It all begins here, with your instructions. Don’t worry,
there’s nothing too technical coming up. Just simple,
step-by-step guidance to get you up and running
quickly. Sound good? Then let’s get started.
Help and Guidance
We’re here to help you get the most from your <enter product name>. Should you require
any guidance, a simple solution can often be found online at:
www.bush-support.com
If you still require further assistance, call one of our experts on 0345 257 7271.
.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
2
Page 3
Contents
Safety information
1
Safety information 6
Getting to know your Gas
2
Cooker
Ready? Let’s begin 10
Product features
Control panel 11
Installing your Gas Cooker
3
Installatıon and preparatıon for use 16
Gas connection 17
Gas conversion (If available) 19
Electrical connection and safety 21
Anti-tilting kit 21
Adjusting the feet 22
Care and Maintenance
6
Cleaning 38
Maintenance 39
Product support
7
Troubleshooting 42
Transport 42
Help and assistance 43
Declaration of conformance to product
standards 44
Disposal 44
Guarantee 45
Functions
4
Use of gas burners 26
Hob controls 26
Main oven controls 27
Top oven controls 28
Using your gas cooker
5
Accessories 32
Injector table 33
Energy fiche 34
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3
Page 4
Page 5
Safety information
1
Page 6
Safety information
Important - Please read these instructions fully before
installing or operating
• Carefully read all instructions before using your
appliance and keep them in a convenient place for
reference when necessary.
• This manual has been prepared for more than one
model therefore your appliance may not have some
of the features described within. For this reason, it is
important to pay particular attention to any figures
whilst reading the operating manual.
General Safety Warnings
• This appliance can be used by children aged from
8 years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use
of the appliance in a safe way and understand the
hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should
not be made by children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continually
supervised.
WARNING: Unattended cooking on a hob
with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish such a fire with water, but
switch off the appliance and cover the flame with a lid
or a fire blanket.
WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch
off the appliance to avoid the possibility of electric
shock.
• For models which incorporate a hob lid, clean any
spillages off the lid before use and allow the cooker
to cool before closing the lid.
• Do not operate the appliance with an external timer
or separate remote-control system.
WARNING: To prevent the appliance tipping, the
stabilising brackets must be installed. (For detailed
information refer to the anti-tilting kit set guide.)
• During use the appliance will get hot. Care should
be taken to avoid touching heating elements inside
the oven.
• Handles may become hot after a short period
during use.
• Do not use harsh abrasive cleaners or scourers to
clean oven surfaces. They can scratch the surfaces
which may result in shattering of the door glass or
damage to surfaces.
• Do not use steam cleaners to clean the appliance.
•WARNING: To avoid the possibility of
electric shock, make sure that the appliance is
switched off before replacing the lamp.
•CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from
the appliance when it is in use.
• Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
• Maintenance and repair work should only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure
that the local distribution conditions (nature of
the gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any other
purpose or in any other application, such as for nondomestic use, in a commercial environment or for
heating a room.
• Do not use the oven door handles to lift or move
the appliance.
• This
appliance
is not
connected to
a ventilation
device. It
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Safety information6
Page 7
Safety information
Important - Please read these instructions fully before
installing or operating
should be installed and connected in accordance
with current installation regulations. Particular
attention shall be given to the relevant requirements
regarding ventilation.
• If the burner has not lit after 15 seconds, stop
operating the device and open the compartment
door. Wait at least 1 minute before attempting to
ignite the burner again.
• These instructions are only valid if the correct
country symbol appears on the appliance. If the
symbol does not appear on the appliance, refer to
the technical instructions which describe how to
modify the appliance to match the conditions of
use of the country.
• All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
In the case of a defect do not use the appliance
and contact a qualified service agent immediately.
The materials used for packaging (nylon, staplers,
styrofoam, etc.) may be harmful to children and
they should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do
not expose it to sun, rain, snow, dust or excessive
humidity.
• Materials around the appliance (i.e. cabinets) must
be able to withstand a minimum temperature of
100°C.
During Use
• When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that, before using your oven for the
first time, you leave it empty and set it at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.
• Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
• Do not let children climb on the oven door or sit on
it while it is open.
• If your appliance is provided with a cooking hotplate
made of glass or glass ceramic:
CAUTION: “In case of hotplate glass breakage”:
- immediately shut off all burners and any
electrical heating element and isolate the appliance
from the power supply
- do not touch the appliance surface
- do not use the appliance.
Installation Warnings
• Do not operate the appliance before it is fully
installed.
• The appliance must be installed by an authorised
technician. The manufacturer is not responsible
for any damage that might be caused by incorrect
placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that
it is has not been damaged during transportation.
• Do not put flammable or combustible materials in
or near the appliance when it is operating.
• Always use oven gloves to remove and replace food
in the oven.
Do not leave the cooker unattended when
cooking with solid or liquid oils. They may catch fire
under extreme heating conditions. Never pour water
on to flames that are caused by oil, instead switch the
cooker off and cover the pan with its lid or a fire
blanket.
• Always position pans over the centre of the cooking
zone, and turn the handles to a safe position so they
cannot be knocked.
• If the product will not be used for a long period of
time, turn the main control switch off. Turn the gas
valve off when gas appliances are not in use.
• Make sure the appliance control knobs are always
in the “0” (stop) position when the appliance is not
in use.
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Safety information7
Page 8
Safety information
Important - Please read these instructions fully before
installing or operating
• The trays incline when pulled out. Take care not to
spill or drop hot food when removing it from the
oven.
CAUTION: The use of a gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which it is
installed. Ensure that the kitchen is well ventilated
especially when the appliance is in use, keep natural
ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may
call for additional ventilation, such as opening
a window, or for more effective ventilation, for
example by increasing the level of mechanical
ventilation where present.
