Bunn Nitron Cold Draft Service & Repair Manual

SERVICE & REPAIR MANUAL
BUNN-O-MATIC CORPORATION
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. For Technical Service, contact Bunn-O-Matic Corporation
at 1-800-286-6070.
55124.0000A 02/18 ©2018 Bunn-O-Matic Corporation
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
www.bunn.com
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY
Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:
1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCR/MCP/MCA single cup brewers, ther­mal servers and ThermoFresh® servers (mechanical and digital) 1 year parts and 1 year labor.
2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below: a) Electronic circuit and/or control boards - parts and labor for 3 years. b) Compressors on refrigeration equipment - 5 years parts and 1 year labor. c) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis - parts and labor for 4 years or 40,000 pounds of coffee, whichever comes first.
These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, non periodic cleaning and descaling, equipment failures related to poor water quality, damage or casualty. In addition, the warranty does not apply to replacement of items subject to normal use including but not limited to user replaceable parts such as seals and gaskets. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EX­PRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make
modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon. If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive op­tion while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.
392, A Partner You Can Count On, Air Infusion, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, Brew­WISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment Worldwide, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Safety-Fresh, savemycoffee.com, Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh, Titan, trifecta, TRIFECTA (sylized logo), Velocity Brew, Air Brew, Beverage Bar Creator, Beverage Profit Calculator, Brew better, not bitter., Build-A-Drink, BUNNSource, Coffee At Its Best, Cyclonic Heating System, Daypart, Digital Brewer Control, Element, Milk Texturing Fusion, Nothing Brews Like a BUNN, Picture Prompted Cleaning, Pouring Profits, Signature Series, Sure Tamp, Tea At Its Best, The Horizontal Red Line, Ultra are either trademarks or registered trademarks of Bunn-O-Matic Corporation. The commercial trifecta® brewer housing configura­tion is a trademark of Bunn-O-Matic Corporation.
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INTRODUCTION
Safety first!
To avoid electrical shock, unplug dispenser from power source before servicing inside.
Basic Maintenance
In order to maintain proper machine operation, a Preventative Maintenance schedule must be performed on a regular basis.
The following procedures pretain to all versions in the Nitron family of machines unless otherwise noted.
CONTENTS
Warranty ...................................................................................................................................2
User Notices .............................................................................................................................3
Site Preparation .......................................................................................................................3
Preventive Maintenance
Recommended Daily Cleaning ...........................................................................................4
Preventive Maintenance Schedule ....................................................................................... 5
Troubleshooting ........................................................................................................................ 6
Service .................................................................................................................................... 17
Electrical Schematics ..............................................................................................................51
USER NOTICES
All notices on this equipment are written for your protection. All notices are to be kept in good condition.
Replace any unreadable or damaged labels.
SITE PREPARATION
A minimal clearance is required between the dispenser sides and the wall or another appliances.For optimum performance, do not allow warm air from surrounding machines blow on the JDF dispenser. Leave some space so the dispenser can be moved for cleaning.
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Recommended Daily Cleaning Instructions
The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all sur­faces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device.
1. Open dispenser door. Lift up on product con­tainers to disconnect them from the machine inlet.
5. Remove dispenser nozzles and drip tray. Wash all parts in warm soapy water.
2. Close door, place an empty container under the dispense nozzles.
Brush Storage
Lubricant Shelf
2. Dispense from each station until clear water flows from the dis­pense nozzle.
6. Use brush to clean through dispense noz­zles.
4. Open dispenser door and reconnect all prod­uct containers.
7. Use brush to clean nitro insert.
8. Use brush to clean noz­zle connection ports on machine. BUNN Part No. 49827.0000.
9. Apply small amount of food grade lubri­cant to o-ring on noz­zles. BUNN Part No. M2550.0001.
12. Dispense from each station until finished product flows from the dispense nozzles.
10. With a warm soapy cloth, wipe down in­terior of cabinet and splash panel area be­hind dispensing noz­zles.
Recommended Weekly Cleaning
REAR OF
DISPENSER
13. Remove Air Filter from outside rear panel of dispenser.
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11. Replace drip tray and dispense nozzles. Be sure to install nitro nozzle in left dispense station.
DIRTY
CLEAN
14. Wash Filter using warm soapy water, rinse using water flow from faucet. Shake out excess water then re-install on rear panel of dispenser.
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REQUIRED REGULAR MAINTENANCE:
When performing Daily-Weekly Cleaning procedures, inspect o-rings, seals, and bushings for signs of wear or damage and replace immediately.
