Bunn DG-2, WDG-2 User Manual

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BUNN® DG-2

WDG-2

INSTALLATION & OPERATING MANUAL

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: (217) 529-6601 FAX: (217) 529-6644

10854.0000 3/00 ©1995 Bunn-O-Matic Corporation

0232830000(4)

CONTENTS

Introduction ..............................................................................

2

Warranty ...................................................................................

2

User Notices .............................................................................

3

Electrical Requirements ............................................................

4

Operating Controls ....................................................................

4

Initial Set-Up .............................................................................

5

Cleaning ....................................................................................

6

Coffee Grinding .........................................................................

6

Adjustments ..............................................................................

7

Trouble Shooting ......................................................................

9

Service .......................................................................

12 thru 23

Wiring Diagrams ................................................................

24,25

INTRODUCTION

This equipment will store up-to six pounds of whole bean coffee in each of two hoppers and grind it to a preset grind and amount into an awaiting funnel and filter from most commercial drip coffee brewers. The equipment is only for indoor use on a sturdy counter or shelf. Adequate space must be available above the grinder to raise the lids when adding beans. Use only with whole bean coffee.

The grind is preset at the factory to drip specifications as set forth by the United States Department of Commerce and adopted by the Coffee Brewing Center of the Pan American Coffee Bureau. Adjustments may be made to alter both the amount and grind from the factory setting.

WARRANTY

Bunn-O-Matic Corp. (“Bunn”) warrants the equipment manufactured by it to be commercially free from defects in material and workmanship existing at the time of manufacture and appearing within one year from the date of installation. In addition:

1.) Bunn warrants electronic circuit and/or control boards to be commercially free from defects in material and workmanship for two years from the date of installation.

2.) Bunn warrants the compressor on refrigeration equipment to be commercially free from defects in material and workmanship for two years from the date of installation.

3.) Bunn warrants that the grinding burrs on coffee grinding equipment will grind coffee to meet original factory screen sieve analysis for three years from date of installation or for 30,000 pounds of coffee, whichever comes first.

This warranty does not apply to any equipment, component or part that was not manufactured by Bunn or that, in Bunn’s judgement, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage or casualty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of Bunn are not authorized to make modifications to this warranty or to make additional warranties that are binding on Bunn. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.

The Buyer shall give Bunn prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois, 62708-3227. If requested by Bunn, the Buyer shall ship the defective equipment prepaid to an authorized Bunn service location. If Bunn determines, in its sole discretion, that the equipment does not conform to the warranty, Bunn shall repair the equipment with no charge for parts during the warranty period and no charge for labor by a Bunn Authorized Service Representative during the warranty period. If Bunn determines that repair is not feasible, Bunn shall, at its sole option, replace the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AS SPECIFIED HEREIN, TO REPAIR OR, AT BUNN’S SOLE OPTION, REPLACEMENT OR REFUND.

In no event shall Bunn be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

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ELECTRICAL REQUIREMENTS

This grinder has an attached cordset and requires 2-wire, grounded service rated 120 volts ac, 15 amp, single phase, 60 Hz.

OPERATING CONTROLS

Off/On/Start Switch

OFF - (upper position) Switching to this position stops all operation of the grinder.

ON - (middle position) The switch will return to this position after a grind cycle has begun and will remain in this position after grinding has ceased.

START - (lower, momentary position) Pressing the switch to this position and releasing initiates a grind cycle.

Hopper Selector Switch

LEFT - Switching to this position allows beans to be ground from the left hopper.

RIGHT - Switching to this position allows beans to be ground from the right hopper.

Dispense Timer - DG-2

The dispense timer controls the amount of beans that will be ground in a cycle. The timer can be adjusted to dispense a different amount from each hopper. The scale is from 0.1 to 60.0 seconds. Refer to the Adjustments section for timer setting chart. See page 7.

+/Increase - (left momentary push-button)

Pressing this button will increase the dispense interval on the timer while the readout is displayed. The interval will change slowly for the first second’s indication, then speed-up for the next fifteen second’s indication, and increase very fast after that until it reaches the limit on the scale.

DISPLAY - (center momentary push-button)

Pressing this button will display the current timer readout. The timer can only be adjusted while the readout is displayed. The indication on the display will last for five minutes.

–/Decrease - (right momentary push-button)

Pressing this button will decrease the dispense interval on the timer while the readout is displayed. The interval will change slowly for the first second’s indication, then speed-up for the next fifteen second’s indication, and increase very fast after that until it reaches

the limit on the scale.

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SPECIAL SET-UP FOR FLAVORED COFFEE BEANS

1.WARNING - Unplug grinder before removal of any panel.

2.Select the hopper to be used for flavored coffee beans.

3.Remove upper front inspection panel located below control switches.

4.Locate dechaffer blade lever for hopper(s) selected in step #2.

5.Rotate lever clockwise approximately 90° .

6.Remove clip(s) from bag inside of grinder housing and clip to the right of the lever. This will hold the dechaffer open.

