Cabela's 33-0101-C User Manual
ATTENTION
If any components of this unit are broken or
the unit does not operate properly, please
contact Cabela’s Customer Service.
HEAVY DUTY
Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)
Catalog and Internet Purchases: 1-800-237-8888
All International: 1-308-234-5555
DO NOT RETURN THE UNIT TO THE STORE
WHERE IT WAS PURCHASED!
MEAT GRINDER
MODEL NO. 33-0101-C
Listed
20FG
E233086
FOR
HOUSEHOLD
USE ONLY.
REV050410
IMPORTANT
WARNING!
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
2. To protect against risk of electrical shock, do not submerge or use this appliance near water or
other liquid.
3. Unplug this appliance from the electrical outlet when not in use or before putting on or taking off
parts and before cleaning.
4. Close adult supervision is necessary when any appliance is used near children. This appliance
is NOT to be used by children.
5. NEVER use any accessories or parts from other manufacturers. Doing so will VOID YOUR
WARRANTY and may cause re, electrical shock or injury.
6. DO NOT operate any appliance with a damaged cord, plug or after the appliance malfunctions,
or is dropped or damaged in any manner. Return appliance to the nearest authorized service facility
for repair or adjustment.
7. Keep these instructions for use for future reference.
8. Check if the voltage indicated on the appliance corresponds to the local voltage before you
connect the appliance.
9. Thoroughly clean the parts that will come into contact with food before you use the appliance
for the rst time.
10. DO NOT use outdoors.
11. DO NOT let cord hang over edge of table or counter.
12. DO NOT let cord come in contact with a hot surface. DO NOT use on an oven or stove.
13. DO NOT use ngers to scrape food away from the output chute while the appliance is operating.
Never feed food into the appliance by hand. NEVER reach into the appliance. ALWAYS use the
provided Stomper.
14. DO NOT operate the Grinder without the Tray in place.
15. Avoid contacting moving parts. Wait until moving parts have stopped running before you
remove the parts of the appliance.
16. NEVER let the appliance run unattended.
17. Switch the appliance off before detaching or attaching any accessory.
18. DO NOT attempt to grind bones, nuts or other hard items.
19. DO NOT operate the appliance for more than 15 minutes at one time. After 15 minutes of
continuous use, allow a few minutes for the appliance to rest before next use.
20. This appliance has a polarized plug (one blade of the plug is wider than the other). To reduce
the risk of electric shock, this plug will t in a polarized outlet only one way. If the plug does not t fully
in the outlet, reverse the plug. If it still does not t, contact a qualied electrician. DO NOT modify the
plug in any way.
21. CAUTION: In order to avoid a hazardous situation, this appliance must never be connected to
a timer switch.
SAVE THESE INSTRUCTIONS!
Refer to the m often and use them t o instr uct oth ers.
SAFEGUARDS
BAVARIAN PATTIES WITH SAUERKRAUT
1 ½ lb beef 1 egg ½ cup applesauce
1 tsp salt 1/3 cup dry bread crumbs ½ tsp allspice
¼ cup chopped onion 16 oz sauerkraut
.
Grind the beef through the grinder plate of your choice using the grinding
instructions
.
Combine the ground beef, egg, applesauce, salt, bread crumbs, allspice and onion
.
Shape the mixture into patties about 3/4” (1.9 cm) thick
.
Brown in a large skillet over medium heat, turning once, then drain
.
Spoon sauerkraut over the patties
.
Cover and simmer for 15 minutes
BAYOU BURGERS
1 lb beef ½ tsp garlic powder ½ tsp dried thyme
¼ cup sliced green onion ¾ tsp crushed dried basil 1 tsp season salt
½ tsp hot pepper sauce
.
Grind the beef through the grinder plate of your choice using the grinding
instructions
.
Preheat grill
.
Combine all the ingredients
.
Shape the mixture into 4 patties about 3/4” (1.9 cm) thick
.
Grill 4” (10.2 cm) from heat, turning once 10-15 minutes, or until done
SPICY TURKEY BURGERS
2 lb turkey 2 tbsp minced garlic 3 Tbsp paprika
1 tsp minced ginger root 2 fresh green chile pepper, diced
1 medium red onion, diced ½ cup nely chopped cilantro
1 tsp salt ¼ cup low sodium soy sauce
1 Tbsp ground dry mustard 1 Tbsp freshly ground black pepper
1 Tbsp ground cumin 1 dash Worcestershire sauce
.
Grind the turkey through the grinder plate of your choice using the grinding
instructions
.
Preheat grill
.
Combine all the ingredients
.
Shape the mixture into 4 patties about 3/4” (1.9 cm) thick
.
Grill 4” (10.2 cm) from heat, turning once 10-15 minutes, or until done
EASY MEATLOAF
1 lb beef 1 lb ground pork sausage
8 oz package French onion dip 2 eggs
10 oz package saltine crackers, crushed
.
Grind the beef through the grinder plate of your choice using the grinding
instructions
.
Preheat oven to 375
.
Combine all the ingredients
.
Mix well and shape into a loaf
.
