B5HW
GB
Bravilor Bonamat
Operating instructions
Round–filter coffee brewer with hot water tap
B5HW, B10HW, B20HW
700.403.293G/11–2005
Bravilor Bonamat
11–2005
Bravilor Bonamat
Pascalstraat 20
1704 RD Heerhugowaard
The Netherlands
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GB
All rights reserved.
No part of this document may be copied and/or published by means of printing, photocopying,
microfilming or by any other means whatsoever without the prior written consent of the manufacturer.
This applies equally to the included drawings and/or diagrams.
The information contained in this document is based on general data concerning the construction, materials
characteristics and working methods known to us at the time of publication and therefore we reserve the
right to make changes without notice. For this reason the instructions given should be regarded as a guide
to the installation, use and maintenance of the machine indicated on the front cover.
This document applies to the standard version of this machine. The manufacturer therefore accepts no
liability for any damage arising from specifications that deviate from the standard version of the
machine as delivered to you.
Every possible care has been taken in the production of this document, but the manufacturer accepts
no liability for any errors in this document or for any consequences arising therefrom.
TAKE THE TIME TO CAREFULLY READ THIS DOCUMENT BEFORE USING THE MACHINE.
DURING READING KEEP THE FOLD–OUT OPEN.
ALWAYS KEEP THIS DOCUMENT NEAR THE MACHINE.
GB
ECopyright Bravilor Bonamat B.V.
I
version 1.0
PREFACE
Using this document
This document is intended to provide instructions for authorized users to safely install, use and
maintain the machine.
In this document, such users are divided into three categories:
– random users: those who operate the machine in practice.
– Users with limited authority: those who operate the machine in practice and must therefore perform
daily maintenance and solve any (minor) problems that may occur. For them particularly chapters
1., 2., 4., 5., 6., 7.1, 7.2 and 8. are important.
– Specially trained users (chief) with more comprehensive authority who must be familiar with the
entire document.
All sections and paragraphs are numbered. The page numbers are placed at the bottom of each page.
The operations described in this manual are illustrated with the help of the B10HW with the standard
factory settings.
The position numbers used in this document refer to the figures in the fold–out.
Icons and symbols
In this document the following icons and symbols can be found:
TIP
– Hint, suggestion or advice to carry out certain tasks more easily or neatly.
CAUTION!
– Procedures that can result in damage to the machine, the surrounding area or the environment if
they are not carried out with due care.
WARNING
n Procedures that can result in serious damage to the machine or in physical injury if they are not
carried out with due care.
WARNING
n Risk of electric shock.
WARNING
n Risk of burns.
Related documents
The following related documents are available:
– B / B HW maintenance manual : 700.703.Oxx
Document code
Document codes consist of two fields:
– Field 1: document number (if required followed by the revision number)
– Field 2: revision date
GB
version 1.0 ECopyright Bravilor Bonamat B.V.
II
Service and technical support
Please contact your dealer for information concerning the specific setting, maintenance or service
activities that fall outside the scope of this document. Your dealer will always be happy to help you.
When doing this, always ensure that you have the following details at hand:
– Model code
– Type number
– Serial number
These data can be found on the identification plate. Write down the data of the identification plate in
the intended fields (fig.1 ).
Guarantee conditions
The guarantee conditions applicable to this machine form part of the terms of delivery.
Identification of the machine
456
1 2 3
00
Fig. 1 Identification plate
1. Model code
2. Type number
3. Serial number
4. Output capacity
5. Frequency
6. Supply voltage
Table of contents
GB
ECopyright Bravilor Bonamat B.V.
III
version 1.0
Preface I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using this document I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Icons and symbols I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Related documents I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Document code I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service and technical support II. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guarantee conditions II. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Identification of the machine II. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety instructions and danger warnings VIII. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General VIII. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Instructions for use VIII. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Icons and instructions on the machine (if present) VIII. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Users VIII. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Proper use VIII. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical specifications VIII. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Modifications VIII. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation IX. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Use IX. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Maintenance and repairing failures IX. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety devices present X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Machines and the environment X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Packaging material X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Disposal of the machine X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of contents
GB
version 1.0 ECopyright Bravilor Bonamat B.V.
