®
Operating Manual
Cafina AG, Römerstrasse 2, CH–5502 Hunzenschwil
E-mail: info@cafina.ch, www.cafina.ch
Contents
1 Appliance identification and contact |
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1.1 |
Contact details |
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1.2 |
Identifying type of appliance |
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1.3 |
Short description of appliances |
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2 For your safety |
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2.1 |
What the safety symbols mean |
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2.2 |
Basic safety instructions |
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2.3 |
User rights Cafina Alpha |
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2.4 |
Certification of Cafina Alpha |
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Overview of appliances |
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3.1 |
General overview |
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3.2 |
Display and arrangement of keys |
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Delivery and installation |
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4.1 |
Delivery |
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4.2 |
Installation |
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Connecting power and water |
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5.1 |
Connecting power and water |
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Initial use |
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6.1 |
Very first use |
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6.2 |
Initial operation after a breakdown |
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or prolonged period of non-use |
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On/o switching |
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7.1 |
Cafina Alpha and milk part |
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7.2 |
Milk Cooler |
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7.3 |
Cup Warmer |
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Obtaining a beverage |
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8.1 |
Co ee and milk drinks |
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8.2 |
Hot water |
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8.3 |
Foaming and heating milk with the |
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steam valve |
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Key Cards |
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9.1 |
«USER» |
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9.2 |
«MANAGER» |
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9.3 |
«MEMORY» |
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9.4 |
Additional Key Cards |
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10 Settings and functions of the |
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«MANAGER» menu |
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10.1 Product-related settings |
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«MANAGER» |
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10.2 |
Submenu «Beverages» |
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10.3 |
Submenu «Functions» |
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10.4 |
Submenu «Price/Gratis» |
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10.5 |
Submenu «Counter» |
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10.6 |
Submenu «Clock time and date» |
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11 Emptying and refilling |
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11.1 |
Emptying |
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11.2 |
Refilling |
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12 Cleaning |
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12.1 |
Automatically activated |
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cleaning of the co ee machine |
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12.2 |
Periodic cleaning of |
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the co ee machine |
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12.3 |
Cleaning outside of |
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the co ee machine |
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12.4 |
Cleaning the Milk Cooler |
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12.5 |
Cleaning the Cup Warmer |
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13 Taking out of service and storage |
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13.1 Temporary taking out of service |
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or taking out of service for good |
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13.2 |
Storage |
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14 Disposal |
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14.1 |
Disposal of consumables |
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14.2 |
Disposal of appliance |
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15 Fault diagnosis, error messages |
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and fault rectification |
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15.1 Checklist for fault diagnosis and |
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rectification |
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15.2 |
Error display via diagnosis points |
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16 Technical specifications and |
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installation diagram |
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16.1Installation diagram for the Cafina Alpha with optional
container ejection |
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17 Index |
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Cafi na ALPHA – 04/2006 |
1 |
1 Appliance identification and contact details
1.1Contact details
A
MELITTA System Service
International GmbH
Ziegeleistrasse 31
5020 Salzburg
Fon 0043 662 88 28 88 33
Fax 0043 662 88 28 88 99
AUS
Global Coffee Solutions PTY LTD
Unit 5/77 Jardine Street
Fairy Meadow NSW 2519
Fon 0061 1300 55 28 83
Fax 0061 0242 84 60 99
B
MELITTA System Service Benelux
Bijkantoor MELITTA Syst. Service
Brandstraat, 8
9160 Lokeren
Fon 0032 9 331 52 30
Fax 0032 9 331 52 35
BR
Melitta Brasil Industria e Commercio Ltda. Av. Paulista 854 – 6° Andar,
BR – CEP 01310913 – 100,
Cerqueira Cesar Sao Paulo
Fon 0055 11 31 45 12 00
Fax 0055 11 31 45 17 22 www.melitta.com.br
CDN
MELITTA Canada Inc.
