Page 1
Instruction manual
BUSH Built-in Fan Oven
BIBCP
BIBGP
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If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
You’ll soon be enjoying your new Built-in Oven
It all begins here, with your instructions. Don’t worry,
there’s nothing too technical coming up. Just simple,
step-by-step guidance to get you up and running
quickly. Sound good? Then let’s get started.
Help and Guidance
We’re here to help you get the most from your Built-in Oven. Should you require any
guidance, a simple solution can often be found online at:
www.bush-support.com
I
f you still require further assistance, call one of our experts on 01759 487838.
Page 3
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Contents
Safety information
1
Safety information
Getting to know your Built-
2
in Oven
Ready? Let’s begin
Accessories
Installing your
3
Built-in
Oven
Cabinet installation
Electrical Connection
Using your Built-in Oven
4
Controls
Oven functions Programming
10
11
14
15
18
19
Care and Maintenance
5
6
Cleaning
Replacing the lamps
Removing the Inner pane of glass &
cleaning the glass
Technical specification
Product support
6
Troubleshooting
Help and assistance
Declaration of conformance to
product standards
Disposal
Guarantee
25
26
26
27
30
31
32
32
33
General oven and Cooking tips
20
3
Page 4
1
Safety information
Page 5
Page 6
Safety information
Safety information
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Important - Please read these instructions fully before
installing or operating
INSTALLATION WARNINGS
IMPORTANT: Prior to Installation ensure that
the local supply conditions (electricity voltage
and frequency are compatible with the
requirements of your built-in oven.
IMPORTANT: Carefully unpack and examine
the appliance for any damage. If you think
there is a defect, do not use the appliance
and contact BUSH
487838. Packaging materials should be
collected together and disposed of
immediately as they may be harmful to
children.
IMPORTANT: Keep the electrical cable (not
supplied of your built-in oven away from the
hot areas of your appliance, do not let the
cable touch the appliance. Keep the cable
away from sharp edges and heated surfaces.
IMPORTANT: Ensure that the electric supply
cable is not trapped or damaged during
installation.
IMPORTANT: In the event that the cable
connecting your built-in oven becomes
damaged, it must be replaced by a suitably
qualified person. This cable must not be
replaced by an unauthorised person.
IMPORTANT: Protect your built-in oven
against atmospheric effects. Do not expose
your oven to effects such as sun, rain, snow
etc.
IMPORTANT: The materials surrounding the
appliance (cabinets) must be able to
withstand a minimum temperature of 100°C.
Product Support on 01759
unusual odour from the heating elements and
insulation materials. This is normal for
cooking appliances. To eliminate this odour
run the oven at 250 degrees for 40-60 mins
with the oven empty.
WARNING: Before obtaining access to
terminals, all supply circuits must be
disconnected.
DURING USAGE
IMPORTANT: This appliance can be used by
children aged from 8 years and above and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years of age shall be
kept away unless continuously supervised.
WARNING: NEVER try to extinguish a
cooking fire with water. Instead switch off the
appliance and cover flame e.g. with a lid or a
fire blanket.
CAUTION: Do not allow children in the
kitchen when cooking or after, as the parts
may still be hot. Many parts of the
become hot and present a considerable
hazard to children.
oven will
IMPORTANT: When using your oven for the
first time your built-in oven may give off an
6
CAUTION: When the oven is hot never touch
the oven glass by hand or with tools.
Page 7
Safety information
Safety information
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Important - Please read these instructions fully before
installing or operating
CAUTION: Before starting to use your
appliance, ensure curtains, paper or
flammable items are kept away from your
appliance. Do not keep flammable materials
inside of or around your oven.
CAUTION: Take care when closing the oven
door that there is nothing obstructing it from
closing as this may break the glass door.
IMPORTANT: When using the grill the oven
door must be kept closed.
IMPORTANT: Make sure the oven control
knobs are all in the off position when not in
use.
IMPORTANT: If you do not intend to use your
built-in oven for a long period of time turn off
the electric supply to the
GENERAL SAFETY WARNINGS
IMPORTANT: This appliance has been
designed for non-professional, domestic use
only. Do not use this oven for commercial use
or any other application e.g. room heating.
