Bunn TITAN DUAL User Manual

TITAN DUAL™

INSTALLATION & OPERATING MANUAL

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: (217) 529-6601 FAX: (217) 529-6644

To ensure you have the latest revision of the manual or to obtain the illustrated parts catalog, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. Contact Bunn-O-Matic

Corporation at 1-800-286-6070 to obtain a paper copy of the required Illustrated Parts Catalog mailed via U.S. Postal Service.

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:

1) All equipment other than as speciﬁed below: 2 years parts and 1 year labor.

2) Electronic circuit and/or control boards: parts and labor for 3 years.

3) Compressors on refrigeration equipment: 5 years parts and 1 year labor.

4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 pounds of coffee, whichever comes ﬁrst. These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Ofﬁce Box 3227, Springﬁeld, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN

are not authorized to make modiﬁcations to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon. If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods speciﬁed above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost proﬁts, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

BrewWISE, BUNN Gourmet Ice, BUNN Pour-O-Matic, BUNN, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNN Espress, DBC, Dr. Brew, Dual, EasyClear, EasyGard, Easy Pour, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, IMIX, Infusion Series, Legendary for Quality, The Mark of Quality in Beverage Equipment Worldwide, My Café, PowerLogic, SafetyFresh, Single, Smart Funnel, Smart Hopper, Soft Heat, SplashGard, System III, ThermoFresh, AXIOM, Beverage Proﬁt Calculator, Beverage Bar Creator, BrewLOGIC, BrewMETER, BrewWIZARD, BUNNlink, BUNNSERVE, BUNNsource, Coffee At Its Best, Coffee Spot, Cool Froth, Digital Brewer Control, Earth-1st, Earth 1st, Earth First, Intellisteam, Nothing Brews Like a BUNN, Pouring Proﬁts, Pulse Wave, Quality Beverage Equipment Worldwide, Scale-Pro, Signature Series, Silver Series, Smart Heat, SmartWAVE, Tea At Its Best, The Horizontal Red Line, Titan, Ultra, are either trademarks or registered

trademarks of Bunn-O-Matic Corporation.

Page 2

40119 101907

INTRODUCTION

This equipment will brew coffee into an awaiting server or airpot. The brewer may have an auxillary hot water faucet. It is only for indoor use on a sturdy and level counter or shelf. Please install in an area where there are no water jet devices.

This brewer can be programmed to adjust different functions of the brewing process, such as brew temperature, brew volumes, bypass percentages, pulse brew, etc. Other features are Energy Savings mode, Freshness Timer and Clean Alert.

CONTENTS

Warranty .............................................................................................................2

Introduction ........................................................................................................3

User Notices .......................................................................................................4

Electrical Requirements ......................................................................................5

Plumbing Requirements .....................................................................................6

Tank Drain ...........................................................................................................6

Operating Controls ..............................................................................................7

Initial Set-Up .......................................................................................................8

Viewing Asset and Serial Number .......................................................................8

Coffee Brewing ....................................................................................................9

Cleaning ............................................................................................................10

Glossary ............................................................................................................11

Programming ....................................................................................................12

Troubleshooting ................................................................................................46

Wiring Diagram .................................................................................................57

Page 3

40119 071107

This equipment must be installed to comply with the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., comply with the applicable Plumbing /SanitationCode.

USER NOTICES

Optional Field Wiring

120/208 V, 40.1 A, 8200 W

1PH, 3-Wire + GND, 50/60HZ

29710.0015B

Optional Field Wiring

120/240 V, 35.0 A, 8200 W 1PH, 3-Wire + GND, 60HZ

29710.0019A

Optional Field Wiring

230 V, 32.8 A, 7550 W

1PH, 2-Wire + GND, 50/60HZ

29710.0020A

HAZARDOUS

VOLTA GE

DISCONNECT FROM

POWER SOURCE

BEFORE REMOVING!

WARNING

Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in good condition. Replace any unreadable or damaged labels.

12559.0003

29710.0015

#00986.0000

#00658.0000

#37881.0000

29710.0019

29710.0020

Page 4

#00656.0000

03408.0004

03409.0004

40119 030608

ELECTRICAL REQUIREMENTS

GREEN GREEN

L1 L2 L3 N

BLK

BLU

RED

WHI

TO MACHINE

FROM POWER SOURCE

FOR SINGLE PHASE OPERATION MOVE BLU WIRE INTO TERMINAL BLOCK WITH BLACK WIRE. CONNECT INPUT WIRING TO: L1, L2 & N FOR 120/208V & 120/240V MODELS, L1 & N for 230V MODELS.

