Bunn Coffee Maker IC2 Installation Manual

IC2 & IC2B

ICED COFFEE BREWERS

INSTALLATION & OPERATING INSTRUCTIONS

INTRODUCTION

This equipment will brew a batch of fresh coffee into an awaiting vessel and dispense at approximately
room temperature to conserve ice. The brewer is only for indoor use on a sturdy counter or shelf and requires a
minimum of 32 inches of clearance above the counter.

WARRANTY

Bunn-O-Matic Corp. (“Bunn”) warrants the equipment manufactured by it to be commercially free from
defects in material and workmanship existing at the time of manufacture and appearing within one year from the
date of installation. This warranty does not apply to any equipment, component or part that was not manufac­tured by Bunn or that, in Bunn’s judgement, has been affected by misuse, neglect, alteration, improper installa­tion or operation, improper maintenance or repair, damage or casualty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR
ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of Bunn

are not authorized to make modifications to this warranty or to make additional warranties that are binding on
Bunn. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and
should not be relied upon.

529-6601 or by writing to Post Office Box 3227, Springfield, Illinois, 62708-3227. If requested by Bunn, the
Buyer shall ship the defective equipment prepaid to an authorized Bunn service location. If Bunn determines, in
its sole discretion, that the equipment does not conform to the warranty, Bunn shall repair the equipment with no
charge for parts during the one year warranty period and no charge for labor by a Bunn Authorized Service
Representative during the one year warranty period. If Bunn determines that repair is not feasible, Bunn shall, at
its sole option, replace the equipment or refund the purchase price for the equipment.

SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AS
SPECIFIED HEREIN, TO REPAIR OR, AT BUNN’S SOLE OPTION, REPLACEMENT OR REFUND. Bunn shall not

be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equip­ment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or
services, or any other special, incidental or consequential damages.

DISCONTINUED VERSION

The information in this manual

is no longer current.

The Buyer

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE

shall give Bunn prompt notice of any claim to be made under this warranty by telephone at (217)

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: [phone] FAX: [phone]

10822.0000A 6/94 © 1994 BUNN-O-MATIC CORPORATION

USER NOTICES

The notices on this brewer should be kept in good condition. Replace unreadable or damaged labels.

03408.0000

03409.0000

00831.0000

ELECTRICAL REQUIREMENTS

CAUTION - Do not connect the brewer to the power source until specified in Initial Set-Up.

L2 RED

WHITE

NEUTRAL
L1 BLACK

120V.A.C.

These brewers require 2-wire, grounded service rated 120 or 200 volts ac or 3-wire, grounded service rated

120/208 or 120/240 volts ac, 20 amp, single phase, 60 Hz. Refer to the product’s data plate above the dilution
nozzle for actual voltage of your particular brewer model.

L2 RED

L1 BLACK

Page 2

200V.A.C.

WHITE

NEUTRAL

L1 BLACK

120V.A.C.

208 or 240V.A.C.

120V.A.C.

10822 061594

Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.

1. An electrician must provide electrical service as specified.

2. Remove the top lid and rotate the control thermostat knob fully counterclockwise to the “OFF” position and

reinstall the top lid.

3. Remove the rear trunk panel, feed the cord through the strain relief at the rear of the brewer and connect it to

the terminal block.

4. Using a voltmeter, check the voltage and color coding of each conductor at the power source.

5. Connect the brewer to the power source and verify the voltage at the terminal block and reinstall the rear

trunk panel.

6. If plumbing is to be hooked-up later be sure the brewer is disconnected from the power source. If plumbing

has been hooked-up, the brewer is ready for Initial Set-Up.

WARNING – The brewer must be electrically grounded using the green screw near the terminal block. Do not
assume a plumbing line will provide an adequate ground.

PLUMBING REQUIREMENTS

This brewer must be connected to a cold water system with operating pressure between 30 and 90 psi (207
and 620 kPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer.
Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The
water inlet fitting is 1⁄4" flare.

NOTE - Bunn-O-Matic recommends 1⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more than
25 feet from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the
brewer to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the
brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

This equipment must be installed to comply with the Basic Plumbing Code

of the Building Officials and Code Administrators International, Inc. (BOCA)

and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).

Plumbing Hook-Up

1. Attach the female fitting from the short piece of tubing on the strainer assembly (supplied) to the water inlet

fitting on the rear of the brewer.

2. Flush the water line and securely attach it to the flare fitting on the strainer assembly.

3. Turn on the water supply.

INITIAL SET-UP

CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except when

specified in the instructions.

1. Remove the top lid from the brewer.

2. Rotate the control thermostat knob fully counterclockwise to the “OFF” position. Set the timer knob at eight

minutes and replace the top lid.

3. Insert an empty funnel into the funnel rails.

4. Place an empty two-gallon dispenser on the brewer base. The opening in the top of the dispenser must be

directly beneath the funnel dripout and the dilution nozzle.

Page 3

10822 061594