Cadco CBC-DC-L1 Installation Manual

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Page 1

Front & Back Panels Materials & Colors

-L1 LAMINATE

-L3 LAMINATE

-L4 LAMINATE

-LST STAINLESS

Laminate colors shown are approximate.

Flame Soapstone Red Laminate:

CBC-DC-L1 CBC-DC-L1-D

-L5 LAMINATE

Mission Smoke Gray Laminate:

CBC-DC-L3 CBC-DC-L3-D

-L6 LAMINATE

Navy Legacy Laminate:

CBC-DC-L4 CBC-DC-L4-D

-L7 LAMINATE

(Oven, hot plate, pan & utensils not included)

Stainless Steel:

CBC-DC-LST CBC-DC-LST-D

Versailles Cherry Woodgrain Laminate:

CBC-DC-L5 CBC-DC-L5-D

Black Laminate:

CBC-DCX-L6 CBC-DC-L6-D

Eggplant Laminate (Allergen-free color code):

CBC-PHRX-L7

Large Mobile Demo / Sampling Cart

Keeps prepared food hot & ready to serve

Use & Care Manual

Models:

With Security Doors: CBC-DC-L1-D, CBC-DC-L3-D, CBC-DC-L4-D,

CBC-DC-L5-D, CBC-DC-L6-D, CBC-DC-L7-D, CBC-DC-LST-D

Without Doors: CBC-DC-L1, CBC-DC-L3, CBC-DC-L4,

CBC-DC-L5, CBC-DC-L6, CBC-DC-L7, CBC-DC-LST

(CBC-DC-LST-D

with Security Doors)

(CBC-DC-LST

NO Security Doors)

Includes:

Stainless steel cart with handles & wheels (2 wheels w/brakes; 2 without)

Stainless OR WilsonArt® Laminate panels on cart front & sides

Removable Sneeze Guard

Built-in Double Buffet Server l 22 Maple Cutting Board

Space for optional Appliances

300 Watts / 2.5 amps / 120 Volts / 60 Hz

Cadco, Ltd.

200 International Way, Winsted, CT 06098

860-738-2500

4/11/2016 RV00

E-mail: info@cadco-ltd.com

Fax 860-738-9772

Website: www.cadco-ltd.com

Page 2

Congratulations on your purchase of a

Cadco Mobile Demo/ Sampling Cart!

We recommend that you record the following information for warranty

purposes: Model #_____________

Purchase Date:_____________Dealer:__________________________

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using

electrical appliances, basic safety precautions should always be followed,

including the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

Do not touch hot surfaces! Always Use Handles. Always use hot pads or pot holders

2. until unit cools.

To protect against electrical shock, do not immerse tray base, cord or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and before cleaning or storing the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Call the Cadco Factory Service Department at 860-738-2500 for the nearest authorized service center.

warranty applies in 48 contiguous US states only.)

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner.

11. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid.

o not clean with metal scouring pads. They can scratch and ruin the finish

12. D of your unit.

13. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to Off, then remove plug from wall outlet.

14. Do not use appliance for other than intended use.

DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON WARMING SURFACE.

15.

(**See page 7 for Warranty info. (Cart/ buffet server

WARRANTY

Cadco warrants that this Cart/Buffet Server be free from defects in material

and workmanship for a period of one year from date of purchase. (Laminate panels have 30 day initial defect warranty only.) (Warranty provides repair of unit.)

A copy of your original purchase receipt is required for proof of purchase

date. This warranty does not cover consequential damage of any kind or damages resulting from accident, misuse, abuse, or external service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the use and maintenance of this unit should be directed to Cadco, Ltd.

This Cart / Buffet Server is on-site service item; call us at 860-738-2500

for the location of your nearest authorized service center.

Warranty is applicable only in the 48 contiguous US states.

OPTIONAL ACCESSORY

Model PS-CBC-6CP - Cold Bay Pan Holder Kit

l Stainless pan holder with 2 half size, 6 deep Cambro

ColdFestTM pans with Cambro® lids.

l Converts cart hot bay to cold bay. l May be attached/ detached by end user.

OPTIONAL - ADD CADCO PORTABLE APPLIANCES

These Cadco appliances will fit on the CBC-DC-L Series Carts.

See Cadco catalog or website for product details:

HOT PLATE

PHR-1C (Glass-Ceramic)

BIR-1C (Induction) KR-S2 (Cast Iron) CSR-3T (Tubular) CDR-1TFB (Tubular; Double) CDR-2CFB (Cast iron; Double)

PANINI / CLAMSHELL GRILL

CPG-10 (Panini)

CPG-10F (Clamshell) CPG-10FC (Clamshell; clear)

CONVECTION OVEN

OV-003 (1/4 Size)

OV-013 (Half Size -

not for use on top of cart)

GRIDDLE

CG-5FB (SpaceSaver)

CG-10

Page 3

CARE AND CLEANING

Before initial use and after each subsequent use, wash removable parts* in warm sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the buffet server cart top is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE BUFFET SERVER CART TOP OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER. * Wash side & front laminate panels with a damp cloth when necessary. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. Do not use bleach. Do not allow cleaning liquids to drip into the bottom panel retainer channels. If there is any food residue remaining on the metal cart surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry. Do not allow water to spill or seep into frame. NOTE: It is normal for the heating surface to eventually discolor due to heat. Any maintenance required for this product other than normal care

and cleaning, should be performed by our Factory or an Authorized Service Center.

DISASSEMBLY FOR SERVICING BUFFET SERVER TOP

These models were designed to allow easy removal of the carts buffet server top to facilitate servicing the electrical components, if required. (Model CBC-

HHH-L shown in Fig. E; procedure is the same for CBC-DC-L series models, except Sneeze Guard must be removed first.)