• While using the grill burner, keep the oven door
open and always use the grill deflector shield
supplied with the product. Never use the grill burner
with the oven door closed.
CAUTION: Glass lids may shatter
when heated. Turn off all the burners and
allow the hob surface to cool before
closing the lid.
appliance, we recommend you always use original
spare parts and to call our authorised service agents
when needed.
CE Declaration of conformity
We declare that our products meet the
applicable European Directives,
Decisions and Regulations and the
requirements listed in the standards
referenced.
This appliance has been designed to be used only for
home cooking. Any other use (such as heating a room)
is improper and dangerous.
The operating instructions apply to several
models. You may notice differences between these
instructions and your model.
• Do not place anything on the oven door when it is
open. This could unbalance the oven or damage
the door.
• Do not place heavy or flammable items (e.g. nylon,
plastic bags, paper, cloth, etc.) into the drawer. This
includes cookware with plastic accessories (e.g.
handles).
CAUTION: The inside surface of the storage
compartment may get hot when the appliance is in
use. Avoid touching the inside surface.
• Do not hang towels, dishcloths or clothes from the
appliance or its handles.
During Cleaning and Maintenance
• Make sure that your appliance is turned off at
the mains before carrying out any cleaning or
maintenance operations.
• Do not remove the control knobs to clean the
control panel.
• To maintain the efficiency and safety of your
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Safety information8
Page 9
Safety information
Important - Please read these instructions fully before
installing or operating
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Safety information9
Page 10
Page 11
Getting to know your gas cooker
2
Page 12
Getting to know your gas cooker
You’ll be up and running in no time
Ready? Let’s begin...
Please read these instructions carefully. They contain
important information which will help you get the
best from your Electrical Cooker and ensure safe and
correct installation and operation.
If you require any further assistance, our technical
experts are happy to help. For full details, refer to
the product support section at the end of these
instructions.
12
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Getting to know your
Electrical
Cooker
Page 13
Getting to know your gas cooker
You’ll be up and running in no time
Product features
Important: Specifications for the product vary and
the appearance of your appliance may differ from
that shown in the figures below.
Accessorries
The Grill Pan and Handle Set
The Wire Grid
The Coffee Adaptor
List of Components
1
2
3
4
5
6
7
1. Cooktop
2. Control Panel
3. Top Oven Door Handle
4. Top Oven Door
Control panel
1111
8. Top Oven Control Knob
9. Main Oven Control Knob
10. Button (Ignition/Oven Lamp)
11. Hob Control Knob
5. Main Oven Door Handle
6. Main Oven Door
7. Adjustable Feet
8
9111110
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Getting to know your
Electrical
Cooker
13
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Page 15
Installing your
gas
cooker
3
Page 16
Installing your gas cooker
Bringing it all together
Installatıon and preparatıon for use
WARNING : This appliance must be installed by an
authorised service person or qualified technician,
according to the instructions in this guide and in
compliance with the current local regulations.
• Incorrect installation may cause harm and
damage, for which the manufacturer accepts no
responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution
conditions (electricity voltage and frequency and/
or nature of the gas and gas pressure) and the
adjustments of the appliance are compatible. The
adjustment conditions for this appliance are stated
on the label.
• The laws, ordinances, directives and standards in
force in the country of use are to be followed (safety
regulations, proper recycling in accordance with the
regulations, etc.).
Instructions for the installer
Ventilation requirements
• For rooms with a volume of less than 5 m3,
permanent ventilation of 100 cm2 free area is
required.
• For rooms with a volume of between 5 m3 and 10
m3, permanent ventilation of 50 cm2 free area will
be required, unless the room has a door which
opens directly to outside air in which case no
permanent ventilation is required.
• For rooms with a volume greater than 10 m3, no
permanent ventilation is required.
Air inlet section min.
100 cm
Air inlet section min.
100 cm
Electrical ventilator
2
COOKER
2
COO-
KER
Cooker
hood flue
Air inlet section
min. 100 cm
COOKER
Air inlet section min.
100 cm
2
2
Important:Regardless of room size, all rooms
containing the appliance must have direct access
to outside air via an openable window or equivalent.
Emptying of burned gases from the
environment
Gas appliances expel burned gas waste to the outside
air, either directly or via a cooker hood with a chimney.
If it is not possible to install a cooker hood, install a fan
on the window or wall that has access to fresh air. The
fan must have the capacity to change the volume of air
in the kitchen a minimum of 4-5 times per hour.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
16
Installing your gas cooker
COOKER
General instructions
• After removing the packaging material from the
appliance and its accessories, ensure that the
appliance is not damaged. If you suspect any
damage, do not use it and contact an authorised
service person or qualified technician immediately.
• Make sure that there are no flammable or
Page 17
Installing your gas cooker
Bringing it all together
combustible materials in the close vicinity, such as
curtains, oil, cloth etc. which may catch fire.
• The worktop and furniture surrounding the
appliance must be made of materials resistant to
temperatures above 100°C.
• The appliance should not be installed next to a
dishwasher, fridge, freezer, washing machine or
clothes dryer.
• The appliance can be placed close to other
furniture on condition that, in the area where the
appliance is set up, the furniture’s height does not
exceed the height of the cooktop.
Installation of the cooker
• If the kitchen furniture is higher than the cooktop,
the kitchen furniture must be at least 10 cm away
from the sides of appliance for air circulation.
• There should be a minimum 2cm blank space
around the appliance for air circulation.
• If a cooker hood or cupboard is to be installed
above the appliance, the safety distance between
cooktop and any cupboard/cooker hood should be
as shown below.