WARNING - If the power cord is ever damaged, it must be replaced by the manufacturer or its service agent with

a special cord available from the manufacturer or its service agent in order to avoid a hazard.

Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.

WHI

BLU

RED

BLK

120/208 and 120/240 volt ac

three phase, 50/60 Hz models

Note: This electrical service consists of 4 current carrying conductors (Neutral, L1, L2 and L3) and a separate conductor for earth ground.

SYSTEM VOLTAGE V1 V2 208 208 120 240 240 120

WHI

BLU

RED

BLK

400/230V volt ac three phase,

50/60 Hz models

Note: This electrical service consists of 4 current carrying conductors (Neutral, L1, L2 and L3) and a separate conductor for earth ground.

SYSTEM VOLTAGE V1 V2 400 400 230 230 230

L1, L2, L3, are the 3 phases V1 = Phase to phase voltage, between any 2 phases. V2 = Phase to neutral voltage, L1 to neutral must be 120V.

ELECTRICAL HOOK-UP

CAUTION – Improper electrical installation will damage electronic components. Damage caused by incorrect electrical connections is not covered by warranty.

1. An electrician must provide electrical service as speciﬁed in conformance with all local, state and federal

electrical codes.

2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source. NOTE - The brewer is shipped without a plug on the power cord. Qualiﬁed service personnel must select

and install the proper UL listed grounding type attachment plug speciﬁed on the rear of the brewer.

3. Install the speciﬁed plug on the attached power cord.

4. Remove the front access panel to gain access to the terminal block.

5. Connect the brewer to the power source and verify the voltage at the terminal block before proceeding.

6. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing

has been hooked up, the brewer is ready for Initial Set-Up.

Page 5

L1, L2, L3, are the 3 phases V1 = Phase to phase voltage, between any 2 phases. V2 = Phase to neutral voltage, L1 to neutral must be 230V.

40119 030608

CE REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 0°C to 35°C.

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specied in conformance with all local and national codes

• This appliance must not be cleaned by water jet

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by a person responsible for its safety.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personel with

a special cord available from the manufacturer or its authorized service personel in order to avoid a hazard.

PLUMBING REQUIREMENTS

This brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (138

and 620 kPa) with a minimum of 4.0 gpm from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet ﬁtting is 3⁄8" ﬂare.

NOTE - Bunn-O-Matic recommends 3⁄8" copper tubing for all installations from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water ﬂow.

This equipment must be installed to comply with the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., you must comply with the applicable Plumbing/Sanitation Code for your area.

PLUMBING HOOK UP

1. Remove the shipping cap from the ﬁtting on the rear of the brewer.

2. Attach the ﬂare elbow ﬁtting (supplied separately with the brewer) to the ﬁtting.

3. Flush the water line and securely attach it to the ﬂare elbow ﬁtting.

4. Turn on the water supply.

TANK DRAIN

1. Remove screws that secure the front access panel. Remove the panel.

2. Unfasten the hose clamp at the end of the drain hose. Remove the plug.

3. Place the end of the drain hose in a drain or a container that has a minimum capacity of 16.0 gallons (60.5 liters).

4. Release the white clamp to drain water from the tank.

5. When tank is empty, close the white clamp, replace the plug, and tighten the clamp at the end of the drain hose.

6. Replace the front panel and tighten screws.

Page 6

40119 030608

ENABLE

ON / OFF

ENABLE

ON / OFF

BREWBREW

SMALL

LARGE

SMALL

LARGE

BREW

OPERATING CONTROLS

READY TO BREW

WATER TEMP: 200°

A. MAIN ON/OFF SWITCH This switch, located under the brewer in front of the right rear leg, turns power on and off to all components in the brewer.

B. ON/OFF SWITCH (ENABLE BREW) Pressing the "ON/OFF" button will alternately turn the selected brewing side on and off. Pressing this button during the brew cycle will interrupt the brew cycle, stopping the ﬂow of water. Pressing this button during programming of the brewer will exit the setup and return to the main screen.