Tool required: 5/32 Allen key (also known as Allen wrench, Allen hex wrench, L-hex key, Hex key, etc.) (not included)

1. Remove buffet server pans/lids and pan holders (see pg. 4 & Fig. B)

2. Remove the screws at the top corners (8 screws total; 2 per corner) of the cart. (Fig. D)

3. Lift the top of the cart off the base, (Fig. E) and turn top over to access the electrical components. (Be sure to have a Cadco authorized service center handle the repair work, to avoid voiding the warranty.)

4. After repairs are completed, reverse above directions to re-assemble.

Fig. D

Allen key

Fig. E

Buffet server cart top

SAVE THESE INSTRUCTIONS

NOTE: A 72(6) power supply cord (or cord set) has been provided to reduce

the hazards resulting from becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords may be used if care is properly exercised in their use. If a long cord set or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally.

The high-tech warming surface will remain unblemished for a long time with appropriate care. T attractive alternative for keeping appetizers and other foods

he high-grade, long-life stainless steam pans allow for an

warm. For best

results use nylon, plastic, wooden or rubber utensils.

Attach Sneeze Guard

***Always attach sneeze guard to cart before attaching pan holder***

1. LOOSEN BUT DO NOT REMOVE the 4 Sneeze Guard Locking Knobs on

Cart Top Surface.

2. Position the Keyhole Slots on the Sneeze Guard over the Sneeze Guard

Locking Knobs and lower the Sneeze Guard until it is flush with the Cart surface.

3. Slide the Sneeze Guard into place toward back of cart.

4. Tighten the Sneeze Guard Locking Knobs.

5. See pages 4-5 for how to attach the Pan Holder.

Front of Sneeze Guard

Front of Cart

Cart Top Surface

Keyhole

Slots

Pan Holder

Locking Knobs

Keyhole

Slots

Sneeze Guard Locking Knobs

Back of Cart

Sneeze Guard Locking Knobs

Page 4

HOW TO USE

Before using for the first time, become familiar with the Cart features, Fig.

A. Wash removable parts in warm sudsy water, rinse and dry. Clean the buffet

server & cart with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE BUFFET SERVER CART TOP OR LET THE PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry. Do not allow water to spill or seep into the frame. See Care & Cleaning Instructions for details.

Removable Sneeze Guard

Clear Rolltop Lid

2 Half Size

Steam Pans

Cart Handles on both sides

Cutting Board

(removable)

2 Plating Drawers

Pan Holder

Space for optional appliance

Buffet Server Controls Area

(see Fig. C)

Bumper Guards

on all corners

Shelf

Assemble Cart

1. See page 3 for how to attach Sneeze Guard. Do this before attaching pan

holder.

2. Place pan holder (Fig. B1) over the carts top warming surface, with 2 keyhole

slots and 2 open slots on the inside flaps of the pan holder positioned over the 4 locking knobs on the warming surface (Figs. B2 - B3). Press pan holder down onto warming surface, and slide pan holder until knobs engage (Fig. B4). Tighten knobs to keep pan holder in place. (Reverse steps to remove pan holder for cleaning.)

3. Place steam pans into pan holder, and cover pans with the clear rolltop lid.

4. (When actually using cart to keep foods warm) place steam pans with hot food

into the pan holder, and put the lid in place.

5. Place any optional appliances (such as hot plate) on top cart surface.

6. Place optional oven inside cart as shown, if applicable.* *Cord for optional oven exits the cart through cord holes in the cart storage

shelves.

7. See page 7 for suggested list of optional Cadco appliances that will fit on this

cart, and optional accessories.

6 Coiled Cord

& Plug

Security Doors

with 2 Keys

(on -D models only)

Pan Holder

Keyhole slots

Cart Warming Surface

Locking Knobs

Pan Holder

Locking Knobs

Open slots

(Cutting Board)

Shelves

LOW

WARM

Storage Drawer

Space for

optional

half or quarter

size oven

Cart Warming Surface

Pan Holder

Locking Knobs on

Cart Warming Surface

Locking Knobs

Pan Holder

Locking Knobs

ON/OFF

OFF

Rocker Switch

Variable

Thermostat

Knob

Light

Fig. A

Casters/Wheels

(2 with Brakes;

2 with

directional locks)

Fig. B

Fig. C

Initial Use (Buffet Server) (Fig. C):

1. Plug the cart into a 120 volt outlet.

2. Turn unit on by pressing the ON/OFF rocker switch at the back of the cart to

the ON position.

3. Turn the variable thermostat knob counterclockwise to maximum setting.

4. Heat the warming base without foods on it for approximately 10 minutes in

order to seal the special coating. (Only top level of the cart in buffet server area heats up.) Temporary smoking is normal during initial use.

Subsequent Use:

1. The buffet server heating element is equipped with a variable thermostat knob,

located in back of cart. (Fig. C) Buffet server heat range is from 155 F, to keep foods at serving temperatures. (Buffet server is designed for keeping food warm, not for warming up cold food.) For best results, use maximum heat setting to quickly reach your desired temperature, then adjust to desired temperature.

2. The light will come on

only during heat cycle. Due to the low wattage necessary

for buffet servers, it can be 20-30 minutes before the light cycles off.

3. Attach the pan holder to the top of the cart warming base before placing the

pans in place.

4. The unit comes with two half size stainless steam pans and a clear polycarbonate

rolltop lid. The half size/ 4.3 quart pans each hold up to 40 four ounce servings.

5. Stainless steam pans may be used in an oven, but NOT the lids!!!

6. Food placed in steam pans should be fully cooked and already hot. Buffet

server is designed for keep-warm function only. To retain heat and moisture

in foods, keep lids on when not serving.

7. Foods containing little or no liquid should be kept warm on Low setting, and

stirred periodically.

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