Bake in a 5” x 9”(13 x 23 cm) loaf pan for 1 hour
o
F (190oC)
-19-
RECIPES
VENISON SAUSAGE
6 lb venison 6 lb lean pork ½ tsp sage
½ tsp cayenne pepper 2 tsp salt ½ cup honey
2 tsp pepper Sausage Casings (optional)
.
Grind the venison and pork through the coarse grinder plate using the grinding
instructions
.
Add all the ingredients to the meat and mix well
.
Regrind the mixed meat through the ne grinding plate using the grinding instructions
.
Stuff the sausage into casings or shape into patties
CHORIZO (MEXICAN) SAUSAGE
2 lb lean pork trimming 2 medium onions, minced ½ cup cider vinegar
1 tbsp ground oregano 8 oz beef/pork fat Sausage casings
¼ cup ground red chili (mild or hot) 1 tsp ground cinnamon
8 cloves garlic, pressed
.
Grind the meat and fat through coarse grinder plate using the grinding instructions
.
Add the onions, garlic, vinegar and seasonings (use chili to taste)
.
Mix the ground meat and the seasonings, then place in a covered bowl and
refrigerate for at least one hour
.
Stuff the sausage into casings to make 4” (10.2 cm) links
FRESH ITALIAN SAUSAGE - MILD/HOT
5 tsp salt 1 tsp sugar 2 tsp caraway seeds
3 tsp crushed hot peppers 1 tsp cracked fennel seed
2 tsp coarse ground black pepper 1 tsp coriander 1 pint cold water
10 lb boneless pork butts Sausage casings
.
Grind the pork butts through the grinder plate of your choice using the grinding
instructions
.
Add all the ingredients to the meat and mix well
.
Stuff the sausage into casings to make 4” (10.2 cm) links
(omit if making mild sausage)
IMPORTANT SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFEGUARDS MAY RESULT
WARNING!
1. DO NOT use the Grinder without the Tray
secured into place.
2. ALWAYS DISCONNECT Grinder from
power source before servicing, changing
accessories or cleaning the unit.
3. Plug the Grinder into a standard 120 Volt,
60 Hz wall outlet.
4. DO NOT USE the Grinder if the Power
Cord, Plug or any other parts are damaged. If
the Power Cord or the Grinder is damaged,
call Customer Service. DO NOT ATTEMPT TO
REPLACE THE CORD. Be sure to not allow
the Power Cord to drape into your work area.
Check that all parts are operating properly,
and perform the intended functions. Check
for alignment of moving parts or any other
conditions that may affect the operation.
5. NEVER use any accessories or parts from
other manufacturers. Doing so will VOID YOUR
WARRANTY and may cause re, electrical
shock or injury.
6. TO PROTECT AGAINST RISK OF
ELECTRICAL SHOCK: DO NOT SUBMERGE
THE MAIN GRINDER BODY INTO WATER
OR LIQUID. BE SURE THE GRINDER IS
DISCONNECTED FROM THE POWER
SOURCE BEFORE CLEANING. Wash all
parts by hand and thoroughly dry. Thoroughly
clean all parts that will come in contact with
food before using the appliance. NEVER rinse
appliance Grinder Motor under tap, only use a
moist cloth to clean the Grinder Motor Unit.
7. Reduce risk of unintentional starting. Make
sure the Power Switch is in the “OFF” position
before attaching to the power source.
8. KEEP FINGERS CLEAR of the Auger
and Cutting Blades AT ALL TIMES. NEVER
REACH INTO THE GRINDER, doing so may
cause serious injury. ALWAYS USE THE
PROVIDED STOMPER, NEVER FEED FOOD
BY HAND.
9. NEVER use ngers to scrape food away
from the Grinding Plate while the Grinder is in
operation. SEVERE INJURY MAY RESULT.
IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!
10. NEVER LEAVE THE GRINDER
UNATTENDED. Be safe, DISCONNECT the
Grinder from power source before leaving the
work area. Close supervision is necessary
when any appliance is used near children. This
appliance is NOT to be used by children.
11. Wait until all moving parts have stopped
before you remove any part of the Grinder, or
before switching the Grinder in reverse.
12. TIE BACK loose hair and clothing, and roll
up long sleeves before operating the Grinder.
REMOVE ties, rings, watches, bracelets, or
other jewelry before operating the Grinder.
13. Be sure the Grinder is on a stable work
surface. Be sure all the Grinder Feet are
stable.
14. DO NOT attempt to grind bones, nuts or
other hard items.
15. DO NOT run Grinder without meat in the
Head. Severe damage to the Head and Auger
may occur.
16. WEAR EYE PROTECTION. Wear safety
glasses. Everyday eye glasses are not safety
glasses. Safety glasses conform to ANSI Z87.1
requirements. Note: approved safety glasses
have Z87 printed or stamped on them.
17. DO NOT use outdoors.
18. DO NOT use the Grinder while under the
inuence of drugs, medications or alcohol.
19. DO NOT let the Power Cord hang over
edge of work surface.
20. DO NOT attempt to operate the Grinder
if the Grinder itself is cold. The Grinder
temperature should be at least 45
before beginning.
21. The Gear Housing and the Motor Cover
may become HOT during operation. This is
normal. DO NOT touch these parts during
operation or until they cool after use.
o
F (7oC)
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
-3--18-
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