Candy COGHP60X Instruction manual

FORNI

ISTRUZIONI PER L’USO

OVENS

USER INSTRUCTIONS

HORNOS EMPOTRABLES

INSTRUCCIONES DE USO

OVEN

GEBRUIKSAANWIJZING

EINBAUBACKKÖFEN

BEDIENUNGSANLEITUNG

FOURS ENCASTRABLES

NOTICE D’EMPLOI ET D’INSTALLATION

FORNOS

MANUAL DE INSTRUÇÕES DE UTILIZAÇÃO

IT

GB

ES

NL

DE

FR

PT

PIEKARNIKI DO ZABUDOWY

INSTRUKJA OBSŁUGI

TROUBY

NÁVOD K OBSLUZE

NAVODILO ZA UPORABO

VEČNAMENSKE VGRADNE PEČICE

ФУРНИ

ИНСТРУКЦИИ ЗА ПОТРЕБИТЕЛЯ

PL

CZ

SI

BG

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

CONTENUTO

Indicazioni Di Sicurezza

1. Avvertenze Generali

1.1 Dichiarazione Di Conformità

1.2 Informazioni Sulla Sicurezza

1.3 Installazione

1.4 Inserimento Del Mobile

1.5 Importante

1.6 Allacciamento Elettrico
Dotazione Del Forno (secondo Modello)1.7

2. Consıglı Utili

2.1 Griglie Forno - Sistema Di Arresto

2.2 La Cottura Al Grıll

2.3 Secondo Modello Led Vision

2. 4 Tempı Di Cottura

2. 5 Pulizia E Manutenzione

2. La Funzione 6 AQUACTIVA

2.7 Pulızıa E Manutenzıone

2. 8 Servizio Assistenza Clienti

3. Contamınutı

3.1 Uso Del Contaminuti

3.2 Uso Del Temporizzatore

3.3 Regolazione Ora

3.4 Timer Elettronico A Sfioramento

4. Istruzioni Per L’uso

5. Tabella Tempi Di Cottura

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INHOUDSOPGAVE

VEILIGHEIDSVOORSCHRIFTEN

1. Algemene Aanwijzingen

1.1 Lees Deze Handleiding Aandachtig

1.2 Veiligheıdsvoorschriften

1.3 Installatie

1.4 Inbouw Van De Oven

1.5 Belangrijk

1.6 Elektrische Aansluiting

1.7 Uitrustıng Van De Oven Afhankelijk Van Het Model

2. Nuttige Tips

2.1 Veiligheidssysteem Voor De Roosters

2.2 Grilleren

2.3 De U-cook Modellen

2.4 Afhankelijk Van Model:u-see

2.5 Zelfreinigende Ovenwanden

2.6 Aquactivafunctie

2.7 Schoonmaken En Onderhoud

2.8 Servıce Dienst

3. Kookwekker

3.1 Gebruik Van De Kookwekker

3.2 Gebruik Van De Tımer Met Uitschakelfunctie

3.3 De Juiste Tijd Instellen

3.4 Elektronische Programma's Gebruiken

4. Instructies Voor Het Gebruik Van De Oven

5. Baktijden En-temperaturen Voor Geventileerde Oven

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CONTENTS

Safety Instructions

1. General Warnings

1.1 Declaration Of Compliance

1.2 Safety Hints

1.3 Installation

1.4 Fitting The Oven Into The Kitchen Unit

1.5 Important

1.6 Connecting To The Power Supply

1.7 Oven Equipment (according To The Model)

2. Useful Tips

2.1 Shelf Safety System

2.2 Grilling

2.3 The U-Cook Models

2.4 U-See

2.5 Self-cleaning Oven With Catalytic

2.6 AQUACTIVA Function

2.7 Cleaning And Maintenance

2.8 Service Centre

3. Timer

3.1 Using The Minute Timer

3.2 Using The End Of Cooking Timer

3.3 Setting The Correct Time

3.4 Use Of The Electronic Programmer

4. Operating Instructions

5. Tables Of Cooking Times

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CONTENIDO

Instruccıones Para Un Uso Seguro

1. Instrucciones Generales

1.1 Declaración De Conformidad

1.2 Información Sobre Seguridad

1.3 Instalación

1.4 Introducción Del Mueble

1.5 Importante

1.6 Conexión Eléctrica

1.7 Equipamiento Del Horno - Según El Modelo -

2. Consejos Útiles

2.1 Rejillas Horno - Sistema De Sujeción

2.2 La Coccıón Al Grill

2.3 Los Modelos U-cook

2.4 Segùn Modelos U-see

2.5 Horno Autolımpiante Catalítico

2.6 Función Aquactiva

2.7 Limpieza Y Mantenimiento

2.8 Asistencıa Técnica

3. Mınutero

3.1 Uso Del Mınutero

3.2 Uso Del Temporizador

3.3 Ajuste De La Hora

3.4 Temporizador Táctil

4. Instrucciones De Uso

5. Tablas De Tiempos De Cocción

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INHALTSVERZEICHNIS

SICHERHEITSVORSCHRIFTEN

1. Allgemeine Hinweise

1.1 Konformitätserklärung:

1.2 Sicherheitshınweise

1.3 Installation

1.4 Einbau In Den Schrank

1.5 Wichtig

1.6 Elektrischer Anschluß

1.7 Ofenausstattung (je Nach Modell)

2. Einige Nützliche Hinweise

2.1. Kippgesicherte Gitterroste

2.2. Grillen

2.3 The U_cook Models

2.4 Beleuchtungssystem U-see - Je Nach Modell

2.5 Katalytisches Selbstreinigungsset

2.6 Aquactiva Funktion

2.7 Reinigung Und Wartung

2.8 Technischer Kundendienst

3. Minutenzähler

3.1 Minutenzähler

3.2 Benutzung Des Timers Für Backzeitende

3.3 Einstellung Der Richtigen Uhrzeit

3.4 Touch Timer

4. Bedienungsanleitung