Check and/or replace every 6 months or as required:
39690.0000 Pump Tube Replacement Kit (Includes items indented below)
28755.1011 Tube, Norprene .25" ID x 17.0" lg
32732.0000 Clamp .39"/.48"
32656.0000 Fitting, Elbow .25" Barb x .38" Barb
21275.0003 Clamp .57"/.70"
34325.0032 Hose, Flex .38" ID x 5.25" lg
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TROUBLESHOOTING
A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems encountered.
If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic Technical Service Department.
Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel.
All electronic components have 120-240 volt ac and low voltage dc potential on their terminals. Shorting of terminals or the application of external voltages may result in board failure.
Intermittent operation of electronic circuit boards is unlikely. Board failure will normally be permanent. If an intermittent condition is encountered, the cause will likely be a switch contact or a loose connection at a terminal or crimp.
Solenoid removal requires interrupting the water supply to the valve. Damage may result if solenoids are energized for more than ten minutes without a supply of water.
The use of two wrenches is recommended whenever plumbing fittings are tightened or loosened. This will help to avoid twists and kinks in the tubing.
Make certain that all plumbing connections are sealed and electrical connections tight and isolated.
WARNING – • Exercise extreme caution when servicing electrical equipment.
• Unplug the dispenser when servicing, except when electrical tests are specified.
• Follow recommended service procedures.
• Replace all protective shields or safety notices.
PROBLEM
Cold Water Circulation
Dispense stations not working. Note: Cooling failure or excessive cabinet temperatures for more than 4 hours will result in dispense lockout or no dispense. Note: Reset fault/timer by unplug­ging unit.
Dispense nozzle dripping/won't stop dispensing.
PROBABLE CAUSE
1. Cabinet cooling fan.
2. Bath recirculation pump.
3. Restricted water flow to cabinet water coil and bath.
1. Juice residue causing oring on dispense nozzle to lose vacuum.
REMEDY
Replace fan (24vdc). Note: Fan receives power when the dispenser is powered.
A) If not running, check refrigera­tion switch and wiring for proper continuity.
B) Check for 120V or 230V AC at pump. Replace pump.
Check for kinked hose.
A) Remove dispense nozzles and stout insert. Clean nozzles and oring in mild detergent solution.
B) Use soft bristle brush and mild detergent solution to clean dispense valve area that dispense nozzles are seated.
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TROUBLESHOOTING (cont.)
PROBLEM
Refrigeration
Dispense stations not working. Note: Cooling failure or excessive bath and cabinet temperatures for more than 4 hours will result in dispense lockout or no dispense.
PROBABLE CAUSE
1. Compressor ON/OFF switch.
2. Dirty condenser filter or fins.
3. Condenser fan not running.
4. Compressor relay not activating.
REMEDY
Check for "ON" position or no con­tinuity - replace switch.
Clean filter and fins or replace con­denser filter. (Filter not supplied on some machines).
A) Check for 120V or 230V AC. Re­place fan motor or check fan blades for obstructions.
B) Check compressor LED on circuit board. If ON, relay coil should have power (120 or 230 VAC).
Check compressor relay coil for 120 or 230vac. NOTE: Always check power with coil attached. If compressor LED is ON and no 120 or 230vac - replace board. If yes, 120 or 230vac - re­place relay. Note: Relay contacts are normally open.
5. Compressor not running.
6. Compressor running and not cooling.
7. Low water bath or bath fill valve failed.
Check compressor thermal overload (N/C). If open check for dirty con­denser filter or adequate ventilation and space around machine.
Check refrigeration system for leaks and proper charge.
Check Dispense switch is set to ON and sight gauge shows full water bath. If sight gauge is low, press Dispense switch to OFF. Wait a few seconds. Press Dispense switch to ON. Bath will automatically start filling water bath after 30 seconds.
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TROUBLESHOOTING (cont.)
PROBLEM
Dispenser Locked Out
Dispense stations not working.
Cooling system failure.
Dispense station not working
All stations dispense concentrate only
PROBABLE CAUSE
1. Check Dispense Lockout switch.
1. Refrigeration or cold water recir­culation system.
1. Dispense Lockout switch set to OFF position.
2. Dispense switch failed
Main water supply
REMEDY
(A) Set switch to ON position.
(B) Check switch and harness for proper continuity.
Check all previous items that pre­tain to refrigeration or cold water recirculation
Place switch in ON position.
Check switch and harness for proper continuity.
Check for ON position.
