Cabela's 860-0010 Assembly & Operating Instructions

1

PLEASE CONTACT 1-866-984-7455 FOR ASSISTANCE
ABOUT ASSEMBLY OR GRILL OPERATION
DO NOT RETURN TO THE PLACE OF PURCHASE

ASSEMBLY & OPERATING INSTRUCTIONS

FOR OUTDOOR USE ONLY

Model: 860-0010

G28Y06P-1

FOR PROPANE GAS USE ONLY

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DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid

4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.

WARNING

1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this or
any other appliance.

Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily
injury, death, or property damage.

Combustion by products produced when using this product contain chemicals known to the States of
California to cause cancer, birth defects, or other reproductive harm

Your grill will be very hot. Never lean over the cooking area while using your grill. Do not touch cooking
surfaces, grill housing, lid or any other grill parts while the grill is in operation, or until the gas grill has
cooled down after use.

Table of Contents

Safety Instruction

Safety Instruction . . . . . . . . . . . . . . . . . . . . .

Assembly Instruction . . . . . . . . . . . . . . . . . .

Gas Hook–Up . . . . . . . . . . . . . . . . . . . . . . .

Leak Testing . . . . . . . . . . . . . . . . . . . . . . . .

Operating Instruction . . . . . . . . . . . . . . . . . .

Grill Lighting Instruction . . . . . . . . . . . . . . . .

Motor Instruction . . . . . . . . . . . . . . . . . . . . . .

Care and Maintenance . . . . . . . . . . . . . . . . .

Trouble Shooting . . . . . . . . . . . . . . . . . . . . .

Exploded View . . . . . . . . . . . . . . . . . . . . . . .

Part List . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ordering Parts . . . . . . . . . . . . . . . . . . . . . . .

Grill Hints . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grill Cooking Chart . . . . . . . . . . . . . . . . . . . .

Grill Recipe Suggestion . . . . . . . . . . . . . . . .

Limited Warranty . . . . . . . . . . . . . . . . . . . . .

2-7

8-10

11-12

13-14

15

16-19

20

21-22

23-26

27

28-29

30

30

31-32

33-35

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WARNING

ELECTRICAL GROUNDING INSTRUCTIONS This appliance (light and rotisserie motor) is equipped

with a plug and should be plugged directly into a properly grounded receptacle. When installed, must be
electrically grounded in accordance with local codes or in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 .CSA C22.1 DO NOT cut or remove the grounding prong from this plug.

1. To protect against electric shock, do not immerse cord or plugs in water or other liquid.

2. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off
parts.

3. Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

4. Do not let the cord hang over the edge of a table of touch hot surface.

5. Do not use an outdoor cooking gas appliance for purposes other than intended.

6. When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

7. Use only a Ground Fault Interrupt (GFI) protected circuit with this outdoor cooking gas appliance.

8. Never remove the grounding plug or use with an adapter of 2 prongs.

9. Use only extension cords with a 3 prong grounding plug, rated for the power of the equipments, and
approved for outdoor.

Safety Instruction

4

Safety Instruction

WARNING

Do not try lighting this appliance without reading the
“LIGHTING INSTRUCTIONS” section of this manual.

TESTED IN ACCORDANCE WITH ANS
Z21.58 CSA 1.6-2007 STANDARD FOR
OUTDOOR COOKING GAS APPLIANCE.
THIS GRILL IS FOR OUTDOOR USE
ONLY.

CAUTION: Beware of Flashback

Grill Installation Codes

Check your local building codes for the proper method of
installation. in the absence of local codes, this unit
should be installed in accordance with the National Fuel
Gas Code ,ANSI Z223.1/NFPA 54,Storage and Handling
of Liquefied Petroleum Gases, ANSI /NFPA B149.2 or
CSA B149.1 Natural Gas and Propane Installation Code,
and the National Electrical Code, ANSI/NFPA 70.

Correct LP Gas Tank Use
LP gas grill models are designed for use with a standard

20 lb. Liquid Propane Gas tank, not included with grill.

Never connect your gas grill to an LP gas tank that
exceeds this capacity.

If an external electrical source is utilized: The outdoor

cooking gas appliance, when installed, must be
electrically grounded in accordance with local codes or,
in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.1.

WARNING

Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.

NOTE: The normal flow of gas through the regulator and
hose assembly can create a humming noise. A low
volume of noise is perfectly normal and will not interfere
with operation of the grill. If humming noise is loud and
excessive you may need to purge air from the gas line or
reset the regulator excess gas flow device. This purging
procedure should be done every time a new LP gas tank
is connected to your grill.

CAUTION: Spiders and small insects occasionally

spin webs or make nest in the grill
burner tubes during transit and
warehousing. These webs can lead

to gas flow obstruction, which could

result in a fire in and around burner

tubes. This type of fire is known as

“FLASH-BACK” and can cause serious damage to
your grill and create an unsafe operating condition for
the user.

Although an obstructed burner tube is not the only
cause of “FLASH-BACK”, it is the most common
cause.

To reduce the chance of “FLASH-BACK”, you must
clean the burner tubes before assembling your grill,
and at least once a month in late summer or early fall
when spiders are most active. Also perform this
burner tube cleaning procedure if your grill has not
been used for an extended period of time. A clogged
tube can be lead to a fire beneath the grill.

Visually check the burner flames prior to each use.

The flames should look like this picture. If they do not,

refer to the burner main tenancy part of this manual.

5

LP-Gas Supply System

•If the information is not followed exactly, a fire resulting in

death or serious injury could occur.

§A 20lb tank of approximately # 1/4 inches in diameter by 18-1/4
inches high is the maximum size LP gas tank to use.

§This safety feature prevents the tank from being overfilled, which
can cause malfunction of the LP gas tank, regulator and/or grill.

§The LP gas supply cylinder to be used must be constructed and
marked in accordance with the specifications for LP –Gas cylinder of
the U.S. Department of Transportation (DOT) or the National
Standard of Canada ,CAN/CSA –B339, Cylinders, Spheres and
Tubes for Transportation of Dangerous Goods and Commission .

§The LP gas tank must have a shutoff valve terminating in an LP
valve outlet that is compatible with a Type 1. LP gas supply cylinder
must have a shut off valve terminating in a valve outlet specified for
connection type QCC1 in the standard for compressed gas cylinder
valve outlet and inlet connection ANSI/CGA-V-1 as applicable. LP
gas supply cylinder must be fitted with an Overfill Protection Device
(O.P.D) The LP gas tank must also have a safety relief device that
has a direct connection with the vapor space of the tank.

§The tank supply system must be arranged for vapor withdrawal.

§The LP gas tank used must have a collar to protect the tank valve

§Place dust cap on cylinder valve outlet whenever the cylinder is not

in use. Only install the type of dust cap on the cylinder valve outlet
that is provided wit the cylinder valve. Other types of cap or plugs
may result in leakage of propane

§Never connect an unregulated LP gas tank to your gas grill.

§This outdoor cooking gas appliance is equipped with a high capacity

hose/regulator assembly for connection to a standard 20lb. Liquid
propane cylinder.