P3894

C. PROGRAMMING (left) This hidden button can be used to scroll backwards through the function list while in programming mode.

D. BREW When the ON/OFF switch is ON and the main screen is visible, momentarily pressing and releasing this button will begin a brew cycle on the selected side.

E. PROGRAMMING (right) Pressing and holding this button allows entry into the programming menus. Pressing and releasing the button steps through each function screen while in the programming mode.

F. BATCH SELECTOR SWITCHES Pressing the button corresponding to the Half or Full batch selects the amount of product to be brewed on the selected side. Pressing a different button after a brew cycle has been initiated does not change the brew batch in progress. Light indicates the selected batch to brew. Also used in programming to adjust settings on both batch sizes.

G. FUNCTION SCREEN This is the display which shows the various functions of the brewer and allows the programming to be accomplished.

H. FUNCTION SCREEN SWITCHES These are hidden switches which are used to program the brewer when in the programming mode.

40119 030608

Page 7

INITIAL SET-UP

1. Insert an empty funnel into the funnel rails of one of the brew stations.

2. Place an empty server under the funnel.

3. Connect the brewer to the power source. Make sure the corresponding ON/OFF switch is ON (LED will be lit).

4. Water will ﬂow into the tank and stop when the tank is ﬁlled to its capacity. Display will show PLEASE WAIT... TANK FILLING until tank is ﬁlled with water.

5. Wait approximately twenty-ﬁve minutes for the water in the tank to heat to the proper temperature. Display will show READY TO BREW...WATER TEMP: 205° when tank is at operating temperature. Some water may drip from the funnels during this time; this is due to expansion and should not occur thereafter.

6. Place a small vessel beneath the faucet and open the faucet handle. Release it when you hear the tank reﬁlling.

7. Water volumes and ﬂow settings have been preset at the factory. Refer to adjustments for the Set Brew Volumes or Calibrate Flow section of this manual should the volume need to be increased or decreased.

8. The brewer is now ready for use in accordance with the instructions for Coffee Brewing.

205° F (96.1° C)

VIEWING ASSET & SERIAL NUMBER

1. To view the asset number of the machine, press and hold the left hidden button until the display reads:

ANXXXXXX...ASSET NUMBER. Release the left hidden button.

2. After a 5 second delay, the display will read: DTTNXXXXXX. This is the serial number of the machine.

Page 8

40119 071107

COFFEE BREWING

1. Begin each brew cycle with a clean empty brew funnel. edge of ﬁlter

2. Insert a BUNN ﬁlter into the funnel.

NOTE: The funnels are equipped with 4 wire loops that can be folded

over top edge of ﬁlter if desired, to prevent ﬁlter from folding in during the brew cycle.

3. Pour the fresh coffee into the ﬁlter and level the bed of grounds by

gently shaking.

4. Slide the funnel into the funnel rails of the selected side until it

stops.

5. Place an empty server under the funnel.

6. The ON/OFF (Enable Brew) switch for the selected side must be ON.

Select the desired batch size.

7. Momentarily press and release the BREW button. There may be

certain situations in which the brew cycle will not begin when BREW is pressed:

a. SWITCH NOT ON - ON/OFF must be ON.

b. BREW TEMPERATURE TOO LOW - wait until heated or cancel BREW LOCKOUT option (Page 13). c. CHECK FUNNEL - remove funnel, empty previously brewed grounds and replace with fresh.

d. DISABLED - select different brew button or batch size.

8. If none of the above messages are displayed, the display will read NOW BREWING and show the time remain-

ing in the brew cycle.

9. Following the brew will be a countdown of drip time DRIPPING which shows the time remaining until the

coffee no longer drips from the funnel tip.

10. Carefully remove the brew funnel and discard the grounds and ﬁlter only after visible dripping stops.

Fold over top

Page 9

40119 071107

CLEANING

1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all

surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device.

2. Check and clean each sprayhead. The sprayhead holes must always remain open.

NOTE: Any buildup on the sprayhead may restrict water ﬂow, and impact your coffee brewing. For consis-

tently great coffee, clean sprayheads weekly. Upon visual inspection it may appear that light passes through all holes in the sprayhead plate, but a thin ﬁlm of residue can pass light and still impede water ﬂow.

