Caliber CGP42-2G-1SR-N-WH, CGP60-2G-1SR-2SB-L, CGP42-2G-1SR-N, CGP42-2G-1SR-L-WH, CGP60-2G-1SR-2SB-N Installation & Use Instructions
...
Appliances
42” (3) Burner Pro Built-In Grill
CGP42-2G-1SR-L-(WH)
and CRCD41 Combo 2X Drawer plus Dual Tank/Trash slides.
Caliber Crossame™ Pro Series Outdoor Grills
Models:
42” 3 BURNER GRILL:
CGP42-2G-1SR-L/N-(WH); (2) grill burners, (1) sear burner,(1) rotisserie burner, Wood Handle
Option(WH)
60” 3 BURNER GRILL with integral Dual Power Pro Side Burners:
CGP60-2G-1SR-2SB-L/N-(WH); (2) grill burners, (1) sear burner,(1) rotisserie burner, (2) Power
Pro Side Burners, Wood Handle Option(WH)
Installation + Use/Care Instructions
1
DANGER:
If you smell gas:
1. Shut o gas to the grill.
2. Extinguish any open ame.
3. Open Lid.
4. If odor continues, keep away from the grill
and immediately call your gas supplier or local
re department.
AVERTISSEMENT
S’IL Y A UNE ODEUR DE GAZ:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute amme nue.
3. Ouvrir le couvercle.
4. Si l’odeur persiste, appeler immédiatement votre compagnie
de gaz ou votre département des incendies.
WARNING:
1. Do not store or use gasoline or other ammable liquids or vapors in the vicinity of this
grill or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this grill or any
other appliance.
IMPORTANT SAFETY NOTICE:
Certain Liquid Propane dealers may ll liquid propane cylinders for use in the grill beyond cylinder lling capacity.
is “Overlling” may create a dangerous condition.
“Overlled” tanks can build up excess pressure. As a safety device, the tank pressure relief valve will vent propane gas
vapor to relieve this excess pressure. is vapor is combustible and therefore can be ignited. To reduce this danger, you
should take the following safety precautions:
When you have your tank lled, be sure you tell the supplier to ll it to no more than 3/4 (75%) of its total capacity.
AVERTISSEMENT
1. Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inammables dans le
voisinage de l’appareil, ni de tout autre appareil.
2. Une bouteille de propane qui n’est pas raccordée
en vue de son utilisation, ne doit pas être entreposée dans le voisinage de cet appareil ou de tout
autre appareil.
Do not store a full tank in direct sunlight.
WARNING!
Push and turn the selected burner knob om “OFF” to “HI”. If burner does not light in 4 to 5 seconds turn knob “OFF” and wait
5 minutes before trying again for any accumulated gas to dissipate. Repeat until the burner has lit.
Begin by insuring proper installation and servicing. Follow the installation instructions within this manual. Have your
grill installed by a qualied installer. Have the installer show you where the gas supply shut-o valve is located so that you
know where and how to shut o the gas to the grill. If you smell gas, your installer has not done a proper job of checking
for leaks. If the connections are not perfectly sealed, you can have a small leak and therefore a faint gas smell. Finding a
leak is not a “do-it-yourself ” procedure. Some leaks can only be found with the burner control in the “ON” position and
this must be done by a qualied technician.
» Never aach or disconnect an LP cylinder, or move or alter gas ings when the grill is in operation or is hot.
» Clean and perform general maintenance on the grill twice a year. Watch for corrosion, cracks, or insect activity.
» Check the regulator, hoses, burner ports, air shuer, and venturi/valve section carefully. Always turn o gas at the
source (tank or supply line) prior to inspecting parts.
Table of Contents
Pages 3-6
Pages 7-9
Pages 10-14
Pages 15-17
Page 18
Page 19
Pages 20-22
Page 23
Page 24
Page 25
Page 26
Pages 27-28
Care and Safety Precautions
Grill Placement and Installation
Gas Requirements, Pressure Testing and Hookups
Leak Testing
Electrical Connections
Air Shuer Adjustments
Lighting, Match Lighting Instructions
Using the Rotisserie
Using the Power Pro Dual Top Burners
Care and Maintenance
Warranty
Avertissement - Aention - Francais
Geing to know your Caliber Grill:
(not all features available on all models - CGP60-2G-1SR-2SB model shown below)
2
CARE AND SAFETY PRECAUTIONS
WARNING!
THIS GRILL IS FOR OUTDOOR USE ONLY!
FOR YOUR SAFETY
DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity of this or any appliance.
Tested in accordance with ANSI Z21.58b-2000 CGA 1.6b-M02 for LP and Natural Gas Standard for Outdoor Use Only.
Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be
installed in accordance with the National Fuel Gas Code No. Z223.1-1988 and the National Electrical Coe ANSI/NFPA No.
