Candy CFA 61, CFA 62 User Manual

ENGLISH

Instruction Manual For Induction Hob

Manual de instrucciones para encimera de inducción

Manuale di istruzioni per piano cottura a

induzione

Indukčná

Indukcijska kuhalna plošča

Instrukcja uĪytkowania indukcyjnej páyty grzejnej

Instruction Manual / Mode d’emploi

varná doska

CFA 6

CF 2A 6

SPANISH

ITALIAN

SLOVAKIA

SLOVENIA

POLISH

FRENCH

Thank you for purchasing the CANDY induction hob. Please read this instruction manual

carefully before using the hob and keep it in a safe place for future reference.

EN-1

By placing the CE mark on this product, we

are

confirming compliance to all relevant European

safety, health

and environmental requirements which

are applicable in

legislation for this product.

Safety Warnings

Your safety is important to us. Please read this information before using your hob.

Installation Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.

• Connection to a good earth wiring system is essential and mandatory.

• Alterations to the domestic wiring system must only be made by a qualified electrician.

• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Take care - panel edges are sharp.

• Failure to use caution could result in injury or

cuts.

Important safety instructions

• Read these instructions carefully before installing or using this appliance.

• No combustible material or products should be placed on this appliance at any time.

• Please make this information available to the person responsible for installing the appliance

as it could reduce your installation costs.

EN-2

• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.

• This appliance is to be properly installed and earthed only by a suitably qualified person.

• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

• Failure to install the appliance correctly could invalidate any warranty or liability claims.

Operation and maintenance

Electrical Shock Hazard

• Do not cook on a broken or cracked hob surface. If the hob surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.

• Switch the hob off at the wall before cleaning or maintenance.

• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic safety standards.

• However, persons with cardiac pacemakers or

EN-3

other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.

• Failure to follow this advice may result in death.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.

• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.

• Beware: magnetisable metal objects worn on the body may become hot in the vicinity of the cooktop. Gold or silver jewellery will not be affected.

• Keep children away.

• Handles of saucepans may be hot to touch.

Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.

• Failure to follow this advice could result in burns and scalds.

Cut Hazard

• The razor-sharp blade of a hob surface scraper is exposed when the safety cover is retracted.

Use with extreme care and always store safely

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and out of reach of children.

• Failure to use caution could result in injury or cuts.

Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.

• Never use your appliance as a work or storage surface.

• Never leave any objects or utensils on the appliance.

• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.

• Never use your appliance for warming or heating the room.

• After use, always turn off the cooking zones and the hob as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.

• Do not allow children to play with the appliance or sit, stand, or climb on it.

Do not store items of interest to children in

•

cabinets above the appliance. Children

EN-5

climbing on the cooktop could be seriously injured.

• Do not leave children alone or unattended in the area where the appliance is in use.

• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should

be satisfied that they can use the appliance

without danger to themselves or their surroundings.

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.

• Do not use a steam cleaner to clean your hob.

• Do not place or drop heavy objects on your hob.

• Do not stand on your hob top.

• Do not use pans with jagged edges or drag pans

across the Induction glass surface as this can scratch the glass.

• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.

• If the power supply cable is damaged, it must only be replaced by a qualified technician.

• This appliance is designed for domestic use only

• This appliance can be used by children aged

EN-6

from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• After use, switch off the hob element by its control and do not rely on the pan detector.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Congratulations on the purchase of your new Induction Hob.

We recommend that you spend some time to read this Instruction / Installation Manual in order to fully understand how to install correctly and operate it. For installation, please read the installation section. Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future reference.