5. Garzeiten

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SOMMAIRE

CONSEILS DE SÉCURITÉ

1. Instructions Generales

1.1 Declaration De Conformité

1.2 Consignes De Securite

1.3 Installation

1.4 Mise En Place Du Four Dans Son Meuble

1.5 Important

1.6 Alimentation Electrique

1.7 Important

1.8 Equipement Du Four Equipement Different Selon Le Type De Four

2. Consignes Utiles

2.1 Grilles Du Four, Nouveau Système D’arrêt

2.2 La Cuısson Au Gril

2.3 Selon Modèle Le Pack U-cook

2.4 Selon Modèle U-see

2.5 Four Autonettoyant Par Catalyse

2.6 Fonction Aquactiva

2.7 Conseils De Nettoyage Et D’entretien

2.8 Assistance Technique

3. Minuteur

3.1 Utilisation Du Minuteur Sonore

3.2 Utilisation Du Mınuteur Coupe-circuit

3.3 Reglage De L'heure

3.4 Horloge À Commande Sensitive

4. Instructions Pour L’utilisation

5. Temps De Cuisson

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SAFETY INSTRUCTIONS

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid
touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously
supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and understand the hazards
involved.

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside
the oven.
WARNING: Accessible parts may become hot during use. Young children must be kept away.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.

• The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in
accordance with the instructions.

• Only use the temperature probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the
lamp.

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring
rules.

• The instructions state the type of cord to be used, taking into account the temperature of the rear surface
of the appliance.

• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.

• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance
must not be supplied through an external switching device, such as a timer, or connected to a circuit that
is regularly switched on and off by the utility.

• CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.

• Excess spillage must be removed before cleaning.

• During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be
kept away.

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components
(which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all
pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an
environmental issue; it is essential to follow some basic rules:

• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for
large WEEE, home collection could be present.

• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as
the equipment is of equivalent type and has the same functions as the supplied equipment.

ENERGY SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity
disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the
cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside
of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving
the cooking process to start at the reduced tariff time slot.

• WEEE shall not be treated as household waste.

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference.
All accessible parts are hot when the appliance is in operation, take care to not touch these elements.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has
been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.

12 GB

1.1 DECLARATION OF COMPLIANCE

The parts of this appliance that may come into contact with foodstuffs
comply with the provisions of EEC Directive 89/109.

By placing the mark on this product, we are confirming compliance
to all relevant European safety, health and environmental requirements
which are applicable in legislation for this product.

When you have unpacked the oven, make sure that it has not been
damaged in any way. If you have any doubts at all, do not use it: contact a
professionally qualified person. Keep packing materials such as plastic
bags, polystyrene, or nails out of the reach of children because they are
dangerous for children.

1.2 SAFETY HINTS

•The oven must be used only for the purpose for which it was designed: it
must only be used for cooking food. Any other use, e.g. as a form of
heating, is an improper use of the oven and is therefore dangerous.

