1.INSTRUCTIONS FOR USE
……………………………………………………………2-3
2.INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE…………… …4
3.INSTALLING THE APPLIANCE………………………………………………………5
3.1 Electrical connection………………………………………………………………6
3.2 Room ventilation ………………… ………………………………………………6
3.3 Extraction of the products of combustion … ………………………………………6
3.4 Connection to gas …………………………………………………………………7
4. ADAPTATION TO DIFFERENT TYPES OF GAS ……………………………………8
4.1 Replacement of nozzles on the cooking hob ……………………………………8
4.2 burner and nozzle characteristics table(60CM.model) ………………………9-10
4.3 burner and nozzle characteristics table(90CM.model) ………………………9-10
4.4 Arrangement of the burners on the cooking hob( ………………60CM.model) 11
4.5 Arrangement of the burners on the cooking hob( ………………90CM.model) 11
5. FINAL OPERATIONS …………………………………………………………………12
5.1 Regulation of the hob burners minimum for natural gas ………………………12
5.2 Regulation of the hob burners minimum for Liquid gas ………………………12
5.3 Positioning and levelling the appliance (depending on the model) …………12
5.4 Adjustment of the oven burner minimum ………………………………………12
6. CONTROL PANEL ……………………………………………………………………13-14
7. USING THE COOKING HOB …………………………………………………………15
7.1 Lighting the hob burners …………………………………………………………15
7.2 Practical hints for using the hob burners ………………………………………15
7.3 60 cm and 90cm cooker pan diameters ………………………………………16
8. USING THE OVEN ……………………………………………………………………17
8.1 Warnings and general advice ……………………………………………………17
8.2 Using the gas oven…………………………………………………………………17
8.3 Using the electric grill ……………………………………………………………18
8.4 Storage compartment (only on some models) …………………………………18
9. AVAILABLE ACCESSORIES …………………………………………………………19
10. CLEANING AND MAINTENANCE … ………………………………………………20
10.1 Ordinary daily cleaning … ………………………………………………………20
10.2 Cleaning the parts of the cooking hob ……………………………………20-21
10.3 Cleaning the oven ………………………………………………………………21
10.4 Cleaning the door glazing ………………………………………………………21
11. EXTRAORDINARY MAINTENANCE ………………………………………………22
11.1 Lubrication of gas oven taps and thermostat …………………………………22
11.2 Changing the light bulb …………………………………………………………22
11.3 Removing the doors … …………………………………………………………22
11.4 Removing seal the doors ………………………………………………………22
1
1)Appliance type:Class 2
2)Warning the user against the use of cooking vessels on the hotplate that overlap its edges.
3)This appliance shall be installed in accordance with the regulations in force and only used in
a well ventilated space.Read the instructions before installing or using this appliance.
3
1
A) Built-in appliance
The cooker is supplied with an anti-tilting chain to prevent th
appliance from tilting forward and accidental damage to the gas
pipe. Take the expansion with hook and make an adequate hole in
the wall behind, at the same height as the chain fixing area. I
the plug into the hole and then screw in the hook until it is f
fixed to the wall. Fix the chain to the hook. Adjust to level o
cooker inserting the feet provided.
5
E
Warning:
1)Piror to installation ensure that the local distribution conditions(nature of the gas and gas
pressure)and the adjustment of the appliance are compatible;
2)The adjustment conditions for this appliance are stated on data plate;
3)This appliance is not connected to a combustion products evacration device.It shall be
installed and connected in accordance with current installation regulations.Particular attention
shall be given to the relevant requirements regarding ventilation.
3 X 1.0 mm
3 X 1.0 mm
6