A (mm)420
B (mm) Cooker Hood/Cupboard650/700
C (mm)20
D (mm)Product Width
E (mm)100
A
B
C
Gas connection
Assembly of gas supply and leakage check
Connect the appliance in accordance with applicable
local and international standards and regulations. First,
check what type of gas is installed on the cooker.
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C
D
E
This information is available on a sticker on the back
of the cooker. You can find the information related to
appropriate gas types and appropriate gas injectors in
the technical data table. Check that the feeding gas
pressure matches the values on the technical data
table, to be able to get the most efficient use and to
Installing your gas cooker
17
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Installing your gas cooker
Bringing it all together
ensure the minimum gas consumption. If the pressure
of used gas is different than the values stated or is not
stable in your area, it may be necessary to assemble an
available pressure regulator on the gas inlet. You should
contact an authorised service centre to make these
adjustments.
Points that must be checked during flexible
hose assembly
• If the gas connection is made by a flexible hose
fixed onto the gas inlet of the hob, it must be fixed
on by a pipe collar.
• Connect your appliance with a short and durable
hose that is as close as possible to the gas source.
• The permitted maximum length of the hose is 1.5
m.
• The hose that supplies the appliance with gas must
be changed once a year for your safety.
• The hose must be kept clear of areas that may heat
up to temperatures of more than 90°C.
• The hose must not be cracked, torn, bent or folded.
• Keep the hose clear of sharp corners and objects
that could move.
The seals used during connection should also be
approved to be used in gas connections. Do not use
plumbing seals for gas connections.
Remember that this appliance is ready to be connected
to the gas supply in the country for which it has been
produced. The main country of destination is marked
on the rear cover of the appliance. If you need to use it
in another country, any of the connections in the figure
below may be required. In such a case, contact local
authorities to learn the correct gas connection.
Gas pipe
Seal
Hose
fitting
Gas hose
with collar
Gas pipe
Seal
• Before you assemble the connection, you must
make sure the hose is not damaged. Use bubbly
water or leakage fluids to perform the check. Do
not use a naked flame to check for gas leakage.
• All metal items that are used during gas connection
must be free from rust. Check the expiry date of any
components used for connection.
Points that must be checked during fixed
gas connection assembly
The method used to assemble a fixed gas connection
(gas connection made by threads, e.g. a nut) varies
according to the country you are in. The most
common parts for your country will be supplied
with your appliance. Any other parts required can be
supplied as spare parts.
During connection, always keep the nut on the gas
manifold fixed while rotating the counter-part. Use
appropriately-sized spanners for a safe connection. For
surfaces between different components always use the
seals provided in the gas conversion kit.
Adapter
Mechanical
gas hose
18
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Installing your gas cooker
Page 19
Installing your gas cooker
Bringing it all together
Gas pipe
Seal
Mechanical gas
hose
Mechaniccal
gas hose
Mechanical
gas hose
The Cooker must be installed and maintained by
a suitably qualified gas registered technician in
accordance with current safety legislation.
WARNING: Do not use a naked flame to check for
gas leaks.
Gas conversion
Your appliance is designed to be operated with LPG/
NG gas. The gas burners can be adapted to different
types of gas, by replacing the corresponding injectors
and adjusting the minimum flame length suitable to the
gas in use. For this purpose, the following steps should
be performed:
Burner cap
Adapter
Cup
Spanner
Adapter
Grill injector
The grill injector is held in position by a single screw
on the tip of the burner. This screw is already visible.
Remove the screw, pull the grill burner towards you
and the injector will be visible on the rear surface of the
oven cavity.
Grill burner
Screw
Changing injectors
Hob burners
• Cut off the main gas supply and unplug the
appliance from the mains electrical supply.
• Remove the burner caps and the adapters.
• Use a 7 mm spanner to unscrew the injectors.
• Replace the injector with the ones from the gas
conversion kit, with the correct diameters for the
type of gas that is going to be used, according to
the gas injector table.
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Remove the injectors using a 7mm spanner and
replace the injector with the ones from the spare set.
Make sure you use corresponding diameters suitable
to the type of gas that is going to be used, according to
the information chart (which is also supplied in the gas
conversion kit).
Oven injector
The oven burner is held in its cradle by a single clip on
the left-hand side of the burner. Pull the clip towards
Installing your gas cooker
19
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Installing your gas cooker
Bringing it all together
the left and, with your other hand, lift the burner up
holding from the thermocouple/spark plug holder. The
injector is on the right-hand side of the burner cradle.
Repeat the same procedure for both the Main and Top
Oven (if present) burners.
Clip
Injector
Remove the injectors using a 7mm spanner and
replace the injector with the ones from the spare set.
Make sure you use corresponding diameters suitable
to the type of gas that is going to be used, according to
the information chart (which is also supplied in the gas
conversion kit).
Valve with flame failure
device
Bypass screw
Determining the minimum flame position
To determine the minimum position, ignite the burners
and leave them on in the minimum position. Remove
the knobs to gain access to the screws. With the help
of a small screwdriver, fasten or loosen the bypass
screw by around 90 degrees. When the flame has a
length of at least 4mm, the gas is well distributed. Make
sure that the flame does not die out when passing
from the maximum position to the minimum position.
Create an artificial wind with your hand towards the
flame to see if the flames are stable. For the oven
burner, operate the oven burner at the minimum
position for 5 minutes, then open and close the oven
door 2-3 times to check the flame stability of the
burner.
Valve without flame failure
device
Screw(inside the hole)
Thermostatic oven valve
Adjusting the minimum flame position
First of all, make sure that the appliance is unplugged
from the mains electrical supply and that the gas feed
is open. The minimum flame position is adjusted with
a flat screw located on the valve. As shown in the
figures; for valves with a flame failure safety device, the
screw is located on the side of the valve spindle and for
valves without a flame failure safety device, the screw is
located inside the valve spindle. To make adjusting the
flame position easier, we recommend that you remove
the control panel (and the micro switch if your model
has one) during the alteration. The bypass screw must
be loosened for conversion from LPG to natural gas.
