Caliber CRG60R-L, CRG60R-N, Crossflame Pro series, CGP42-2G-1SR-L N WH, CGP60-2G-1SR-L N WH Installation Use & Care Instructions
David Rockwell by Caliber™ Pro Series Outdoor Grill
Model information:
60” 3 BURNER GRILL:
Model: CRG60R-L (3) 20,000BTU Caliber Silver™ grill burners, RED powder coated tabletop,
Hardwood Cherry table base, for use with LP Gas
Model: CRG60R-N (3) 20,000BTU Caliber Silver™ grill burners, RED powder coated tabletop,
Hardwood Cherry table base, for use with NG Gas
Other models available: CRG60B (Black tabletop), CRG60TQ (Turquoise tabletop), CRG60TC (Terra Cotta tabletop)
Installation + Use/Care Instructions
(20lb cyclinder not included)
(hardpiping required by certified installer)
1
DANGER:
If you smell gas:
1. Shut o gas to the grill.
2. Extinguish any open ame.
3. Open Lid.
4. If odor continues, keep away from the grill
and immediately call your gas supplier or local
re department.
AVERTISSEMENT
S’IL Y A UNE ODEUR DE GAZ:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute amme nue.
3. Ouvrir le couvercle.
4. Si l’odeur persiste, appeler immédiatement votre compagnie
de gaz ou votre département des incendies.
WARNING:
1. Do not store or use gasoline or other ammable liquids or vapors in the vicinity of this
grill or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this grill or any
other appliance.
IMPORTANT SAFETY NOTICE:
Certain Liquid Propane dealers may ll liquid propane cylinders for use in the grill beyond cylinder lling capacity.
is “Overlling” may create a dangerous condition.
“Overlled” tanks can build up excess pressure. As a safety device, the tank pressure relief valve will vent propane gas
vapor to relieve this excess pressure. is vapor is combustible and therefore can be ignited. To reduce this danger, you
should take the following safety precautions:
When you have your tank lled, be sure you tell the supplier to ll it to no more than 3/4 (75%) of its total capacity.
AVERTISSEMENT
1. Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inammables dans le
voisinage de l’appareil, ni de tout autre appareil.
2. Une bouteille de propane qui n’est pas raccordée
en vue de son utilisation, ne doit pas être entreposée dans le voisinage de cet appareil ou de tout
autre appareil.
Do not store a full tank in direct sunlight.
WARNING!
Push and turn the selected burner knob om “OFF” to “HI”. If burner does not light in 4 to 5 seconds turn knob “OFF” and wait
5 minutes before trying again for any accumulated gas to dissipate. Repeat until the burner has lit.
Begin by insuring proper installation and servicing. Follow the installation instructions within this manual. Have your
grill installed by a qualied installer. Have the installer show you where the gas supply shut-o valve is located so that you
know where and how to shut o the gas to the grill. If you smell gas, your installer has not done a proper job of checking
for leaks. If the connections are not perfectly sealed, you can have a small leak and therefore a faint gas smell. Finding a
leak is not a “do-it-yourself ” procedure. Some leaks can only be found with the burner control in the “ON” position and
this must be done by a qualied technician.
» Never aach or disconnect an LP cylinder, or move or alter gas ings when the grill is in operation or is hot.
» Clean and perform general maintenance on the grill twice a year. Watch for corrosion, cracks, or insect activity.
» Check the regulator, hoses, burner ports, air shuer, and venturi/valve section carefully. Always turn o gas at the
source (tank or supply line) prior to inspecting parts.
2
Table of Contents
Pages 2, 4
Pages 5-10
Pages 8-9
Pages 10-12
Page 13
Page 14-15
Page 16
Page 17-18
Page 19
Page 20
Pages 21
Care and Safety Precautions
Unpacking the Grill
Grill Placement and Installation
Pressure testing and Hookups
Air Shuer Adjustments
Leak Testing
Grill Burner Assembly and Use
Lighting the Grill
Match Lighting Instructions
Care and Maintenance
Warranty
Unpacking the Grill
Note: e David Rockwell by Caliber Grill is crated and designed to be used with lile assembly aer the grill and its
base is unpacked.