§Have your LP gas tank filled by a reputable propane gas
dealer and visually inspected and re-qualified at each filling.

§Do not store a spare LP gas cylinder under or near this
appliance.

§Never fill the cylinder beyond 80 percent full .

§Always keep LP gas tanks in an upright position.

§Do not store or use gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

§Storage of an outdoor cooking gas appliance indoors is permissible
only if the cylinder is disconnected and removed from the outdoor
cooking gas appliance..

§When your gas grill is not in use the gas must be turned off at LP
gas tank.

•The gas must be turned off at the supply cylinder when the outdoor
cooking gas appliance is not in use.

•LP gas tank must be stored outdoors in a well-ventilated area and
out of reach of children. Disconnected LP gas tanks must not be
stored in a building, garage or any other enclosed area.

PROPER PLACEMENT AND CLEARANCE OF
GRILL

•Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area. Your gas grill is
to be used outdoors only.

•Do Not install this unit into combustible enclosures.

•Minimum clearance from sides and back of unit to
combustible construction, 24 inches (61cm) from sides
and 24 inches (61cm) from back.

•DO NOT use this appliance under overhead
combustible surfaces. This outdoors cooking gas
appliance is not intend to be installed in or on
recreational vehicles and/or boats.

•Do Not obstruct the flow of ventilation air around the
gas grill housing. Only use the regulator and the hose
assembly supplied with your gas grill. Replacement
regulators and hose assemblies must be those specified
in this manual.

•The regulator and hose assembly must be inspected
before each use of the grill. If there is excessive
abrasion or wear or if the hose is cut, it must be
replaced prior to the grill being put into operation. The
replacement hose assembly shall be that specified by
the manufacturer.

•Pressure regulator and hose assembly supplied with
the outdoor cooking gas appliance must be used. Never
substitute other types of regulator. Contact customer
service for manufacturer specified replacement parts.

•This outdoor cooking gas appliance is equipped with a
pressure regulator comply with the standard for
Pressure Regulating Valves for LP Gas ANSI/ UL 144.

•Do not use briquettes of any kind in the grill.

•The grill is designed for optimum performance without
the use of briquettes. Do not place briquettes on the
radiant as this will block off the area for the grill burners
to vent. Adding briquettes can damage ignition
components and knobs, and void the warranty.

•Keep the back and side cart free and clear from debris.
Keep any electrical supply cord, or the rotisserie motor
cord away from the heated areas of the grill.

•Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required. Always
adhere to the specified clearance.

•Never use a dented or rusty propane tank.

•Keep any electrical supply cord and the fuel supply
hose away from any heated surface

•While lighting, keep your face and hands as far away
from the grill as possible.

•Burner adjustment should only be performed after the
burner have cooled.

Safety Instruction continued

6

WARNING

Your grill will get very hot. Never lean over the
cooking area while using your grill. Do not touch
cooking surfaces, grill housing, lid or any other grill
parts while the grill is in operation, or until the gas grill
has cooled down after use.

Failure to comply with these instructions may
result in serious bodily injury.

WARNING

Keep a spray bottle of soapy water near the gas
supply valve and check the connections before each
use.

DO NOT USE ALUMINUM FOIL TO LINE THE
GRILL RACKS OR GRILL BOTTOM.

This can severely upset combustion airflow or trap
excessive heat in the control area.

DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.

ROTISSERIE DRIVE MOTOR

USE ONLY FOR OUTDOORS, DO NOT EXPOSE
TO RAIN.

CAUTION: TO ENSURE CONTINUED
PROTECTION AGAINST RISK OF ELECTRIC
SHOCK, CONNECT TO PROPERLY GROUNDED
OUTLETS ONLY, TO REDUCE THE RISK OF
ELECTRIC SHOCK, KEEP EXTENSION CORD
CONNECTION DRY AND OFF THE GROUND.

INSECT WARNING:

Spiders and insects can nest in the burners of this
and any other grill, and cause the gas to flow
improperly. This is a very dangerous condition, which
can cause a fire to occur behind and beneath the
valve panel, thereby damaging the grill and making it
unsafe to operate. Inspect the grill at least twice a
year.

SAFETY PRACTICES TO AVOID PERSONAL
INJURY

When properly cared for, your grill will provide safe,
reliable service for many years. However, extreme
care must be used as the grill produces intense heat
that can increase accident potential. When using
this appliance basic safety practices must be
followed, including the following:

Do not repair or replace any part of the grill unless
specifically recommended in this manual. All other
service should be referred to a qualified technician.

This grill is not intended to be installed in or on
recreational vehicles or boats

Children should not be left alone or unattended in an
area where the grill is being used. Do not allow them
to sit, stand or play in or around the grill at any time.

Do not store items of interest to children around or
below the grill.

Do not permit clothing, pot holders or other
flammable materials to come in contact with or too
close to any grate, burner or hot surface until it has
cooled. The fabric could ignite and cause personal
injury.

For personal safety, wear proper apparel. Loose
fitting garments or sleeves should never be worn
while using this appliance. Some synthetic fabrics
are highly flammable and should not be worn while
cooking.

Only certain types of glass, heat-proof glass
ceramic, earthenware, or other glazed utensils are
suitable for grill use. These materials may break
with sudden temperature changes. Use only on low
or medium heat settings in accordance with the
manufacturer’s guidelines.

Safety Instruction continued

7

WARNING

This outdoor cooking gas appliance is not
intended to be installed in or on boats. And other
recreational vehicles.

Do not heat unopened food containers. A build-up of
pressure may cause the containers to burst.

Use a covered hand when opening the grill lid.
Never lean over an open grill.
When lighting a burner, pay close attention to what

you are doing. Make certain you are aware of which
burner you are lighting, so your body and clothing
remain clear of open flames.

When using the grill, do not touch the grill rack, burner
grate or immediate surroundings as these areas
become extremely hot and could cause burns. Use
only dry potholders. Moist or damp potholders on hot
surfaces may cause steam burns. Do not use a towel
or bulky cloth in place or potholders. Do not allow
potholders to touch hot portions of the grill rack.

Grease is flammable. Let hot grease cool before
attempting to handle it. Do not allow grease deposits
to collect in the grease tray at the bottom of the grill’s
firebox. Clean the grease tray often.

Do not use aluminum foil to line the grill racks or grill
bottom. This can severely upset combustion air flow or
trap excessive heat in the control area.

For proper lighting and performance of the burners
keep the burner ports clean. It is necessary to clean
them periodically for optimum performance. The
burners will only operate in one position and must be
mounted correctly for safe operation.

Clean the grill with caution. To avoid steam burns, do
not use a wet sponge or cloth to clean the grill while it
is hot. Some cleaners produce toxic fumes or can
ignite if applied to a hot surface.

Turn off grill controls and make certain the grill is cool
before using any type of aerosol cleaner on or around
the grill. The chemical that produces the spraying
action could, in the presence of heat, ignite or cause
metal parts to corrode.