WARNING: Danger of fire: do not store
flammable items on or near the cooking
surfaces or inside the oven.
IMPORTANT: Do not try to lift or move this
appliance by pulling on the door handle.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
IMPORTANT: Your appliance is produced in
accordance with all applicable local and
international standards and regulations.
oven.
IMPORTANT: Maintenance and repair work
must only be performed by authorised
service technicians. Installation and repair
work that is carried out by unauthorised
technicians is dangerous and could invalidate
your guarantee.
IMPORTANT:
open, do not hang or lean anything on it.
may unbalance your appliance or damage
the door or door hinges.
IMPORTANT:
or clothes from the built-in oven or its
handles.
CLEANING AND MAINTENANCE
IMPORTANT:
before operations such as cleaning or
maintenance. You can do this by switching
the built-in oven off using cooker isolation
switch.
IMPORTANT: Do not remove the control
knobs to clean the control panel.
WARNING: Do not use harsh abrasive
cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the
surface, which may result in shattering of the
glass.
TO MAINTAIN THE EFFICIENCY AND
SAFETY
OF YOUR APPLIANCE, WE RECOMMEND
YOU ALWAYS USE OUR AUTHORISED
SERVICE AGENTS AND ORIGINAL SPARE
PARTS.
FOR ASSISTANCE CALL BUSH PRODUCT
SUPPORT 01759 487838.
When the door of the oven is
You
Do not hang towels, dishcloths
Always turn the appliance off
7
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Getting to know your
Built-in Oven
2
Page 9
Page 10
Getting to know your Built-in Oven
You’ll be up and running in no time
Ready? Let’s begin...
Please read these instructions carefully. They contain
important information which will help you get the best
from your Built-in Oven and ensure safe and
c
orrect installation and operation.
If you require any further assistance, our technical
experts are happy to help. For full details, refer to
the product support section at the end of these
instructions.
or online at www.bush-support.com If you still require further assistance, call one of ou
r experts on 01759 487838
Getting to know your Built-in Oven
10
Page 11
Getting to know your Built-in Oven
You’ll be up and running in no time
Built-in Oven Accessories
1 x Baking tray
1.
1 x Grill insert
2.
1 x Grill pan handle
3.
1 x Chrome shelf
4.
5. 1 x User Manual
6. 1 x Fixing kit
Tools needed for installation
3
1
2
4
6
Cross head screwdriver
Electric drill
Pencil
Tape measure
require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
If you
11
Getting to know your Built-in Oven
Page 12
Installing your
Built-in Oven
3
Page 13
Page 14
Installing your Built-in Oven
Bringing it all together
Installation
This appliance should be installed by a competent person or qualified electrician in a accordance with the
regulations in force (All relevant British Standard/ Codes of Practice/relevant Building/IET regulations) and in
a well ventilated space. Please read instructions before installing and using this appliance.
Important: - The power supply to the appliance must be switched o before any adjustments or maintenance work
is carried out.
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate .The
figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.
5
4
in
m
Built-under Oven Housing
m
i
n565
570
5
4
594
5
9
16.8
5
7
7
.
2
1
2
8
4
9
4
5
9
5
595
594
5
9
16.8
5
7
7
.
2
1
2
4
4
m
i
n
5
6
5
5
9
8
9
5
595
5
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4
i
m
The worktop and any associated hob should be fitted BEFORE installing this oven.
It is recommended that if installing a built-in oven directly under the hob then there should be a minimum air gap of
20 mm between the oven and the bottom of the hob. Failure to maintain a suitable clearance may impair the
performance of the hob.
Ensure that air can flow freely around the housing area. If the oven is being installed into a fully enclosed built-under
oven housing unit it may be necessary to cut a small slot in the top of the plinth fitted under the unit. Cut a section in
the centre of the plinth that is 400mm wide and 45mm deep to allow air to pass under the unit. Alternatively cut a
section 400 x 450mm in the base of the centre of the plinth.