NOTE: e grill head is mounted to the base cart at the factory and care must be used when unpacking and placing the
grill and its base for use. Please follow these instructions to prevent injury to yourself or damage to the grill.
4
CARE AND SAFETY PRECAUTIONS
WARNING!
THIS GRILL IS FOR OUTDOOR USE ONLY!
FOR YOUR SAFETY
DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity of this or any appliance.
Tested in accordance with ANSI Z21.58b-2000 CGA 1.6b-M02 for LP and Natural Gas Standard for Outdoor Use Only.
Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be
installed in accordance with the National Fuel Gas Code No. Z223.1-1988 and the National Electrical Coe ANSI/NFPA No.
70-1990.
CALIFORNIA PROPOSITION 65 WARNING!
e burning of gas cooking fuel generates some by-products that are on the list of substances that are known by the State
of California to cause cancer or reproductive harm. California Law requires businesses to warn customers of potential
exposure to these substances. Always operate this unit according to the use and care manual, ensuring you provide good
ventilation when cooking with gas.
WARNING!
SAFETY PCTICES TO AVOID PERSONAL INJURY!
When properly cared for, your Caliber grill will give safe and reliable service for many years. However, extreme care must
be used since the grill produces intense heat and can increase accident potential. When using your grill, basic safety practices must be followed, including but not restricted to the following:
DO NOT aempt to light grill without reading the lighting instructions section of this manual.
Children and pets should not be le alone or unaended in an area where the grill is being used.
FIRST
» Read entire Use and Care Manual carefully and completely BEFORE using your grill for the rst time to reduce the risk
of re, hazard, or other injury.
REPAIR
» Do not repair or replace any part of your grill unless specically recommended in this manual. All other services should
be referred to a qualied service technician.
CHILDREN
» Do not store items of interest to children around or below the grill.
» Never allow children or pets to crawl inside an island enclosure where a grill is placed.
FLAMMABLE MATERIALS
» Never let clothing, potholders, or other ammable materials come into contact with or close to any hot surface of the
grill until it has cooled. Fabric may ignite and result in personal injury.
» For personal safety, never lean over the grill while in use.
» Wear proper apparel. Loose ing garments or sleeves should never be worn while using this grill. Some synthetic
fabrics are highly ammable and should not be worn while cooking.
COOKWARE
» Only certain types of glasses, heat-proof glass, ceramic, earthenware, or other glazed utensils are suitable for grill use.
Use of these types of materials may break with sudden temperature changes. Use only on low or medium heat seings
according to the manufacturer’s instructions.
» Do not heat unopened food containers as a build up of pressure may cause the container to burst.
PROTECTIVE GEAR
» Protect hands with oven mis when opening and closing the grill lid.
» When using the grill, never touch the grill rack, ame spreader, radiant tray, or immediate surrounding area as these
areas become extremely hot and could cause burns.
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POTHOLDERS
» Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel
or bulky cloth in place of potholders. Do not let potholders touch hot portions of the grill rack.
GREASE
» Grease is ammable. Let hot grease cool before aempting to handle it. Avoid leing grease deposits collect at the
boom of the grill. Clean grill aer each use to avoid grease build-up.
AIRFLOW
» Do not use aluminum foil to line the grill racks or grill boom. is can severely upset combustion airow or trap excessive
heat in the control area. e result of this can be melted knobs, melted igniters and wiring, and increase the chance of per-
sonal injury.
» For proper lighting and performance of the burners, keep the burner ports clean. It is necessary to clean them periodi-
cally for optimum performance. e burners will only operate in one position and must be mounted correctly for safe
operation.
CLEANING
» Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is not. Some
cleaners produce noxious fumes or can ignite if applied to a hot surface.
» Be sure all grill controls are turned o and the grill is cool before using a type of aerosol cleaner on or around the grill.
e chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
EXCESSIVE FAT
» Do not use the grill to cook excessively fay meats or products that promote are-ups.
COMBUSTIBLES AND LOCATION
» Do not operate the grill under unprotected combustible construction. Use only in well ventilated area.