Do not use the grill to cook excessively fatty meats or
other products which promote flare – ups.

Do not operate the grill under unprotected combustible
constructions. Use only in well ventilated areas. Do
not use in buildings, garages, sheds, breezeways or
other such enclosed areas.

Keep the area surrounding the grill free from
combustible materials including, fluids, trash, and
vapors such as gasoline or charcoal lighter fluid. Do
not obstruct the flow of combustion and ventilation air.

Safety Instruction continued

8

Please read the instructions carefully and follow step.
Tools required:
Philips head screwdriver and wrench-not provided

Assembly Instruction

Step 1: Loose the 2 screws attaching the drawer handle on the inner surface of the drawer door.

Step 2: Align the door handle with the 2 holes on the outer surface of the drawer door. Attach the door handle
to the drawer door by fastening the 2 screws from the inner surface of the drawer door.

9

Assembly Instruction continued

Step 3: Remove the battery cap by turning it counter-clockwise, slot a AA battery with the negative end inward,
and then restore the battery cap.

Attention: A special flame tamer with footing is provided for covering the first tube burner to the right of the
searing burner.

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Step 4: Install the rotisserie bracket with the 2 screws pre-screwed on the bracket. The rotisserie rod is packed
inside the right front corner post in the carton. Install the rotisserie skewer and place the warming rack and
cooking grids inside the grill as shown in the figure below.

10

CAUTION! DO NOT USE ANY TOOL TO ATTACH REGULATOR / HOSE ASSEMBLY TO PROPANE TANK

3. Place the gas tank in the gas tank tray.

4. Secure the gas tank with the retention screw on the gas tank tray.

Step 5: Propane Gas Tank Installation

1. Attach propane gas tank to regulator inlet fitting by turning the regulator coupling clockwise as shown below.

2. LP gas cylinder must be fitted with a listed overfill prevention device (OPD).

Assembly Instruction continued

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100

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NEVER CONNECT AN UNREGULATED GAS SUPPLY
LINE TO THE APPLIANCE. USE THE
REGULATOR/HOSE ASSEMBLY SUPPLIED.

This is a liquid propane configured grill. Do not attempt
to use a natural gas supply unless the grill has been
reconfigured for natural gas use.

Total gas consumption (per hour) of this stainless steel
gas grill with all burners on “HI”

Main burner 40,000 Btu/hr
Side burner 12,000 Btu/hr
Rear burner 10,000 Btu/hr
Total 62,000 Btu/hr.

L.P. TANK REQUIREMENT

A dented or rusty L.P. tank may be hazardous and
should be checked by your L.P. supplier. Never use a
cylinder with a damaged valve. The L.P. gas cylinder
must be constructed and marked in accordance with the
specifications for L.P. gas cylinders of the U.S.
Department of Transportation (DOT) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres and Tubes for Transportation of Dangerous
Goods; and Commission, as applicable. Overfilling
prevention device (OPD) shall be provided on cylinder &
QCCI connection on the cylinder valve, ANSI/CGA-V-1.
The cylinder supply system must be arrange for vapor
withdrawal. The cylinder must include a collar to protect
the cylinder valve. The cylinder must be provided with a
shut off valve terminating in an L.P. gas supply cylinder
valve outlet specified, as applicable, for connection type

QCC1 in the standard for compressed gas cylinder
valve outlet and inlet connection ANSI/CGA-V-1.

Manifold pressure: 11”(27.94cm) water column (W.C.).

L.P. GAS HOOK-UP

Ensure that the black plastic grommets on the LP
cylinder valve are in place and that the hose does not
come into contact with the grease tray or the grill head.

CONNECTION

Your stainless steel grill is equipped with gas supply
orifices for use only with liquid propane gas. It is also
equipped with a high capacity hose/regulator assembly
for connection to a standard 20lb. L.P. cylinder (18-1/4”
(46.35cm) high, 12-1/4”(31cm) diameter). To connect
the L.P. gas supply cylinder, please follow the steps
below:

1. Make sure tank valve is in its full off position (turn
clockwise to stop)

2. Check tank valve to assure it has proper external
male threads (type 1 connection per ANSIZ21.81)

3. Make sure all burner valves are in their off position.

4. Inspect valve connections, port, and regulator
assembly. Look for any damage or debris. Remove
any debris. Inspect hose for damage. Never
attempt to use damaged or obstructed equipment.
See your local L.P. gas dealer for repair.

Gas Hook - Up

12

5. When connecting regulator assembly to the valve,
hand tighten the quick coupling nut clockwise to a
complete stop. Do not use a wrench to tighten. Use
of a wrench may damage the quick coupling nut and
result in a hazardous condition.

6. Open the tank valve fully (counterclockwise). Apply
the soap solution with a clean brush to all gas
connections. See below. If growing bubbles appear in
the solution the connections are not properly sealed.
Check each fitting and tighten or repair as necessary.

7. If you have a gas connection leak you cannot repair,
turn gas OFF at supply tank, disconnect fuel line
from your grill and call 1-800-790-1299 or your gas
supplier for repair assistance.

8. Also apply soapy solution to the tank seams. See
below. If growing bubbles appear, shut tank OFF
and do not use or move it! Contact an LP gas
supplier or your fire department for assistance

To disconnect L.P. gas cylinder:

1. Turn the burner valves off.

2. Turn the tank valve off fully (turn clockwise to stop).

3. Detach the regulator assembly from the tank valve
by turning the quick coupling nut counterclockwise.

ü Specified clearance maintained 24”(61cm) from

combustibles.

ü All internal packaging removed.
ü Knobs turn freely.
ü Burners are tight and sitting properly on orifices.
ü Pressure regulator connected and set. Gas

connections to grill using hose & regulator
assembly provided (pre-set for 11.0” water
column).

ü Unit tested and free of leaks.
ü User informed of gas supply shut off valve

location

PLEASE KEEP THIS MANUAL FOR FUTURE
REFERENCE.

PROPANE CYLINDER CAUTIONS
a) Do Not store a spare LP-gas cylinder under or

near this appliance.
b) NEVER fill the cylinder beyond 80 percent full.
c) If the information in “a” and “b” is not

followed exactly, a fire or explosion causing

death or serious injury may occur.

Gas Hook – Up continued

Installer Final Check List

13

Only those parts recommended by the
manufacturer should be used on the grill.

Substitution will void the warranty. Do not use
the grill until all connections have been checked
and do not leak.

GAS FLOW CHECK

Each grill burner is tested and adjusted at the
factory prior to shipment; however, variations in
the local gas supply may make it necessary to
adjust the burners. The flames of the burners
should be visually checked.

Flames should be blue and stable with no yellow
tips, excessive noise or lifting. If any of these
conditions exist, check to see if the air shutter or
burner ports are blocked by dirt, debris, spider
webs, etc. If you have any questions regarding
flame stability, please call customer service

1-800-790-1299 .

Check all gas supply fittings for leaks
before each use. It is handy to keep a
spray bottle of soapy water near the shut­off valve of the gas supply line. Spray all
the fittings. Bubbles indicate leaks.