For conversion from natural gas to LPG, the bypass
screw must be tightened.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
20
Installing your gas cooker
Bypass screw
Non-thermostatic
oven valve
Bypass screw
Changing the gas inlet
For some countries, the gas inlet type can be different
Page 21
Installing your gas cooker
Bringing it all together
for NG/LPG gases. In this case, remove the current
connection components and nuts (if any) and connect
the new gas supply accordingly. In all conditions,
all components used in gas connections should be
approved by local and/or international authorities. In all
gas connections, refer to the “Assembly of gas supply
and leakage check” clause explained above.
Electrical connection and safety
WARNING: The electrical connection of this
appliance should be carried out by an authorised
service person or qualified electrician, according to the
instructions in this guide and in compliance with the
current local regulations.
WARNING: THE APPLIANCE MUST BE EARTHED.
• Before connecting the appliance to the power
supply, the voltage rating of the appliance (stamped
on the appliance identification plate) must be
checked for correspondence to the available mains
supply voltage, and the mains electric wiring should
be capable of handling the appliance’s power rating
(also indicated on the identification plate).
• During installation, please ensure that isolated
cables are used. An incorrect connection could
damage your appliance. If the mains cable is
damaged and needs to be replaced this should be
done by a qualified person.
• Do not use adaptors, multiple sockets and/or
extension leads.
• The supply cord should be kept away from hot
parts of the appliance and must not be bent or
compressed. Otherwise the cord may be damaged,
causing a short circuit.
• If the appliance is not connected to the mains with
a plug, a multi-pole isolator switch (with at least 3
mm contact spacing) must be used in order to meet
the safety regulations.
appliance has been installed.
• Ensure all connections are adequately tightened.
• Fix the supply cable in the cable clamp and then
close the cover.
• The terminal box connection is placed on the
terminal box.
Blue
Brown
Yellow+Green
Anti-tilting kit
12
Screw (x1)
Anti-tilting
Bracket (x1) (will
be attached to
the wall)
The document bag contains an anti-tilting kit. Loosely
attach the anti-tilting bracket (1) to the wall using the
screw (2) and dowel (3), following the measurements
shown in the figure and table below. Adjust the height
of the anti-tilting bracket so that it lines up with the
slot on the cooker and tighten the screw. Push the
appliance towards the wall making sure that the antitilting bracket is inserted into the slot on the rear of the
appliance.
3
Dowel (x1)
• The appliance is designed for a power supply of
220-240 V~. If your supply is different, contact the
authorized service personnel or qualified electrician.
• The power cable (H05VV-F) must be long enough
to be connected to the appliance.
• The fused switch must be easily accessible once the
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Your product stands on four adjustable feet. For safe
operation, it is important that your appliance is correctly
balanced. Make sure the appliance is level prior to
cooking. To increase the height of the appliance, turn
the feet anti-clockwise. To decrease the height of the
appliance, turn the feet clockwise.
It is possible to raise the height of the appliance up to
30 mm by adjusting the feet. The appliance is heavy
and we recommend that a minimum of 2 people lift it.
Never drag the appliance.
22
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Installing your gas cooker
Page 23
Installing your gas cooker
Bringing it all together
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Installing your gas cooker
23
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Functions
4
Page 26
Functions
Simple everyday use
Use of gas burners
Ignition of the burners
The position symbol above each control knob indicates
the burner that the knob controls.
Manual ignition of the gas burners
If your appliance is not equipped with an ignition aid, or
in case there is a failure in the electric network, follow
the procedures listed below.
For hob burners: Push in the knob of the burner you
wish to ignite and keep it pressed while turning it anticlockwise until the knob is in the ‘maximum’ position.
Continue pressing the knob and hold a lit match, taper
or other manual aid to the upper circumference of the
burner. Move the ignition source away from the burner
as soon as you see a stable flame.
For oven burner: Push in and turn the oven control
knob anti-clockwise until the knob is in the ‘maximum’
position. Hold a lit match, taper or other manual aid to
the ignition hole that is located on the front left corner
of the burner. Move the ignition source away as soon
as you see a stable flame.
Oven / grill (If available) burners
Regardless of the model of your appliance, all oven
burners are equipped with a gas safety device. For
this reason, during ignition, keep the oven knob
pressed until you see stable flames. If the flames are
cut out after you release the knob, repeat the ignition
procedure. If the oven burner does not ignite after
you keep the burner knob pressed for 30 seconds,
open the oven door and do not attempt re-ignition
for at least 90 seconds. If the oven flames go out
accidentally, repeat the same procedure.
Hob controls
Hob burner
The knob has 3 positions: off (0), maximum (big flame
symbol) and minimum (small flame symbol). Ignite
the burner with the knob in the ‘maximum’ position;
you can then adjust the flame length between the
‘maximum’ and ‘minimum’ positions. Do not operate
the burners when the knob is between the ‘maximum’
and ‘off’ positions.
For grill burner: Push in and turn the grill control knob
clockwise until the marker on the knob points at the
grill sign. Continue pressing the knob and hold a lit
match, taper or other manual aid to the holes on the
burner. Move the ignition source away from the burner
as soon as you see a stable flame.
Electrical ignition by control knob
Push in the knob of the burner you wish to ignite and
keep it pressed while turning it anti-clockwise until the
knob is in the 90 degrees position.The microswitch
under the knob will create sparks through the spark
plug for as long as the control knob is pressed. Press
the knob until you see a stable flame on the burner.
