Bunn ITCB Single Series, ITCB-HV Single Series, ITCB Twin Series, ITCB-HV Twin Series Daily Cleaning Instructions

ITCB & ITCB-HV SINGLE/TWIN SERIES

DAILY CLEANING INSTRUCTIONS

45917.0000A 03/12 ©2012 Bunn-O-Matic Corporation

DO NOT KEEP BREWED BEVERAGES OVERNIGHT

45917 012512

Thoroughly rinse the dis­penser with clean water. Al­low the dispenser to air dry
over night

STEP 7 STEP 8 STEP 9 STEP 10

Prepare a sanitizer solu­tion in a clean bucket (1/4
gallon). Use a commercial
sanitizer that has 50-100 ppm
of available chlorine with a
concentration level of at least
3% available chlorine (KAY-5
Sanitizer). Follow the mixing
instructions to ensure 100
ppm of available chlorine.

Pour a small amount of
sanitizer solution into the
dispenser. Use a bristle
brush (BOM #00674.0000)
to clean all the way through
the faucet shank. Repeat
several times.

STEP 6

Thoroughly clean the entire
inside surface of the dis­penser and the faucet shank
using a small brush (BOM
#00674.0000) mild detergent
and water solution. Thor­oughly rinse the dispenser
with clean water.

Assemble the faucet compo­nents and attach the faucet
to the dispenser turning
clockwise.

Transfer these parts to a three
compartment sink for clean­ing. Fill the fi rst sink with a
soap solution using a mild
detergent, the second sink
is used for clean rinse, and
the third sink with a sanitizer
solution (75°F warm chlorine
solution of at least 50-100
ppm).

Use a bristle brush (BOM
#00674.0000) to thoroughly
scrub the faucet body.

Once a day, turn the faucet in
a counterclockwise direction
and remove the faucet from
the dispenser. Unscrew the
faucet cap from the faucet
body and disassemble all
faucet parts.

STEP 1 STEP 1 STEP 2 STEP 3

Allow the parts to soak in a
sanitizer solution for a mini­mum of ten minutes.
Remove the faucet parts from
the sanitizer solution and rinse
thoroughly. Allow parts to air
dry over night.

STEP 4

TEA RESERVOIR

AIRPOT

Fully fi ll server with sanitiz­ing solution for 5 minutes
then drain through fully open
faucet.

Rinse server thoroughly using
fresh water rinse.

Remove the lid, fi ll server
with cleaning solution and
thoroughly clean the inside
of server.

STEP 1

STEP 2

STEP 3

TF SERVER

BREWER

Once a day, clean and sanitize
the brew funnels, funnel tips
and screen assemblies.

Thoroughly rinse the entire
server.

Open the airpot by pressing
the buttons located on either
side of the nozzle and lifting.
Remove the pump tube as­sembly.

STEP 1

STEP 2

ALT.: STEP 1a

If brewer has large sprayhead:
Remove the gasket to sepa­rate the two halves. Clean and
sanitize all parts. Verify all the
holes are open. To reassemble
sprayhead, align the dimples
as shown.

45917.0000A 03/12 ©2012 Bunn-O-Matic Corporation

45917 012512

DO NOT KEEP BREWED BEVERAGES OVERNIGHT

STEP 1

Remove and thoroughly rinse
the sprayhead. The holes
must be open and clear of
any mineral deposits.

BREWER

Draw a small amount (2 oz.)
of presoak through the faucet
making contact with the fau­cet components. Allow the
dispenser to soak over night.
The next morning, perform
the daily cleaning procedures
on the faucet and dispenser.

Once a week, fi ll the dispenser
with a chlorine solution (75°F
warm chlorine solution of at
least 50-100 ppm).

STEP 1 STEP 2

Once a month, replace the
faucet seat cup (B.O.M.
#00600.0000). Discard the
old seat cup.

The faucet assembly (B.O.M.
#03260.0001) can be ordered
for replacement.

STEP 1

STEP 2

MONTHLY CLEANING INSTRUCTIONS

TEA RESERVOIR TF SERVER

Install gasket around the as­sembled sprayhead. Reinstall
sprayhead on brewer.

STEP 1b

STEP 2

Use the long end of sprayhead
cleaning tool to clean the
sprayhead outlet fi tting. Re­install the sprayhead.

ITCB

WEEKLY CLEANING INSTRUCTIONS

ALT.: STEP 1

If brewer has plastic high
lime sprayhead: Remove the
sprayhead. Use the sprayhead
cleaning tool as shown.

STEP 2

STEP 1

STEP 3

Remove the faucet handle/
stem assembly by unscrew­ing the faucet nut just behind
the faucet handle.

Disassemble the faucet/stem
assembly. Thoroughly wash
all faucet parts, drip tray and
cover in a mild detergent and
water solution. Rinse the
parts in hot water. Sanitize
the parts for fi ve minutes,
then air dry completely.

Use cleaning brush supplied
with the server to thoroughly
clean the fi ll tube of the lid as­sembly and the faucet spout.
Wash the entire outside
surface of the lid assembly
with a mild detergent and
water solution and rinse with
hot water. Do not submerse.

NOTE: Thoroughly cleaning
the lid assembly fi ns will
prevent inaccurate level
readings.