ALWAYS CHECK FOR LEAKS AFTER
EVERY L.P. TANK CHANGE

GENERAL

Although all gas connections on the grill are leak
tested at the factory prior to shipment, a complete
gas tightness check must be performed at the
installation site due to possible mishandling in
shipment, or excessive pressure unknowingly
being applied to the unit. Periodically check the
whole system for leaks following the procedures
listed below. If the smell of gas is detected at
anytime you should immediately check the entire
system for leaks.

BEFORE TESTING

Make sure that all packing material is removed
from the grill including tie-down straps.

DO NOT SMOKE WHILE LEAK TESTING.
NEVER PERFORM LEAK TEST WITH AN OPEN

FLAME.

Make a soap solution of one part liquid detergent
and one part water. You will need a spray bottle,
brush, or rag to apply the solution to the fittings.
For the initial leak test, make sure the L.P. cylinder
is 80% full.

TO TEST

1. Make sure the control valves are in the “OFF”
position, and turn on the gas supply.

2. Check all connections from the LP gas regulator
and supply valve up to and including the
connection to the manifold pipe assembly (the pipe
that goes to the burners). Soap bubbles will appear
where a leak is present.

3. If a leak is present, immediately turn off the gas
supply and tighten the leaky fittings.

4. Turn the gas back on and recheck.

5. Should the gas continue to leak from any of the
fittings, turn off the gas supply and contact

customer service at 1-800-790-1299 .

Leak Testing

14

Your grill is ready to use!

CAUTIONS

Place dust cap on cylinder valve outlet when the cylinder is not in use. Only install the
type of dust cap on the cylinder valve outlet that is provided with the cylinder valve.
Other types of caps or plugs may result in leakage of propane.

The gas must be turned off at the supply cylinder when the unit is not in use.
If the appliance is stored indoors the cylinder must be disconnected and removed from

the appliance. Cylinders must be stored outdoors in a well-ventilated area out of the
reach of children.

Leak Testing continued

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100

15

DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.

WARNING: IMPORTANT!
USING THE SIDE BURNER:

Inspect the gas supply hose prior to turning
the gas “ON”. If there is evidence of cuts,
wear or abrasion, it must be replaced prior
to use. Do not use the side burner if the odor
of gas is present.

USING ROTISSERIE BURNER

Your grill is capable of performing back
burner rotisserie cooking. Light the rear
burner as described in the lighting instructions,
see page 22. Once lit, the rotisserie burner
will reach cooking temperatures in about 1
minute.

Operating Instructions

GENERAL USE OF THE GRILL AND
ROTISSERIE

Each main burner is rated at 10,000 Btu/hr.
The main grill burners encompass the entire
cooking area and are side ported to
minimize blockage from falling grease and
debris. The igniter knobs are located on the
lower center portion of the valve panel. Each
rotary igniter is labeled on the control panel.

USING THE GRILL

Grilling requires high heat for searing and
proper browning. Most foods are cooked at
the “HI” heat setting for the entire cooking
time. However, when grilling large pieces of
meat or poultry, it may be necessary to turn
the heat to the lower setting after the initial
browning. This cooks the food through
without burning the outside. Foods cooked
for a long time or foods basted with a sugary
marinade may need the lower heat setting
near the end of the cooking time.

NOTE: This grill is designed to grill efficiently
without the use of lava rocks or briquettes of
any kind. Heat is radiated by the stainless
steel flame tamers positioned above each
burner.

NOTE: The hot grill sears the food, sealing
in the juices. The more thoroughly the grill
is preheated, the faster the meat browns
and the darker the grill marks.

CAUTION: PLEASE TAKE OFF THE
WARMING RACK WHEN USING THE
ROTISSERIE BURNER. THE HIGH HEAT
COMING FROM THE ROTIS BURNER
MAY CAUSE THE WARMING RACK TO
WARP.

16

WARNING: IMPORTANT!
BEFORE LIGHTING…

Inspect the gas supply hose prior to turning
the gas “ON”. If there is evidence of cuts,
wear, or abrasion, it must be replaced prior
to use. Do not use the grill if the odor of gas
is present. Only the pressure regulator and
hose assembly supplied with the unit should
be used.

Never substitute regulators and hose
assembly for those supplied with the grill. If
a replacement is necessary, contact the
manufacturer for proper replacement. The
replacement must be that specified in the
manual.

Screw the regulator (type QCC1) onto the
tank. Leak check the hose and regulator
connections with a soap and water solution
before operating the grill.

Grill Lighting Instructions

TO LIGHT THE MAIN BURNER:

Make sure all knobs are “OFF” then turn on
the gas supply from the LP tank. Always keep
your face and body as far from the grill as
possible when lighting.

Your grill has an exclusive patented built-in
ignition. The igniter is built into the valve. To
ignite each burner simply push and turn the
control knobs to the HI setting, you will hear
the valve click as it sends a spark to the pilot
flame. If the burner does not light wait 5
minutes for any excess gas to dissipate and
then retry.

WARNING: Always keep your face and body
as far away from the burner as possible when
lighting.

TO LIGHT THE SIDE BURNER

To light the side burner, remove any cooking
utensils from the burner grate. Push and turn
the control knob counterclockwise to the
“IGNITE/HI” position. If the burner does not
light, turn the control knob to “OFF”. If the
smell of gas is detected and the igniter is not
functioning, immediately turn the control knob
“OFF”. Allow 5 minutes for any accumulated
gas to dissipate. If the side burner igniter is
not functioning, see the following section for
match lighting.

Keep a spray bottle of soapy water near
the gas supply valve and check the
connections before each use.

Do not attempt to light the grill if odor of
gas is present. Call for service

1-800-790-1299

17

Lighting Main & Side Burner:

Step 1.
Make sure the Lid is open

Step 2.
Push and turn Main or Side Burner knob to
“IGNITE/HI” position. Pilot torch will light.
Hold for 3-4 seconds until burner is lit.

Step 3.
You may need to try 3 or 4 times to light the
burner. After the burner is lit, adjust the
knob as desired.

Lighting Searing & Rotisserie Burner :

Step 1.
Make sure the Lid is open

Step 2.
Push and turn the Searing or Rotisserie

Burner knob to “IGNITE/ON” position
and hole for 304 seconds until burner
is lit.

Grill Lighting Instructions continued

NOTE: Remove all packaging, including straps, before using the grill!

18

Grill Lighting Instructions continued

TO MATCH LIGHT THE GRILL

If the burner will not light after several attempts
then the burner can be match lit.

Match light extension rod is located on the inside
panel of the door.

If you’ve just attempted to light the burner
with the igniter, allow 5 minutes for any
accumulated gas to dissipate. Keep your face
and hands as far away from the grill as
possible.

1. Insert a lit match attached to the
lighting rod through the cooking grids
to the burner (see next page).

2. Press the control knob and rotate left
to the HI/Light setting, continue to
press the knob until the burner ignites.
Burner should light immediately.

