Campomatic CW6GGBTX, CW6GEBTX Instruction Manual

CW6GGBTX / CW6GEBTX

INSTRUCTION MANUAL

:

WWW.CAMPOMATIC.COM

Made in China

Gas oven

INSTRUCTION MANUAL

Gas oven

Thank you for choosing our produc t .

We advise you to read t his manua l carefully. It contains al l necessar y instructi ons for mainta inin g unaltered the
appearance and functional qualities of the appliance.

Table of Contents

1. PRECAUTIONS FOR USE

2. DISPOSAL INSTRUCTIONS-OUR ENVIRONMENT POLICY

3. SAFETY PRECAUTIONS

4. INSTALLING THE APPLIANCE

5. ADAPTING TO DIFFERENT TYPES OF GAS

6. DESCRIPTION OF FRONT PANEL CONTROLS

7. USING THE OVEN

8. CLEANING AND MAINTENANCE

9. EXTRAORDINARY MAINTENANCE

10．

TECHNICAL SPECIFICATIONS

Precautions for Use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INT EGRAL PART O F THE APPLI ANC E. TAK E GOOD CARE OF IT AND KEE P IT

TO
HAND THROUGHOUT THE OVEN'S LIFE CYCLE.
WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY
BEFORE USING THE APPLIANCE. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFEPLACE.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE
RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND
COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO
PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE
CONSIDERED TO BE IMPROPER.

THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED
ABOVE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER USE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS
P ACKAGING MATERIALS BY TYPE AND CONSIGN T O THE NEA REST SEPARATE DISPOSAL CENTRE.

Meaning of crossed –out wheel ed dustbin:
Do not dispose of electrical appliances as unsorted municipal waste, use separ at e collection facilities.
Contact you local governme nt for information regarding the collection syste m s available.
If electrical appliances are disposed of in landfills or dumbs , bhazardous substances can leak into the
groundwater and get into the food c hain,damaging your health and well-being.
When replacing old appliances with new ones, the retailer is legally obligated to take back your old appliance
for disposals at least free of ch ar ge.
NEVER OBSTRUCT THE OPENINGS AN D SLITS PROVIDED FOR VENTIL ATION AN D HEAT DISPERSAL.

THE NAMEPLATE MUST NEVER BE REMOVED.

NEVER USE METAL SCOURING P ADS OR SHARP SCRAPERS; THEY WILL DAMAGE SURFACES.
USE ORDINARY NON-ABRASIVE PRODUC TS WITH THE AID OF WOOD EN OR PLASTI C UTENSILS IF
NECESSAR Y. RINSE THOROUGH L Y AND DRY WITH A SOFT CLOT H OR CHAMOIS LEATHER.
DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT (E.G.JAM) TO DRY INSIDE THE
OVEN. IF THEY DRY FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL COATING INSIDE OF THE
OVEN.

The manufacturer declines all responsibility for injury or damage caused by failure to comply with the
above regulations or deriving from tampering with even just one part of the appliance and the use of
non-original spare parts.

The environment - Disposal instructions

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY

Our products are only packaged using non-pollutant,environment-friendly,recyclable materials. We urge you to
cooperate by disposing of the packaging properly. Contact your local dealer or the competent local
organizations for the addresses of collection, recycling and disposa l faci l ities.
Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may
represent a suffocation hazard for children.
Your old appliance must also be disposed of properly.

Important: deliver the appliance to y our local organization authorized to collect scrapped appliances.
Proper disposal allows the intelligent recovery of valuable materials.
Before scrapping your appliance it is important to remove doors and leave shelves in position as for use, to
ensure that children cannot accidentally become trapped inside the oven during play. Also, cut the power
supply lead and remove it and t he plug.

Safety Precautions



3. SAFETY PRECAUTIONS

SEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FOR ELECTRIC OR GAS
APPLIANCES AN D FOR VENTILATION FUNCTIONS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST
ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT
REGULATIONS.
OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE.
GAS OR ELECT RIC APPLIANCES MUST ALWAYS BE DISCONNECTE D BY SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CO NNEC T ED T O TH E PO WER SUP P LY LEAD AND T HE RE L ATIVE SOCKET MUST BE
OF THE SAME TYPE AN D COMPLY WITH THE REL EVANT REGUL ATIONS.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN
BUILT-IN.

NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM
SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APP LIANCE FOLLOWING
THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. IF THE APPLIANCE FAILS TO OPERATE,
DISCONNE CT IT FROM THE ELECTRICAL MAINS AND CONT ACT YOUR NEAREST SERVICE C E NT RE.
NEVER A TTEM PT TO REP AIR THE APPLIAN CE.
NEVER PLACE FL AMM ABL E OBJE CTS I N THE O VEN: I F IT SHOUL D AC CIDE NTALLY BE SWITCHED ON,
THIS MIGHT CAUSE A FIRE.
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NEVER TO TOUCH THE HEATING
ELEMENTS I NSIDE THE OVEN.
THE APPLIANCE IS INTE NDED FOR USE BY ADULTS. KEEP CHILDREN AT A SAFE DISTANCE AND
NEVER ALLOW THEM TO PLAY WITH IT .
WHEN THE GRILL IS IN OPERATION, ACCESSIBL E PARTS MAY BECOME VERY HOT: KEEP CHILDREN

AT A SAFE DISTANCE.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
AFTER EACH USE, AL W AYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO 0(OFF).

The manufacturer declines all responsibility for injury or damage caused by failure to comply with the
above regulations or deriving from tampering with even just one part of the appliance and the use of
non-original spare parts.

Instructions for the Installer

4. INSTALLING THE APPLIANCE

Installation must be carrie d out by a qualified engineer in compliance with the relevant regulations.

4.1 Electrical connection

The nameplate must never be r emoved.
The appliance must be connect ed to earth in compliance with electrical syst em safety regulations.

1.5mm

2

20mm

If a permanent connection is used, the appl iance's p ower supp ly line must be f itted w ith an omni polar breaking
device with contact gap of at least 3 mm, located in an easily accessible position close to the appliance itself.
If a socket and plug connect ion is used, c heck that t hey are of the sa me type. D o not use reducer s, adapt ers or
junctions since they may c ause overheating or burns.
Operation at 220-240 V～: use a type H05RR-F three-wire cable

(Cable of 3 x 1.5 mm²).

The earth wire (yellow-green) must be at least 20 mm longer than
the other wires at the end for connection to the appliance.
The manufacturer declines all responsibility for injury or damage caused by failure to comply with the
above regulations or deriving from tampering with even just one part of the ap pliance.

4.2 Positioning the oven

Only a qualified person in compliance with the instructions provided install the appliance. The
manufacturer declines all responsibility for improper installation, which may harm persons and animals and
damage property.
Important: - The power supply to the appliance must be cut off before any adjustments or maintenance work

is done on it;

- Air duct is supposed to use in V ent i lation;

- cabinets with a veneer exterior must be assembled with glues which can withstand

temperatures of up to 100℃.

Installation of Built-in Ovens

In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate.
The appliance is designed for built-in installation (class 3) in cabinets of any heat-resistant material.

Comply

with the dimensions shown in figures 1, 2and3. when installing under worktops, com

ply with the
dimensions shown in figure 1-3. when installing under worktops incorporating hobs, a gap of at least 110 mm
must be left from any side wall, as shown in figure 1 . when installing in tall units , comply with the dimensions
shown in figure 1-2 , bearing in mind that t he top/ rea r of the unit must hav e an open ing 45 mm de ep. Scr ew the
4 screws A into the inside of the frame (fig.1) .For in stallat ion under tops, ma ke sure t hat the r ear/bot tom of the
unit has an opening simila r to that s hown in figure 1 ( B),and that the front/bottom of the unit has an opening an
aperture of at least 45×560mm similar t o that shown in figure 1-3 (C) ,or the aperture similar to w indow s hade,
make sure that aperture area of at least 45×560mm. see the instructions supplied with the hob for the relative
positioning and fixing proc edur es.
In compliance with current safety standards, contact with the electrical parts of the oven must not be possible
once it has been installed.
All parts, which ensure the safe oper ation of the appliance, must be removabl e only with the aid of a tool.

Never use the door for lever age when inserting the oven in the cabinet. Never apply excessive pressure to the
open door.

