Calculated Industries KITCHEN CALC User guide
COOKING UNIT CONVERSIONS
Converting cooking or other weight/volume unit measurements is quick and easy. To convert cooking units,
enter the quantity, press the cooking unit key/label, and
then press the convert [Conv] key. To enter fractions
(e.g., 1/2 cup), use the fraction [/] key.
Also, some units (like gallons) don’t have dedicated
keys, but are second functions of primary keys. These
are color-labeled over various number/digit or other
keys. They can be accessed using the [Conv] key.
It is incorrect to convert volumes to weights and
Note:
vice versa (weights vary, e.g., a cup of flour weighs less
than a cup of water); thus, the calculator will not allow
you to do so. The calculator will display an error and
the word “Sorry” if this occurs.
Convert 1-1/2 tsp. to tbsp.:
Keystroke Display
1 1 [/] 2 [tsp] [Conv] [tbsp] 0-1/2 TBSP
Convert 8 fl. oz. to cups:
Keystroke Display
8 [fl oz] [Conv] [cup] 1 CUP
Convert 5-1/2 quarts to gallons:
Keystroke Display
5 1 [/] 2 [Conv] [8] (quart) 5-1/2 QT
[Conv] [7] (gal) 1-3/8 GAL
Convert 32 dry oz. to lbs:
Keystroke Display
32 [dry oz] [Conv] [lb] 2 LB
Converting Fractions to Decimals
To convert cooking measurement units to and from
fraction and decimal values, follow the example below:
- e.g., Enter 1/3 cup and convert to decimal, then
back to fraction:
1 [/] 3 [cup] [cup] 0.333 CUP
[cup] 0-1/3 CUP
Note: If the value entered is not a “kitchen fraction,”
(e.g., 1/3 TBSP) the next press of the cooking unit key
(e.g., [Tbsp]) will display the rounded “kitchen value”
(e.g., 0-1/2 TBSP) and a third press will display the
actual decimal value (e.g., 0.333 TBSP).
RECIPE SCALING
One of the most useful features of the KitchenCalc is
its ability to adjust recipes. It calculates new
ingredient amounts when you change the number of
servings a recipe makes (e.g., when you want it to
serve 10 people instead of only 4). This allows you to
cook or bake with precision by measuring the correct
ingredient quantities. The KitchenCalc also lets you
adjust ingredients when you change a recipe’s portion
size (e.g., if you want to serve 4 oz. portions for each
person, instead of 6 oz.). See examples below.
CHANGING THE NUMBER OF SERVINGS
Basic Example
You’d like to make 5 servings of instant brown rice, but
the box only lists a measuring chart for 4 servings (add
2 cups of rice and 1-3/4 cups of water). How much rice
and water do you need for five servings?
Keystroke Display
1) Enter current Number of Servings:
4 [Recipe # Servings] 4. Rcp #
2) Enter desired Number of Servings:
5 [Actual # Servings] 5. Act #
3) Enter ingredient amounts and press
[Adjust Recipe]:
2 [cup] [Adjust Recipe] 2-1/2 CUP
1 3 [/] 4 [cup] [Adjust Recipe] 2-1/4 CUP
(You should therefore add 2-1/2 cups of rice and
2-1/4 cups of water to make 5 servings)
(rice)
(water)
Increasing No. of Servings
You need your brownie pudding cake recipe to yield
12 servings instead of 8. The recipe contains the
following ingredients:
- 1-1/4 cups flour
- 1-1/2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 3 tbsp. butter or margarine, etc.
Convert the ingredients to 12 Servings:
Keystroke Display
1) Clear Recipe Memory:
[Conv] [x] (Clear Recipe) 0.
