Bush BLSINDH60 User guide

Instruction manual

60cm Induction Hob
BLSINDH60

You’ll soon be enjoying your new Built-in Hob

It all begins here, with your instructions. Don’t worry,
there’s nothing too technical coming up. Just simple,
step-by-step guidance to get you up and running
quickly. Sound good? Then let’s get started.

Help and Guidance

We’re here to help you get the most from your Built-in Hob. Should you require any
guidance, a simple solution can often be found online at:

www.bush

If you still require further assistance, call one of our experts on 01759 487838.

-support.com

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Contents

Safety information

1

Safety information

Getting to know your

2

Hob

Over view

Accessories

Installing your Hob

3

Installation requirements Data

Label

Unpacking

Product Cut out and dimensions

Connections

11

12

14

14

14

15

18

Care and Maintenance

5

6

Cleaning

Technical specifications

Product support

6

Troubleshooting 30

Help and assistance

Declaration of conformance to product

standards

Disposal

Guarantee

27

28

33

34

34

35

4

Using your Hob

Touch Controls

Utensils / Cookware

How to use your hob

Cooking Guide

20

20

22

24

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

3

fety information

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1

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Important - Please read these instructions fully before

installing or operating

INSTALLATION WARNINGS

IMPORTANT: Prior to Installation ensure
that the local supply conditions
(electricity voltage and frequency) are
compatible with the requirements of your
built-in hob.

IMPORTANT: Carefully unpack and
examine the appliance for any damage. If
you think there is a defect, do not use the
appliance and contact BUSH Product
Support on 01759 487838. Packaging
materials should be collected together
and disposed of immediately as they may
be harmful to children.

IMPORTANT: Keep the electrical cable of
your built-in hob away from the hot areas
of your appliance, do not let the cable
touch the appliance. Keep the cable away
from sharp edges and heated surfaces.

IMPORTANT: When using your appliance
for the first time your built-in hob may
give off an unusual odour from the
heating elements. This is normal for
cooking appliances.

WARNING: Before obtaining access to
terminals, all supply circuits must be
disconnected.

IMPORTANT: Connection to a good earth
wiring system is essential and
mandatory.

IMPORTANT: This appliance should be
connected to a circuit which incorporates
as isolating switch providing full
disconnection from the power supply.

DURING USAGE

IMPORTANT: Ensure that the electric
supply cable is not trapped or damaged
during installation.

IMPORTANT: In the event that the cable
connecting your built-in hob becomes
damaged, it must be replaced by a
suitably qualified person. This cable must
not be replaced by an unauthorised
person. Failure to follow this advise may
result in electrical shock or death.

IMPORTANT: Protect your built-in hob
against atmospheric effects. Do not
expose your hob to effects such as sun,
rain, snow etc.

IMPORTANT: The materials surrounding
the appliance (cabinets) must be able to
withstand a minimum temperature of 100°
C.

IMPORTANT: Do not cook on a broken or
cracked hob. If hob surface is broken or
cracked, switch appliance off at the
mains power supply and contact a
qualified technician.

IMPORTATNT: Never leave appliance
unattended when in use. Boil over
causes smoking and greasy spillovers
that may ignite.

IMPORTANT: This appliance can be used
by children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a safe
way and understand the hazards
involved. Children shall not play with the
appliance.

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

ety information6

Saf

ety information

Saf

Important - Please read these instructions fully before

installing or operating

WARNING: Cleaning and user
maintenance shall not be made by
children without supervision.

WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8
years of age shall be kept away unless
continuously supervised.

WARNING: NEVER try to extinguish a
cooking fire with water. Instead switch off
the appliance and cover flame e.g. with a
lid or a fire blanket.

CAUTION: Do not allow children in the
kitchen when cooking or after, as the
parts may still be hot. Many parts of the
hob will become hot and present a
considerable hazard to children.

IMPORTANT: Make sure the built-in hob
control are all off position when not in
use.

IMPORTANT: If you do not intend to use
your hob for a long period of time turn off
the electric supply to the cooker.

GENERAL SAFETY WARNINGS

IMPORTANT: This appliance has been
designed for non-professional, domestic
use only. Do not use this hob for
commercial use or any other application
e.g. room heating.