4.3 Room ventilation

The appliance may only be installed in a permanently ventilated room as specified by the relevant regulations.
The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and
room ventilation. The air intakes, protected by gratings, must be of suitable size (see relevant regulations) and
located so that they cannot be even partially obstructed. The kitchen must be kept properly ventilated to
disperse the heat and humidity produced by cooking processes: in part icular, a window should be opened or
the speed of any fans increase d after pr olonged use.

4.4 Combustion gas discharge

Combustion gases must be disc harge d by means of hood s conn ected to a flue with r eliable natural draught, or
a fan extraction syste m. An effective extraction system req uir es care fu l desig n by an authorized specialist, and
must comply with the regulation distances and positions. After i nstallat ion, the engineer must issue a certificate
of compliance.

4.5 Gas connection

Connection with co pper pi pe:
The connection to the gas supply mains must be made
so that no stresses or strains o f any k in d ar e applied
to the appliance. The connection can be made using the
adapter unit D with two conica l elements, always fitting
the gasket C supplied.

Connection with steel h ose:
Use only continuous-wa ll st ainless steel hoses compliant
with the relevant regulations, and always fit the gasket

C supplied between the fitting A and the hose E .

When connecting with a hose, ensure that the total length of the pipeline is not more than 2 meters;
also Ensure that t he hoses do not touch movi ng parts and are not crushed

5. ADAPTING TO DIFFERENT TYPES OF GAS

Before carrying out the operations described below, disconnect the appliance from the electricity
supply.

The appliance is tested with G20 (2H) natural gas at the pressur e of 20 mbar. If it is to be used with other types
of gas, the burner nozzle has to be changed and the gas valve adjusted. To replace the nozzle, proceed as
described below.

5.1 Adjusting the oven burner

To adjust the oven burner, open the oven door and
proceed as follows:

Remove all accessories (pans, shelves and any

steel runners);

Lift the oven bottom plate and extract it so that

the inside of the oven is as shown in the picture.

5.1.1 Adjusting the minimum setting

The oven thermostat has a scr ew for r egulating the
minimum setting, accessed by removing the thermostat
knob. When the type of gas used ch ang es, the minimu m
setting must be adjusted as fo llows:
 Light the oven burner and keep it o perating at the
highest setting for 10/15 m inut es with the door closed.
Then turn the knob to the minimum temperature setting, remove the knob and use a st r ai ght-head screwdriver
to adjust. Firstly, turn the knob in clockwise direction tightly then anticlockwise to adjust the flame. For

natural gas you should turn one of a circle while 1/8 circle for LPG.

When using bottled gas, the adjuster screw must be turned fully clockwise. The diameter of the by-pass is

stated in point“5.2 Burner and N ozzle Data Tables”.

When using town or natural gas, adjust the screw so that when the thermostat knob is turned from the
maximum to the minimum setting, the flame always remains stable and uniform. Close the oven door and
check that the burner remains o n at the minimum setting.

5.1.2 Changing the nozzl e

Undo the oven burner fixing screws A.

Move the burner B outwards until the nozzle is access ible.

Use a 7 socket wrench to change the nozzle, fitting the
one for the type of gas to be use d ( see point“5.2 Burner
and Nozzle Data Tables”).

5.1.3 Adjusting the oven burner primary air flow

Undo the adjuster screw“A”of the air regulator sleeve;

Turn the regul at or sl eeve“Ｂ”into the position for the

type of gas to be used, consulting the table below;
Tighten the adj uster screw and restore the seals;
When the operation is complet e, r eassemble the burner correctly.

NATURAL GAS (N) G30/G31 (LPG)

X= 4mm 10mm
When the operation is complete, replace the nameplate on the back of the oven with the one provided
for the new type of ga s.

In compliance with current safety standards, adapting to different types of gas must be has gas lore of
professional can but operation.

