Cabela's 75-0201 User Manual

ATTENTION

If any components of this unit are broken or

the unit does not operate properly, please

contact Cabela’s Customer Service.

Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)

Catalog and Internet Purchases: 1-800-237-8888

All International: 1-308-234-5555

DO NOT RETURN THE UNIT TO THE STORE

WHERE IT WAS PURCHASED!

10 Tray Model No. 75-0201

REV121208

Control Panel

Drying

Guide

Control

Panel

Dehydrator

Cabinet

Dehydrator

Tray

On/Off Power Switch

PROBLEM SOLVING

MOISTURE IN THE STORAGE CONTAINER

CAUSE: Incomplete Drying. Food cut unevenly, causing incomplete or uneven drying. Dried foods left at room temperatrue too long after cooling, moisture to re-entered the foods.

PREVENTION: Test food for dryness before removing from the dehydrator. Cut foods evenly. Cool quickly and package immediately. __________________________________________________________________

MOLD ON FOOD

CAUSE: Incomplete drying. Food not checked for moisture content within a week. Storage container not air-tight. Storage temperature too warm/moisture in food. Case hardening may have occured, meaning the food was dried at too high of a temperature and food was dried on the outside but not completed dried on the inside.

PREVENTION: Test several food pieces for dryness. Check the storage container within 1 week for moisture, then redry food if needed. Use air-tight containers for storage. Store foods in cool areas that are 70°F (21oC) or below. Dry foods at appropriate temperatures/use the Drying Guide for reference. __________________________________________________________________

BROWN SPOTS ON VEGETABLES

CAUSE: Too high of drying temperature used. Vegetables were over-dried.

PREVENTION: Dry foods at appropriate temperatures/use the Drying Guide for

reference. Check foods often for dryness. __________________________________________________________________

FOOD STICKING TO THE TRAYS

CAUSE: Food not being turned over.

PREVENTION: After one hour of dehydrating, use a spatula and flip the foods. Flip

often until food no longer sticks.

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YOGURT

1 quart milk 1/2 cup powdered milk 2 Tbsp plain commercial yogurt (or 2-3 Tbsp of yogurt starter) fruits & sweeteners

In a saucepan mix milk, powdered milk together, heat to scalding.

Remove from heat and let cool to 110°F (43oC).

Mix the yogurt well with the cooled scaled milk (if using yogurt starter, add to 1/3 cup scaled

milk and mix well, then return to the remaining milk).

Set the dehydrator to 108°F (42oC) NOTE: If the temperature is too high the yogurt will curdle. If the temperature is too low, the yogurt will take longer to thicken.

Pour the milk yogurt mixture into flat containers and cover with plastic wrap.

Place the flat containers in the dehydrator for 2-4 hours or until thickened.

Remove the yogurt from the dehydrator and allow to cool.

Stir in the flavorings or fruits to taste.

10 Tray Model No. 75-0201

COMPONENT LIST

DIAGRAM PART PART NUMBER DESCRIPTION NUMBER

10 Tray Food Dehydrating System 75-0201

1 Temperature Control Knob 75-0102

2 Dehydrator Tray 75-0103

3 Feet (4) 75-0104

4 Tray Liner 54-1001

Before beginning the assembly, check the package contents for all of the parts.

If you are missing any parts, or if any parts are damaged, contact

Cabela’s Customer Service- Retail Store Purchases 1-800-905-2731 (U.S. & Canada) /

Catalog & Internet Purchases: 1-800-237-8888 / All International: 1-308-234-5555

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