1 Greensboro Drive Suite 202
Rexdale, Ontario M9W 1C8 Fon 001 416 243 89 79 19 Fax 001 416 243 89 79 12 www.melitta.ca
CH
CAFINA AG
Römerstrasse 2
5502 Hunzenschwil
Fon 0041 62 889 42 42
Fax 0041 62 889 42 89
D
MELITTA System Service
GmbH & Co. KG
Zechenstrasse 60
32429 Minden-Dützen
Fon 0049 571 50 49 0
Fax 0049 571 50 49 233
DK N
Aromateknik a/s Industrivej 44 4000 Roskilde
Fon 0045 46 75 33 66 Fax 0045 46 75 38 10
E
Tecnimel Hosteleria, S.L. Avda. Esparteros, 15
Pol. S. J. de Valderas Sanahuja 28918 Leganés (Madrid)
Fon 0034 91 644 81 30 Fax 0034 91 644 81 31
F
MELITTA System Service France SA
16, Rue P.H. Spaak Saint Thibault des Vignes
77462 Lagny sur Marne Cedex Fon 0033 1 64 30 32 95
Fax 0031 1 64 30 33 40
FIN
Hackman
Metos Oy AB
Ahjonkaarre
04220 Kerava
Fon 00358 204 39 13
Fax 00358 204 39 44 33
GB
M.S.S. (UK) Limited
21 Grove Park
White Waltham
Maidenhead Berkshire
SL6 3LW
Fon 0044 1628 82 98 88
Fax 0044 1628 82 51 11
J
MELITTA Japan Ltd. 9F abc Kaikan
2-6-3, Shiba-koen, Minato-ku Tokyo 105-0011 Japan
Fon 0081 3 54 70 27 70 Fax 0081 3 54 70 27 74
KR
Edward Keller (Korea) Ltd.
3F. Nasan Bldg. 1024
Daechi-dong
Kangnam-gu
Seoul 135-173
Fon 0082 2 21 92 95 41
Fax 0082 2 21 92 95 90
NL
MELITTA
System Service Benelux BV
Industriestraat 6
3371 XD Hardinxveld
Giessendam
Fon 0031 18 467 16 60
Fax 0031 18 461 04 14
RC
Edward Keller
21/F Southmark
11 Yip Hing St.
Hongkong/China
Fon 0085 2 28 95 96 20
Fax 0085 2 28 95 00 39
RUS
MELITTA Russland Sofiskaya 14 of. 805 192236 St. Petersburg Fon 007 812 3 26 65 56 Fax 007 812 3 26 65 57
S
Aromateknik A/S
Radiovägen 2
Box 662
13526 Tyresö
Fon 0046 8 7 98 77 88
Fax 0046 8 7 98 90 18
TH
Great Earth International Co., Ltd. 5th Floor, M Thai Tower,
All Seasons Place
87 Wireless Road, Patumwan Bangkok 10330
Fon 0066 2 654 11 18
Fax 0066 2 654 11 19
TW
JAS Corporation
B1, No. 17, Lane 28
Sec. 1, Huan Shan Rd.,
Nei Hu Area
Taipei
Fon 00886 2 27 27 06 30
Fax 00886 2 27 27 06 40
USA
Michaelo Espresso, Inc.
3801 Stone Way N.
Seattle, WA 98 103
Fon 001 206 548 90 00
Fax 001 206 695 49 51
Melitta North America Inc. 13925 – 58th Street North, USA – Clearwater, Florida 33760 Fon 001 727 5 35 21 11
Fax 001 727 5 35 73 76
2Cafi na ALPHA – 04/2006
1 Appliance identification and contact details
1.2 Identifying type of appliance |
Milk Cooler |
Coffee machine |
Cup Warmer |
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The Cafi na ALPHA comes in the following four |
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ALPHA–1W |
Coffee and hot water |
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(Basic version) |
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ALPHA–12C |
Coffee, hot water and steam |
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(with steam nozzle for foaming |
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milk) |
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ALPHA–12M |
Coffee, hot water and milk |
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(with milk jet for all-in-one serving of hot milk)
ALPHA–12CM Coffee, hot water, steam and
milk |
Power supply |
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(with steam nozzle and milk jet |
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for all-in-one serving of hot milk |
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and foam) |
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ALPHA–mc |
Milk Cooler, self-contained |
ALPHA–mca |
Milk Cooler, attached to |
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coffee machine |
ALPHA–cw |
Cup Warmer, self-contained |
ALPHA–cwa |
Cup Warmer, attached to |
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coffee machine |
To perform some operating steps you will need to fi nd out the type of appliance of your Cafi na ALPHA, as requirements can differ from one type of appliance to the next. You can fi nd out the type of appliance from the type plate on your Cafi na ALPHA (for examples, see illustrations below).