•The manufacturers cannot be held responsible for any damage caused
by improper, incorrect or unreasonable use. When using any electrical

appliance you must follow a few basic rules.

– Do not pull on the power cable to remove the plug from the socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on your feet.
– It is not generally a good idea to use adapters, multiple sockets for
several plugs and cable extensions.
– If the oven breaks down or develops a fault switch it off at the mains and
do not touch it.

•If the cable is at all damaged it must be replaced promptly.
When replacing the cable, follow these instructions. Remove the power
cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type.
The cable must be able to bear the electrical current required by the oven.
Cable replacement must be carried out by properly qualified technicians.
The earthing cable (yellow-green) must be 10 mm longer than the power
cable.
Use only an approved service centre for repairs and ensure that only
original parts are used. If the above instructions are not adhered to the
manufacturers cannot guarantee the safety of the oven.

•Do not line the oven walls with aluminium foil or single-use
protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risks melting and
deteriorating the enamel of the insides.

1.3 INSTALLATION

Installation is the customer’s responsibility. The manufacturers have no
obligation to carry this out. If the assistance of the manufacturer is required
to rectify faults arising from incorrect installation, this assistance is not
covered by the guarantee.
The installation instructions for professionally qualified personal must be
followed. Incorrect installation may cause harm or injury to people,
animals or belongings. The manufacturer cannot be held responsible for
such harm or injury.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted
underneath a work top or into an upright cupboard. Fix the oven in position
by screwing into place, using the four fixing holes in the frame. (Fig.on last
page).
To locate the fixing holes, open the oven door and look inside.To allow
adequate ventilation, the measurements and distances indicated in the
diagram on last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit the instructions
contained in the manual for the hob unit must be followed.

1.5 IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The
panels of the kitchen unit that are next to the oven must be made of a heat
resistant material. Ensure that the glues of units made of veneered wood
can withstand temperatures of at least 120 °C. Plastics or glues that
cannot withstand such temperatures will melt and deform the unit. Once
the oven has been lodged inside the unit, the electrical parts must be
completely insulated. This is a legal safety requirement. All guards must be
firmly fixed into place so that it is impossible to remove them without using
special tools.

Remove the back of the kitchen unit to ensure an adequate current of
air circulates around the oven. The hob must have a rear gap of at
least 45 mm.

1.6 CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensure first that there is a third contact that
acts as earthing for the oven. The oven must be properly earthed.
If the model of oven is not fitted with a plug, fit a standard plug to the
power cable. It must be able to bear the power supply indicated on the
specifications plate. The earthing cable is yellowgreen. The plug must
be fitted by a properly qualified person. If the socket and the plug are
incompatible the socket must be changed by a properly qualified
person.A properly qualified person must also ensure that the power

cables can carry the current required to operate the oven.
An ON/OFF switch may also be connected to the power supply. The
connections must take account of the current supplied and must comply
with current legal requirements. The yellow-green earthing cable must
not be governed by the ON/OFF switch. The socket or the ON/OFF
switch used for connecting to the power supply must be easily
accessible when the oven has been installed.
Important: During installation, position the power cable in such a way
that it will not be subjected to temperatures of above 50°C at any point.
The oven complies with safety standards set by the regulatory bodies.
The oven is safe to use only if it has been adequately earthed in
compliance with current legal requirements on wiring safety. You must
ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or
injury to persons, animals or belongings caused by failure to
properly earth the oven.
WARNING: the voltage and the supply frequency are showed on
the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum
electric power required by the oven. This is indicated on the
specifications plate. If you are in any doubt at all, use the services of a
professionally qualified person.

1.7 OVEN EQUIPMENT (according to the model)

It is necessary to do an initial cleaning of the equipment before the
first use of each of them.Wash them with a sponge. Rinse and dry
off.

The simple shelf can take moulds and

dishes.
The tray holder shelf is especially
good for grilling things. Use it with the
drip tray.

The special profile of the shelves
means they stay horizontal even when
pulled right out. There is no risk of a dish
sliding or spilling.

The drip tray catches the juices from
grilled foods. It is only used with the Grill,
Rotisserie, or Fan Assisted Grill ; remove
it from the oven for other cooking
methods.

Never use the drip tray as a roasting tray as this creates smoke and fat
will spatter your oven making it dirty.

The pizza set is designed for pizza cooking.
In order to obtain the best results the set
must be used together with Pizza function.

