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CBC-HC-L5 Back shown in use,
with OPTIONAL
Cambro® Camcarrier
®
Model UPC 400 or UPCH400
(Trays, plates, utensils, etc.
not included.)
(Laminate colors shown are approximate.)
CBC-HC-L1: Mobile Hot / Cold Buffet Cart
with Flame Soapstone Red Laminate
L-1
CBC-HHH-L1: Mobile Hot Buffet Cart
with Flame Soapstone Red Laminate
CBC-HC-L3: Mobile Hot / Cold Buffet Cart
with Mission Smoke Gray Laminate
L-3
CBC-HHH-L3: Mobile Hot Buffet Cart
with Mission Smoke Gray Laminate
CBC-HC-L4: Mobile Hot / Cold Buffet Cart
with Girona Falls Blue Marbled Laminate
L-4
CBC-HHH-L4: Mobile Hot Buffet Cart
with Girona Falls Blue Marbled Laminate
CBC-HC-L5: Mobile Hot / Cold Buffet Cart
with Versailles Cherry Woodgrain Laminate
L-5
CBC-HHH-L5: Mobile Hot Buffet Cart
with Versailles Cherry Woodgrain Laminate
WARRANTY
Cadco warrants that this Cart/Buffet Server be free from defects in material
and workmanship for a period of one year from date of purchase. (Warranty
provides repair of unit.) (Laminate panels have 30 day initial defect warranty
only.) A copy of your original purchase receipt is required for proof of purchase
date. This warranty does not cover consequential damage of any kind or
damages resulting from accident, misuse, abuse, or external service or repair
attempts by unauthorized personnel. Inquiries concerning this warranty and the
use and maintenance of this unit should be directed to Cadco, Ltd.
Changing laminate panels is NOT a service center/ warranty task! Call
Cadco for directions on how to do it.
This Cart / Buffet Server section only is on-site service item; call us at
860-738-2500 for the location of your nearest authorized service center.
*Cambro® Camchiller
®
: call us at 860-738-2500 for Return Authorization
Number. Any defective Cambro® Camchiller® must be returned to Cadco for
inspection and replacement. This warranty applies only when product is used
under normal foodservice industry conditions.
*Call Cadco at 860-738-2500 for Return Authorization Number BEFORE
returning any item for repair or replacement. Return Authorization Number
MUST be written on outside of carton to track the unit and avoid service
delays. Warranty covers repairing the unit and returning it to customer.
Warranty is applicable only in the 48 contiguous US states.
MobileServ
Temperature Ready
Serving Center
TM
MobileServ
TM
is a registered trademark of Cadco, Ltd.
8-22-12 RV02
8
Mobile Hot/Cold Buffet Carts
MobileServ
Temperature Ready
Serving Center
Keep prepared food hot/cold & ready to serve
TM
& Mobile Hot Buffet Carts
with Laminate Panels
Use & Care Manual
Models (Patented):
CBC-HC-L1, CBC-HC-L2, CBC-HC-L3, CBC-HC-L4,
& CBC-HHH-L1, CBC-HHH-L2, CBC-HHH-L3, CBC-HHH-L4,
3
Buffet Servers:
1 Cold, 2 Hot
(CBC-HC-L series Back;
CBC-HC-L5 shown)
(All models -
Front configuration.
Only color changes.)
Buffet Servers:
l Stainless steel cart with handles & wheels
l 3 Built-in Buffet Servers
(each with pan holder,
2 half size steam pans, & clear rolltop lid):
(CBC-HC-L series has 2 hot & 1 cold buffet servers,
including one Cambro
CBC-HHH-L series has 3 hot buffet servers)
l 2 Cambro® Translucent Pans w/Drain Shelves
l WilsonArt
®
Laminate Panels on 3 sides
3
3 Hot
(CBC-HHH-L series Back;
CBC-HHH-L5 shown)
Includes:
®
Camchiller® ;
Cadco, Ltd.
145 Colebrook River Road, Winsted, CT 06098
l
860-738-2500
E-mail: info@cadco-ltd.com
Fax 860-738-9772
l
Website: www.cadco-ltd.com
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We recommend that you record the following information for warranty
purposes: Model #________
Purchase Date:_____________Dealer:__________________________
Congratulations on your purchase of a Cadco Mobile Buffet Cart!
To reduce the risk of personal injury or property damage when using electrical
appliances, basic safety precautions should always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2.
Do not touch hot surfaces! Always Use Handles. Always use hot pads or pot holders
until unit cools.
3.
To protect against electrical shock, do not immerse tray base, cord or plug in
water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool completely
before putting on or taking off parts, and before cleaning or storing the
appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Call the Cadco
Factory Service Department at 860-738-2500 for the nearest authorized
service center. (**See page 8 for Warranty info (Warranty applies in 48
contiguous US states only.)
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains hot oil
or other hot liquid.
12. Do not clean with metal scouring pads. They can scratch and ruin the finish
of your unit.
13. Always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to Off, then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15.
DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON WARMING SURFACE.
