Bunn Coffee Maker LPGA Service Manual

INTERNATIONAL

ITE M#

Low Profile Portion Control Grinder with 1 Hopper

Features

Portion Control Grinder

• Just 8.64” (21.95 cm) wide and a low proﬁle height of 15.1” (38.4 cm).

• Professional grind provided by large 3.19” (8.1 cm) diameter burrs.

• Powered by quiet, high torque motor.

• Large, clear bean hopper merchandises 6 lbs. (2.72 kg) of fresh coffee beans.

• Easy access on back for grind weight adjustment.

• Three year warranty on grinding burrs.

PROJECT

DATE

(funnel sold separately)

LPG

Dimensions: 15.1” H x 8.64” W x 10” D

(38.4cm H x 21.95cm W x 25.4cm D)

For current speciﬁcation sheets and other information, go to www.bunn.com.

Related Products

Precision Burrs

All BUNN grinders use precision burrs to cut (not crush) the coffee beans and deliver consistent grind distribution. BUNN burrs are rated at a Rockwell hardness of 66C, resulting in an exceptionally long burr life.

International models may vary in appearance.

Patents Apply

12/06

C1.4

Dimensions & Speciﬁcations

Model Product # Volts Amps Capacity Shipping Cord Agency Weight Attached

LPGA 20580.0006 230 1.5 6 lbs. 23 lbs. Yes (2.72 kg) (10.5 kg) LPG 20580.0005 100 4 6 lbs. 23 lbs. Yes (2.72 kg) (10.5 kg) LPG 20580.0014 220 1.5 6 lbs. 23 lbs. Yes (2.72 kg) (10.5 kg)

Electrical: 230 volt models requires 2-wires plus ground service rated 220-240V, single phase, 50/60 Hz., circuit required, 100 volt model requires 2-wires plus ground services, single phase, 60 Hz.

/4 HP motor.

Bunn-O-Matic® Corporation - 1400 Stevenson Drive Springﬁeld, Illinois 62703 • USA • +1-217-529-6601 • Fax +1-217-529-2827 • www.bunn.com

BUNN® practices continuous product research and improvement. We reserve the right to change speciﬁcations and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

All dimensions shown in centimeters. Bunn-O-Matic Corporation owns all copyrights relating to materials in this publication. Please contact BUNN to request permission to reproduce any portion of this publication.