IV
1. Introduction 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.1 A quick look at the machine 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.1.1 General description 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.1.2 Main components 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.1.3 Use of the keys 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.2 Brief description of operation 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.2.1 Coffee–making system 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.2.2 Hot water system 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. Technical data 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.1 Dimensions 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.2 Electrical system 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.3 Water system 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.4 Environmental conditions 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.5 Recommended cleaning and descaling materials 5. . . . . . . . . . . . . . . . . . .
2.6 Recommended coffee and filter paper 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. Installation 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1 Unpacking 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.2 Installation 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.2.1 Connection to the water and electrical system 7. . . . . . . . . . . . . . . . . . . . . . . . . .
3.2.2 Initial use 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.2.2.1 Activating and flushing the HW system 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.2.2.2 Flushing the coffee–making system 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4. Daily use 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.1 Operation 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.1.1 Making coffee 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.1.2 Tapping the coffee 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.1.3 Pre–programmed settings 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.1.4 Coffee calculator 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.1.5 Starting the hot water system 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.1.6 Tapping hot water 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5. Maintenance 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.1 Maintenance activities that may be carried out by the daily user 12. . . . .
5.1.1 General cleaning 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.1.2 Daily cleaning of the coffee–making system 12. . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.1.3 Weekly cleaning of the coffee–making system 12. . . . . . . . . . . . . . . . . . . . . . . . . .
5.1.3.1 Cleaning the gauge glass 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.2 Maintenance activities for users with limited and extended authority 14.
5.2.1 Descaling the coffee–making system 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.2.2 Descaling the hot water system 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6. Programming carousel 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of contents
GB
ECopyright Bravilor Bonamat B.V.
V
version 1.0
7. Programming 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.1 The users’ menu 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.1.1 Pre–programmed time settings for making coffee (timer) 16. . . . . . . . . . . . . . . . .
7.1.2 Once–only time settings for making coffee 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.2 The limited programming menu 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.2.1 Day counter coffee–making system 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.2.2 Day counter hot water system 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.2.3 Starting descaling programme coffee–making system 21. . . . . . . . . . . . . . . . . . . .
7.2.4 Starting descaling programme hot water system 23. . . . . . . . . . . . . . . . . . . . . . . .
7.2.5 Descaling counter coffee–making system 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.2.6 Descaling counter hot water system 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.2.7 Total counter coffee–making system 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.2.8 Total counter hot water system 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3 The extended programming menu 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.1 Setting total amount of water 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.2 Selected units: litres, cups, jugs or US gallon 28. . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.2.1 Changing pre–programmed selection keys G–J (Litres) 28. . . . . . . . . . . . . . . . . .
7.3.3 Cup contents 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.3.1 Adjusting pre–programmed selection keys G–J (Cups) 29. . . . . . . . . . . . . . . . . . .
7.3.4 Jug contents 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.4.1 Adjusting pre–programmed keys G–J (Jugs) 30. . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.5 US gallon 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.5.1 Adjusting pre–programmed selection keys G–J (Gallon) 31. . . . . . . . . . . . . . . . . .
7.3.6 Settings hot water system 32. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.6.1 Setting temperature and degrees Celsius or Fahrenheit 32. . . . . . . . . . . . . . . . . .
7.3.6.2 Resetting the automatic boiling point determination programme 32. . . . . . . . . . .
7.3.7 Various settings, such as language, system clock, and container preheating 33
7.3.7.1 Language setting 33. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.7.2 Setting the current day and time 33. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.7.3 Setting container preheating 34. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.8 Timer 35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.9 Lengthening water delivery time by setting pauses 36. . . . . . . . . . . . . . . . . . . . . .
7.3.10 Setting dripping–on time 36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.11 Setting number of grams of coffee per litre (coffee calculator) 37. . . . . . . . . . . . .
7.3.12 Reading total counter hot water system 38. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.13 Reading total counter coffee–making system 38. . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.14 Setting descaling signal hot water system 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.3.15 Setting descaling signal coffee–making system 39. . . . . . . . . . . . . . . . . . . . . . . . .