The type plate of the Cafi na ALPHA is located behind the drawer.
Serial number of coffee machine
Type description
Rating
(in wattage)
Year of construction (month.year)
Cafi na ALPHA – 04/2006 |
3 |
1 Appliance identification and contact details
1.3Short description of appliances
1.3.1 Cafi na ALPHA
The Cafi na ALPHA is a fully automatic coffee machine, serving various coffee-based beverages as well as heating and foaming milk. A dual-section bean hopper and a feed-in hopper enable the processing of both whole beans and ready-ground coffee.
The basic version allows preset coffee beverages to be served with the Cafi na ALPHA. The serve command is activated by direct-selection keys located on the operating panel. Selection of beverages and additional functions (cleaning, operation statuses, fi ll level, etc.) are displayed on the operating panel.
1.3.2 Milk Cooler (optional)
Whether attached or self-contained, the Milk Cooler serves purely to cool milk. The milk container inside the appliance comes in two variations: either as a nine-litre version or with two separate chambers, each of which can hold four litres of milk. This dual-chamber system enables storage of two
various types of milk (e.g. whole milk and low-fat milk). Serving is automatic, depending on the type of beverages.
1.3.3 Cup Warmer (optional)
Whether attached or self-contained, the Cup Warmer has three levels with heating elements underneath them. It is possible for experts to preselect four temperature levels for the heating elements.
4Cafi na ALPHA – 04/2006
2 For your safety
2.1What the safety symbols mean
DANGER: Risk of fatality from electric shock!
This symbol warns of a high likelihood of electric shock and a resultant risk of fatality.
WARNING
This symbol warns of a risk of injury (e.g. scalding).
CAUTION
This symbol warns of possible damage to the Cafina ALPHA.
This symbol precedes important and useful information on operating the Cafina ALPHA.
This symbol denotes a cross reference to another point in the Manual or in the Quick Manual.
2.2 Basic safety instructions
Please follow ALL safety instructions contained in this Operating Manual!
2.2.1Information on this Operating Manual
Please keep the Operating Manual handy at all times. Ideally, store in a fi le with all other documents relating to the Cafi na ALPHA.
2.2.2 Correct use
The Cafi na ALPHA and its accessories are intended solely for use in catering or in factories and offi ces!
The Cafi na ALPHA and its accessories must not be operated by children!
Use only original accessories. Any accessories not expressly recommended by
Cafi na can cause damage to the appliance, and also fi re, electric shock and injury.
Cafi na ALPHA – 04/2006 |
5 |
2 For your safety
2.2.3General risks when using the appliance
DANGER: Risk of fatality from electric shock!
•Never operate appliance that is damaged or has a damaged mains connection.
•Where there are signs of damage (a smell of burning for example), immediately disconnect appliance from the mains and contact your service engineer.
•If there is damage to the mains connection of this appliance, it must be replaced by a special connection installed by a qualifi ed service engineer.
•Never allow the mains cable to dangle freely. The mains cable can trip someone up or can itself be damaged.
•Ensure that appliance and mains cable are not near hot surfaces, such as gas or electric cookers or ovens.
•Ensure mains cable is not pinched or chafes against sharp edges.
•Never open and repair appliance yourself. Do not modify appliance yourself unless described in the manual.
•Appliance contains live parts. After opening appliance, a risk of fatality is present.
•Repairs may be undertaken only by service engineers with original spares and accessories.
WARNING: Risk of eye injury, general injury and irreparable
damage to appliance!
Inserting objects into the grinder can result in splinters being ejected as well as machine becoming defective.
Do not place any objects in the coffee hopper and the passage to the grinder.
Do not poke any object into the feed-in apertures!
WARNING: Risk of injury!
If you reach into the machine, internal parts can cause crushing and grazing.
Never open machine and reach inside! The Cafi na ALPHA may be opened only by authorized experts.
WARNING
Sour milk and coffee residue are hazards! Irregular cleaning can lead to milk and coffee residue adhering in the machine, blocking spouts or fi nding their way into beverages.
The Cafi na ALPHA is automatically cleaned when it is switched off.
Please also clean once a day!
Read Chapter 12 «Cleaning»!
WARNING: Risk of burning!