3. If the burner does not light in 4
seconds turn the knob off, wait 5
minutes and try again.

TO MATCH LIGHT THE SIDE BURNER

Hold a lit extended match near the side
burner ports, turn the control knob
counterclockwise to “IGNITE/HI”. Move your
hand immediately once the burner is lit.
Rotate the control knob to the desired
setting.

19

flame is noisy and tends to lift away from the
burner, it indicates too much air.

FLAME CHARACTERISTICS

Check for proper burner flame characteristics.
Burner flames should be blue and stable with

no yellow tips, excessive noise, or lifting. If
any of these conditions exist call our
customer service line. If the flame is yellow, it
indicates insufficient air. If the

Each burner is adjusted prior to
shipment; however, variations in the
local gas supply may make minor
adjustments necessary.

Approximate 1 1/2 “ Flame Height

Visually check the burner flames prior to
each use, the flames should look like this
picture,if they do not, refer to the
burner maintenance part of this manual.

Grill Lighting Instructions continued

20

Motor Instruction

• TO USE MOTOR SAFELY, PLEASE READ WARNING BEFORE OPERATION.

ROTISSERIE DRIVE MOTOR

USE ONLY FOR OUTDOORS. DO NOT EXPOSE TO RAIN.

CAUTION: TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK,
CONNECT TO PROPERLY GROUNDED OUTLETS ONLY. TO REDUCE THE RISK OF ELECTRIC
SHOCK, KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND.

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS This appliance (rotisserie motor) is equipped with a
plug and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove
the grounding prong from this plug.

Keep the rotisserie motor electric cord away from the heated surfaces of the grill. When not in use remove
and store the motor in a dry location.

This motor is set for 120V AC & 60Hz, 4W, 40mA, If voltage is exceed , motor will be burnt out.

Insert rotisserie spit rod 120V AC 60Hz, 4W, 40mA

Rotisserie Operating illustrations:

1. Place rotisserie motor onto the motor bracket, plug into a properly grounded outlet. Ensure

that the rotisserie spit rod is inserted into the motor prior to turning on the motor.

2. When finished using rotisserie motor, switch to “off position and unplug

21

STAINLESS STEEL

There are many different stainless steel
cleaners available. Always use the mildest
cleaning procedure first, scrubbing in the
direction of the grain. Specks of grease can
gather on the surfaces of the stainless steel
and bake on to the surface and give the
appearance of rust. For removal use a mild
abrasive pad in conjunction with a stainless
steel cleaner.

GRILL GRATE

The easiest way to clean the grill is
immediately after cooking is completed and
after turning off the flame. Wear a barbeque
mitt to protect your hand from the heat and
steam. Dip a brass bristle barbeque brush in
water and scrub the hot grill. Dip the brush
frequently in the bowl of water. Steam,
created as water contacts the hot grill,
assists the cleaning process by softening
any food particles. If the grill is allowed to
cool before cleaning, cleaning will be more
difficult.

ENSURE THAT THE GAS SUPPLY AND
THE KNOBS ARE IN THE “OFF” POSITION.
MAKE SURE THE RANGETOP BURNER IS
COOL BEFORE REMOVAL.

GRILL BURNERS

Extreme care should be taken when moving a
burner as it must be correctly centered on the
orifice before any attempt is made to relight
the grill. Frequency of cleaning will depend on
how often you use the grill.

MAIN GRILL BURNER CLEANING

Ensure the gas supply is off and the knobs are
in the “OFF” position. Make sure the grill is cool.
Clean the exterior of the burner with a wire
brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
Please note if insects or other obstructions are
blocking the flow of gas through the burner, and
if so you will need to call our customer service
line 1-800-790-1299.

GREASE TRAY CLEANING:
The grease tray should be emptied and wiped

down periodically and wash with a mild
detergent and warm water solution. A small
amount of sand may be placed in bottom of
grease tray to absorb the grease. Check the
grease tray frequently, do not allow excess
grease to accumulate and overflow out of the

grease tray.

BURNER CLEANING:

1. Turn off the gas supply, and make sure all
the knobs are in the “OFF” position.

2. Wait for the grill to cool.

3. Clean the exterior of the burner with a wire
brush. Use a metal scrapper to stubborn
stains.

4. Clear clogged port with a straightened
paper clip. Never use a wooden toothpick
as it may break off and clog the port

5. If inserts or other obstructions are blocking
the flow of gas through the burner, call
customer service at 1-800-790-1299

Care and Maintenance

22

STAINLESS STEEL :

There are many different stainless steel
cleaners available. Always use the mildest
cleaning procedure first, scrubbing in the
direction of the grain. Do not use steel wool
as it will scratch the surface. To touch up
noticeable scratches in the stainless steel,
sand very lightly with dry 100 grit emery
paper in the direction of the grain.

1. Keep outdoor cooking gas appliance
area clear and free from combustible
materials, gasoline and other flammable
vapors and liquids.

2. Do not obstruct the flow of combustible
and ventilation air.

3. Keep the ventilation openings of the
cylinder enclosure free and clear from
debris.

HOW TO REPLACE MAIN BURNER

Step 1. Insert the burner onto the orifice.

Step 2. Secure the main burner on the back

wall of fire box with 1 screws.

CAUTION:

Care and Maintenance continued

23

WHEN TO LOOK FOR SPIDERS

You should inspect the burners at least once
a year or immediately after any of the
following conditions occur:

1. The smell of gas in conjunction with the
burner flames appearing yellow.

2. The grill does not reach temperature.

3. The grill heats unevenly.

4. The burners make popping noises.

BEFORE CALLING FOR SERVICE

If the grill does not function properly, use the
following check list before contacting your
dealer for service. You may save the cost of a
service call.

Troubleshooting

SPIDER AND INSECT WARNING

Checking and cleaning burner/venturi tubes
for insects and insect nests. A clogged tube
can lead to a fire beneath the grill.

Spiders and small insects occasionally spin
webs or make nests in the grill burner tubes
during transit and warehousing. These webs
can lead to gas flow obstruction which could
result in a fire in and around burner tubes.
This type of fire is known as “FLASH-BACK”
and can cause serious damage to your grill
and create an unsafe operating condition for
the user.

Although an obstructed burner tube is not
the only cause of “FLASH-BACK”, it is the
most common cause.

To reduce the chance of “FLASH-BACK”,
you must clean the burner tubes before
assembling your grill, and at least once a
month in late summer or early fall when
spiders are most active. Also perform this
burner tube cleaning procedure if your grill
has not been used for an extended period of
time.

24

PREHEATING: The grill lid should be in a closed position during the preheat time period. It is
necessary to preheat the grill before cooking certain foods, depending on the type of food and the
cooking temperature. Food that requires a high cooking temperature needs a pre-heat
period of five minutes; food that requires a lower cooking temperature needs only a period of two to
three minutes.