7.3.16 Starting descaling programme hot water system 40. . . . . . . . . . . . . . . . . . . . . . . .
7.3.17 Starting descaling program coffee–making system 40. . . . . . . . . . . . . . . . . . . . . .
7.3.18 Resetting the day counter of the hot water system 40. . . . . . . . . . . . . . . . . . . . . . .
7.3.19 Resetting day counter coffee–making system 40. . . . . . . . . . . . . . . . . . . . . . . . . . .
8. Correcting malfunctions 41. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.1 Malfunctioning analysis general 41. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.2 Coffee–making system 42. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.3 Hot water system 43. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.4 Display messages and their meanings 44. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9. Consumable items and accessories 45. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9.1 Recommended consumable items 45. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9.2 Accessories 45. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of figures
GB
ECopyright Bravilor Bonamat B.V.
VI
version 1.0
Fig. 1 Identification plate II. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 2 Water connecting hose 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 3 Operating panel coffee–making and hot water system 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 4 Display with descaling signal coffee–making system 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 5 Display with descaling signal hot water system 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 6 Activating the HW system 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 7 Display with the default options 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 8 Starting screen 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 9 Dripping–on time 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 10 Placing the sight glass cover 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 11 Placing and removing the gauge glass cover 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 12 Carousel of the programming menu 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 13 Example current day and time 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 14 Default pre–programmed setting 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 15 Waiting mode timer 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 16 Day counter coffee–making system 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 17 Day counter hot water system 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 18 Starting the descaling programme coffee–making system 21. . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 19 Coffee–making system asks for descaling solution 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 20 First level descaling programme coffee–making system 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 21 Starting the descaling programme hot water system 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 22 Overflow pipe hot water system 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 23 Hot water system asks for descaler 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 24 First level descaling programme hot water system 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 25 Pause for interaction of the descaler 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 26 Descaling counter coffee–making system 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 27 Descaling counter hot water system 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 28 Total counter coffee–making system 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 29 Total counter hot water system 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 30 Total amount of water 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 31 Units to be selected 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 32 The default set unit = L (litres) 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 33 Default pre–selection keys 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 34 Cup contents 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 35 Adjusting pre–programmed selection keys for cups 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 36 Jug contents 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 37 Adjusting pre–programmed selection keys for jugs 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 38 Pre–programmed selection key for gallons 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 39 Adjusting pre–programmed selection keys for gallons 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 40 Setting the temperature 32. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 41 Language setting 33. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 42 Current day and time 33. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 43 Container preheating 34. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 44 Pre–programmed settings (inactive) 35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 45 Pre–programmed setting (active) 35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 46 Pause time 100% 36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 47 Dripping–on time 36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 48 Setting the coffee calculator 37. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 49 Total counter hot water system 38. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 50 Total counter coffee making system 38. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 51 Descaling signal hot water system 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 52 Descaling signal coffee–making system 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 53 Resetting the day counter of the HW system 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fig. 54 Resetting day counter coffee–making system 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table index
GB
ECopyright Bravilor Bonamat B.V.
VII
version 1.0
Table 1 Dimensions 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 2 Electrical values 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 3 Water values B HW 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 4 Adjusting total amount of water 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 5 Default settings 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 6 Default pre–selection keys for cups 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 7 Default pre–selection keys jugs 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 8 Default pre–selection keys gallon 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 9 Language option 33. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 10 Reproduction “Days of the week” 33. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 11 Minimum amount first charge 36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 12 Number of grams per litre 37. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 13 Water hardness 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
GB
version 1.0 ECopyright Bravilor Bonamat B.V.
VIII
Safety instructions and danger warnings
General
The manufacturer accepts no liability whatsoever for damage or injury resulting from a failure to
(strictly) observe the safety instructions contained in this document or resulting from negligence during
the installation, use or maintenance of the machine specified on the front cover of this document or of
any related accessories.
Additional safety instructions may be required, depending on the specific working conditions required
for the accessories used. Please contact your dealer if you think there may be any potential danger in
using the machine.
The full responsibility for observing the local safety instructions and regulations always rests
with the user of the machine.
Instructions for use
D Each person working with the machine should know the contents of this document and carefully
follow the instructions contained. The management must instruct the personnel on the basis of this
document and take all the instructions and recommendations into account.
D Never change the order in which activities must be carried out.
D Always keep this document near the machine.