WARNING: Danger of fire: do
not store flammable items on or near
the cooking surfaces of the appliance.

IMPORTANT: Do not place or drop heavy
items on your Hob.

CAUTION: Children should never be left
unattended in the area the hob is in use.

CAUTION: When the hob is hot never
touch the cooking zones by hand or with
tools.

CAUTION: Before starting to use your
appliance, ensure curtains, paper or
flammable items are kept away from your
appliance. Do not keep flammable
materials on or around your built-in hob.

IMPORTANT: After Use always turn off
the cooking zones/hob as described in
User manual (i.e by using the touch
controls).

IMPORTANT: Do not stand on your hob.

IMPORTANT: Do not use pans with jagged
edges or drag pans across the glass
surface as this can scratch the glass
surface.

IMPORTANT: Your appliance is produced
in accordance with all applicable local
and international standards and
regulations.

IMPORTANT: Maintenance and repair
work must only be performed by
authorised service technicians.
Installation and repair work that is carried
out by unauthorised technicians is
dangerous and could invalidate your
guarantee.

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

ety information 7

Saf

Safety information

Important - Please read these instructions fully before

installing or operating

WARNING: DO not allow children to play
with appliance or sit, stand or climb on it.
IMPORTANT: Do not store items of
interest to children on cabinets above the
appliance. Children climbing on the hob
could be seriously injured.
WARNING: Children or persons with a
disability which limits their ability to use
the appliance should have a responsible
and competent person to instruct them in
its use. The instructor should be satisfied
that they can use the appliance without
danger to themselves or their
surroundings.

IMPORTATNT: Children less than 8 years
of age shall be kept away unless
continuously supervised.

IMPORTANT: Do not hang towels,
dishcloths or clothes from the built-in hob
or its control knobs.

TO MAINTAIN THE EFFICIENCY AND
SAFETY OF YOUR APPLIANCE, WE
RECOMMEND YOU ALWAYS USE OUR
AUTHORISED SERVICE AGENTS AND
ORIGINAL SPARE PARTS.

FOR ASSISTANCE CALL BUSH
PRODUCT SUPPORT 01759 487838.

CLEANING AND MAINTENANCE
IMPORTANT: Always turn the appliance
off before operations such as cleaning or
maintenance. You can do this by
switching the built-in hob off using
cooker isolation switch.

WARNING: Do not use harsh abrasive
cleaners or sharp metal scrapers to clean
the hob top since they can scratch the
surface.

WARNING: Do not use a steam cleaner to
clean your hob.

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

8

Safety information

Getting to know your

Built-in Hob

2

Getting to know your Built-in Hob

You’ll be up and running in no time

Ready? Let’s begin...

Please read these instructions carefully. They contain
important information which will help you get the best
from your Built-in Hob and ensure safe and
correct installation and operation.

If you require any further assistance, our technical
experts are happy to help. For full details, refer to
the product support section at the end of these
instructions.

10

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Getting to know your Built-in Hob

Getting to know your Built-in Hob

You’ll be up and running in no time

1. max. 1800W zone

2. max. 1400 W zone

3. max. 1800 W zone

4. max. 1400 W zone

5. Control panel

The Control Panel

1. ON/OFF switch

2. Select power level

3. Child lock

4. Select heating zone

or online at www.bush-support.com If you still require further assistance, call one of our experts

on 01759 487838

Getting to know your Built-in Hob

11

Getting to know your Built-in Hob

You’ll be up and running in no time

"DDFTTPSJFT

1.

2.

3.

1. Bracket

2. Screws

3. Seal

12

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Getting to know your Built-in Hob

Installing your

Built-in Hob

3

Installing your Built-in Hob

RISK OF ELECTRIC SHOCK

DO NOT OPEN

CAUTION

CAUTION:

TO REDUCE THE RISK OF ELECTRIC
SHOCK, DO NOT REMOVE COVER
(OR BACK). NO USER-SERVICEABLE
PARTS INSIDE. REFER SERVICING TO
QUALIFIED SERVICE PERSONNEL.

RISK OF ELECTRIC SHOCK

DO NOT OPEN

CAUTION:

TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOTREMOVE COVER (OR BACK).
NO USER-SERVICEABLE PARTS INSIDE.
REFER SERVICING TO QUALIFIED SERVICE
PERSONNEL.