2) Enter recipe’s Number of Servings:
8 [Recipe # Servings] 8. Rcp #
3) Enter desired Number of Servings:
12 [Actual # Servings] 12. Act #
4) Enter ingredient measurements and press
[Adjust Recipe]:
1 1 [/] 4 [cup] [Adjust Recipe] 1-7/8 CUP
1 1 [/] 2 [cup] [Adjust Recipe] 2-1/4 CUP
1 [/] 2 [cup] [Adjust Recipe] 0-3/4 CUP
2 [tsp] [Adjust Recipe] 3 TSP
3 [tbsp] [Adjust Recipe] 4-1/2 TBSP
(butter/margarine)
(flour)
(sugar)
(cocoa
(baking powder)
)
Increasing Number of Dozen
A cookie recipe currently yields 3 dozen cookies, but
you’d like to make 12 dozen. The recipe contains the
following:
- 1-2/3 cups flour
- 1-1/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1/2 lb. butter
- 3/4 cup sugar
- 1 egg, etc.
Convert the ingredients to yield 12 dozen:
Keystroke Display
1) Clear Recipe Memory:
[Conv] [x] (Clear Recipe) 0.
2) Enter recipe’s stated yield (3 dozen) into the
[Recipe # of Servings] key:
3 [Recipe # Servings] 3. Rcp #
3) Enter desired yield (12 dozen) into the
[Actual # of Servings] key:
12 [Actual # Servings] 12. Act #
4) Enter ingredient measurements and press
[Adjust Recipe]:
1 2 [/] 3 [cup] [Adjust Recipe] 6-2/3 CUP
1 1 [/] 4 [tsp] [Adjust Recipe] 1-1/2 TBSP*
3 [/] 4 [tsp] [Adjust Recipe] 3 TSP
1 [/] 2 [lb] [Adjust Recipe] 2 LB
3 [/] 4 [cup] [Adjust Recipe] 3 CUP
1 [Adjust Recipe]** 4
*Note: The calculator automatically converts to the
next largest cooking unit (here, TBSP). If you prefer to
see the result in teaspoons, convert to [tsp]
(i.e., [Conv] [tsp] = 5 TSP).
**For whole unit ingredients (such as eggs) that don’t require
a measuring cup or spoon, use the procedure above.
(flour)
(baking soda)
(baking powder)
(butter)
(sugar)
(eggs)
Decreasing No. of Servings
You’d like to decrease your chicken recipe from 6
servings to 4 servings. The recipe contains the
following ingredients:
- 2 tsp. dried rosemary leaves
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3/4 lb. carrots, etc.
Convert the ingredients to 4 servings:
Keystroke Display
1) Clear Recipe Memory:
[Conv] [x] (Clear Recipe) 0.
2) Enter recipe’s Number of Servings:
6 [Recipe # Servings] 6. Rcp #
3) Enter desired Number of Servings:
4 [Actual # Servings] 4. Act #
4) Enter ingredient measurements and press
[Adjust Recipe]:
2 [tsp] [Adjust Recipe] 1-3/8 TSP
1 [/] 2 [tsp] [Adjust Recipe] 0-3/8 TSP*
1 [/] 4 [tsp] [Adjust Recipe] 0-1/8 TSP*
3 [/] 4 [lb] [Adjust Recipe] 0-1/2 LB
*There’s an extremely small remainder (0.042 of a
teaspoon) you can view by pressing [Conv] [/].
Note:
The displayed values are “kitchen fractions,” or
rounded fractions. To display the actual value, press
[Adjust Recipe] again. Press it once more to display
the actual decimal value.
(rosemary)
(salt)
(pepper)
(carrots)
CHANGING THE PORTION SIZE
Increasing Portion Size
You’re making a stir-fried beef recipe, which is for
six-4 oz. servings. If you want to increase the portion
size (per person) from 4 oz. to 6 oz., what are the
adjusted ingredients?
- 1 lb. flank steak
- 2 tbsp. Chinese cooking wine
- 1 tbsp. minced garlic
- 2 tsp. soy sauce
- 3/4 cup chicken stock, etc.
Convert the ingredients:
Keystroke Display
1) Clear Recipe Memory:
[Conv] [x] (Clear Recipe) 0.