Icons and instructions on the machine (if present)
D Icons, warnings and instructions attached to the machine form part of the safety provisions. They
must not be covered or removed and they must be present and remain legible throughout the life of
the machine. Any icon, warning or instruction that becomes illegible must be repaired or replaced
immediately.
Users
D The machine may only be used by properly trained and authorized persons. Temporary staff and
persons undergoing training may only use the machine under the supervision and responsibility of
authorized users.
Proper use
1
The machine is exclusively designed for delivering coffee and hot water. Any other or further use is not
in conformity with the purpose. The manufacturer does not accept any liability for damage or injury
resulting from this. The machine meets the current standards and guidelines. Use the machine only if it
is in perfect technical condition and only for the proper purpose as described above.
Technical specifications
The specifications given in this document may not be modified.
Modifications
Modification of (parts of) the machine is not allowed.
1. ”Proper use” as laid down in EN 292–1 is the use for which the technical product is suitable as stated by
the manufacturer – including any instructions in the sales brochure. In cases of doubt, it is the use that is
evident from the construction, version and function of the product. Proper use includes taking into account
the instructions included in the ”instructions for use”.
GB
ECopyright Bravilor Bonamat B.V.
IX
version 1.0
Installation
D The maximum acceptable ambient temperature with which a good operation can be guaranteed is 40°C.
D Consider damage caused by freezing. Never place the machine in rooms in which the temperature
can drop below 0°C. After all, with normal use there will always be water in the machine.
D Do not turn over the machine, move it upright.
D Never install the machine in places where water is sprayed or sprinkled.
D Never install the machine in front of entrances, exits or passageways intended for emergency
services.
D Place the machine on a sufficiently solid, flat surface close to a water connection, water discharge
and an earthed electrical power outlet.
D Leave sufficient space at the back and front of the machine for maintenance and repair purposes.
D Connect the machine to a readily accessible, manually operated water tap, so that the water supply
can easily be turned off.
D Connect the machine to the electrical supply in such a way that the connection of all phases and
neutral can be easily disconnected . The minimum distance between the disconnected contacts
have to amount 3 mm at least.
D Ensure that the machine is correctly earthed.
D Always observe local rules and standards when installing this machine.
Use
D Inspect the machine before use and check for damages.
D Protect the machine against water and moisture. Do not allow the machine to become wet by
spraying and never submerge the machine in water.
D Keep the operating controls free from dirt and grease.
D Never use sharp objects to operate the push buttons.
D Note that during use some parts of the machine become very hot.
D Disconnect the electrical supply and the water supply when the machine will not be used for long
periods. Clean the machine following the instructions in chapter 5.. Discharge the water (w 4.1.6).
Maintenance and repairing failures
TIP
– In this document a clear distinction is made between maintenance activities that can be carried
out by the daily user and activities which are exclusively reserved for users with limited authority
(operator) and especially trained users with more extensive authority (principal).
– Repair and maintenance activities not included in this document are always reserved to service
mechanics.
D If the mains lead is visibly damaged, it has to be replaced by a qualified service technician.
D Observe the given maintenance intervals. Overdue maintenance can lead to high repair costs and
may cause guarantee claims to become invalid.
D Do not carry out any maintenance activities concerning the machine before having it protected
against unintentional coming into operation. In such cases disconnect the electrical supply.
D Never leave the machine during maintenance activities.
D For cleaning the machine only use the cleansing agent and descaler recommended by the
manufacturer.
D Always wear suitable facial protection and gloves while working with cleansing and descaling
materials. Wash your hands after using these materials.
D Prevent damage of the machine caused by spilled descaler solution. Remove spilled solution as
quickly as possible and follow the previously mentioned safety instructions.
GB
version 1.0 ECopyright Bravilor Bonamat B.V.
X
Safety devices present
The machine is default provided with the following safety devices:
– ON/OFF switch (P.)
With the ON/OFF switch the supply of the electrical current is switched on and off. The supply
voltage – also in the OFF position – is never switched off. In practice this switch functions as the
main switch for switching the machine on and off.
– SELECTION keys (G. – J.)
With the SELECTION keys the coffee–making process is started.
– STOP key (K.)
With the STOP key the coffee–making process is stopped.
When the machine is re–started after having been stopped, the coffee–making process begins again.