Bringing it all together

Installation requirements

Induction cooking is a safe, advanced,
efficient, and economical cooking
technology. It works by
electromagnetic vibrations generating
heat directly in the pan, rather than
indirectly through heating the glass
surface. The glass becomes hot only
because the pan eventually warms it
up.

IMPORTANT: CONTACT AN

•

AUTHORISED SERVICE AGENT FOR
INSTALLATION OF YOUR HOB!

Data Label

The Data Label is located on the bottom of the
appliance.

Unpacking

Carefully unpack and examine the appliance for any
damage. If you think there is a defect, do not use
the appliance and contact Product Support on
01759 487838.

Packaging materials should be collected together
and disposed of immediately as they may be
harmful to children.

Iron Pot

magnetic Circuit

ceramic glass plate

induction coil

induced currents

14

Before using your New Hob:

• Read this guide, taking special note of the ‘Safety Warnings’ section.

•

Remove any protective film that may still be on your Induction hob.

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Installing your Built-in Hob

Installing your Built-in Hob

Bringing it all together

• Cut out the work surface according to the sizes shown in the
drawing.

• For the purpose of installation and use, a minimum of 50mm
space shall be preserved around the hole

• Be sure the thickness of the work surface is at least 30mm. Please
select heat-resistant work surface material to avoid larger deformation
caused by the heat radiation from the hotplate. As shown below:

Warning: The work surface material must use the impregnated wood
or other insulation material.

L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm)

BLSINDH60

NOTE: Make sure the hob is well ventilated and the air inlet and outlet are not blocked.
Ensure the hob is in good work state. As shown below Note: The safety distance between the
hotplate and the cupboard above the hotplate should be at least 760mm.

590 520 58 54 560 490 50 mini

or online at www.bush-support.com If you still require further assistance, call one

of our experts

on 01759 487838

Getting to know your Built-in Hob

15

Installing your Built-in Hob

Bringing it all together

A(mm)

760 50 mini Air Gap 20 mini Air intake Air exit 5mm

B(mm) C(mm) D E

Before you install the hob, make sure that

• The work surface is square and level, and no structural members interfere with space requirements.

• The work surface is made of a heat-resistant material.

• If the hob is installed above an oven, the oven has a built-in cooling fan.

• The installation will comply with all clearance requirements and applicable standards and regulations.

• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in

the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.

• The isolating switch must be of an approved type and provide a 3mm air gap contact separation in all
poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the
requirements).

• The isolating switch will be easily accessible to the customer with the hob installed

• You consult local building authorities and by-laws if in doubt regarding installation

• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces

surrounding the hob.

16

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Installing your Built-in Hob

Installing your Built-in

Hob

Bringing it all together

When you have installed the hob, make sure that

• The

power supply cable is not accessible through cupboard doors or drawers.

• There is adequate flow of air from outside the cabinetry to the base of the hob.

• If the hob is installed above a drawer or cupboard space, a thermal

protection barrier is installed below the base of the hob.

• The

isolating switch is easily accessible by the customer.
Before locating the fixing brackets
The unit should be placed
packaging).

Do not apply force onto the controls protruding from the

on a stable, smooth surface (use the

hob.
Locating the fixing brackets

• The
packaging).

• Fix
bottom of hob

unit should be placed on a stable, smooth surface (use the

Do not apply force onto the controls protruding from the hob.

the hob on the work surface by screw two brackets on the

(see picture) after installation.

• Adjust the bracket position to suit for different work surface’s thickness

or online at www.bush-support.com If you still require further assistance, call one of our experts on

Getting to know your Built-in Hob

01759 487838

17

Installing your Built-in Hob

Bringing it all together

Cautions
 The hob must be installed by qualified personnel or technician. We have

professionals at your service. Please never conduct the operation by yourself.

 The hob shall not be mounted to cooling equipment, dishwashers and rotary dryers.
 The hob shall be installed such that better heat radiation can be ensured to enhance

its reliability.

 The wall and induced heating zone above the work surface shall withstand heat.
 To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
 A steam cleaner is not to be used.