Failure to allow adequate ventilation to the appliance may result in overheating or damage to adjacent units and could
invalidate the guarantee. Surfaces of furniture and walls adjacent to the appliance should be heat, splash and steam
resistant. All cabinet doors must be at least 4mm from the oven at all points.
570
Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration.
When placing the oven in the housing, do not use the oven door or handle as a lever for lifting the oven as damage
may result. When you open the oven door, you will see 2 screw holes on either side of the oven where you fix the
oven to the cabinetry.
The oven should then be secured to the housing by fitting screws provided into these holes.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
14
Installing your Built-in Oven
Page 15
Installing your Built-in Oven
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838.
Installing your Built-in Oven
Bringing it all together
Provision for Ventilation
The appliance housing used must provide adequate ventilation.
For built-in installation, a minimum ventilation space of
85 – 90mm 40mm must exist between the rear of the appliance and the back of the housing
or an adjacent wall.
If a tall housing is to be installed flush with the ceiling, a 20cm² ventilation cut-out must be
provided at the top of the housing.
Electrical Connection
This appliance must be installed by a qualified electrician
to comply with the relevant Institution of Engineering and Technology (I.E.T.) regulations and also the
local electricity supply company requirements.
WARNING: THIS APPLIANCE MUST BE EARTHED
This appliance must be connected by a competent person, using fixed wiring via a double pole switched
fused spur outlet, protected by a 13A fuse.
We recommend that the appliance is connected by a qualified electrician, who is a member of the
N.I.C.E.I.C. and who will comply with the I.E.T. and local regulations. The wires in the mains lead are
coloured in accordance with the following code:
This appliance must not be connected to an ordinary domestic power point.
The mains terminal is situated on the back of the oven.
• GREEN AND YELLOW = EARTH
• BLUE = NEUTRAL
• BROWN = LIVE.
As the colours of the wires in the mains lead for the
appliance may not correspond with the coloured
markings identifying the terminals in your spur box,
proceed as follows:
1. The wire which is coloured green and yellow
must be connected to the terminal marked E (Earth) or
coloured Green.
2. The wire which is coloured blue must be
connected to the terminal marked N (Neutral) or coloured
Black.
3. The wire which is coloured brown must be
connected to the terminal marked L (Live) or coloured
Red.
Connect the cable to the correct terminals. Check that the
links are correctly fitted and that the terminal screws are
tight. Secure the mains cable using the cable clamp.
Ensure the cable route avoids the risk of trapping or
touching hot surfaces.
Oven must be
installed to a switch
that can cut all power
to the appliance
Current Operated Earth Leakage Breakers
Where the installation is protected by a 30mA sensitivity residual
current device (RCD), the combined use of your appliance and
other domestic appliances may occasionally cause nuisance
tripping. In these instances the kitchen circuit may need to be
reconfigured. This work should be carried out by a qualified
electrician.
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Installing your
Bringing it all together
Opening the terminal board:
·
Using a screwdriver ,prize the bolt on the side tabs of the
terminal board cover ;
·
Using a screwdriver unhooking the no.2fixing hooks,
pull open the cover of the terminal board. To
install the cable, proceed as follows:
·
Remove the wire clamp screw and the three contact screws L-N -
·
Fasten the wires beneath the screw heads using the following color scheme :Blue (N) Brown (L) Yellow-Green
·
Fasten the supply cable in place with the clamp and close the cover of the terminal board .
L
N
Open the terminal board
Installing Shelves
Fasten the wires beneath
the screw heads
Fasten the supply cable
in place with the clamp
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Installing your Built-in Oven
Page 17
Using your Built-in Oven
4
Page 18
Using your Built-in Oven
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Using your Built-in Oven
Getting started
B C D
E
A.
B.
C.
D.
E.
F.
A
F
Chrome wire shelf
7 Function mode control knob
Mechanical minute minder
Temperature control knob
Oven lamp
Baking tray
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Using your Built-in Oven
Using your Built-in Oven
Getting the most from your appliance
Oven functions
Oven Light
Grill
Fan Grill
Convectional Heat
Fan Assisted
Lower Element with Fan
Defrost
Oven light -The oven light will operate on all oven functions.
