This equipment heats and dispenses water on demand for beverages and cooking purposes. It has a panel
above the faucet that indicates the status of the dispenser. This equipment is for indoor use, either wall-mounted
or on a sturdy counter or shelf.
WARRANTY
Bunn-O-Matic Corp. (“Bunn”) warrants the equipment manufactured by it to be commercially free from defects
in material and workmanship existing at the time of manufacture and appearing within one year from the date of
installation. In addition:
1.) Bunn warrants electronic circuit and/or control boards to be commercially free from defects in material and
workmanship for two years from the date of installation.
2.) Bunn warrants the compressor on refrigeration equipment to be commercially free from defects in material
and workmanship for two years from the date of installation.
3.) Bunn warrants that the grinding burrs on coffee grinding equipment will grind coffee to meet original factory
screen sieve analysis for three years from date of installation or for 30,000 pounds of coffee, whichever comes first.
This warranty does not apply to any equipment, component or part that was not manufactured by Bunn or that,
in Bunn’s judgement, has been affected by misuse, neglect, alteration, improper installation or operation, improper
maintenance or repair, damage or casualty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR
ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of Bunn are
not authorized to make modifications to this warranty or to make additional warranties that are binding on Bunn.
Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not
be relied upon.
The Buyer shall give Bunn prompt notice of any claim to be made under this warranty by telephone at (217)
529-6601 or by writing to Post Office Box 3227, Springfield, Illinois, 62708-3227. If requested by Bunn, the Buyer
shall ship the defective equipment prepaid to an authorized Bunn service location. If Bunn determines, in its sole
discretion, that the equipment does not conform to the warranty, Bunn shall repair the equipment with no charge
for parts during the warranty period and no charge for labor by a Bunn Authorized Service Representative during
the warranty period. If Bunn determines that repair is not feasible, Bunn shall, at its sole option, replace the
equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE
OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AS
SPECIFIED HEREIN, TO REPAIR OR, AT BUNN’S SOLE OPTION, REPLACEMENT OR REFUND.
In no event shall Bunn be liable for any other damage or loss, including, but not limited to, lost profits, lost sales,
loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute
equipment, facilities or services, or any other special, incidental or consequential damages.
2
10420 072500
USER NOTICES
The notices on this dispenser should be kept in good condition. Replace unreadable or damaged labels.
12593.0000
00656.0000
00831.0000
3
10044.0000
10420 072500
ELECTRICAL REQUIREMENTS
O
N
OFF
m
b
tric
O
C
M
A
G
CAUTION - The dispenser must be disconnected from the power source until specified in
Initial Set-Up.
This dispenser requires 2-wire, grounded service rated 120, 208, or 240 volts ac, 20 amp, single phase.
(Refer to the dispenser’s dataplate for exact voltage requirement.)
Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.
WHITE
NEUTRAL
L1 BLACK
120V.A.C.
1.An electrician must provide electrical service as specified.
2.Using a voltmeter, check the voltage and color coding of each conductor at
the electrical source.
3.Remove the upper and lower rear panels. Place the tank heater switch on the
electronic control assembly in the “OFF” position.
L2 RED
4.Install a strain relief and the proper electrical wiring to the terminal block.
5.Connect the dispenser to the power source and verify the voltage at the termi-
208 or 240V.A.C.
L1 BLACK
nal block before proceeding. Reinstall both rear panels.
6.If plumbing is to be hooked-up later be sure the dispenser is disconnected from
the power source. If Plumbing has been hooked-up, the dispenser is ready for
Initial Set-Up
.
PLUMBING REQUIREMENTS
This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 90 psi (138
and 620 kPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the dispenser.
Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The
water inlet fitting is 1⁄4" flare.
NOTE - Bunn-O-Matic recommends 1⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more than
25 feet from the 1⁄2" water supply line. At least 18 inches of an FDA approved flexible beverage tubing, such as
reinforced braided polyethylene or silicone, before the dispenser will facilitate movement to clean the countertop.
It can be purchased direct from Bunn-O-Matic (part number 00326-0000). Bunn-O-Matic does not recommend
the use of a saddle valve to install the dispenser. The size and shape of the hole made in the supply line by this type
of device may restrict water flow.
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials
and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the
1. Flush the water line and securely attach it to the flare fitting on the
rear of the dispenser.
2. Turn-on the water supply.
This equipment is to be installed to
comply with the Basic Plumbing Code of
Administrators International, Inc. (BOCA)
the Building Officials and Code
and the Food Service Sanitation M
of the Food and Drug Administration (FDA).
anual
P1770
4
10420 072500
INITIAL SET-UP
OFF
CAUTION - The dispenser must be disconnected from the power source throughout the initial set-up, except
when specified in the instructions.
1.Remove the upper rear panel and place the tank heater switch in
the “OFF” position and replace the panel.
2.Connect the dispenser to the power source and turn-on the water
supply.
3.Water will automatically flow into the tank to the proper level and
shut-off. This will take approximately 10 minutes.
DO NOT
!
CAUTION
Until Water Comes From Opened Faucet!