– Thermal protection against boiling dry
A temperature contact in both the coffee–making and the hot water system makes sure that the
power is interrupted as soon as the boiler temperature exceeds the boiling point by several tens of
degrees Celsius.
– Overflow protection (coffee–making system)
A water meter measures the quantity of water required by each coffee–making system. If the
electrically–operated water tap is opened while the water meter is not generating pulses or if this
water tap is closed while the water meter is generating pulses, the coffee–making system will be
switched off displaying the message:
ERR +
+ on the display, see § 8.4.
– Overflow safety device (hot water system)
As soon as the hot water system becomes overloaded, the water is discharged through the
overflow pipe. Therefore the hot water system is switched off, displaying the message:
ERR + + on the display, see § 8.4.
Machines and the environment
Packaging material
The main components of the packaging material for transport and protection of the machine are the
following:
– Corrugated board
– Polystyrene elements
Generally, the packaging material can be returned through your dealer after installation of the machine.
If this is not be possible, ask your local authority refuse department how you can dispose of the
materials.
Disposal of the machine
Machines that you wish to dispose of can usually after consultation be returned to your dealer.
If this is not possible, inquire with your local authority about the possibilities for re–use or
environmentally–friendly processing of the materials. All plastic parts have been clearly coded
for this purpose. The printed–circuit board in the machine and the components connected to
this should be consigned to electrical or electronic refuse.
GB
version 1.0ECopyright Bravilor Bonamat B.V.
1
1. INTRODUCTION
1.1 A quick look at the machine
1.1.1 General description
The B5HW–20HW is a coffee–making machine
developed for the professional user which
delivers coffee and hot water.
All functions of the machine are fully
computer–controlled. For this the machine is
standard provided with a programming unit on the
hot water column with which properly trained,
authorized users can change various settings
after having entered a safety code (hot water
temperature, rate of flow, saving temperature,
etc.), can read the counters or can activate and
programme the built–in descaling functions. Once
programmed and set in conformity with the
specific wishes and requirements, the machine
can be operated easily with the help of the
operating keys and the display on the column.
TIP
– The position numbers used in this document
refer to the figures in the fold–out.
1.1.2 Main components
The machine consists of the following main
components:
A. hot water flow column with connecting cable
(without plug)
B. filling opening descaling solution for the
coffee–making system
C. hot water boiler with cover
D. spray head
E. filling opening for descaling solution hot water
boiler
F. operating panel
G. selection key amount 1 / programming key
H. selection key amount 2 / programming key
I. selection key amount 3 / programming key
J. selection key amount 4 / programming key
K. stop key
L. activating key HW–system / confirmation key
M. selection key⇓ for decreasing the set units
N. selection key⇑ for increasing the set units
O. display
P. ON/OFF switch coffee–making and hot water
system, with indicator lamp
Q. socket
R. hot water discharge tap
S. overflow pipe (drain)
T. filter unit consisting of:
U. spray cover
V. filter cone (optional)
W. filter pan
X. shackle disc with mixer pipe
Y. coffee container with cable and plug
Z. gauge glass with gauge glass holder
AA. ON/OFF switch heating coffee container with
indicator lamp
AB. coffee discharge tap
AC. tray
AD. drip–tray
GB
version ECopyright Bravilor Bonamat B.V.2 1.0
1.1.3 Use of the keys
In the users’ menu the keys (G.–J.) are used as
selection keys for selecting the required amount
of coffee.
In the programming menu these keys are used
for selecting a certain setting option. Key (K.) is
the stop key. With this a selected function can be
stopped and/or interrupted. In the programming
menu the stop key is also used for returning to a
higher menu. When the symbol
appears in
the display, the stop key may be used. In the
users’ menu the key (L.) is used to activate the
hot water system. Above this key a singing
teakettle appears in the display . In the
programming menu and with the preset time
settings (timer) key (L.) functions as the
confirmation key. The enter key ↵ appears in the
display (O.) when a confirmation is required.
The keys (M.)⇓ and (N.)⇑ are selection keys
used for decreasing or increasing the value to be
set. In the programming menu these keys are
used to browse through the various settings
(programming turret).
The symbol in the users’ menu indicates
that preset time settings can be selected. For this
press both selection keys (M.)⇓ and (N.)⇑.