70-1990.
CALIFORNIA PROPOSITION 65 WARNING!
e burning of gas cooking fuel generates some by-products that are on the list of substances that are known by the State
of California to cause cancer or reproductive harm. California Law requires businesses to warn customers of potential
exposure to these substances. Always operate this unit according to the use and care manual, ensuring you provide good
ventilation when cooking with gas.
WARNING!
SAFETY PCTICES TO AVOID PERSONAL INJURY!
When properly cared for, your Caliber grill will give safe and reliable service for many years. However, extreme care must
be used since the grill produces intense heat and can increase accident potential. When using your grill, basic safety practices must be followed, including but not restricted to the following:
DO NOT aempt to light grill without reading the lighting instructions section of this manual.
Children and pets should not be le alone or unaended in an area where the grill is being used.
FIRST
» Read entire Use and Care Manual carefully and completely BEFORE using your grill for the rst time to reduce the risk
of re, hazard, or other injury.
REPAIR
» Do not repair or replace any part of your grill unless specically recommended in this manual. All other services should
be referred to a qualied service technician.
CHILDREN
» Do not store items of interest to children around or below the grill.
» Never allow children or pets to crawl inside an island enclosure where a grill is placed.
FLAMMABLE MATERIALS
» Never let clothing, pot holders, or other ammable materials come into contact with or close to any hot surface of the
grill until it has cooled. Fabric may ignite and result in personal injury.
» For personal safety, never lean over the grill while in use.
» Wear proper apparel. Loose ing garments or sleeves should never be worn while using this grill. Some synthetic
fabrics are highly ammable and should not be worn while cooking.
COOKWARE
» Only certain types of glasses, heat-proof glass, ceramic, earthenware, or other glazed utensils are suitable for grill use.
Use of these types of materials may break with sudden temperature changes. Use only on low or medium heat seings
according to the manufacturer’s instructions.
» Do not heat unopened food containers as a build up of pressure may cause the container to burst.
PROTECTIVE GEAR
» Protect hands with oven mis when opening and closing the grill lid.
» When using the grill, never touch the grill rack, ame spreader, radiant tray, or immediate surrounding area as these
areas become extremely hot and could cause burns.
3
POT HOLDERS
» Use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel
or bulky cloth in place of pot holders. Do not let pot holders touch hot portions of the grill rack.
GREASE
» Grease is ammable. Let hot grease cool before aempting to handle it. Avoid leing grease deposits collect at the
boom of the grill. Clean grill aer each use to avoid grease build-up.
AIRFLOW
» Do not use aluminum foil to line the grill racks or grill boom. is can severely upset combustion airow or trap excessive
heat in the control area. e result of this can be melted knobs, melted igniters and wiring, and increase the chance of per-
sonal injury.
» For proper lighting and performance of the burners, keep the burner ports clean. It is necessary to clean them periodi-
cally for optimum performance. e burners will only operate in one position and must be mounted correctly for safe
operation.
CLEANING
» Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is not. Some
cleaners produce noxious fumes or can ignite if applied to a hot surface.
» Be sure all grill controls are turned o and the grill is cool before using a type of aerosol cleaner on or around the grill.
e chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
EXCESSIVE FAT
» Do not use the grill to cook excessively fay meats or products that promote are-ups.
COMBUSTIBLES AND LOCATION
» Do not operate the grill under unprotected combustible construction. Use only in well ventilated area.
» Do not use the grill on boats, recreation vehicles, or in buildings, garages, sheds, breezeways, or other such enclosed
areas.
» Keep the area surrounding the grill free from combustible materials, trash, or combustible uids.
» Do not obstruct the ow of combustions and ventilation.
» Always adhere to the specied clearances. Combustible locations (rear, 18” and side 20”).
STOGE
» If storing the unit indoors, ensure that it is cool. If an LP tank is used, the cylinder must be unhooked and stored out-
side in a well-ventilated area, out of the reach of children.
SAFETY
» Keep all electrical cords and fuel supply hoses away from the heated areas of the grill.
» Never use a dented or rusty LP tank.
» e Natural Gas pressure regulator or LP Regulator hose assembly supplied with this unit must be used. Contact Cali-
ber Appliances for replacement parts.
4
WARNING!
Spiders and insects can nest in the grill burners , causing gas not to ow through the burner. e gas will ow from
the front of the burner into the control panel. is is a very dangerous condition which can cause a re to occur
behind the valve panel, thereby damaging the grill components and making it unsafe to operate. If this occurs, call for
service immediately.
WARNING!
Keep the area surrounding the grill free from combustible materials, trash, or combustible uids and vapors such as
gasoline or charcoal lighter uid. Do not obstruct the ow of combustion and ventilation air.