Connecting the hob to the mains power supply
The power supply should be connected in compliance with the relevant standard, or a
single-pole circuit breaker.

Warning: Connect the power cord to main power supply in accordance with the instruction
listed in the table below:

Wire cross-sectional area(mm2)

L N E

Min 2.5 Min

2.5

Min

2.5

 Before the appliance is connected with the mains, please do assemble one full polar

breaker with over 2.5mm opened on the mains, and the rated current of the breaker is
strongly recommend over 27A.

 If the cable is damaged or needs replacing, this should be done by an service

technician using the proper tools, so as to avoid any accidents.

 If the appliance is being connected directly to the mains supply, an omnipolar circuit

breaker must be installed with a minimum gap of 3mm between the contacts.

 The installer must ensure that the correct electrical connection has been made and

that it complies with safety regulations.

 The cable must not be bent or compressed.
 The cable must be checked regularly and only replaced by a proper qualified person
 Power cord is not accessible after installation.

18

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Installing your Built-in Hob

Using your Built-in Hob

4

Using your Built-in Hob

Getting the most from your appliance

Using your Built-in Hob

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil

or a cloth) covering them. Even a thin film of water may make the controls difficult to
operate.

Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. Follow the steps under ‘To start cooking’.

3. If does not flash in the display and the water is
heating, the pan is suitable.

• Cookware made by the following materials is not suitable:
pure stainless steel, aluminum or copper without a magnetic
base, glass, wood, porcelain, ceramic, and earthenware.

Size of burner (mm) The minimum cookware (diameter /mm)
160 120
180 140

20

Using your

Built-in Hob

Getting the most from your
appliance

Choosing the right Cookware

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Always centre your pan on the cooking zone.

Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.

or online at www.bush-support.com

If you still require further assistance, call one of our experts on

Getting to know your Built-in Hob

01759 487838

21

Using your

Built-in Hob

Getting the most from your
appliance

Using your Hob

To start cooking

• After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating
that the hob has entered the state of standby mode.

1. Touch the ON/OFF switch. all the indicators show “– “

2. Place a suitable pan on the cooking zone that you
wish to use.Make sure the bottom of the pan and the

surface of the cooking zone is clean and dry.

3. Touching the heating zone selection
indicator next to the key will flash

4. Select a heat setting by touching the “-” “+”control.

• If you don’t choose a heat setting within 1 minute, the
Induction hob will automatically switch off. You will
need to start again at step 1.

• You can modify the heat setting at any time during
cooking.

When you have finished cooking

1. Touching the heating zone selection that you wish to

switch off

control, and an

22

2. Turn the cooking zone off by scrolling down to“0”.
Make sure the display shows“0”.

3. Turn the whole cooktop off by touching the ON/OFF
control.

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Using your Built-in Hob

Using your

Built-in Hob

Getting the most from your
appliance

4. Beware of hot surfaces

“H” will show which means cooking zone is too hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an energy saving
function if you want to heat further pans, use the hotplate that is still hot.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally
turning the cooking zones on).

• When the

To lock the controls

Touch the keylock control. The timer indicator will show “Lo “.

controls are locked, all the controls except the ON/OFF control are disabled.

1. Make sure the hob is turned on.

2. Touch and hold the keylock control
. You

3

To unlock the controls

Residual Heat Warning

When the hob has been operating for some time, there will be some residual heat. The letter “H”
appears to warn you to keep away from it.

Auto Shutdown

Safety feature of the hob is auto shut down. This occurs whenever you forget to switch off a
cooking zone. The default shutdown times are shown in the table below:

can now start using your hob.

When the hob is in lock mode, all the controls are disabled except the ON/OFF, you can
always turn the hob off with the ON/OFF control in an emergency, but you shall unlock the
hob first in the next operation.

for 3 seconds.

Power level
Default working timer (hour)

or online at www.bush-support.com

If you still require further assistance, call one of our experts on 01759 487838

1 2 3 4 5 6 7 8 9
8 8 8 4 4 4 2 2 2

Getting to know your Built-in Hob

23

Using your

Built-in Hob

Getting the most from your
appliance

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using Boost. At
extremely high temperatures oil and fat will ignite

Cooking Tips

• When food comes to the boil, reduce the power setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to

the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours
develop without overcooking the food. You should also cook egg-based and flourthickened sauces
below boiling point.