COOKING TEMPERATURES

High setting-Use this setting for fast warm-up, for searing steaks and chops, and grilling.
Low setting-Use this setting for all roasting, baking, and when cooking very lean cuts such as fish.
These temperatures vary with the outside temperature and the amount of wind.
Cooking with in-direct Heat: You can cook poultry and large cuts of meat slowly to perfection on one side

of the grill by indirect heat from the burner on the other side. Heat from the lighted burner circulates gently
throughout the grill, cooking the meat or poultry without any direct flame touching it. This method greatly
reduces flare-ups when cooking extra fatty cuts, because there is no direct flame to light the fats and
juices that drip down during cooking.

CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves off.
Open lid and wait five minutes before attempting to re-light (this allows accumulated gas fumes to clear).

CAUTION: Should a grease fire occur, close gas supply at source, turn off all burners and leave lid closed
until fire is out.

CAUTION: DO NOT attempt to disconnect any gas fitting while your grill is in operation. As with all
appliances, proper care and maintenance will keep them in top operating condition and prolong their life.
Your gas gill is no exception.

Troubleshooting continued

25

Troubleshooting continued

• Cover may be incorrect for your grill. It may be a tight fit.
Ensure the cover is the correct length for your grill.
Measure it left to right. Compare to the grill’s
measurement.

• Compare the location and size of the hood portion of the
cover to your grill.

• Spread the cover and allow it to relax, preferably in warm
sunlight or in a warm room.

• For grill with a side shelf bunch the cover like a sock, put

on left to right.

Full size cover does not fit the grill.

• Vent hose on the regulator may be plugged or regulator
may be faulty.

• Ensure the vent hole on the regulator is not obstructed.

Clear the hole, close the gas control valves. Wait ten
minutes and re-start.

• Check your flames for proper performance. If the flames

are not correct replace regulator.

Regulator makes noise.

• Check to see if debris is blocking the electrode.

• Check to see if there is a spark that jumps to the burner

from the electrode. If no spark is seen, check the battery
located inside the ignition box.

• Does the infrared back burner light when attempting to

light with a match? If not, check to ensure the gas is on.

Rotisserie burner will not light.

• Make sure you have a spark while you are trying to light
the burner (if no spark).

• Ensure that the wire is connected to the electrode
assembly.

• Clean wire (s) and/or electrode with rubbing alcohol
and a clean swab. Wipe with a clean cloth.

• Check to see if the other burners operate. If so. Check the
gas orifice on the malfunctioning burner for an obstruction.

When attempting to light my grill, it will not
light immediately.

SOLUTIONPROBLEM

26

• Too much insufficient air intake for the flame.

• Elevation is the principal cause, however cold weather can
affect the mixture. Burner adjustment may be required.

• Grill is in a windy location.

Burner flames are not light blue.

• Normal preheat 500-600 degrees, takes about 10-15 mins.

Cold weather and wind may effect your preheat time.

• If you are using volcanic rock or briquettes they can

increase the preheat time and maximum temperature.

Grill takes a long time to preheat.

• Check to see if the fuel hose is bent or kinked.

• Make sure the grill area is clear of dust.

• Make sure the burner and orifices are clean.

• Check for spiders and insects.

• The regulator has a safety device that restricts the flow of

gas in the event of a leak. This safety device can be
triggered with out a gas leak. To reset the safety device,
turn off all burners and close the LP tank valve. Disconnect
the regulator from the LP tank and wait one minute.
Reconnect the regulator to the LP tank and slowly open the
LP tank valve until the valve is fully open. Light all burners
and observe the temperature.

Grill only heats to 200-300 degrees.

• Ensure the motor is connected to a properly grounded

power supply.

• Ensure the on/off switch is in the on position.

• Ensure that the spit is fully inserted into the rotisserie
motor.

• Ensure that the load does not exceed the 40 pound

operational capacity.

• Ensure that there is no encumbrance or drag.

Rotisserie motor will not turn.

Troubleshooting continued

27

Exploded View

85

84

86

01

02

01

03

04

05

06

07

78

08

09

10

11

12

06

07

78

13

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22

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20

21

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25

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35

19

28

100

200

800

700

600

500

400

300

83

82

81

80

79

76

75

77

74

73

72

71

70

69

29

29

29

30

31

31

54

52

37

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40

41

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18

42

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17

43

29

02

28

Part List

1

Side burner lid

661Cart leg D33

1

Side burner cooking grate

651Cart leg C32

1

Side Burner Ring

644Cart leg B31

1

Side Burner Igniter wire

631Side panel, left30

1

Side Burner bowl assembly

625Cart leg A29

1Side burner control panel611Lighting Rod28

1

Side burner pipe

601Lighting Rod cover27

1Side Burner fix bracket591Grease Slide handle26

1Side Burner orifice brass connector581Grease Slide panel25

1

Side Burner Flex Gas Line

571Grease Slide24

1

Back Panel

566Control knob23

1Rubber Grommet551Main Control Panel22

1

Back Panel, Left

541Main manifold21

1

Back Panel, Right

531Pulse Igniter Module 20

2Gas tank support521

Regulator, LP

19

1Side panel, right (Granite)511Bottom panel, LP18

1Tank Bolt501Side Gas Valve17

1

Tank Tray Slide Bracket, Right

494Main Gas Valve16

1

Tank Tray Slide Bracket, Left

481Rotisserie gas valve15

2

Tank Tray Slide(14”)

471Front baffle14

1

Tank Tray

461Main Burner bowl assembly13

1Tank Tray Guard, Right451Side shelf front panel, left 12

1

Tank Tray Guard, Left

441Side Shelf , left 11

1Tank House Door Handle431Rotisserie motor bracket 10

1

Tank House Door

421Rotisserie motor09

1Drawer Handle412Main Lid handle tube08

1Drawer402Main Lid Handle Heat Insulating cover07

2Drawer Slide392Main Lid Handle Heat Insulating spacer A06

2Drawer Slide Bracket381Logo05

1Front panel (Granite)371

Temperature Gauge

04

1Front trim panel, right361

Main Lid

03

1Front trim panel, left352

Main Lid screw

02

2Cart leg E342

Main lid screw cover

01

QTYPart (Description)No.QTYPart (Description)No.

29

Part List

1Igniter wire cover 85

1Pulse Ignition Module Cover84

1Warming rack83

2Cooking grid with hole82

4Flame tamer81

4Main burner80

1Rear Baffle79

2

Main Lid Handle Heat Insulating spacer B

78

1Rotisserie orifice w/brass elbow77

1Rotisserie burner76

1Rotisserie Burner pilot cover75

1Rotisserie Burner Flex Gas line74

1Rotisserie burner pilot73

1Rotisserie Burner pilot bracket72

1Rotisserie Heat Shield71

1Spit rod70

2Spit fork69

1Shaft collar68

1Gas tank heat shield 861Side Burner Lid Hinge Rod67

QTYPart (Description)No.QTYPart (Description)No.

30

HOW TO ORDER REPLACEMENT PARTS

To make sure you obtain the correct replacement
part(s) for your gas grill, please refer to the parts list
on pages 32-33. The following information is required
to assure getting the correct part.

•Gas grills model number (see data sticker on grill).

•Part number of replacement part needed.