WARNING!
Never use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a wind
break will be required. Always adhere to the specied clearances listed.
» Aer a period of storage or non-use (such as over the winter), the gas grill should be checked for gas leaks, deteriora-
tion, proper assembly, and burner obstructions before using.
» Never lean over an open grill. When lighting a burner, always pay close aention to what you are doing. Be certain you
are pushing the ignition buon when you aempt to light the grill.
» Aer lighting burners, make sure burners are operating normally.
» When using the grill, do not touch the grill burner, grate, or immediate surrounding area as these areas become ex-
tremely hot and could cause burns.
» When using the side burners always use at boomed pans which are large enough to cover the side burner. Adjust the
ame so that it heats only the boom of the pan to avoid ignition of clothing. Position handles inward away from open
edges of the unit to avoid burns associated with unintentional spill overs. Hold the handle of the pan to prevent move-
ment of it when turning or stirring food. For proper lighting and performance of the burners keep the ports clean. It is
necessary to clean periodically for optimum performance.
» Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is hot. Some
cleaners produce noxious fumes or can ignite if applied to a hot surface.
» Be sure all grill controls are turned o and the grill is cool before using any type of aerosol cleaner on or around the
grill. e chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to cor-
rode.
» Do not use the grill for cooking excessively fay meats or products which promote are-ups.
» Never grill without the drip pan and grease tray in place and pushed all the way to the back of the grill. Without it hot
grease could leak downward and produce a re or explosion hazard.
» Do not operate the grill under unprotected combustible construction. Use only in well ventilated areas. Do not use in
buildings, garages, sheds, breezeway, covered structure or other such enclosed areas. is unit is for outdoor use only.
» If a cart unit is stored indoors, ensure that it is cool, fold the side shelf down, then push, never pull, the grill and never
push or pull on the side shelves. If LP, the cylinder must be unhooked and the LP cylinder stored outside in a well
ventilated area, out of reach of children.
» Never use the grill in a windy area.
» Do not use charcoal or lighter uid in the outdoor grill.
» Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill and water
(pools, fountains, puddles).
» Never use a dented or rusty LP tank. Keep the ventilation openings of the cylinder enclosure free and clear from de-
bris.
» Use only dry pot holders; moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel
or bulky cloth in place of pot holders. Do not let pot holders touch hot portions of the grill or burner grate.
» Have an ABC rated Fire Extinguisher accessible – never aempt to extinguish a grease re with water or other liquids.
5
» To avoid burns when cooking, use long handled BBQ tools.
» Do not move the appliance during its use.
» is unit is for outdoor use only! Do not operate in enclosed areas. is could result in carbon monoxide build-up
which would result in injury or death.
» When using a grill, be sure that all parts of the unit are rmly in place and that the grill is stable (can’t be tipped over).
» To put out are-ups, adjust the controls to lower the temperature
» CALIFORNIA PROPOSITION 65-WARNING: e Burning of gas cooking fuel generates some by-products which
are
on the list of substances which are known by the State of California to cause cancer or reproductive harm. California
law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these
substances, always operate this unit according to the Use and Care Guide, ensuring you provide good ventilation when
cooking with gas.
» is outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles, trailers and/or boats.
Note:
is product must be installed by a licensed plumber or gas er when installed within the Commonwealth of Massachuses.
GRILL PLACEMENT
GRILL EXHAUST
EXH AUST
PREFERRED
AIR FLOW
6
Wind hiing the grill
while in use, especially
winds blowing into or
across this hood rear
gap may cause poor
burner performance,
and in some cases may
cause the control panel
to get excessively hot
EXHAUST VENT FLOW
WIND
15”
MINIMUM
WIND SCREEN
5 ”
MINIMUM
NOTE: If wind against the rear of the unit is an issue, a wind screen
should be added behind the grill to block rear wind. e noncombustible wind screen should be built taller than the top of the
ue opening at the back of the grill (15” min) and have a lid opening
clearance of a minimum of 5
above.
” from the rear of the grill as shown
GRILL PLACEMENT AND INSTALLATION
Clearance to non-combustible construction*:
A minimum of 3” clearance from the back of the grill to non-combustible
construction is required for the lid to open freely. It is desirable to allow at least 6” rear and side clearance to noncombustible construction above the cooking surface for counter space. If you’ll be using the rotisserie option, the space is
essential for motor and skewer clearance. e grill can be placed directly adjacent to non-combustible construction below the cooking surface. (Fig.03)
Clearances to Non-Combustible Construction*
24¼”
26¼”
grill exhaust
5”
MINIMUM
to non-combustible
construction/minimum
lid open clearance
1/2
8
”
rotisserie
motor
CGP60 models = 63”
CGP42 models = 45½”
CGP60 models = 59½”
CGP42 models = 42”
(without rotisserie motor mounted
3½”
24
1/4
”
9”
2¼”
29¾” closed
31¼” plate rail extended
Important! Gas ings, regulator, and installer supplied shut-o valves must be easily accessible.