5.2 Burner and Nozzle Data Table

GAS CATEGORY: I3+(28-30/37) I3B/P(30) I3B/P(37) I3B/P(50)
TYPES OF GAS: □G30 □G31 □G30 □G30 □G30

GAS PRESSURE（mbar）:

29

37

29

37

50

HEAT
INPUT(Hs)

Top burner:

1.7kW(124g/h)
Bottom burner:

2.5kW(182g/h)

Top burner:

1.7kW(124g/h)
Bottom
burner:

2.5kW(182g/h)

Top burner:

1.7kW(124g/h)
Bottom burner:

2.5kW(182g/h)

Top burner:

1.5kW(109g/h)
Bottom burner:

2.5kW(182g/h)

INJECTOR SIZE Top :0.65mm

Bottom :0.77m
m

T op :0.65 mm
Bottom :0.77m
m

T op :0.65 mm
Bottom :0.71m
m

T op :0.50 mm
Bottom :0.65m
m

GAS CATEGORY:

I2H

I2E

I2E+

I2L

TYPES OF GAS:

□G20

□G20

□G20

□G25

□G25

GAS PRESSURE（mbar）:

20 mbar

20 mbar

20

25

25

HEAT:
INPUT(Hs)

Top
burner:1.5kW
Bottom
burner:2.6kW

Top
burner:1.5kW
Bottom
burner:2.6kW

Top
burner:1.5kW
Bottom
burner:2.6kW

Top
burner:1.5kW
Bottom
burner:2.6kW

INJECTOR SIZE Top :0.93mm

Bottom :1.18m

m

T op :0.93 mm
Bottom :1.18m

m

T op :0.93 mm
Bottom :1.18m

m

T op :0.93 mm
Bottom :1.18m

m

VOLTAGE / FREQUENCY：AC220-240V/50-60Hz

ELECTRIC POW E R ：1.8kW

I3+(28-30/37)

I3B/P(30)

I3B/P(37)

I3B/P(50)

I2H I2E

I2E+

I2L

Ⅱ

2H3B/P

✔ ✔

Ⅱ

2H3+

✔

✔

Ⅱ

2E+3+

✔

✔

Burner

Rated heat
capacity

(kW)

BOTTLED GAS - G30/G31 28/37 mbar

Nozzle

diameter

1/100 mm

By-pass

1/100

mm

Reduced

heat capacity

(W)

Flow-rate

g/h G30

Flow-rate

g/h G31

Oven 2.5 77 41 700 189 186

Burner

Rated heat

capacity

(kW)

NATURAL GA S - G20 20 mbar

Nozzle diameter

1/100mm

Reduced heat capacity

(W)

Oven 2.6 118 700

6. DESCRIPTION OF FRONT PANEL CONTROLS

All the cooker's control and monitoring devices are placed together on the front panel. The table below
provides the key to the symbol s used.

THERMOSTAT KNOB

(ON SOME MODELS ONLY)

This knob lights the gas burner inside the oven. The
cooking temperature is se t by turning the knob anti­clockwise to the value required, bet w een Min. and Max.
For instructions for lighting the gas oven, refer to point"7.3 Using the Gas
Oven".
TIMER KNOB

(ON SOME MODELS ONLY)

To use the timer, set the buzzer by turning the knob
clockwise. The num ber s correspond to minutes (maximum
120 minutes). Setting is o n a gr adual scale and intermediate
positions between the numb er s can be used. The end of
cooking buzzer does not tur n off the oven.
The setting turns on the light inside the oven during normal operation
(without timer).

THER MOSTAT KNOB

(ON SOME MODELS ONLY)

The cooking temperature i s s et by turning the knob
clockwise to the value required, bet w een Min. And Max.

FUNCTION SWITCH KNOB

(ON SOME MODELS ONL Y)

The setting turns on the light inside the oven during normal
Operation.
The setting turns on the light and the turnspit inside
the oven during normal operation.

6 KEYS ELECTRONIC TIMER

(ON SOME MODELS ONLY)

Digital clock

- Showing time:(0:00-24:00) and minutes.

- The screen shows 3 glittery number an d “AUTO” if the power is on.