Grill -This is the top heating element. The extremely high and direct temperature of the grill makes it possible to
brown the surface of meats and roasts while locking the juices in to keep them tender. The grill
is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib
steak, fillets, hamburgers etc.
Fan grill -This function uses the fan to circulate the heat from the grill element around the food. This helps prevent
food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved
with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork
chops, etc.
Convectional heat -This function uses the top and bottom heating elements. Natural convection creates a perfect
cooking zone in the centre of the oven, ideal for dark fruit cakes and pastries or a joints of meat.
Fan Assisted - Using the top and bottom elements as well as the fan, this cooking function distributes the heat
evenly around the oven to give an even temperature throughout. The function is ideal for baking or things like
pizza as you can get a slight grilled effect whilst baking your food to perfection.
Lower Element with Fan - Gentle form of cooking. The function provides gentle heating using the base heat
element and fan. Suitable for pastries, cakes and open tarts and quiches.
Defrost - When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room temperature air
around the food. This is recommended for the defrosting of all types of food, but in particular for delicate
types of food which do not require heat, for example: ice cream cakes, cream or custard desserts, fruit cakes, etc.
By using ‘Defrost’ mode, the defrosting time is approximately halved.
Using your appliance for the first time
The first time you use your appliance, we recommend that you set the temperature setting to the
250 degrees. Set the cooking mode selection knob to fan assisted mode and leave the oven on for 40-60
minutes with nothing in it and the oven door shut. Then, open the oven door and allow the oven to
cool. Any odour that may be detected during this initial use is due to the evaporation of substances used
to protect the oven during storage.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
19
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Using your Built-in Oven
General oven and cooking tips
General Oven Tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of the oven’s
wire shelves. Other containers should be placed centrally. Keep all trays and containers away from
the back of the oven, as over-browning of the food may occur.
For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by 340
mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs
may get very hot.
Always leave 1-2cm between dishes on the same shelf. This allows the heat to circulate freely
around them.
To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
Where dishes may boil and spill over during cooking, place them on a baking tray.
Using the Grill
This multi-function oven has 2 different grilling modes.
Use the ‘Grill’ mode with the oven door closed, place the food on the center of the grill pan, insert
and fit the grill pan on either the 3rd or 4th shelf from the bottom. Note: only the central part of the
top heating element operates for grilling.
When using ‘Grill’ mode, we recommend you set the temperature to the highest setting. However,
this does not mean you cannot use lower temperatures, simply adjust the knob to the desired
temperature.
Use ‘Fan assisted grill’ mode with the oven door closed. This mode is very useful for grilling foods
rapidly, as the distribution of heat by the fan makes it possible not only to brown the surface, but also
to cook the bottom of the food. It can also be used for browning foods at the end of the cooking
process, such as adding that gratin finish to pasta bakes.
When using ‘Fan assisted grill’ mode, place the food on the 2nd or 3rd oven shelf from the bottom,
then place a dripping-pan on the 1st rack from the bottom to prevent fat and grease from dripping
onto the oven floor. We recommend you set the temperature to 200°c, as it is the most efficient
temperature for ‘Fan assisted grill’ mode. However, this does not mean you cannot use lower
temperatures, simply adjust the knob to the desired temperature.
IMPORTANT: When using any of the oven functions you must cook with the oven door closed
including when using a grill function.
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Using your Built-in Oven
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
General oven and cooking tips
Baking cakes
When baking cakes, always place them in a preheated oven. Make sure you wait until the
oven has been preheated thoroughly (the indicator light will turn off). To prevent heat loss
and the cake from dropping, do not open the oven door during baking.
In general...
... if pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
... if pastry has dropped
Use less liquid or lower the temperature by 10°C.
... if pastry is too dark on top
Place it on a lower shelf, lower the temperature, and increase the cooking time.
... if cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
... if I used multi shelf cooking and one shelf is more cooked
Use a lower temperature setting next time. It is not necessary to remove the food from all
the racks at the same time.