2) Enter recipe’s Portion Size:
4 [Conv] [Recipe # Servings] 4. Rcp Sz
3) Enter desired Portion Size:
6 [Conv] [Actual # Servings] 6. Act Sz
4) Enter ingredient measurements and press
[Adjust Recipe]:
1 [lb] [Adjust Recipe] 1-1/2 LB
2 [tbsp] [Adjust Recipe] 3 TBSP
1 [tbsp] [Adjust Recipe] 1-1/2 TBSP
2 [tsp] [Adjust Recipe] 3 TSP
3 [/] 4 [cup] [Adjust Recipe] 1-1/8 CUP
(flank steak)
(Chinese cooking wine)
(garlic)
(soy sauce)
(chicken stock)
Decreasing Portion Size
Say the above recipe has a stated portion size of 8
oz., but you only want 3 oz. per person. What are the
adjusted ingredients?
- 1 lb. flank steak
- 2 tbsp. Chinese cooking wine
- 1 tbsp. minced garlic
- 2 tsp. soy sauce
- 3/4 cup chicken stock, etc.
Convert the ingredients:
Keystroke Display
1) Clear Recipe Memory:
[Conv] [x] (Clear Recipe) 0.
2) Enter recipe’s Portion Size:
8 [Conv] [Recipe # Servings] 8. Rcp Sz
3) Enter desired Portion Size:
3 [Conv] [Actual # Servings] 3. Act Sz
4) Enter ingredient measurements and press
[Adjust Recipe]:
1 [lb] [Adjust Recipe] 0-3/8 LB
(flank steak)
2 [tbsp] [Adjust Recipe] 1 TBSP*
1 [tbsp] [Adjust Recipe] 1-1/8 TSP
2 [tsp] [Adjust Recipe] 0-3/4 TSP
3 [/] 4 [cup] [Adjust Recipe] 0-1/4 CUP**
*Convert to teaspoons to avoid the remainder
(i.e., [Conv] [tsp] = 2-1/4 TSP).
**Convert to tablespoons (i.e., [Conv] [tbsp] = 4-1/2 TBSP).
(Chinese cooking wine)
(garlic)
(soy sauce)
(chicken stock)
CHANGING BOTH SERVING &
PORTION SIZE
Decreasing No. of Servings &
Increasing Portion Size
Using the same recipe, you now want to reduce the
number of servings from 6 to 4, but increase the
portion size from 4 oz. to 8 oz. What are the adjusted
ingredients?
- 1 lb. flank steak
- 2 tbsp. Chinese cooking wine
- 1 tbsp. minced garlic
- 2 tsp. soy sauce
- 3/4 cup chicken stock, etc.
Convert the ingredients:
Keystroke Display
1) Clear Recipe Memory:
[Conv] [x] (Clear Recipe) 0.
2) Enter recipe’s Number of Servings:
6 [Recipe # Servings] 6. Rcp #
3) Enter desired Number of Servings:
4 [Actual # Servings] 4. Act #
4) Enter recipe’s Portion Size:
4 [Conv] [Recipe # Servings] 4. Rcp Sz
5) Enter desired Portion Size:
8 [Conv] [Actual # Servings] 8. Act Sz
6) Enter ingredient measurements and press
[Adjust Recipe]:
1 [lb] [Adjust Recipe] 1-1/3 LB
2 [tbsp] [Adjust Recipe] 2-1/2 TBSP*
1 [tbsp] [Adjust Recipe] 1-1/2 TBSP**
2 [tsp] [Adjust Recipe] 2-5/8 TSP
3 [/] 4 [cup] [Adjust Recipe] 1 CUP
*Convert to teaspoons (i.e., [Conv] [tsp] = 8 TSP) to
avoid the remainder.
**Again, convert: [Conv] [tsp] = 4 TSP).
Note:
To review your stored Serving or Portion Size
values, use the [Rcl] key. For example, to recall
desired Portion Size, press [Rcl] [Conv] [Actual #
Servings].
(Chinese cooking wine)
(flank steak)
(garlic)
(soy sauce)
(chicken stock)
TEMPERATURE CONVERSIONS
Convert 30° Celsius to Fahrenheit:
Keystroke Display
30 [Conv] [2] (°C) 30. °C
[Conv] [3] (°F) 86. °F
Convert 100° Fahrenheit to Celsius:
Keystroke Display
100 [Conv] [3] [Conv] [2] 37.8 °C
BASIC MATH WITH COOKING UNITS
What is 1-3/4 cups + 2-1/3 cups?