NOTE: A 72(6) power supply cord (or cord set) (for cart/buffet server; range
has its own separate cord) has been provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. Longer cord sets or extension
cords may be used if care is properly exercised in their use. If a long cord set or
extension cord is used, the marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of the appliance. The longer
cord should be arranged so that it will not drape over the counter top or table top
where it can be pulled on by children or tripped over accidentally.
The high-tech warming surface will remain unblemished for a long time with
appropriate care. T
pans allow for an attractive alternative for keeping appetizers and other foods
warm. For best results use nylon, plastic, wooden or rubber utensils. Metal utensils
may be used with care but should not be used to cut food on the cooking surfaces.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
he warming surface and high-grade, long-life stainless chafing
CARE AND CLEANING : Cart / Buffet Servers
Before initial use and after each subsequent use, wash removable parts* in warm
sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe.The most
effective and safe way to clean the warming tray base is with a mild detergent and a soft
moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING
TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.
* Wash side & front laminate panels with a damp cloth when necessary. DO NOT
USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. Do not use bleach. Do
not allow cleaning liquids to drip into the bottom panel retainer channels.
If there is any food residue remaining on the metal cart surface, it should be removed
after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh
or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE
KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue
remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and
wipe dry. Do not allow water to spill or seep into frame. NOTE: It is normal for the
heating surface to eventually discolor due to heat. Any maintenance required for this
product other than normal household care and cleaning, should be performed
by our Factory.
CARE AND CLEANING: Cambro
The Cambro
®
Camchiller
®
is dishwasher safe. ***Allow the unit to acclimate
®
Camchiller
®
(on CBC-HC-L series only)
to ambient room temperature before placing it in the dishwasher.
WARNING: Never use a metal brush or abrasive cleaners or pads on the
®
Camchiller
. If staining occurs, use any standard de-stainer.
DISASSEMBLY FOR SERVICING BUFFET SERVER TOP
In mid-2013, these models were redesigned to allow easy removal of the carts
buffet server top to facilitate servicing the electrical components, if required.
Tool required: 5/32 Allen key (also known as Allen wrench,
Allen hex wrench, L-hex key, Hex key, etc.) (not included)
1. Remove buffet server pans/lids and pan holders (see pg. 5 & Fig. C)
2. Remove the screws at the top corners (8 screws total; 2 per corner)
of the cart. (Fig. F)
3. Lift the top of the cart off the base, (Fig. G) and turn top over to access the
electrical components. (Be sure to have a Cadco authorized service center
handle the repair work, to avoid voiding the warranty.)
4. After repairs are completed, reverse above directions to re-assemble.
Fig. F
Allen key
Fig. G
Buffet server cart top
2
7
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knob, located in back of cart. Heat range is from 1550 to 2000 F, to keep foods
at serving temperatures. (Hot buffet servers are designed for keeping food
warm, not for warming up cold food.) For best results, use maximum heat
setting to quickly reach your desired temperature, then adjust to desired
temperature. Set heat level by turning the knob so that the white line on the
knob mark lines up with the signal light line.
3. The light will come on
only during heat cycle. Due to the low wattage necessary
for warming trays, it can be 20-30 minutes before the light cycles off.
4. The unit comes with 6 half size stainless steam pans and 3 clear polycarbonate
rolltop lids.
5. Food placed in HOT buffet server steam pans should be fully cooked and
already hot. Hot buffet servers are designed for keep-warm function only. To
retain heat/cold and moisture in foods, keep lids on when not serving.
6. The stainless steam pans may be used in an oven to cook/preheat the food,
but the rolltop lids must not be placed in an oven!
7. Foods containing little or no liquid should be kept warm on Low setting, and
stirred periodically.
Fig. E
not included)
es
*Plating Drawer pulls out
(Tray & plat
to hold tray while plating food.
Knobs
Control
Guard
Bumper
Cart Top
(not shown)
Cart Handle
Coiled Cord (not shown)
Extra
Drawer
Storage
Bumper Guard
Shelf
®
9.4 qt.
®
2 Cambro
Drinks Drawer contains
Drinks
Drawer
Cart Bottom
each with a Cambro
# 26PP Translucent Pans,
Guard
Bumper
) ;
®
#20PPD Drain Shelf
); total 600 watts/ 5 amps,
®
Fig. A
(Model CBC-HHH-L5 shown)
®
COLD Buffet Server (on CBC-HC-L series only):
1. Freeze the Cambro® Camchiller® insert (Fig. E) in a level, horizontal position
in your freezer for at least 8 hours or overnight before use.
®
2. Place pre-frozen Camchiller
into the pan holder of the Cold Buffet Server,
and then put the steam pans full of pre-chilled food into the pan holder and
cover it with the clear rolltop lid.
3. Food placed in COLD buffet server steam pans (CBC-HC-L series only) should
already be cold. Cold buffet server is designed for keep-cold function only,
ensure that already-cold foods are safely held below 41°F.
®
4. REPLACEMENT/ADDITIONAL Cambro
Camchillers® may be purchased
from your local resturant supply dealer. The Camchiller
.
®
model that fits the
to
Cadco Cold Buffet Server (on CBC-HC-L series only) is #CP1220 Full Size
(20-13/16 x 12-7/8 x 1-1/2.)