Flame safety device
Hob burners
Hobs equipped with a flame failure device provide
security in case of an accidentally extinguished flame.
If such a case occurs, the device will block the burners
gas lines and will avoid any accumulation of unburned
gas. Wait 90 seconds before re-igniting an extinguished
gas burner.
OFF position
MIN. positionMODULATE
After ignition, visually check the flames. If you see
a yellow tip, lifted or unstable flame, switch the gas
flow off, then check the assembly of burner caps and
crowns once they have cooled. Make sure there is
MAX position
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Functions26
Page 27
Functions
Simple everyday use
no liquid in the burner caps. If the burner flames go
out accidentally, switch the burners off, ventilate the
kitchen with fresh air and wait at least 90 seconds
before attempting re-ignition.
Cap
Crown
Spark
plug
Burner
cup
To switch the hob burners off, turn the hob burner
knob clockwise to the ‘0’ position or so that the marker
on the hob burner knob points upwards.
Your hob has burners of different diameters. You will
find that the most economical way of using gas is to
choose the correct size gas burner for your cooking
pan size and to bring the flame to the ‘minimum’
position once boiling point is reached. We recommend
that you always cover your cooking pan to avoid heat
loss.
• The temperature of accessible parts may become
high while the appliance is operating. It is imperative
that children and animals are kept well away from
the burners during and after cooking.
• After use, the hob remains very hot for a prolonged
period of time. Do not touch it and do not place any
object on top of it.
• Never place knives, forks, spoons and lids on the
hob as they will get hot and could cause serious
burns.
• Do not allow pan handles or any other cooking
utensils to project over the edge of the cooker top.
Circular Saucepan Base
To obtain maximum performance from the main
burners, we suggest you use pots with the following
flat bottom diameters. Using pots smaller than the
minimum dimensions shown below will cause energy
loss.
Rapid / Wok Burner22-26 cm
Semi-rapid Burner14-22 cm
Auxiliary Burner12-18 cm
Make sure that the tips of the flames do not spread out
from the outer circumference of the pan, as this may
harm plastic accessories, such as handles.
Switch the main gas control valve off when the burners
are not in use for prolonged periods of time.
WARNING:
• Only use flat-bottomed pans with thick bases.
• Make sure the bottom of the pan is dry before
placing it on the burner.
Small Saucepan
Diameter
Saucepan base that has
not settled
Main oven controls
Main oven burner controls
After you ignite the oven burner, you can adjust the
temperature inside the oven, as required, using the
numbers on the control panel or knob. The higher
numbers provide higher temperatures, while the
smaller numbers provide lower temperatures.
Function Description
S 1...9 Max.
Do not operate the appliance between the “Off”
position and the first temperature marker in the anti-
Turn the control anti-clockwise to set
to the Gas Mark as required.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 0345 257 7271.
Functions27
Page 28
Functions
Simple everyday use
clockwise direction. Always use the oven between the
maximum and minimum settings. When switching the
oven off, turn the knob in the clockwise direction to the
“0” position.
Preheating
We recommend you preheat the oven for 10 minutes
before use. For recipes needing high temperatures,
such as bread, pastries, scones or soufflés, best results
are achieved if the oven is preheated first. For best
results when cooking from frozen or cooking chilled
ready meals, always preheat the oven first.
PositionTemperature(°C)
MAX270
9240
8230
7220
6200
5190
4180
3170
2150
1140
S120
Cooking
• Ensure that food is placed centrally on the shelf and
that there is sufficient room around the baking tray /
dish to allow for maximum circulation.
during cooking or remove the top tray when the
food on it is cooked and move the lower tray to the
higher shelf to finish cooking.
• Do not place baking trays directly on the oven base
as it interferes with the oven air circulation and can
lead to base burning. Use the lower shelf position.
Oven Lamp(for main oven and top
oven)
There is an oven lamp inside the oven to illuminate the
cooking area. Press the lamp button to switch the lamp
on or off.
Top oven controls
Top oven grill Burner controls
Function Description
.....
CAUTION: Accessible parts may become hot while
the grill is in use. Young children should be kept
away. As soon as you ignite the burner, place the grill
heat shield under the control panel. Then, lift the oven
door up slowly until it stops at the semi-open position
(approximately 30°) and touches the heat shield.
Turn the grill burner
control knob counterclockwise to set to the
required flame setting.
• Stand dishes on a suitably sized baking tray on the
shelf to prevent spillage onto the oven base and to
help reduce the amount of cleaning required.
• The material and finish of the baking tray and dishes
used will affect base browning. Enamel, dark, heavy
or nonstick utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and reduce base browning.
• When cooking more than one dish in the oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf. This
will allow the heat to circulate freely for the best
cooking results.
• If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the trays
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Functions28
Page 29
Functions
Simple everyday use
Assembling the grill heat shield
Hold the heat shield with the warnings facing upwards.
There are two small slots on the right and left side of
the rear edge of the shield, as shown in the figure.
during cooking.
Food should be placed in the centre of the grid to
allow for maximum circulation of air.
Never cover the grill pan or grid with foil as this can
lead to grill fires.
If your appliance has a grill pan and handle set as
an accessory, refer to the accessories section for
information on using it.
WARNING: Make sure that the grill is switched off
before closing the oven door.
There are two screws equipped with bushes under the
oven control panel. Align the bushes with the assembly
slots so that the shield is stuck between the control
panel and the bush. Push the shield towards the
appliance until it is firmly in place.
Cooking
The grill burner can be adjusted between the
maximum and minimum positions. When switching
the grill burner off, turn the knob in the clockwise
direction until to the “0” position.
Place a tray on the shelf below the grid to collect any
dripping oil or fat during grilling.