7.Reinstall upper front inspection panel.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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CLEANING

EXTERIOR SURFACES

The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Care should be taken not to scratch the hopper or windows with any abrasive material. Regular cleaning will keep your grinder looking new for years.

GRIND CHAMBER

1.WARNING - Unplug grinder before removal of any panel or grind chamber housing parts.

2.Empty all beans from both hoppers.

3.Remove upper front inspection panel located below control switches.

4.Remove the two nuts holding dispense chute cover. Carefully wipe inside surface of dispense chute and cover with a dry clean cloth.

5.Select a grind chamber to clean first. Each grind chamber should be disassembled, cleaned and reassembled before cleaning the opposite side.

6.Remove the two screws holding front cover to burr housing. Carefully remove burr housing front cover. Clean the inside surface with a dry stiff nonmetallic bristle brush and wipe with a dry clean cloth.

7.Carefully remove rotor button, rotor, brass bushing and steel washer from grinder. Clean all parts with a dry stiff nonmetallic bristle brush and wipe with a dry clean cloth.

8.Clean the grind chamber with a dry stiff nonmetallic bristle brush and wipe with a dry clean cloth. Use a small

screw driver to dislodge coffee packed in the discharge chute at the base of the grind chamber and wipe clean. Use care not to damage dechaffer blade.

9.Reinstall steel washer, brass bushing (flanged end first), rotor, rotor button and front cover to burr housing.

10.Repeat steps 6 through 9 on remaining grind chamber.

11.Reinstall dispense chute cover.

12.Reinstall upper front inspection panel.

13.Refer to adjustments section below to vary the grind dispensed from each grind chamber.

COFFEE GRINDING

1.Select (either left or right hopper) with selector switch and visually inspect the desired hopper for an ample supply of whole bean coffee.

2.Place a paper filter into the brew funnel. The filter must not be folded-over or tilted to one side.

3.Insert the funnel into the funnel rails and push until it stops.

4.Momentarily press off/on/start switch to the "START" lower position and release. The grinding action will stop automatically after the preset amount of ground coffee is dispensed into the funnel.

5.Remove the funnel from the grinder and level the bed of grounds by gently shaking.

6.The loaded funnel is now ready for use in any commercial drip coffee brewer according to the manufacturer’s instructions.

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ADJUSTMENTS

The grind can be set from fine to very coarse. The grind may be adjusted for use in most commercial coffee brewers. The following procedures should be used to make adjustments.

NOTE - On DG-2 grinders a change in the burr adjustment will also change the amount dispensed. Any adjustment to the burrs should be followed by an adjustment of the timer,

Burr Adjustment

1.Unplug the grinder and empty all beans from the hopper(s).

2.Plug-in the grinder, place funnel with filter into the funnel rails. Momentarily press the off/on/start switch to the “START” (lower) position (with desired hopper selected) and release, run a few grind cycles until all of the coffee in the grind chamber is dispensed.

3.Remove the upper front inspection panel.

4.Loosen the burr adjustment screw from its locked position.

5.Hand loosen the adjustment locking nut around the screw approximately one turn.

 

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6.Make sure funnel with filter is still in place in the funnel rails. Press the off/on/start switch to the “START”

(lower) position and release,slowly turn the adjusting screw in a clockwise direction until a metallic whine is heard due to the rubbing of the grinding burrs. (It may be necessary to start more than one grind cycle to obtain this sound.)

7.Make a mark with a pen on the decal to note the position of the arrow on the grind adjustment screw.

8.The following settings approximately correspond to the CBC recognized grinds. All are referenced from the arrow position marked in step #7.

FINE GRIND: Rotate the adjusting screw 7 hash marks in a counterclockwise direction. DRIP GRIND: Rotate the adjusting screw 8 hash marks in a counterclockwise direction.

REGULAR (COARSE) GRIND: Rotate the adjusting screw 12 hash marks in a counterclockwise direction. NOTE: Exact adjustment will vary according to bean roast or added flavoring.

9.Hold the adjusting screw in its set position with a screwdriver while tightening the lock nut to a snug position by hand. The lock nut should now be tight against the burr housing front cover.

10.Repeat steps 1 thru 9 for remaining hopper if desired.

11.Reinstall upper front inspection panel.

Timer Adjustment - DG-2

1.Unplug the grinder and remove the lower front inspection panel.

2.Determine the grind setting. (The factory setting is drip, to determine other settings, refer to the previous section.)

3.Use the instructions below to find the approximate timer setting for the grind and amount of coffee desired.

4.Plug-in grinder and select (left or right) desired hopper. Momentarily press the “DISPLAY” (center) button. The display will indicate the current timer setting and will allow adjustment. Press the “+” or “-” buttons as required to obtain the desired grind time. The interval will change slowly for the first second’s indication, then speed-up for the next fifteen second’s indication, and increase very fast after that until it reaches the limit on the scale. Set the timer for the desired amount of coffee to be ground.

5.Verify the setting by weighing a few samples. Use the chart on page 10 as an approximate guide only.

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