• Some tasks, including cooking rice by the absorption method, may require a setting higher than the

lowest setting to ensure the food is cooked properly in the time recommended.

spontaneously and this presents a serious fire risk.

Searing steak
To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the
meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the
steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak
to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before
serving.

For stir-frying

1. Choose a ceramic compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,

cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return

the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

24

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Using your Built-in Hob

Using your

Built-in Hob

Getting the most from your
appliance

Heat Settings

Heat setting Suitability

1 - 2

3 - 4

5 - 6

7 - 8

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn

quickly

• gentle simmering

• slow warming

• reheating

• rapid

simmering

• cooking rice
pancakes

•

• sauteing

• cooking pasta

9

• stir-frying

• searing

• bringing soup to the

boil

• boiling water

or online at www.bush-support.com

If you still require further assistance, call one of our experts on 01759 487838

Getting to know your

Built-in Hob

25

Care and maintenance

5

Care and maintenance

Looking after your appliance

Cleaning

WARNING! Isolate the power supply to the built-in Hob and make sure that the built-in hob is cool.

Before cleaning your hob or performing maintenance, make sure that the cooking zones are set
to ‘OFF’. To extend the life of your hob, it must be cleaned frequently.

The built-in hob should preferable be cleaned immediately after use, when it is still warm (but not hot),
with warm water and soap. The soap should be rinsed away and dried thoroughly. Avoid using
abrasive detergents, scourers, acidic cleaners such as lime scale remover, etc, as these could damage
the surface, and can result in development of rust and corrosion. If stains are particularly tough to
remove, use cleaners specifically recommended to clean induction hobs and follow the instructions
provided with the cleaner. Never use steam cleaners to clean the appliance.

Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or hard tools.
Never use flammable agents like acid, thinner or petrol when cleaning your hob.
Do not clean your hob with a steam cleaner.

How?

What?

Everyday soiling on glass
(fingerprints, marks, stains left
by food or non-sugary
spillovers on the glass)

Boilovers, melts, and hot
sugary spills on the glass

Switch the power to the cooktop off.

1.

2. Apply a
till warm (but not hot!)

3. Rinse and wipe dry with a cleancloth or pa
per towel.

4. Switch the power to the cooktop back on.

Remove these immediately with a fish slice,
palette knife or razor blade scraper suitable for
ceramic glass cooktops, but beware of hot
cooking zone surfaces:

1. Switch the power to the cooktop off at the wall.

2. Hold the blade or utensil at a 30oa n
the soiling or spill to a cool area of the cooktop.

3. Clean the soiling or spill up with a dish cl
oth or paper towel.

4. Follow steps 2 to 4 for ‘Everyday soiling on
glass’above.

cooktop

cleaner

while

the

glass is

gle and scrape

s

Important!

• When the power to the cooktop is switched off, ther
e will be no ‘hot surface’ indication but the cooking
zone may still be hot! Take extreme care.

• Heavy-duty scourers, some nylon scourers and ha

rsh/abrasive cleaning agents may scratch the glass.
Always read the label to check if your cleaner or sco
urer is suitable.

• Never leave cleaning residue on the cooktop: the

glass may become stained.

• Remove stains left by melts and sugary food or
spillovers as soon as possible. If left to cool on th
e glass, they may be difficult to remove or even p
ermanently damage the glass surface.

• Cut hazard: when the safety cover is retracted,
the blade in a scraper is razor-sharp. Use with e
xtreme care and always store safely and out of r
each of children.

27

Spillovers on the
touch controls

1. Switch the power to the cooktop off.

2. Soak up the spill

3. Wipe the touch control area with a clean damp
sponge or cloth.

4. Wipe the area completely dry
with a paper towel.

5. Switch the power to the cooktop back on.

Care and maintenance

• The cooktop may beep and turn itself off, and the
touch controls may not function while there is liquid
on them. Make sure you wipe the touch control area
dry before turning the cooktop back on.

section of these instructions, TroubleshootingIf you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the

Care and maintenance

Looking after your appliance

Technical specification

Induction Hob BLSINDH60

Cooking Zones 4 Zones

Supply Voltage 220-240V~ 50/60Hz

Installed Electric Power 6000W

Product Size D×W×H(mm) 590×520×58

Building-in Dimensions A×B (mm) 560×490

We apologise for any inconvenience caused by minor inconstancies within these instructions that may occur

due to product improvements and development

All images and drawings are for illustration purposes only.