- In order to set the correct time, press the button first, then + or - button
to carry forward or backwar d t he f igure until the exact time shows.
Manual operation setting(only available on the electric grill)
Press the button to remove the flashing of “AUTO”.
If “auto” is flashing (automatic or s emi automatic program has been set),press
button to remove “AUTO” and then the manual operation process is on.
Automatic setting (set the time of full automatic starting and ending, only available on the electric grill)

1. press button, set roast time;

2. press button, set roast finish time;

3. set temperatures and roast modes by turning the thermostat knob and selector knob.
After the above setting, “AUTO” will be glittering, which m eans the roast process of the oven is set.
For example: if roa s t t ime takes 45 minutes and expect it will end at 14:00.
Press, the roast time is to be 45 minute s;
Press, the roast is set to end at 14:00.
After the above setting, the screen shows the real time(hour、minute)and flashing “AUTO”, i t means the set
roast process is memorized automatically .
When the clock turns to be 13:15( or between 13:14-13:15), the oven will start aut om atically.
In the roast time, and “AUTO” will be always flashing.
when the clock turns to be 14, the r oast has been finished automatically. The alarm will ring and “AUTO” will
flash, press the button and the ringing will stop.

Semi-automatic setting (set the time of automatic starting and ending, o nly available on the electric
grill)

A. set the time limit of roast (10 hours maximum):
press the button to set the time of roast;
the oven starts immediately, and “AUTO” will flash. After the roast is finished, t he r oast oper ation
process will be shut automatically. Then “AUTO” flashes, the alarm rings. The ringing will stop after the

button is pressed.
B. Set the time of ending (23 hours 59 minutes maximum):
press the button to set the time of ending;
the oven starts immediately, and “AUTO” will flash. When the set time of ending is reached, the roast
process will shut automatic ally. Then “AUTO” flashes, the alarm rings. The ringing w ill stop after t he button
is Pressed.
when the related button is pressed, the set roast process will be displayed. Whenever the button is
pressed, and set backward the time to “0”,the set roast process will be cancelled. When button is
pressed again, the oven will revert to the manual operation process.

Timer

23 hours 59 minutes can be set as maximum.
TO set the time, press the button, and then + or - button, until the requ ired time is shown on the screen.
After the setting, the correct time (hour, minute) and t he button will show on the screen. When the

button is ressed the time displa ced w ill be seen. When the set time is reached, disappears and the
alarm will ring again. To stop the alarm, press the button.

Notice: after pressing the r elated button, setting is supposed to be done in 5 secon ds. In cas e of blac kout, t he

set process as well as the real time (hour, minute) will disappear. After the power is on again, three“0”and
“AUTO” shows on the screen, the oven will aut omatically reset.

7. USING THE OVEN

7.1 Precautions and General Advice

When the oven and grill are used for t he first time, th ey should be h eated to the maximum temperature for long

enough to burn off any oily residues left by the manufacturing process, which might contaminate

foods with

unpleasant smells.

To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it open just a
little (about 5 cm) for 4-5 seconds, then open it completely. If you have to check or carry out other procedures
on food during cooking, leave the door open for a short time to prevent a drop in the oven temperature which
will impair the cooking results.

7.2 Cooling fan system (on some models only)

The appliance is equipped w ith a cooling system which comes into operation a few minutes after t he oven is lit.
Operation of the fan generat es a normal air flow which comes out above the door and may continue for a short
time even after the oven is turned off.

7.3 Using the gas oven

7.3.1 Electronic spark ignition

Completely open the oven door and press the thermostat knob while turning it anti-clockwise t o the maximum
temperature setting; this autom atic ally activ ates the electr ic spar k ignition dev i ce. Onc e the burner has ignited,
keep the knob pressed dow n for a few seconds to allow the thermocouple to heat up.
If the burner has not lit after 15 seconds, stop trying, leave the oven door open and wait 1 minut e before trying
again.

7.3.2 Lighting the burner by hand

Completely open the oven door and t ur n t he t hermostat knob
Anti-clockwise. Place a lit match close to the end of the flame pipe A in the
centre of the bottom of the oven and press the thermostat knob. Once the
burner has ignited, keep the knob pressed down for a few seconds to allow
the thermocouple to heat up and check that the burner has lit properly
through the inspec tion ho l e B. The cooking temperature is set by turning the
knob clockwise to the value r equired, between 50° and 231°.

If the burner accidentally goes out, turn the knob to the off ( ) position
and wait at least one minute before trying to relight it.

7.4 Using the grill

- To turn on the electric grill function, simply turn the gas oven thermostat knob
to the position .

- To turn on the gas grill function, t ur n t he gas oven thermostat knob to
the position.

