COFFEE GRINDING
STEP 1 STEP 2 STEP 3 STEP 4
MHG GRINDER
USE & CARE INSTRUCTIONS
Visually inspect the hoppers for an ample supply of
whole bean coffee.
Place a paper filter into the
brew funnel. The filter must
not be folded over or tilted
to one side. Insert the funnel into the funnel rails and
push until it stops.
Choose the batch size and
side of grinder to use. It is
not necessary to select a
size on the brewer.
Momentarily press and release the GRIND button. The
grinding action will stop automatically after the preset
amount of ground coffee is
dispensed into the funnel.
Pressing the STOP button
will terminate a grind.
STEP 5
Remove the funnel from the
grinder and level the bed of
grounds by gently shaking.
The loaded funnel is now
ready for use in any commercial drip coffee brewer
according to the manufacturer’s instructions.
39480.0000A 10/06 ©2006 Bunn-O-Matic Corporation
CLEANING
MHG GRINDER
USE & CARE INSTRUCTIONS
Emp ty al l b ean s f rom
hopper(s). Plug in the grinder, place funnel with filter
into funnel rails. Press and
release the GRIND button.
Run a few cycles until all
coffee in the grind chamber
is dispensed and disconnect
the grinder from the power
source.
STEP 2 STEP 3STEP 1
Remove the funnel with filter and discard any remaining coffee grounds.
NOTE: Bunn-O-Matic recommends the 3 step method for
cleaning and sanitizing the
server. The 3 step method
consists of hot soapy water
using an approved detergent, a fresh water rinse,
and an aqueous sanitizing
solution using an approved
non-chlorine sanitizer.
Remove the hoppers by
sliding all the way forward.
STEP 4
Remove the hopper lid from
the hopper.
STEP 5
Clean and sanitize the hoppers and lids. Care should
be taken not to scratch the
hoppers with any abrasive
material.
STEP 6 STEP 7
Clean all exterior surfaces
using a damp cloth rinsed
in any mild, nonabrasive,
liquid detergent.
Replace the hoppers and
fill with fresh whole bean
coffee. Replace the hopper
lids.
39480 101206