1. max. 1800/3000 W zone

2. max. 1800/3000 W zone

3. max. 3000/4000 W zone

4. Flexible zone. 3000/4000 W

5. Glass plate

6. Control panel

1. max. 1800/3000 W zone

2. max. 1800/3000 W zone

3. max. 1800/3000 W zone

4. max. 1400/2000 W zone

5. Flexible zone. 3000/4000 W

6. Glass plate

7. Control panel

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Product Overview

Top View

CFA 61

CFA 62

Control Panel

1. Power / Timer slider touch control

2. Heating zone selection controls

3. keylock control

4. ON/OFF control

5. keep warm control

6. Boost control

7. Timer control

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1. Power / Timer slider touch control

2. Heating zone selection controls

3. keylock control

4. ON/OFF control

5. keep warm control

6. Boost control

7. Timer control

CFA 61

CFA 62

7 465 3

A Word on Induction Cooking

iron pot

magnetic circuit ceramic glass plate induction coil induced currents

EN-9

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Before using your New Induction Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g. a

utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

EN-10

Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the

• You can check whether your cookware is suitable by carrying out

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. Follow the steps under ‘To start cooking’.

3. If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or

copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

packaging or on the bottom of the pan.

a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

Cooking zone

The base diameter of induction cookware

Minimum (mm)

Maximum (mm)

1,2,

140

220

300

Flexible zone

220

220x400

Cooking zone

The base diameter of induction cookware

Minimum (mm)

Maximum (mm)

1,2,3,4

140

220

Flexible zone

220

220x400

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Pan Dimension

The cooking zones are, up to a limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

CFA 61

CFA62

Using your Induction Hob

To start cooking

1. Touch the ON/OFF control.

After power on, the buzzer beeps once, all displays show

“ “or“ “or“ “or“ “, indicating that the induction

hob has entered the state of standby mode.

2. Place a suitable pan on the cooking zone that

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you wish to use.

• Make sure the bottom of the pan and the surface

of the cooking zone are clean and dry.

3. Touching the heating zone selection control, and the indicator upon the zone you touched will flash

4. Adjust heat setting by touching the slider control.

• If you don’t choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1.

• You can modify the heat setting at any time during cooking.

If the display flashes alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centred on the cooking zone.

POWER DOWN

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No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 1 minute if no suitable pan is placed on it.

When you have finished cooking

1. Touching the heating zone selection control that you wish to switch off

2. Turn the cooking zone off by touching

the slider to the left. Make sure the display shows”0”

3. Turn the whole cooktop off by touching the

ON/OFF control.

4. Beware of hot surfaces

H will show which cooking zone is hot to touch.

It will disappear when the surface has cooled down

to a safe temperature. It can also be used as an

energy saving function if you want to heat further

pans, use the hotplate that is still hot.

Using the Boost function

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Actived the boost function

1. Touching the heating zone selection control

2. Touching the boost control ,the zone indicator show “b” and the power

reach Max.

Cancel the Boost function

1. Touching the heating zone selection control that you wish to cancel the boost function

2. a: Touching the boost control “ ”, then the cooking zone will revert to its

original setting.

b: Touching the slider control, then the cooking zone will revert to the level you select.

EN-15

• The function can work in all cooking zones

• The cooking zone returns to its original setting after 5 minutes.

• As the boost function of 1st cooking zone is activated ,the 2nd cooking zone is

limited under level 2 automatically. vice versa

• If the original heat setting equals 0, it will return to level 15 after 5 minutes.

Using the Keep Warm function

Activate the keep warm function

1. Touching the heating zone selection control

2. Touching the keep warm control ,the zone indicator show “ | ” .

Cancel the keep warm function

1. Touching the heating zone selection control

2. a: Touching the slider control, then the cooking

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zone will revert to the level you select.

b: Touching the function control such as , then the cooking zone will revert to you the level select.

AREA ADAPTIVA

• This area can be used as a single zone or as two separate zones, accordingly to

the cooking needs.

• The flexible area is made of two independent inductors that can be controlled

separately. When working as a single zone, the part that is not covered by cookware is automatically switched off after one minute.

• IMPORTANT：Make sure to place the cookwares in the center of the single

cooking zone. In case of big pan, oval, rectangular and long pans make sure it is placed in the center of the cooking zone covering both cross.

Examples of correct pan placement and incorrect pan placement.

As large zone

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1. To activate the flexible area as a large zone,

simply press the dedicated keys.