•Appliance always emits hot water and hot steam during automatic and manually activated cleaning.
Keep clear of spouts during cleaning!
•Beverage spout, hot water spout and steam nozzle become hot.
Do not touch spouts!
• Cup Warmer racks are hot.Do not touch racks!
WARNING: Risk of scalding!
•Appliance always emits hot water and hot steam during automatic and manually activated cleaning.
Keep clear of spouts during cleaning!
•Beverages themselves pose a risk of scalding whilst being served.
Take care when handling hot drinks!
•Inadvertently touching the operating panel can cause unwanted serving of coffee.
Because the operating panel is highly responsive, only touch this with care and deliberation.
CAUTION: Risk of irreparable damage!
Placing objects in the feed-in apertures for powder and for cleaning tablets can lead to machine becoming defective.
Do not insert any objects.
Do not poke any object into the feed-in apertures!
CAUTION: Risk of irreparable damage!
The Cafi na ALPHA is not protected against sprayed water.
Avoid using sprayed water or high-pressure cleaners when cleaning appliance.
Note Chapter 12 «Cleaning».
6Cafi na ALPHA – 04/2006
2 For your safety
2.3 User rights Cafina ALPHA
User rights of the Cafi na ALPHA are subdivided according to three different user groups.
1| USER (standard users)
2| MANAGER (user authorized to make settings and adjustments)
3| ENGINEER (comprehensive authority to undertake service and maintenance)
The various levels of authority are specifi ed by the Key Cards. The correct Key Card is needed to carry out all operating steps, settings and functions as well as on/off switching.
Read Chapter 9 «Key Cards» before distributing Key Cards.
2.4 Certification of Cafina ALPHA
The Cafi na ALPHA comes with the currently required certifi cation marks, in accordance with the certifi cation carried out:
GEPRÉFTE |
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3ICHERHEIT |
For processing both cold and hot milk with the all-inclusive, fully automatic cleaning system, the Cafi na ALPHA satisfi es hygiene standards as specifi ed by Professor Haevecker of the Specialist Laboratory for Sensory Evaluation in Berlin (Fachlabor für Sensorik Berlin) (HACCP – Hazard Analysis Critical Control Point).
Cafi na ALPHA – 04/2006 |
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3 Overview of appliances
3.1General overview
Coffee bean container with cover
Feed-in aperture for ready-ground coffee/cleaning tablet
Coffee beans (left and right
container)
Ready-ground coffee
Cleaning tablet
Milk temperature display
Display
Beverage spout height adjustable
Milk Cooler
(optional)
Front door
Milk Jet cover
Key Card slot
Drawer
3.2 Display and arrangement of keys
Turn red switch. Cup Warmer is activated.
Status light
When appliance is connected to mains, Cafi na Logo glows red.
Cup Warmer
(optional)
Hot water spout
Steam nozzle
(optional)
Drip tray
Shift/Stop key |
Display with product |
Page number/ Product selection keys |
Hot water |
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selection keys |
Status display |
selection keys |
8Cafi na ALPHA – 04/2006
4 Delivery and installation
4.1Delivery
Your Cafi na ALPHA comes with the following ten accessories:
•1 cleaning container PP, 1 litre
•1 pack of cleaning tablets
•1 microfi bre cloth
•1 measuring spoon, 8 g
•1 armoured tube L 1500 3/8"
•2 nylon seals D 14.5 x 8 x 2 mm
•1 Key Card holder
•2 «USER» Key Cards
•1 «MANAGER» Key Card
•1 «MEMORY» Key Card
4.2Installation
The Cafi na ALPHA is installed and serviced solely by authorized experts.
The Cafi na |
ALPHA |
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500 mm in width, 700 mm in |
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height and |
625 mm |
deep. To achieve the |
best angle |
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a suitable location |
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(see illustration). |
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There are four different intermediate feet, enabling height adjustment of between 25.4 and 101.6 mm (1–4 inches). The surface on which appliance stands must be capable of withstanding at least 100 kg.
For further measurements and information on preparatory steps, see:
Chapter 16 «Technical specifi cations and installation diagram».
To prevent danger to third parties, appliance may only be installed where it can be supervised by trained personnel.
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mm 1600 |
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660 – 800 mm
Cafi na ALPHA – 04/2006 |
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