When the symbol appears in the menu,
the setting can be reset by pressing both
selection keys (M.)⇓ and (N.)⇑.
1.2 Brief description of
operation
The machine is connected with the mains lead
and the separately enclosed water connecting
hose (fig.2 ) to the electricity and water supply
systems respectively. The electrically operated
tap controls the water supply to the
coffee–making system and the hot water system.
With the on/off switch (P.) the machine is
switched on.
TIP
– The operations described in these
instructions for use are illustrated with the
help of the B10HW with the standard factory
settings.
Fig. 2 Water connecting hose
G
H
I
J
KLM
N
OI
Fig. 3 Operating panel coffee–making and hot
water system
GB
version 1.0ECopyright Bravilor Bonamat B.V.
3
1.2.1 Coffee–making system
The machine is provided with a coffee–making
system operated through the operating panel
(fig.3 ). After the filter unit fitted with filter cone (if
available), paper filter and ground coffee (T.) has
been placed on the container, the coffee–making
system is switched on with one of the selection
keys (G.–J.). The value belonging to the selected
selection key is indicated on the display (O.). The
coffee making has started.
The water required is heated in a continuous flow
system and then poured over the ground coffee in
the filter pan via a spray head. Subsequently, the
coffee coming from the filter is collected in the
coffee container (Y.) indicating the level in the
container through the gauge glass (Z.). The
heating element mounted in the coffee container
keeps the coffee at the right temperature.
With the help of the coffee discharge tap (AB.)
the coffee is then tapped.
The coffee–making system has an automatic
descaling signal. This is indicated on the display
(fig.4 ). In this way the system can be descaled at
the desired time by properly trained,
authorized users.
The control system makes it possible to keep an
accurate record of the amount of water used.
These day or total countings can be read through
the limited programming menu, § 7.2.
G
H
I
J
KL
M
N
Fig. 4 Display with descaling signal
coffee–making system
1.2.2 Hot water system
The machine has a hot water system that is also
programmed through the operating panel. After
having activated the key for the hot water system
(L.) the system is switched on and the display
indicates (fig.3 ) the (rising) water temperature.
The hot water boiler (C.) is filled with water up to
the maximum level and the water is warmed up
by the heating elements in the boiler to the
optimum preset temperature (and kept at this
temperature), during which the heating elements
operate alternatively together or separately. This
optimum temperature is by the control
programme itself carefully determined and fixed,
based on the specific boiling point of the water at
the spot. During the installation of the machine it
calibrates itself with respect to this boiling point
(§ 3.2.2.1).
With the help of the discharge tap (R.) the hot
water is then discharged.
The water in the boiler is automatically topped–up
through the electrically operated tap, so that the
water level in the boiler is maintained as far as
possible and over–filling is prevented.
The hot water system is provided with an
automatic descaling signal. This is indicated on
the display (fig.5 ). This way the system can be
descaled at the desired time by properly trained
and authorized users.
The control system makes it possible to keep an
accurate record of the amount of water used.
These (day or total) counts can be read through
the limited programming menu, § 7.2.
G
H
I
J
KL
M
N
Fig. 5 Display with descaling signal hot water
system
GB
version ECopyright Bravilor Bonamat B.V.4 1.0
2. TECHNICAL DATA
2.1 Dimensions
D See the fold out and table 1 .
Model A B C D E F G H K L M N P Q R S T
B5 HW 790 358 799 790 162 32 52 201 234 424 190 369 45 345 430 129 149
B10 HW 911 358 840 989 162 32 80 203 234 485 189 430 45 406 491 129 149
B20 HW 1081 388 947 1173 162 32 80 221 254 570 204 515 60 491 576 129 149
B5 HW L/R 546 358 799 546 162 32 52 201 234 180 189 125 45 345 430 129 149
B10 HW L/R 606 358 840 645 162 32 80 203 234 180 189 125 45 406 491 129 149
B20 HW L/R 695 388 947 739 162 32 80 221 254 180 204 125 60 491 576 129 149
Table 1 Dimensions
2.2 Electrical system
D See the identification plate for the correct values.