The tray holder

The tray holder shelf is ideal for grilling. Use it in
conjunction with the drip tray. A handle is
included to assist in moving the both
accessories safely. Do no leave the
handle inside the oven.

Removing and cleaning wire racks

1- Remove the knurled nuts by turning them counter clockwise.
2- Remove the wire racks by pulling them towards yourself.
3- To clean the wire racks either put them in the dishwasher or use
a wet sponge, ensuring that they are dried afterwards.
4- After the cleaning process install the wire racks in reverse order.
5- Replace the knurled nuts.

A

13 GB

2. USEFUL TIPS

2.1 SHELF SAFETY SYSTEM

The oven features a new shelf safety
system.
This allows you to pull out the oven
shelves when inspecting the food
without danger of food spillages or
shelves falling accidentally out of the
oven.
To remove the shelves pull out and lift.

2.2 GRILLING

Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 7).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.

2.3 The MODELS

Ovens have an electronic control of the fan speed, called
and patented VARIOFAN. During the cooking, this system changes
automatically the speed of the fan (in multifunction mode) in order to
optimize the air flow and the internal temperature in the cavity of the
oven.

Some ovens are equipped with the new doorj " WIDE DOOR " which
has a bigger window area, this allows better maintenance and a
improved thermal insulation.

All ovens feature the function.
This allows a management of the distribution of moisture
and temperature. It reduces the loss of humidity of the 50
%, which guarantees the food remains tender and tastes
better. This a delicate cooking is recommended for the
baking of the bread and pastry.

It reduces the time of preheating of ovens: only 8 minutes
to reach 200 degrees Celsius.

It gives the possibility of setting level and intensity of
grilling, up to 50 % more power in comparison with a
traditional multifunction oven.

2.5 SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating are
available as optional extras for all models. If they are fitted, the oven
no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting is
eliminated by the microporous coating which breaks the fat down by
catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore
hinder self-cleaning. The self-cleaning capacity may be restored by
switching on the empty oven to maximum for about 10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects,
rough cloths, or chemical products and detergents that may
permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as
joints of meat etc. and to put a tray underneath the grill to catch surplus
fat.If the walls of the oven are so thickly coated in grease that the
catalytic lining is no longer effective remove surplus grease with a soft
cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of
about 300 hours. They should therefore be replaced after about 300
hours.

2.6 AQUACTIVA FUNCTION

The Aquactiva procedure uses steam to help remove remaining fat
and food particles from the oven.

1. Pour 300 ml of water into the Aquactiva container at the bottom of
the oven.

2. Set the oven function to Static ( )or Bottom ( )heater

3. Set the temperature to the Aquactiva icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool
down.

6. When the appliance is cool, clean the inner surfaces of the oven
with a cloth.

Warning:

Make sure that the appliance is cool before you touch it.
Care must be taken with all hot surfaces as there is a risk of burns.
Use distilled or drinkable water.

2.4 According to the model

Is an illumination system which replaces the traditional « light bulb ».
14 LED lights are integrated within the door. These produce white high
quality illumination which enables to view the inside of the oven with
clarity without any shadows on all the shelves.

Advantages :

System, besides providing excellent illumination inside the
oven, lasts longer than the traditional light bulb its easier and to
maintain and most of all saves energy.

• Optimum view

• Long life illumination

• Very low energy consumption, -95% in
comparison with the traditional
illumination High

“Appliance with white light LED of the 1M Class according to IEC
60825- 1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994
+ A1: 2002 + A2: 2001); the maximum light power emitted
150uW.
Not observed directly with optical instruments. “

λ459nm <

300 ml

2.7 CLEANING AND MAINTENANCE

Never use abrasive cleaners, wire wool or sharp objects to clean the
glass oven door.
Clean the stainless steel and enamelled surfaces with warm, soapy
water or with suitable brand products. On no account use abrasive
powders that may damage surfaces and ruin the oven’s appearance. It
is very important to clean the oven each time that it is used. Melted fat is
deposited on the sides of the oven during cooking. The next time the
oven is used this fat could cause unpleasant odours and might even
jeopardise the success of the cooking. Use hot water and detergent to
clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with catalytic
self-cleaning panels: these are supplied as an optional extra (see the
section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
The glass surfaces as the top, oven door and warming compartment
door must be cleaned when they are cold. Damage that occurs to them
because this rule was not adhered to are not covered by the guarantee.
To replace the interior light:

• switch off the mains power supply and unscrew bulb. Replace with an
identical bulb that can withstand very high temperatures

14 GB

2.8 SERVICE CENTRE

Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the
after sales service.

