Cadco CMLW-C, CMLB-CSLP, CMLB-C2RT User Manual

CMLB-C2RT includes the 2-tiered warming cabinet plus two 4.3 quart stainless
steam pans with one clear polypropylene rolltop lid.

6. Stainless steam pans may be used in an oven, but NOT the lids!!!

7. Food placed on warming base or in steam pans should be fully cooked and

already hot. Warming Cabinet is designed for keep-warm function only. To retain

heat and moisture in foods, keep lid(s) on steam pans when not serving.

8. Foods containing little or no liquid should be kept warm on Low setting, and
stirred periodically.

9. If using the unit as a regular warming tray/cabinet without the steam pans,
be sure to use containers that are heat-proof. Note: The base is not designed
to keep large, deep pots full of food or liquid warm.

Warming Cabinets

Keep plates, dishes, casseroles, etc. warm

until you're & ready to serve

Suggestions for Use:

-Warming tray base is ideal for placing shallow pans right out of the oven to

keep foods warm and ready to serve.

-Keep entrees warm while preparing other foods or for serving from.

-Warm plates before serving hot foods on them.

CARE AND CLEANING

Before initial use and after each subsequent use, wash removable parts in warm
sudsy water, rinse and dry. The Buffet Server clear lids and the warming Cabinet glass
doors are top-rack dishwasher safe.The most effective and safe way to clean the
warming tray base is with a mild detergent and a soft moist cloth. Do not use any
scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE HEAT
CONTROL COME IN CONTACT WITH WATER.

If there is any food residue remaining on the surface, it should be removed after
each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or
other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE
KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue
remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and
wipe dry. Do not allow water to spill or seep into frame.

WARRANTY

Cadco warrants that this Warming Cabinet be free from defects in material and workmanship
for a period of one year from date of purchase. (Warranty provides repair of unit.) A copy of your
original purchase receipt is required for proof of purchase date. This warranty does not cover
consequential damage of any kind or damages resulting from accident, misuse, abuse, or external
service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the
use and maintenance of this unit should be directed to Cadco, Ltd.

Please note: This Model is a carry-in service item; customer is responsible for packaging
the unit securely and returning it to Cadco* for service, along with a copy of your original

purchase receipt, a description of the problem, and your name, shipping address and phone
number. Ship to: Cadco, Ltd., Attn: REPAIR, 145 Colebrook River Road, Winsted, CT 06098. If
shipping the unit for service, we recommend that you insure it for its original purchase price. Cadco
is not responsible for damage or loss of unit in transit to us.

Call Cadco at 860-738-2500 for Return Authorization Number BEFORE returning any
item for repair. Return Authorization Number MUST be written on outside of carton to track
the unit and avoid service delays. Warranty covers repairing the unit and returning it to
customer.

Warranty is applicable only in USA and Canada*. (*Canadian customers contact Joicey Food
Services, Ltd. in Ontario, Tel. [phone].)

10/29/2008 RV02

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Use & Care Manual

Models CMLW-C & CMLB-CSLP & CMLB-C2RT

Model CMLB-C2RT

Warming Cabinet

with Buffet Server

with Low Profile Roll-top Lid

Model CMLB-CSLP

Warming Cabinet

with

Mid-Size Buffet Server

(plates not included)

Model CMLW-C

Warming Cabinet

with Mid-Size Warming Tray

(plates not included)

600 Watts / 5 amps / 120 Volts / 60 Hz

Cadco, Ltd.

145 Colebrook River Road, Winsted, CT 06098

l

860-738-2500

E-mail: [e-mail]

Fax [phone]

l

Website: www.cadco-ltd.com

We recommend that you record the following information for warranty
purposes: Model #________

Purchase Date:_____________Retailer:_________________________

Congratulations on your purchase of a Cadco Warming Cabinet!