Cooking pizza -Suggested Fan Assisted Function
For best results when cooking pizza:
Preheat the oven for at least 10 minutes.
Use a light aluminum pizza pan, placing it on the shelf supplied with the oven. Don’t use the
dripping pan since this will extend the cooking time, making it difficult to get a crispy crust.
Do not open the oven door frequently while the pizza is cooking;
If the pizza has a lot of toppings (three or four)
, we recommend you add the mozzarella
cheese on top halfway through the cooking process.
For best results, only use one shelf at a time, but if you want to cook on two shelves, use the
2nd and 4th racks from the bottom with a temperature of 220°c and swap them halfway
through cooking.
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Using your Built-in Oven
General oven and cooking tips
Cooking fish and meat-Suggested cooking function
When cooking white meat, fowl and fish, use a temperature setting from 180°C to
200°c.
For red meat that you want well done on the outside while tender and juicy in the
inside, it is best to start with a high temperature setting
(200°C-220°C) for a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on
the centre of the shelf and place the dripping pan beneath it to catch the fat.
Make sure that the shelf is inserted so that it is in the centre of the oven. If you would
like to increase the amount of heat from below, use a lower shelf height. For savoury
roasts (especially duck and wild game), dress the meat with lard or bacon on the top.
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Care and maintenance
5
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Page 25
Care and maintenance
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Care and maintenance
Looking after your appliance
Cleaning
WARNING! Isolate the power supply to the appliance and make sure that the oven is
cool.
Before cleaning your oven or performing maintenance switch off the power and
make sure that the cooking mode selection knob and the cooking temperature
selection knob are set to ‘OFF’. To extend the life of your oven, it must be cleaned
frequently.
The inside of the oven should preferable be cleaned immediately after use, when it is
still warm (but not hot), with warm water and soap.
The soap should be rinsed away and the interior dried thoroughly. Avoid using
abrasive detergents, scourers, acidic cleaners such as lime scale remover, etc, as
these could damage the enamel, and can result in development of rust and
corrosion. If stains are particularly tough to remove, use cleaners specifically
recommended to clean ovens and follow the instructions provided with the cleaner.
Never use a steam cleaner for cleaning inside the oven.
Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or
hard tools. Enameled parts of the oven can be damaged if excess cleaning liquids are
not immediately removed.
After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry
thoroughly with a soft cloth.
Clean the glass surfaces with special glass cleaning agents.
Never use flammable agents like acid, thinner or petrol when cleaning your oven.
Do not clean your oven with a steam cleaner.
Do not wash any part of your oven in a dishwasher.
Enameled Parts:
In order to keep enameled parts as new, it is necessary to clean them frequently with
mild warm soapy water and then dry with a cloth. Do not wash them while hot and
never use abrasive powders or abrasive cleaning materials. Do not leave anything
spilled onto enameled parts for long periods of time.
Stainless Steel:
Stainless steel parts must be cleaned frequently with mildly warm soapy water and a
soft sponge and then dried with a soft cloth. Do not use abrasive powders or
abrasive cleaning materials. Do not leave anything spilled on stainless steel parts for
long periods of time.
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Care and maintenance
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Replacing the oven lamps
acement lamps are available from our support team. Please call 01759 487838.
Repl
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
Remove the glass cover of the lamp-holder as shown below.
Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with
the following characteristics:
- Voltage: 220-240V
- Wattage: 25W
-
Type: E 14
Replace the glass cover and reconnect the oven to the mains
power sup
ply.
WARNING: Please do not use screwdrivers or other utensils to
remove the light cover. This could damage the enamel of the oven
or the lamp holder lamp holder.
PLEASE NOTE: The bulb replacement is not covered by your
guarantee.