Frozen bath
Inlet water valve failed
A) Compressor relay/contacts shorted - replace relay.
B) Recirculating pump - replace or check for kinked flex line.
A) Check for 120V or 230V power when dispensing. If yes, replace valve. If no, check harness for proper continuity. Then replace circuit board if needed.
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TROUBLESHOOTING (Continued)
PROBLEM
Dispense station
concentrate only
Dispense station
water only
PROBABLE CAUSE REMEDY
Water solenoid
Replace solenoid (24vdc) or check wire connection between water valve and main control board.
Concentrate out
Replace refill concentrate container or BIB
Product pump not pumping
Check for proper counterclockwise rotation of pump rollers. If coun­terclockwise, replace pump tubing. If clockwise, wire connection to pump is reversed. Switch wires on terminals.
Pump not turning
A) Check speed setting on circuit board and increase speed (turn clockwise)
B) Check for d.c. power to pump motor. If yes, replace motor assy. If no, check harness for proper conti­nuity. Then replace circuit board if needed.
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TROUBLESHOOTING (cont.)
PROBLEM
Water leak filling drip tray or around dispense deck area
Water leaking beneath machine
PROBABLE CAUSE
1. Initial fill/setup
2. Dispense deck
3. Water pressure greater than 100psi
1. Bath tank overflow.
REMEDY
Some expansion normal. May fill drip tray during initial ice block formation
Inspect or replace fittings clamps, o-rings, solenoids and quick discon­nect fittings. NOTE: Dispense deck area slopes to drain tube that leads to the drip tray.
Install water pressure regulator and reduce to 50 psi.
A) Check all internal water connec­tions.
B) Check internal plumbing con­nections.
2. Condensation from cabinet cool­ing coil.
C) Check bath float switch
Check for routing of condensation tube to water bath.
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TROUBLESHOOTING (cont.)
PROBLEM
Unit is not working
Difficulty brixing and/or weak bev­erage
PROBABLE CAUSE
1. Step-down transformer.
2. Main control board.
1. Product viscosity or too cold.
2. Low water pressure.
3. High water pressure.
4. Dispense valve adjustment set­ting.
REMEDY
Check for 120/24 or 230/24 vac. If no 24vac reading, replace step-down transformer.
If 24 vac present and no LED’s lit, replace control board.
Thorough thaw of product before use (35° - 40°)
Maintain 30 psi or higher and a minimum dynamic flow rate of 4.5 fl oz/sec.
Over 100 psi, install a pressure regulator and set to 50 psi.
A) Perform 3 second water dispense test. Factory setting is 133 ml in 3 second dispense.
Difficulty brixing and/or weak bev­erage
Difficulty brixing bag-in-box
5. Brix ratio.
1. Pump tubing.
2. Use of portable water pump.
Vacuum leak
B) Adjust water to 133 mL/3 sec.. Once water is set, adjust motor speed to achieve brix degrees.
Check for proper brix ratio per product using Ratio method and or refractometer method.
Inspect, clean, or replace tubing and pump rotor/rollers for ease of rotation.
A) Follow plumbing requirements for pressure and flow rate.
B) Source another portable pump or water supply that meets require­ments.
Inspect all lines and connections from bag-in-box connector to bottle adapter assembly.
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TROUBLESHOOTING (cont.)
PROBLEM
Only Water Flowing from Faucet
Head on Beverage Thinner than Desired
PROBABLE CAUSE
1. Bag-in-Box (BIB) or caddy is empty.
2. BIB or caddy is not engaged in bottle adapter properly.
1. System is not set to tempera­ture yet (ice bank not fully formed).
REMEDY
1. Change BIB to full BIB or refill the caddy with more product.
2. Lift BIB or caddy out of adapt­er and seat it back down prop­erly. Follow step-by-step in­structions on priming product through the system.
1. Wait until system is fully cooled and ice bank fully formed before setting preferred N2 pressure. Check Compressor switch is set to ON and sight gauge shows full water bath. If water bath sight gauge is low, press Dispense switch to OFF. Wait a few seconds. Press Dis­pense switch to ON. Bath will automatically start filling water bath after 30 seconds.
2. a) Tank regulator is below 125 psi (red LED Nitrogen “Out” light is flashing on dispenser door).
b) Gas leak on tank regulator.
2. a) Adjust tank regulator by turning the T-handle clockwise until needle reaches 125 psi. Dispense a drink to make sure needle stays set at 125 psi.
b) If gas is leaking from tank
regulator, replace tank regula­tor by contacting manufactur­er or supplier.