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Care and maintenance

28

Product support

6

Product support

Help is always at hand

Product support

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Troubleshooting

If no electrical functions appear to work, check

1.

the isolation switch has not been turned off also
check the fuse in the switch and the circuit
breaker in you consumer unit

2.

After replacing the fuse or resetting the circuit
breaker turn on individual parts of your hob one
at a time to check function

Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:

3. DO NOT ATTEMPT TO REPAIR THIS
APPLIANCE YOURSELF. CALL BUSH
PRODUCT SUPPORT ON 01759 487838 OR
CONSULT A QUALIFIED ELECTRICIAN

Problem Possible causes What to do
E4/E5 Temperature sensor failure Please contact the supplier.

E7/E8

E2/E3 Abnormal supply voltage

E6/E9

The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction
hob.

Temperature sensor of the
IGBT failure.

Bad induction hob heat
radiation

Please contact the supplier.

Please inspect whether power supply is
normal. Power on after the power supply is
normal.

Please restart after the induction hob cools
down.

30

Product support

Help is always at hand

DO NOPT ATTEMPT TO REPAIR APPLIANCE
YOURSELF. CALL BUSH PRODUCT
SUPPORT ON 01759 487838 OR CONSULT

Troubleshooting

Problem Possible causes What to do

turned on.

The touch controls are
unresponsive.

The touch controls are
difficult to operate.

The glass is being
scratched.

No power. The cooktop cannot Be

The controls are locked.

There may be a slight film of water over
the controls or you may be using the tip of
your finger when touching the controls.

Rough-edged cookware.

Unsuitable, abrasive scourer or cleaning
products being used.

A QUALIFIED ELECTRICIAN

Make sure the cooktop is connected to the
power supply and that it is switched on.
Check whether there is a power outage in
your home or area. If you’ve checked
everything and the problem persists, call a
qualified technician.

Unlock the controls. See section ‘Using your
ceramic cooktop’ for instructions.

Make sure the touch control area is dry
and use the ball of your finger when
touching the controls.

Use cookware with flat and smooth bases. Se

‘Choosing the right cookware’.

e

See

‘Care and cleaning’.

Some pans make crackling or
clicking noises.

The induction hob makes a
low humming noise when
used on a high heat setting.

Fan noise coming from the
induction hob.

Pans do not become hot
and appears in the display.

The induction hob or a cooking
zone has turned itself off
unexpectedly, a tone sounds
and an error code is displayed
(typically alternating with one
or two digits in the cooking
timer display).

This may be caused by the construction of
your cookware (layers of different metals
vibrating differently).

This is caused by the technology of
induction cooking.

A cooling fan built into your induction hob
has come on to prevent the electronics from
overheating. It may continue to run even
after you’ve turned the induction hob off.

The induction hob cannot
detect the pan because it is not suitable for
induction cooking.
The induction hob cannot detect the pan
because it is too small for the cooking zone or
not properly centered on it.

Technical fault.

This is normal for cookware and
does not indicate a fault.

This is normal, but the noise should quieten
down or disappear completely when you
decrease the heat setting.

This is normal and needs no action. Do not
switch the power to the induction hob off
at the wall while the fan is running.

Use cookware suitable for induction
cooking. See section ‘Choosing the right
cookware’.
Centre the pan and make sure that its base
matches the size of the cooking zone.

Please note down the error letters
and numbers, switch the power to
the induction hob off at the wall,
and contact a qualified technician.