•Description of replacement part needed.

•Quantity of parts needed.

IMPORTANT

Use only factory authorized parts. The use of any part
that is not factory authorized can be dangerous. This
will also void your warranty.

Keep this assembly and operating instruction manual
for convenient referral, and for replacement parts
ordering.

CAUTION

Gas valves are present at the factory (valve assembly
will be marked accordingly). If you wish to convert at
some later date, be sure to contact your gas supplier or
grill dealer before making the conversion.

Different orifices must be installed when converting
from one type of gas to another. You will also need a
data plate indicating what type of gas is used by the
grill.

The doneness of meat, whether rare, medium, or well
done, is affected to a large degree by the thickness of
the cut. Expert chefs say it is impossible to have a
rare doneness with a thin cut of meat.

The cooking time is affected by the kind of meat, the
size and shape of the cut, the temperature of the
meat when cooking begins, and the degree of
doneness desired.

When defrosting meats it is recommended that it be
done overnight in the refrigerator as opposed to a
microwave. This in general yields a juicier cut of meat.

Use a spatula instead of tongs or a fork to

turn the meat, as a spatula will not puncture the meat
and let the juices run out.

To get the juiciest meats, add seasoning or salt after the
cooking is finished on each side and turn the meat only
once (juices are lost when the meat is turned several
times). Turn the meat just after the juices begin to
bubble to the surface.

Trim any excess fat from the meat before cooking. To
prevent steaks or chops from curling during cooking, slit
the fat around the edges at 2-inch intervals.

DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.

Ordering Parts

Grill Hints

31

Grill Cooking Chart

8 to 15 minutesHigh

Tenderloin
Porterhouse
Rib eye

Grill, turning once when juices rise to the surface.
Do not leave hamburgers unattended since a flare­up could occur quickly. Cook to internal
temperature of 160 degrees.

10 to 18 minutesMedium1/2 to 3/4 inch

MEATS BEEF
Hamburgers

Place in aluminum foil pan.
Grill, stirring occasionally.

15 to 30 minutesMediumFrench fries

Dot with butter or margarine.
Wrap in heavy-duty foil. Grill, turning
occasionally.

15 to 30 minutesMedium

Frozen
Asparagus
Peas
Green beans
Sprouts

45 to 60 minutesHigh6 to 8 ouncesWhite

Wrap individually in heavy-duty foil. Grill,
rotating occasionally.

40 to 60 minutesMediumWhole

Potatoes
Sweet

Season with Italian dressing, butter, or margarine.8 to 20 minutesMedium1/2 inch slicesOnion

Grill, turning once. Brush
occasionally with melted butter or margarine.

Medium 12 to 20 minutes

Fresh
Beets
Carrots
Turnips

Slice. Dot with butter or margarine. Wrap in
heavy-duty foil. Grill, turning occasionally.

VEGETABLES

SPECIAL INSTRUCTIONS

AND TIPS

APPROXIMATE

TIME

FLAME

SIZE

WEIGHT OR
THICKNESS

FOOD

32

Grill, turning once. Brush with melted butter, margarine
or oil. Brush with melted butter and lemon juice.

12 to 20 minutesMedium to

High

4 to 8 ounces

Whole
Catfish
Rainbow trout

Medium to
High

8 to 15 minutes3/4 to 1 inch

Halibut
Salmon
Swordfish

Grill, turning once. Brush with melted butter, margarine
or oil to keep moist.

FISH AND
SEAFOOD

Marinate as desired.30 to 45 minutesMedium

Breasts
well-done

Place skin side up. Grill, turning and brushing
frequently with melted butter, margarine, oil or
marinade.

Up to 1 hour

Low or
Medium2 to 3 pounds

POULTRY

Slit skin. Grill, turning once.5 to 10 minutesLowHot dogs

Trim edges. Grill, turning once.4 to 8 minutesHigh1 inch slicesHam steaks

(precooked)

Grill, turning occasionally.
During last few minutes brush with barbecue sauce, turn
several times.

30 to 40 minutes

MediumRibs

30 to 40 minutesMedium1-1/2 inchesWell-done

Trim edges. Grill, turning once. Cook to desired
doneness.

20 to 30 minutesMedium1 inch

PORK
Chops

SPECIAL INSTRUCTIONS

AND TIPS

APPROXIMATE

TIME

FLAME

SIZE

WEIGHT OR
THICKNESS

FOOD

Grill Cooking Chart continued

33

BBQ SALMON

2 large salmon steaks
2 tbs. Oil
Salt & pepper
2 oz. thin bacon slices
2 tbs. Butter
1 tbs. Lemon juice
Spring of parsley
Lemon wedges

Preheat the BBQ.
Brush the steaks with oil and

season with salt and pepper. Place
on BBQ grill and cook for 10
minutes, turning steaks over
halfway cooking time.

Meanwhile fry the bacon in a pan
on the side burner. Drain on paper
towels. Meld the butter in a small
saucepan taking care not to
discolor it. Arrange the fish and
bacon on serving plates. Pour the
butter over and sprinkle with lemon
juice. Garnish with parsley springs
and lemon wedges. Serve with
boiled potatoes tossed in butter
and sprinkled with chopped parsley
and a crisp lettuce salad.

Note: Substitute catfish, halibut or
cod for salmon.

BAKED CHILI CORN

6 medium ears corn, husked
3 tbs. Butter or margarine, melted
Dash ground cumin
Dash ground coriander

About ½ hour before cooking, turn
the butter on for grill. Place each
corn on a heavy-duty foil. In a bowl,
combine remaining ingredients.
Mix well. Brush 1-1/2 tsp. Butter
mixture over each ear. Close foil
and fold up ends to seal. Place on
grill. Cook, turning packets
occasionally 10 to 12 minutes or
until cooked through.

Grill Recipe Suggestions

TANGY SEAFOOD KABOBS

1 lb. Large shrimp, shelled &
deveined

¾ lbs. sea scallops
2/3 c. chili sauce
¼ c. cider vinegar

butter and sprinkled with chopped
parsley and a crisp lettuce salad.

In medium bowl, combine shrimp
and scallops. In small bowl
combine chili sauce and next six
ingredients. Pour over seafood.
Toss to coat. Cover, refrigerate 2
hours.
3 tbs. chopped parsley
1 tbs. vegetable oil
1 tbs. Worcestershire sauce
½ tsp. prepared horseradish
1 cove garlic, minced
1 20 oz. Can pineapple chunks in
juice, drained half hour before
cooking, turn the burner to the grill
on full. Drain seafood reserving
marinade. On each of twelve 10”
skewers, thread 2 shrimps and 2
scallops, alternating with pineapple
chunks. Place skewers on grill.
Cook 7-10 minutes, often basting
and turning.

PORK CHOPS

4 Pork chops
Marinade
1 large onion
2 tbs. lemon juice or vinegar
2 tbs. oil
½ tsp. powdered mustard
2 tsp. Worcestershire sauce
½ tsp. freshly ground black pepper
1 tsp. sugar
½ tsp. paprika
1 clove garlic

Peel, grate onion, and add rest of
the ingredients except the pork
chops. Mix well. Pour over chops
and marinate one hour in a cool
place. Turn the BBQ grill on full.
Heat 10 minutes.