Removing the inner pane of Glass & Cleaning the Glass Door
1. Open door to a position you can view the screws on the edge of oven door. (See
diagram eg Fig 1)
2. Using a screwdriver please remove the two screws as shown in the diagram (eg Fig 2)
3. Remove the bracket from the top of the oven door.
4. Now carefully remove the inner glass from the door.
5. Place the glass on a soft flat surface.
6. Clean the glass using non-abrasive products and sponges. Dry with a soft cloth.
7. Carefully place the glass back into the oven door frame.
8. Place the bracket back on the top of the glass and tighten the screws.
Fig 1
Fig 2
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Care and maintenance
Looking after your appliance
Technical Specifications
Model - BIBCP/BIBGP
Voltage and Frequency - 220V-240V/ AC50Hz
Total Power - 2100-2500W
Oven usable Capacity - 56L
Energy Rating - A
We apologise for any inconvenience caused by minor inconstancies within
these instructions that may occur due to product improvements and
development
All images and drawings are for illustration purposes only.
BIBCP/BIBGP
25.7(+/-2)
80
80
A
0.83
0.71
56
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Care and maintenance
27
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Product support
6
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Page 30
Product support
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Product support
Help is always at hand
Troubleshooting
PLEASE DO NOT attempt to repair this
appliance yourself please contact the BUSH
support contact centre on 01759 487838 or
a qualified electrician.
30
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Product support
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Product support
Help is always at hand
Help and assistance
If you require any technical guidance or find that your Built-in Fan Oven is not operating as intended, a simple
solution can often be found in the Troubleshooting section of these instructions or online at
www.bush-support.com
If you still require further assistance, call one of our experts on 01759 487838*. To help give us give you a fast and
efficient service please have the following information ready:
Model Ref.
Serial number
Date of purchase
Local call rates applies*
You can find these on
the rating plate - a small
information panel (usually
a sticker or metal plate) on
the rear of your appliance
This will be shown on
your receipt
Lines open 09:00- 17:30 Monday to Friday.
*Calls to Bush enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tariff. Mobile and other
providers costs may vary, see www.bt.com/pricing for details.
For Security and training purposes, telephone calls to and from customer service centres maybe recorded and monitored. Calls from
Republic of Ireland will attract international call charges.
31
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Product support
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Declaration of conformance to
product standards
This appliance conforms to all relavant standards
applicable to domestic appliances sold in the UK
Disposal
This appliance/fitting is marked
according to the European directive
2012/19/EU on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
this product.
The symbol on the product, or on the
documents accompanying the product, the
crossed out wheelie bin symbol, indicates
that this appliance/tting may not be treated
as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment.
Disposal must be carried out in accordance
with local environmental regulations for waste
disposal.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local authority,
your household waste disposal service or the
retailer where you purchased the product.
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Product support
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Call us now and activate your 12 month guarantee
Thank you for choosing Bush. Your new product is guaranteed against faults and
breakdowns for 12 months. Don’t forget to register it with us today so we can provide
you with our best possible after-sales service and useful updates.
www.bushregistration.co.uk
FREEPHONE*
0800 597 8548
Lines open 09:00- 17:30 Monday to Friday.
Your Bush Guarantee
This product is guaranteed for twelve months from the date of original purchase. Any defect that arises due to
faulty materials or workmanship will be repaired free of charge (or if applicable the product will be replaced or the
purchase price refunded) where possible during this period by the dealer from who your purchased the unit.
The guarantee is subject to the following provisions:
• The guarantee does not cover accidental damage,
misuse, cabinet parts, knobs or consumable items.
• The product must be correctly installed and
operated in accordance with the instructions
contained in the manual.
• It must be used solely for domestic purposes. The
guarantee will be rendered invalid if the product is
re-sold or has been damaged by inexpert repair.
• Specifications are subject to change without notice.
• Bush disclaim any liability for loss or damage arising
from the breakdown of the product.
• This guarantee is in addition to and does not
diminish your statutory or legal rights.
Important Data Protection Information
To find out how we and Domestic & General Insurance Plc use your data please refer to the guarantee
registration material or visit www.bushregistrations.co.uk
Guarantor: Argos Limited - 489 - 499 Avebury Blvd. - Milton Keynes - MK9 2NW
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Contact:
www.bush-support.com
Helpline: 01759 487838
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