2. The power setting works as any other normal area.

3. If the pan is moved from the front to the rear part (or vice versa),the flexible

area detects automatically the new position, keeping the same power.

4. To add a further pan, press again the dedicated keys, in order to detect the

cookware.

Two independent zones

To use the flexible area as two different zones with different power settings, press the dedicated keys.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children

accidentally turning the cooking zones on).

• When the controls are locked, all the controls except the ON/OFF control are

disabled.

Power level

1-5

6-10

11-14

Default working timer (hour)

8 4 2

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To lock the controls

Touch the keylock control. The timer indicator will show “Lo “

To unlock the controls

1. Touch and hold the keylock control for a while.

2. You can now start using your Induction hob.

When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always turn the induction hob off with the ON/OFF

control in an emergency, but you shall unlock the hob first in the next

operation

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the Induction hob. When an excessive temperature is monitored, the Induction hob will stop operation automatically.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the zone automatically go on to standby in 1 minute. The fan will keep cooling down the induction hob for a further 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

PLEASE UPDATE FOR CORRECT LEVELS (15)

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes.

People with a heart pace maker should consult with their doctor before using this unit.

EN-19

Using the Timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any

cooking zone off when the set time is up.

• You can set it to turn cooking zones off after the set time is up.

• You can set the timer for up to 119 minutes.

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1. Make sure the hob is turned on.

Note: you can use the minute minder even if you’re not selecting any cooking zone.

2. Touch timer control , the “0：10” will show in the

timer display where touched and the “0” flashes.

3. Set the time by touching the slider control. (e.g. 6)

4.Touch timer control again, the “1” will flash.

5. set the time by touching the slider control (e.g.9), now the timer you set is 56

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minutes.

6. Buzzer will beep for 30 seconds and the timer indicator shows “0:00 “ when the setting time finished.

Setting the timer to turn cooking zones off

If the timer is set on one zone:

1. Touching the heating zone selection control that you want to set the timer for.

2. Touch timer control , the “0：10” will show in the

timer display. and the “0” flashes.

3. Set the time by touching the slider control. (e.g. 6)

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4. Touch timer control again, the “1” will flash.

5. set the time by touching the slider control (e.g.9), now the timer you set is 56

minutes.

6. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flashes for 5 seconds.

NOTE: The red dot next to power level indicator will illuminate indicating that

zone is selected.

7. When cooking timer expires, the corresponding cooking zone will be switch off automatically.

Other cooking zone will keep operating if they are turned on previously.

If the timer is set on more than one zone:

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1. When you set the time for several cooking zones simultaneously, decimal dots

of the relevant cooking zones are on. The minute display shows the min. timer. The dot of the corresponding zone flashes.

(set to 15 minutes) (set to 45 minutes)

2. Once the countdown timer expires, the corresponding zone will switch off.

Then it will show the new min. timer and the dot of corresponding zone will flash.

• Touch the heating zone selection control, the corresponding timer will be shown

in the timer indicator.

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated

through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just

rising occasionally to the surface of the cooking liquid. It is the key to delicious

soups and tender stews because the flavours develop without overcooking the

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food. You should also cook egg-based and flourthickened sauces below boiling point.

• Some tasks, including cooking rice by the absorption method, may require a

setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot

pan and then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend

on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax

and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If

cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking

zone to a lower setting, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

Heat Settings

Heat setting

Suitability

1 - 2

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

• slow warming

3 - 5

• reheating

• rapid simmering

• cooking rice

6 - 11

• pancakes

12- 14

• sautéing

• cooking pasta

15/P

• stir-frying

• searing

• bringing soup to the boil

• boiling water

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The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

Care and Cleaning

What?

How?

Important!

Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)

1. Switch the power to the hob off.

2. Apply a cooktop cleaner while the glass is still warm (but not hot!)

3. Rinse and wipe dry with a clean cloth or paper towel.

4. Switch the power to the hob back on.

• When the power to the hob is

switched off, there will be no ‘hot surface’ indication but the cooking

zone may still be hot! Take extreme care.

