CBC-HC-L5 Back shown in use, with OPTIONAL
Cambro® Camcarrier®
Model UPC 400 or UPCH400
(Trays, plates, utensils, etc. not included.)
(Laminate colors shown are approximate.)
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CBC-HC-L1: Mobile Hot / Cold Buffet Cart |
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L-1 |
with “Flame Soapstone” Red Laminate |
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CBC-HHH-L1: Mobile Hot Buffet Cart |
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with “Flame Soapstone” Red Laminate |
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CBC-HC-L3: Mobile Hot / Cold Buffet Cart |
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L-3 |
with “Mission Smoke” Gray Laminate |
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CBC-HHH-L3: Mobile Hot Buffet Cart |
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with “Mission Smoke” Gray Laminate |
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CBC-HC-L4: Mobile Hot / Cold Buffet Cart |
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L-4 |
with “Girona Falls” Blue Marbled Laminate |
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CBC-HHH-L4: Mobile Hot Buffet Cart |
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with “Girona Falls” Blue Marbled Laminate |
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CBC-HC-L5: Mobile Hot / Cold Buffet Cart |
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L-5 |
with “Versailles Cherry” Woodgrain Laminate |
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CBC-HHH-L5: Mobile Hot Buffet Cart |
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with “Versailles Cherry” Woodgrain Laminate |
WARRANTY
Cadco warrants that this Cart/Buffet Server be free from defects in material and workmanship for a period of one year from date of purchase. (Warranty provides repair of unit.) (Laminate panels have 30 day initial defect warranty only.) A copy of your original purchase receipt is required for proof of purchase date. This warranty does not cover consequential damage of any kind or damages resulting from accident, misuse, abuse, or external service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the use and maintenance of this unit should be directed to Cadco, Ltd.
Changing laminate panels is NOT a service center/ warranty task! Call Cadco for directions on how to do it.
This Cart / Buffet Server section only is on-site service item; call us at 860-738-2500 for the location of your nearest authorized service center.
*Cambro® Camchiller®: call us at 860-738-2500 for Return Authorization Number. Any defective Cambro® Camchiller® must be returned to Cadco for inspection and replacement. This warranty applies only when product is used under normal foodservice industry conditions.
*Call Cadco at 860-738-2500 for Return Authorization Number BEFORE returning any item for repair or replacement. Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays. Warranty covers repairing the unit and returning it to customer.
Warranty is applicable only in the 48 contiguous US states.
MobileServTM MobileServTM is a registered trademark of Cadco, Ltd.
Temperature Ready |
8-22-12 RV02 |
Serving Center |
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8 |
Temperature Ready |
Mobile Hot/Cold Buffet Carts |
& Mobile Hot Buffet Carts |
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MobileServTM |
with Laminate Panels |
Serving Center |
Keep prepared food hot/cold & ready to serve
Use & Care Manual
Models (Patented):
CBC-HC-L1, CBC-HC-L2, CBC-HC-L3, CBC-HC-L4,
& CBC-HHH-L1, CBC-HHH-L2, CBC-HHH-L3, CBC-HHH-L4,
3 |
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3 |
Buffet Servers: |
Buffet Servers: |
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1 Cold, |
2 Hot |
3 Hot |
(CBC-HC-L series Back; |
(CBC-HHH-L series Back; |
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CBC-HC-L5 shown) |
CBC-HHH-L5 shown) |
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Includes: |
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l Stainless steel cart with handles & wheels |
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l 3 Built-in Buffet Servers |
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(each with pan holder, |
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2 half size steam pans, & clear rolltop lid): |
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(CBC-HC-L series has 2 hot & 1 cold buffet servers, |
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including one Cambro® Camchiller® ; |
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(All models - |
CBC-HHH-L series has 3 hot buffet servers) |
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l 2 Cambro® Translucent Pans w/Drain Shelves |
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Front configuration. |
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Only color changes.) |
l WilsonArt® Laminate Panels on 3 sides |
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Cadco, Ltd.
145 Colebrook River Road, Winsted, CT 06098
860-738-2500 l Fax 860-738-9772
E-mail: info@cadco-ltd.com l Website: www.cadco-ltd.com
We recommend that you record the following information for warranty purposes: Model #________
Purchase Date:_____________Dealer:__________________________
Congratulations on your purchase of a Cadco Mobile Buffet Cart!
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following:
1.READ ALL INSTRUCTIONS BEFORE USE.
2.Do not touch hot surfaces! Always Use Handles. Always use hot pads or pot holders until unit cools.
3.To protect against electrical shock, do not immerse tray base, cord or plug in water or other liquid.
4.Close supervision is necessary when any appliance is used by or near children.
5.Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and before cleaning or storing the appliance.
6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Call the Cadco Factory Service Department at 860-738-2500 for the nearest authorized service center. (**See page 8 for Warranty info (Warranty applies in 48 contiguous US states only.)
7.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8.Do not use outdoors.
9.Do not let cord hang over edge of table or counter or touch hot surfaces.
10.Do not place on or near a hot gas or electric burner or in a heated oven.
11.It is recommended that this appliance not be moved when it contains hot oil or other hot liquid.
12.Do not clean with metal scouring pads. They can scratch and ruin the finish of your unit.
13.Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “Off,” then remove plug from wall outlet.
14.Do not use appliance for other than intended use.
15.DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON WARMING SURFACE.
SAVE THESE INSTRUCTIONS
NOTE: A 72”(6’) power supply cord (or cord set) (for cart/buffet server; range has its own separate cord) has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords may be used if care is properly exercised in their use. If a long cord set or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally.
The high-tech warming surface will remain unblemished for a long time with appropriate care. The warming surface and high-grade, long-life stainless chafing pans allow for an attractive alternative for keeping appetizers and other foods warm. For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may be used with care but should not be used to cut food on the cooking surfaces.
2
CARE AND CLEANING : Cart / Buffet Servers
Before initial use and after each subsequent use, wash removable parts* in warm sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.
* Wash side & front laminate panels with a damp cloth when necessary. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. Do not use bleach. Do not allow cleaning liquids to drip into the bottom panel retainer channels.
If there is any food residue remaining on the metal cart surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry. Do not allow water to spill or seep into frame. NOTE: It is normal for the heating surface to eventually discolor due to heat. Any maintenance required for this product other than normal household care and cleaning, should be performed by our Factory.
CARE AND CLEANING: Cambro® Camchiller® (on CBC-HC-L series only)
The Cambro® Camchiller® is dishwasher safe. ***Allow the unit to acclimate to ambient room temperature before placing it in the dishwasher.
WARNING: Never use a metal brush or abrasive cleaners or pads on the Camchiller®. If staining occurs, use any standard de-stainer.
DISASSEMBLY FOR SERVICING BUFFET SERVER TOP
In mid-2013, these models were redesigned to allow easy removal of the cart’s buffet server top to facilitate servicing the electrical components, if required.
Tool required: 5/32” “Allen key” (also known as “Allen wrench”, “Allen hex wrench”, “L-hex key”, “Hex key”, etc.) (not included)
1.Remove buffet server pans/lids and pan holders (see pg. 5 & Fig. C)
2.Remove the screws at the top corners (8 screws total; 2 per corner) of the cart. (Fig. F)
3.Lift the top of the cart off the base, (Fig. G) and turn top over to access the electrical components. (Be sure to have a Cadco authorized service center handle the repair work, to avoid voiding the warranty.)
4.After repairs are completed, reverse above directions to re-assemble.
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Allen key |
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Buffet server cart top |
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Fig. F |
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Fig. G |
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