Keystroke Display
1 3 [/] 4 [cup] [+] 2 1 [/] 3 [cup] [=] 4-1/8 CUP
What is 1/8 tsp x 6?
Keystroke Display
1 [/] 8 [tsp] [x] [6] [=] 0-3/4 TSP
Find 2 tbsp ÷ 3:
Keystroke Display
2 [tbsp] [÷] [3] [=] 0-2/3 TBSP
Note: The results of math calculations will be shown
as actual, not rounded, “kitchen-fraction” values (see
following section for more details).
DISPLAYING ACTUAL FRACTIONS
VS. “KITCHEN FRACTIONS”
A unique feature of your calculator is that it will display
both actual fractions and “kitchen fractions” during
conversions or recipe scaling calculations. That is, if the
answer is 3/4 TBSP, it knows there is no “3/4” of a
tablespoon, or measuring spoon, available to measure
with; instead, it will show the rounded answer (i.e., 1
TBSP). For more precise measuring, you can then
press the [Conv] [/] keys to display the remainder
amount to add or subtract, or simply convert the value
to the next lowest cooking unit (e.g., TSP), to avoid the
remainder altogether.
“Kitchen Fractions,” or whole units or fractions
displayed in recipe scaling calculations or conversions,
include:
AVAILABLE KITCHEN FRACTIONS
T
ablespoon Teaspoon Cup
1 TBSP 1 TSP 1 CUP
1/2 TBSP 7/8 TSP 7/8 CUP
Note: 1/3 TSP, 2/3 TSP, 1/8 TBSP, 1/4 TBSP,
1/3 TBSP, 3/8 TBSP, 5/8 TBSP, 2/3 TBSP,
3/4 TBSP, 7/8 TBSP, 3/8 CUP and 5/8 CUP are not
available kitchen fractions.
If you do not want to view “kitchen” values, you can display actual values by pressing the cooking unit key again.
Important Note:
actual value is displayed by displaying the word “Act.”
See examples below:
Basic Math-Displaying Actual vs.
Kitchen Fractions
Find 5-1/2 tbsp ÷ 2:
Keystroke Display
5 1 [/] 2 [tbsp] [÷] [2] [=] 2-3/4 TBSP
[tbsp] 3 TBSP
[tbsp] 2.75 TBSP
*Here, the calculator rounded up to a measuring
spoon value you can actually measure with (as there
are no “3/4 tbsp” size measuring spoons).
Conversions-Displaying Actual vs.
Kitchen Fractions
Convert 2-3/4 tbsp to a “kitchen fraction,” actual
decimal value, then return to the entered value:
Keystroke Display
2 3 [/] 4 [tbsp] 2-3/4 TBSP
[Conv] [tbsp] 3 TBSP (Kitchen Fraction)*
[tbsp] 2.75 TBSP (Actual Decimal Value)
[tbsp] 2-3/4 TBSP (Actual Fraction)
*Here, the calculator rounded up to a unit you can
actually measure with.
Recipe Scaling-Actual vs. Kitchen
Fractions Displayed
When performing Recipe Scaling using the [Adjust
Recipe] key and the answer is in a fractional format
that does not support existing measuring spoons or
cups (see “Available Kitchen Fractions” on previous
page), the “kitchen fraction” value will be displayed
3/4 TSP 3/4 CUP
5/8 TSP 2/3 CUP
1/2 TSP 1/2 CUP
3/8 TSP 1/3 CUP
1/4 TSP 1/4 CUP
1/8 TSP 1/8 CUP
The calculator will tell you when an
(Actual Fraction)
(Kitchen Fraction)*
(Actual Decimal Value)
first. A second press of the [Adjust Recipe] key will
display the actual fraction value. A third press will
display the actual decimal value.
USING THE TIMER
Your calculator functions not only as a cooking unit
converter and recipe scaler, but also as a kitchen
timer. The audible timer counts up and down. See
instructions below:
Using the T
imer- Press [Timer] to access the built-in
timer or timer mode. The timer can be set to count
down from 24 hours or less. The timer will count up
to 12 hours.