Before calling the Service Centre remember to make a note of the
serial number on the specifications plate (see fig. On last page).

The oven is supplied with a guarantee certificate that ensures that it
will be repaired free of charge by the Service Centre

3. TIMER

3.1 USING THE MINUTE TIMER

To set the cooking time, turn dial one
complete revolution and then position the
index to the required time. When the time
has lapsed, the signal will ring for a few
seconds.

3.2 USING THE END OF COOKING TIMER

This control enables to set the desired cooking
time (max. 120 min.) the oven will automatically
switch off at the end of the set time.
The timer will count down from the set time
return to the O position and switch off
automatically.
For normal use of oven set the timer to the
position.
To set the oven ensure the timer is not on the O
position.

3.3 SETTING THE CORRECT TIME

WARNING : the first operation to
carry out after the oven has been

00:00

select

•Push the central button.

•Set time with "-" "+" buttons.

•Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

installed or following the
interruption of power supply (this
is recognizable the display
pulsating and showing

12:00 ) is

setting the correct time. This is
achieved as follows.

3.4 USE OF TOUCH CONTROL CLOCK PROGRAMMER

FUNCTION

KEY LOCK

MINUTE
MINDER

COOKING

TIME

END OF

COOKING

HOW TO ACTIVATE IT

•Child Lock function is
activated by touching Set (+)
for a minimum of 5 seconds.
From this moment on all other
function are locked and the
display will flash STOP and
preset time intermittently.

•Push the central button
1 times

•Press the buttons "-" "+"
to set the required time

•Release all the buttons

• Push the central button 2 times

• Press the buttons "-" or "+"to
set the lenght of cooking
required

• Release all buttons

• Set the cooking function with
the oven function selector

•Push the central button 3
times •Press the buttons "-"
"+" to set the time at which you
wish the oven to switch off

•Release the buttons

•Set the cooking function with
the oven function selector

HOW TO SWITCH ITOFF

•Child Lock function is
deactivated by touching
touchpad Set (+) again for a
minimum of 5 seconds. From
this moment on all functions
are selectable again.

•When the set time as elapsed
an audible alarm is activated
(this alarm will stop on its own,
however it can be stopped
immediately by pressing the
button) SELECT.

•Push any button to stop
the signal. Push the central
button to return to the clock
function

•At the time set, the oven
will switch off. To switch
off manually, turn the oven
function selector to
position O.

WHAT IT DOES WHAT IT IS FOR

•Sounds an alarm at the end of
the set time.

•During the process, the
display shows the remaining
time.

• It allows to preset the cooking
time required for the recipe
chosen.

• To check how long is left to run
press the SELECT button 2 Times.

• To alter/change the preset time
press SELECT and "-" "+"
buttons.

•Enables you to set the end of
cooking time

•To check the preset time push
the central button 3 times

•To modify the preset time
press buttons SELECT + "-" "+"

•Allows to use the oven as alarm
clock (could be activated either
with operating the oven or with
out operating the oven)

•When the time is elapsed the
oven will switch off
automatically.
Should you wish to stop cooking
earlier either turn the function
selector to 0, or set time to 0:00
(SELECT and "-" "+" buttons)

•This function is typically used with
“cooking time” function.
For example if the dish has to be
cooked for 45 minutes and needs
to be ready by 12:30, simply select
the required function, set the
cooking time to 45 minutes and the
end of cooking time to 12:30.

•At the end of the cooking set time,
the oven will switch off
automatically and an audible alarm
will ring.

•Cooking will start automatically at
11:45 (12:30 minus 45 mins) and
will continue until the pre-set end­of-cooking-time, when the oven
will switch itself off automatically.

WARNING.
If the END of cooking is selected
without setting the length of
cooking time, the oven will start
cooking immediately and it will
stop at the END of cooking time
set.

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4. OPERATING INSTRUCTIONS

The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the amount of fat or
oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will
retain the moisture content of the food, grilling the surface and using a shorter cooking time,
without compromising on taste.
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulsed
air keeps the humidity inside the oven and the moisture content of the food, preserving the
nutritional values and ensuring a rapid uniform cooking process.
Try all your recipes and reduce the amount of dressing you usually use and experience the
lightness of this new function!

* Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

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