Place the wire grid on the topmost shelf, making sure
that the food does not touch the grill burner.
Preheat the grill on the full setting for a few minutes
before sealing steaks or toasting. Food should be
turned during cooking, as required.
Food should be thoroughly dried before grilling to
minimize splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
or online at www.bush-support.com If you still require further assistance, call one of our experts on 0345 257 7271.
Functions29
Page 30
Page 31
Using your gas cooker
5
Page 32
Using your
gas
cooker
Getting the most from your appliance
Accessorries
The coee adaptor
Place the coffee adaptor on the auxiliary burner grid
to prevent the cookware from tipping over when the
small burner is in use.
The grill pan and handle set
The grill pan set is best used for grilling steaks and
similar foods.
WARNING: The grill pan has a detachable handle.
Make sure when using the grill pan handle that it is
centralised and secure, as shown in the figure. Do not
leave the handle in position while grilling is in
operation.
The wire grid
The wire grid is best used for grilling or for processing
food in oven-friendly containers.
WARNING
The wire grid is used for grilling or for processing
food in other containers.
32
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Using your gas cooker
Page 33
Using your
gas
cooker
Getting the most from your appliance
Injector table (BGC60DW-BGC60DB)
G30 28-30mbar 12.0 kW 873 g/h
II2H3+ GB Class: 1
LARGE BURNER
DIA. of INJECTOR (1/100mm)11585
NOMINAL RATING (kW)2,93
CONSUMPTION276 l/h218,1 g/h
MEDIUM BURNER
DIA. of INJECTOR (1/100mm)9765
NOMINAL RATING (kW)1,751,75
CONSUMPTION166.7 l/h127,2 g/h
MEDIUM BURNER
DIA. of INJECTOR (1/100mm)9765
NOMINAL RATING (kW)1,751,75
CONSUMPTION166.7 l/h127,2 g/h
SMALL BURNER
DIA. of INJECTOR (1/100mm)7250
NOMINAL RATING (kW)11
CONSUMPTION95.2 l/h72,7 g/h
MAIN OVEN BURNER
DIA. of INJECTOR (1/100mm)11575
NOMINAL RATING (kW)2,42,4
CONSUMPTION228,6 l/h174,5 g/h
GRILL BURNER
DIA. of INJECTOR (1/100mm)11069
NOMINAL RATING (kW)2,22,1
CONSUMPTION209,5 l/h152,7 g/h
NG
G20 20
mbar
LPG
G30/G31
28-30/37 mbar
or online at www.bush-support.com If you still require further assistance, call one of our experts on 0345 257 7271.
Using your gas cooker
33
Page 34
Using your
gas
cooker
Getting the most from your appliance
Injector table (BGC50DW-BGC50DB)
G30 28-30 mbar 11.9 kW 865 g/h
II2H3+ GB Class: 1
LARGE BURNER
DIA. of INJECTOR (1/100mm)11585
NOMINAL RATING (KW)2,93
CONSUMPTION276 l/h218,1 g/h
MEDIUM BURNER
DIA. of INJECTOR (1/100mm)9765
NOMINAL RATING (KW)1,751,75
CONSUMPTION166.7 l/h127,2 g/h
MEDIUM BURNER
DIA. of INJECTOR (1/100mm)9765
NOMINAL RATING (KW)1,751,75
CONSUMPTION166.7 l/h127,2 g/h
SMALL BURNER
DIA. of INJECTOR (1/100mm)7250
NOMINAL RATING (KW)11
CONSUMPTION95.2 l/h72,7 g/h
MAIN OVEN BURNER
DIA. of INJECTOR (1/100mm)11575
NOMINAL RATING (KW)2,42,4
CONSUMPTION228,6 l/h174,5 g/h
GRILL BURNER
DIA. of INJECTOR (1/100mm)11070
NOMINAL RATING (KW)2,22
CONSUMPTION209,5 l/h145,4 g/h
NG
G20
20 mbar
LPG
G30/31
28-30/37 mbar
34
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Using your gas cooker
Page 35
Using your
gas
cooker
Getting the most from your appliance
Energy fiche
Brand
Model
BGC60DW
BGC60DB
Type of OvenGAS
Masskg43,0(+/-2)
Energy Eciency Index - conventional-
Energy Eciency Index - fan forced-
Energy Class-
Energy consumption (gas) - conventionalMJ/cycle - kWh/cycle
Energy consumption (gas) - fan forcedMJ/cycle - kWh/cycle-
Upper Cavity
Heat SourceGAS
Volumel33
Energy Eciency Index - conventional80,0
Energy Eciency Index - fan forced-
Energy ClassA+
Energy consumption (gas) - conventionalMJ/cycle - kWh/cycle5,00
1,39
Energy consumption (gas) - fan forcedMJ/cycle - kWh/cycle-
Lower Cavity
Heat SourceGAS
Volumel62
Number of cavities2
This oven complies with EN 15181
Energy Saving Tips
Oven
- Cook the meals together, if possible.
- Keep the pre-heating time short.
- Do not elongate cooking time.
- Do not forget to turn-o the oven at the end of cooking.
- Do not open oven door during cooking period.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 0345 257 7271.
Using your gas cooker
35
Page 36
Using your
gas
cooker
Getting the most from your appliance
Brand
Model
BGC50DW
BGC50DB
Type of OvenGAS
Masskg43,0(+/-2)
Energy Eciency Index - conventional-
Energy Eciency Index - fan forced-
Energy Class-
Energy consumption (gas) - conventionalMJ/cycle - kWh/cycle
Energy consumption (gas) - fan forcedMJ/cycle - kWh/cycle-
Upper Cavity
Heat SourceGAS
Volumel29
Energy Eciency Index - conventional81,1
Energy Eciency Index - fan forced-
Energy ClassA+
Energy consumption (gas) - conventionalMJ/cycle - kWh/cycle4,75
1,32
Energy consumption (gas) - fan forcedMJ/cycle - kWh/cycle-
Lower Cavity
Heat SourceGAS
Volumel53
Number of cavities2
This oven complies with EN 15181
Energy Saving Tips
Oven
- Cook the meals together, if possible.
