8)

(8).

Scroll the items with key

Confirm the selection with key

Use one of the two keys DELETE COOKING CYCLE.

Press key Select the cooking cycle that you would like to delete, scrolling the items with one of the two keys

When the cooking cycle has been deleted, the system responds with

(8) to enter the submenu.

(9), and confirm the deletion with the key

(9) or key

(8)

(

9) to scroll the items until the following text is displayed:

(9) until the text YOUR OWN RECIPES is displayed.

(8).

DONE

PRACTICAL COOKING SUGGESTIONS

All cooking must be carried out with the door closed.

Always use completely dry oven gloves or pot holders to remove the hot dishes from the

oven. Use containers able to withstand maximum temperatures of 250°C or higher. During or at the end of the cooking phase, be careful of the hot air that escapes from the oven

when the d

oor is opened.

Never rest the dishes directly in contact with the bottom of the oven. Use the appropriate

accessories.

ACCESSORIES

The accessories supplied with the oven increase the number of cooking modes and possibilities. The drip pan and grill acce

ssories can be placed

on various levels of the slide guide located

inside the oven. This allows the user to set the

Level 4

Level 3

most suitable height (levels) depending on the

cooking to be carried out. See the recipe list on

page 25.

Level 2

Level 1

Drip pan

Tray with raised edges used as a support surface for any single-level or bain-marie cooking container. Container for collecting juices or drippings of fat during the cooking process, used together with the main grill or the perforated drip pan.

When cooking fatty dishes, it is recommended to place a bit of

water in the drip pan to prevent the fat from burning and

producing unpleasant odours or smoke.

Support surface for the food (biscuits, etc.)

Grill

Used mainly as a support surface.

Recommend

ed position: level 2 / 3 / 4

Perforated drip pan

Used mainly for steam cooking (fresh or frozen vegetables, fish). Position the perforated drip pan on level 2 or 3 and immediately insert the drip pan to collect the liquid released from the food.

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