Class : 1
Preferred circuit : can be set by the service mechanic with the help of the programming keys
Model Supply voltage
(50/60Hz)
Capacity coffee−mak
ing section
Capacity HW−
section
Total capacity Maximum
safety
Number of elements in
HW−tank
B5 HW 230V 3,00 kW 2,20 kW * 3,50 kW 16A 2
230V 3,00 kW 2,20 kW 5,70 kW 25A
200V~3ph 2,80 kW 2,20 kW 5,40 kW 25A
230V~3ph 3,00 kW 2,20 kW 5,70 kW 16A
400V~3ph+N 3,00 kW 2,20 kW 5,70 kW 10A
2
415V~3ph+N 3,30 kW 2,40 kW 6,20 kW 10A
B
5
HW
440V~3ph+N 3,70 kW 2,70 kW 6,80 kW 10A
230V 3,00 kW 5,50 kW * 6,00 kW 32A
400V~3ph+N 3,00 kW 5,50 kW 9,00 kW 16A
415V~3ph+N 3,30 kW 7,00 kW 9,80 kW 16A
5
440V~3ph+N 3,70 kW 6,60 kW 10,70 kW 16A
230V 6,00 kW 2,20 kW * 7,00 kW 32A
200V~3ph 5,50 kW 2,20 kW 8,50 kW 25A
230V~3ph 6,00 kW 2,20 kW 9,20 kW 25A
400V~3ph+N 6,00 kW 2,20 kW 9,20 kW 15A
2
415V~3ph+N 6,60 kW 2,40 kW 9,90 kW 16A
B10
HW
440V~3ph+N 7,40 kW 2,70 kW 11,00 kW 16A
230V 6,00 kW 5,50 kW * 7,00 kW 32A
400V~3ph+N 6,00 kW 5,50 kW 12,50 kW 25A
415V~3ph+N 6,60 kW 6,00 kW 13,50 kW 25A
5
440V~3ph+N 7,40 kW 6,60 kW 14,90 kW 25A
200V~3ph 7,50 kW 2,20 kW 11,00 kW 32A
230V~3ph 9,00 kW 2,20 kW 12,70 kW 32A
400V~3ph+N 9,00 kW 2,20 kW 12,70 kW 25A
2
415V~3ph+N 9,90 kW 2,40 kW 13,80 kW 25A
B20
HW
440V~3ph+N 11,00 kW 2,70 kW 15,20 kW 25A
400V~3ph+N 9,00 kW 5,50 kW 16,00 kW 25A
415V~3ph+N 9,90 kW 6,00 kW 17,30 kW 25A
5
440V~3ph+N 11,00 kW 6,60 kW 19,20 kW 25A
Table 2 Electrical values
* Total capacity with preferred circuit coffee–making section
GB
version 1.0ECopyright Bravilor Bonamat B.V.
5
2.3 Water system
Water hardness : min. 5 _dH (0,9 mmol/l)
Min. water pressure (supply) : 50 kPa (0,5 bar)
Max. water pressure (supply) : 1000 kPa (10 bar)
Flow–rate : 5,5 l/min
Conductivity : q100 µ Siemens/cm
Model Number of elements
in HW−tank
Volume hot water
tank
Buffer capacity
hot water
Hour capacity hot
water
2
ca. 22 l
B5 HW
5
5,0 l 2,2 l
ca. 55 l
2
ca. 22 l
B10
HW
5
5,7
l
2
,
9
l
ca. 55 l
2
ca. 22 l
B20
HW
5
7,
0
l
4,
2
l
ca. 55 l
Table 3 Water values B HW
2.4 Environmental conditions
In view of danger of freezing the machine may never be placed in rooms where the temperature can
fall below 0_C.
With a maximum allowed environmental temperature of 40_C a good operation of the machine is
guaranteed.
2.5 Recommended cleaning and descaling materials
Cleaning material : CLEANER
Descaler : RENEGITE
CAUTION!
– Before use first read the instructions on the packing.
See chapter 9. for ordering cleaner and descaler.
2.6 Recommended coffee and filter paper
For this machine the use of normal grind is recommended. Use the amount of ground coffee indicated
at the coffee calculator (§ 4.1.4) dependent on your preference.
Exclusively use the provided Bravilor Bonamat
filter paper or filter paper of the same quality. See
chapter 9. for ordering consumable goods.
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