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TROUBLESHOOTING (cont.)
PROBLEM
Coffee is Weaker than Desired
Coffee is Stronger than Desired
PROBABLE CAUSE
1. BIB or caddy is empty.
2. Product pump tubing is worn.
3. Build-up is occurring in nozzle and system needs cleaning.
4. Brix is off target and needs ad­justment.
1. Water supply is turned off or too low water pressure from source/inlet.
REMEDY
1. Change to full BIB or replenish caddy with more product.
2. Contact authorized service agent or perform product tub­ing replacement if authorized to do so.
3. Remove nozzles and clean with sanitizing solution to re­move build-up. Follow Care and Cleaning instructions and run sanitizing solution through system.
4. Follow set-up instructions to adjust Brix.
1. Assure required water connec­tion was made properly and if there’s a shut-off valve, make sure shut-off valve is open. Check that water inlet pres­sure has dynamic operating pressure between 30 to 90 psi. If below 30 psi, install water booster pump for adequate water pressure to supply line of dispenser.
2. Brix is off target and needs ad­justment.
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2. Follow set-up instructions to adjust Brix
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TROUBLESHOOTING (cont.)
PROBLEM
Nothing Flowing from Nozzles
Product Pouring Too Warm and/or Inside Cabinet Too Warm
PROBABLE CAUSE
1. Dispense switch is OFF.
2. Gas, coffee, and water not connected.
1. System has not reached tem­perature (ice bank not fully formed).
REMEDY
1. Turn Dispense switch ON.
2. Assure all required connec­tions are made according to set-up instructions before op­erating the system.
1. Wait until system is fully cooled and ice bank fully formed. Check Compressor switch is set to ON and sight gauge shows full water bath. If water bath sight gauge is low, press Dispense switch to OFF. Wait a few seconds. Press Dis­pense switch to ON. Bath will automatically start filling water bath after 30 seconds.
2. BIB or caddy is ambient temp and needs to cool down.
3. Water bath pump not running.
2. Best practice is to use a chilled BIB or caddy for proper ni­trogenation. If using ambient concentrates, chill BIB or cad­dy first prior to using.
3. Confirm the compressor/water bath pump switched is turned ON. Confirm the water bath pump and compressor are running.
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TROUBLESHOOTING (cont.)
PROBLEM
Irregular Flow from Nozzle
1. Flow is pulsating/ hammering
2. Flow coming out at an angle
3. Flow rate is slow
PROBABLE CAUSE
1. The product pump speed is set too high (at max) to dispense a lower ratio product (below 4:1).
2. The nozzle has accumulated build-up or debris.
3. a) The nozzle has accumulated build-up or debris
b) The water needle valve on
right-side of deck may be set too low (only affects Still Dis­pense station)
c) The system needs cleaning
REMEDY
1. Use a more appropriate con­centrate (between 4:1 to 11:1) and adjust the product dial to the proper Brix setting.
2. Remove nozzles and clean with sanitizing solution to re­move build-up. Follow Care and Cleaning instructions and run sanitizing solution through system.
3. a) Remove nozzles and clean with sanitizing solution to re­move build-up. Follow Care and Cleaning instructions and run sanitizing solution through system.
b) Water flow rate should be
factory pre-set to 133 ml (4.5 oz) per 3 second dispense. To verify, switch to Program mode. Place a graduated mea­suring cylinder under the dis­pense nozzle, pull and release the tapper handle 3 times. The dispenser will then dispense an amount of water for 3 sec­onds. If water flow rate is set too low, adjust the water nee­dle valve using a small flathead screwdriver and turning the needle counter-clockwise.
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c) Clean the system by follow-
ing the Care and Cleaning in­structions.
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TROUBLESHOOTING (cont.)
PROBLEM
Unit Performing Inconsistently (Brix/Nitro fluctuating wildly or outside normal range)
PROBABLE CAUSE
1. System was installed/set-up incorrectly or has been placed in an environment with unac­ceptable conditions:
a. Incorrect water line size
b. Incorrect gas line size
c. Fluctuations in water or
gas supply pressures
d. Ambient temperature too
high or low
2. System has internal malfunc­tion and needs service by a technician
REMEDY
1. a) Install a water line that is in accordance with machine specifications.
b) Install a gas line that is in
accordance with machine specifications.
c) Assure the unit is being fed
consistent and constant gas and water pressure.
d) Place the unit in a location
in accordance with machine specifications.
2. Call Customer Support for as­sistance.
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