Count Up and Pause T
press [Timer] again to start counting up. Press it
once more to pause or freeze counting. Continue
counting by pressing [Timer].
Count Down and Stop T
count down, follow this example: Set the timer for a
baking time of 1 hour, 30 minutes:
imer - Once in timer mode,
imer - To set the timer to
Description/Keystroke Display
Access timer: [Timer] 0:00:00
Enter 1 hour: 1 0:00:01
Enter 30 min.: 3 0 0:01:30
Enter 0’s for sec.: 0 0 1:30:00
Start Timer: [Timer] 1:30:00
Note: Press [Timer] again to pause counting down.
Press it once more to continue.
Clear the Timer Display - Press [On/C].
Important Note:
counting, then press [On/C].
Exit the T
the timer is paused), press [On/C] twice. To exit the
timer mode without clearing the timer, press [On/C]
only once, or press any non-timer key. Note:
is not cleared, the clock symbol will continue to blink
on the display to remind you the timer is running.
Using the Calculator While T
the calculator while timing and it will not interfere with
timer operations. To do this, press [On/C] to exit the
timer mode and continue to use calculator functions. To
return to the timer mode, press [Timer] again.
Note: The clock symbol will continue to blink on the
display to remind you the timer is running when in
“calculator” mode.
Timer Alarm - After the timer is finished counting up
or down, you will hear an audible alarm. To clear the
timer alarm, press the [Timer] key.
imer Reminder & Alarm - If you are in “calculator”
T
mode and do not press a key for 11 minutes, the
running timer will be displayed as a reminder. Also, in
case you forget the timer, after the timer alarm goes
off it will begin counting up for an additional hour,
displaying the “+” sign to remind you of the amount
of time elapsed since the alarm sounded.
Auto Shut-Of
period expires, and you are not using the calculator,
the calculator will automatically shut off in:
You must first pause the timer if it’s
imer - To clear and exit the timer mode (once
If the timer
iming - You can also use
f - If the timer is left on after the timing
• Count-down timer: 1 hour, 11 minutes
• Count-up timer: 12 hours, 11 minutes
KEY DEFINITIONS
[On/C] - On/Clear Key
Turns power on. Pressing once clears the display.
Pressing twice clears any previously entered value.
[Conv] [On/C]- Off
Turns all power off.
[Rcl] - Recall
Recalls stored values (e.g., [Rcl] [Recipe # Servings]).
[0] - [9] and [•]
Digits used for keying in numbers.
[+] [-] [x] [÷] [=]
Arithmetic operation keys.
[Conv] [÷] - Percent (%)
Four-function percent.
[Conv] - Convert
Converts to various unit keys (e.g., cooking units,
temperature).
[Conv] [+] - (M+) Memory
Adds displayed value to the standard, cumulative
Memory. (To subtract from Memory, press a value,
then [Conv] [-] [Conv] [+]).
[Conv] [Rcl] - Recall Memory
[Conv] [Rcl] [Rcl] - Clear Memory
[Conv] [-] - Change Sign (+/-)
Changes the sign of the displayed value from plus to
minus and vice versa.
[Conv] [x] - Clear Recipe Memory
Clears the values entered into the # of Servings and
Portion Size keys, as these values are stored in
memory (i.e., remain stored even after you turn your
calculator off).
[Conv] [x] [x] - Clear All
Clears all stored values, including memory, serving
and portion sizing.
Cooking Unit Keys
[lb] - Pound
Enters or converts to pounds.
[dry oz] - Dry Ounce
Enters or converts to dry ounces.
[fl oz] - Fluid Ounce
Enters or converts to fluid ounces.
[cup] - Cup
Enters or converts to cups.
[tbsp] - Tablespoon
Enters or converts to tablespoons.
[tsp] - Teaspoon
Enters or converts to teaspoons.
[ / ] - Fraction Bar Key
Used to enter fractions (e.g., 1 [/] 3 [cup]).
