Candy CH 64 CCB User Manual [ru]

КОТЛОНИ	BG
ИНСТРУКЦИИ ЗА ПОЛЗВАНЕ

ПРАВИЛА ТЕХНИКИ БЕЗОПАСНОСТИ................................		46
1.	МЕРЫ ПРЕДОСТОРОЖНОСТИ.........................................	47
2.	УСТАНОВКА........................................................................	47
3.	В. СТРАИВАЕМАЯ БЫТОВАЯ ТЕХНИКА..........................	47
4.	ПОДКЛЮЧЕНИЕ К ЭЛЕКТРОСЕТИ...................................	47
5.	ОПИСАНИЕ.........................................................................	48
6.	СОВЕТЫ ОТНОСИТЕЛЬНО ВЫБОРА КУХОННОЙ
ПОСУДЫ ДЛЯ ИСПОЛЬЗОВАНИЯ С ВАРОЧНОЙ
ПОВЕРХНОСТЬЮ...................................................................		48
7.ЭКСПЛУАТАЦИЯ СТЕКЛОКЕРАМИЧЕСКОЙ
ВАРОЧНОЙ ПОВЕРХНОСТИ.................................................		48
8.	ЧИСТКА И ОБСЛУЖИВАНИЕ ............................................	50
9.	РШЕНИЕ ПРОБЛЕМ...........................................................	50
10. ПОСЛЕПРОДАЖНОЕ ОБСЛУЖИВАНИЕ........................		50
11. ЗАЩИТА ОКРУЖАЮЩЕЙ СРЕДЫ...................................		50

INSTRUKCJE BEZPIECZEŃSTWA.........................................	51
1. UWAGI OGÓLNE.................................................................	52
2. INSTALACJA........................................................................	52
3. ZABUDOWA ........................................................................	52
4. PODLACZENIE ELEKTRYCZNE.........................................	52
5. OPIS - WYBRANE MODELE...............................................	53
6. WSKAZÓWKI ODNOÐNIE NACZYŃ...................................	53
7. UZYTKOWANIE....................................................................	53
8. CZYSZCZENIE I KONSERWACJA......................................	54
9. ROZWI€ZYWANIE PROBLEMÓW.......................................	55
10. SERWIS TECHNICZNY......................................................	55
11. OCHRONA ÐRODOWISKA................................................	55

VEILIGHEIDSVOORSCHRIFTEN............................................	56
1. ALGEMENE AANWIJZINGEN..............................................	57
2. INSTALLATIE.......................................................................	57
3. INBOUW...............................................................................	57
4. ELECTRISCHE AANSLUITING...........................................	57
5. PRESENTATIE - DE ZONES................................................	58
6. SELECTIE VAN KOOKGERIEF............................................	58
7. GEBRUIKS VAN HET KOOKVLAK......................................	58
8. ONDERHOUD EN REINIGING............................................	59
9. PROBLEMEN OPLOSSEN..................................................	60
10. SERVICE DIENST..............................................................	60
11. BESCHERMING VAN HET MILIEU....................................	60

YLEISIÄ TURVAOHJEITA .......................................................	66
1. YLEISIÄ TURVAOHJEITA....................................................	67
2. ASENNUS............................................................................	67
3. INTEGROINTI......................................................................	67
4. SÄHKÖLIITÄNTÄ.................................................................	67
5. ESITTELY..............................................................................	68
6. KEITTOASTIAT.....................................................................	68
7. LASIKERAAMISEN LIEDEN KÄYTTÄMINEN......................	68
8. PUHDISTUS JA KUNNOSSAPITO......................................	69
9. VIANSELVITYS....................................................................	70
10. HUOLTO.............................................................................	70
11. YMPÄRISTÖNSUOJELU....................................................	70

GENERELLE ADVARSLER......................................................	71
1. GENERELLE ADVARSLER..................................................	72
2. INSTALLATION....................................................................	72
3. INDBYGNING.......................................................................	72
4. ELTILSLUTNING..................................................................	72
5. OVERSIGT...........................................................................	73
6. RÅD ANGÅENDE KOGEGREJ TIL PLADEN......................	73
7. INSTRUKTION I BRUG........................................................	73
8. VEDLIGEHOLDELSE OG RENGØRING.............................	74
9. PROBLEMLØSNING............................................................	75
10. EFTERSALGSSERVICE....................................................	75
11. MILJØHENSYN..................................................................	75

GENERELLE ADVARSLER .....................................................	76
1. GENERELLE ADVARSLER .................................................	77
2. INSTALLERING....................................................................	77
3. INNBYGGING.......................................................................	77
4. ELEKTRISK TILKOBLING....................................................	77
5. PRESENTASJON.................................................................	78
6. RÅD OM KOKEKAR.............................................................	78
7. BRUKSANVISNING.............................................................	78
8. RENGJØRING OG VEDLIKEHOLD.....................................	79
9. PROBLEMLØSNING ...........................................................	80
10. KUNDESENTER................................................................	80
11. MILJØVERN.......................................................................	80

ALLMÄNNA VARNINGAR........................................................	61
1. ALLMÄNNA VARNINGAR....................................................	62
2. INSTALLATION....................................................................	62
3. INBYGGNAD........................................................................	62
4. ELEKTRISK ANSLUTNING..................................................	62
5. PRESENTATION..................................................................	63
6. REKOMMENDERADE KOKKÄRL.......................................	63
7. ANVÄNDA GLASKERAMIKHÄLLEN....................................	63
8. UNDERHÅLL OCH RENGÖRING........................................	64
9. PROBLEMLÖSNING............................................................	65
10. EFTERVÅRD......................................................................	65
11. MILJÖSKYDD.....................................................................	65

СЪДЪРЖАНИЕ		BG
МЕРЫ ПРЕДОСТОРОЖНОСТИ ...........................................		81
1.	МЕРЫ ПРЕДОСТОРОЖНОСТИ.........................................	82
2.	ИНСТАЛАЦИЯ....................................................................	82
3.	ВГРАЖДАНЕ.......................................................................	82
4.	МОНТАЖ ............................................................................	82
5.	ПРЕДСТАВЯНЕ..................................................................	83
6.	СЪВЕТИ ЗА СЪДОВЕ ЗА ГОТВЕНЕ.................................	83
7.	ИЗПОЛЗВАЙТЕ..................................................................	83
8.	ПОЧИСТВАНЕ И ПОДДРЪЖКА........................................	84
9.	РАЗРЕШАВАНЕ НА ПРОБЛЕМИ.......................................	85
10. ГРИЖА СЛЕД ЗАКУПУВАНЕ...........................................		85
11. ОПАЗВАНЕ НА ОКОЛНАТА СРЕДА................................		85