- Keep the pre-heating time short.
- Do not elongate cooking time.
- Do not forget to turn-o the oven at the end of cooking.
- Do not open oven door during cooking period.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
36
Using your gas cooker
Page 37
Using your
gas
cooker
Getting the most from your appliance
Brand
Model
Type of HobGas
Number of Cooking Zones4
Heating Technology-1Gas
Size-1 Auxiliary
Energy Efficiency-1%NA
Heating Technology-2Gas
Size-2Semi-Rapid
Energy Efficiency-2%59,0
Heating Technology-3Gas
Size-3Semi-Rapid
Energy Efficiency-3%59,0
Heating Technology-4Gas
Size-4Rapid
Energy Efficiency-4%57,0
Energy Efficiency of Hob%58,3
This hob complies with EN 30-2-1
Energy Saving Tips
Hob
- Use cookwares having flat base.
- Use cookwares with proper size .
- Use cookwares with lid.
- Minimize the amount of liquid or fat.
- When liquid starts boiling , reduce the setting.
BGC60TW
BGC60TB
or online at www.bush-support.com If you still require further assistance, call one of our experts on 0345 257 7271.
Using your gas cooker
37
Page 38
Page 39
Care and maintenance
6
Page 40
Care and maintenance
Looking after your appliance
Cleaning
WARNING: Switch off the appliance and allow it to
cool before cleaning is to be carried out.
General instructions
• Check whether the cleaning materials are
appropriate and recommended by the
manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do
not contain particles. Do not use caustic (corrosive)
creams, abrasive cleaning powders, rough wire
wool or hard tools as they may damage the cooker
surfaces.
Do not use cleaners that contain particles, as they
may scratch the glass, enamelled and/or painted
parts of your appliance.
• Should any liquids overflow, clean them
immediately to avoid parts becoming damaged.
Do not use steam cleaners for cleaning any part of
the appliance.
Cleaning the inside of the oven
• The inside of enamelled ovens are best cleaned
while the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy
water after each use. Then, wipe the oven over
again with a wet cloth and dry it.
• You may need to use a liquid cleaning material
occasionally to completely clean the oven.
hob burners.
• Wipe the hob surface with a soft cloth soaked in
soapy water. Then, wipe the hob surface over again
with a wet cloth and dry it.
• Wash and rinse the hob-burner caps. Do not leave
them wet. Dry them immediately with a dry cloth.
• Make sure you re-assemble all parts correctly after
cleaning.
• The surfaces of the pan supports may become
scratched over time due to use. This is not a
production fault.
Do not use a metal sponge for cleaning any part of
the hob.
Make sure no water gets into the burners as this
may block the injectors.
Cleaning the Glass Parts
• Clean the glass parts of your appliance on a regular
basis.
• Use a glass cleaner to clean the inside and outside
of the glass parts. Then, rinse and dry them
thoroughly with a dry cloth.
Cleaning the enamelled parts
• Clean the enamelled parts of your appliance on a
regular basis.
• Wipe the enamelled parts with a soft cloth soaked in
soapy water. Then, wipe them over again with a wet
cloth and dry them.
Do not clean the enamelled parts while they are
still hot from cooking.
Cleaning the gas hob
• Clean the gas hob on a regular basis.
• Take off the pan supports, caps and crowns of the
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
40
Care and maintenance
Do not leave vinegar, coffee, milk, salt, water,
lemon or tomato juice on the enamel for a long
time.
Cleaning the stainless steel parts (if
available)
• Clean the stainless steel parts of your appliance on
a regular basis.
• Wipe the stainless steel parts with a soft cloth
soaked in only water. Then, dry them thoroughly
with a dry cloth.
Page 41
Care and maintenance
Looking after your appliance
Do not clean the stainless steel parts while they
are still hot from cooking.
Do not leave vinegar, coffee, milk, salt, water,
lemon or tomato juice on the stainless steel for a
long time.
Removal of the oven door
Before cleaning the oven door glass, you must remove
the oven door, as shown below.
1. Open the oven door.
2. Open the saddle bracket (a) (with the aid of a
screwdriver) up to the end position.
Maintenance
WARNING: The maintenance of this appliance
should be carried out by an authorised service
person or qualified technician only.
Changing the oven lamp
WARNING: Switch off the appliance and allow it to
cool before cleaning your appliance.
• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace
the bulb that you removed (230 V, 15-25 Watt, Type
E14).
• Replace the glass lens, and your oven is ready for
use.
The lamp is designed specifically for use in
household cooking appliances. It is not suitable
for household room illumination.
Other controls
• Periodically check the gas connection pipe. If a
defect is found, inform the technical service to have
it changed.
a
3. Close the door until it almost reaches the fully closed
position and remove the door by pulling it towards you.
• We recommend the gas connection components
are changed annually If a defect is found while
operating the control knobs of the appliance,
contact an authorised service provider.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 0345 257 7271.
Care and maintenance
41
Page 42
Page 43
Product support
7
Page 44
Product support
Help is always at hand
Troubleshooting
If you still have a problem with your appliance after checking these basic troubleshooting steps, please
contact an authorised service person or qualified technician.
ProblemPossible CauseSolution
The oven and/or grill may be in the ´off` position.