WARNING!
DO NOT install the grill in combustible enclosures. e Grill must be installed into a NON-Com-
bustible enclosure
LOCATION
» When selecting a suitable location, take into account concerns such as exposure to wind, proximity to trac paths, and
keeping gas supply lines as short as possible.
» When determining a suitable location take into account concerns such as exposure to wind, proximity to trac paths
and keeping any gas or electrical supply lines as short as possible and away from heat sources. Locate the grill only in
a well ventilated area. Do not build the grill under overhead unprotected combustible construction. Never locate the
grill in a building, garage, breezeway, shed or other such enclosed areas. During heavy use, the grill will produce a lot of
heat and smoke. Ensure there is adequate area for it to dissipate.
» If locating the grill in a windy area, try to locate the grill so the prevailing wind will blow air at the front of the grill.
is will assist the grill in venting hot air thru the back of the grill. In addition, this will help keep any smoke from
blowing at someone who is cooking on the grill. If you have to locate the grill in a windy area where the prevailing
wind is at the rear of the grill, a windbreak must be installed. e windbreak should be made such that it will block
wind from entering the exhaust vent in the rear of the unit.
» As high-performance gas appliance, your grill requires signicant amounts of air to support the combustion process.
Your grill is designed to take air in through the valve panel area, and send the exhaust products out through the exhaust
gap at the rear of the hood. Using your grill in windy conditions can disrupt the proper ow of air though your grill,
leading to reduced performance, or in certain severe cases, causing heat buildup in the valve panel area. is can lead to
problems such as having the knobs melt, or burn hazards when the valve panel surfaces become too hot to touch.
» During high wind conditions, it is best if you don’t use your grill. If you live in an area that is subject to frequent high
winds, or a steady directional wind, then the installation of a suitable windbreak may be advised. If you have a grilling
cart, it is best to position the unit so the prevailing wind blows into the valve panel, thus supporting the proper airow.
Winds hiing the back of the grill directly are the most likely to cause problems, although wind blowing along the
exhaust gap in the rear can also be problematic.
Please note that damage to your grill resulting from use in windy conditions, such as melted knobs or igniter wires, or
valve panel discoloration from heat build-up, are excluded from warranty coverage.
7
During heavy use, the grill will produce considerable smoke. therefore, locate the grill in a well-ventilated area.
Never locate the grill in a building, garage, breezeway, shed or other such enclosed areas without an approved
ventilation system for outdoor use.
If installing grill in an island in an open area, without suitable protection om windy conditions, a windbreak MUST be created
to ensure proper performance of the grill. If installation does not conform with manufacturer’s guidelines, your warranty will be
voided.
WARNING!
Failure to maintain required clearances creates a re hazard that may result in property damage or
serious personal injury.
WARNING!
Grill is designed to function in an open area. Recommended minimum clearances should be maintained to all surfaces
(combustible and noncombustible) for optimum performance. Noncombustible material within the minimum clearance area
could result in discoloration or deterioration.
WARNING!
If a noncombustible material such as stucco is covering a combustible material such as wood, the minimum clearance
distance needs to be held to the wood. e presence of a noncombustible material inside the clearance zone does not
eliminate the minimum clearance zone to combustible material.
* DEFINITION OF NONCOMBUSTIBLE MATERIAL - Material which is not capable of being ignited and burned,
such as materials consisting entirely of, or a combination of, steel, iron, brick tile, concrete, slate, and plaster.
Clearances to Combustible Construction**:
Minimum of 12” from the sides and rear of grill must be maintained to adjacent vertical combustible construction, above
the counter top level. You should take in account that there is a large volume of heat, and smoke will exhaust from the rear
of the grill. is may discolor or damage unprotected areas (Fig. below). Do not install under unprotected combustible
construction without using a re safe ventilation system. A 6” minimum clearance must be maintained under the counter
top to combustible construction. e clearance can be modied by a use of an insulated jacket.
12 ” MINIMUM
to combustible
construction
6 ” MINIMUM
to combustible
construction below
countertop surface
12 ” MINIMUM
to combustible
construction
6 ” MINIMUM
to combustible
construction below
countertop surface
grill exhaust
24 ” MINIMUM
to combustible
construction
** DEFINITION OF COMBUSTIBLE MATERIAL
Any materials of a building structure or decorative structure made of wood, compressed paper, plant bers, vinyl/plastic
or other materials that are capable of transferring heat or being ignited and burned. Such material shall be considered
combustible even though ame-proofed, re-retardant treated, or painted surface or plastered.
8
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