3. Remove sprayhead from brewer. Disassemble by removing the seal.

4. Use the pointed end of sprayhead cleaning tool to remove any mineral deposits from the sprayhead holes.

5. Insert the long end of sprayhead cleaning tool into the sprayhead ﬁtting, and rotate several times to remove any mineral deposits from the ﬁtting.

6. Insert the short end of sprayhead cleaning tool into the bypass ﬁttings, and rotate several times to remove any mineral deposits from the ﬁtting.

7. Reassemble sprayhead and reattach. Sprayhead only needs to be hand tightened.

See page 30 of instruction manual for calibration routine to verify sprayhead ﬂow rate matches programmed

ﬂow rate. Machine may need to be re-calibrated due to lime build up. If machine is cleaned and build up removed, machine must be re-calibrated to achieve desired volumes.

Page 10

40119 030608

GLOSSARY

BREW LOCKOUT: The inability to initiate a brew if the water temperature is less than the ready temperature

programmed into the brewer. BREW METER: The setting of a pulse brew routine by entering in the total desired water delivery time. The brewer will then calculate and perform a pulse brew routine using a predetermined formula. BYPASS: The process of diverting a portion of the brew water to the outside of the paper ﬁlter so that it does not pass through the coffee grounds. This process is sometimes used to optimize the ﬂavor of the ﬁnished brew. DRIP TIME: The length of time from when the water spray over the grounds ends to the time when no water or product drips from the funnel tip. ENERGY SAVINGS MODE: If enabled, the heaters will either shut down or reduce the tank holding temperature

to 140°F (60°C) after the set idle time.

FACTORY DEFAULTS: The factory preset brew settings that were installed into the brewer’s memory. FIRST ON-TIME: During a pulse brew, this is the time set for the initial ﬂow of water over the grounds. FRESHNESS TIMER: If enabled, the brewer will display an alert if a new coffee batch has not been brewed before

the set time has expired. FUNNEL LOCK: A solenoid controlled plunger locking mechanism which engages when a brew cycle has begun preventing the removal of the funnel until end of Drip Time. FUNNEL SENSING COIL: A sensor at the front of the brewer that reads what name and batch size of coffee was ground into the funnel and allows for the brewer to automatically set itself to what is read from the funnel handle. Also used to read in recipe and ad card information. IDLE TIME (ENERGY SAVINGS MODE): If ENERGY SAVINGS Mode is enabled, the length of time the brewer is

inactive before the heaters turn off or hold at 140°F (60°C).

LAST ON-TIME: During a pulse brew, this is the time set for the second on-time and each alternative on-time for the remainder of the brew. MAIN SCREEN: The term used to describe the screen that is displayed when the brewer is not in use. This screen is also displayed after exiting the programming mode. MANUAL PULSE BREW SETUP: The setting of a pulse brew routine by manually entering in the 1 time and last on time.

SET TEMP: The temperature at which the tank will heat to and hold. OFF-TIME: During a pulse brew or preinfusion, this is the time set for the length of time that the water is not

spraying over the grounds. PREINFUSION: The process of beginning a brewing cycle with an initial spray of water onto the grounds followed by a pause in the spray. After the programmed pause, the spray continues without interruption until the end of the brewing cycle. PULSE BREW: The process that allows the brew water to start, and then stop, repeatedly over the grounds in order to derive the best ﬂavor from the coffee. Pulse brew is also used in some instances to prevent a funnel overﬂow. CLEAN MODE: If enabled, the brewer will display a message after a set amount of time indicating the machine needs cleaning and sanitizing. WARNING TIME (FRESHNESS TIMER): If the Freshness Timer is enabled, the length of time from when the brew was completed until a “Freshness Alert” message will display, communicating that a fresh batch of product needs to be brewed.

on time, off

Page 11

40119 071107

PROGRAMMING

ENABLE

ON / OFF

ENABLE

ON / OFF

BREWBREW

SMALL

LARGE

SMALL

LARGE

BREW

Using the menu-driven display on the front of the brewer, the operator has the ability to alter or modify various brewing parameters such as brew temperatures, brew volumes, bypass percentages, pulse brew, etc. This allows for the precise brewing of various ﬂavors of coffee. Programming of the brewer is achieved by entering a certain function. Then, by the use of the hidden programming and function buttons, the operator can customize the brewing process to their speciﬁcations.