[Conv] [ / ] - Rnd +/- (Remainder)
Displays the fractional remainder (if applicable), due
to calculator rounding. This is an optional calculation
and should be used if you want more precise
measurements. When the calculator has rounded by
more than 5%, the display will read ^Rnd (it has
rounded up) or vRnd (rounded down). When this
occurs, press [Conv] [/] to display the remainder. A
plus (+) tells you to add the additional measurement,
and a (-) tells you to subtract-e.g., [Conv] [/] = +
0-1/2 TSP means you should add an additional 1/2
teaspoons of the ingredient. Note:
minimize rounding altogether, convert to the next
smallest cooking unit (e.g., if it reads tablespoons,
convert to teaspoons).
[Timer] - Built-in Cooking Timer
Accesses the count up/count down timer.
2nd Functions-Additional Conversion
Units
[Conv] [0] - g or gram
[Conv] [1] - kg or kilogram
[Conv] [2] - °C or Celsius
[Conv] [3] - °F or Fahrenheit
[Conv] [4] - liter
[Conv] [5] - centiliter (100 ml)
[Conv] [6] - ml or milliliter
[Conv] [7] - gal or gallon
[Conv] [8] - quart
[Conv] [9] - pint
If you want to
[Conv] [•] - dash
[Conv] [=] - pinch
Recipe Scaling Keys
Use the keys below to “scale” recipes (when you’re
cooking or baking for less or more than the recipe’s
stated serving size, and have to calculate adjusted
ingredient quantities). Your calculator quickly
converts recipe ingredients to their proper
proportions, so you can cook or bake precisely and
avoid measurement errors.
First, find the recipe’s stated number of servings or
yield, and then determine how many servings you
need to make (if other than the stated serving size).
Use the keys below to enter the “stated” and
“desired” serving sizes (and/or portion sizes), enter
each ingredient quantity and press [Adjust Recipe] to
convert each ingredient to its new, adjusted quantity.
Note: You may prefer to write the new quantities on a
piece of paper, or note them next to the recipe’s
ingredients, or simply measure new ingredient
amounts as you go.
[Recipe # Servings] - Recipe’s Number of Servings
ecipe’s stated number of servings.
Enters the r
[Actual # Servings] - Actual Number of Servings
Enters your desir
ed number of servings.
[Conv] [Recipe # Servings] - Recipe’s Portion Size
ecipe’s stated per person portion size.
Enters the r
[Conv] [Actual # Servings] - Actual Portion Size
Enters your desir
ed per person portion size.
[Adjust Recipe] - Recipe Adjust
Calculates adjusted ingredient sizes based on entered
Number of Servings and/or Portion Size.
[Rcl] [Adjust Recipe] - Recipe Scale Factor
Displays the ratio used for adjusting ingredients.
Note: Values entered in Recipe Scaling Keys are
stored permanently, so use [Conv] [x] to clear them
prior to entering a new problem. Also, to review
stored values, press [Rcl] and the applicable key. For
example, to review your stored Recipe’s Number of
Servings, press [Rcl] [Recipe # Servings]. To review
your stored Recipe’s Portion Size, press [Rcl] [Conv]
[Recipe # Servings]).
ERRORS
When an incorrect attempt to convert between liquid
measures, dry measures, or temperature occurs, the
calculator will display the word “Sorry” for a few
seconds before showing the initial value on the
display. If an error is displayed, press any key.
RESET
If your calculator’s display should ever freeze or
“lock up,” press Reset-a small hole located above the
[dry oz] key-using the end of a paper clip.
ACCURACY
Each calculation is carried out internally to 10 digits.
AUTO SHUT-OFF & BATTERIES
Auto Shut-Off: After 11 min. of non-use (except when
in Timer Mode; see “Using the Timer”).
Batteries Included: Two LR-43 batteries.
Battery-Life (Average Use of Calculator & Timer):
775 hours
To Replace the Batteries:
To replace the batteries, use a small Phillip’s head
screwdriver (or you can also use a screwdriver found in
eyeglass repair kits) and unscrew the single screw in
the center of the battery door, located on the back of
the calculator (see diagram).
Carefully remove the battery door, remove the old batteries
from the clips and replace them with two new LR-43
batteries. Make sure the positive sides (+) are facing up.
Replace the battery door and
re-attach the screw.