Product support

section of these instructions, TroubleshootingIf you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the

31

Product support

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Product support

Energy data sheet

Model identification

Type of hob

Number of cooking zones and/or areas

Heating technology (induction cooking
zones and cooking areas, radiant
cooking zones, solid plates)

For circular cooking zones or area:
diameter of useful surface area per
electric heated cooking zone, rounded
to the nearest 5 mm

For non-circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to the
nearest 5 mm

Symbol

Value

BLSINDH60

Electric hobs

4

Induction

cooking

Left down:18.0

Ø

L

W

Left up:16.0

Right down:16.0
Right up:18.0

Unit

cm

cm

Energy consumption per cooking
zone or area calculated per kg

Energy consumption for the hob
calculated per kg

EC
Electric Cooking

EC
Electric Hob

Left down:183.1

Left up:192.5

Right down:188.2

Right up:191.4

188.8

Wh/kg

Wh/kg

32

Product support

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Product support

Help is always at hand

Help and assistance

If you require any technical guidance or find that your Built-in Hob is not operating as intended, a simple solution
can often be found in the Troubleshooting section of these instructions or online at

www.bush-support.com

If you still require further assistance, call one of our experts on 01759 487838*. To help give us give you a fast and
efficient service please have the following information ready:

Model Ref.

Serial number

Date of purchase

Local call rates applies*

You can find these on
the rating plate - a small
information panel (usually
a sticker or metal plate) on
the rear of your appliance

This will be shown on
your receipt

Lines open 8am-7pm Monday to Saturday and 10am-4pm Sunday.

*Calls to BUSH enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tariff. Mobile and other
providers costs may vary, see www.bt.com/pricing for details.

For Security and training purposes, telephone calls t
Republic of Ireland will attract international call charges.

o and from customer service centres maybe recorded and monitored. Calls from

33

Product support

Help is always at hand

Product support

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Declaration of conformance to
product standards

This appliance conforms to all relavant standards
applicable to domestic appliances sold in the UK

Disposal

This appliance/fitting is marked
according to the European directive
2012/19/EU on Waste Electrical

and Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
this product.

The symbol on the product, or on the
documents accompanying the product, the

crossed out wheelie bin symbol, indicates

that this appliance/tting may not be treated
as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment.

Disposal must be carried out in accordance
with local environmental regulations for waste
disposal.

For more detailed information about
treatment, recovery and recycling of this
product, please contact your local authority,
your household waste disposal service or the
retailer where you purchased the product.

34

Product support

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Call us now and activate your 12 month guarantee

Thank you for choosing Bush. Your new product is guaranteed against faults and

breakdowns for 12 months. Don’t forget to register it with us today so we can provide

you with our best possible after-sales service and useful updates.

www.bushregistration.co.uk

FREEPHONE*

0800 597 8548

Lines are open 8am - 8pm, 365 days a year. *Calls may be rec

orded and monitored.

Your Bush Guarantee

This product is guaranteed for twelve months from the date of original purchase. Any defect that arises due to
faulty materials or workmanship will be repaired free of charge (or if applicable the product will be replaced or the
purchase price refunded) where possible during this period by the dealer from who your purchased the unit.

The guarantee is subject to the following provisions:

• The guarantee does not cover accidental damage,
misuse, cabinet parts, knobs or consumable items.

• The product must be correctly installed and
operated in accordance with the instructions
contained in the manual.

• It must be used solely for domestic purposes. The
guarantee will be rendered invalid if the product is

re-sold or has been damaged by inexpert repair.

• Specifications are subject to change without notice.

• Bush disclaim any liability for loss or damage arising
from the breakdown of the product.

• This guarantee is in addition to and does not
diminish your statutory or legal rights.

Important Data Protection Information

If you provide us with information about another
person, you confirm that they have appointed you
to act for them, to consent to the processing of their
personal data including sensitive personal data and
that you have informed them of our identity and the
purposes (as set out in the Important Data Privacy
notice displayed overleaf) for which their personal data
will be processed.

You are entitled to ask for a copy of the information
we hold about you (for which we may charge a small
fee) and to have any inaccuracies in your information
corrected.

Guarantor: Argos Limited - 489 - 499 Avebury Blvd. - Milton Keynes - MK9 2NW

For quality control and training purposes, we may
monitor or record your communications with us.

If your personal details change, if you change your
mind about any of your marketing preferences or if you
have any queries about how we use your information,
please let us know by contacting our Data Protection
Officer, Domestic & General, Leicester House
17 Leicester Street, Bedworth, Warwickshire
CV12 8JP.

35

Contact:

www.bush-support.com

Helpline: 01759 487838