PROGRAMMING SWITCHES

To access the programming mode, and to scroll through the different function screens, hidden programming buttons are used. There are ﬁve of these buttons that will be used for the setup of the brewer.

READY TO BREW

WATER TEMP: 200°

c d e

a) Right Programming (hidden) button (just to the right of the display): This is used to access the programming

mode, and is also used to scroll forward through the function list.

b) Left Programming (hidden) button (just to the left of the display): This is used to scroll backwards through

the function list.

c) Digital: This is used to select options that appear on the display during programming. d) Brewer: This is used to select options that appear on the display during programming. e) Control: This is used to select options that appear on the display during programming.

PROGRAMMING SECTION

PROGRAMMING SWITCHES --------------------------12 PROGRAMMING THE BREWER ----------------------13 FUNCTION FLOW CHART ------------------------------14 BREW LOCKOUT ---------------------------------------15 SET LANGUAGE ----------------------------------------16 UNITS ----------------------------------------------------17 SET TEMP -----------------------------------------------18 READY TEMP -------------------------------------------19 BREW SETTINGS ---------------------------------------20 BREW OZ ------------------------------------------------20 % BYPASS ----------------------------------------------21 BREW METER -------------------------------------------22 PULSE BREW -------------------------------------------23 DRIP TIME ----------------------------------------------25

REFILL ---------------------------------------------------27 FLOW RATES --------------------------------------------28 CALIBRATE FLOW --------------------------------------30 BREW COUNTERS --------------------------------------32 ENABLE ADS --------------------------------------------33 ENABLE CLEAN -----------------------------------------35 ENABLE ENERGY SAVER ------------------------------36 ENABLE FRESHNESS TIMER -------------------------37 ASSET NUMBER ----------------------------------------38 SERVICE NUMBER -------------------------------------39 SERVICE TOOLS ----------------------------------------40 FACTORY DEFAULTS -----------------------------------44 DEFAULT SETTINGS ------------------------------------45

Page 12

40119 071107

PROGRAMMING THE BREWER

MEMORY

LOCK UNLOCK

The programming of the brewer is divided into two levels. There is one function in Level 1. All other functions are accessed in Level 2. The following function screens are in order of appearance. Each screen will have instructions on how to access and the procedures for programming the various functions of the brewer.

IMPORTANT PROGRAMMING NOTES

- READ CAREFULLY -

To exit the programming mode at any time, press and release either ON/OFF button located on the front switch panel. The display will return to the MAIN SCREEN. If none of the ﬁve programming buttons are pressed within one minute during the setup of the brewer, the programming of the function screen that is being set will be exited and the display will return to the MAIN

SCREEN. Always remember to place a container and funnel under the sprayhead when operating the brewer during the set-up of CALIBRATE FLOW, and testing the brew and bypass valves in SERVICE TOOLS/TEST OUTPUTS.

MAIN SCREEN

READY TO BREW

WATER TEMP: 205°

P2426

This screen will be shown when the brewer is ready for use. The screen displays the water temperature in the tank. When the water in the tank reaches the correct set temperature, the display will change from

HEATING to READY TO BREW.

PROGRAMMING LOCKOUT SWITCH (located on the main circuit board. This switch can be set to prevent access to the

programming settings of the brewer. Once all the correct brew settings are programmed, the operator can set the switch to the "ON" position to prohibit anyone from changing the settings. With the switch in the "ON" position, the programming menus can still be accessed to view the current settings. However, no changes will be saved.

PROGRAMMING

LOCKOUT SWITCH

P3048

Page 13

40119 071107

PROGRAMMING THE BREWER (cont.)

PROGRAMMING FUNCTIONS - FLOW CHART

PROGRAMMING FUNCTIONS - LEVEL I

PROGRAMMING FUNCTIONS - LEVEL 2

BREW LOCKOUT?

NO DONE YES

SET LANGUAGE?

NO YES

BREW SETTINGS ?

NO YES

L BYPS OZ/M: XX.X

(-) DONE (+)

ENABLE ADS?

NO DONE YES

UNITS

METRIC DONE ENG

XX REFILL XXX

(-) DONE (+)

R BYPS OZ/M: XX.X

(-) DONE (+)

ENABLE CLEAN ?