WARNING: THE GAS OVEN AND THE GRILL/ ROTISSERIE
CANNOT BE USED SIMULTANEOUSLY.

7.4.1 Operation of the grill + rotisserie

Fit the spit rod into the rot isser ie bus hing a nd s ele ct gril l funct ion（I n gas grill model,
you must turn FUNCTION KNOB to The

position）.

7.4.2 Using the rotisserie in cookers with normal oven

Place the rotisserie shelf “Ｂ” on the second pair of runners
from the bottom and fit the r od "A" into the hole in the back

of the oven.

7.5 Attention

Grilling processes must never last more than 60 minutes.
In enameled models, grill and grill + rotisserie cooking operations must be carried out with the door ajar on

the first catch and the knob guard supplied fitted into the top of the oven cavity.

Accessible parts may be very hot during and after use of the grill; keep children well away from the

appliance.

During rotisserie cooking operations, one of the pans supplied with the cooker should be placed in the

bottom of the oven, on the bottom runners, to collect any grease and fat produced.

When using the oven, rem ove all unused pans and shelves from its interior.

During cooking, do not cover the bottom of the oven with aluminum or tin foil,
and do not place pans or trays on it; this may damage the enamel coating .If
you wish to use greaseproof paper, position it so that it does not i nt er fere
with the hot air circulation inside the ov en.

8.CLEANING AND MAINTENANCE

Before carrying out any operat ions, disconnect the appliance from the electr i city supply.

Never use a jet of steam for clea ning the inside of the oven.

8.1 Cleaning stainless steel

To keep stainless steel in good condition, it must be cleaned reg ul arly, after each time the cooker is used, after
leaving it to cool down.

8.2 Routine daily cleaning

When cleaning and caring for st ainless steel surfaces, always use only specific products which do not contain
abrasives or chlorine-bas ed aci ds.
Instructions for use: pour the product onto a damp cloth and wipe over the surface, t hen rins e thoroughly and
dry with a soft cloth or chamois l eat her.

8.3 Food stains or spills

Never use metal scouring pads or sharp scrapers; they will damage surfaces.
Use ordinary non-abrasive pr oducts with the aid of wooden or plastic utensils if necessary.
Rinse thoroughly and dry w ith a s oft cloth or chamois leather .
Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. if they dry f or too long,
they might damage the enamel c oating inside of the oven.

8.4 Cleaning the oven

To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down.
Remove all removable parts.
Clean the oven shelves with hot w at er and non-abrasive detergents rinse and dry.

1800W

（ ）

8.5 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; re move stubborn dirt
with a damp sponge and ordinar y detergent.

9

．

EXTRAORDINARY MAINTENANCE

Occasionally, the oven will require minor s er vicing procedures or the replacement of par ts subject to wear and

tear, such as gaskets, light bulbs, etc. The specific instructions for each procedure of this kind are provided
below.

Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity
supply.

9.1 Replacing the Oven Lamp

· Disconnect the oven from the power supply by means of the omnipolar switch used to connect the
appliance to the electrica l main s ; or unpl ug t he appliance if the plug is accessible ;

· Remove the glass cover of t he l amp-holder ;

· Remove the lamp and replace with a lamp resistant to high temperatures (300℃)with the following
characteristics:

 Voltage: 220-240V
 Wattage: 25W
 Type: E 14

· Replace the glass cov er and reconnect the oven to the mains power supply .

9.2 Removing doors

For a more thorough clean, you can remove the oven door. Proceed as follows:

· Open the door fully ;

· Lift up and turn the small levers situated on the two hinges ;

· Grip the door on the two external si des , shut it slowly but not
Completely;

· Pull the door towards you ,pull in g it out of it s seat ;
Reassemble the door by follow ing the above procedures backwards.

9.3 Removing the gaskets

To allow thorough cleaning of the ov en, t he door gasket can be removed.

Before removing the gas ket , r emov e t he oven door as described above. Once
the door has been removed, lift t he tangs at the corners as shown in the figure.

10. TECHNICAL SPECIFICATIONS

Inner dimensions of the oven：

Width 43.5cm
Depth 40cm
Height 32cm

Inner Volume of the oven 56 litres
Voltage and Frequency of Po wer Supply:

220-240V ~50/60Hz or 50Hz