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using
electrical appliances, basic safety precautions should always be followed,
including the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

2. Do not touch hot surfaces! Always use hot pads or pot holders until unit cools.

3. To protect against electrical shock, do not immerse tray base, cord or plug

in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

completely before putting on or taking off parts, and before cleaning or storing
the appliance.

6. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.
Return the appliance to the Cadco Factory Service Department
(call 860-738-2500 first) for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. It is recommended that this appliance not be moved when it contains hot oil

or other hot liquid.

12. Do not clean with metal scouring pads. They can scratch and ruin the

finish of your unit.

13. Do not use appliance for other than intended use.

14. DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON TRAY .

SAVE THESE INSTRUCTIONS

NOTE: A short power supply cord (or cord set) has been provided to reduce

the hazards resulting from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords may be used if care is properly exercised
in their use. If a long cord set or extension cord is used, the marked electrical
rating of the cord set or extension cord should be at least as great as the electrical
rating of the appliance. The longer cord should be arranged so that it will not
drape over the counter top or table top where it can be pulled on by children or
tripped over accidentally.

The high-tech warming surface will remain unblemished for a long time with
appropriate care. The warming surface and high-grade, long-life stainless steam
pans allow for an attractive alternative for keeping appetizers and other foods warm.
For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may
be used with care but should not be used to cut food on the cooking surfaces.

2

HOW TO USE

Before using for the first time, become familiar with the Warming Cabinet
features, Figs. C-D). Wash removable parts in warm sudsy water, rinse and dry.
Clean the warming cabinet base with a mild detergent and a soft moist cloth.
Do not use any scouring agents! DO NOT SUBMERGE THE WARMING BASE
OR LET THE PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry.
Do not allow water to spill or seep into the frame.

Door Assembly

(reverse to remove

door for cleaning)

1

2

Fig. A

Fig. B

Buffet Server (CMLB-CSLP)

3 steam Pans and 3 Lids Included

Utensil slot

3

steam

4

Pan

Holder

Fingerhole

Glass Doors

Fig. C

Variable

Thermostat

Knobs

Warming Cabinet

(base of CMLB-CSLP)

(also sold separately

as CMLW-C)

Top level functions

as Warming Tray

Fig. D

Door Assembly:

1. (These models are shipped with the doors unassembled, to prevent breakage

during shipment.) Hold the left door on an angle with fingerhole to the left. (Fig.
A.) Raise the top edge of the door to fit into the top door channel inside the front
cabinet overhang. Then straighten the door and allow the lower edge to drop into
the bottom door channel. Repeat with the right door (Fig. B), holding it so the
fingerhole is to the right. Reverse the procedure to remove doors for cleaning.

Initial Use:

Heat the warming cabinet base without foods on it for approximately 10
minutes at maximum setting in order to seal the special coating. Temporary
smoking is normal during initial use.

Subsequent Use:

1. Each level is equipped with a separate variable thermostat knob. Levels may

be operated at different temperatures simultaneously. Heat range is from 155
to 2000 F, to keep foods at serving temperatures. For best results, use maximum
heat setting to quickly reach your desired temperature, then adjust to desired
temperature. Set heat level by turning the knob so that the desired knob
marking lines up with the signal light.

2. The light will come on

for warming trays, it can be 20-30 minutes before the light cycles off.

3. You may use the unit either fully assembled with steam pans, (Fig. C) or use

the warming base alone as a warming cabinet (Fig. D).

4. If using steam pans, place the steam pan holder on the warming base before

placing the steam pans in place.

5. Model CMLW-C is the 2-tiered warming cabinet only. Model CMLB-CSLP

includes the 2-tiered warming cabinet plus three stainless steam pans with
clear lids: one 2.6 quart pan & two 4.3 quart pans. The 2.6 quart pan will hold
up to 25 four ounce servings; the 4.3 quart pans each hold up to 40 four ounce
servings. The clear polypropylene individual lids have utensil slots. Model

only during heat cycle. Due to the low wattage necessary

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