NO DONE YES

SET TEMP 200°

(-) DONE (+)

L SPRY OZ/M: XX.X

(-) DONE (+)

CALIBRATE FLOW?

NO YES

ENABL ENERGYSAVR

NO DONE YES

READY TEMP 195°

(-) DONE (+)

R SPRY OZ/M: XX.X

(-) DONE (+)

BREW COUNTERS?

NO YES

ENABLE FRESH TIMER

NO DONE YES

ENTER ASSET # ?

NO YES

ENTER SERVICE #?

NO YES

Page 14

SERVICE TOOLS ?

NO YES

FACTORY DEFAULTS

NO YES

40119 071107

PROGRAMMING THE BREWER (cont.)

PROGRAMMING FUNCTIONS - LEVEL I

BREW LOCKOUT

This function allows the operator to prevent or allow brewing if the water temperature is less than the set READY temperature.

Procedure for setting Brew Lockout:

1. To access this function screen press and hold the right hidden button. Release when the display reads:

BREW LOCKOUT?

NO DONE YES

Press here

for NO

Press here

for DONE

Press here

for YES

2. The YES or NO should be ﬂashing. Select YES to prevent brewing if the water temperature is below the set

READY temperature. Select NO to permit brewing at any water temperature.

3. When ﬁnished, press and release DONE. This will exit this function screen and return to the MAIN SCREEN

on the display.

Page 15

40119 071107

PROGRAMMING THE BREWER (cont.)

PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)

The functions in the second level of programming allow the operator to adjust brew settings and other feature options.

To access the level 2 function screens press and hold the right hidden button for approximately 5 seconds. Release when the display reads:

SET LANGUAGE

This function allows the operator to select the language used for the display.

Procedure for setting Language:

1. Press and hold the right hidden button until the display reads SET LANGUAGE? and release.

2. Press YES to proceed. The display should now read ENGLISH. Using (-) and (+), scroll through the available languages until the desired language is shown on the display.

3. When ﬁnished, press SELECT. If the language selected is different from the current settings,the display will read CHANGE LANGUAGE? ARE YOU SURE? and then will change to CHANGE LANGUAGE? To convert the display to the new language, press YES. To retain the current language, press NO.

4. The display should now read UNITS. To exit programming and return to the MAIN SCREEN, press and release either ON/OFF button.

SET LANGUAGE?

NO YES

ENGLISH

(-) SELECT (+)

ESPANOL

(-) SELECCIONE (+)

UNITS

METRIC DONE ENG

Scrolls through all

available languages

in memory

Page 16

38112.1 04210540119 071107

PROGRAMMING THE BREWER (cont.)

PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)

UNITS

This function allows the operator to select if numeric settings are displayed in English or Metric units.

Procedure for setting the Units:

1. Press and hold the right hidden button until the display reads SET LANGUAGE? Press and release the right hidden button until the display reads UNITS. The METRIC or ENG should be ﬂashing.

2. Select METRIC to have settings displayed in Metric units. Select ENG to have setting displayed in English units.

NOTE: Changing the UNIT settings will restore ALL settings to Factory Default.

3. When done, press DONE to advance to the next programming screen. To exit programming and return to the Main Screen, press and release either ON/OFF button.

NOTE: This manual is written based on Factory Default Settings (English Units). If brewer is set for Metric Units,

displays will be different (ex: Brew oz will become Brew ml).

SET LANGUAGE?

NO YES

UNITS

METRIC DONE ENG

Page 17

40119 071107

PROGRAMMING THE BREWER (cont.)

PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)

SET TEMP

This function allows the operator to adjust the brew water temperature in the tank. This also sets the hot water faucet dispense temperature.

Procedure for setting the Set Temp Range: 185° to 205° F (85° - 96° C)

1. Press and hold the right hidden button until the

display reads SET LANGUAGE. Press and release the right hidden button until the display reads SET TEMP: XXX°.

2. Using (-) and (+), adjust the brew and faucet tem-

perature.

3. When ﬁnished, press DONE to save the new setting and to advance to the next function screen, READY TEMP: XXX°. Press and release either ON/OFF button to exit programming and return to the MAIN SCREEN.

SET TEMP: XXX°

(-) DONE (+)

READY TEMP: XXX°

(-) DONE (+)

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