» Do not use the grill on boats, recreation vehicles, or in buildings, garages, sheds, breezeways, or other such enclosed
areas.
» Keep the area surrounding the grill free from combustible materials, trash, or combustible uids.
» Do not obstruct the ow of combustions and ventilation.
» Always adhere to the specied clearances. Combustible locations (12” clearance min. ALL 4 sides).
During heavy use, the grill will produce considerable smoke. therefore, locate the grill in a well-ventilated area.
Never locate the grill in a building, garage, breezeway, shed or other such enclosed areas without an approved
ventilation system for outdoor use.
If installing grill in an island in an open area, without suitable protection om windy conditions, a windbreak MUST be created
to ensure proper performance of the grill. If installation does not conform with manufacturer’s guidelines, your warranty will be
voided.
STOGE
» If storing the unit indoors, ensure that it is cool. If an LP tank is used, the cylinder must be unhooked and stored out-
side in a well-ventilated area, out of the reach of children.
SAFETY
» Keep all electrical cords and fuel supply hoses away from the heated areas of the grill.
» Never use a dented or rusty LP tank.
» e Natural Gas pressure regulator or LP Regulator hose assembly supplied with this unit must be used.
» Contact Caliber Range Corporation for replacement parts.
6
WARNING!
Spiders and insects can nest in the grill burners , causing gas not to ow through the burner. e gas will ow from
the front of the burner into the control panel. is is a very dangerous condition which can cause a re to occur
behind the valve panel, thereby damaging the grill components and making it unsafe to operate. If this occurs, call for
service immediately.
WARNING!
Keep the area surrounding the grill free from combustible materials, trash, or combustible uids and vapors such as
gasoline or charcoal lighter uid. Do not obstruct the ow of combustion and ventilation air.
WARNING!
Never use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a wind
break will be required. Always adhere to the specied clearances listed.
» Aer a period of storage or non-use (such as over the winter), the gas grill should be checked for gas leaks, deteriora-
tion, proper assembly, and burner obstructions before using.
» Never lean over an open grill. When lighting a burner, always pay close aention to what you are doing. Be certain you
are pushing the ignition buon when you aempt to light the grill.
» Aer lighting burners, make sure burners are operating normally.
» When using the grill, do not touch the grill burner, grate, or immediate surrounding area as these areas become ex-
tremely hot and could cause burns.
» When using the side burners always use at boomed pans which are large enough to cover the side burner. Adjust the
ame so that it heats only the boom of the pan to avoid ignition of clothing. Position handles inward away from open
edges of the unit to avoid burns associated with unintentional spillovers. Hold the handle of the pan to prevent move-
ment of it when turning or stirring food. For proper lighting and performance of the burners keep the ports clean. It is
necessary to clean periodically for optimum performance.
» Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is hot. Some
cleaners produce noxious fumes or can ignite if applied to a hot surface.
» Be sure all grill controls are turned o and the grill is cool before using any type of aerosol cleaner on or around the
grill. e chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to cor-
rode.
» Do not use the grill for cooking excessively fay meats or products which promote are-ups.
» Never grill without the grease tray in place and pushed all the way to the back of the grill. Without it hot grease could
leak downward and produce a re or explosion hazard.
» Do not operate the grill under unprotected combustible construction. Use only in well ventilated areas. Do not use in
buildings, garages, sheds, breezeway, covered structure or other such enclosed areas. is unit is for outdoor use only.
» If a cart unit is stored indoors, ensure that it is cool. If LP, the cylinder must be unhooked and the LP cylinder stored
outside in a well ventilated area, out of reach of children.
» Never use the grill in a windy area.
» Do not use charcoal or lighter uid in the outdoor grill.
» Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill and water
(pools, fountains, puddles).
» Never use a dented or rusty LP tank. Keep the ventilation openings of the cylinder enclosure free and clear from de-
bris.
» Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel
or bulky cloth in place of potholders. Do not let potholders touch hot portions of the grill or burner grate.
» Have an ABC rated Fire Extinguisher accessible – never aempt to extinguish a grease re with water or other liquids.
» To avoid burns when cooking, use long handled BBQ tools.
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