Note: Replacement LR-43
batteries are available at most
discount or electronics
stores. Or, call
Calculated
Industries at
1-800-854-8075.
WARRANTY
Calculated Industries (“CI”) warrants this product against
defects in materials and workmanship for a period of one
(1) year from the date of original consumer purchase in the
U.S. If a defect exists during the warranty period, CI at its
option will either repair (using new or remanufactured
parts) or replace (with a new or remanufactured calculator)
the product at no charge.
THE WARRANTY WILL NOT APPLY TO THE PRODUCT IF IT
HAS BEEN DAMAGED BY MISUSE, ALTERATION,
ACCIDENT, IMPROPER HANDLING OR OPERATION, OR IF
UNAUTHORIZED REPAIRS ARE ATTEMPTED OR MADE.
SOME EXAMPLES OF DAMAGES NOT COVERED BY
WARRANTY INCLUDE, BUT ARE NOT LIMITED TO,
BATTERY LEAKAGE, BENDING, OR VISIBLE CRACKING OF
THE LCD, WHICH ARE PRESUMED TO BE DAMAGES
RESULTING FROM MISUSE OR ABUSE.
Warranty Repair Service — U.S.A.
To obtain warranty service in the U.S., ship the product
postage paid to Calculated Industries (address and web site
listed on opposite page). Please provide an explanation of
the service requirement, your name, address, day phone
number and dated proof of purchase (typically a sales
receipt). If the product is over 90 days old, include
payment of $6.95 for return shipping and handling within
the contiguous 48 states. (Outside the contiguous 48
states, please call CI for return shipping costs.)
A repaired or replacement product assumes the remaining
warranty of the original product or 90 days, whichever is
longer.
Non-Warranty Repair Service – U.S.A.
Non-warranty repair covers service beyond the warranty
period or service requested due to damage resulting from
misuse or abuse.
Contact Calculated Industries to obtain current product
repair information and charges. Repairs are guaranteed for
90 days.
Repair Service – Outside the U.S.A.
To obtain warranty or non-warranty repair service for
goods purchased outside the U.S., contact the dealer
through which you initially purchased the product. If you
cannot reasonably have the product repaired in your area,
you may contact CI to obtain current product repair
information and charges, including freight and duties.
(CI’s address and web site are listed on opposite page)
Disclaimer
CI MAKES NO WARRANTY OR REPRESENTATION, EITHER
EXPRESS OR IMPLIED, WITH RESPECT TO THE PRODUCT’S
QUALITY, PERFORMANCE, MERCHANTABILITY, OR FITNESS
FOR A PARTICULAR PURPOSE. AS A RESULT, THIS
PRODUCT, INCLUDING BUT NOT LIMITED TO, KEYSTROKE
PROCEDURES, MATHEMATICAL ACCURACY AND
PREPROGRAMMED MATERIAL, IS SOLD “AS IS,” AND YOU
THE PURCHASER ASSUME THE ENTIRE RISK AS TO ITS
QUALITY AND PERFORMANCE.
IN NO EVENT WILL CI BE LIABLE FOR DIRECT, INDIRECT,
SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES
RESULTING FROM ANY DEFECT IN THE PRODUCT OR ITS
DOCUMENTATION.
The warranty, disclaimer, and remedies set forth above are
exclusive and replace all others, oral or written, expressed
or implied. No CI dealer, agent, or employee is authorized
to make any modification, extension, or addition to this
warranty. Some states do not allow the exclusion or
limitation of implied warranties or liability for incidental
or consequential damages, so the above limitation or
exclusion may not apply to you. This warranty gives you
specific rights, and you may also have other rights, which
vary, from state to state.
USER’S GUIDE
K
ITCHENCALC
Calculated Industries
4840 Hytech Drive
Carson City, NV 89706 U.S.A.
1-775-885-4900 • FAX:1-775-885-4949
info@calculated.com
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Software copyrighted and licensed to
Calculated Industries, by Specialty Calculator
Technologies, LLC, 2002.
User’s Guide copyrighted by
Calculated Industries, 2002.
KitchenCalc
are trademarks and registered trademarks
™ and
Calculated Industries
of Calculated Industries, Inc.
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™
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