Bunn TITAN SINGLE 2 User Manual 2

USE & CARE INSTRUCTIONS for ULTRA-2 COLD DRINK DISPENSER WITH PAF DISPENSER

NOTICE - This guide is for quick reference only and is not intended to replace the information in the Operation Manual!

DISASSEMBLY & CLEANING

Empty all product from the ULTRA hoppers before proceeding!

1. Open the Cabinet Door
and allow the support
arms to lock in place.

6. Slip the O-ring off the
Whipper Chamber Recep­tacle and remove the shaft
seal.

2. Pull the Mixing Cham­ber out of the Whipper
Chamber.

7. Wash components in a
mild solution of dish de­tergent using a bristle
brush.

3. Twist the Whipper
Chamber clockwise and
pull it off the Whipper
Chamber Receptacle.

8. Slide PAF assembly
back until it latches before
removing ULTRA Hop­pers.

4. Pull the Frother off the
Motor Shaft. Notice the
flat keyway on the shaft
and the matching keyway
inside the Frother. It is
important that these two
keyways are lined up
when reassembling.

9. Depress the Hopper
Lock Plunger, lift slightly.

5. Twist Whipper Cham­ber Receptacle clockwise
and pull it off the Motor
Shaft.

10. Pull the Hopper as­sembly forward and re­move.

11. Pull the Auger from
the Cooling Drum.

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12. Remove the Hopper
Seal from the flange on
the Cooling Drum.

13. CAUTION: Faucet
Valve is under spring ten­sion. Spread one side of
the Handle first, then the
other and disconnect
from the Hopper.

14. Carefully slide Valve
up to remove Spring and
Faucet Seal. Extra care
should be taken when
handling the Seal to pre­vent damage.

15. Remove the Auger
Nose Bushing from inside
the front of the Hopper.

16. Do not scratch this
surface when cleaning.

17. Remove the Drip Tray
and Cover.

Deep scratches could
cause leakage around the
seal.

18. Place all parts in a clean sink with mild hot water (120°F) and sanitizer solution. Allow parts to soak for at least 5 minutes. Carefully wash

all components with a clean wash cloth in the hot water and sanitizer solution. Use a clean, soft bristle brush as needed for the smaller
components and tight areas. Do not immerse hopper lids. Use a commercial sanitizer that has 100 ppm of available chlorine with a concen­tration level of at least 3% available chlorine (KAY-5 Sanitizer). Follow the sanitizer’s mixing instructions to ensure 100 ppm of available
chlorine.

19. Wash the Drum, Hopper Drip Trays, Top Covers, and outer enclosure using a clean wash cloth that has been dampened in the hot water
and sanitizer solution. Pat particular attention to the shaft area and make sure it is thoroughly cleaned and sanitized.

20. Thoroughly rinse all surfaces with a clean wash cloth that has been dampened with hot water. Wipe dry with a clean dry wash cloth
before reassembling the dispenser.
NOTE: Although most parts are dishwasher safe, they may be affected by the chemicals in some commercial sanitizing agents. Do not place
the Hopper or Hopper Lids in a dishwasher. Rinse thoroughly before reassembly.

21. Replace the Auger
Nose Bushing inside the
front of the Hopper.

22. Install the Hopper Seal
over the flange at the rear
of the Cooling Drum as
shown.

23. Align the Auger Shafts
with the Augers. Push the
Augers as far as they will
go and rotate them so the
flat face of the Auger Shaft
is aligned with the flat face
of the Auger nose.

24. Install the Hopper
over the Auger and Cool­ing Drum and slide it into
place.

25. Push down until the
Hopper Lock Plunger
snaps into place.

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