BBQ the chops brushing with the
marinade occasionally. Serve with
mixed salad, dressed with
vinaigrette flavored with fresh dill.

BARBECUED LONDON BROIL

4 to 6 servings
¾ c. Italian dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard
¼ tsp. thyme, crushed
1 medium onion, sliced
1 pound flank steak, scored
2 tbs. butter, melted

Combine first 4 ingredients, add
onion and marinade flank steak
with it. Refrigerate at least 4 hours
or overnight. Remove steak and
grill on your preheated BBQ grill.
Grill 5 to 7 minutes on each side
basting frequently with the
marinade. In the meantime sauté
onions from the marinade in butter
in a skillet on your side burner for 3
minutes. To serve, slice steak
diagonally into thin slices, sprinkle
onions over top. Garnish with
vegetable kabobs.

BARBECUED POTATOES and
CHEESE

1-1/2 cups shredded cheddar
cheese

1 can (10-3/4 oz.) condensed
cream of mushroom soup

1/3 cup milk
2 tbs. barbecue sauce
¼ tsp. oregano
¼ tsp. salt
1/8 tsp. pepper
4 cups thinly sliced potatoes (4

medium-sized potatoes)

34

Pound flank steak to ¼ inch
thickness or flatten chicken breasts.
Mix oil, lime juice and seasonings
in a zip lock bag. Add meat and
shake bag to coat the meat.
Refrigerate overnight or at least 6
to 8 hours. Wrap tortillas in foil.
Remove meat from marinade.
Cook on a pre-heated gas grill for
5 to 8 minutes on each side. While
meat is cooking, heat tortillas on
grill. Slice meat across grain in thin
slices. Place on hot platter.
Squeeze lemon juice over. Wrap
meat and any of the following
toppings in tortillas: chopped
tomatoes, guacamole, sour cream,
taco sauce.

BEEF AND LAMB KABOBS

Serve 4
½ lb. boneless sirloin or beef cut

into 1” cubes
½ lb. boneless loin of lamb cut into

1” cubes
2/3 c. water, divided
¼ c. chopped onion
2 tbs. soy sauce
¼ c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
¼ tsp. ground cumin
¼ tsp. ground coriander
¼ tsp. ground turmeric
1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into chunks
8 small mushrooms
1/3 c. smooth peanut butter

Preheat grill. Combine cheese,
condensed soup, milk, BBQ sauce,
oregano, salt and pepper in a large
mixing bowl. Stir in potatoes until
well coated. Turn into well
buttered1-1/2 quart rectangular
baking dish. Cover dish with
aluminum foil. Bake covered 25
minutes on medium with the lid of
your BBQ grill closed. Remove foil
and continue baking 15 minutes
longer or until potatoes are tender.
Let stand 5 minutes before serving.

VEGETABLE KABOBS

3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
Grated Parmesan cheese

Parboil whole zucchini 5 minutes
on your side burner or until just
tender. Drain and cut into ½ inch
slices. Thread zucchini, tomatoes
and mushrooms alternately on
each of six skewers. Brush with
marinade made of Italian dressing,
Worcestershire sauce, mustard
and thyme. Grill 5 to 7 minutes
turning and basting occasionally.
Sprinkle liberally with Parmesan
cheese.

FAJITAS

1-1/2 lb. flank steak or boned
chicken breasts

2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
Flour tortillas lemon

In blender, process 1/3 c. water,
onion, soy sauce, 2 tsp. oil and the
next 8 ingredients until smooth.
Pour over meat cubes and
marinate about 4 hours, turning
occasionally. Drain and reserve
marinade. Onto to four 12”
skewers alternately thread meat,
pepper, banana and mushrooms.
Preheat grill. Brush the kabobs
with oil. Grill 7-8 minutes each side.

Bring marinade to boil on the side
burner in a saucepan. Add
remaining 1/3 c. water and peanut
butter. Stir to blend. Heat through.
If sauce gets too thick, add 1 tbs.
water. Serve sauce with kabobs.

EGGPLANT CAVIAR

1 large eggplant
2 tbs. olive oil
2 tbs. wine vinegar
2 tbs. finely chopped onion
½ clove garlic, minced
1 medium tomato, chopped salt

and pepper
Roast eggplant on gas grill over

medium flame, turning
occasionally until thoroughly
cooked. This may take 30 minutes.
Remove from grill and cool for
handling. Strip off the skin and
chop eggplant finely. Add all the
seasonings. Chill thoroughly and
serve on toast.

Grill Recipe Suggestions continued

35

Marinade ribs for 3 hours. Use
marinade for basting by adding
beer to it. Place pan under the ribs
and baste frequently. To cook ribs
select lean, meaty ribs and
accordion pleat them with your spit.
Slide four prong meat hook down
the length of spit and tighten. At
the beginning of

the rack and to its center,
penetrate the second rib with the
pointed end of the spit and push it
between the meat. Skip a couple
and continue the process until the
entire rack is accordion pleated.
Fasten the second meat hook into
the rack. Turn your rotisserie
burner on high. Rotis for 50
minutes or until done.

PORK ROAST

Apple cider vinegar basting sauce:
1 c. apple cider vinegar
6 oz. water
½ stick butter
Salt, pepper, parsley and garlic

seasoning
2 oz. lemon juice
10 lbs. pork roast

Time: 1-1/2 hours to 2 hours
Bring pork to room temperature

before placing it on the spit rod.
Place on the rod and test for
balance. Light rotis burner. Turn
control knob to high. Use the
above basting sauce for rotissing.

CHICKEN TANDOORI STYLE

8 large chicken thighs or
drumsticks

1 c. plain nonfat yogurt
½ c. lemon juice
2 tsp. salt
½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger
1 tbs. corn oil

Combine all the ingredients in a
large mixing bowl and marinate the
chicken for 8 hours in the
refrigerator. Drain the chicken and
spread on the spit running the rod
on the fleshier side of the bone.

Rotis using the rotisserie burner.
Cook on medium high heat for 40
minutes basting occasionally with
the remainder of the marinade
mixture. Serve with sliced onions
and lemon wedges.

SPARE RIBS

Marinade:
1 c. soy sauce
½ c. honey
½ c. vinegar
½ c. dry sherry
2 tsp. chopped garlic
2 tsp. sugar
1 c. water
1 chicken bouillon cube
1 can beer for basting sauce

TURKEY

12 lb. turkey
Beer basting sauce:
1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley

Thaw the bird completely. Wash
inside out. Securely tie the legs
and wings. Light rotisserie burner.
Turn to high. Combine all the
ingredients for basting sauce in a
shallow pan. Place it under the
turkey 15 to 20 minutes. Cook for
approximately 3 hours. The basting
sauce combined with turkey
drippings makes a delicious gravy.

Grill Recipe Suggestions continued

36

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