6
MODEL CBC-HHH-L Series*
3 Hot Double Half Size Buffet Servers with Rolltop Lids
Cart
Handle
Plating
*Drawer for
Silverware
Storage Drawer
Cart with
(front & sides)
Laminate Panels
Laminate Panels
Corner Guard Strips
3
(Space for Optional
(top & bottom)
Retaining Strip
Laminate Panel
Tray Storage Shelf
Large Plate Storage Drawer
Camcarrier
®
Cambro
Model UPC 400 or UPCH400)
Total 900 watts/7.5 amps,
Wheels
(2 w/ brakes)
& the CBC-HHH-L series has 3 Hot Double Buffet Servers (& 3 sets of lights/control knobs) and no Camchiller
*NOTE: The only difference between the CBC-HC-L series and the CBC-HHH-L series is that the CBC-HC-L series has 2 Hot
Double Buffet Servers (& 2 sets of lights/control knobs) & 1 Cold Double Buffet Server (with a Camchiller
Page 4
(not shown)
Cart Handle
Coiled Cord (not shown)
1 Cold; with Rolltop Lids
MODEL CBC-HC-L Series*
3 Double Half Size Buffet Servers: 2 Hot,
not included)
es
*Plating Drawer pulls out
(Tray & plat
to hold tray while plating food.
Extra
Bumper
Cart Top
Guard
Control Knobs
Storage
Bumper Guard
Drawer
Shelf
®
9.4 qt.
®
2 Cambro
Drinks Drawer contains
Drinks Drawer
Cart Bottom
Bumper Guard
#20PPD Drain Shelf
each with a Cambro
# 26PP Translucent Pans,
(Model CBC-HC-L5 shown)
) ;
®
); total 600 watts/ 5 amps,
®
Fig. B
®
Camcarrier
®
(Space for Optional
Cambro
Model UPC 400 or UPCH400)
Total 900 watts/7.5 amps,
Pan Holder
Keyhole slots
Open slots
1 2
Cart Warming Surface
Locking Knobs
Pan Holder
Locking Knobs
4
Cart Warming Surface
Pan Holder
Locking Knobs on
Cart Warming Surface
Fig. C
(Control Panel)
ON
LOW
Fig. D
Cart Warming Surface
Locking Knobs
Pan Holder
Locking Knobs
ON
HI
M
R
A
OFF
W
Rocker Switch
3
ON/OFF
Variable
Thermostat
Knob
Light
HOW TO USE
Before using for the first time, become familiar with the Mobile Cart features,
(Model CBC-HHH-L series: Fig. A; Model CBC-HC-L series: Fig. B.) Wash
removable parts in warm sudsy water, rinse and dry. Clean the warming tray
base & cart with a mild detergent and a soft moist cloth. Do not use any scouring
agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE PLUG COME
IN CONTACT WITH WATER. Rinse and wipe dry. Do not allow water to spill or
seep into the frame.
Assemble Cart
1. Attach the casters to the bottom of the cart legs. (Casters just pop into the
bottom of the legs.)
Put the 2 casters with brakes on front legs for best stability.
2. Place pan holder (Fig. C1) over the carts top warming surface, with 2 keyhole
slots and 2 open slots on the inside flaps of the pan holder positioned over the
4 locking knobs on the warming surface (Fig. C2-3). Press pan holder down
onto warming surface, and slide pan holder until knobs engage (Fig. C4).
Tighten knobs to keep pan holder in place. (Reverse steps to remover pan
holder for cleaning.)
3. (When actually using cart to keep foods warm) place steam pans with hot food
into the pan holder, and put the lids in place.
®
Camchiller
®
set into cart surface
Cambro
under Cold Buffet Server
Plating
*Drawer for
Cart Handle
Silverware
Storage Drawer
Corner Guards
Laminate Panels
4
Cart with
(front & sides)
Tray Storage Shelf
Laminate Panels
(top & bottom)
Retaining Strip
Laminate Panel
Large Plate Storage Drawer
Wheels
(2 w/ brakes)
*NOTE: The only difference between the CBC-HC-L series and the CBC-HHH-L series is that the CBC-HC-L series has 2 Hot
Initial Use (HOT Buffet Server(s) (Fig. D):
There are separate controls for each HOT buffet server. Turn desired Hot
buffet server on by pressing the related ON/OFF rocker switch at the back
of the cart to the ON position. Turn the variable thermostat knob
counterclockwise to maximum setting. Heat the warming base without foods
on it for approximately 10 minutes in order to seal the special coating. (Only top
level of the cart in buffet server area heats up.) Temporary smoking is normal
& the CBC-HHH-L series has 3 Hot Double Buffet Servers (& 3 sets of lights/control knobs) and no Camchiller
Double Buffet Servers (& 2 sets of lights/control knobs) & 1 Cold Double Buffet Server (with a Camchiller
during initial use.
Subsequent Use:
1. ALWAYS attach each pan holder to the top of the cart warming base before
turning on the heat and placing the pans in place.
2. Each buffet server heating element is equipped with a variable thermostat
5
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