Turn On The Tank Heater Switch
H
ot W
Automatically When Unit Is C
ater Systems –
Coffee Brew
Accordance W
ers –
Failure To Comply Voids Warranty!
ith The Installation Instructions!
W
ater Tank W
Fill The W
onnected To Power!
ater Tank In
ON
ill Fill
O
O
N
N
STOP
READ NOTICE
4.Disconnect the dispenser from the power source, remove the up-
per rear panel and place the tank heater switch in the “ON” position, and replace the panel.
WARNING
HAZARDOUS
VOLTAGE
DISCONNECT FROM
POWER SOURCE
BEFORE REMOVING!
5.Connect the dispenser to the power source and wait approximately
twenty minutes for the water in the tank to heat.
6.On models with ready indicator, the indicator will glow when the
P1771
proper water temperature for use is achieved.
NOTE - Discontinue dispensing if the indicator LED turns off. Dispense only when the indicator LED glows.
DRAINING THE DISPENSER
CAUTION - The dispenser must be disconnected from the power source throughout these steps.
1. Disconnect the dispenser from the power source.
2. Shut-off and disconnect the incoming water supply
3. Remove the 4-40 screws at the sides of the top panel.
4. Gently remove one of the grommets from the tank lid.
5. Insert a tube to the bottom of the tank and syphon ALL of the water out. Bunn-O-Matic has a syphon assem-
bly available (#12440.0000) for this purpose.
NOTE - The dispenser must be full using the INITIAL SET-UP steps before reconnecting to the power source.
CLEANING
The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
WALL MOUNTED INSTALLATION
If the dispenser is wall mounted, the bottom of the dispenser should be at the same height as a counter or
table top. Use B.O.M. part #12542.0000 for side mounted Wall Bracket Kit or # 13125.0001 for front mounted
Wall Bracket Kit .
SUPPORT FOR LARGE RECEPTACLES
CAUTION: If the dispenser is to be used with larger receptacles such as pitchers or pots, those receptacles must
be adequately supported during dispensing of hot water to avoid spillage of very hot water. This support may be
provided by a table or counter top, or use B.O.M. part #12599.0000 Shelf Kit
5
10420 072500
TROUBLESHOOTING
A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems
encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic Technical Service Department.
•Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel.
•All electronic components have 120 – 240 volt ac and low voltage dc potential on their terminals. Shorting of
terminals or the application of external voltages may result in board failure.
•Intermittent operation of electronic circuit boards is unlikely. Board failure will normally be permanent. If an
intermittent condition is encountered, the cause will likely be a switch contact or a loose connection at a
terminal or crimp.
•Solenoid removal requires interrupting the water supply to the valve. Damage may result if solenoids are
energized for more than ten minutes without a supply of water.
•The use of two wrenches is recommended whenever plumbing fittings are tightened or loosened. This will
help to avoid twists and kinks in the tubing.
•Make certain that all plumbing connections are sealed and electrical connections tight and isolated.
•This dispenser is heated at all times. Keep away from combustibles.
WARNING
•Exercise extreme caution when servicing electrical equipment.
•Disconnect the dispenser from the power source when servicing, except when electrical tests are speci-
fied.
•Follow recommended service procedures
•Replace all protective shields or safety notices
Problem
Equipment will not operate.
Probable Cause
1. No power or incorrect voltage
2. Safety overflow switch
Remedy
(A) Check the terminal block for the correct voltage. It should be:
a.) 100 to 120 volts ac across the black and
white terminals for 100 to 120 volt models
or,
b.) 200 to 240 volts ac across the red and
black terminals for 200 to 240 volt models.
(B) Check circuit breakers or fuses.
Refer to Service – safety overflow switch
for testing procedures. See page 17.
6
10420 011599
TROUBLESHOOTING (cont.)
ProblemProbable CauseRemedy
Automatic refill will not operate
after drawing hot water.
Water flows into the tank continuously (Dispenser disconnected from power source).
1. No water
2. Water strainer/flow control
3. Safety overflow switch
4. Liquid level system
5. Solenoid valve
1. Solenoid valve
Check plumbing and shut-off valves.
(A) Direction of flow arrow must be pointing towards dispenser.
(B) Remove the strainer/flow control and
check for obstructions. Clear or replace.
Refer to Service – safety overflow switch
for testing procedures. See page 17.
Refer to Service – electronic controls for
testing procedures. See page 10.
Refer to Service – solenoid valve for testing procedures. See page 18.
Refer to Service – solenoid valve for testing procedures. See page 18.
Water flows into the tank continuously (Dispenser connected
1. Liquid level system
Refer to Service – electronic controls for
testing procedures. See page 10.
to power source).
Water is cold.
1. Tank heater switch
Tank heater switch must be in the “ON”
position.
2. Safety overflow switch
Refer to Service – safety overflow switch
for testing procedures. See page 17.
3. Limit thermostat
Refer to Service – limit thermostat for testing procedures. See page 16.
CAUTION – Do not eliminate or bypass limit thermostat. Use only B.O.M. replacement part #23717.0001.
4. Tank heater
Refer to Service – tank heater for testing
procedures. See page 19.
5. Temperature control
Refer to Service – electronic controls for
testing procedures. See page 10.
7
10420 011599
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