Bunn SAFETY-FRESH User Manual

1, 1.5, 1.75 & 2 GPR
SAFETY-FRESH
SERVER
®
OPERATING INSTRUCTIONS
INTRODUCTION
This server allows portable dispensing of 1, 11⁄2, 13⁄4 or 2-gallons of hot beverage. Coffee can be brewed directly into the server without removing the cover when used with an appropriate Bunn® coffee brewer. Place the server on a warming stand to keep the beverage hot at remote locations. The spill-resistant design lessens the chance of hot beverage burns and splashes.
USER NOTICES
The notices on this server should be kept in good condition. Replace unreadable or damaged labels.
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12373.0000
12356.0000
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
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PHONE: (217) 529-6601 FAX: (217) 529-6644
10241.0001C 5/12 ©1987 Bunn-O-Matic Corporation
USING THE SERVER
1. Lock the cover in place on the server by turning it clockwise as far as it will go.
2. Locate the center of the server cover directly under the funnel dripout of a Bunn
®
coffee brewer when brew-
ing directly into the server.
3. The hot beverage is available at the faucet. The sight gage displays the remaining beverage in the server.
4. As the server is emptied, more may be added.
NOTE – Be careful not to overfill the server.
CLEANING
1. Turn the lid assembly counterclockwise as far as it will go to remove it for daily dishwasher cleaning.
NOTE – Bunn-O-Matic recommends CASCADE® dishwashing detergent for thorough
cleaning. DO NOT use bleach.
CASCADE® is a registered trademark of Procter & Gamble Co., Cincinnati, Ohio.
2. Remove the cap from the lid assembly by unscrewing in a counterclockwise direc­tion. Remove the gasket from the bottom side of the lid assembly.
3. After thoroughly cleaning all parts, reassemble the lid assembly.
4. Clean all other surfaces with a damp cloth rinsed in any mild, non-abrasive, liquid detergent.
5. Clean the sight gage with a brush.
6. Thoroughly rinse the entire server after cleaning.
P2495
10241.1 050712
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