ATTENTION
If any components of this unit are broken or the unit does not operate properly, please contact Cabela’s Customer Service.
Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)
Catalog and Internet Purchases: 1-800-237-8888
All International: 1-308-234-5555
DO NOT RETURN THE UNIT TO THE STORE
WHERE IT WAS PURCHASED!
10 Tray Model No. 75-0201
REV121208
Control |
Dehydrator |
Panel |
Cabinet |
3 
Dehydrator
Tray
Control Panel
On/Off
Power
Switch
Drying
Guide
1
2
4
PROBLEM SOLVING
MOISTURE IN THE STORAGE CONTAINER
CAUSE: Incomplete Drying. Food cut unevenly, causing incomplete or uneven drying.
Dried foods left at room temperatrue too long after cooling, moisture to re-entered the foods.
PREVENTION: Test food for dryness before removing from the dehydrator. Cut foods evenly. Cool quickly and package immediately.
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MOLD ON FOOD
CAUSE: Incomplete drying. Food not checked for moisture content within a week. Storage container not air-tight. Storage temperature too warm/moisture in food. Case hardening may have occured, meaning the food was dried at too high of a temperature and food was dried on the outside but not completed dried on the inside.
PREVENTION: Test several food pieces for dryness. Check the storage container within 1 week for moisture, then redry food if needed. Use air-tight containers for storage. Store foods in cool areas that are 70°F (21oC) or below. Dry foods at appropriate temperatures/use the Drying Guide for reference.
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BROWN SPOTS ON VEGETABLES
CAUSE: Too high of drying temperature used. Vegetables were over-dried.
PREVENTION: Dry foods at appropriate temperatures/use the Drying Guide for reference. Check foods often for dryness.
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FOOD STICKING TO THE TRAYS
CAUSE: Food not being turned over.
PREVENTION: After one hour of dehydrating, use a spatula and flip the foods. Flip often until food no longer sticks.
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YOGURT
1 quart milk |
1/2 cup powdered milk |
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2 Tbsp plain commercial yogurt (or 2-3 Tbsp of yogurt starter) |
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fruits & sweeteners |
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In a saucepan mix milk, powdered milk together, heat to scalding. |
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Remove from heat and let cool to 110°F (43oC). |
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Mix the yogurt well with the cooled scaled milk (if using yogurt starter, add to 1/3 cup scaled |
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milk and mix well, then return to the remaining milk). |
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Set the dehydrator to 108°F (42oC) NOTE: If the temperature is too high the yogurt will curdle. |
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If the temperature is too low, the yogurt will take longer to thicken. |
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Pour the milk yogurt mixture into flat containers and cover with plastic wrap. |
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Place the flat containers in the dehydrator for 2-4 hours or until thickened. |
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Remove the yogurt from the dehydrator and allow to cool. |
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Stir in the flavorings or fruits to taste. |
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COMPONENT LIST
DIAGRAM |
PART |
PART |
|
NUMBER |
DESCRIPTION |
NUMBER |
|
|
10 Tray Food Dehydrating System |
75-0201 |
|
1 |
Temperature Control Knob |
|
75-0102 |
2 |
Dehydrator Tray |
|
75-0103 |
3 |
Feet (4) |
|
75-0104 |
4 |
Tray Liner |
|
54-1001 |
Before beginning the assembly, check the package contents for all of the parts. If you are missing any parts, or if any parts are damaged, contact
Cabela’s Customer ServiceRetail Store Purchases 1-800-905-2731 (U.S. & Canada) / Catalog & Internet Purchases: 1-800-237-8888 / All International: 1-308-234-5555
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