Oven and/or grill
(if available) do not
work.
Oven is not
cooking evenly.
Oven temperature
is too high or too
low.
Hob burners do
not light.
Flame colour is
orange/yellow.
Burner is not
igniting or only
partially lighting.
Burner sounds
noisy.
Noise-
Oven light (if
available) does not
operate.
Supply gas pressure may not be correct.
Power (if the appliance has an electric connection) is
The feet have not been assembled.
The battery (if applicable) may be depleted.
Wrong shelf position being used.
Your appliance has been installed by an
Fan (if applicable) may be in the ´off` position.
Wrong shelf position or wrong heat setting being
Supply gas pressure may be improper.
Burner cap and crown are not assembled correctly.
Supply gas pressure may not be correct.
LPG cylinder (if applicable) may be depleted.
Power (if the appliance has an electric connection) is
The battery (if applicable) may be depleted.
Burner cap and crown are not assembled correctly.
Burner parts may not be clean or dry.
Electrical supply is disconnected or switched off.
switched off.
unauthorised technician.
used.
switched off.
Different gas compositions.
-
Lamp has failed.
Check the position of the control knob.
Check the gas supply and gas pressure.
Check whether there is power supplied. Also
check that other kitchen appliances are working.
Make sure that there is no block at the bottom of
the appliance.
The battery may need replacing.
Check the shelf positions, cooking period and
heat values according to the manual.
Check that the appliance is correctly installed.
Ensure that the fan is working.
Check that the recommended temperatures
and shelf positions are being used. Be prepared
to adjust the temperature up or down slightly to
achieve the results you want.
Check the gas supply and gas pressure.
Ensure the burner parts have been placed
correctly.
Check the gas supply and gas pressure.
LPG cylinder may need replacing.
Check whether there is power supplied. Also
check that other kitchen appliances are working.
The battery may need replacing.
Ensure the burner parts have been placed
correctly.
Due to the design of the burner, the flame can
appear to be orange/yellow in certain areas of
the burner.
If you operate the appliance with natural gas, city
natural gas may have different compositions. Do
not operate the appliance for a couple of hours.
Ensure that parts of the appliance are dry and
clean.
This is normal. The noise may reduce as they
heat up.
It is normal for some metal parts on the cooker
to produce noise when in use.
Replace lamp according to the instructions.
Make sure the electrical supply is switched on at
the wall socket outlet.
Transport
If you need to transport the product, use the original product packaging and carry it using its original case. Follow
the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product
during transport. If you do not have the original packaging, prepare a carriage box so that the appliance, especially
the external surfaces of the product, is protected against external threats.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Product support44
Page 45
Product support
Help is always at hand
Help and assistance
If you require any technical guidance or find that your <Electric oven> is not operating as intended, a simple
solution can often be found in the Troubleshooting section of these instructions or online at
www.bush-support.com
If you still require further assistance, call one of our experts on 0345 257 7271. To help give us give you a fast and
efficient service please have the following information ready:
Model Ref.
Serial number
Date of purchase
Local call rates applies*
You can find these on
the rating plate - a small
information panel (usually
a sticker or metal plate) on
the rear of your appliance
This will be shown on
your receipt
Lines open 8am-7pm Monday to Saturday and 10am-4pm Sunday.
*Calls to Bush enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tari. Mobile and other
providers costs may vary, see www.bt.com/pricing for details.
For Security and training purposes, telephone calls to and from customer service centres maybe recorded and monitored. Calls from
Republic of Ireland will attract international call charges.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 0345 257 7271.
Product support45
Page 46
Product support
Help is always at hand
Declaration of conformance to
product standards
We declare that our products meet the applicable
European Directives, Decisions and Regulations and
the requirements listed in the standards referenced.
We apologise for any inconvenience caused by any
minor inconsistencies in these instructions , which
may occur as a result of product improvemenst and
development.
Disposal
• The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it shall be handed over to the applicable
collection point for the recycling of
electrical and electronic equipment.
• By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
• For more detailed information about recycling of
this product, please contact your local city office,
your household waste disposal service or the shop
where you purchased the product.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Product support46
Page 47
Product support
Help is always at hand
Call us now and activate your 12 month guarantee
Thank you for choosing Bush. Your new product is guaranteed against faults and
breakdowns for 12 months. Don’t forget to register it with us today so we can provide you
with our best possible after-sales service and useful updates.
www.bushregistration.co.uk
FREEPHONE*
0800 597 8548
Lines are open 8am - 8pm, 365 days a year. *Calls may be recorded and monitored.
Your Bush Guarantee
This product is guaranteed for twelve months from the date of original purchase. Any defect that arises due to
faulty materials or workmanship will be repaired free of charge (or if applicable the product will be replaced or the
purchase price refunded) where possible during this period by the dealer from who your purchased the unit.
The guarantee is subject to the following provisions:
• The guarantee does not cover accidental damage,
misuse, cabinet parts, knobs or consumable items.
• The product must be correctly installed and
operated in accordance with the instructions
contained in the manual.
• It must be used solely for domestic purposes. The
guarantee will be rendered invalid if the product is
re-sold or has been damaged by inexpert repair.
• Specifications are subject to change without notice.
• Bush disclaim any liability for loss or damage arising
from the breakdown of the product.
• This guarantee is in addition to and does not
diminish your statutory or legal rights.
Important Data Protection Information
To find out how we and Domestic & General Insurance Plc use your data please refer to the guarantee registration
material or visit www.bushregistrations.co.uk.
Guarantor: Sainsbury’s Supermarkets Ltd, 33 Holborn, London EC1N 2HT.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 0345 257 7271.
Product support47
Page 48
Contact:
www.bush-support.com
Helpline: 0345 257 7271
52267384
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