• Heavy-duty scourers, some nylon

scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.

• Never leave cleaning residue on the

cooktop: the glass may become stained.

Boilovers, melts, and hot sugary spills on the glass

Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Induction glass cooktops, but beware of hot cooking zone surfaces:

1. Switch the power to the cooktop off at the wall.

2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.

3. Clean the soiling or spill up with a dish cloth or paper towel.

4. Follow steps 2 to 4 for

‘Everyday soiling on glass’ above.

• Remove stains left by melts and

sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.

• Cut hazard: when the safety cover

is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.

Spillovers on the touch controls

1. Switch the power to the hob off.

2. Soak up the spill

3. Wipe the touch control area with a clean damp sponge or cloth.

4. Wipe the area completely

dry

with a paper towel.

5. Switch the power to the cooktop back on.

• The hob may beep and turn

itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the hob back on.

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The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you.

Hints and Tips

Problem

Possible causes

What to do

The induction hob cannot be turned on.

No power.

Make sure the induction hob is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call a qualified technician.

The touch controls are unresponsive.

The controls are locked.

Unlock the controls. See section ‘Using your induction cooktop’ for instructions.

The touch controls are difficult to operate.

There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.

Make sure the touch control area is dry and use the ball of your finger when touching the controls.

The glass is being scratched.

Rough-edged cookware.

Unsuitable, abrasive scourer or cleaning products being used.

Use cookware with flat and smooth bases. See ‘Choosing the right

cookware’.

See ‘Care and cleaning’.

Some pans make crackling or clicking noises.

This may be caused by the construction of your cookware (layers of different metals vibrating differently).

This is normal for cookware and does not indicate a fault.

The induction hob makes a low humming noise when used on a high heat setting.

This is caused by the technology of induction cooking.

This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.

Fan noise coming from the induction hob.

A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the induction hob off.

This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running.

Pans do not become hot and appears in the display.

The induction hob cannot detect the pan because it is not suitable for induction cooking.

The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.

Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.

Centre the pan and make sure that its base matches the size of the cooking zone.

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The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).

Technical fault.

Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Never attempt to disassemble the unit by yourself.

Problem

Possible causes

What to do

F1-F6

Temperature sensor failure

Please contact the supplier.

F9-FA

Temperature sensor of the IGBT failure.

Please contact the supplier.

The connection between the display board and the main board has failed

Please contact the supplier.

E1/E2

Abnormal supply voltage

Please inspect whether power supply is normal. Power on after the power supply is normal.

E3/E4

Temperature sensor of the ceramic glass plate is high

Please restart after the induction hob cools down.

E5 Temperature sensor of the IGBT Is high

Please restart after the induction hob cools down.

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Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:

If there are anyone zone of the flexible area to be protected, the flexible area selection control will not be able to use。 The above are the judgment and inspection of common failures. Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

Technical Specification

Cooking Hob

CFA 61 / CFA 62

Cooking Zones

3 / 4 Zones

Supply Voltage

220-240V~ 50/60 Hz

Installed Electric Power

7200W

Product Size D×W×H(mm)

590X520X60

Building-in Dimensions A×B (mm)

560X490

L(mm)

W(mm)

H(mm)

D(mm)

A(mm)

B(mm)

X(mm)

590

520

560+4 +1

490+4 +1

50 mini

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Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.

Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:

A(mm)

B(mm)

C(mm)

760

50 mini

20 mini

Air intake

Air exit 5mm

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Under any circumstances, make sure the Induction hob is well ventilated and the air inlet and outlet are not blocked. Ensure the Induction hob is in good work state.

As shown belo

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

Before you install the hob, make sure that

• the work surface is square and level, and no structural members interfere with space requirements.

• the work surface is made of a heat-resistant material.

• if the hob is installed above an oven, the oven has a built-in cooling fan.

• the installation will comply with all clearance requirements and applicable

standards and regulations.

• a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).

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